These Tacos are LIFE CHANGING | Authentic Birria Tacos
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2023
- Order our new cookbook Comfort Food the Cowboy Way: www.kentrollins.com/shop
If you are any kind of a taco fan... you need to stop and make these authentic birria tacos! Printable recipe below!
#birriatacos #cowboycooking
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For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/birria-tacos/
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There's such a sincerity to your videos I deeply appreciate. As a veteran you get used to people saying things like "Thank you for your service" as a reflex. People say things on auto pilot. You really seem to mean every word you say, even the stuff you say all the time, so I always totally trust you and your recipes. People might not believe when I say I learned to make good sushi from a cowboy but I did and now I gotta try some tacos too
We thank you so much first of all for your service, and for watching and so glad you like the sushi
Ir really tuggs at your heart when a young person( I mean 10,11,12 yrs old) comes up to you and thanks you for your service.
when i say it, i mean it, but dont want to stop the person, usually an elderly man with the vet hat, from going about their shopping etc, so, its sincere from those of us that notice and take a moment to thank them. you should appreciate each one that says it to you.
Buffalo wing joints used to make up 5 gallon buckets of 50 wings. That's where the term bucket for 50 wings came from. The buckets had holes drilled in the bottom for drainage and they would stack the buckets. The weight of stacked buckets would press the moisture out of the wings and allow them to get extra crispy when fried.🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔
Everytime I say “ thank you for your service “
I mean it from the bottom of my heart so much I often get a lump in my throat ❤
The beef broth rinse of the blender to maximize your yield of residual goodness is a highly underrated maneuver.
So true
He knows, cause that what we do when we make salsa for Tacos
That cheese had to be made at home like in all the cooking shows.
Could of used the bones to make the broth
Hi Kent. I am a Mexican American female. I was raised on eating the best tasting cultural Mexican food. I would like to let you know You are impressive. It is a pleasure to me to see you have mastered cooking some of our cultural Mexican food. You are an amazing man. Thank you for sharing.
Oops I meant authentic food
Sonia, we appreciate you taking time to watch and God bless you
Don't forget the hot sauce or add extra onion and cilantro then lime. Consume should be more liquidity 👍
@@AdrianGodoy3054 thats what I was thinking. I cant eat tacos without cilantro, onions and lime!!
@@CowboyKentRollins Romans 10:9 “..if thou shalt confess that with thy mouth the Lord Jesus, and believe that God raised him from the dead, then you are saved”
I don’t know if you already believe in God and have a relationship with him but I think our time may be running out until Jesus comes back and gets us, I want you to get a relationship with him because he does love you and he blesses you everyday of your life and every second so may you please give your life to him before it’s too late, do what is right please and your efforts will not go unrewarded so please start praying to him and reading a Bible so you can grow your relationship with him.
“Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock.”
Matthew 7:24 NLT
Accept Jesus Christ as your Lord and Savior please
Ask me if you have any questions
If you need a Bible then download the KJV Bible app it also has prayers for you
God bless you and have a good day
Falling off the taco truck and waking up in heaven. Pure gold.
As a Mexican , it’s beautiful to see Birria taking over the world. Your birria tacos look amazing good sir.
I'm from Jalisco where this style originated. I approve 👍👍, they look super delicious!! Loved the video!
🇺🇲🤝🇲🇽
Thanks so much
@@CowboyKentRollins Kent, don’t forget the chopped onion, salsa, cilantro! :V
Jalisco🇲🇽💪
Yeah, just cause its mexican food dont mean nothing, we been doing this everywehere since forever, if you think this originated in jalisco....lmao
@@alejandropadilla-iq1zu curious: where are you from?
I’m Mexican from Mexico City and I always get excited when Kent makes Mexican food. Spot on my friend, those look delicious. Thanks for honoring our beloved cuisine 😊
We thank you so much for taking time to watch and God bless you
@@CowboyKentRollins Kent, new subscriber here, you got me with the first video. Thank you for the recipes!!
as an american, mexican food is some of the best food on the planet
My wife just slow cooked so Birria for tonight’s dinner. Im going to make these tacos tonight!
Que parte de le ciudad? porque YO nací en el DF. y no se le pone queso al taco de birria!
I appreciate the fact you mentioned the authentic way, with Goat. Many of my people don't even know that. I'm a 4th generation Birriero and our recipe is 110+ years old.
