Thank you for supporting this massive project that took 3 1/2 years to come to fruition!!! I can’t believe it will be in your kitchens in just a few days 🥳 🥳 🥳
My local bookstore ordered it for me months ago, and I picked it up today. He said it was so beautiful he is thinking of featuring it in his winter display ♡ so excited to start cooking!
Hello! I am a teen who loves cooking and eating healthy. Speaking of brown rice... My family has never been brown rice fans. But... that was until we found Lundberg organic short grain brown rice! I've noticed that in other videos, you use basmati brown rice, which we've used as well, but it's still not our favorite. The short grain brown rice has a much better texture and taste (it doesn't taste like dirt, Lol). For those who still don't enjoy it very much, another option would be to sprout it. You will need to soak it over night, then drain and rinse it (preferably using a jar with a sprouting lid), and let it sit on you counter for 24 hours (tilted upside down so that the moisture drains out). This will make it less chewy and give it an even milder flavor. It will last in your fridge for about 5 days, until you're ready to cook it. We actually enjoy it either way, and I hope you do as well!
Short grain brown rice is the best and, in general, it's the only brown rice we use. It's also the kind that's recommended in the macrobiotic diet/lifestyle. Anyway, it's kind of hard to find and a lot of people don't know about short grain and how much different it can be from the other types!
Rain as a former model, you inspire me so much I’ve been struggling with food for years, and your videos make me realize food is so much more than just calories! you truly are my comfort person. I love you x 💕☺
This means so much to me! As someone who also struggled with disordered eating for many years, I’m so happy that my approach to cooking and food can help you see food in a more positive light❤
It’s so excited to get your new book!!!! I know how hard you worked on it and appreciate your dedication to help us stay committed and enjoy a vegan plant based lifestyle. Thank you from the bottom and top of my heart♥️💝😎
I make nut butter stuffed dates and have them for afternoon tea almost every day! I also put squares of dark chocolate inside or dip them in melted chocolate, I call them my snickers bars!
Just received Nisha's cook book. If you want to change to a vegan diet this is a great book to have,with not only recipes but she explains about flavours, textures etc. I have just received my copy and am so excited to have it. Thank you Nisha for your hard work in producing this excellent cookery book. I am transitioning to a vegan diet and your book will be an enormous help with this.
Nisha I am always always waiting for your new videos and whenever you posts a new video it's makes my day instantly😭🥹💗✨ and I will always support you so so so much
I was "hooked" after watching your first video! Now, I have your book and bonus material. You have done an OUTSTANDING job between your videos and the book! Kudo's!!!
Sooooo looking forward to your cookbook! Ordered it today (in the Netherlands) as an early birthday present for myself. Eating plantbased since a couple of months and hope your book will help a lot! Very happy to see that some of the recipes in this video are in your book.
I am so looking forward to receiving my pre-ordered copy of your new cookbook. Unfortunately, we have to wait until September 18th here in Germany, we do not get it at the same time. Thanks for all your great work, you are such an inspiration to explore vegan cooking to me.
Got your "Big Vegan Flavor" book yesterday. Wow! What a huge amount of work you and your team put into it. Been through it once and I'm really impressed. Lots of good ideas, combinations and recipes! Good job! Well done!
