Keto Candied Pecans IN 10 MINUTES | Easy Low Carb Candied Pecans For Keto
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- These Keto Candied Pecans are made IN 10 MINUTES with JUST 3 INGREDIENTS! Seriously, as far easy low carb keto recipes go - especially keto snack recipes - these candied pecans have got to be at the top of the list.
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Things I used to make these keto candied pecans:
Pecans: amzn.to/38rAxKF
Granulated Swerve: amzn.to/2GQGaa4
Wooden Spatula: amzn.to/2GP5D3E
Large Pan: amzn.to/36kgFGO
Cheap Food Scale: amzn.to/3lfsC6Z
My Food Scale: amzn.to/3khTuBT
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Macros Per 1/4 Cup Serving (recipe makes 8 servings):
Calories: 260 Calories
Fat: 28g
Carbs: 4g
Fiber: 3g
NET CARBS: 1g
Protein: 3g
Feel free to make any candied nut using this technique!! Hope ya'll are having a great day :)
Can you do it using the brown sugar replacements?
Thanks for making your videos inclusive and easy to follow. A massive thumbs up from me and loving your content. I’m going to give this a go. Can’t wait. I hope you and your family are keeping safe and well
I have a lot of walnuts to use up!
@@pineyhill Yes you can use a brown sugar substitute. I did before I saw this video and it came out great
I just did this with the brown sugar substitute and it was AMAZING!
this guy deserves at least 1 million subscribers
This comment deserves at least 1million likes 😂
I strongly agree. Joe.. love from the UK
Most definitely, his recipes are simple and delicious!
I made mine a little different. First, because they are sooooo good, I make a double batch. Next, I put in the cinnamon and salt to the candy sauce and I add a few drops of vanilla extract before I add the pecans back in. I also add in a little extra pecans because there is usually extra sauce after you've mixed in the pecans well. Try it.
Thank you so much for the recipe! These were a huge hit in my house.
Glad I have a bag of pecans now. I'll be making these this weekend!! Thank you for another great recipe!!
Made these today! Delicious and I’m making another batch for thanksgiving!!! Thank you for this and all your delicious recipes!!
I loved it!! the combination is so greta!! thanks for the recipe
WOW!!! So good! Just made these!! So quick and easy!! Thank you for the amazing recipe❤️ We just binge watched your channel and have lots of recipes we want to try!!
I just made this, wow soo good and so simple. Fast to make, took me less then 10min. Thanks soo much I love how your recipes are always in small portions, so we don't over do it.
Oh how yummy looking! Going to make this for my family. Thanks! 😊
I made and had these for the first time for Thanksgiving yesterday. I never knew how much I needed these in my life. They are amazing! They are addicting though, I've been eating them all day today. Lol
I can’t wait to try these. Thanks Joe!
Wow! I can’t wait to try this recipe! Thanks Joe😊
Just made! So good. Used the swerve brown sugar bc it was all I had on hand and a bit more salt bc I live the salty sweet combo 🤪. So yummy. Thanks for the recipe 😘
Oh dear lord - these are RIDICULOUSLY GOOD!!!!! I used this technique to make pecans as you did, and I also made candied Macadamia nuts. I used Swerve Brown Sugar substitute and added a teaspoon of real vanilla extract and some liquid sucralose drops, as I don't think Swerve is quite as sweet as regular sugar. They turned out so, so very good. I had tried other recipes that required egg whites and ongoing baking and flipping in an oven, and they all totally sucked. This recipe is pure GOLD. Thank you thank you thank you!!!!!
I am so happy with your recipe keep the great work up your recipes are great.👍
Just made these and my kitchen smells amazing! I used allulose instead of swerve and eyeballed the quantities 😅 it tastes really really good! Thank you so much! I absolutely love your channel 🤍
Hi Joe!! Thanks for this recipe! PERFECT timing for the holidays! Your always thinking! GOD bless you and your new family. Again, great holiday item!!!😊
Thanks Melinda ❤️❤️❤️
Best recipe that I found, I made them and they are delicious without tons of sugar, thank you great recipe
Made these this morning and between my wife and son picking at them I will need to make more to have any left for Xmas day. Great recipe simple quick and super tasty. Thank you sir.