Kent is an international treasure.
As is tradition with the American. Greatness and light
Amen! 🙏🏼
you know what international means?
@@CrazyChickenFarmer no one cares dork, you know what he means.
@@CrazyChickenFarmer inter- meaning between or connected with. National- a state recognised by others.
You KNOW it's good when there's no dancing until AFTER the Taco is eaten 😂👍
1:07 he dances too 😅
I really respect that you took the extra time for safety reasons instead of just trying to push through to get a video out. I know how much pressure there can be to get a video completed, but you did the right thing.
Why am I crying over this guy's cooking and message? Thank you for this channel! Much love!
We thank you for taking time to watch
God bless you Kent. The last year has been the hardest of my life. Having health issues and dealing with depression. Your videos always make me smile and lift me up. Keep up the amazing work. The world needs more people like you.
Tough times don't last, but tough people 💪 do
We thank you Sherman for watching and no for sure that you're important to us, family it is. Stay Strong, stay safe and God bless
The LORD bless thee, and keep thee: The LORD make his face shine upon thee, and be gracious unto thee: The LORD lift up his countenance upon thee, and give thee peace.
Numbers 6:24-26 KJV
Sherman..he's helped lots of us..still helping.. been there..hang in there
Hang in there brother you can do it
"LOOK OUT! WE TEARIN' UP THE KITCHEN CUZ THE TACOS IS GOOOD!" that got me🤣 You are an awesome human being. God bless you and your family!
Thank you so much!! and God bless you
Im not a Mexican but I love the food. It's a big part of living in Texas and I can't imagine how bleak life would be without the food i love.
As always the Cowboy proves he knows his stuff.
Well, I'm Ukrainian from Kyiv, and I love your channel. Already repeated some of your recipes and they are fantastic! Thank you, it's giving me hope, to live normal life after the war.
Stay safe brother
You had me at "tacos"! Thank you, Brother Rollins.
Any time!
Bolivian American here friend! You're a cool cat Kent! I dig your videos and your love of all cultures and their cuisine.
Keep being awesome brother!
This guy makes Mexican food properly, and as a Mexican-American, I respect that so much.
NO!
como que no? @@deeznutz9998
He talks about working with some Mexican cooks in Texas back in the day. I bet they helped him learn a thing or two.
Tex-Mex
Hello Sir. I'm a Black African American Man. I wanted to say. I love my Mom Tacos growing up but those Tacos you look very delicious and I definitely will try to make them . Thank you for your time. WOW!!!!
We hope you enjoy and God Bless you and yours
Kent is truly is an old soul. A true gentleman. Absolutely wonderful video.
Thanks for the kind words
@@CowboyKentRollinsI came across your Channel 3hrs ago. I so appreciate your "amor" for our ppl & our "platillos"/dishes. Then I thought you appreciate that you made a delish Enchilada Salsa/Sauce & I bet you can whip them up mega good with the Mexican "queso" you wisely selected, plus add shredded cabbage or lettuce & etc. Pluuus, IF you like "Mole", just add either fresh peanut butter(or bought) or roast/toast peanuts with almonds, cumin, cinnamon, blend well. Then pour in a lightly oiled pot, add a disc of Mexican chocolate. Simmer on low adding broth IF too thick n to also make sure Chocolate is melted...for @ 30mins. Then add cooked Chicken n simmer covered for @ 20mins. Serve with "soda de arroz"/Spanish rice or white rice. Sprinkle sesame seeds over Mole upon serving & enjoy with Tortillas, either corn or Harina, both are delish. Even Mexican bread like Bolillos, to dip, yum! Buen provecho, enjoy! Padre God Bless you & always keep you close to HE whom loved us 1st. Hugs. "Isa"
Oops, I didn't use my pencil thus mispelled a few words. I pray you understand the instructions. My eye's are aching, thus not editing what I wrote. I'll try another time. Please forgive my blunder. Love your manner, spirit n dance, lol. Blessings galore. "Isa"
Man, I discovered you a few months ago. You are a national treasure alongside folks like Tasting History, Townsends etc. Love how you end each session with respect for our heroes. So authentic. This looks incredible.
We owe them so much
Love both these channels (Tasting History and Kent Rollins). But an honorary mention must be made for the Townsends channel. Those guys have been my other favorite for years.
