Seems like a lot of you are interested in building blocks! You can get a taste of that in this 8-ingredient vegan meal prep video :) th-cam.com/video/coks7z2lltA/w-d-xo.html
Hi I found you yesterday and wow all the food looks amazing 😁 I live in Sweden and I would love to write a blog post about you! It´s Vegoari here in Sweden (maybe more countries has it as well?). So I want to promote vegan food and lifestyle and I think my readers would love to know about you. I´m wondering if it would be okay to use your picture in my blog post when I write about you? I will link to your sites and let them know that the pictures are owned by you 😊 Have a great day.
i eat a balanced diets which includes meat and fish and dairy as it's the best source of protein your body can get, you don't need to eat large portions of meat fish dairy etc, everything in moderation and you don't need to eat meat or fish every day as long as you eat plenty of vegetables and some fruit with your meals that gives you the balance .... i live in a country with lots of farming land unsuitable for growing grains or have the climate to grow most fruits and vegetables .... my country mainly grows fruits like berries, strawberries, raspberries etc and that non arable land is only suitable for rearing cattle, and my country is almost surrounded by seawater so we have a abundance of fish and shell fish to chose from
I’d never eaten a lentil until I started moving from vegetarian to vegan, but now they’re my main protein. I love them so much. And they cost nearly nothing.
@@eduardochavacano Lentils are great. Especially slow cooked or Insta pot cooked 😋 Tempe, Ground cooked black beans, and pea pistachio nutritional yeast pesto are really good proteins too 🥰
Veganism has opened the doors to so many new foods. Prior to veganism I was very picky, now I’ll pretty much try anything. I remember someone telling me they were vegan and I said I could never eliminate meat and animal byproducts and that I wouldn’t eat tofu, lentils, or beans. Now I am 2 1/2 years strong and eat those food daily and I can’t be happier. It was the best decision I’ve ever made.
@@simoneelizabeth9927 I wasn’t too picky before starting the transition of removing animal products, but I do feel more confident eating now. I use to always worry things would make me sick from being undercooked so I’d just avoid eating it, now I fear nothing - except if it has one of the two things I’m allergic to that are plants.
Thank you for this. I’ve been vegan for three weeks, and I feel great. In 2018, I had three back-to-back heart attacks. Last week my doctor said I could stop taking all seven of my heart medications. After decades of struggle, I’m finally making real progress.
I truly wish it could be true. Stopping serious medication after a heart attack over night just because of a plant based diet... just imagine the effect this would have on health care.
@@verak6058 My blood pressure dropped to a nearly dangerously low level. I spoke to my cardiologist at length. After discontinuing the medications, my blood pressure returned to a normal level. It has remained at the level since I made the change.
In other countries, it's old news. It's new news in part of the USA because its food culture is heavily inspired by northern European cuisine and junk food culture after the great depression.
I've been vegan/vegetarian for 7 years now despite constant, daily ridicule from my family. I showed my mom What the Health today and she was shocked. She now wants to be plant based. What a day! 🎉
I was vegan for 8 years, turned vegetarian for the past 4 years and now I’m making my way back to being vegan. I just found out in February that wine is NOT vegan unless stated by the company! I since found a company that has all vegan wine. I didn’t beat myself up for not researching how wine is made. It can be discouraging but you have to keep moving forward. A hidden ingredient being consumed every now and then doesn’t compare to eating them everyday all day! Thank you for this video ❤️
Definitely! BTW, it’s me w/different profile pic. Sorry you hurt your back but so glad you “graduated “ from PT. Love this vlog & Happy New Year to you as well🥳✨💫💙🥂
One of my favorite quotes from Deepak Chopra is, “People are doing the best that they can from their own level of awareness.” And I love that and I tell myself that whenever I make a mistake.
hey caitlyn we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Why does gluten free get enmeshed with vegan? Like, what’s up with that‽ a carnivore diet is gluten free, why should vegans avoid gluten? Obviously people with celiac disease need to avoid gluten, but that’s completely independent of eating meat or not. More than once I’ve been in a restaurant and asked if they have vegan choices and been told “we have a number of gluten free dishes” and I’m like, “that’s nice but do you have anything made without meat, eggs, or dairy?” and I get a blank stare in return.
your comment made me laugh. That might be better than the response I got a few years ago (living in nyc, too) when I asked for vegan brunch options - "yes, we have smoked salmon and eggs." lol nope!
@@firebrand_vinay agreed! I wasn’t trying to make fun of a server for not knowing what’s vegan, but rather that for some reason “gluten free” has somehow become synonymous with “vegan” in so many contexts. I recently say a bottle juice in the grocery store with a label “non GMO and gluten free!” and I had to wonder what juice *has* gluten in it (for that matter, I doubt many juices have GMO fruits in them either, but I don’t know about that) it seems to be a generic term to indicate “more better” or something like that.
Most vegans I personally know had to go GF for health reasons. After they saw that diet changed how they felt, they were much more open to going vegan and made that change easily, but still have to be GF. Maybe that's one natural path to veganism.
Thanks. I hear too many stories when I tell people I'm vegan "Oh yeah, so-and-so family member of mine tried that and after 2 months they had lost 60lbs and were passing out frequently" They look surprised when I immediately know the problem and tell them, "Oh yeah, that's when people mess up the diet and don't eat enough calories. I've been vegan for a year."
Exactly when you go to fastfood restaurants you get all the sauces, the large fries. Then when ppl switch to a plant based and or vegan diet they cut out everything and think a salad with cucumbers is going to suffice lol
I love this! I went to Kenya for a month and it was amazing how many people told my husband and I that we were going to starve as vegans traveling to Africa! It was the opposite, All the resorts we went to catered to us and made us vegan meals every day, and when we stayed with his family they fed us delicious meals that they already knew how to make. It's just surprising how much they eat that is vegan without them even realizing.
hi biggest nige we uploaded our first vegan recipe video. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
i’m so glad she highlighted ethnic foods!! we often associate vegan/plant based diets with white people or boring tasteless foods. we should all be comfortable to bring and KEEP our traditions in the kitchen. thank you!
Yeahhh....german traditional food isn't really cut out for that 😂 Most times a big piece of meat is the highlight of the dish with a single vegetable on the side.
Which is funny because black Americans are MORE likely to be vegan. Plus it's way easier to be predominately plant-based in warmer countries (better conditions for growing plant foods).
@@auraluna7679 This made me laugh, It's a fair point. I think the sides/deserts from traditional german food would be ace options for vegan food though.. And the beer! :D
@@Gortinthefields I don't know if they are ace options but you can make a nice vegan potato salad or Sauerkraut soup. But for everything else you have to get creative. Just red cabbage salad and dumplings is a bit bland in my opinion.
I think one thing I would add: if going from omnivore to vegan is too hard for you, don't put so much pressure on yourself. Start slow. Maybe start pescetarian or vegetarian. After you're comfortable and feel like you've figured it out, go vegan. Doing SOMETHING is always better than trying to do to all, fail and then give up! 👍
I have eaten some vegan plant based meals for a long time while remaining an omnivore. It made this transition easier for me. I thought it wasn't healthy to be a full vegan and that we were meant to eat "some meat" just not much. That is what I did for years. The movie or documentary changed that for me and I am very excited to be full on plant based.
Plus to this! I started pescatarian, through vegetarian to vegan. My partner eats what I eat but will sometimes add a little fish or chicken. We are both feeling so much healthier
Yes!! You can also be vegetarian with like, 20% vegan meals, then start increasing that percentage more and more until you get to 100%. I'm currently vegetarian but 70% of my meals are vegan, taking it slow is really helping me ease into it and discover options and stuff :)
This is EXCELLENT advise and not at all what I did and I gave myself diarrhea and sadness for the first week, but I made it anyway and I'm fine now ahshhahaha(5+ years).😂
This is loaded with so much info! I’ve been vegan for over 40 years, but I’ve never eaten so well until watching this channel….honestly have tried so many of your recipes and my husband of 50 years is mightily impressed!🎉🎉🎉
I would add another mistake that many people make: going waaay overboard with fiber too early in their "transition". If someone has had a standard 15-20g of fiber a day western diet, when they introduce more veggies, oatmeal for breakfast, legumes once a day, they will have a lot of GI issues. I think meat substitutes and tofu/seitan/tempeh for protein and pasta/white rice for carbs should be the staple in the early weeks of a vegan diet, together with probiotics to help your gut biome adjust to the new lifestyle
Omgosh you nailed it right on the head! My friend who is vegan has been coaching me & last week she informed me I am eating way too much fiber..which made PERFECT sense. So now I am eating less fiber & feeling better!
It's OK to eat things like white rice occasionally, especially if the rest of the meal has fiber. You can still easily reach 30+ grams of fiber a day on a such a diet. Soluble fiber should be alot less irritating than insoluble fiber. Oats shouldn't be a problem for most people, for instance, and oats are also a good prebiotic.
Yes. Especially because a lot of people who go vegan but haven’t previously been vegetarian or eaten much fiber will have absolutely wild gas and diarrhea. Then they’ll go back to eating meat after a week and run around claiming veganism is terrible for you and it’s not possible to be healthy or feel good as a vegan. All because they haven’t taken the time to properly adjust. Whenever someone says to me “yeah I was vegan for, like, 8 days and it was horrible, I had such bad gas! It’s impossible to feel good, idk how you handle feeling sick all the time!!!” I’m like “okay, Amber, what did you eat in those, like, 8 days? Because I feel fine.” And 8/10 times it’s because they overloaded on the fiber and beans when they hadn’t eaten a bean or vegetable in a year.
@@madamplant Seitan: better option than meat and other animal produce and perhaps good for transition but definitely causes health issues. shouldn't be a long-term project ;). Not "healthy". The differences between junk and whole-food is like night and day, although I occasionally indulge in a little bit of junk myself.
