Nisha, as the daughter of a Delhi born mama raised in the US with lots of North Indian food plus some American-Desi mash ups, your recipes are top notch!! You never sacrifice flavor, quality or the healthiness factor. Thank you!!
Ok so I took a chance and got the free pdf emailed to me. I have NEVER liked any form of tofu that I’ve eaten and I’ve NEVER used miso before or nutritional yeast - but after her recipe for whipped tofu with the sour dough toast, pesto and heirloom tomatoes I am shocked and absolutely delighted how WONDERFUL it can be!!! Flavors are absolutely phenomenal!!! I’m so excited to try the other recipes in my email. 🥰 Thank you Nisha!
I hadn't seen anyone do a sauce for tofu scramble before! It reminded me more of an actual egg scramble than the dry version. I definitely will be trying this.
I add just a teaspoon of white miso in my pesto and adds a bit of an umami depth and saltiness that I find really nice, because nutritional yeast gives a cheesiness but parmesan has more distinct flavour and the combo of miso and nooch comes much closer :)
You are by far my favorite youtuber to go to for recipes, vegan or not. I love the way you filmed this one; it's so inspiring to see how you incorporate so much variety into your meals throughout the week.
Nisha, great video. Love the bonus content with your parents; they are so delightful. Can't wait to get my hands on your beautiful cookbook. Thank you so much for sharing; take care sweetie.
Thank you, Vivian! If you pre-order the book, don't forget to submit you receipt to receive some very cool pre-order bonuses. Details on how to do that are here: rainbowplantlife.com/preorder-bvf-instructions/
I have only tried the elevated yogurt and berries bowl (throw in half peach, add a squeeze of lemon juice, and sprinkle some hemp seeds for extra protein). Wow, the best yogurt bowl I have ever had. I tried the tofu scramble so many time though (definitely a staple). I have made some zhoug sauce myself and plan to substitute that for the pesto and serve it on top of the scramble!! Thank you Nisha for all your creativieand delicious ideas.
I love your recipes and how you do prep work to make future meals easier/less time consuming. Your personality is so bright and friendly; its a joy to watch your videos! I preordered the book and CANNOT WAIT! 🙂Thank you for sharing your tips and recipes!
I think it’s great how you try to eat seasonal produce. I also love that you pair foods with each other based on what you have left in the fridge, so nothing is wasted!
These recipes look amazing. I love the joy you get from making good food. I was almost going to quit my vegetarian journey because it can be challenging and no one my household is really behind me. You've helped me stay on this journey. Downloaded your PDF of the recipes, it's so well done. Muchas gracias, Nisha.
Yours is absolutely my favourite food channel, so much delicious and nutritious food inspiration (I can't wait to try that tomato salad) and no judgemental diet culture nonsense. The way you explain your techniques is so helpful and makes it all feel much more doable. Thanks so much! 💜
Can’t wait to try some of these! Your recipes are always my favorite! Your tofu scramble is A+ and honestly everyone of your recipes I’ve made have been full of flavor and not overly complicated.
You are my favorite TH-cam chef. Your personality and sense of humor are so enjoyable, and everything you make looks delicious. I wish you had a restaurant, but in the meantime I’m definitely buying your cookbook. Also I echo your stance on green peppers! 😂
@sushilover1980 - Her restaurant would be amazing! But be glad for her that she is not a restauranteur, done well, it is an all-consuming, intensely stressful profession that takes over your whole life, leaving little time for family or friends (or TH-cam channels). I say this as a front of the house veteran of some of the finest, most respected restaurants in America. Years ago I read a study of stress related illnesses in the workplace, and restaurants were third on the list after law enforcement and the medical profession (study did not include the active military). So, I'm happy for her that she does not have a restaurant - sad for us though ...