Oh my goodness yay. I have been trying to cook way more from scratch recently and the sections on sauces and pickling in the book have me very intrigued :)
You have always been my go to for wonderful and delicious recipes. So now I am excited I pre-ordered your book and will be receiving it next week. Thank you for all your time and for perfecting so many delicious recipes. I already spent too much time in the kitchen Now I will be spending more trying many many more of your recipes. Thank you for helping me look more like a real vegan chef. That one’s on new girl.😂
Congratulations on the release of your new cookbook! At first, I couldn't find Super Savory Grated Tofu in the index under "tofu"--but for those interested, it's alphabetically listed as "I Can't Believe It's Not Chicken."😊
You understated the girth and mass of this book! I was excited to get it and still amazed when I unboxed it. I am finding my way through it. It is beautiful
Hello! Today is September 3rd and Amazon just delivered your new cookbook, Big Vegan Flavor. I have to tell you that this is one of the most beautiful cookbooks I’ve purchased! You have thought of everything and I can’t wait to really start digging in and cooking these fabulous recipes! This book is worth every penny! Thank you for your thoughtful, detailed, delicious approach! ❤😊
I already have your book 🎉. It was on the shelf at my local store yesterday. I hope they didn’t put it out too early but I was able to get it. It’s beautiful
Yes, some retailers have apparently jumped the gun and started shipping it or putting it on shelves early! What an early surprise! Hope you are enjoying it so far ☺️
@@RainbowPlantLifeI love it 🥰. I made the I can’t believe it’s not chicken for dinner last night and it’s amazing. I’m eating the left overs right now 😊
I just put my order in for the cookbook. I'm so excited to cook from it. You're dishes all look amazing and the ones I've made are so good. Great job on it Nisha!
Ordering the the book today, so excited! Btw I made the tempeh tacos from the video you make last year…soooooo goooood!!! Might make the grated tofu recipe from this video later this week. 😋 💕
I definitely need grated tofu in my life. I'm now thinking of so many ways I could use it! Thanks so much for all of your work Nisha. I'm so glad to have found you :)
OMG, I love the tea bag that you prepared at the beginning of the video, @RainbowPlantLife! Could you send links to where we can get a hold of it? TIA!
Nisha, I just got my Big Vegan Flavor cookbook. It is so much more than I expected. I love it! You have changed the way we eat in my house. Thank you!!
I just received my book!!! So exciting!! And you aren’t kidding… It’s a BIG book. Can’t wait to dig in!! Love watching your videos for inspiration too ❤
Everything looks so delicious. I love avocado sourdough toast...so yummy, i never thought to add hemp seeds so thanks for that trick. Cant wait to get the cookbook, i preordered and it should be here on Wednesday! Yay! Thanks, Nisha, and i hope the book is huge success!🤗💕
One can immediately guess a genuine gourmet chef by trying out one of their simplest dishes. I just tried the purple cabbage salad and this turned out irresistible!!!! Thank u. Awaiting ur book.
You are so talanted! I use your ideas for my lunches at work and my colleagues are always saying - how colorful and healthy my dish looks! Thank you for inspiring ❤
Your tea always looks so good, I’ve been getting into tea recently, getting inspired by you, and I was wondering if you could make a video about indian tea? Continue doing these videos, they’re so inspiring and interesting! ❤
Thank you so much for this video it really inspired me. I made the lemony crunch and mint & cilantro sauce, followed by the Spiced Fried Tofu Rice Bowl - what can I say it was delicious!!! Inspired me to order your cookbook - thank you Nisha for inspring me ♥
I'm a newer follower and even though I'm not vegan, I'm highly considering ordering your cookbook! I was vegetarian a long time ago and have had Indian food on occasion, along with pretty much any and all cuisines (Italian, Geeek, French, Mexican, Vietnamese, Chinese, Thai...etc). Let's just say while I haven't traveled the world, my palate has and I appreciate a wide range of flavors. I definitely chuckled when I saw your fennel mess, I recently had an accident while cleaning out my pantry with a bag of ground flax seeds. I appreciate your information and if anything, I might need to get your book just for the pickled radish recipe 😄
I'm so excited to have your book here soon, it got shipped already but since I am not in the US it will take a few days to arrive. But that's okay I leave for a trip today and will most likely have it waiting for me at home once I return.
Ok, but will this work for someone who works outside the house, full time, and has a kid? I'm finding this a little frustrating. We have very different ideas of what a busy day looks like.
I made the crispy tofu dinner recipe today. So good!!! Excited for your cookbook. I've been following you for about 4 years and make a ton of your recipes. 🥰
Hey, I'm new to your channel but loving it so much that I subscribed right away! I should thank Pick Up Limes for introducing me to you. I love your personality as well as your cooking. Keep sharing! 🥰
I can't wait to read the article in the Washington Post. I've been a subscriber for years and just love Joe Yonan.And I can't wait to get your cookbook!
