Hi Nischa! My favorite dish is the danish dish called "Millionbøf" that my grandma always made - it's kind'a like sloppy joes but on pasta, so also kind'a like bolognese but WAAYYY better. Do you think you could veganize that? :D I mean of course you can, you're amazing, but you know ;)
I have to say THANK YOU for making me a better cook. When I first went vegan, my family would barely eat the food I touch. Now, largely because of your videos and recipes, my husband and kids are mostly plant-based and they actually look forward to dinner time.
I don't usually comment on posts but I had to here. I love reading things like this! TH-cam, and channels like this, have really changed Vegan/Plant-based home-cooking for the better
I'm a 22 (gonna be 23 soon) Indian man living in America to South Indian parents, and you've inspired me to learn cooking and to learn more about Indian cooking from my mom, while also expanding into other cultural foods. I really love how your cooking videos portray multiculturalism and how it's through foods that bring everyone together. Thank you so much and keep continuing the great work for all!
I've often avoided cooking with squash because I am convinced I'll die in a knife accident...until now. Your microwave tip to soften them? Genius. Thanks!
Ok, so now I am fan-girling, but... I was thinking that if I could only watch one cooking channel on TH-cam forever it would be yours. It's just warm, real, funny, endearing. You know what...I am gonna get emotional here... I've been having problems with my appetite (low-appetite) and it might sound stupid, but now every time I am going to cook and seat to eat I put one of your videos to remind me about the joy of cooking and the joy of laughing about yourself while you cook and just the joy of picking your spices, and having good food, and sharing it with the people you love. So I just wanted to say: Thank you, Nisha.
This was such a sweet comment to read! I am tickled to hear that you love my channel so much. And humbled that my videos have reminded you about the joy of cooking and having fun in the kitchen. Thank you for stopping by to share, Christina!
I’m a white, 27 year old American gal and I knew the song your dad was singing 😂. My sister got me a collection of Bollywood hits when I was a kid because my favorite movie was Lagaan! Hope you’ve seen it 🤓
Yoooo the taste test with Nisha's family was genuinely one of the funniest things I've seen in a good long while. Possibly this whole year. And super sweet, too. Definitely making that pumpkin soup cuz I'm like your dad: I like it SPICY! HOT! lmao.
Nisha, you're amazing. I just made like 4 of your recipes (white bean/kale, risotto, Brussels sprouts, and ofc your brownies) for a dinner party last night and everyone was raving about how good the food was. Here I am finally having them all leave the house lol and I'm watching your next video already thinking about making these soups. Food is so important to family and friends and I think a lot of vegans struggle with being able to enjoy food with the people they love. Thank you so much for helping so many of us be able to enjoy food again with the people important to us. I look forward to continuing to follow you and your recipes!
Thank you so much for taking the time to share this, Drew! I couldn’t agree more with you on the importance of food and bringing people together. That’s how I fell in love with cooking in the first place as a teenager :) I’m delighted you chose to make so many of my recipes for your party, and are already excited to make these soups!
I've been watching your videos for a long time now but this is probably my favorite! I don't know, something about the chaos of the family altogether at the end felt good.
a tip for the bouquet garni: if you find your bay leaves cracking apart when you tie the twine, you can either leave them out of the bundle and fish them out of the soup later, or rehydrate them with a bit of water before tieing
This is why videos are so helpful because I had already seen these recipes on your website and was like "meh... next" but now watching this demonstration I'm drooling. Definitely trying that mushroom soup first!
@@RainbowPlantLifecan definitely second this opinion! Seeing a video ALWAYS makes me more excited to try it-i think I like seeing the process and how not-complicated it is!
All three of these soups look so good! Kabocha squash is one of my favorite foods ever. The skins of kabocha are edible, so after a recipe like this, I take the skins, toss them in a little oil and spices (I use salt and cinnamon) and throw them in the air fryer and they crisp up kind of like a potato skin. So delicious!