Every since becoming vegan, food has never made me more excited. I seriously get so excited when cooking and can’t wait to taste the new flavors and textures of my meal. I’m never let down either and I feel so great afterward. I feel so incredibly grateful. And thank you, Nisha for everything that you do. You are deeply loved and appreciated
Thank you, Nisha. I have been a vegetarian (later turned vegan) for 28 years. I also live in the heart of ranching and farming country, so my diet is often challenged by people and frowned upon. I grew up on a dairy farm and ranch, actually. I was exposed to a lot of animal cruelty, and this was the main reason I stopped eating meat at 18 years of age. Your channel has really helped me cook some delicious foods, and even my meat-eating husband is raving about. =) Also, I've had multiple blood tests through the years, and the dr has always told me my results are absolutely perfect, so it is possible to be vegan and get all the nutrients you need. =)
Thank you for including other countries. As a vegan for almost 4 years that has been my favorite part is trying different recipes from around the world.
@@tanyahhope I guess very many Currys. I actually can‘t think of too many Currys with mushrooms in it to begin with. And if they are according to the recepie you can replace them or leave them out easily.
I wish my family would support me more :( I’ve been vegan for over a year and a half now and they still don’t seem to understand nor care to learn but that’s ok like you said it’s a personal decision you make for yourself and everyone has their own journey in life ❤️
Hi Natalia, I'm sorry to hear that :( I hope you're able to have an honest conversation with them, as well as find support outside of your family from friends and other vegans!
I understand exactly how you feel, but please don't take it too personnaly! Your family, just like mine, is simply too rooted in the way they have been taught, and it is really hard to go against one's culture/heritage. I had to turn 40 and had to have a lot of health issues before I turned to veganism. Imagine : granddaughter of a butcher, granddaughter of a farmer producing milk, coming from one of the french regions that produce the most cheese, and living in a place where butter is king. How could I even imagine becoming vegan? XD So we have to try and be understanding, too. Eventually people will help and empathize, but it can be frustrating, especially when you are hungry! Some others will never empathize - let them be. My father still asks if I want meat... But he also still asks if I want coffee when I have never had a cup in my life. So... LMAO The key is to bring vegan substitutes that you can easily heat up or add to the served meals. Just ask that they cook veggies or rice/pasta separately from meat or fish. That in itself is a true relief! If they make that effort, then you won't feel cornered. It also helps to bring some yummy homemade treats XD - when it's delicious nobody cares if it's vegan or not! I wish you all the best, sending you cheers.
@@johnnypenso9574 of course , if it makes them happy at the end of the day that’s all that matters but at the same time I am also concerned when I see health problems caused by foods they eat so I do try to educate them a little but at the end of the day it’s their decision and their choices i cannot force people to change and I just like seeing people happy so that’s all that matters 😊
Satiety is definitely the key to long-term success. Potatoes, beans & legumes are the best for getting and keeping you full, packed with nutrition and fiber. There is so much variety and many exciting ways to eat vegan, plain and fancy 😍
Im 12 years old, and have been vegan for 5 years now. And it's incredible to see how much more popular its become, and all the different food options there are now a days! Being vegan is absolutely amazing and I highly recommend giving it a try!!! 😊
I've been veg/vegan for 17 years and absolutely love how you hit so many topics here. Thank you this is one of the best informative and concise videos I've seen.
hi teresa we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
This is one of the best videos about veganism Ive ever seen. You gave us the truth and lies of the vegan label, breaking down what being vegan is really like, simpler than it seems. Ive been vegan for 3 years and have no plans for stopping
Great video, although I would have added failing to regularly supplement B12. That's probably the single most dangerous mistake a vegan could make. If you're a new vegan then do not skip supplementing B12, your future self will thank you.
I recently had an "awakening" and have been 100% vegan for almost 2 months. I can't remember the last time my food was so delicious! I love trying new recipes and constantly search the web for new ones. thanks so much for your delicious ideas. I can't wait to give it a try!!
I've been pescatarian for almost a year but I like to draw ideas, inspiration, and support from vegan and vegetarian sources a lot because there aren't as many specifically geared towards my diet/lifestyle. I really like your channel, I've watched a couple of videos and I really wish I'd found you at the beginning of my journey. It would have made the switch so much easier! Thanks for the great content!
Love your comment on drawing ideas and inspiration from veganism :) Just cause you're not 100% vegam, doesn't mean you can still enjoy it :) Is your goal to go fully vegan or no?
@@AnnaSvedberg12 It isn't. I have health issues that make it impossible because my body doesn't absorb nutrients like it should and there aren't enough supplements in the world to compensate. However, that said, I do as much as possible buy ethically sourced food, whether it's animal product or not. All my coffee is ethically sourced, for example, because the coffee industry is kind of messed. I also buy ethically sourced non-food items, like clothes, as much as possible. I'm a firm believer that there's an ethical way to consume just about anything. Finances sometimes prevent this, but sustainability is also about what is sustainable for me to continue buying and consuming with the resources I have.
@@katalyna_rose there is no ethical way to get fish right now for most of us BUT if only people like you, who really need fish and have a good reason for eating it, ate fish then it would be ethical and there would be no problem (apart from the little matter of the suffering of the fish). So you do you and keep eating your fish
hi kim we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Really great video. My top tip for going (more) vegan is pre-prepping. I always pre-cook the entire packet of chickpeas, kidney beans, quinoa and store in bags in the freezer. When I'm hungry the last thing I want to do is prep anything, so being able to grab absolutely everything already cooked/prepped and throw it together in minutes helps a lot. ❤️
I began leaning into a pescatarian/flexitarian lifestyle several years ago due to health issues. I felt so much better that I transitioned into vegetarianism and now incorporate vegan meals in my daily living. My immediate family has finally accepted my choices, but I don’t have any family or friends who embrace this lifestyle. I usually just bring my own meals, but I am always prepared for some comments or continue to be offered meat to “try”. Your thoughtful, kind, You Tube videos are my support system AND offer delicious ideas that I would not have ordinarily tried. Thank you.
This is really helpful! I’ve been a vegetarian for 6 months because I wanted to transition to a conscious and compassionate lifestyle and I just remind myself that baby steps are steps in the right direction and you’re not going to go from 0 to 100 right away. One small conscious choice each day is amazing. Eventually your new choices will become natural. Be kind to yourself!
I have been a vegetarian for 32 years. Being even a vegetarian in those days in a Western society was tantamount of being almost a member of a sect. Especially when going to eat out or visiting friends (there I usually brought food prepared by me, which I shared with others). We should be really grateful that nowadays any diet or lifestyle is actually facilitated by what is offered on the market. Our responsibility is to take care of the balance of our body and to protect ourselves from nutritional deficits, which are not uncommon, especially for long-term vegans and vegetarians. I myself am still learning from such channels new ideas, beautiful food presentation and good combinations of different vegan foods. Thank you, Nisha!
I think it’s also important to acknowledge that going vegetarian rather than vegan may be a more realistic goal in some parts of the world, like northern climates or rural towns where the selection of vegan-friendly products and high quality produce may be limited. We don’t all live in California 😉
This is so true. On ordering a vegetarian dish at a local restaurant, it came with fried ham on top. When we asked why there was meat on our vegetarian dish, we were told it wasn't meat. It was jamon (ham). We are also told that the traditional galician dish 'caldo' is vegetarian, but it is made with stock from boiling ham and beef bones . The concept of vegetarianism, let alone veganism, is really not understood in a society where vegetables are not served (mostly) in restaurants here - just meat and chips.
I would say do it slowly, over a few months. I tried to do it quickly and got stressed out for a month. Now I’m finding it easy, but I wish I’d made the change a bit more gradually.
i'm still deciding whether i want to go vegan or not... i'm already vegetarian so it kinda makes it a tough decision for me, but on the other hand i love animals and want to help protect them by not buying animal products so i may go vegan. i have no idea though
@@hi-kt8jj I felt that was a big decision too but I’ve now been vegan for 2 years and don’t regret it. I’d advise making the transition very slowly. It can be stressful if you do it too quickly. First I swapped to non-dairy milk, butter, ice cream, then I found substitutes for egg (scrambled tofu, baking with flax seeds or aquafaba), etc. I tried to do this too quickly but in the end managed it over a few months. And for a while I was only vegan at home, and still vegetarian when I ate out, until I found good places for vegan meals. Remember, every little swap counts. The world needs lots of imperfect vegans, not just a few perfect ones. Just do it very slowly and be kind to yourself. ❤️
Thank you SO MUCH for this! I really appreciate the good advice for new vegans esp mentioning that cutting out oil, fake meats, is not necessary and to make sure you get protein and oil! You are doing a lot of good in the world.
You're most welcome, Kerry! So glad you found the video useful! While fake meats certainly aren't a big part of my diet, they are definitely convenient, especially in the early days, as well as if you live with non-vegan family members and want them to eat less meat!
Vegetable oil is vegan, but there is no dietary requirement for oil. Most vegetables and starches contain a little fat so that just eating enough food provides enough fat. Also free oils damage the endothelial lining of our blood vessels. With covid 19, it's more important than ever to keep our blood vessels as healthy as possible. Virtually all vegetable oils, including olive oil, are high in omega 6. Even in olive oil, the omega 6 to omega 3 ratio is 13:1. Most vegetable oils are almost all omega 6. We need a little omega 6 fat every day but eating vegetable oils takes you astronomically above what we need. Vegan meats that contain "soy protein isolate" are highly processed and even carcinogenic. The book "The China Study" by Colin Campbell is a great introduction into how to eat for your health, and the truth about the American food industry, mind blowing actually. And the movie "Forks Over Knives" is excellent (no animal cruelty scenes) and based on The China Study. John McDougall, MD has a big website with loads of information for free, and he also does youtube videos on how the key to eating vegan is focusing on starches (beans, potatoes, corn, rice, sweet potatoes, breads/grains).
Fantastic, I have been vegan 5 years & it’s the best thing I have ever done. I cook pretty much the same meals I ever did (with some amazing new ones I’ve learnt along the way) by substituting beans or lentils for meat & vegan milks, egg substitutes & cheeses. I am so happy not to be the cause of animal suffering anymore. There is so much info for us on TH-cam. I wish you well & the animals thank you.