Hello Nisha! New here, devouring and loving your videos. I’m super excited to try the cashew vegan cheese from one of your other videos. Congratulations on your book release! Hopefully, it becomes super famous in Europe, so I can buy it from Portugal! Right now, it’s just a bit expensive for me (78€ on Amazon), but I believe it’s worth every cent. I also really loved the tea setup you have going on. Ever since I found out about fenugreek, I’ve been making it regularly, mostly after big meals. But I see you have lots of goodies in the tea box. Would you please share with us what’s inside that tea gem? Super interested in having that spice tea routine in the morning! Also, the box setup seems super practical, and the tea bags as well!! Sorry, big tea fan here... Thank you so, so much for the videos. Keep it up!
Your book is incredible!!! I just received and I love it! Even if you’re not vegan (like me) you would still enjoy and love all the information and recipes in the book!!! Kudos, Nisha!! Thank you 😍
Big Vegan Flavor was delivered this morning and wow, it's fantastic! So many flavor bombs, a way to improve almost any dish, and ideas on how to meal plan to best utilize them! I can't wait to dig in!
Thank you for supporting this massive project that took 3 1/2 years to come to fruition!!! I can’t believe it will be in your kitchens in just a few days 🥳 🥳 🥳
Can't wait for your book! 🥳
I'm so excited!!!!! ❤️
Pre-ordered one for my cousin's birthday and one for myself!
I'm so excited. The book is arriving in just a few days! Can't wait.
My local bookstore ordered it for me months ago, and I picked it up today. He said it was so beautiful he is thinking of featuring it in his winter display ♡ so excited to start cooking!
Hello! I am a teen who loves cooking and eating healthy. Speaking of brown rice... My family has never been brown rice fans. But... that was until we found Lundberg organic short grain brown rice! I've noticed that in other videos, you use basmati brown rice, which we've used as well, but it's still not our favorite. The short grain brown rice has a much better texture and taste (it doesn't taste like dirt, Lol). For those who still don't enjoy it very much, another option would be to sprout it. You will need to soak it over night, then drain and rinse it (preferably using a jar with a sprouting lid), and let it sit on you counter for 24 hours (tilted upside down so that the moisture drains out). This will make it less chewy and give it an even milder flavor. It will last in your fridge for about 5 days, until you're ready to cook it. We actually enjoy it either way, and I hope you do as well!
Brown short grain rice is so good. Not a fan of brown basmati either
Short grain brown rice is the best and, in general, it's the only brown rice we use. It's also the kind that's recommended in the macrobiotic diet/lifestyle. Anyway, it's kind of hard to find and a lot of people don't know about short grain and how much different it can be from the other types!
Thank you for these lovely ideas, Ashley! I’m sure they will help lots of folks in the comments… And I’ll even try it out with Max 😅
@@rh7982 im in love with brown basmati! i didn't know it existed until like 3 weeks ago. now my life is forever changed!!!!
Thanks for the info!
Rain as a former model, you inspire me so much I’ve been struggling with food for years, and your videos make me realize food is so much more than just calories! you truly are my comfort person. I love you x 💕☺
This means so much to me! As someone who also struggled with disordered eating for many years, I’m so happy that my approach to cooking and food can help you see food in a more positive light❤
You are the best! You have changed our kitchen for the better! Cannot wait to get your new cookbook!
🙇🏽♀️ I am so honored to hear that!
It’s so excited to get your new book!!!! I know how hard you worked on it and appreciate your dedication to help us stay committed and enjoy a vegan plant based lifestyle. Thank you from the bottom and top of my heart♥️💝😎
You’re the most welcome! I love this job and comments like this make it so worth it!!
I got your recipe book today in the mail Nisha!! I’m so excited! It’s a huge book…such a labor of love. Congratulations!
