The Secret to Crispy Candied Pecans: How to Make Them Low Carb, Sugar Free, and Keto!
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Are you looking for a delicious and easy keto-friendly recipe that doesn't require any weird ingredients? Look no further than crispy candied pecans! In this video, we'll show you how to make these keto-friendly nuts in just a few simple steps.
Not only are these pecans delicious and crispy, but they're also low carb and sugar free! If you're looking for a keto-friendly snack that won't break your diet, then you need to try these candied pecans! Thanks for watching! • The Secret to Crispy C...
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I make them like this! Keto Pecan Clusters Recipe Ingredients:
1/4 cup butter
1/2 cup heavy cream
1 tsp vanilla
3 tbs Allulose sweetener
1 cup pecans
put the butter, cream, vanilla, and Allulose in a pan and cook till it is thickened and bubbly. add the pecans mix then spoon them out onto a silicone mat or parchment paper. put them in the frig to cool. AWESOME! Sometimes I add some flakey salt before I cool them off.
Just wanted to say that I tried this recipe and omg it was heavenly so good!! Thank you so much!! Definitely will be making this more now ☺️☺️
I love your old kitchen the one with marble backsplash!!
Looks awesome. Quick tip, though. Adding the vanilla from the start diminishes the taste of it. Adding at the end highly increases the vanilla taste. Looking forward to your next vid!
Thanks for the tip!
@@jenenegreen4731 You're welcome.
@@theraweggfiles
When would you say a good time would be to add the vanilla? Right after adding the pecans to the sauce?
Or..... after taking the caramel sauce/pecans off the heat?
@@vinessawess4401
Just add vanilla right before you add your nuts
@@vinessawess4401 Just before taking it off the heat. Like literally seconds, then you let the residual heat bring out the flavor.
Can't wait to try these. Are you filming from somewhere new? Beautiful as well.
Easy recipe! I think I'll make a batch tonight! And I like how light and bright the kitchen looks.
New kitchen lately and no ring. I hope everything is ok. As for this video, right up my alley! Can’t wait to try them!!
She has an instagram , her and Donnie are thriving
@@jpdza2881 yeah I heard in another video. I don’t do instagram.
Please could you print a cook book? I sure would like one. Thanks for continuing to encourage me.
I just made this and it tastes delicious! My husband who is diabetic t2 loved it!! Thanks for sharing!!❤️❤️
They look delicious! I am gonna make them,thanks for the recipe
These came out so good! I only had walnuts on hand and almond extract it still worked out great, thank you!
So coooool!!! Thank you for sharing ❣️ 😊
Look delicious thank you mayra for the recipe 😋
This one is way better than the last one. So much brighter and is closer to your regular kitchen.
Lol I’m curious as to why her kitchen keeps changing
@@lolmaemae she’s testing different kitchens out.
That really does look easy 😃🥳 Super recipe and well done 🤩 Gonna make this for sure 👍🏼 I love making easy and healthy recipes too 👏🏻
Omg they look incredible 😃
Hi Mayra. Have u tried the new brown sugar flavor, Allulose/Monk fruit sweetener blend? By Besti? I just received the order from Amazon today. 6- 9-22. Tastes like real brown sugar, to me. I made cinnamon brown sugar coated pecans today, with it. Did not cook them. Turned out delish. 😃
They have a total of 3 sweeteners. Crystallized, and powdered also. Smile. 👍
you go girl! im gonna make these
These look delicious 😋🤤❤️
Love making these! I add cayenne pepper for a spicy and sweet mix.
YES!!!In Louisiana we add cayenne with the cinnamon
Oh my this recipe sounds super
Love it ❤️ … thanks 😊 take care Katie
Thank you so much they taste so good🥰
My pleasure 😊 Im glad you like them !
This looks delicious, I can way to top a green salad with this and some feta cheese 😋 .
This is the best recipe ever! Thank you so much, the only thing I did different was add extra cinnamon💞💞💞💞
Can I use monk fruit lakanto sweetener for this?
Those that can’t find type of sweetener-go to her blog listed in description under recipes. It’s monkfruit, the whole recipe is there. 👍🏻
Thank you
Is it monkfruit confection?
Allulose would work better and taste closer to sugar caramel!
@@mikesmicroshop4385 She just said in the video that she made them with allulose and they were not crisp and toasted, they got chewy.
Thank you
Just made this today but used walnuts instead. This was absolutely delicious. Thanks Mayra for sharing this recipe.
OMG that sounds delicious! You are very much welcome 💓
Thanks Mayra. Yum.
Am definitely going to make these. You sound like you have a cold. If so, get better soon. Thank you for all of your videos. I wouldn't be able to stay on keto if it wasn't for all of your wonderful recipes.
I did have a cold 🤧 but I'm feeling way better! Thank you 😊 I'm so happy you like the recipes ‼
Thanks 😊
Yummy……thank you for sharing!
My pleasure 😊
Will these candied pecans still come out if I reduce the monk fruit sweetener?
What sugar did you use for these? Thanx !!
what kind of sweetener did you use. thanks
Did it with monk fruit it was awesome!
Where's the link to the sweetener, and what kind was it?
When did you change kitchens?
Where are you filming from ?
I love praline pecans. Could you figure out how to do them keto?
Looks yummy! Where is the recipe and link for the sweetener? Or at least the name of the sweetener?