Omg why is your family the cutest ever. 😭 Especially your dad he’s so adorable. The taste test at the end brought my heart so much joy. Thank you for what you do and for sharing with us! I so appreciate all your content/vibe! Sending lots of love and gratitude! ☮️❤️🤗
I made the mushroom soup as a sauce to go over veggies. It is unbelievably yummy. The fresh herbs and the miso really make a difference. I think I will be making it on a regular basis now. Thank you!
Although creamy soups are OK, to my mind there's absolutely nothing as wonderful (particularly in the winter) of a chunky soup like your second recipe: it literally makes my soul sing. Thank you for some fabulous recipes.
Nisha, Your recipes are wonderful but your family is such a treasure. I love them so much and I'm always happy when they join you in a video. Thanks for sharing your talent and your loved ones with us.
Oh my gosh - your family cracks me up! I don't know what I like best, your fabulous recipes, cute direction or your hilarious parents. I can't wait to try these recipes; they look delicious!
Those look great, Nisha! I love soups, all winter long - and I *DO* have babymouth (it makes me giggle even to say that out loud) so I really appreciate your tips for those of us who love spices but can't manage more than a little bit of heat. I cannot wait to try these - all of them. Wonderful selection here, and I am sure some of them will make it into my rotation of soups for that Hygge feeling this winter. Thank you.
The recipes are one thing, the cooking is another, but you including your family and close ones in the video is absolutely heart warming and fantastic! Much love and warm wishes to you and them.
I make the thai squash soup and it was 10/10 amazing. I got the lime leaves online from a farm in Texas that ships produce (ungassed) The leaves were amazing and so well packaged. I feel that they made the soup. The leaves keep in the freezer. Definitely make the peanut crunch for the toping, delicious
So happy you enjoyed the Thai squash soup! And so great you got some lime leaves. They’re such a unique ingredient and I want more people to be able to experience them!
the editing in this video is so good! it's such a delight to see your family testing these meals and it makes me want to cook for mine as well!! thank you for all your great videos
Now that’s a mushroom soup I’ve been looking for ever since I turned plant base ten years ago! Making this over the weekend. Looks so rich, creamy and hearty! Your family is adorable. Your get togethers crack me up! Your folks are such a cute couple. Keep the tasty recipes coming our way! Thanks for all you do.
The squash soup is just 🤌🤌🤌🤌 we’ve been having it with some rice noodles for a more noodle soup (but we also have bread on the side). It’s pretty amazing!
Hard to pick the first to try, I think pumpkin since I smoked some in the smoker , mashed and froze it. Always wonderful to see a happy family that loves each other together.
I just found you’re channel and I’ve been binge watching videos all day I’ve been considering a plant based diet and honestly your recipes are a great start
Thank you Nisha because you have made me fall in love with cooking more than I did when I was a little girl, making rutis with my nani and ayah. Thank you for your passion. It has made me a an aficionado in the kitchen where people look forward to my cooking
I LOVE soup! So versatile. So affordable. So food waste friendly. And always something new to learn. :) Thank you for all of your wonderful recipes! I am learning a lot from you.
Mushroom stems and bits and pieces can be frozen for use in flavoring stock etc. Or you can dry them out and pulverize them in a spice grinder or blender. (Of course I know that the presenter knows this, my comment is intended for the young people watching at home.)
WOW ‼️ That's an excellent recipe for mushroom soup 😋 I love creamy mushroom soup it's my favorite soup .I love the layers of flavor you developed in all your soup. All your recipes look to be very delicious and well executed I look forward to trying those also thank you for sharing 😊👍🏽
I just finished making the lentil soup in the Instant Pot. I used just one tablespoon of oil and I limited the salt, but it was still really flavorful, especially after adding the mustard and the vinegar. Also I only had 1 can of chopped tomatoes and a can of tomatoes with green chili's. So in they went! 😅 It's delicious, can't wait to eat it for dinner! Thank you for your recipes and videos. ALWAYS so flavorful!
