I absolutely LOVE singapore rice noodles -- I could eat them for every meal -- and I'm faaaarrrr from being Asian (I'm a black woman). Thanks for the recipe and video instructions. I had fun listening to your video about Mei Fun!
Your videos are absolutely amazing, I don't know why they aren't more popular. You explain everything well, you have a good sense of humor, and they are relatively short. Please keep them coming.
I made this and it turned out *DELICIOUS* I couldn't stop eating it, however the thin rice noodles I got had more than yours, 6.75 oz and I got a little apprehensive because it filled the top if my wok but I managed to maneuver around it and it was seasoned by the sauce pretty good. I had to substitute black pepper for white pepper out all the 50 spices we have in our house that is the only spice we didn't have and I'm glade I used black pepper it gave the dish a crisp taste that complimented the veggies very nicely! Thank you!!
I have been looking for a recipe for this for some time now,I'm so glad I found your channel on youtube . everytime I go out for chinese food I look for this dish and have found only one place that serves it. well now I won't have to try and find it, I'll just make it, and like you I could probably eat the whole thing myself, It's so good
Yours was the first video that came up when I searched, "mei fun". Looked good, and by a small miracle, I happened to have all the ingredients on hand. I just made it, and I'm eating it right now. YUM!!!!!!!! Excellent recipe! I subscribed.
Made this tonight. Triple batch. A lot of chopping...but sooooo worth it. Delicious! Thanks for sharing your technique/recipe. One of my new favorites.
I just had beef mei fun for the first time yesterday and I'm already craving it again! And so....... here I am. Thanks for the awesome video! You made me laugh AND made me believe that I might actually be able to make this. Just maybe.
This is probably the greatest narrated recipe ever. Very clear, measurements in both systems, reasons for why things are done a certain way, substitutions for other flavors. New subscriber here
Thank you so much this is my favorite dish...I use everything listed & exclude the meat. I do put in extra eggs, onions and mushrooms. I could eat this for every meal 😋
I guess I'm buying a WOK! (I turn to my husband, his mouth watering and eyes glazed) "you want me to make" I say to him while pointing to the computer screen. He shacks his head, yes as he still is memorized by the TH-cam video. Thanks for the video I have subscribed! Husband to wife: I'll even buy you a wok, just make that food!
Have eaten an egg version (no other protein like pork or chicken) of this many times over the years, and it is hands-down one of the best Asian dishes. The job you've done with your recipe and showing of how to prepare it gives it the respect it deserves. Well done.
Your channel is one of my favorites. Your wok skills and personality make your videos extremely fun to watch. The curry version is one of my top 10 Chinese favorites.
I made this recipe and it was terrific! I followed the recipe, and the only thing I changed was I used red pepper in place of the nappa cabbage and I added more white cabbage. This recipe is so flavorful and very easy to follow....thank you!
Thank you very much for the wonderful demonstration of the art of cooking this favoriate dish of mine. I particularly love all the veggies and your sense of humor and spunky comments. very sexy!!!!
That's a load of crap! My wife is Thai. Thai food sucks. They mince everything and the over season the shit out of everything so it's so hot you can't eat it.
I always love this Chinese kind of food, I believe I can cook this on my own for watching ur video. Thanks for making it simple to know how to cook this food
so you don't boil the noodles?? just in hot water for 10 mins and then cook in the wok and that's it? ive been boiling the noodles and it never tastes like the restaurant
i never boil. just soak in warm water, then I cut it into shorter pieces and heat it in my wok with the seasonings until its done. no pot of boiling water ever.
Catherine it is available in most big supermarkets in Britain like Tesco, Morrisona Sainsbury's. They call it chinese leaf cabbage or chinese salad leaves.
