Pineapple Tart | Pineapple Cake｜Unforgettable taste, sweet and sour, melts in your mouth

Pineapple Cake filling:
800g pineapple pulp
Sugar 20g
50 grams of honey
10 grams of butter
Puff pastry:
100g all-purpose flour
Corn starch 25 grams
115g butter
25g milk powder
20 grams of caster sugar
1 tsp vanilla extract
1 egg yolk
A pinch of salt
25 grams of pineapple cake, each one weighs 15 grams, and the filling weighs 10 grams. The above amount can make about 20 pieces of pineapple cake.
Bake at 170 degrees Celsius for about 17 minutes, or until the color is satisfactory

[@user-mb7qo4qw7b]

鳳梨酥酸甜特別口感，
猶如遇見幸福的味道 。

[@sharonxue2781]

看起来很好吃😋

[@duncanmit5307]

💜💜💜👍👍👍💜💜💜💜👍👍👍👍👍

[@advancelabellimitedeva3712]

好吃😋

[@jennytang526]

加了蜂蜜又加糖太甜了！

[@kaychan6082]

👍👍👍👍👍