I just made all of the 3 condiments, my son has nut allergies, so I used pumpkin seeds for the pesto, it is DELICIOUS!!!! No way will it last 5 days in the fridge, the whole family loved it!!! ❤️
I made this twice this week, threw the pesto into the tofu mix to save a step... with farmers market tomato... amazing! thanks you, you have been an amazing contribution to my vegan journey!
Your recipes are so delicious and pretty easy to prepare! I pre-ordered your cookbook. Blessings to you and Thank you for all that you offer in the Whole food plant based world. Nature heals!
Thank you Nisha, enjoyed the video. I follow you for some years. You used to no est breakfast. Also you changed your grammatical skills. The way you talk and even the tone of your voice had changed. If I did not see you on my screen I would not have believed it was you. I always recommend your channel to everyone. It helped me so much when I started as a Vegan. Thank you!
Just preordered and I’m so excited for your cookbook! My son is allergic to eggs and dairy and I swear if it weren’t for me watching your channel all of these years I would’ve been lost so thank you!!!
Nisha, your channel is hands down the best vegan channel of the whole TH-cam universe. Every recipe I tried turned out wonderful, so thank you!!! Will your book be available worldwide? I’m from Italy specifically and would love to buy it 🥹
I love balsamic vinegar from California Balsamic. My current favorite is their Italian herb flavor. No oil, no salt, no sugar. Totally awesome on everything, current fave is bean and corn and tomato and water chestnuts mixed together.
Thank you for the WHIPPED RICOTTA recipe!!! So delicious and lush!! I ate it all week with fresh and cooked bowls of all kinds. Simple and SO YUMMY!❤️🔥🍒
@Rainbowplantlife I'm thrilled to let you know that I've just placed an order for your book on Amazon. I can hardly wait to hold it in my hands. Your work has been truly inspiring, and I have enjoyed observing your journey. Your amazing talent deserves all the success it's achieved, and I hope your journey continues to be fulfilling and triumphant.
The corn salad is AMAZING! I added crumbled fried tempeh (your tempeh taco method), charred some scallions on the BBQ, and added charred curly kale. To speed things up, I steamed the corn. :) Can’t wait to show this off at my next vegan dinner party. Thank you for the inventive, delicious, and healthy recipes. Looking forward to getting the new cookbook! ❤
Everything you prepare looks SO delicious! Though I am not vegan, I appreciate the way you build nutrition, flavor, sensory appeal and approachability into your recipes. You make my mouth water and I would very joyfully eat everything you make on your channel!! ❤
Hi Nisha, I'm not vegan or even vegetarian, but I love the flavor combos in your recipes. I use cheese and regular milk as substitutes where needed, but the range of spices, veggies, and cooking/plating methods are inspiring. Plus you make beautiful videos!
my taste buds are so happy right now! Just finished having the zucchini salad with a few dollops of the whipped tofu. So good!! And I made the corn salad earlier today and that was fantastic too!
We have a vegan sushi place here in St Pete, Florida called House of Vegano. We agree - vegan sushi is the best sushi, vegan or not - for many reasons. I swear that if you were just trying to turn someone on taste alone, they'd never even know. My hubby & I were big sushi lovers before going plant-based but now we can truly enjoy it. What these vegan sushi people do is like magic to me. They know exactly how to achieve the flavors & textures.
Can't wait for the book - preordered on Amazon a few months ago. I would urge everyone to cook their tofu scrambles like Nisha does - adding that liquid really makes a difference and you can adjust the consistency of the scramble to whatever you prefer. And the leftovers don't dry out - just reheat briefly and eat.
Do you have an idea of how long should I wait for the cookbook? I pre ordered it when I saw the video with your parents strongly recommended it😅... thanks for responding....@@RainbowPlantLife
@nancywhite2014 - Wonderful! Perhaps you could consider donating the extra one to your local library. You never know when serendipity will strike and that book would inspire someone to try some vegan recipes, changing their and their families' lives for the better! (It would also be a wonderful gift for a treasured friend)
I bought some corn kernels from the farmer's market the other day and I wasn't sure how I wanted to use them but that Indian corn salad is exactly the ticket! Perfect timing!