I make nut butter stuffed dates and have them for afternoon tea almost every day! I also put squares of dark chocolate inside or dip them in melted chocolate, I call them my snickers bars!
The version in my cookbook has a dark chocolate coating... it's so good!
Your book arrived today!!! I’m so excited and thrilled to have it in my home AND kitchen! ❤️❤️❤️
Can't wait for your book to become the best-selling cookbook of all time ❤ it's so creative! love you, Nisha!
Finally pre-ordered!!! So excited to dive into the book! Really proud of how far you've come over the years, Nisha.
That’s so kind of you to say! And thank you for preordering my book 🥰
Aww, thanks!
Don't forget to claim your pre-order bonus content! Instructions here: rainbowplantlife.com/preorder-bvf-instructions/
The rice dinner with tofu and snap peas looks amazing! Exactly the kind of thing I’d love 😍
All the best to your new cookbook. I'm sure we all going to enjoy its recipes!!!!
I love having the opportunity to support you and promote your work getting to more kitchens! You’re awesome and are making a difference ❤
🥰 that’s so generous and kind of you to say, Meghan! Thank you thank you!
Just received Nisha's cook book. If you want to change to a vegan diet this is a great book to have,with not only recipes but she explains about flavours, textures etc. I have just received my copy and am so excited to have it. Thank you Nisha for your hard work in producing this excellent cookery book. I am transitioning to a vegan diet and your book will be an enormous help with this.
Nisha I am always always waiting for your new videos and whenever you posts a new video it's makes my day instantly😭🥹💗✨ and I will always support you so so so much
🥹🥹 you are too sweet!! Thank you for being here!
I was "hooked" after watching your first video! Now, I have your book and bonus material. You have done an OUTSTANDING job between your videos and the book! Kudo's!!!
Thank you for having proper subtitles in your videos! ❤ 🙏🏻
You're so welcome! 💜💛💚
Sooooo looking forward to your cookbook! Ordered it today (in the Netherlands) as an early birthday present for myself. Eating plantbased since a couple of months and hope your book will help a lot! Very happy to see that some of the recipes in this video are in your book.
Love how simple you look so confidently..
Nisha, your book just got delivered!!! I’m so excited to read and cook my way through it! Thank you! 😘❤️🤗
Soooo excited for your new cookbook! Also, LOVE the preorder bonus materials! Just perfection all around 😄
Yay! Thank you! I'm so glad you liked them.
Awaiting delivery of your book later today! Thank you for all the videos; I love your approach to getting flavorful meals on the table :)
I am so looking forward to receiving my pre-ordered copy of your new cookbook. Unfortunately, we have to wait until September 18th here in Germany, we do not get it at the same time. Thanks for all your great work, you are such an inspiration to explore vegan cooking to me.
Sorry it's taking so long for you! But I hope it's worth the wait!
I got your book today! I'm just getting through the into and already love it. Thank you for all the info and love you put into your work!
Ordered 2 copies, 1 for me and 1 for daughter. It’s already displayed proudly on my kitchen cookbook stand. Congrats Nisha!
I'm in the UK and I just had your book delivered. It looks great, I'm very excited to read and cook from it.
Hi Nisha! Can you make a video on salad jar meal prep for the weekdays?
Yours is the only combination / sequence of ingredients I would trust!!
Congratulations on your new book! I love your recipes!!! I can't wait to get the new cookbook!!! ❤🎉
YOUR NEW Book just arrived in my mailbox today! It's gorgeous. Well done, Rock Star.
Your new cookbook arrives today. I pre-ordered it quite some time ago. Can’t wait to receive it!
My cookbook is here!! I'm so excited! Thank you for sharing your Brilliance 🎉
Got your "Big Vegan Flavor" book yesterday. Wow! What a huge amount of work you and your team put into it. Been through it once and I'm really impressed. Lots of good ideas, combinations and recipes! Good job! Well done!
I’m so honored to hear that! Yes, it took a ton of work and many years, but I am so happy it’s finally here! thank you for sharing!