I love your recipes and tips but I wish you would talk more about the different sweetness. Is there an after taste or not and brands and where to find everything and when to use also how it de solves in liquid like ice tea. Thank you so much!
i want to try almond cookies, one of my faves to buy but i never tried making them.
YUMMY !
I’m from the south and we say PEEEEE-CAN 😆. I have pecan trees in my yard so, this recipe is happening! Thanks so much 🙏
sana all in the Phils❤️🤗
I'm from NJ and I day Peeeee-cans as well
Hi! Where did you get your wallpaper?. Please send the link. Thank You!😊
Yummy! is that a new kitchen?
Plan to do this with macadamia nuts!!
The sweetener bag says switch from Thrive
What is the powdered sweetener you used? I dont see a link for it. TY!
Granulated Monkfruit. It’s listed on the link that has the full recipe towards the bottom titled Candied Pecans. I was clicking everything looking for it as well.
How long should i let it bubble/boil??
did i miss the name and brand type of sweetener you used?
What sugar substitute did you use?
Can you use keto maple syrup instead of sugar?
I don’t see the link for the sweetener
The person who is reading this comment , I wish you great success , health, love and happiness !
GOD bless you 💝 Phil 4:19 KJV But my GOD will supply all my need according to his riches in glory by CHRIST JESUS 💝
What temperature? Medium or medium high?
Yummy, I bet is very delicious. I love pecans !!!💖 Can I use xylitol or erythritol for this recipe?
These do not brown or caramelize so probably not be best choices, personally, I much prefer Allulose.
She said the recipe and sweetener used are listed in the description box, but I don't see it!
what is your serving size with this recipe for carbs? TIA
Are these like the nuts you get at Cabela’s??
What's your cookware Myra?
So what sweetener is it? No link and she doesn't mention...
Will swerve work?
🥺 Please share the link for the powdered sweetener.
I am definitely trying this recipe...... has anyone thought about adding bacon???
Not sure why but my coating never got thick? I used 1 1/2 cup Whole Earth Erythritol & Monkfruit-granular, 1/4 cup water, 1 tsp vanilla, 1 tsp cinnamon the first try and then tried Swerve Confectioners. Neither one ever got past the watery stage? Any idea what I did wrong?
I can’t see what sweetner u are using
Yummy
No comment on what the sweetner is below. ☹️ What is it? Erythritol?
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜,
Can you please name the sweetener you used? I can't find it. 🙏🏼
It's Monkfruit.
Wow! I had strayed away from keto but back in it again. When did Mayra get a new kitchen? I have developed a tree nut allergy. Hoping to find some nice substitutes. So far, I have found pepitas.
Can I use erythritol as sweetener?
Anyone see the link for the recipe?
Yummy. Mmmm... 💗
Oh wow we have a new set up?
this would be excellent with walnuts and almonds too.
You can make it with either one ! 😊
💚
Are you filming in a new/different kitchen? Last 3 videos with 3 different kitchens.
Where's the sweetener you used? I can't find the link in the description.
It's Monkfruit.
where is The link for the Sugar!
So where's the link for the sweetener you use I didn't see it on the last video you posted?
She used Switch.
@@vegaspassos ok ty
Has anyone tried Thrive’s sweetener called “Switch”?
Wow they look amazing! The only thing that's a shame is the calorie content of them as this is something I would love to eat enough of but in 1 cup there is like nearly 1 thousand calories !!!
yo quierooooo
What is the sweetener? I don’t see any link. Please add it, Mayra.
It's Monkfruit
OMG i made it 😱sooooo🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I don't see where to get the recipe or what kind of sugar you used.....
Whose house are you at? This isn’t the house where you and hubby live correct?
What sweetener do you recommend for baking on keto.... anyone? Would stevia in the raw work?
Monk fruit 👍👍👍
Swerve
Stevia works great for a lot of recipes but doesn't pair well with chocolate. It can make it taste really bitter.
I can’t find link for sweetener you are use 🙈🙈🙈
It's Monkfruit
Looks Amazing! Would Stevia Work? Thanks!
Stevia does not caramelize so it will not work for this purpose! Allulose works great and tastes much closer to sugar than Munkfruit!
@@mikesmicroshop4385 Ohh ok. Thanks. I’ll try that. Thanks!
@@jamesbarlowjr.3762 Don't use allulose. Myra said pecans won't get crispy with that. Your best bet is Swerve (granulated erythritol) since it easily hardens and makes the nuts crunchy. Swerve comes in white or brown sugar.
how much of these can we eat in a day, how about peanut,thank you very much❤️🤗
The recommended amount of nuts in a day is a medium handful.
Where is the recipe please?
What happened to your kitchen? Where are you cooking 😁
I enjoy ur channel..just curious how come you never respond to any of my questions...
Hello, thanks for this 😊 I love candied pecans too. I can't find the Sweatner you mentioned you put the link on for. The stuff you used for yours. Not the one you said not to use. Can you please tell me what that is?
I was looking for that too, she didn’t included in the description box
You can use allulose
@@anniebaltha she specifically said not to use allulose.
@@Sbannmarie 🤣🤣🤣 I'm not English speaker sorry I misunderstood
She use monk fruit sweetener.
She uses glandular monk sugar! It’s on her website
Yes, and less water too!
I was so looking forward to making this recipe only to discover that The link for the sugar that she used she left out. Bummer!!
As with all her videos, the search function on her website will not find them.