I just found your channel and I'm absolutely obsessed with you, your message, everything! I feel like you're exactly the kind of advocate the vegan world needs
Here at Brazil everything is expensive, mostly processed food, but the daily food are easy to veganize: rice and beans, salad, etc. There's no much vegan foods to by and things like tofu, tempeh, vegan cheese, vegan butter, vegan yogurt are just at big citys costing like 5x more than at other places. Veggies and fruits are more and more expensive but still have a nice cost compared to some places
I’m 18 days into a 21 day vegan trial. I’ve been using Purple Carrot meal kits and they are great! I’m learning new cooking techniques, shopping less, and i believe saving money/ avoiding food waste. This vegan trial has been so rewarding and simple that i plan to stick with it
We have been plant based for decades and one thing to remember is some folks who want to become plant based/vegan worry about making mistakes which will cost them money, especially if like some of us, they have a food budget. So I like to suggest that folks simply take the foods they like and tweak them so they are plant based. And once a person finds what dishes they like they can also aim to have a well stocked pantry with non perishable items like various pastas, rice's, canned vegetables, coconut milk, nuts, herbs and spices which saves money in the long run and makes for quick and easy meals. We like making a big pot of meatless chili using TVP (textured vegetable protein like Bob's Red Mill sells), or commercial plant based meat crumbles, and use the chili for chili cheese (vegan cheese) fries, tacos, filling for a baked potatoes, 'meat' sauce for lasagna, spaghetti etc. Hearty potato soup with vegetables, various hearty vegetable soups are both easy and inexpensive. The plant based Mac and Cheese shown in this video is easy and a favorite with all our friends who cannot have dairy. Lots of people cannot have eggs. So being plant based/vegan works well when one has friends who cannot have dairy, eggs and feel left out at parties or avoid accepting dinner invites.
Love your approach to veganism and cooking! You show that a vegan lifestyle doesn't have to be rigid or boring, both through your words and incredible recipes. Thank you!!
Thank you. You helped me so much with this video. I am 61 and have been trying to be vegan for a long time. Most times I am 100%. Sometimes I revert back to 2 or 3 favorite non vegan foods but then come back. But then I am challenged with all the different types of vegans out there on the internet - SOS vegan, raw vegan, potato vegan, fruitarians, juicing vegans, no oil, yes oil. No processed vegan foods, etc. The list is endless and frustrating. I keep yo-yo ing from one style of vegan to the other or just reverting back to eating meat products. And I need to lose weight but not being successful. But what you said in the video in the beginning was like a wake up call. I am going to focus on my "why" and then just enjoy the food. I do want to be more compassionate to animals and the environment, I do want to stay healthy to watch my adult children grow and become successful. Once I master that, I can at a later time decide what foods I may or may not want to keep in my diet. Thank you. And I do love your recipes as well.
hi leo we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Your channel is a life saver. We decided to go vegetarian at the beginning of 2021. We started trying recipes all last year and today was the 1st day of 2021 that we had no meat at all. =)
Yay that’s great!! It’s not too hard once you get used to not eating meat I used to love meat and went vegetarian 1 1/2 years ago and in the beginning it was really hard but I tried out so many new recipes and learnt a lot about food! So if you’re struggling its also ok to make mistakes, trying to eat less meat or buying better meat is a good start too :)
This video is super helpful! Not vegan (yet) but I eat a mostly plant based diet and stay away from dairy. There are foods and meals that I just prefer having vegan (i.e. I love cashew based Mac and cheese). Lately I’ve been trying to find ways to get more plant based protein rather than seafood; and trying to organize my meals better.
After 6 months, I'm two thirds of the way to being vegan. It is getting easier, but my problem is dinner, when I have to cook for a carnivore. I am figuring out how to cook for him and me to without cooking two completely separate meals. Thanks for the compassion and the encouragement. I love your recipes. I have gone from a 74 year old non-cook to cooking fairly complicated vegan food. Love it, and you!
your point about not being perfect is incredible. thank you so much; it's such an important point. i started as a vegetarian at a very early age (8) and despite my strong convictions, there was just a lot that i didn't know. it's so important to forgive yourself and to not think that you're somehow "tainted" or imperfect because you consumed an animal product unknowingly. this is a point that i haven't seen others make, but it's so important to state, especially as a long time plant-head.
I couldn’t agree more! Growing up I always loved vegetables and I didn’t eat much meat other than chicken. Being vegan allowed me to be even more open to trying different foods (that I feel I wouldn’t have otherwise). Before going Vegan I always heard that tofu was disgusting. I am glad to say tofu is my favorite vegan protein. I always try to encourage my friends to give it a try.
After six and a half years living in Korea and practicing cooking with local ingredients and cuisine, I've finally succeeded in going plant based. I could not imagine remotely enjoying plant based meals without Korean food in my arsenal. (Side note, while the supermarkets here make Korea a gold mine for affordable and delicious vegan cooking at home, unfortunately it is near impossible to find meatless food when eating out in Korea. Fish sauce and/or beef broth are in basically everything.)
Blessings I’m a single mom with my three beautiful daughters we’re vegan for a month and some days now. I’m a new subscriber to your channel as well, you’re awesome keep sharing and living that healthy lifestyle .Honestly I wish we started sooner. This so much healthier and it feels awesome. Thanks to my sister Norva who is also vegan over 20 years now. God bless you 🙏🏽💕
hi vicki we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
One of my favorite breakfast foods is tofu scramble. It’s delicious and filled with protein! I usually pair it with toast or a bagel or something. But yes I would also like a video so I can get more ideas. I LOVE savory breakfast.
hi junie we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
I have been a vegan now for a month. I am diabetic and obese, I am trying to use vegan to get healthy, it is not easy, my first 3 weeks I was keto vegan and lost 25lbs, I added a little carbs back,. The hardest part, I basically have to cook every meal. This is very taxing, before, I was able to just easy to find some food to snack, on. Love your channel.
I've been vegan for a fairly long time, about 12 years now. When I first went vegan there was hardly anything ready made in the shops, now it's a lot easier, especially when you want to eat crap. In recent years I definitely fell into that trap with a business and young family. So now I try to go back to basics and make more myself. In my search for easy, quick meals, I found your channel (and later Instagram), I've now ordered an Instant Pot and your cookbook. You're very inspirational, so thank you! edit: grammar.
This is so true, I started cooking a year before going vegan and then when I did go vegan it was so easy to transition and plan meals. Planning groceries and having a routine help a ton.
You're most welcome! I totally get it. I remember being overwhelmed by all the new things for the first year or so! I hope you can join the instagram LIVE Q&A tomorrow!
What was overwhelming to me was mostly the „get all your important nutritions“ thing and cooking. But I guess this is mostly because I didn‘t have any experience in cooking before and mostly didn‘t know anything about nutrition.
Thank you for this video ! I’ve been transitioning my diet slow and steady and needed this to push me further in that direction. Love your channel and your energy!
Vegan eating is a delicious adventure. I can't get my family to go 100% vegan, but they only eat 2 or 3 small servings of meat per week. They love my cooking so eating mostly vegan meals doesn't feel like a compromise for them. I also bring vegan dishes to dinners with family and friends, and share recipes - maybe I influence others. I can live within my values much easier because I'm accommodating to my families preferences and make it fun for them.
I’m so happy that I’ve discovered your channel! I’ve made your lentil’s curry recipe, and I love it so much that I follow a recipe of yours without a doubt. I’m not vegan, I’ve left meat, and I’m trying to eat more plant-based meals, and it’s so easy to do it by following your recipes and tips!! Keep on the good work and the humor! A fan from Portugal 🤩
This was an amazing video. This is my second time going Vegan and i was getting close to giving up again but this helped me mentally to keep pushing. Thank you!
Thanks for the inspiration and support. I am 72, struggling with high blood pressure, high cholesterol, arteriosclerosis, migraines and pre diabetes. I am slender and fit and eat organic, lots of vegetables, herbs , whole grains and fruit. I eat beans and lentils and tofu. I have limited dairy and organic grass fed beef and fish and organic free range eggs. It’s not working and I don’t want to go on medication. So l feel l need to try going Vegan to save my health. I am nervous about it because l live in a cold climate. I am nervous about the social aspects. So l appreciate this video and the comments. I hope l can learn to cook better and make sure to have enough nutrients. I need to travel to South America in February and Hope l can get enough vegan food there as it is not prevalent in Colombian culture.
You are a gift to the vegan movement and community. So good for our health, the planet, and the welfare of animals. You make it possible to enjoy the cuisine and lifestyle. I came to this in my 50s-so not too late! BTW: I love kale salads and green smoothies ❤️
It's so true, I finally stopped eating meat when I was at this one event with hardcore bands singing about how it's wrong to exploit animals and I really felt that. After 2 months or so I went "vegan" (I still eat some dairy when visiting relatives once in a month or so) and the reason why I'm sure it will last a lifetime is because I feel my actions actually matter and have bigger, global inpact, which is a feeling I never felt before. Also the fact that I feel overall better physically counts too 😋
Everyone has a vegan honeymoon when they give up junk food. It sometimes takes years for nutrient deficiencies to manifest. Look up "Why I"m No Longer Vegan" videos on YT. That's your future.
@@luciusschulz3414 Because the vegan diet comes with nutritional deficiencies that are extremely hard to avoid. Some have a good base of health to start from so the deficiencies take longer to manifest. A scant few are lucky and avoid them altogether. Most, IME, start out fairly unhealthy, give up junk food and feel better and in a year or two start to feel the common side effects of veganism. Losing periods, hair falling out, bloated, circles under their eyes and/or sunken eyes, bowel problems etc.