I love watching your videos, they keep me glued to them.
Congratulations!! So happy for you. Can’t wait for my copy to get here once it’s released!!
I got my book! I just discovered your channel and you have inspired me!! Thank you much for sharing!!
Congratulations on making the NYT bestsellers list!! Love your book!
I am so looking forward to receiving my book TOMORROW!! Will you even be able to sleep tonight, Nisha? 😊
Oh my goodness yay. I have been trying to cook way more from scratch recently and the sections on sauces and pickling in the book have me very intrigued :)
You have always been my go to for wonderful and delicious recipes. So now I am excited I pre-ordered your book and will be receiving it next week. Thank you for all your time and for perfecting so many delicious recipes. I already spent too much time in the kitchen Now I will be spending more trying many many more of your recipes. Thank you for helping me look more like a real vegan chef. That one’s on new girl.😂
Congratulations on the release of your new cookbook! At first, I couldn't find Super Savory Grated Tofu in the index under "tofu"--but for those interested, it's alphabetically listed as "I Can't Believe It's Not Chicken."😊
You understated the girth and mass of this book! I was excited to get it and still amazed when I unboxed it. I am finding my way through it. It is beautiful
Loved this video ❤ could we have a winter version please?
I’m so inspired!!! I was looking for recipes for a tofu stir fry and found your channel! New subscriber here 🎉🎉🎉
Hello! Today is September 3rd and Amazon just delivered your new cookbook, Big Vegan Flavor. I have to tell you that this is one of the most beautiful cookbooks I’ve purchased! You have thought of everything and I can’t wait to really start digging in and cooking these fabulous recipes! This book is worth every penny! Thank you for your thoughtful, detailed, delicious approach! ❤😊
Your book is coming tomorrow! I’m so excited! 💕💕💕💕
Congratulations on your big, new, beautiful book!
I JUST got my book... it's GORGEOUS! I can't wait to dig in and try new things!!!
I’ve preordered the book from Amazon UK. I’m not a vegan but I’ve loved every recipe I’ve followed from you so super excited! Congratulations 🎉
I'm excited to see you on sept 4th with my niece. A great excuse to visit LA.
All of these looks amazing - can’t wait for the book - 1 day!
I already have your book 🎉. It was on the shelf at my local store yesterday. I hope they didn’t put it out too early but I was able to get it. It’s beautiful
Yummy! Could u share brand of wok u used? I like the larger flat bottom which is hard to find.
Yes, some retailers have apparently jumped the gun and started shipping it or putting it on shelves early! What an early surprise! Hope you are enjoying it so far ☺️
@@RainbowPlantLifeI love it 🥰. I made the I can’t believe it’s not chicken for dinner last night and it’s amazing. I’m eating the left overs right now 😊
Do you have a recipe for the tea you have in this video? Looks delicious. Thanks.
Looks like a teaspoon of each spice
I just put my order in for the cookbook. I'm so excited to cook from it. You're dishes all look amazing and the ones I've made are so good. Great job on it Nisha!
🥰 thank you so much, Paula! I am so excited for you to receive the book!
Just ordered my copy! Have so enjoyed watching you and have learned so much. Thank you!
Awesome! Thank you!
Don't forget to claim your pre-order content: rainbowplantlife.com/preorder-bvf-instructions/
Bought your cookbook today. Will be delivered Monday! I can’t wait!,,,
I appreciate the veggie based cooking! Could you consider a video on dorm cooking?
Thank you so much!! This video was inspiring...love love love ..can't wait to try these. Especially the tofu recipe!!
I enjoyed. Please do more videos of what your day looks like❤😊
Ordering the the book today, so excited! Btw I made the tempeh tacos from the video you make last year…soooooo goooood!!! Might make the grated tofu recipe from this video later this week. 😋 💕
Your book was pre ordered by my mother-in-law as a birthday gift. I am so looking forward to it!! 😊❤
Now that's a great mother in law!!