Boy this came at the perfect time. I had a spare block of tofu in the fridge and a fresh tomato I just picked! A wonderful tofu/tomato/basil/balsamic toast! And SO. FAST. This is the first time I’m trying whipped tofu (🤯) and this seems incredibly versatile! It may be a go-to for a weekly veggie/cracker dip!
So excited for you and for us over the coming soon arrival of your new cookbook. These easy summer meals look great and I look forward to everything your book has to offer.
I love your recipes oh my your Pappa is so sweeeeet !!! Wahhhh I love that you dedicated the Indian corn salad to him...That made me tear up! Love your channel.🪽🥰🤍
I’m new to vegan cooking and have made a lot of blah dishes. I’m trying these out this week and already preordered the Kindle version of your new cookbook. We are part-time digital nomads so I need to be able to bring my recipe books when we’re traveling.
I watched this just before visiting the Borough Market in London, where I managed to find Indian black salt. Can’t wait to use it in the recipe Nisha shared in this video.
these dishes actually blew me away and i’ve been watching you for YEARS! ty for another great set of recipes. i’m inspired to make the whipped tofu and corn salad!
Huge thanks for these new recipes and showing how to do a mini meal prep. Everything has been delicious so far. The chili oil is incredible, I can't believe it has only two ingredients. it went super well with the whipped tofu tomato toast. The pesto was amazing too. can't wait to try more of the recipes throughout the week :)
The Pesto really is the besto 🥰 I have a lot of basil in the garden, made some glasses and have put them in the fridge so we will have something to remember in winter 😉
Aleppo Pepper is the perfect heat balance between Ground Cayenne or Chili Flakes and Ground Paprika. I don't have to worry about going a little heavy for my less capsaicin tolerant friends. Thanks to Mediterranean and Indian recipes I found this spice a couple of year ago.
At the start of the video, I was staring sadly at the red peppers in my fridge going "what to do with these?" I am absolutely going to make the lentil, tomato and pepper salad, thank you!!
This corn salad was hunting me until I made it today and oh wow, what a bomb if flavour! Thank you so much Nisha, I will be purchasing your book as a gift for a friend, I know she'll love it
We absolutely LOVED the tomato-pepper salad on whipped chili tofu. 10/10! Thank you for sharing all these recipes in a pdf. I have a couple left to make and have enjoyed each one so far!
Pro chef tip- flip the pepper 🫑 over when cutting. Cutting the pepper thru the “shiny” smooth outer side of the skin will heighten your chance of your knife slipping, and cutting yourself. By cutting through the membranous side you have much more control over the cut. Same with tomatoes.
I live in Spain, and when you go to a bar for your morning coffee (and everybody does), you can order toasted bakery bread with olive oil, tomato with salt or garlic. Delicious! Now I'm going to try it with the tofo cream. Although I can almost guarantee that the bar owners I know will never have heard of tofu, let alone consider serving it. 😂
Pre ordered the book just now and requested the PDF for these recipes! I'm excited to start prepping ingredients on Sundays for easier meals during the week, I love that idea! Love watching your videos and excited to start actually making things. The tofu scramble, whipped tofu, and pesto especially 😁
I love Aleppo pepper and call it Aleppo peppo. It’s not easy for me to find at my local grocery store, but it’s worth the trip to the specialty store when I run out.
Nisha's tofu scramble recipe is my favorite tofu scramble recipe I've found and have made it so many times. that brown butter peach and Blueberry cobbler I've made a few times, too, and so delicious. Love your recipes!
"Nooch". I love it. And I love you (well, not in that way). You're so talented, sound so kind and sweet, and of course drop dead gorgeous. Keep up the good work!