@@johnnypenso9574 hey, i am on my 12th year (gave up when i was 7), I work out a lot, my hair is fine, no circle under my eye, no bowel problem, recovered from covid. In my country many people have entire vegan bloodline and some live to be over 80 (not saying because of diet but no effect on life expectancy)
“...then you do you.” I’m a creature of habit ;) ! I enjoy my same overnight muesli base (+ seeds/flax/etc) each morning topped with a variety of fruits and spices (blueberries one day, pumpkin with warm spices the next!). I found your content a few months ago and appreciate you delicious dishes and spot-on advice. You help to keep me excited about vegan food while I try to inspire my husband to join the WF,vegan lifestyle. Your relaxed and genuine demeanor is very enjoyable to watch and I expect you will be reaching that 1M subscribers level! Thank you for your videos
Reaching for the more nutrient-dense versions of foods helps. For instance, buy yams instead of white potatoes, or the coloured peppers instead of green, or ancient grain bread instead of regular wheat.
4 questions please...What do you use as a yogurt substitute? Are you concerned with all the additives many plant-based products are made with? Do you drink alcohol? And what are the names of all your cookbooks? I am fascinated with your cooking knowledge of all the yumminess our Earth has to offer... and I bow to your respect for animals 🐾🐾💛💚
hi yoko we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
I've been vegan for 7 years now and this is the BEST video on a vegan lifestyle I have seen. It is so wholesome, educational and spot on! Thanks gurl! Keep shining bright
You never had a meat centric diet. You had a plant based diet with junky processed carbs as your plant source with meat for flavour. The combination of junky carbs plus fat will leave you hungry constantly.
" ...food is really intimate, and so if you're insecure or uncomfortable with your relationship with food or your diet and see someone else making really different choices, then you can kind of fell like a judgment on your own food choices or on your own diet." So true! Loved the video and would love to see more videos on your vegan flavor-boosters!
I've been plant based for 15 years and wished I had embraced it earlier! Thanks so much for your reminders and common sense approach. Just bought your cookbook and am looking forward to finding some new favorites!
This was an incredibly informative video! It was so thorough and hit on all of the key points that a beginner would need OR an "old" vegan may need some inspiration on. Thank you Nisha for your time putting this together! I would love to see the vegan building blocks video you mentioned :)
hi valentina we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on TH-cam for a day like this . It wasn't easy but I came through ..
You are one of the VERY few TH-camrs that has given recognition to indigenous ppls and different cultures and their food within veganism, really appreciate it! and your videos are great!
This was a great video! Thank you 🙏 Mine was finding out I have Multiple Sclerosis! I do love animals so much! But I do believe what we have our own choice in life ! So I have a problem with people that bash meat eaters! Your such a sweet , caring person! Looking forward to watching more of your videos! Until we meet again.
@@catleigh1540 I knew someone would take offense! Their are cruelty free farms. My Aunt and Uncle has one for years. I agree with you. Just believe not everyone is going to be vegan. I love them too! I wonder what the world would be like if everyone became vegan 🌱
Definitely interested in learning more about vegan building blocks! I think that is probably the key way to prepare for the week in our household! (and fun too!)
i have a severe dairy allergy and I've been trying to reduce my meat consumption... your comment about how many options there are in 2021 for alternatives is SO TRUE. I've never had so many options in my life!!
I went Vegan for health and spiritual reasons. I have Systemic Lupus and my rheumatologist wanted a less inflamatory diet. I tried a mediterranean diet and tried to limit red meat, bur that didn't fit my style. I like fish but not that much and it is expensive. I put off changing for a few years, but found out I had a fatty liver and othe organs from high doses of steroids used to save my life a couple of times. So I was guided int the vegitarian-vegan diet in September of 2023. I am the cook so sometimes I have to prepare a meal with meat. I love your recipes and high energy and I wanted you to know your show is very appreciated. I have been a cook since my mother showed me. I worked as a cook throughout my college days. I made some wonderful recipes usung meat, but being vegan has made mw healthier and full of energy. I also found a natural path to treat my fatty liver since western medicine has nothing. Thank you for your work and I send you my love and gratitude for these recipes. ❤️❤️❤️😇😇😇
Hey Nisha, any chance you could do a short video talking to our south Asian community? I'm trying my hardest to convince my parents they need to clean up their diet, but I think we all can relate in the sense they're much more likely to listen to outside advice rather than from within the family. You're well established, quite articulate and I imagine my parents (as well as others) would connect to you easier. Not trying to stress you but if there's some short video you can do reiterating health benefits, and drawing the connection with traditional south Asian food (so it seems much less of a drastic change), I really think it could help. Sorry if this sounds redundant (you've highlighted some points in this video) but I hope I'm getting the idea across. It's a whole other experience when they see someone like you directly talking to their demographic, talking about the family history (since most of us share it), perhaps confining your showcase of recipes to easily adjustable dishes from Indian cooking. Thank you! :)
Why don’t you try preparing foods for them that is delicious. That could convince them more to make better choices for themselves. Switch places with them and think about how you would respond to someone trying to control your food decisions, regardless if it is from a place of care and love.
@@Ms.kaydee Lol I have but idk maybe it's some parents/kid dynamic. I'm becoming a doctor myself, and my parents will ask every else for medical advice except me (again I've noticed this is common among my friends too). So that's why I was asking if Nisha wouldn't mind. And in comparison to Derek's video, he's mostly talking about what vegans can do when confronted. Thankfully that's not much of a problem for me
@@Ms.kaydee Yup, been subscribed to him for a long time. But my parents are immigrants and seeing Nisha (and her parents likely being immigrants) will create a big connection for them mentally, and open it up more. I hope that makes sense.
I'm not vegan but I like to eat vegan as much as I can. i didn't even realise how much vegan food I was accidentally eating because so much of Indian cuisine just happens to be vegan or vegetarian.
I just got your book. Am new to WFPB, love spicy foods and very happy to see curries etc., in your kindle book. Nothing like an authentic curry and rice and hopefully bhajis too. Thanks for sharing,
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Seems like a lot of you are interested in building blocks! You can get a taste of that in this 8-ingredient vegan meal prep video :) th-cam.com/video/coks7z2lltA/w-d-xo.html
Hi I found you yesterday and wow all the food looks amazing 😁 I live in Sweden and I would love to write a blog post about you! It´s Vegoari here in Sweden (maybe more countries has it as well?). So I want to promote vegan food and lifestyle and I think my readers would love to know about you. I´m wondering if it would be okay to use your picture in my blog post when I write about you? I will link to your sites and let them know that the pictures are owned by you 😊 Have a great day.
Is the green dish from this video Paneer? If so, can you share your recipe please? It's hard to find a great one! Thanks!
i eat a balanced diets which includes meat and fish and dairy as it's the best source of protein your body can get, you don't need to eat large portions of meat fish dairy etc, everything in moderation and you don't need to eat meat or fish every day as long as you eat plenty of vegetables and some fruit with your meals that gives you the balance .... i live in a country with lots of farming land unsuitable for growing grains or have the climate to grow most fruits and vegetables .... my country mainly grows fruits like berries, strawberries, raspberries etc and that non arable land is only suitable for rearing cattle, and my country is almost surrounded by seawater so we have a abundance of fish and shell fish to chose from
Thank you so much! This was an awesome video! Hope you do a special building block video as well! Liked and subscribed so that I can keep an eye out
I would love a best brands ❤️ my biggest struggle transitioning is with swaps, dressing and non-nut non-hemp protein snacks (allergies ☹️)
I’d never eaten a lentil until I started moving from vegetarian to vegan, but now they’re my main protein. I love them so much. And they cost nearly nothing.
Lentils are so delicious, I wish my fiance liked them more!
its just exciting to explore new proteins. there are so much i have to try. so these exciting times.
@@eduardochavacano Lentils are great. Especially slow cooked or Insta pot cooked 😋 Tempe, Ground cooked black beans, and pea pistachio nutritional yeast pesto are really good proteins too 🥰
Veganism has opened the doors to so many new foods. Prior to veganism I was very picky, now I’ll pretty much try anything. I remember someone telling me they were vegan and I said I could never eliminate meat and animal byproducts and that I wouldn’t eat tofu, lentils, or beans. Now I am 2 1/2 years strong and eat those food daily and I can’t be happier. It was the best decision I’ve ever made.
@@simoneelizabeth9927 I wasn’t too picky before starting the transition of removing animal products, but I do feel more confident eating now. I use to always worry things would make me sick from being undercooked so I’d just avoid eating it, now I fear nothing - except if it has one of the two things I’m allergic to that are plants.
Thank you for this. I’ve been vegan for three weeks, and I feel great. In 2018, I had three back-to-back heart attacks. Last week my doctor said I could stop taking all seven of my heart medications. After decades of struggle, I’m finally making real progress.
Wow! Congratulations. That must feel amazing to hear that you can stop taking your heart medications. So glad you're feeling better on a vegan diet!
Bollocks. No doctor is his right mind would take someone off 7 medications overnight based on a 3 week diet change.
I truly wish it could be true. Stopping serious medication after a heart attack over night just because of a plant based diet... just imagine the effect this would have on health care.
@@verak6058 My blood pressure dropped to a nearly dangerously low level. I spoke to my cardiologist at length. After discontinuing the medications, my blood pressure returned to a normal level. It has remained at the level since I made the change.
This is great, congratulations!! 🥳 I hope your levels stay normal and you keep your healthier lifestyle!
I love how being vegan is becoming more and more accessible every day 🤗
Totally! And just having a few basic staples can go a lonnnnggg way.
In other countries, it's old news.
It's new news in part of the USA because its food culture is heavily inspired by northern European cuisine and junk food culture after the great depression.
😃
@Charisma Girl and why da fuq you think this matter to anything I wrote
@Charisma Girl I think you have poor reading comprehension skills... I can’t do much about that.
I've been vegan/vegetarian for 7 years now despite constant, daily ridicule from my family. I showed my mom What the Health today and she was shocked. She now wants to be plant based. What a day! 🎉
Congrats !
There's a difference between vegan and vegetarian. Which one are you
Plants grow from dirt
Dumb shit eats plants
Mean shit eats the dumb shit
Lol, where do you fall?
It might be nice ...