Aww what a cute family!! ❤I loved the Taste testing with your Family! 😂🎉 i came for the recipes and Stayed Even longer because of your adorable family ❤
Good morning Rainbow Plant Life. Every one of those soups looks absolutely delicious. I can almost smell them from here. I do believe my favorite is the mushroom soup with dijon mustard.
Hi, Nisha, I just became your fan recently and I really like how you utilize cooking skills, food and spices from different countries! I wanna recommend three nutrional ingredients that is used in Chinese cuisine , one is kelp, good source of minerals and can add an umami flavour to the soup; one is wood ear(黑木耳) , VERY VERY rich in iron, the monk always include them in their vegan diet; the last one is fried beancurd roll(響鈴卷), super tasty, super fast to made as it's aleady fried, and contains over 37% of protein. I think these three ingredients are not hard to find as they all comes in dried package (forgive my English, I mean they are all dry). Once again thank you for your amazing videos, and to whoever reading this comment, have a good day!
What a beautiful video with family love and laughs! It's snowing here in Toronto and this already made me feel more cozy. Can't wait to make all three recipes. You are a gem, Nisha!
Pro tip: If you have leftover lemon grass, don't throw it out. Put it in a jar of water. It roots very easily, and then you can transplant it into a pot. It will eventually send up more shoots and you'll have lots of FRESH lemon grass! When rooting the lemon grass you should change the water every other day or it will become stinky. Or maybe you like stinky water. Your choice really. Anyway, it's a way to get a little free lemon grass on down the road, and to not be wasteful. Lemon grass does grow quite tall, so you'll want to keep it in a well lit place, probably on the floor. If you give it a big enough pot and leave it to grow for long enough, you can actually end up with quite a lot of it. You will eventually need to harvest it all, but then you can take some and put it in a jar and start all over again. You can also do what I do and have staggered pots which will reach their maximum potential at different times. That way you can always have a supply on hand. If you get a really nice pot to put it in, lemon grass can be quite decorative as a floor plant in a living room or home office. Rotating the pot just slightly every day will ensure that the plant gets a little sun on all sides, and will result in your lemon grass plant growing straight and tall.
soups look amazing and all, but omfg the family footage at the end!!! thats what i needed today. also i watched this while eating your cauliflower soup so best believe im coming for these
Super good Mushroom soup, I make this all the time when I go for long bike rides. I just pop it in a thermos and take a slice of hearty bread. It is also great to add a bit of cooked wild rice and greens at the end of cooking.
OMG! I am 1/3 into the video, but I already know what I'm going to cook tomorrow for the family! This mushroom soup looks SOOOOO AMAZING Nisha! I will replace the white miso with dark one (the only one that I have) and I will add the dried wild mushroom I picked last autumn and a home made cold pressed wallnut oil as a finishing touch, just becasue I have it fresh!
I am a 41 year old Russian, married to an American & we live in Ukraine! My husband & I & our two kids (now ages 12 & 9) have been vegan for almost 3 years. I look at food as a fuel, so I sometimes lack imagination in cooking. Your videos have inspired me to get more creative in the kitchen! I lived in Kolkata (when it was still Calcutta) & Jamshedpur with my parents when I was a teen for 4 years. Meeting your family was a blast from the past for me! They are wonderful! I also love your lively presentation! Thank you, Nisha, so much for this video! Please take care!
First of all, your parents are ADORABLE and I want to hang out with them! Second, I cannot wait to try these. Perfect timing as it's pretty cold here in PA right now. I have "baby mouth" so maybe less spicy peppers in the peanut crunch topping, but everything else will be exactly as you made them. Thank you!!
I made a Thai kabocha squash soup last week. So yummy. I rarely use recipes for soup. I just throw stuff together and it always seems to turn out great. Soups are so easy and delicious.