Just pre-ordered a copy of your book! Congrats, it's looks so beautiful 😍 thank you for always making such amazing recipes, I've loved so many and so have the people I've cooked them for 🥰
Just ordered your book! I have been cooking vegan recipes for years now but I don't think anyone masters flavors as much as you do. Very much looking forward 🥰
Hi! I love watching your videos! I’m not vegan but I love to watch how you bring flavors together and create beautiful dishes! I really want to make the peach cobbler, the pesto.. who am I kidding I want to try everything!!! Thank you for sharing!
I just made the basil pesto and the whipped tofu & had it on sourdough bread with tomatoes & some of the pesto! So easy and so good! Thank you for your great videos and recipe & meal prep ideas! Can’t wait to get your new book-already pre-ordered it!
Thank you for manually captioning your videos with proper grammar and all of that. Very accessible and you've got a returning deaf viewer.
You’re very welcome! ❤❤
I'm also deaf! Thank you so much!
Not deaf but autistic. My brain also needs subtitles with audio , thanks for including ❤
Nisha, as the daughter of a Delhi born mama raised in the US with lots of North Indian food plus some American-Desi mash ups, your recipes are top notch!! You never sacrifice flavor, quality or the healthiness factor. Thank you!!
☺️ that is so sweet to hear! I’m so honored you think that. I love infusing Indian flavors into dishes!
Nothing better than juicy tomato toasts outside on the patio during the height of summer.
💯 pure summer bliss
I love living in FL with the exception of July/August...feel like temp is 102 at the moment 💦💦💦
Seriously I think you, Nikki Vegan and Pick up Limes are the trifecta of Vegan cook/influencer/bloggers. I also can't wait for your cook book!!!
I agree 100000000%!!! 😊
I just want you to know how much I appreciate the pdf guides to the episodes ❤
So happy to hear it ❤
Me too. I’ve already made two of these recipes and they are fantastic.
I cried at the same moment you cried. So sweet to dedicate it to your dad!
All of these meals look delicious, I’m not vegan but I’m trying to eat more plant based, so these are some great recipes that I can try
Hope you’ll enjoy them as much as we do!
Ok so I took a chance and got the free pdf emailed to me. I have NEVER liked any form of tofu that I’ve eaten and I’ve NEVER used miso before or nutritional yeast - but after her recipe for whipped tofu with the sour dough toast, pesto and heirloom tomatoes I am shocked and absolutely delighted how WONDERFUL it can be!!! Flavors are absolutely phenomenal!!! I’m so excited to try the other recipes in my email. 🥰 Thank you Nisha!
I hadn't seen anyone do a sauce for tofu scramble before! It reminded me more of an actual egg scramble than the dry version. I definitely will be trying this.
It really makes a big difference! So creamy ❤
Try it with rose harissa and caramelized onions sometime-look up the recipe from ottolenghi
@@wreckedbmwguy9925Sounds good, I will thanks!
Yes her scramble is queen
@@thesuzydayI agree!
Girl! You are throwing down in the kitchen! I'm a new vegan and love your recipes. So glad I found you!
Thanks!
I add just a teaspoon of white miso in my pesto and adds a bit of an umami depth and saltiness that I find really nice, because nutritional yeast gives a cheesiness but parmesan has more distinct flavour and the combo of miso and nooch comes much closer :)
You always have the best timing. Thank you for continuing to be such an inspiration to plant based eaters everywhere 🌱
🥰 that’s so nice to hear!
This kind of vidoes on how to make a few things and meal plan for an entire week are incredibly helpful! Thank you!
You are by far my favorite youtuber to go to for recipes, vegan or not. I love the way you filmed this one; it's so inspiring to see how you incorporate so much variety into your meals throughout the week.
Nisha, great video. Love the bonus content with your parents; they are so delightful. Can't wait to get my hands on your beautiful cookbook. Thank you so much for sharing; take care sweetie.
Thank you, Vivian!