Am tranna be like u ma boy ! :)
Congrats!!
I was vegan for 8 years, turned vegetarian for the past 4 years and now I’m making my way back to being vegan. I just found out in February that wine is NOT vegan unless stated by the company! I since found a company that has all vegan wine. I didn’t beat myself up for not researching how wine is made. It can be discouraging but you have to keep moving forward. A hidden ingredient being consumed every now and then doesn’t compare to eating them everyday all day! Thank you for this video ❤️
Would like to see a video about vegan building blocks!
Awesome, thanks for the feedback, Beth!
Definitely! BTW, it’s me w/different profile pic. Sorry you hurt your back but so glad you “graduated “ from PT. Love this vlog & Happy New Year to you as well🥳✨💫💙🥂
Great idea I would love and appreciate this series
Yes please!
@@RainbowPlantLife agreed. Teach us how to build a plate.
One of my favorite quotes from Deepak Chopra is, “People are doing the best that they can from their own level of awareness.” And I love that and I tell myself that whenever I make a mistake.
hey caitlyn we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
That's a good perspective, since I have found it is usually true.
Deepak Chopra is a charlatan.
Why does gluten free get enmeshed with vegan? Like, what’s up with that‽ a carnivore diet is gluten free, why should vegans avoid gluten? Obviously people with celiac disease need to avoid gluten, but that’s completely independent of eating meat or not.
More than once I’ve been in a restaurant and asked if they have vegan choices and been told “we have a number of gluten free dishes” and I’m like, “that’s nice but do you have anything made without meat, eggs, or dairy?” and I get a blank stare in return.
your comment made me laugh. That might be better than the response I got a few years ago (living in nyc, too) when I asked for vegan brunch options - "yes, we have smoked salmon and eggs." lol nope!
@@RainbowPlantLife ahahah! In Italy too, sometimes, when I say that I'm vegan the waiter asks me :"but you eat fish, isn't it?".... 😲
@@firebrand_vinay agreed! I wasn’t trying to make fun of a server for not knowing what’s vegan, but rather that for some reason “gluten free” has somehow become synonymous with “vegan” in so many contexts. I recently say a bottle juice in the grocery store with a label “non GMO and gluten free!” and I had to wonder what juice *has* gluten in it (for that matter, I doubt many juices have GMO fruits in them either, but I don’t know about that) it seems to be a generic term to indicate “more better” or something like that.
@@jpe1 There are juices that have wheat grass in them. That's the main thing I can think of.
Most vegans I personally know had to go GF for health reasons. After they saw that diet changed how they felt, they were much more open to going vegan and made that change easily, but still have to be GF. Maybe that's one natural path to veganism.
Thanks. I hear too many stories when I tell people I'm vegan "Oh yeah, so-and-so family member of mine tried that and after 2 months they had lost 60lbs and were passing out frequently" They look surprised when I immediately know the problem and tell them, "Oh yeah, that's when people mess up the diet and don't eat enough calories. I've been vegan for a year."
Exactly when you go to fastfood restaurants you get all the sauces, the large fries. Then when ppl switch to a plant based and or vegan diet they cut out everything and think a salad with cucumbers is going to suffice lol
I love this! I went to Kenya for a month and it was amazing how many people told my husband and I that we were going to starve as vegans traveling to Africa! It was the opposite, All the resorts we went to catered to us and made us vegan meals every day, and when we stayed with his family they fed us delicious meals that they already knew how to make. It's just surprising how much they eat that is vegan without them even realizing.
I suspect you ate a ton of animal foods, especially the fats, without knowing it.
I'm a vegan already, I just like watching your vids😁😁
Aww thank you so much! happy new year!
Me too! 😊 👍
Me too! 😄
hi biggest nige we uploaded our first vegan recipe video. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Aww so cute
i’m so glad she highlighted ethnic foods!! we often associate vegan/plant based diets with white people or boring tasteless foods. we should all be comfortable to bring and KEEP our traditions in the kitchen. thank you!
Yeahhh....german traditional food isn't really cut out for that 😂
Most times a big piece of meat is the highlight of the dish with a single vegetable on the side.
Which is funny because black Americans are MORE likely to be vegan. Plus it's way easier to be predominately plant-based in warmer countries (better conditions for growing plant foods).
@@auraluna7679 This made me laugh, It's a fair point.
I think the sides/deserts from traditional german food would be ace options for vegan food though.. And the beer! :D
@@auraluna7679 it's possible to replace meat with seitan or tofu, and cook it in the same way to get a similar texture and flavor
@@Gortinthefields I don't know if they are ace options but you can make a nice vegan potato salad or Sauerkraut soup. But for everything else you have to get creative. Just red cabbage salad and dumplings is a bit bland in my opinion.
I think one thing I would add: if going from omnivore to vegan is too hard for you, don't put so much pressure on yourself. Start slow. Maybe start pescetarian or vegetarian. After you're comfortable and feel like you've figured it out, go vegan. Doing SOMETHING is always better than trying to do to all, fail and then give up! 👍
I have eaten some vegan plant based meals for a long time while remaining an omnivore. It made this transition easier for me. I thought it wasn't healthy to be a full vegan and that we were meant to eat "some meat" just not much. That is what I did for years. The movie or documentary changed that for me and I am very excited to be full on plant based.
Plus to this! I started pescatarian, through vegetarian to vegan. My partner eats what I eat but will sometimes add a little fish or chicken. We are both feeling so much healthier
Yes!! You can also be vegetarian with like, 20% vegan meals, then start increasing that percentage more and more until you get to 100%. I'm currently vegetarian but 70% of my meals are vegan, taking it slow is really helping me ease into it and discover options and stuff :)
Or just eat whatever the heck you desire
This is EXCELLENT advise and not at all what I did and I gave myself diarrhea and sadness for the first week, but I made it anyway and I'm fine now ahshhahaha(5+ years).😂
This is loaded with so much info! I’ve been vegan for over 40 years, but I’ve never eaten so well until watching this channel….honestly have tried so many of your recipes and my husband of 50 years is mightily impressed!🎉🎉🎉
I would add another mistake that many people make: going waaay overboard with fiber too early in their "transition". If someone has had a standard 15-20g of fiber a day western diet, when they introduce more veggies, oatmeal for breakfast, legumes once a day, they will have a lot of GI issues. I think meat substitutes and tofu/seitan/tempeh for protein and pasta/white rice for carbs should be the staple in the early weeks of a vegan diet, together with probiotics to help your gut biome adjust to the new lifestyle
Love that you bring this up Irvin! And yes so key for gut health to take it nice and steady with the fiber 🙂
Omgosh you nailed it right on the head! My friend who is vegan has been coaching me & last week she informed me I am eating way too much fiber..which made PERFECT sense. So now I am eating less fiber & feeling better!
It's OK to eat things like white rice occasionally, especially if the rest of the meal has fiber. You can still easily reach 30+ grams of fiber a day on a such a diet.
Soluble fiber should be alot less irritating than insoluble fiber. Oats shouldn't be a problem for most people, for instance, and oats are also a good prebiotic.
Yes. Especially because a lot of people who go vegan but haven’t previously been vegetarian or eaten much fiber will have absolutely wild gas and diarrhea. Then they’ll go back to eating meat after a week and run around claiming veganism is terrible for you and it’s not possible to be healthy or feel good as a vegan. All because they haven’t taken the time to properly adjust. Whenever someone says to me “yeah I was vegan for, like, 8 days and it was horrible, I had such bad gas! It’s impossible to feel good, idk how you handle feeling sick all the time!!!” I’m like “okay, Amber, what did you eat in those, like, 8 days? Because I feel fine.” And 8/10 times it’s because they overloaded on the fiber and beans when they hadn’t eaten a bean or vegetable in a year.
People: “vegans have to cut out gluten”
Seitan: “I might have something to say about that”
LOL!
@@madamplant Seitan: better option than meat and other animal produce and perhaps good for transition but definitely causes health issues. shouldn't be a long-term project ;). Not "healthy". The differences between junk and whole-food is like night and day, although I occasionally indulge in a little bit of junk myself.
i am so sick of reading or hearing that glutten drama. 1% of the world population cant have glutten!
😆
Seitan: “Hold my vegan beer.”
Every since becoming vegan, food has never made me more excited. I seriously get so excited when cooking and can’t wait to taste the new flavors and textures of my meal. I’m never let down either and I feel so great afterward. I feel so incredibly grateful. And thank you, Nisha for everything that you do. You are deeply loved and appreciated
Thank you, Nisha. I have been a vegetarian (later turned vegan) for 28 years. I also live in the heart of ranching and farming country, so my diet is often challenged by people and frowned upon. I grew up on a dairy farm and ranch, actually. I was exposed to a lot of animal cruelty, and this was the main reason I stopped eating meat at 18 years of age. Your channel has really helped me cook some delicious foods, and even my meat-eating husband is raving about. =) Also, I've had multiple blood tests through the years, and the dr has always told me my results are absolutely perfect, so it is possible to be vegan and get all the nutrients you need. =)
1:13
1. Don't restrict yourself
2. Be willing to get creative
3. Invest in your cooking skills
The support of society is underrated, you are right telling of how to talk with your friends about becoming vegan, love it.
Thank you for including other countries. As a vegan for almost 4 years that has been my favorite part is trying different recipes from around the world.
Me too! it's so rewarding and delicious! what are some of your favorite recipes you've tried?
To be honest I’m a huge fan of anything Asian or Indian. When you follow a non Americanized recipe the flavors seem to be more bold.
@@johnhuff1986 You’re making me crave vegan Indian right now. Yum 🤤
@@johnhuff1986 I’m slowly trying to try new Indian dishes! Any recommendations without mushrooms?
@@tanyahhope I guess very many Currys. I actually can‘t think of too many Currys with mushrooms in it to begin with. And if they are according to the recepie you can replace them or leave them out easily.