I just made your creamy mushroom soup and it was a hit! I used enoki and cremini mushrooms and dried chantarelles since those were the only options at our grocery store. I love how I can change up the flavour by using different mushrooms. The herbs really add to the soup as well!
The vegan recipe hotline is open ☎What recipes would you like to see next?
Baking recipes since I love to bake. 😁
Maybe some affordable recipes that are suitable to students?
@@jpersch5870 I second this! Budget meals that are still delicious
Anything with Brussels sprouts ❤
Hi Nischa! My favorite dish is the danish dish called "Millionbøf" that my grandma always made - it's kind'a like sloppy joes but on pasta, so also kind'a like bolognese but WAAYYY better. Do you think you could veganize that? :D I mean of course you can, you're amazing, but you know ;)
"My [tons of appreciative adjectives] daughters with white boys." I am in tears
That got me good too 💀
That was pretty damn funny!!
I have to say THANK YOU for making me a better cook. When I first went vegan, my family would barely eat the food I touch. Now, largely because of your videos and recipes, my husband and kids are mostly plant-based and they actually look forward to dinner time.
This is so incredible to hear, thank you for sharing that with me!
I don't usually comment on posts but I had to here. I love reading things like this! TH-cam, and channels like this, have really changed Vegan/Plant-based home-cooking for the better
Magic
I'm a 22 (gonna be 23 soon) Indian man living in America to South Indian parents, and you've inspired me to learn cooking and to learn more about Indian cooking from my mom, while also expanding into other cultural foods. I really love how your cooking videos portray multiculturalism and how it's through foods that bring everyone together. Thank you so much and keep continuing the great work for all!
This is the sweetest, cutest comment. It's really brightened up my day.
I've often avoided cooking with squash because I am convinced I'll die in a knife accident...until now. Your microwave tip to soften them? Genius. Thanks!
That’s so thoughtful of you, Thanks for your positive review,How are you and how’s the weather over there?
every time i think i can't adore your family more they step it up another level
Haha they’re so good, right??
I tried the mushroom soup for Christmas and WOW! No leftovers at our family and a request to make it every year.
Are you a time traveller? How did you watch the video before christmas?
@@TotalTimoTime I think the recipe has been on her blog since last year :,)
Ok, so now I am fan-girling, but... I was thinking that if I could only watch one cooking channel on TH-cam forever it would be yours. It's just warm, real, funny, endearing. You know what...I am gonna get emotional here... I've been having problems with my appetite (low-appetite) and it might sound stupid, but now every time I am going to cook and seat to eat I put one of your videos to remind me about the joy of cooking and the joy of laughing about yourself while you cook and just the joy of picking your spices, and having good food, and sharing it with the people you love. So I just wanted to say: Thank you, Nisha.
This was such a sweet comment to read! I am tickled to hear that you love my channel so much. And humbled that my videos have reminded you about the joy of cooking and having fun in the kitchen. Thank you for stopping by to share, Christina!
I’m a white, 27 year old American gal and I knew the song your dad was singing 😂. My sister got me a collection of Bollywood hits when I was a kid because my favorite movie was Lagaan! Hope you’ve seen it 🤓
Okay wow, you win. I love this so much and my parents were very impressed!
I remember that movie 😱
Yoooo the taste test with Nisha's family was genuinely one of the funniest things I've seen in a good long while. Possibly this whole year. And super sweet, too. Definitely making that pumpkin soup cuz I'm like your dad: I like it SPICY! HOT! lmao.
When he asked me if he could add hot sauce to the mushroom soup, I nearly lost it 😭😂
Nisha, you're amazing. I just made like 4 of your recipes (white bean/kale, risotto, Brussels sprouts, and ofc your brownies) for a dinner party last night and everyone was raving about how good the food was. Here I am finally having them all leave the house lol and I'm watching your next video already thinking about making these soups. Food is so important to family and friends and I think a lot of vegans struggle with being able to enjoy food with the people they love. Thank you so much for helping so many of us be able to enjoy food again with the people important to us. I look forward to continuing to follow you and your recipes!
