Why does it say 2 eggs and you had 4, plus like the heavy cream was a cup, but it looked like a lot more. Are you making a double batch? Just want clarification before I make it. :)
Wow Myra this desert looks so DELISH! Also the fact that you kept it so "real life," with the little hiccups speaks volumes how genuine you are. Thanks you're the best!!!!!
Looks amazing. I am into my 1st week of keto and because of your recipes I am really enjoying it. I tried to do it once before but got so sick of cheese and eggs. Bananas are something I miss the most as well. Thank you for sharing. Please don't stop. 6 days in and I've already made 3 of your recipes, and they are delicious.
Ok so today alone I made the….Brussels sprouts, cheeseburger bake, chicken ranch bake, French toast, Mexican cauliflower annnnnnd the yogurt bark 😂 I love it all. Especially that bark! Keep them coming!
This recipe looks great I can't wait to try it I also want to add that whoever filmed and edited this particular video did a great job I really like the slow mo and attention to detail.
I didn't think I would ever get to eat Banana Pudding ever again. So looking forward to trying this. One question your recipe calls for two egg yolks but your video showed what looked like 4 egg yolks. I just want to make sure I use enough eggs. I made your almond buns they turned out wonderful. Thank you for your recipes.
I'm ECSTATIC.. i grew up in the south eating this.been keto for 3 years and have missed banana pudding with nilla wafers SO much!! 😭💞 100% making this TODAY
Hi Myra In this video you used 4 egg yolks but the recipe says 2 egg yolks, could you please confirm how many egg yolks we need to use for this recipe. It looks amazing 🤩 thank you for sharing 😃
You are amazing! Just found your channel and watched your videos all day while traveling. Each one and I think Wow! I'm hoping I have banana flavoring in my pantry to make this tomorrow. Thanks so much for all you do to put these fabulous recipes together!
I, like a few others, noticed the sugar-free pudding boxes on the counter, and as active as you usually are in the comments, I too am wondering why you're not responding to them. 😬
@@lcanton9146 Since you commented similarly to some of the other people who questioned this, I'm not sure what to read your aim or tone as. 🤷🏻♀️ I generally love her recipes, but it looks pretty bad and looks even worse if she'll not respond to genuine questions about it.
Perhaps she was testing different elements to come up with the perfect recipe? How about you try to make the recipe she shows and see how you like it? Probably a better use of your time.
@@applewoodboutique1393 If that's why, it wouldn't be a big deal to just say that. If I was trolling her with this, THAT would be a waste of my time. Instead, people are asking about a genuine and legitimate concern. It looks bad, and not simply answering the question looks worse.
Excellent! I just finishined making it RIGHT NOW!! It was not too hard at all. I was praying I would tempar correctly and not have scrambled eggs. It came out BEAUTIFULLY!! There was only one discrepancy though. In the "printed copy" you have 1 TABLESPOON as well as the video caption showing 2 different amounts of butter that go into the pudding. You "verbally" say 2 TABLESPOON Butter. By the video picture it def looked like 2 so I went for that. So your web person need to fix the video that shows I measurement and then the printed copy as well. I always have your video going and a printed copy in front of me. Other than that, I can wait to assemble and have for dessert this evening. I really enjoy making your recipes. God Bless you, your family + Team.
I subscribed! Love ur recipes.. I'm a Diabetic so I have to watch the carbs😫, this recipe looks DELICIOUS! I've printed it out already, I'm going to make it. Thanks for your wonderful recipes🥰
I made this and it turned out really good. However, the pudding was a little liquidy, so I added some xanthan gum, put the components together and left it in the refrigerator over night. It ended up setting just fine. The vanilla wafers were delicious. I did double the recipe and add 1 thinly sliced banana (it was worth the extra carbs) and divided it between 6 portions. For next time, I would like to figure out what I can do to set the pudding better, but it’s definitely a keeper.