I definitely need grated tofu in my life. I'm now thinking of so many ways I could use it! Thanks so much for all of your work Nisha. I'm so glad to have found you :)
It is such a great hack for quick cooking tofu and the texture is amazing!
I just received your new cookbook that I ordered. Absolutely amazing!
OMG, I love the tea bag that you prepared at the beginning of the video, @RainbowPlantLife! Could you send links to where we can get a hold of it? TIA!
Hi! just the teabag itself? If so, here it is. Great for loose leaf tea!
amzn.to/3Mzkld3
Nisha, I just got my Big Vegan Flavor cookbook. It is so much more than I expected. I love it! You have changed the way we eat in my house. Thank you!!
Aww, thanks so much for such a heartfelt comment, Cind!! That's so kind of you to say. 💜💛💚
I pre-ordered your book a few days ago!!! It's the first cookbook I've gotten for myself and I'm so excited to cook from it this year at university!!
Consider me honored!! I appreciate that so much, especially since it’s your first cookbook!
Can’t wait for my book so excited for you new adventure hope you sell more then you imagined also maybe a translation to Spanish will be great
So excited for your book! Can't wait to read it in one sitting ❤❤❤
That’s so sweet you want to read it in one sitting 🥹 hope you have some cozy beverages at the ready!
It's pretty long, make sure to take breaks haha
Nisha I just got my Big Vegan flavor , I’m the happiest person on earth ❤been waiting all day for it ,sooooo very happy …… THANK YOU 🙏🏼
I just received my book!!! So exciting!! And you aren’t kidding… It’s a BIG book. Can’t wait to dig in!!
Love watching your videos for inspiration too ❤
I think it looks delicious!
And im impressed of your work erthic!
Thank you from Denmark 🌻
Everything looks so delicious. I love avocado sourdough toast...so yummy, i never thought to add hemp seeds so thanks for that trick. Cant wait to get the cookbook, i preordered and it should be here on Wednesday! Yay! Thanks, Nisha, and i hope the book is huge success!🤗💕
Your book has just shipped, I'm so excited!
One can immediately guess a genuine gourmet chef by trying out one of their simplest dishes. I just tried the purple cabbage salad and this turned out irresistible!!!!
Thank u. Awaiting ur book.
Yum, can't wait to try the recipes
You are so talanted! I use your ideas for my lunches at work and my colleagues are always saying - how colorful and healthy my dish looks! Thank you for inspiring ❤
Your tea always looks so good, I’ve been getting into tea recently, getting inspired by you, and I was wondering if you could make a video about indian tea? Continue doing these videos, they’re so inspiring and interesting! ❤
Thank you so much for this video it really inspired me. I made the lemony crunch and mint & cilantro sauce, followed by the Spiced Fried Tofu Rice Bowl - what can I say it was delicious!!! Inspired me to order your cookbook - thank you Nisha for inspring me ♥
That’s so lovely to hear! I’m so glad you enjoyed the condiments and meal from that video :) and thank you so much for pre-ordering my book!!
I'm a newer follower and even though I'm not vegan, I'm highly considering ordering your cookbook! I was vegetarian a long time ago and have had Indian food on occasion, along with pretty much any and all cuisines (Italian, Geeek, French, Mexican, Vietnamese, Chinese, Thai...etc). Let's just say while I haven't traveled the world, my palate has and I appreciate a wide range of flavors. I definitely chuckled when I saw your fennel mess, I recently had an accident while cleaning out my pantry with a bag of ground flax seeds. I appreciate your information and if anything, I might need to get your book just for the pickled radish recipe 😄
My copy is in the post. Should be arriving on Monday for me. So excited!
🥳 you get a day early!! I hope you will love it!
I love your cookbook, thank you!! Just made the pomegranate glazed tofu and garlic grain bowl for my girlfriends tonight and everyone loved it
I'm so excited to have your book here soon, it got shipped already but since I am not in the US it will take a few days to arrive. But that's okay I leave for a trip today and will most likely have it waiting for me at home once I return.