Thank you so much for taking the time to share this, Drew! I couldn’t agree more with you on the importance of food and bringing people together. That’s how I fell in love with cooking in the first place as a teenager :)
I’m delighted you chose to make so many of my recipes for your party, and are already excited to make these soups!
I've been watching your videos for a long time now but this is probably my favorite! I don't know, something about the chaos of the family altogether at the end felt good.
☺️ that’s so sweet to hear! I loved the chaotic family taste test too.
a tip for the bouquet garni:
if you find your bay leaves cracking apart when you tie the twine, you can either leave them out of the bundle and fish them out of the soup later, or rehydrate them with a bit of water before tieing
This is why videos are so helpful because I had already seen these recipes on your website and was like "meh... next" but now watching this demonstration I'm drooling. Definitely trying that mushroom soup first!
Ooh, good to know! feedback like this is super helpful.
That’s so thoughtful of you Rachel, Thanks for your positive review,How are you and how’s the weather over there?
@@RainbowPlantLifecan definitely second this opinion! Seeing a video ALWAYS makes me more excited to try it-i think I like seeing the process and how not-complicated it is!
All three of these soups look so good! Kabocha squash is one of my favorite foods ever. The skins of kabocha are edible, so after a recipe like this, I take the skins, toss them in a little oil and spices (I use salt and cinnamon) and throw them in the air fryer and they crisp up kind of like a potato skin. So delicious!
Tip: If you pour from a broth box "backwards" the flow rate is higher and less gloppy. These recipes look fantastic as always.
Must try this next time, thank you!!
I like the more casual little quips in thiss video!
This whole thing made me smile. You’re adorable, your family is adorable and now I want soup. ❤
☺️ haha thank you!
Your Father is a character ! Great soups.
"I needed a snack" got me. I only cook once or twice a week and on cooking days I rarely have an actual dinner, I just graze as I go 😂
Grazing while cooking with a glass of wine is one of life’s greatest joys!
OMG your family is hilarious and lovable.
A family that eats together stays together 🤗
Omg why is your family the cutest ever. 😭 Especially your dad he’s so adorable. The taste test at the end brought my heart so much joy. Thank you for what you do and for sharing with us! I so appreciate all your content/vibe! Sending lots of love and gratitude! ☮️❤️🤗
🥰 love that it brought you so much joy! That makes me so happy 🥹
OmGosh, but it was wonderful seeing your entire family but it was fabulous seeing your mom and dad jam out!!!
I made the mushroom soup as a sauce to go over veggies. It is unbelievably yummy. The fresh herbs and the miso really make a difference. I think I will be making it on a regular basis now. Thank you!
Oh my word, I LOVE your dad singing. That's amazing. Thanks for sharing!
That’s so thoughtful of you Lindsay, Thanks for your positive review,How are you and how’s the weather over there?
18:00 - 18:10 😂🤣
i love how vocal your dad is 😂 honest through and through 😊
beautiful family. you’re very lucky 😊
I love your father! I also love your recipes. But your dad reminds me of my grandfather❤️
Although creamy soups are OK, to my mind there's absolutely nothing as wonderful (particularly in the winter) of a chunky soup like your second recipe: it literally makes my soul sing. Thank you for some fabulous recipes.
I love the chaotic energy of your videos, especially the ones featuring your lovely family haha 😂 Great editing in this one too!
Nisha, Your recipes are wonderful but your family is such a treasure. I love them so much and I'm always happy when they join you in a video. Thanks for sharing your talent and your loved ones with us.
Any video with your Pops in it is a good video! I adore him and your Mum.
Oh my gosh - your family cracks me up! I don't know what I like best, your fabulous recipes, cute direction or your hilarious parents. I can't wait to try these recipes; they look delicious!