Half the time I don't trust these videos because of things like this! There is no banana flavor anywhere in the video but it is in the recipe online. Plus if you look at the bowl where she adds the egg yolks, there are more than 2 in the freaking bowl! I just see too many of these things in her videos to trust them.
Looks delicious! I would call that a banana-flavored dessert like a mousse or similar though. I've been eating banana pudding my entire life and trust me when I say there is no banana extract or flavoring that can replace the taste of fresh bananas in banana pudding. My lifestyle is ketogenic, but I would rather have the few extra carbs from the bananas just once than sacrifice a beloved dessert. It's like apple pie without fresh apples. Ain't gonna work! 😜 Anyhoo, thanks for the wonderful recipes, Mayra!
Yes there is I found some at Michaels I'm going to try it that's why I'm looking at this video so if you have a Michaels go in there and see if you can find some or possibly even at Walmart hobby lobby if not they have it online:))))) hopes this helps you.:))))))
@@astrocross180 That's great to know! I LOVE Bananas but, I'm very allergic to them. So, it would be great to have a banana pudding without the bananas. :)
This does not sound too hard and as I love banana pudding I will give it a try. The only question I had was when you spoke about it not working for you in the big bowl, but did in the smaller vessel why was there a box of Jello Pudding on the counter?
By the way the watermelon and the oh shoot I can’t think what the other one is oh raspberry those are good those drinks I think he would like that so I think they’re great I’ve been doing them now for oh I guess six months and I just love them I think you’ll really enjoy them in there good fourth have a great day God bless love you bye
Well, she just might have had to use the boxed jell-o because she said her attempt to make it like a trifle failed. It was probably the sugar-free banana pudding.
![ตีสิบเดย์ [FULL] | อาจารย์โอเล่ ญาณสัมผัส ผ่าดวงคนดัง ประเทศไทยจะเป็นยังไงหลังจากนี้!](http://i.ytimg.com/vi/gszT2O76fL4/mqdefault.jpg)
Full Recipe: lowcarblove.com/blog/keto-banana-pudding
Mayra, what kind of powdered sweetener do you use? I have Stevia packets but don't know if they would measure the same. Thank you!
Stupid question but what would be considered a serving? Like 1 cup?
Why does it say 2 eggs and you had 4, plus like the heavy cream was a cup, but it looked like a lot more. Are you making a double batch? Just want clarification before I make it. :)
*Can't wait to make a big bowl of this creamy dessert and enjoy it guilt-free.*
Wow Myra this desert looks so DELISH! Also the fact that you kept it so "real life," with the little hiccups speaks volumes how genuine you are. Thanks you're the best!!!!!
Thanks so much! 😊
Thank you for this recipe 🥰🥰. Definitely going to make this and add 1 banana thinly sliced. I can live with the 8/9 extra carbs per serving.
Looks amazing. I am into my 1st week of keto and because of your recipes I am really enjoying it. I tried to do it once before but got so sick of cheese and eggs. Bananas are something I miss the most as well. Thank you for sharing. Please don't stop. 6 days in and I've already made 3 of your recipes, and they are delicious.
My favorite is still the Keto Pad Thai with shrimp...I have already made it three times since you posted the video...thank you so much
Ok so today alone I made the….Brussels sprouts, cheeseburger bake, chicken ranch bake, French toast, Mexican cauliflower annnnnnd the yogurt bark 😂
I love it all. Especially that bark! Keep them coming!
This recipe looks great I can't wait to try it I also want to add that whoever filmed and edited this particular video did a great job I really like the slow mo and attention to detail.
Omg that whipped cream is soooo good Thank you for all you do you bring happiness into dieting!!!
Looks and sounds delicious! I think I will try it with Banana Extract in the pudding instead of Vanilla. Thank you, Mayra!!
Did you used the boxed pudding? why was that on frame at minute almost 15? are you tricking us?
Yup.
Mayb it was sugar free pudding.