If you pre-order the book, don't forget to submit you receipt to receive some very cool pre-order bonuses. Details on how to do that are here: rainbowplantlife.com/preorder-bvf-instructions/
I have only tried the elevated yogurt and berries bowl (throw in half peach, add a squeeze of lemon juice, and sprinkle some hemp seeds for extra protein). Wow, the best yogurt bowl I have ever had. I tried the tofu scramble so many time though (definitely a staple). I have made some zhoug sauce myself and plan to substitute that for the pesto and serve it on top of the scramble!! Thank you Nisha for all your creativieand delicious ideas.
The quality of these videos is crazy, thanks a lot for all the great recepies!
I love your recipes and how you do prep work to make future meals easier/less time consuming. Your personality is so bright and friendly; its a joy to watch your videos! I preordered the book and CANNOT WAIT! 🙂Thank you for sharing your tips and recipes!
So happy to hear that! I can't wait for you to get the book 🥳
I think it’s great how you try to eat seasonal produce. I also love that you pair foods with each other based on what you have left in the fridge, so nothing is wasted!
These recipes look amazing. I love the joy you get from making good food. I was almost going to quit my vegetarian journey because it can be challenging and no one my household is really behind me. You've helped me stay on this journey. Downloaded your PDF of the recipes, it's so well done. Muchas gracias, Nisha.
Yours is absolutely my favourite food channel, so much delicious and nutritious food inspiration (I can't wait to try that tomato salad) and no judgemental diet culture nonsense. The way you explain your techniques is so helpful and makes it all feel much more doable. Thanks so much! 💜
Can’t wait to try some of these! Your recipes are always my favorite! Your tofu scramble is A+ and honestly everyone of your recipes I’ve made have been full of flavor and not overly complicated.
I was literally looking up vegan summer recipes as you posted this! Thank you
Love it when the timing is just perfect ❤
You are my favorite TH-cam chef. Your personality and sense of humor are so enjoyable, and everything you make looks delicious. I wish you had a restaurant, but in the meantime I’m definitely buying your cookbook. Also I echo your stance on green peppers! 😂
@sushilover1980 - Her restaurant would be amazing!
But be glad for her that she is not a restauranteur, done well, it is an all-consuming, intensely stressful profession that takes over your whole life, leaving little time for family or friends (or TH-cam channels).
I say this as a front of the house veteran of some of the finest, most respected restaurants in America.
Years ago I read a study of stress related illnesses in the workplace, and restaurants were third on the list after law enforcement and the medical profession (study did not include the active military).
So, I'm happy for her that she does not have a restaurant - sad for us though ...
"For my baby mouths ..." 🙂
I just made all of the 3 condiments, my son has nut allergies, so I used pumpkin seeds for the pesto, it is DELICIOUS!!!! No way will it last 5 days in the fridge, the whole family loved it!!! ❤️
I made this twice this week, threw the pesto into the tofu mix to save a step... with farmers market tomato... amazing! thanks you, you have been an amazing contribution to my vegan journey!
Your recipes are so delicious and pretty easy to prepare! I pre-ordered your cookbook. Blessings to you and Thank you for all that you offer in the Whole food plant based world. Nature heals!
Thank you Nisha, enjoyed the video. I follow you for some years. You used to no est breakfast. Also you changed your grammatical skills. The way you talk and even the tone of your voice had changed. If I did not see you on my screen I would not have believed it was you.
I always recommend your channel to everyone. It helped me so much when I started as a Vegan. Thank you!
Just preordered and I’m so excited for your cookbook! My son is allergic to eggs and dairy and I swear if it weren’t for me watching your channel all of these years I would’ve been lost so thank you!!!
Nisha, your channel is hands down the best vegan channel of the whole TH-cam universe. Every recipe I tried turned out wonderful, so thank you!!! Will your book be available worldwide? I’m from Italy specifically and would love to buy it 🥹
I love balsamic vinegar from California Balsamic. My current favorite is their Italian herb flavor. No oil, no salt, no sugar. Totally awesome on everything, current fave is bean and corn and tomato and water chestnuts mixed together.