That’s so thoughtful of you Shannon, Thanks for your positive review,How are you and how’s the weather over there?
I made the pumpkin soup and it is amazing! Also, the lime leaf aroma is one of the best things I ever got to smell!
Those look great, Nisha! I love soups, all winter long - and I *DO* have babymouth (it makes me giggle even to say that out loud) so I really appreciate your tips for those of us who love spices but can't manage more than a little bit of heat. I cannot wait to try these - all of them. Wonderful selection here, and I am sure some of them will make it into my rotation of soups for that Hygge feeling this winter. Thank you.
Watching this while eating the Mushroom Soup. Can confirm it's delicious! I'm not a fan of mushrooms either but this soup is soooo good.
I’m honored you tried this soup even though you don’t love mushrooms!
The recipes are one thing, the cooking is another, but you including your family and close ones in the video is absolutely heart warming and fantastic! Much love and warm wishes to you and them.
The family taste test was hilarious! Loved it! And thank you for sharing. I plan to try all three, even the hot one for my baby mouth.
Thank you so much, so happy you enjoyed the taste test haha. I’m excited for you to try the soups!
Your family is so sweet and your mum and dad are so cute!!!!
You have a great family - all of them! And, your dad is the star! :-)
I loved that family part. All these soups looks so yum
Love when your parents are on your channel! That karaoke machine 🤣🤣🫶
Trust me when I say he uses that karaoke machine every single day 🕺🏻
@@RainbowPlantLife ,🤣🤣
Oh my goodness... your dad!!!! Love. Love. Love. ❤️
I make the thai squash soup and it was 10/10 amazing. I got the lime leaves online from a farm in Texas that ships produce (ungassed) The leaves were amazing and so well packaged. I feel that they made the soup. The leaves keep in the freezer. Definitely make the peanut crunch for the toping, delicious
So happy you enjoyed the Thai squash soup! And so great you got some lime leaves. They’re such a unique ingredient and I want more people to be able to experience them!
the editing in this video is so good! it's such a delight to see your family testing these meals and it makes me want to cook for mine as well!! thank you for all your great videos
I'm just waking up here but can't wait to try them all! 🤗
Now that’s a mushroom soup I’ve been looking for ever since I turned plant base ten years ago! Making this over the weekend. Looks so rich, creamy and hearty!
Your family is adorable. Your get togethers crack me up! Your folks are such a cute couple.
Keep the tasty recipes coming our way! Thanks for all you do.
That’s so thoughtful of you Cindy, Thanks for your positive review,How are you and how’s the weather over there?
I love the chaos at the end and your karaoke-dad 😂😂😂 and now i cook the thai pumpkin Soup! Thank you very much for this heardwarming Video ❤
The squash soup is just 🤌🤌🤌🤌 we’ve been having it with some rice noodles for a more noodle soup (but we also have bread on the side). It’s pretty amazing!
Hard to pick the first to try, I think pumpkin since I smoked some in the smoker , mashed and froze it.
Always wonderful to see a happy family that loves each other together.
your dad is such a joy in these videos lmao, definitely need the pumpkin soup asap cause i have some frozen lime leaves begging to go into food!
OMG! Your dad is a riot and you girls are gorgeous inside and out.
That’s so thoughtful of you Debbie, Thanks for your positive review,How are you and how’s the weather over there?
Oh my goodness, your parents are hilarious! Love them. Soups look great too!
That’s so thoughtful of you Rebecca, Thanks for your positive review,How are you and how’s the weather over there?
I just found you’re channel and I’ve been binge watching videos all day I’ve been considering a plant based diet and honestly your recipes are a great start
Thank you Nisha because you have made me fall in love with cooking more than I did when I was a little girl, making rutis with my nani and ayah. Thank you for your passion. It has made me a an aficionado in the kitchen where people look forward to my cooking
You are so human and cute. I love your recipes and enjoy seeing your family in the videos.