Yes Jello makes a surface free Banana pudding
Just saw that lol
I didn't think I would ever get to eat Banana Pudding ever again. So looking forward to trying this. One question your recipe calls for two egg yolks but your video showed what looked like 4 egg yolks. I just want to make sure I use enough eggs. I made your almond buns they turned out wonderful. Thank you for your recipes.
If I would of wanted to watch an ad I would recommend this, last video I watch of yours.
Very good recipe! I'm gonna try this one and comeback with the results.
Noticed you had a jello pudding box on the side ..will we need to use a box of pudding for this recipe?
Trickery and deception lol
ABSOLUTELY 💯 lol 😁 😄 😆 😂
@@lcanton9146 Lol 😆 😂
I absolutely adore you! Thank you for these wonderful recipes!
Thank you so much! That means a lot to me! 💕💕💕
I follow you now. I love your story and recipes. Will you be making a recipe book soon ? Your kitchen is amazing! ❤
Working on something for you guys ❤️
Yes! Thank you so much 😊. It looks so delicious 😋 Queen 👑...
GREAT JOB MAYRA!😀👍😀 Thanks again and have a blessed week 💜🙏✌🌞💐🎶
Thank you! You too!
I'm ECSTATIC.. i grew up in the south eating this.been keto for 3 years and have missed banana pudding with nilla wafers SO much!! 😭💞 100% making this TODAY
Did you make it and how did it taste?
@@AllisonReece actually yes. Made it today!! It’s amazing
Made this today and it was amazing!
Great to hear!
I've been wondering about keto nana pudding...thanks💌
Love the recipe and your energy
💕💕💕Thank you so much!
Hi Myra In this video you used 4 egg yolks but the recipe says 2 egg yolks, could you please confirm how many egg yolks we need to use for this recipe. It looks amazing 🤩 thank you for sharing 😃
In the video she doubled the recipe, however instructions were for a single recipe.
Awesome!! Thank you for the recipe gorgeous !!
My pleasure 😊 Thank you! 💕💕
You are amazing! Just found your channel and watched your videos all day while traveling. Each one and I think Wow! I'm hoping I have banana flavoring in my pantry to make this tomorrow. Thanks so much for all you do to put these fabulous recipes together!
I know this is old.. but the Mango chili IS fireeee! So good! 😅😅❤❤
I love Banana 🍌 😋 pudding.
I look forward to making this delicious dessert
Thank you Tracey 😊
This sounds great. I can't wait to try this. Thanks for sharing this
You are so welcome! Please do! 💕💕💕
Hardwork paid off. Looks delish!!!❤️
Your recipes rock!! I wish it wasn’t 10:00PM or I would start cooking right now! Looks scrumptious 🤤
You are freaking awesome for this!!
I, like a few others, noticed the sugar-free pudding boxes on the counter, and as active as you usually are in the comments, I too am wondering why you're not responding to them. 😬
Tricks and deception…🥴
@@lcanton9146 Since you commented similarly to some of the other people who questioned this, I'm not sure what to read your aim or tone as. 🤷🏻♀️ I generally love her recipes, but it looks pretty bad and looks even worse if she'll not respond to genuine questions about it.
Perhaps she was testing different elements to come up with the perfect recipe? How about you try to make the recipe she shows and see how you like it? Probably a better use of your time.
@@chelseanelson7536 I agree with your original statement. It looks suspicious that she didn’t reply or provide an explanation.
@@applewoodboutique1393 If that's why, it wouldn't be a big deal to just say that. If I was trolling her with this, THAT would be a waste of my time. Instead, people are asking about a genuine and legitimate concern. It looks bad, and not simply answering the question looks worse.
Love Banana pudding.....