Catherine Arnott it's a type of cabbage. It's longer and more oval shaped than regular cabbage. The leaves are very tight. Each leaf will have a white center going from the root to tip of the leaf then both sides will be bright green and the texture will almost be like lace or crepe paper. It's used in a ton of Asian dishes: stir fries as a filler for meat based stir fries or as the star in a vegetarian stir fry; Kimchi (main ingredient); dumplings (potstickers)- the napa cabbage keeps the meat from drying out and adds juice and flavor It lasts for months in the fridge drawer.
Always the best recipes form The Art of Cooking! Authentic, accurate, no nonsense and with a great sense of humor! They always come out perfect for us!
Love your sense of humor while showing your chef skills. I really enjoy your meals. Thank you for sharing, and keeping it simple for us want to be chefs, lol.
I just discovered your channel (a little late to the party! ) I made the stir fry vegetables today and loved them. I'll be making them again tomorrow! I'll also be trying more of your recipes. Hope you up load more videos, I really enjoy watching them. They're short and to the point! And you have a very relaxing voice!
Art of Cooking: Always the best in Chinese cooking. Professional and with a great sense of humor! Keep them rocking!!!
"This serves 2 to 3 people but I can finish this myself if I'm really hungry "😂😂😂
I was thinking the same thing 😂😂😂
Meee
Same here!!!
😅😊😂
You have big apetite
Why are so many people saying “I’m a *insert race* but I still love the tips. Like why does it matter what race you are? It’s FOOD bruh
I absolutely LOVE singapore rice noodles -- I could eat them for every meal -- and I'm faaaarrrr from being Asian (I'm a black woman). Thanks for the recipe and video instructions. I had fun listening to your video about Mei Fun!
Ugggghhh yes me too I can't eat at a Chinese restaurant without getting them
@Star Tetrahedron yes honey
I just found them at my local grocery store n will be trying them out tonight in a teriyaki stir fry!
@@18missmm how was it?
@@cartoonexpert8764 They were good for what they were. I didn't like the texture that much tho. I think I'm just a flour noodle person.
Your videos are absolutely amazing, I don't know why they aren't more popular. You explain everything well, you have a good sense of humor, and they are relatively short. Please keep them coming.
His knife skills are on point!
Yeah they really are I went to culinary school and I still have trouble cutting like that.
the key is sharp, sharp knives
1980tiffani I was just about to post that!! I was amazed watching him chop.
just beat it! just beat it! wuuww!!!! and then back to the silence again LOL
love the recipe!!
I made this and it turned out *DELICIOUS* I couldn't stop eating it, however the thin rice noodles I got had more than yours, 6.75 oz and I got a little apprehensive because it filled the top if my wok but I managed to maneuver around it and it was seasoned by the sauce pretty good. I had to substitute black pepper for white pepper out all the 50 spices we have in our house that is the only spice we didn't have and I'm glade I used black pepper it gave the dish a crisp taste that complimented the veggies very nicely! Thank you!!
Phoenix Wright Interesting, I'll try using black pepper next time for mine. Thanks
*****
You're welcome (^w^)
is it your butts ?
vitmenses.
V
"it's good for the body which will make you sexy" 😂😂
OMG YUSSS I WAS ABOUT TO SAY THAT TOO XD
Alejandra Ramirez i see that it's working :p
Alejandra Ramirez 8
Alejandra Ramirez صباح الخیر
Ikr 🤣
I liked it funny guy, good job!
I made this recipe tonight using only chicken and it was Delish!!! Thank you for sharing. Please post more videos.
I'd eat this everyday if i could! YUM!
Love how he mentions if you eat your vegetables you will become sexy lmao
Omg same
Yes haha. it's cute
Diana Canchola
lol
Diana Canchola
I cook it tonight following your steps, my husband said it's better than restaurant's! He ate 2 big bowls! Thank you for sharing this recipe.
"Just beat it" 😂 oh gosh, I love these edits. Well done.
I love the way this guy talks
Nice!!😁😀 I was laughing when u played the BEAT IT music while whisking the egg.