Haha ☺️ thank you, Jeanette!
Last night I tried the mushroom soup recipe..turned out to be super good. I think that mushroom broth trick made the deal..THANK YOU.
Dad is a star!
He really is!🕺🏻
I LOVE soup! So versatile. So affordable. So food waste friendly. And always something new to learn. :) Thank you for all of your wonderful recipes! I am learning a lot from you.
Mushroom stems and bits and pieces can be frozen for use in flavoring stock etc. Or you can dry them out and pulverize them in a spice grinder or blender. (Of course I know that the presenter knows this, my comment is intended for the young people watching at home.)
All are wonderful expressions of the soul!! Marvelous and hearty! Thank you for giving a jolly time along the way!
WOW ‼️
That's an excellent recipe for mushroom soup 😋 I love creamy mushroom soup it's my favorite soup .I love the layers of flavor you developed in all your soup.
All your recipes look to be very delicious and well executed I look forward to trying those also thank you for sharing 😊👍🏽
I just finished making the lentil soup in the Instant Pot. I used just one tablespoon of oil and I limited the salt, but it was still really flavorful, especially after adding the mustard and the vinegar. Also I only had 1 can of chopped tomatoes and a can of tomatoes with green chili's. So in they went! 😅
It's delicious, can't wait to eat it for dinner!
Thank you for your recipes and videos.
ALWAYS so flavorful!
Aww what a cute family!! ❤I loved the Taste testing with your Family! 😂🎉 i came for the recipes and Stayed Even longer because of your adorable family ❤
Cant wait to make all soon for me i love soups soooooooooo much perfect for raining days in Singapore and after office meals
Thanks, Ramya! Stay dry and I hope you will enjoy the soups!
Just did the mushroom one and OMG so good ! My soup skills just improved because of you ! Thank you ! And as I'm lactose intolerant, this is perfect !
Good morning Rainbow Plant Life. Every one of those soups looks absolutely delicious. I can almost smell them from here. I do believe my favorite is the mushroom soup with dijon mustard.
Thanks, Richard! I hope you will love the mushroom soup as much as we do :)
@@RainbowPlantLife Oh, you bet I do. Thanks for sharing the recipe. 😊
Love when your family taste tests!
The videos with your family are the best! Love all three recipes!
Hi, Nisha, I just became your fan recently and I really like how you utilize cooking skills, food and spices from different countries! I wanna recommend three nutrional ingredients that is used in Chinese cuisine , one is kelp, good source of minerals and can add an umami flavour to the soup; one is wood ear(黑木耳) , VERY VERY rich in iron, the monk always include them in their vegan diet; the last one is fried beancurd roll(響鈴卷), super tasty, super fast to made as it's aleady fried, and contains over 37% of protein. I think these three ingredients are not hard to find as they all comes in dried package (forgive my English, I mean they are all dry). Once again thank you for your amazing videos, and to whoever reading this comment, have a good day!
What a beautiful video with family love and laughs! It's snowing here in Toronto and this already made me feel more cozy. Can't wait to make all three recipes. You are a gem, Nisha!
That’s so thoughtful of you, Thanks for your positive review,How are you and how’s the weather over there?
Pro tip: If you have leftover lemon grass, don't throw it out. Put it in a jar of water. It roots very easily, and then you can transplant it into a pot. It will eventually send up more shoots and you'll have lots of FRESH lemon grass! When rooting the lemon grass you should change the water every other day or it will become stinky. Or maybe you like stinky water. Your choice really. Anyway, it's a way to get a little free lemon grass on down the road, and to not be wasteful. Lemon grass does grow quite tall, so you'll want to keep it in a well lit place, probably on the floor. If you give it a big enough pot and leave it to grow for long enough, you can actually end up with quite a lot of it. You will eventually need to harvest it all, but then you can take some and put it in a jar and start all over again. You can also do what I do and have staggered pots which will reach their maximum potential at different times. That way you can always have a supply on hand. If you get a really nice pot to put it in, lemon grass can be quite decorative as a floor plant in a living room or home office. Rotating the pot just slightly every day will ensure that the plant gets a little sun on all sides, and will result in your lemon grass plant growing straight and tall.