These look more than just authentic, they look like a masterpiece. I live in new mexico but I've never seen tacos with that much attention to detail, let alone explained with such ease and personality. It's a big world out there.
My mouth was watering in the first ten seconds!
I agree with you
i’m a texan living in europe and these videos make me so jealous of y’all!! thank you for bringing me back home for a few minutes. can’t wait to eat, eat, eat again😂
As a Mexican living in Mexico city, I'm a fanboy of Birria Tacos from every corner in Mexico, yours look delicious and I bet they are!! Congrats for your great work Mr. Rollins
Thanks so much
¡Hermano Kent! So glad that you are getting into these amazing tacos! This taco is a real ambassador for Mexican food. I have yet to find someone that doesn't like these! Anyhow, as someone said, the Quesabirria ones are amazing!
Grace and peace
So good they are and thanks for watching
@Godcentered08,
Amen, Jesus te bendiga.
Now time for us to try Quesaabirria. We use much hotter chile (yes that is how it is spelled). Either way who doesn't love Mexican food made like Mexican food should!
@@aileensmith3062 which chilies would you reccomend?
@@cyclicl7312 All the chile's that Mr. Rollins offered are excellent. Then we like it HOTT so our number one preference, which we raise, is Tres XXX Lumbre!
I made this. It was AMAZING. I added a tablespoon of honey, and I cut the cloves to 1/2 tsp. That’s the only changes I made. My family loved every bite. Thank you Ken. God bless.
Whenever I get tired of the hate and bipartisan crap on utube and ever where else it's nice to know I can always I s come to the cowboy Kent for a good resapie and a great video. Keep doing what you are doing cowboy and I hope to see you down the trail!!
I grew up eating Birria in AZ (right near the Mexican border) and I'd like to thank you for sharing your Authentic Birria Tacos recipe!
You are so welcome!
I love Mexican food in general. For me, there’s no other food that can top it.
It’s spelled border.
@@elpacho....9254 thank your English teacher,without your help, we wouldnt understand what he was saying.
@@ericpadilla2454 a boarder is someone who rents a room at your house.
Birria is so good! I enjoyed them when growing up in Mexico. I’m so glad you’ve done them justice (as always)! What I’d do for a taste of your cooking 🤩. God bless.
Thanks so much and God bless you
Never had a Grandpa. If I could choose one, damn, would this ray of light be my 1st choice! Thank you. And thank you to your grandkids for sharing you with us.
My respect to you taking a break when you heard about the wind picking up. Respecting your surroundings is so important and it makes me happy to see people do exactly that.
Greetings from germany!
I love how Kent NEVER compromises on flavor to save a few calories or reduce fat, yet he’s clearly the picture of physical fitness! This looks amazing.
This man is incredible nothing more needs to be said.
Thank you
@CowboyKentRollins next time get the tomatoes a little roasted and it gives the salsa a smokey flavor
As a Mexican American, I appreciate the hell outta someone taking the time to take his hat off for our service men and women in their videos💫💫💫
Amen y Salud! "Isa"
These are absolutely the best tacos I have ever had in my life. When done right they are unbeatable
Yesterday was my first time. I’m addicted already!
What a guy. We need more Kent Rollins in this world. Cheers from England 🇬🇧👍🏻
You need more tacos in England too, it’s food for the soul!
I'm partial to bubble and squeak and some good old bangers and mash with a side of mushy peas. dee-lish
England has some of the best Indian food though!
Southern accent is just so polite and friendly sounding. I love it 🫡 🇺🇸
Birria tacos are literally my favorite food, i cannot put into words how heavenly they are ...from Fort Worth, Texas
Hi kent Im Mexican and i love seeing other people from diferent cultures experience mexican food
You have some great content
Keep thriving
Thanks so much we appreciate you watching
As a mexican it's a honor to see the way you cook a traditional dish. God bless you!! Saludos, amigo.
Not sure birria tacos are a traditional dish, birria sopa most likely and it’s Normally goat not beef.
@@cloudatlasminer478 Point being is that the traditional platillos are inspiring & no doubt delish for many. That style of Tacos apparently ARE made in different parts of Mexico. For Mr. Kent, it is Birria. For me it's Chile Colorado or even Barbacoa. It's all good, just the same. Buen Provecho. Peace be with us all 🙏. "Isa"
I’ve been struggling with postpartum depression and this video was recommended to me during a particularly low point. I feel a bit better now.