Thank you for the WHIPPED RICOTTA recipe!!! So delicious and lush!! I ate it all week with fresh and cooked bowls of all kinds. Simple and SO YUMMY!❤️🔥🍒
@Rainbowplantlife I'm thrilled to let you know that I've just placed an order for your book on Amazon. I can hardly wait to hold it in my hands. Your work has been truly inspiring, and I have enjoyed observing your journey. Your amazing talent deserves all the success it's achieved, and I hope your journey continues to be fulfilling and triumphant.
The corn salad is AMAZING! I added crumbled fried tempeh (your tempeh taco method), charred some scallions on the BBQ, and added charred curly kale. To speed things up, I steamed the corn. :) Can’t wait to show this off at my next vegan dinner party. Thank you for the inventive, delicious, and healthy recipes. Looking forward to getting the new cookbook! ❤
That sounds so good! I think you'll love the cookbook, Danielle!
Every single thing Nisha’s cooks makes my mouth water.
Thank you Nisha, for all the work you do for us :)
I had your Scramble with Impossible Sausage crumbles and avocado toast this morning!!
New great recipes for us, yay! Thank you!
🥳 sounds like a breakfast of champions!
@@RainbowPlantLife I absolutely love your scramble recipe!!
Everything you prepare looks SO delicious! Though I am not vegan, I appreciate the way you build nutrition, flavor, sensory appeal and approachability into your recipes. You make my mouth water and I would very joyfully eat everything you make on your channel!! ❤
Food looks great as always. Side note: I love the way you show love, honor, and respect to your parents.
Scrumptious! Thank you Nisha, I definitely need to get your book😋😋😋😋
I am in love with all your receipts, and I can't wait for your book.
🥰 that’s so nice to hear! Thank you for the love ❤
One question, I pre-ordered by amazon, will I receive the other items as well? Or should I use the website? Thank you 😊
Hi Nisha, I'm not vegan or even vegetarian, but I love the flavor combos in your recipes. I use cheese and regular milk as substitutes where needed, but the range of spices, veggies, and cooking/plating methods are inspiring. Plus you make beautiful videos!
my taste buds are so happy right now! Just finished having the zucchini salad with a few dollops of the whipped tofu. So good!! And I made the corn salad earlier today and that was fantastic too!
🥳 what a delight to hear! Happy that your tastebuds are happy :)
We have a vegan sushi place here in St Pete, Florida called House of Vegano. We agree - vegan sushi is the best sushi, vegan or not - for many reasons. I swear that if you were just trying to turn someone on taste alone, they'd never even know. My hubby & I were big sushi lovers before going plant-based but now we can truly enjoy it. What these vegan sushi people do is like magic to me. They know exactly how to achieve the flavors & textures.
Can't wait for the book - preordered on Amazon a few months ago. I would urge everyone to cook their tofu scrambles like Nisha does - adding that liquid really makes a difference and you can adjust the consistency of the scramble to whatever you prefer. And the leftovers don't dry out - just reheat briefly and eat.
Thank you for the support, Sharon! And so happy you enjoy the tofu scramble!
Do you have an idea of how long should I wait for the cookbook? I pre ordered it when I saw the video with your parents strongly recommended it😅... thanks for responding....@@RainbowPlantLife
Dressings,sauces and condiments is what makes meals next level.
Patiently awaiting the delivery of my cookbook order! Every thing you cook looks fantastically delicious 😋.
🥰 I’m delighted you’re excited for my book!!
@@RainbowPlantLife somehow I ordered two copies. 🤷♀️
@nancywhite2014 - Wonderful! Perhaps you could consider donating the extra one to your local library. You never know when serendipity will strike and that book would inspire someone to try some vegan recipes, changing their and their families' lives for the better!