Amazing tips, thank you!! I'll get on this next time I have some lemongrass in the house :)
That mushroom one looks the best to me . Defo will have a go . Thanks
soups look amazing and all, but omfg the family footage at the end!!! thats what i needed today. also i watched this while eating your cauliflower soup so best believe im coming for these
Super good Mushroom soup, I make this all the time when I go for long bike rides. I just pop it in a thermos and take a slice of hearty bread. It is also great to add a bit of cooked wild rice and greens at the end of cooking.
I made the mushroom soup and it was an umami paradise. It is definitely going to be a staple in my household.
OMG! I am 1/3 into the video, but I already know what I'm going to cook tomorrow for the family! This mushroom soup looks SOOOOO AMAZING Nisha! I will replace the white miso with dark one (the only one that I have) and I will add the dried wild mushroom I picked last autumn and a home made cold pressed wallnut oil as a finishing touch, just becasue I have it fresh!
I don’t know why,but the green sheet pan is fascinating! 🥰💚🌱
This was so wholesome in every way and such a delight to watch
Beautiful family. Fabulous soups. Thank you for sharing so much.
These all look amazing, I will definitely be trying the Thai pumpkin soup this upcoming week!
I love seeing your family!
I am a 41 year old Russian, married to an American & we live in Ukraine! My husband & I & our two kids (now ages 12 & 9) have been vegan for almost 3 years. I look at food as a fuel, so I sometimes lack imagination in cooking. Your videos have inspired me to get more creative in the kitchen! I lived in Kolkata (when it was still Calcutta) & Jamshedpur with my parents when I was a teen for 4 years. Meeting your family was a blast from the past for me! They are wonderful! I also love your lively presentation! Thank you, Nisha, so much for this video! Please take care!
Love watching your family taste test! So much fun.
I’m in Aus so will save these recipes for when winter hits down under.. they all look delicious!
your family is hilarious! love the taste tests
Omg that was the cutest taste test! Love your family and love unfiltered parents!
Your fam is adorable .❤❤❤
I'm sure you were a great lawyer, but I'm so glad you gave that up to do this.
Your dad is hilarious, I’m in tears 😭
Nisha: let me show you how to cook delicious food.
also Nisha: let me introduce you to my hilarious family.
BLESS YOU!
They do zero prep work for any videos, this is just who they are. The best.
I've been obsessed with mushrooms for the last few weeks. Perfect timing.
First of all, your parents are ADORABLE and I want to hang out with them! Second, I cannot wait to try these. Perfect timing as it's pretty cold here in PA right now. I have "baby mouth" so maybe less spicy peppers in the peanut crunch topping, but everything else will be exactly as you made them. Thank you!!
I used to sing Eena Meena Deeka (@17:30) to my Indian girl.
She used to think it was the funniest thing ever. My Scottish accent really sold it :D
Made the mushroom soup today. MAN, it is delicious! Thank you.
Yummy. Thank you. What a lovely family.
Came for the soup, stayed for the karaoke 🎤 😂❤ loved seeing your family, and can’t wait to try some of these! The mushroom one, especially.
Your family is so amazing and warm!! ❤
I made a Thai kabocha squash soup last week. So yummy. I rarely use recipes for soup. I just throw stuff together and it always seems to turn out great. Soups are so easy and delicious.
I just made your creamy mushroom soup and it was a hit! I used enoki and cremini mushrooms and dried chantarelles since those were the only options at our grocery store. I love how I can change up the flavour by using different mushrooms. The herbs really add to the soup as well!
Not a soup person, but deff going to try the mushroom one. So Thank YOU!