How cool to see some details of your daily life as well:)
Just got the kindle version of your book. I'm so excited to try the chillie crisp recipe - and many others 🤩🤩🤩🥳🥳🥳
Thanks for pre-ordering my book! 🥹🥳
You can access the bonus content by following these instructions: rainbowplantlife.com/preorder-bvf-instructions/
Ok, but will this work for someone who works outside the house, full time, and has a kid? I'm finding this a little frustrating. We have very different ideas of what a busy day looks like.
I made the crispy tofu dinner recipe today. So good!!! Excited for your cookbook. I've been following you for about 4 years and make a ton of your recipes. 🥰
Yesss, that makes me so happy!
If you haven't already, don't forget to claim your bonus content: rainbowplantlife.com/preorder-bvf-instructions/
Hey, I'm new to your channel but loving it so much that I subscribed right away! I should thank Pick Up Limes for introducing me to you. I love your personality as well as your cooking. Keep sharing! 🥰
☺️ hello and welcome! Sadia is simply the best ❤ I am happy you’re here!
I can't wait to read the article in the Washington Post. I've been a subscriber for years and just love Joe Yonan.And I can't wait to get your cookbook!
He is such a great food writer and also great human being! The article should come out the week of sept 9.
Thank you for sharing this video with us, and for all your work! :)
omg that tofu sounds amazing! Excited to see more recipes like that in the cookbook. I predict tons of pages will be splattered and stained very soon!
I enjoy your show so much and your cookbooks but I love your recipes
Well, it doesn’t appear to be pre-order anymore, but I did order it. I’m pretty excited.
You’re so good at your job! Can’t wait for your cookbook - whoohoo!
🥹 that is so kind of you to say!! Hope you wil love the book!
Hello Nisha! New here, devouring and loving your videos. I’m super excited to try the cashew vegan cheese from one of your other videos.
Congratulations on your book release! Hopefully, it becomes super famous in Europe, so I can buy it from Portugal! Right now, it’s just a bit expensive for me (78€ on Amazon), but I believe it’s worth every cent.
I also really loved the tea setup you have going on. Ever since I found out about fenugreek, I’ve been making it regularly, mostly after big meals. But I see you have lots of goodies in the tea box. Would you please share with us what’s inside that tea gem? Super interested in having that spice tea routine in the morning! Also, the box setup seems super practical, and the tea bags as well!! Sorry, big tea fan here...
Thank you so, so much for the videos. Keep it up!
Your book is incredible!!!
I just received and I love it!
Even if you’re not vegan (like me) you would still enjoy and love all the information and recipes in the book!!! Kudos, Nisha!! Thank you 😍
Wow, thank you, Maryam! Glad you're loving the book! 🥳
@@RainbowPlantLife No, thank you for all the love and passion you pour into this book and made it so incredible!
I can't wait for my copy! Perfectly timed for my birthday on the 11th!
My copy of your cookbook is being delivered today! So excited 🎉
🤩 you’re getting it a few days early! Yay! Hope you will love it!
I received the Big Vegan Flavor cook book today! It’s amazing!! ❤️❤️
🤩 you received it early! I am so honored to hear it!❤
@@RainbowPlantLife yes I was so excited when I got the email that it was ready to pick up!!
Big Vegan Flavor was delivered this morning and wow, it's fantastic! So many flavor bombs, a way to improve almost any dish, and ideas on how to meal plan to best utilize them! I can't wait to dig in!
I finally pre-ordered! Looking forward to cooking through it!
Yessss, thank you!! 🥳
Don't forget to claim your pre-order content: rainbowplantlife.com/preorder-bvf-instructions/
Greetings from germany! Looking forward for the book. I've pre-ordered it on Amazon and it arrives on 18th of september for me.
I'm from Germany too, I preordered in July and it was 34 Eu and now it's 44?! Hope you preordered early, too!
@@wassernymphe oh I think like 2 or 3 weeks ago?