😁😁😁love the dancing. My family is from Jalisco Mexico and I'm proud you are sharing one of our ancestor's receipts. I also appreciate your shout-out to all veterans since one of our sons is a Marine veteran.
Thank you for all the honor you give our Mexican food!!! I live in Texas, and texmex food just does not do us justice. Keeping the food authentic was awesome on your part! Thank you. It was a pleasure to watch your show for the first time. Also thank you for caring about your neighbors, and not letting the recording of your show take precedence over the safety of others. A BIG THANK YOU FOR NOT USING CHEDDAR CHEESE😂😂😂
And thank you again for thanking our military! My brother is a Marine.
We thank you so much for taking time to watch and be sure and tell your brother thanks for his service from us
Who the hell uses cheddar cheese? Absolute abomination there's so many better cheeses out there
Kent is an honorary Mexican love how he’s so embracing of both American and Mexican culture
those are probably the two most cowboy cultures
I think it fits great
because of the the vaqueros, gauchos (AR), huasos (CL), and vaqueiros (BR)
you could honestly do cowboy cooking dishes from all over the western hemisphere
from chile to alaska
Most (if not all) of Southern Culture comes from España. American culture is Spanish and French.
This is why Yankees are so close minded
Just by the way this guy looks you know you can trust him not just with food but with anything
Thank you for sharing your recipe and love of Mexican cuisine. My grandmother was from Jalisco. Birria is popular meal for big parties such as quinceañeras and weddings. I’m making your recipe soon. Greetings from Austin TX 😀
Thanks for this Kent. As a Mexican American, I would love to see you make Al Pastor style tacos
Yes!!!
Coconut
i wanna see him make tongue tacos!!
He did
th-cam.com/video/Zc_erAQybB0/w-d-xo.html
Con trompo o nada!
LOOK this guy isn't kidding this is one of the best meals you will ever have in your life, and I have no doubt learning your recipe from kent is the best way to go. The other chefs on TH-cam are snobs that own restaurants and downtalk their employees like they are dogs, This man is a simple, good american loving man who cooks good meals, and cares for his dogs like they were children.
Wow, thanks!
Such a treasure. Kent you're humility and genuine passion is electricity wholesome to watch. Julia Childs vibes with a Texas twang.
El mejor en su tipo señor kent!!! Mi padre Dios lo bendiga 🙏. Saludos desde castaños Coahuila México 👍
Thanks Patricio for watching
AHUEVO PERRO, PURO CDMX AQUI MI ÑERO!!!!!!!!!!!!!!
Saludos paisanos
Mexican here, I need to say that I love the respect you show for our food, love seeing you all enjoying all our gastronomic trasures, great video, god bless you
We thank you for taking time to watch, and God bless you
Sumo wrestler here.
HIV infected biden voting pronoun here
Kent is an international treasure.. This man is incredible nothing more needs to be said..
It's a pleasure to watch and learn from your wonderful videos, Mr. Rollins. It's so good to see sincere and honest cooking, that comes from the heart, sir.
You're an inspiration to show the simplicity of good food, full of flavor and love. A great hug from Portugal to you, Mr. Rollins!
As a mexican, it's honestly awesome to see you show respect and prepare that dish the way you did. It's the first time I watch a video from you, and now you have a new sub. Thank you!
Same here. Man is amazing
Yup same here also!
I live in south jersey and since the Eagles are in the Super Bowl and I’m hosting a party, I’m gonna make these tacos for everyone! I’m also gonna make a couple of your other recipes for Sunday. Your recipes never disappoint my guests !!! Thankyou Kent! I appreciate your amazing food bro!
Brother have fun and enjoy, don’t forget the garnishes as well but that’s optional, I’m from Texas and down here these are abundant 🤌🏽
Hope everyone enjoys
@@CowboyKentRollins thank you sir.
i will bring a bottle of tequila, i just need the address.
Hello Kent! First time viewer, and now subscriber! What a great video. I can't wait to make these tacos. I love how you gave tribute to the original chefs south of the border and of course to the service men and women. You're a class act - and you can cut a rug pretty good as well! Much love from north of the border, here in the little town of Harrow, Ontario Canada.
That mesquite seasoning blowing across the table sure reminds me of a spring west texas day!