I wish my family would support me more :( I’ve been vegan for over a year and a half now and they still don’t seem to understand nor care to learn but that’s ok like you said it’s a personal decision you make for yourself and everyone has their own journey in life ❤️
Hi Natalia, I'm sorry to hear that :( I hope you're able to have an honest conversation with them, as well as find support outside of your family from friends and other vegans!
I started in 1994, at the age of 19, by being lacto vegetarian and I became vegan on February 2020.
I understand exactly how you feel, but please don't take it too personnaly! Your family, just like mine, is simply too rooted in the way they have been taught, and it is really hard to go against one's culture/heritage.
I had to turn 40 and had to have a lot of health issues before I turned to veganism. Imagine : granddaughter of a butcher, granddaughter of a farmer producing milk, coming from one of the french regions that produce the most cheese, and living in a place where butter is king. How could I even imagine becoming vegan? XD
So we have to try and be understanding, too. Eventually people will help and empathize, but it can be frustrating, especially when you are hungry! Some others will never empathize - let them be. My father still asks if I want meat... But he also still asks if I want coffee when I have never had a cup in my life. So... LMAO
The key is to bring vegan substitutes that you can easily heat up or add to the served meals. Just ask that they cook veggies or rice/pasta separately from meat or fish. That in itself is a true relief! If they make that effort, then you won't feel cornered.
It also helps to bring some yummy homemade treats XD - when it's delicious nobody cares if it's vegan or not!
I wish you all the best, sending you cheers.
Do you support them with their food choices?
@@johnnypenso9574 of course , if it makes them happy at the end of the day that’s all that matters but at the same time I am also concerned when I see health problems caused by foods they eat so I do try to educate them a little but at the end of the day it’s their decision and their choices i cannot force people to change and I just like seeing people happy so that’s all that matters 😊
Satiety is definitely the key to long-term success. Potatoes, beans & legumes are the best for getting and keeping you full, packed with nutrition and fiber. There is so much variety and many exciting ways to eat vegan, plain and fancy 😍
The part about giving ourselves grace had me tearing up lol we can guilt ourselves sometimes and having that reminder was so nice.
Im 12 years old, and have been vegan for 5 years now. And it's incredible to see how much more popular its become, and all the different food options there are now a days! Being vegan is absolutely amazing and I highly recommend giving it a try!!! 😊
@@folk. im not..?
That's really impressive Olivia!!
Good for you, all love 😊💜
Im 16 been vegan for a year in a half as a fellow vegan teen glsd to see another
that's awesome, I did not even know what vegan meant when I was 12 lmao
I've been veg/vegan for 17 years and absolutely love how you hit so many topics here. Thank you this is one of the best informative and concise videos I've seen.
@@anir8023 400M people and their ancestry in India have been vegetarians for 1500+ years now.
hi teresa we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
This is one of the best videos about veganism Ive ever seen. You gave us the truth and lies of the vegan label, breaking down what being vegan is really like, simpler than it seems. Ive been vegan for 3 years and have no plans for stopping
Girrrrrl! Your mushroom stroganofffff! My husband eats it and I don’t tell him it’s vegan. The recipe is brilliant!
Haha love that you don't tell your husband about it 😂He wouldn't eat it otherwise? 😉
Great video, although I would have added failing to regularly supplement B12. That's probably the single most dangerous mistake a vegan could make. If you're a new vegan then do not skip supplementing B12, your future self will thank you.
Yes!
Lol she says it at 15:00 bruh
Thank you I didn’t know this. I have been vegan for only a few months now but have not been supplementing and my b12 was normally low to begin with.
@@Mrs_Megan B12 deficiency is common, even if you eat meat!
I’ve had my b12 tested and mine is good, I don’t take supplements but I do drink plant milks fortified with b12.
I recently had an "awakening" and have been 100% vegan for almost 2 months. I can't remember the last time my food was so delicious! I love trying new recipes and constantly search the web for new ones. thanks so much for your delicious ideas. I can't wait to give it a try!!
Hey we started almost the same time. 😃
I've been pescatarian for almost a year but I like to draw ideas, inspiration, and support from vegan and vegetarian sources a lot because there aren't as many specifically geared towards my diet/lifestyle. I really like your channel, I've watched a couple of videos and I really wish I'd found you at the beginning of my journey. It would have made the switch so much easier! Thanks for the great content!
Love your comment on drawing ideas and inspiration from veganism :) Just cause you're not 100% vegam, doesn't mean you can still enjoy it :) Is your goal to go fully vegan or no?
@@AnnaSvedberg12 It isn't. I have health issues that make it impossible because my body doesn't absorb nutrients like it should and there aren't enough supplements in the world to compensate. However, that said, I do as much as possible buy ethically sourced food, whether it's animal product or not. All my coffee is ethically sourced, for example, because the coffee industry is kind of messed. I also buy ethically sourced non-food items, like clothes, as much as possible. I'm a firm believer that there's an ethical way to consume just about anything. Finances sometimes prevent this, but sustainability is also about what is sustainable for me to continue buying and consuming with the resources I have.
@@katalyna_rose Makes total sense, thank you for sharing!
@@katalyna_rose there is no ethical way to get fish right now for most of us BUT if only people like you, who really need fish and have a good reason for eating it, ate fish then it would be ethical and there would be no problem (apart from the little matter of the suffering of the fish). So you do you and keep eating your fish
In suggest Pick up Limes
I've been vegan for 2 + years, and this channel is really inspiring me to up my cooking game. Someone should get you a Netflix deal!
Yes I’m very interested in vegan building blocks. Love your videos!
That's great to hear! Thank you so much, Kim!
hi kim we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Really great video. My top tip for going (more) vegan is pre-prepping. I always pre-cook the entire packet of chickpeas, kidney beans, quinoa and store in bags in the freezer. When I'm hungry the last thing I want to do is prep anything, so being able to grab absolutely everything already cooked/prepped and throw it together in minutes helps a lot. ❤️
I began leaning into a pescatarian/flexitarian lifestyle several years ago due to health issues. I felt so much better that I transitioned into vegetarianism and now incorporate vegan meals in my daily living. My immediate family has finally accepted my choices, but I don’t have any family or friends who embrace this lifestyle. I usually just bring my own meals, but I am always prepared for some comments or continue to be offered meat to “try”. Your thoughtful, kind, You Tube videos are my support system AND offer delicious ideas that I would not have ordinarily tried. Thank you.
This is really helpful! I’ve been a vegetarian for 6 months because I wanted to transition to a conscious and compassionate lifestyle and I just remind myself that baby steps are steps in the right direction and you’re not going to go from 0 to 100 right away. One small conscious choice each day is amazing. Eventually your new choices will become natural. Be kind to yourself!
I have been a vegetarian for 32 years. Being even a vegetarian in those days in a Western society was tantamount of being almost a member of a sect. Especially when going to eat out or visiting friends (there I usually brought food prepared by me, which I shared with others).
We should be really grateful that nowadays any diet or lifestyle is actually facilitated by what is offered on the market. Our responsibility is to take care of the balance of our body and to protect ourselves from nutritional deficits, which are not uncommon, especially for long-term vegans and vegetarians.
I myself am still learning from such channels new ideas, beautiful food presentation and good combinations of different vegan foods. Thank you, Nisha!
I'm a little bit in awe of long term vegans or vegetarians. It must have been So hard to eat anything back then!
I think it’s also important to acknowledge that going vegetarian rather than vegan may be a more realistic goal in some parts of the world, like northern climates or rural towns where the selection of vegan-friendly products and high quality produce may be limited. We don’t all live in California 😉
This is so true. On ordering a vegetarian dish at a local restaurant, it came with fried ham on top. When we asked why there was meat on our vegetarian dish, we were told it wasn't meat. It was jamon (ham). We are also told that the traditional galician dish 'caldo' is vegetarian, but it is made with stock from boiling ham and beef bones . The concept of vegetarianism, let alone veganism, is really not understood in a society where vegetables are not served (mostly) in restaurants here - just meat and chips.
im vegeterian but planning on incorporating more vegan foods in my diet when i move out . nice video loved the editing!
Me three. I just want to eat plants.
I would say do it slowly, over a few months. I tried to do it quickly and got stressed out for a month. Now I’m finding it easy, but I wish I’d made the change a bit more gradually.
You're all awesome
i'm still deciding whether i want to go vegan or not... i'm already vegetarian so it kinda makes it a tough decision for me, but on the other hand i love animals and want to help protect them by not buying animal products so i may go vegan. i have no idea though
@@hi-kt8jj I felt that was a big decision too but I’ve now been vegan for 2 years and don’t regret it. I’d advise making the transition very slowly. It can be stressful if you do it too quickly. First I swapped to non-dairy milk, butter, ice cream, then I found substitutes for egg (scrambled tofu, baking with flax seeds or aquafaba), etc. I tried to do this too quickly but in the end managed it over a few months. And for a while I was only vegan at home, and still vegetarian when I ate out, until I found good places for vegan meals. Remember, every little swap counts. The world needs lots of imperfect vegans, not just a few perfect ones. Just do it very slowly and be kind to yourself. ❤️
Thank you SO MUCH for this! I really appreciate the good advice for new vegans esp mentioning that cutting out oil, fake meats, is not necessary and to make sure you get protein and oil! You are doing a lot of good in the world.
You're most welcome, Kerry! So glad you found the video useful! While fake meats certainly aren't a big part of my diet, they are definitely convenient, especially in the early days, as well as if you live with non-vegan family members and want them to eat less meat!
Vegetable oil is vegan, but there is no dietary requirement for oil. Most vegetables and starches contain a little fat so that just eating enough food provides enough fat. Also free oils damage the endothelial lining of our blood vessels. With covid 19, it's more important than ever to keep our blood vessels as healthy as possible. Virtually all vegetable oils, including olive oil, are high in omega 6. Even in olive oil, the omega 6 to omega 3 ratio is 13:1. Most vegetable oils are almost all omega 6. We need a little omega 6 fat every day but eating vegetable oils takes you astronomically above what we need. Vegan meats that contain "soy protein isolate" are highly processed and even carcinogenic.