I will make this very soon
Thank you 😊 Tracey
Thank You for this recipe 😊
Omgosh!!! I literally was looking for a video of how to make this👍🏾👍🏾👍🏾❤️❤️❤️
You’re welcome 😊 Yay! Let me know what you think! 💕💕
Me too
@@LowCarbLove I sure will 👍🏾👍🏾
Can't wait to make it! Thank you..
You are so welcome! Let me know what you think! 💕💕
This looks amazing! I’m definitely going to try it. Love how down to earth you are. Makes you even more beautiful.
My favorite dessert😋 Yesss!..
Yayyyy!!! Banana pudding!! Thank you!
Excellent! I just finishined making it RIGHT NOW!! It was not too hard at all. I was praying I would tempar correctly and not have scrambled eggs. It came out BEAUTIFULLY!! There was only one discrepancy though. In the "printed copy" you have 1 TABLESPOON as well as the video caption showing 2 different amounts of butter that go into the pudding. You "verbally" say 2 TABLESPOON Butter. By the video picture it def looked like 2 so I went for that. So your web person need to fix the video that shows I measurement and then the printed copy as well. I always have your video going and a printed copy in front of me. Other than that, I can wait to assemble and have for dessert this evening. I really enjoy making your recipes. God Bless you, your family + Team.
I subscribed! Love ur recipes.. I'm a Diabetic so I have to watch the carbs😫, this recipe looks DELICIOUS! I've printed it out already, I'm going to make it. Thanks for your wonderful recipes🥰
Hope you enjoy!
Why did you have a box of Jello pudding?
My husband is going to love this!! I can’t wait to surprise him with his all-time fave dessert. Thanks so much for ketofying it 💕
It's so good! Can’t wait til you surprise him! Let me know what he thinks! 💕💕💕
Thanks for sharing!!! I have to attempt this!❤❤❤❤
YOU ARE AMAZING ❤😍 GREAT VIDEO 😍❤ LOVE IT!!!!! ❤😍
Thank you so much!!
Looks awesome and used to be one of my favorite desserts but I still make it for my family but this one I will make for me 😜
Hope you enjoy!
I made this and it turned out really good. However, the pudding was a little liquidy, so I added some xanthan gum, put the components together and left it in the refrigerator over night. It ended up setting just fine. The vanilla wafers were delicious. I did double the recipe and add 1 thinly sliced banana (it was worth the extra carbs) and divided it between 6 portions. For next time, I would like to figure out what I can do to set the pudding better, but it’s definitely a keeper.
Would gelatin work? Ive used xanthun and it tends to make recipes more stringy..
@@kathirabun5617 great suggestion, it's worth experimenting with. Thank you!
Hola súper encantada con tus resetas fáciles nada difícil de aser y saciar mis nenu de la cemana con tus consejos deliciosos
I'm Lovin that kitchen and stove!!!
Keto banana pudding looks so goood! Awesome channel! ☺
Thanks so much! 😊💕💕
Can’t wait to try this
Loved this recipe and the outfit 🙂
Thanks so much 😊
Me encantan tus recetas gracias por compartirlas
Guuuurl i go bananas for your recipes. Recent follower but all your recipes are legit amazing
Yay! Thank you! That means a lot to me! 💕💕
Looks delicious 😋
Thank you 😋
I love how everything is "little" ❤
Why at 14:45 does the box of pudding on the counter change to the simply delish one lol
Seen that also did you use jello
I'll be using jello anyway lol
I was wondering if anyone else saw it as well! Hahaha 😁
I saw it too lol 😆😂
Half the time I don't trust these videos because of things like this! There is no banana flavor anywhere in the video but it is in the recipe online. Plus if you look at the bowl where she adds the egg yolks, there are more than 2 in the freaking bowl! I just see too many of these things in her videos to trust them.
I need this in my life!!!!!!
I totally miss bananas I cannot wait to make this
I would truly appreciate a milanesa video!!!!