Hello Kent!! My name is April! Just wanted to say me and my mother absolutely LOVE your videos. We struggle with the worst depression but every time we watch tv we always throw your videos on and they make our days so much better! You are an amazing cook and i hope to try some of your recipes someday! Also we live in SILVER CITY NEW MEXICO! Heard you mention it in this video and i just had to stop and leave you a comment! Thank you again for your amazing videos! My fav parts of the videos are when you give us a big hug at the end! Thank you Kent! For blessing all of us with your self! :)
We thank you both so much for taking time to watch, and I do like some Silver City, spent a lot of time their and in the Gila
You demons of depression go NOW, in the mighty name of Jesus!
I’m Mexican , but I can approve of this my mouth is drooling 😂
God bless you and yours Kent. I gotta say this has been one of my fav videos of yours to watch. I barely comment on anything but couldn’t help to leave a comment here. Thank you for honoring the chefs in Mexico as well as our countries service men and woman. Much respect and love to you brother.
I'm an American, but if I ever move to a different country, I would move to Texas. I spent 4 days in Huston, and the food was amazing! you guys mater cooking meats! The girls at the Colorado were very friendly too!
Since when is Texas a country? 😂
@@amberd551 thats free America. 🤣😂🤣 On my retirement short list.
After watching this today, I ordered at our favorite Mexican restaurant tonight. I could not believe how good they are!
this man is such an honest cook. love how he grew the right way, no BS, just gave it his best. keep on cookin Kent!!!
I come from a long line of cow folks south of the border. I remember my uncles cooking on the disco, discada norteña. Thank you so mucho for sharing your recipes much love from the long star state
The Title of this Video isn't a lie .... These Tacos really changed my life ... First time trying A Quesabirria taco I fell in love with it 😋
Absolutely love making Birria tacos. If you make the broth thinner, you can skim the grease off the top when done and use that to fry the tortilla. Makes them nice and crispy. They are better with the charred bits and crispy beef and crispy cheese around the edges!
😂yep! I'm hungry too.
You beat me to it
Ooo what a good idea
I was expecting him to put the water he cooked the chilis in with the meat!
Yes. Everything you said plus what BL said. Lots of ways to make birria but I prefer it with the thinner broth. As this was more of a stew that ended up looking a bit more like BBQ. Also having the thinner broth on the side to then dunk your taco in is delicious.
Que rico. Queso-birria and Tacos de barbacoa con queso son los más ricos con un picado de Cebolla, habanero. Sal y limón 🤤
Your so right the flavor is in the bones ❤ enjoy the energy you bring to the food 🥰 bless you
Compa! You background knowledge in everything you cook is truly on point!❤
I used to work on a ranch in south-west Texas when I was young and there was this old Mexican lady who did all the cooking. Her chili, which I had her teach me is very similar. Of course you don’t let it simmer for quite as long to keep the meat a bit more intact. It has the same ingredients but in addition there’s some dark chocolate and chicken broth and also the meat includes oxtail, which give amazing flavor. And if these tacos taste anywhere near as good I’m going to have to try making them!
As a Mexican/American thank you for sharing our culture and traditions. You are full of humor and energy love it. God bless you and your family ❤
As a man who owns a sailboat I agree. This guy is awesome. Love Birria Tacos!
Quesabirria tacos 👌👌
💯
Desde Monterrey,Mexico. se ven muy buenos esos tacos, como si fueran creados en el patio de nuestra casa(osea caseros).... felicidades muy ricos tacos =)
These tacos are amazing and I’ve always wondered how these were made! Thank you. You’re videos are awesome.
Kent! I made these over the last two days and holy cow. That's all I can say. People haven't lived life unless they have chomped down on one of these bad boys. Best wishes. I hope you are well and keep the food coming brother.
these videos prove that open minded people, no matter where they are from, can come together while having a delicious meal.
Food is supposed to bring folks together, no matter where they come from or their race, the recipe for happiness is good food, good friends and making more friends, we thank you so much for watching and God bless you
Yep!!! 100% this man is a American treasure!!!!! And we're blessed to have him!!!!❤
I’ve been impressed with his cooking skills since I started following his channel.. These tacos are epic…. They are my go to tacos in San Diego outside of fish tacos.
I see I am not the only Mexican American who has complimented you... Your process is spot on... Reminds me of preparing meat for tamales or red chili with my mother growing up. Your proportions look great. Overall I have always really enjoyed your videos. Please continue your good work!