THANK YOU😄😄😄😄😍😍😍😍 this is my favorite ever. And could only enjoy the once a year and just few. Now I will make them so my familie can enjoy them.
My friend, you are saving lives. Amazing.
I made these today it turned out PERFECT! So delicious and great for the holidays. Thank you for keeping your recipes simple 😉
Welcome❤️
Omgggggg just made these. They are greatttttttttt👍🏾
*Thank you so much for this fantastic recipe* 😊
Thanks Joe these look delicious.
Just made these....soooooo yummy!! I added abit of vanilla too....dangerously addictive 😍😋
Ready to prepare my pecans like yours !
Thx a lot for the recipe !
Another great option is to add about a tsp of cayenne pepper...Sweet and spicy!!
Love that idea :)
Does that create sweet/hot flavour of the pecans that Wendy's uses?
I was thinking about cinnamon or some nutmeg.
This recipe makes me so happy!! Making it rn💗
Made these today and they are DELICIOUS!!
Made these today!! Must haves! Absolutely delicious!!
Awesome!
Clear and concise instructions as usual. I'm still can't figure out the whole head band thing though. 😁👍
Good recipe, made it twice. I half it because I have limited self discipline😉. Simple and fast. Love me some candies pecans!! Joe is the bomb.
Joe, I made these tonight to put on my keto ice cream...AMAZING!!! Thank you for the recipe.
Glad you liked them :)
Dude! Thank you so much for all your videos!
Great, easy recipe...substituted half teaspoon of black strap molasses for the cinnamon..dark and delicious!
This was soooooo good!!! It was candy. Loved it!
🏃🏾♀️🏃🏾♀️🏃🏾♀️🏃🏾♀️gonna try this with almonds, I've been missing honey roasted almonds so so much
Love your channel, thanks for all you do
Thanks for watching!
This changed my game. Amazing. Thanks. !
This recipe makes me so happy!
Pecans - 2 cups / 250 grams
Swerve granular - 2/2 cup / 129 grams
Unsalted Butter - 4 tbsp / 56 grams
Love this recipe - the easiest, best & yummiest
Thank YOU and HAPPY THANKSGIVING 🦃🍁
Shouldn't swerve be 1/2 cup?
Благодарю,а то я не знаю английский,а вы тут написали граммовку!🤤🙏🌹🌹🌹💓
Скажите а сахзам это стевия или эритрит?
Love Swerve!!! Tastes quite like sugar. I can’t tell difference. Everyone try it! PS: My oh my you will luv this treat! Quick recipe for a Mmmmmm treat! (I fixed them a month ago.)
Just made a bunch of these... super good would recommend
You are so good & to the point
Look so delicious and super easy. am ready to try
I made these! I'm eating it now! Yummmmbeeeeee
That was fast lol
Morning Joe.....This looks really interesting i dunno how you come up with this stuff....lol...but i will soon give it a try......Always looking for snacks right now i,m on the HighKey chocolate chip mini cookie 1 net carb....But this here looks really interesting....Well Done
Excellent recipe!
Going to make these for Thanksgiving 2023
Loved this!! Thanks!!
You are so welcome!
That looks sooo good
OMG!!!! Making these right now! Thanks for making this diabetic-keto-living woman very, very happy. You’re the best, Joe.
AWeeeee enjoy them Sandi :)
I made today. Dangerously delish!!!😃
Prefect for the holidays 🎄
Agree!
I just tried this with monk fruit and it came out quite tasty
Omg this is so good!!!!
How do you store them? And can you double recipe? Thank you so much for sharing. You have so many great recipes.
These were INCREDIBLY DELICIOUS!! THX!!
Glad you like them!