(It would also be a wonderful gift for a treasured friend)
I bought some corn kernels from the farmer's market the other day and I wasn't sure how I wanted to use them but that Indian corn salad is exactly the ticket! Perfect timing!
Boy this came at the perfect time. I had a spare block of tofu in the fridge and a fresh tomato I just picked! A wonderful tofu/tomato/basil/balsamic toast! And SO. FAST.
This is the first time I’m trying whipped tofu (🤯) and this seems incredibly versatile! It may be a go-to for a weekly veggie/cracker dip!
So excited for you and for us over the coming soon arrival of your new cookbook. These easy summer meals look great and I look forward to everything your book has to offer.
🥳 I’m delighted you’re excited for the book!!
I love your recipes oh my your Pappa is so sweeeeet !!! Wahhhh I love that you dedicated the Indian corn salad to him...That made me tear up! Love your channel.🪽🥰🤍
The tomato pepper salad looks so delicious and is perfect for summer!
Yes and yes!
I always love seeing your adorable parents!! 😊❤
I’m new to vegan cooking and have made a lot of blah dishes. I’m trying these out this week and already preordered the Kindle version of your new cookbook.
We are part-time digital nomads so I need to be able to bring my recipe books when we’re traveling.
What a stunningly gorgeous way of eating and interacting with your ingredients ❤💜💙💕, you are inspiring!!! Downloaded the pdf, THANK YOU 🙌🏻
I watched this just before visiting the Borough Market in London, where I managed to find Indian black salt. Can’t wait to use it in the recipe Nisha shared in this video.
Ohhhh my goodnesss... I cant wait to get your cookbook!!! Love your channel and your awesome personality.
🥰 I appreciate that! Thank you for making my day!
That tofu whip has changed my life forever for the better. I need like 500 more riffs on that recipe because it's out of control good
I just finished my meal prep from the July 4 plan and I can’t wait to start eating
🥰 that is music to my ears!
these dishes actually blew me away and i’ve been watching you for YEARS! ty for another great set of recipes. i’m inspired to make the whipped tofu and corn salad!
Nisha, thank you so much for being so generous with your time and recipes! I love the pdf's. I have your book on order and I'm so excited to get it!
Huge thanks for these new recipes and showing how to do a mini meal prep. Everything has been delicious so far. The chili oil is incredible, I can't believe it has only two ingredients. it went super well with the whipped tofu tomato toast. The pesto was amazing too. can't wait to try more of the recipes throughout the week :)
I look forward to following your catalog as I settle into a healthier lifestyle.
This tofu spread is the best ever! It's the miso and notch! Yum!
This was so pleasant to watch and I cannot wait to try these recipes you shared! Thank you so much for this video!
The Pesto really is the besto 🥰 I have a lot of basil in the garden, made some glasses and have put them in the fridge so we will have something to remember in winter 😉
All of the recipes look amazing and I'm especially curious to try the whipped tofu! and CONGRATULATIONS on your book!!!!
Aleppo Pepper is the perfect heat balance between Ground Cayenne or Chili Flakes and Ground Paprika. I don't have to worry about going a little heavy for my less capsaicin tolerant friends. Thanks to Mediterranean and Indian recipes I found this spice a couple of year ago.
At the start of the video, I was staring sadly at the red peppers in my fridge going "what to do with these?"
I am absolutely going to make the lentil, tomato and pepper salad, thank you!!
I can’t wait to get your new cookbook 👩🍳I have your instant pot cookbook and it is my go to for so many meals 😁😁
🥰 that means so much to me!
I love this!!!! Please do one of these for Fall, Winter too. Thank you
Hi I am 8years old I love your vegan or vegetarian diet plan. ❤
This corn salad was hunting me until I made it today and oh wow, what a bomb if flavour! Thank you so much Nisha, I will be purchasing your book as a gift for a friend, I know she'll love it
We absolutely LOVED the tomato-pepper salad on whipped chili tofu. 10/10! Thank you for sharing all these recipes in a pdf. I have a couple left to make and have enjoyed each one so far!