Looks delicious! I would call that a banana-flavored dessert like a mousse or similar though. I've been eating banana pudding my entire life and trust me when I say there is no banana extract or flavoring that can replace the taste of fresh bananas in banana pudding. My lifestyle is ketogenic, but I would rather have the few extra carbs from the bananas just once than sacrifice a beloved dessert. It's like apple pie without fresh apples. Ain't gonna work! 😜 Anyhoo, thanks for the wonderful recipes, Mayra!
Yes there is I found some at Michaels I'm going to try it that's why I'm looking at this video so if you have a Michaels go in there and see if you can find some or possibly even at Walmart hobby lobby if not they have it online:))))) hopes this helps you.:))))))
@@astrocross180 They have what at Michaels .... banana flavoring?
@@astrocross180 That's great to know! I LOVE Bananas but, I'm very allergic to them. So, it would be great to have a banana pudding without the bananas. :)
Did u used the pudding you made or Jello pudding? Please explain Jello pudding box
I love your recipes!
Looks fantastic. Thank you. 👍🏻😊
Our pleasure! Thank you! 💕💕💕
Thank you!! Thank you!!! You’re a Sweetheart!! 💕
Quite a process. Looks delicious though.
Did you enjoy all of these sweets while you were losing weight or did you start making them after you lost the weight?
Your recipes are amazing
Glad you like them!
This does not sound too hard and as I love banana pudding I will give it a try. The only question I had was when you spoke about it not working for you in the big bowl, but did in the smaller vessel why was there a box of Jello Pudding on the counter?
By the way the watermelon and the oh shoot I can’t think what the other one is oh raspberry those are good those drinks I think he would like that so I think they’re great I’ve been doing them now for oh I guess six months and I just love them I think you’ll really enjoy them in there good fourth have a great day God bless love you bye
Can you use the maple hill sugar free whole milk? It looks great.
The slow mo shots are 🔥🔥🔥
Thank you so much!!! 💕💕💕
what's with the Jello Pudding on the counter?
Have you tried making keto bolillos? I need a recipe for bolilllos specially because in my family we make pambazos 😁
You would have a little easier time mixing your doughs and batters if you used a larger size bowl. That said when does your cook book come out?
I was looking for Keto desserts and everything is peanut butter this and peanut butter that. This is amazing. Thank you for sharing 🌷
You are so welcome!💕💕
Wow this looks really good!!!
It is! Thank you so much!💕💕
Couldn't you also roll out the dough to about 1/4 inch and use a small cookie cutter to cut them out?
Love your channel！！
"It's the hardest part of the recipe but actually it's not hard at all".
The electrolyte drink! Can’t wait to try it
What is the name of the sweetener you are using? I didn’t see it on the ingredient list.
OMG!!!! I miss bananas too!!
The eggs and cream cooker is ice cream base
Can you make a recipe on keto flautas?
That was only 6 tablespoons of heavy cream? It looked like so much more.
I agree. Just eyeballing it, it looked more like a full cup of cream.
Someone let me know if it actually taste good
Where is the link for the sugar substitute that she used????
Well, she just might have had to use the boxed jell-o because she said her attempt to make it like a trifle failed. It was probably the sugar-free banana pudding.
Lord have mercy!
Oh yes 👍🏼
Which banana extract did you use?
Ooooh yes !,,, me like banana pudding 😋😋🍌🍌🍌
What did you use as a substitute for the bananas 🍌 in the banana pudding?
Why don’t you watch the video and find out??🤷♀️🤦♀️
Jello box
If I make half how many eggs?
Just curious should we add a little banana extract for that actual banana pudding flavor?
she puts it in at 10:05
@@carriec5376 thanks I was babysitting and must have missed that
Was that really only 6 tbsp of heavy cream? Looks like way more
It looks like she used a cup or more of heavy cream!
I checked on the website and it also says 6 tablespoons.🤔
You do realize that a lot of these “recipes” are just for views, right? 💰💰💰
Yeeessssssssssss!!!!
What’s up with that jello box?