I have been making these all summer
Christmas gifts for my keto friends!
These are fantastic - thank you for sharing. I made a couple of small modifications - I used Lakanto Golden Monkfruit sweetener because it does not include natural flavors, and I also added a splash of vanilla extract. This is a great Pecan Pie substitute :-)
I just tried the Lakanto Golden Monkfruit sweetener too because that's what I had on hand. It tastes great, but the sweetener didn't really melt like his did in the video. Was that your experience too? I'm still getting used to baking with these sugar substitutes.
Mine was more granular as well, but the ingredients in Swerve are very similar, so maybe we didn’t cook long enough....though his final product did look somewhat granular
Love your videos ❤️
Omg thank you for sharing 😋
Dash of cayenne would be good 😊. Also I love monk fruit sugar. No aftertaste
Try adding a little chili powder! I had sweet and spicy keto pecans here in Charleston. Holy moly!!
I was going to buy some premade ones but u made it look so easy! Thank u Joe!
You can do it! 🙂
Yummy. Yummy. Can't wait. Hello from San Antonio texas
Hope you enjoy them Lydia :)
Awesome!
thank you for sharing making them now :)
Making some for little holiday gifts!
Awesome!
Amazing. Thanks
I like this one the best.
Salivating just see the picture!! Mmmm!
I might try adding some maple or vanilla extract to that. I wonder if the Swerve Brown Sugar would work in the recipe.
I can’t wait to try making these!!
Hope you like them Laura!!
Awesome!
These are keto crack! So addicting! I love candied pecans, I don’t need to wait for the holidays! I actually added a dash of nutmeg because I miss cinnamon rolls and now I have cinnamon roll flavored pecans!
Omg so good!
Love this
Wow looks delicious 😀
I am definitely making this! Can I use swerve. brown sugar?
Just made a half recipe of this. I added a couple of droppers ofIEnglish Toffee flavored liquid stevia. I had to use a lit of willpower to stop after eating 1/2. Killer. I have quite a bit of leftover butter/ sweetener in pan. Will melt and add some walnuts.
Def need to add some spiced rum to it!
This looks so delicious.. How to store them? Tq
Hey Joe, can I use brown sugar swerve instead of granulated?
Love your recipes! But, I have to say--a pee-can in something your grandmother used to keep under the bed for those long cold winter nights!! LOL!! I'm going to make these tonight!! and use them on a nice salad!
🤤 🤤 🤤 Thank God I have the ingredients so let’s make them
Thank you
Man, those look great!
I love making candied pecans but never made them this way. I always used 1 egg white with 2 cups of pecans then then added brown sugar swerve and cinnamon then bake them for 20 min and refrigerate after cooling down. I'm gonna try it this way to see how it works
Yeah, this is waaay easier, and waaay quicker!!
Main reason I'm ready to try it ur way
I just made these and HOLY.COW.!!!! Super easy and totally de-lish. My new sweet tooth go-to. Joe is awesome!
These were so easy to make and so good! I love how your recipes dont have 45349769 ingredients
Glad you like them!
Thanks.
Could I use swerve brown “sugar”?
A bit of vanilla or coconut extract would be amazing with these!!!
Hi Joe, definitely gonna try these, and was wondering if I am able to use the swerve confectioners sugar instead of the granularnfor the recipe? TFS
Use granulated or the sauce won’t have any texture. It’ll be more like a sticky glaze, and it’ll change everything.
Delicious but can I put in oven after to make more crunchy?
Hi Joe. Can I use Monkfruit sugar and does it have to be unsalted butter, or can I use my Kerrigold butter?
can you use any sugar substitute not sure if the store around here has swerve thanks
Thanks a lot
Hi Joe!. How long can they be kept like this? Does it keep caramelized or does it melt?
I love candied pecans and was so happy to find this recipe. I used to make a combo nut recipe that's candied and add pumpkin pie spice. It's amazing, so I'm gonna try it with this one.