The book "The China Study" by Colin Campbell is a great introduction into how to eat for your health, and the truth about the American food industry, mind blowing actually. And the movie "Forks Over Knives" is excellent (no animal cruelty scenes) and based on The China Study. John McDougall, MD has a big website with loads of information for free, and he also does youtube videos on how the key to eating vegan is focusing on starches (beans, potatoes, corn, rice, sweet potatoes, breads/grains).
I am just starting a Vegan diet . I’m doing Veganuary and I would love video on the building blocks.
There are SO many vegan TH-camrs, Instagrammers, tiktokers etc and it's SO good!!
YAY! So exciting. I started that way last year and have not turned back since. :)
Fantastic, I have been vegan 5 years & it’s the best thing I have ever done. I cook pretty much the same meals I ever did (with some amazing new ones I’ve learnt along the way) by substituting beans or lentils for meat & vegan milks, egg substitutes & cheeses. I am so happy not to be the cause of animal suffering anymore. There is so much info for us on TH-cam. I wish you well & the animals thank you.
Erin Feerick think of vegan as a lifestyle not a diet (smiling)
Same!
I just found your channel and I'm absolutely obsessed with you, your message, everything! I feel like you're exactly the kind of advocate the vegan world needs
aww thank you! I appreciate that and so glad you're enjoying my channel ☺
Here at Brazil everything is expensive, mostly processed food, but the daily food are easy to veganize: rice and beans, salad, etc. There's no much vegan foods to by and things like tofu, tempeh, vegan cheese, vegan butter, vegan yogurt are just at big citys costing like 5x more than at other places. Veggies and fruits are more and more expensive but still have a nice cost compared to some places
I’m 18 days into a 21 day vegan trial. I’ve been using Purple Carrot meal kits and they are great! I’m learning new cooking techniques, shopping less, and i believe saving money/ avoiding food waste. This vegan trial has been so rewarding and simple that i plan to stick with it
We have been plant based for decades and one thing to remember is some folks who want to become plant based/vegan worry about making mistakes which will cost them money, especially if like some of us, they have a food budget.
So I like to suggest that folks simply take the foods they like and tweak them so they are plant based. And once a person finds what dishes they like they can also aim to have a well stocked pantry with non perishable items like various pastas, rice's, canned vegetables, coconut milk, nuts, herbs and spices which saves money in the long run and makes for quick and easy meals.
We like making a big pot of meatless chili using TVP (textured vegetable protein like Bob's Red Mill sells), or commercial plant based meat crumbles, and use the chili for chili cheese (vegan cheese) fries, tacos, filling for a baked potatoes, 'meat' sauce for lasagna, spaghetti etc.
Hearty potato soup with vegetables, various hearty vegetable soups are both easy and inexpensive. The plant based Mac and Cheese shown in this video is easy and a favorite with all our friends who cannot have dairy. Lots of people cannot have eggs. So being plant based/vegan works well when one has friends who cannot have dairy, eggs and feel left out at parties or avoid accepting dinner invites.
Love your approach to veganism and cooking! You show that a vegan lifestyle doesn't have to be rigid or boring, both through your words and incredible recipes. Thank you!!
This is so helpful. I love all the nuggets of information and how you break down things so clearly and eloquently.
So nice to hear that it was helpful, Sarah! Thank you!
Thank you. You helped me so much with this video. I am 61 and have been trying to be vegan for a long time. Most times I am 100%. Sometimes I revert back to 2 or 3 favorite non vegan foods but then come back. But then I am challenged with all the different types of vegans out there on the internet - SOS vegan, raw vegan, potato vegan, fruitarians, juicing vegans, no oil, yes oil. No processed vegan foods, etc. The list is endless and frustrating. I keep yo-yo ing from one style of vegan to the other or just reverting back to eating meat products. And I need to lose weight but not being successful. But what you said in the video in the beginning was like a wake up call. I am going to focus on my "why" and then just enjoy the food. I do want to be more compassionate to animals and the environment, I do want to stay healthy to watch my adult children grow and become successful. Once I master that, I can at a later time decide what foods I may or may not want to keep in my diet. Thank you. And I do love your recipes as well.
I do love so much how you focus on making meals from scratch. Thanks so much for sharing!
Great video, I’ve been vegan for 13 years and this will definitely be helpful for new vegans!!
13 years, that is awesome! Thank you, Leo!
hi leo we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Your channel is a life saver. We decided to go vegetarian at the beginning of 2021. We started trying recipes all last year and today was the 1st day of 2021 that we had no meat at all. =)
Yay that’s great!! It’s not too hard once you get used to not eating meat I used to love meat and went vegetarian 1 1/2 years ago and in the beginning it was really hard but I tried out so many new recipes and learnt a lot about food! So if you’re struggling its also ok to make mistakes, trying to eat less meat or buying better meat is a good start too :)
This video is super helpful! Not vegan (yet) but I eat a mostly plant based diet and stay away from dairy. There are foods and meals that I just prefer having vegan (i.e. I love cashew based Mac and cheese). Lately I’ve been trying to find ways to get more plant based protein rather than seafood; and trying to organize my meals better.
After 6 months, I'm two thirds of the way to being vegan. It is getting easier, but my problem is dinner, when I have to cook for a carnivore. I am figuring out how to cook for him and me to without cooking two completely separate meals. Thanks for the compassion and the encouragement. I love your recipes. I have gone from a 74 year old non-cook to cooking fairly complicated vegan food. Love it, and you!
your point about not being perfect is incredible. thank you so much; it's such an important point. i started as a vegetarian at a very early age (8) and despite my strong convictions, there was just a lot that i didn't know. it's so important to forgive yourself and to not think that you're somehow "tainted" or imperfect because you consumed an animal product unknowingly. this is a point that i haven't seen others make, but it's so important to state, especially as a long time plant-head.
"Yes, please!" for the "building blocks" style of videos. I'll look forward to seeing what comes when you are able to get to these.
Heysy, I just wanted to add that Kombucha provides with B12 and is extremely healthy and tasty. It is top drink to support gut flora
I couldn’t agree more!
Growing up I always loved vegetables and I didn’t eat much meat other than chicken. Being vegan allowed me to be even more open to trying different foods (that I feel I wouldn’t have otherwise). Before going Vegan I always heard that tofu was disgusting. I am glad to say tofu is my favorite vegan protein. I always try to encourage my friends to give it a try.
After six and a half years living in Korea and practicing cooking with local ingredients and cuisine, I've finally succeeded in going plant based. I could not imagine remotely enjoying plant based meals without Korean food in my arsenal. (Side note, while the supermarkets here make Korea a gold mine for affordable and delicious vegan cooking at home, unfortunately it is near impossible to find meatless food when eating out in Korea. Fish sauce and/or beef broth are in basically everything.)
Blessings I’m a single mom with my three beautiful daughters we’re vegan for a month and some days now. I’m a new subscriber to your channel as well, you’re awesome keep sharing and living that healthy lifestyle .Honestly I wish we started sooner. This so much healthier and it feels awesome. Thanks to my sister Norva who is also vegan over 20 years now. God bless you 🙏🏽💕
Yes please. More about the “building blocks” would be wonderful.
hi vicki we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Could you do a video about spices and flavor enhancer? Also breakfast. Savory please!
One of my favorite breakfast foods is tofu scramble. It’s delicious and filled with protein! I usually pair it with toast or a bagel or something. But yes I would also like a video so I can get more ideas. I LOVE savory breakfast.
hi junie we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
“If you don’t get out of the box you’ve been raised in, you won’t understand how much bigger the world is.” Do you agree
I have been a vegan now for a month. I am diabetic and obese, I am trying to use vegan to get healthy, it is not easy, my first 3 weeks I was keto vegan and lost 25lbs, I added a little carbs back,. The hardest part, I basically have to cook every meal. This is very taxing, before, I was able to just easy to find some food to snack, on. Love your channel.
Congratulations and good luck!
I've been vegan for a fairly long time, about 12 years now. When I first went vegan there was hardly anything ready made in the shops, now it's a lot easier, especially when you want to eat crap. In recent years I definitely fell into that trap with a business and young family. So now I try to go back to basics and make more myself. In my search for easy, quick meals, I found your channel (and later Instagram), I've now ordered an Instant Pot and your cookbook. You're very inspirational, so thank you!
edit: grammar.
This is so true, I started cooking a year before going vegan and then when I did go vegan it was so easy to transition and plan meals. Planning groceries and having a routine help a ton.
Thank you for this! It can be overwhelming as a beginner.
You're most welcome! I totally get it. I remember being overwhelmed by all the new things for the first year or so! I hope you can join the instagram LIVE Q&A tomorrow!
What was overwhelming to me was mostly the „get all your important nutritions“ thing and cooking. But I guess this is mostly because I didn‘t have any experience in cooking before and mostly didn‘t know anything about nutrition.
Thank you for this video ! I’ve been transitioning my diet slow and steady and needed this to push me further in that direction. Love your channel and your energy!
Thank you for reminding us to have compassion for ourselves. Mistakes happen.
Vegan eating is a delicious adventure. I can't get my family to go 100% vegan, but they only eat 2 or 3 small servings of meat per week. They love my cooking so eating mostly vegan meals doesn't feel like a compromise for them. I also bring vegan dishes to dinners with family and friends, and share recipes - maybe I influence others. I can live within my values much easier because I'm accommodating to my families preferences and make it fun for them.
I’m so happy that I’ve discovered your channel! I’ve made your lentil’s curry recipe, and I love it so much that I follow a recipe of yours without a doubt.
I’m not vegan, I’ve left meat, and I’m trying to eat more plant-based meals, and it’s so easy to do it by following your recipes and tips!!
Keep on the good work and the humor!
A fan from Portugal 🤩
The best and most thorough advice I’ve seen on plant based lifestyle
thank you so much! so happy you found it helpful!
This was an amazing video. This is my second time going Vegan and i was getting close to giving up again but this helped me mentally to keep pushing. Thank you!