You really did honor our culture and food 🤘🏼🤘🏼🤘🏼 Good bless you Mr Rollins, hope you can try more of our food ❤️
Thanks so much and God bless you
Are you joking? He just made this traditional dish better than the Mexicans. I didn't know it was possible....
Better than any of latin America...I saw the TH-cam videos. He just hit a home run...
@@samjohnson4846 gay
@@samjohnson4846 Quite being a jackass. You missed the point altogether.
More over, you watched a video, whoopty doo. You can't taste anything by watching a video. I have had many of things that look great and tastes like a dog turd.
Just tuned in for the first time and really love the way you broke down how the tacos originated,,,great job on your video. Smooth moves. 😊
Thank you Kent so much! I want to be a chef when I grow older and you are teaching me how. I made these Birria tacos following your exact recipe and they are currently in the oven right now. Thank you man
Kent and Sam the cooking guy release taco videos at the same time... what a great treat. I can not keep up with all I have learned watching. Kent, Sam and Jean-Pierre Brehier are some of the best with awesome attitudes.
also add chef john from food wishes!
@@dritzt40 I have not seen him. I will check him out. Feel like my roster is pretty full with those 3 though.
I so love me some Chef John
Well I have seen some of his after looking up. He has a cool way of pausing his voice and making puns as he goes over the recipe. Fun stuff.
The Cooking,The Dancing, The respect for Veterans....and the snippets of History behind it all... It's great! You seem like a good Soul. Semper Fi! Gonna watch every video now.
Thanks Nathan for watching
Kent Rollins is America at its best. 😊
Something that is labor intensive and the time it takes to prepare is so worth it in the end.
The joy and love that’s is put into a dish and make people happy is rewarding.
Kent is the best. You folks are so wholesome. Much love from Namibia.
Was just looking at a Birria tacos recipe to make and saw you posted this just 30 minutes ago! Perfect timing, can’t wait to try!
Hope you enjoy and Thanks for watching
Looks great! Adding lime and cilantro takes the taco flavor to another level.
Me encanta el cilantro
Crucial step
I just ran across one of your videos, I can't stop watching them. Thank you, you are a character, greetings from Tucson Arizona
Best looking tacos I've seen. Wow!
My parents are from Deming New Mexico. My mom use to make this, she would spend the entire day making four tortillas and serve it with beans and rice on the side. Let me tell you. That was some good eating. Just remembering and kind of brought a tear to my eye.
Sounds like good eating and those are times to be cherished
moms are the hardest workers, bless all the moms who make these good eats!
An American Cowboy making Mexican Tacos, beautiful ... We need more people with your kind of heart. Looks yummy, I like mine with cilantro, onion, and the green sauce..... wash it down with a cold pop. Great videos sir.
Thanks so much
I just came across your videos for the first time this evening. And I am SO glad that I did. Your respect for the culture(s) of the food you are preparing is outstanding. Your passion for food is so genuine, it really is a breath of fresh air!!
If you have not tried it yet, you should look into making some traditional Puerto Rican dishes. It would be awesome to see a cowboy's take on some big hits like Mofongo or Alcapurrias. Before moving to the States when I was 4 years old, my aunt had a little snack stand at the end of the street. Everyone on the block would come down on Fridays after work to buy some Alcapurrias. It was always such a great time, and it truly brought the community together.
Though us as viewers can't be there to try the food with you, I think your channel does an exceptional job of creating a sense of community. I look forward to more videos, Uncle Cowboy. Cheers!
Texas raised mexican-American, Texican whatever you call us - that right there is a mighty fine taco!! I don't think you can make 'em any better than that!
So in your neck of the woods, it's a few degrees above freezing and you are out there cooking for us. Thanks 👍 Kent sir.
Our pleasure
Just made these tonight….unbelievable flavor. Michelin Star chefs would be dancing around. Thank you so much sir for sharing your sage advice and passion with us all!
Really fun energy to your video - thanks for the entertaining and friendly walkthrough recipe for these authentic tacos!🙏 looks good!
Those tacos 🌮 looked delicious. My mouth is watering. Thank you Sir.
I saw you on Cutthroat Kitchen. Also I'm half Native Mexican and half Spanish, but American born and raised with Americanized Texas hispanic culture and I appreciate your taco recipe. It looks absolutely delicious. That is all.