Have just preordered! The building blocks section was the clincher! Such a good way to enjoy salads and veggies and encourage healthy eating
I get so excited when you post 😊 i love all your cooking tips!!!
I’m so delighted you love all the cooking tips!
I'm pretty darn excited to get your cookbook tomorrow!
Pro chef tip- flip the pepper 🫑 over when cutting. Cutting the pepper thru the “shiny” smooth outer side of the skin will heighten your chance of your knife slipping, and cutting yourself. By cutting through the membranous side you have much more control over the cut. Same with tomatoes.
Thank you so much for sharing your week - you’re so inspiring and your recipes look so tasty, healthy and delicious!!
going to make my way through these recipes!! cannot wait for your book!!❤❤
I live in Spain, and when you go to a bar for your morning coffee (and everybody does), you can order toasted bakery bread with olive oil, tomato with salt or garlic. Delicious! Now I'm going to try it with the tofo cream. Although I can almost guarantee that the bar owners I know will never have heard of tofu, let alone consider serving it. 😂
I remember eating that many times when I was in Spain - the tomatoes were unreal! Maybe you can help make tofu cream a trend there 😉
Can’t call myself a 100% vegetarian but your videos make me want to certainly try. So wholesome! Thank you for these videos. ❤️❤️❤️
Pre ordered the book just now and requested the PDF for these recipes! I'm excited to start prepping ingredients on Sundays for easier meals during the week, I love that idea! Love watching your videos and excited to start actually making things. The tofu scramble, whipped tofu, and pesto especially 😁
I love Aleppo pepper and call it Aleppo peppo. It’s not easy for me to find at my local grocery store, but it’s worth the trip to the specialty store when I run out.
Nisha's tofu scramble recipe is my favorite tofu scramble recipe I've found and have made it so many times. that brown butter peach and Blueberry cobbler I've made a few times, too, and so delicious. Love your recipes!
"Nooch". I love it. And I love you (well, not in that way). You're so talented, sound so kind and sweet, and of course drop dead gorgeous. Keep up the good work!
Oh I am sooooo making that cobbler before peach season is over!
Hope you love it as much as I do 🤤
I enjoyed this video so much. The in season produce made all the difference for me as a csa subscriber. I can’t wait to try a few of these dishes
All of them look delicious... don't know which to try first!
A tough choice! I’d start with whichever recipe you have good produce for.
@@RainbowPlantLife I tried the whipped tofu on toast with tomatoes n pesto.... delicious. Kids loved it too!
The absolute best vegan chef online ❤
Just pre-ordered a copy of your book! Congrats, it's looks so beautiful 😍 thank you for always making such amazing recipes, I've loved so many and so have the people I've cooked them for 🥰
This seems to be the best vegan channel on youtube! ❤
Just ordered your book! I have been cooking vegan recipes for years now but I don't think anyone masters flavors as much as you do. Very much looking forward 🥰
Vegan Nigella! Your video production is gorgeous and you make delicious meals seem easy. ❤
Thank you for this generous comparison! Her saying “micro-wave” is my favorite thing on the internet.
Hi! I love watching your videos! I’m not vegan but I love to watch how you bring flavors together and create beautiful dishes! I really want to make the peach cobbler, the pesto.. who am I kidding I want to try everything!!! Thank you for sharing!
I just made the basil pesto and the whipped tofu & had it on sourdough bread with tomatoes & some of the pesto! So easy and so good! Thank you for your great videos and recipe & meal prep ideas! Can’t wait to get your new book-already pre-ordered it!
I tried the toast with tomato, whipped tofu, and pesto. It was absolutely delicious and brightened my sour mood today.
Okay, that tofu whip is brilliant! I can't wait to get hold of your cookbook.
so good! I'm def trying that Tofu Spread. Thanks!
One of my fave things to have in the fridge!