Very helpful and encouraging. I definitely see compassion in the way you do what you do 🙂
and also VERY interested in all those building blocks.
Thanks for the inspiration and support. I am 72, struggling with high blood pressure, high cholesterol, arteriosclerosis, migraines and pre diabetes. I am slender and fit and eat organic, lots of vegetables, herbs , whole grains and fruit. I eat beans and lentils and tofu. I have limited dairy and organic grass fed beef and fish and organic free range eggs. It’s not working and I don’t want to go on medication. So l feel l need to try going Vegan to save my health. I am nervous about it because l live in a cold climate. I am nervous about the social aspects. So l appreciate this video and the comments. I hope l can learn to cook better and make sure to have enough nutrients. I need to travel to South America in February and Hope l can get enough vegan food there as it is not prevalent in Colombian culture.
You are a gift to the vegan movement and community. So good for our health, the planet, and the welfare of animals. You make it possible to enjoy the cuisine and lifestyle. I came to this in my 50s-so not too late! BTW: I love kale salads and green smoothies ❤️
It's so true, I finally stopped eating meat when I was at this one event with hardcore bands singing about how it's wrong to exploit animals and I really felt that. After 2 months or so I went "vegan" (I still eat some dairy when visiting relatives once in a month or so) and the reason why I'm sure it will last a lifetime is because I feel my actions actually matter and have bigger, global inpact, which is a feeling I never felt before. Also the fact that I feel overall better physically counts too 😋
Everyone has a vegan honeymoon when they give up junk food. It sometimes takes years for nutrient deficiencies to manifest. Look up "Why I"m No Longer Vegan" videos on YT. That's your future.
@@johnnypenso9574 and how do you know it's going to be my future?
@@luciusschulz3414 Because the vegan diet comes with nutritional deficiencies that are extremely hard to avoid. Some have a good base of health to start from so the deficiencies take longer to manifest. A scant few are lucky and avoid them altogether. Most, IME, start out fairly unhealthy, give up junk food and feel better and in a year or two start to feel the common side effects of veganism. Losing periods, hair falling out, bloated, circles under their eyes and/or sunken eyes, bowel problems etc.
@@johnnypenso9574 hey, i am on my 12th year (gave up when i was 7), I work out a lot, my hair is fine, no circle under my eye, no bowel problem, recovered from covid. In my country many people have entire vegan bloodline and some live to be over 80 (not saying because of diet but no effect on life expectancy)
advice: eat soybean, it's only plant product with all 8 essential amino-acids
“...then you do you.” I’m a creature of habit ;) ! I enjoy my same overnight muesli base (+ seeds/flax/etc) each morning topped with a variety of fruits and spices (blueberries one day, pumpkin with warm spices the next!). I found your content a few months ago and appreciate you delicious dishes and spot-on advice. You help to keep me excited about vegan food while I try to inspire my husband to join the WF,vegan lifestyle. Your relaxed and genuine demeanor is very enjoyable to watch and I expect you will be reaching that 1M subscribers level! Thank you for your videos
Reaching for the more nutrient-dense versions of foods helps. For instance, buy yams instead of white potatoes, or the coloured peppers instead of green, or ancient grain bread instead of regular wheat.
Yes love that!
4 questions please...What do you use as a yogurt substitute? Are you concerned with all the additives many plant-based products are made with? Do you drink alcohol? And what are the names of all your cookbooks? I am fascinated with your cooking knowledge of all the yumminess our Earth has to offer... and I bow to your respect for animals 🐾🐾💛💚
I agree that that vegan food opened up whole new world of cooking💕 I discovered so many delicious plant food! Thank you for sharing wonderful tips!
Isn't it amazing? I am trying foods and cooking in ways I would never have imagined before. Thank you, lovely!
hi yoko we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
I've been vegan for 7 years now and this is the BEST video on a vegan lifestyle I have seen. It is so wholesome, educational and spot on! Thanks gurl! Keep shining bright
I was always hungry on a meat centric diet. I eat all I want on a vegan diet and my weight stays the same. It's fantastic.
You never had a meat centric diet. You had a plant based diet with junky processed carbs as your plant source with meat for flavour. The combination of junky carbs plus fat will leave you hungry constantly.
I agree I'm not vegan but eat lots of lentils and beans which keep me much full than meat😂
@@johnnypenso9574 seems like you’re just on this video leaving comments to be disrespectful. I would suggest getting a life, maybe some friends.
@@Hannah-zw9ow The only one being disrespectful is you. Take your own advice.
@@johnnypenso9574 do you know him/her? or are you just making assumptions and try to make it into something else?
" ...food is really intimate, and so if you're insecure or uncomfortable with your relationship with food or your diet and see someone else making really different choices, then you can kind of fell like a judgment on your own food choices or on your own diet." So true! Loved the video and would love to see more videos on your vegan flavor-boosters!
I've been plant based for 15 years and wished I had embraced it earlier! Thanks so much for your reminders and common sense approach. Just bought your cookbook and am looking forward to finding some new favorites!
This was an incredibly informative video! It was so thorough and hit on all of the key points that a beginner would need OR an "old" vegan may need some inspiration on. Thank you Nisha for your time putting this together! I would love to see the vegan building blocks video you mentioned :)
This truly was a great video!!
I’ve been vegan for over 5 years and always hungry and gained tons of weight. Your video helped me tremendously. I do not eat enough protein or fats.
hi valentina we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul
Happy new year!! I'm someone who desperately needed this. Thank you!
Happy new year to you! So nice to hear the video was helpful for you!
Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on TH-cam for a day like this . It wasn't easy but I came through ..
You are one of the VERY few TH-camrs that has given recognition to indigenous ppls and different cultures and their food within veganism, really appreciate it! and your videos are great!
I’d love to see a “building block” video.
This was a great video!
Thank you 🙏
Mine was finding out I have Multiple Sclerosis!
I do love animals so much!
But I do believe what we have our own choice in life !
So I have a problem with people that bash meat eaters!
Your such a sweet , caring person!
Looking forward to watching more of your videos!
Until we meet again.
I agree, Deborah! I went vegan a year ago but ate meat for 58 years! We all need to make the choice that best fits our lifestyle!
Lol animal abuse does not need to be accepted 🤷🏻♀️
@@catleigh1540 I knew someone would take offense!
Their are cruelty free farms.
My Aunt and Uncle has one for years.
I agree with you.
Just believe not everyone is going to be vegan. I love them too! I wonder what the world would be like if everyone became vegan 🌱
Definitely interested in learning more about vegan building blocks! I think that is probably the key way to prepare for the week in our household! (and fun too!)
i have a severe dairy allergy and I've been trying to reduce my meat consumption... your comment about how many options there are in 2021 for alternatives is SO TRUE. I've never had so many options in my life!!
also your comment about how intimate food is to people... so good
I went Vegan for health and spiritual reasons. I have Systemic Lupus and my rheumatologist wanted a less inflamatory diet. I tried a mediterranean diet and tried to limit red meat, bur that didn't fit my style. I like fish but not that much and it is expensive. I put off changing for a few years, but found out I had a fatty liver and othe organs from high doses of steroids used to save my life a couple of times. So I was guided int the vegitarian-vegan diet in September of 2023. I am the cook so sometimes I have to prepare a meal with meat. I love your recipes and high energy and I wanted you to know your show is very appreciated. I have been a cook since my mother showed me. I worked as a cook throughout my college days. I made some wonderful recipes usung meat, but being vegan has made mw healthier and full of energy. I also found a natural path to treat my fatty liver since western medicine has nothing. Thank you for your work and I send you my love and gratitude for these recipes. ❤️❤️❤️😇😇😇
This was so knowledgeable ps a very happy new year sister🌟🌠
So nice to hear that Nandini! Happy new year to you!
Hey Nisha, any chance you could do a short video talking to our south Asian community? I'm trying my hardest to convince my parents they need to clean up their diet, but I think we all can relate in the sense they're much more likely to listen to outside advice rather than from within the family. You're well established, quite articulate and I imagine my parents (as well as others) would connect to you easier. Not trying to stress you but if there's some short video you can do reiterating health benefits, and drawing the connection with traditional south Asian food (so it seems much less of a drastic change), I really think it could help. Sorry if this sounds redundant (you've highlighted some points in this video) but I hope I'm getting the idea across. It's a whole other experience when they see someone like you directly talking to their demographic, talking about the family history (since most of us share it), perhaps confining your showcase of recipes to easily adjustable dishes from Indian cooking. Thank you! :)
Why don’t you try preparing foods for them that is delicious. That could convince them more to make better choices for themselves. Switch places with them and think about how you would respond to someone trying to control your food decisions, regardless if it is from a place of care and love.
Also, check out Simnett Nutrition (he is a vegan nutritionist) he had a video before Christmas that addressed how to deal with family members.
@@Ms.kaydee Lol I have but idk maybe it's some parents/kid dynamic. I'm becoming a doctor myself, and my parents will ask every else for medical advice except me (again I've noticed this is common among my friends too). So that's why I was asking if Nisha wouldn't mind. And in comparison to Derek's video, he's mostly talking about what vegans can do when confronted. Thankfully that's not much of a problem for me
@@Ms.kaydee Yup, been subscribed to him for a long time. But my parents are immigrants and seeing Nisha (and her parents likely being immigrants) will create a big connection for them mentally, and open it up more. I hope that makes sense.
@Charisma Girl lots of the meals can be easily made vegan though. Nisha has several videos showing different curries and Indian dishes
I'm not vegan but I like to eat vegan as much as I can. i didn't even realise how much vegan food I was accidentally eating because so much of Indian cuisine just happens to be vegan or vegetarian.
Don't become vegan
@@TinNguyen-rl2xr why not
@@vidincrisis your missing out on so much food and culture
Dude ur literally my favorite vegan cook TH-camr for many reasons but mainly cause you’re so real!!
I just got your book. Am new to WFPB, love spicy foods and very happy to see curries etc., in your kindle book. Nothing like an authentic curry and rice and hopefully bhajis too. Thanks for sharing,