The dry humor was priceless & gave me a giggle. I can’t wait to try this recipe. Thank you for sharing.
I have been looking for a recipe for this for some time now,I'm so glad I found your channel on youtube . everytime I go out for chinese food I look for this dish and have found only one place that serves it. well now I won't have to try and find it, I'll just make it, and like you I could probably eat the whole thing myself, It's so good
So happy I found this. Now I can make it at home.
love how you demostrate, thank you for sharing.
Yours was the first video that came up when I searched, "mei fun". Looked good, and by a small miracle, I happened to have all the ingredients on hand. I just made it, and I'm eating it right now. YUM!!!!!!!! Excellent recipe! I subscribed.
Hello, you are one of my new favorite chefs online. Your recipes are so authentic I can't wait to try this recipe. Thank you for sharing. :-)
Made this tonight. Triple batch. A lot of chopping...but sooooo worth it. Delicious! Thanks for sharing your technique/recipe. One of my new favorites.
I just had beef mei fun for the first time yesterday and I'm already craving it again! And so....... here I am.
Thanks for the awesome video! You made me laugh AND made me believe that I might actually be able to make this. Just maybe.
You are honestly the reason my Asian food tastes great
Easy to follow and look yummy ^_^
It's so much more enjoyable when a video is peppered with funny commentary!😂👍🏽👌🏽👏🏽
Yet another one of my favorites! I would have that whole plate devoured in no time. Looks so delicious. Thank you for sharing.
This whole platter can literally feed a whole family
Loved the sense of humor
Cathy Pina hi
This is probably the greatest narrated recipe ever. Very clear, measurements in both systems, reasons for why things are done a certain way, substitutions for other flavors.
New subscriber here
Made this today as your instruction except for the white pepper. Used black pepper instead. Whole family loved this. Thank you.
Fantastic! Now I gotta buy all da ingredients & go cook it up! I just enjoy Singapore noodles! Thanks!
I literally just made this with you and baby, this thang is thanging. 🙌🏾🙌🏾👌🏾
I need to stop watching these videos they're making me hungry lol. Thanks for the vid, it looks really good.
I love your sense of humor.
On my way to the market. I am making this tonight! Thank you for the recipe!!
It came out fantastic! Cant wait to try other recipes. Thank you for sharing your expertise!
good,give your address so we dont need to cook just come to your add and eat
I have always enjoyed your skills on cooking Chinese dishes.
I love eating this noodle dish and now I can make it! All thanks to you! Great video as always!
Thank you so much this is my favorite dish...I use everything listed & exclude the meat. I do put in extra eggs, onions and mushrooms. I could eat this for every meal 😋
This channel kicks serious ass.
very informative and humorous as well. Thanks.
I guess I'm buying a WOK! (I turn to my husband, his mouth watering and eyes glazed) "you want me to make" I say to him while pointing to the computer screen.
He shacks his head, yes as he still is memorized by the TH-cam video.
Thanks for the video I have subscribed!
Husband to wife: I'll even buy you a wok, just make that food!
Have eaten an egg version (no other protein like pork or chicken) of this many times over the years, and it is hands-down one of the best Asian dishes. The job you've done with your recipe and showing of how to prepare it gives it the respect it deserves. Well done.
GREAT JOB!!!!! I'm making this TOMORROW!!!!!!
Your channel is one of my favorites. Your wok skills and personality make your videos extremely fun to watch. The curry version is one of my top 10 Chinese favorites.
"Yeah so many vegetables, but it's good for the body and it makes you sexy" wooo 😎 haha oh yeah
i thought i was the only who heard that haha XD
lol xD subscribed!~
hahaha I laughed in this part too
this's really a chief cook recipe and tutorship. The tutorship is perfect. Thank you very much.
I made this and its really good, i must say 👍🏻 thank you.
I made this recipe and it was terrific! I followed the recipe, and the only thing I changed was I used red pepper in place of the nappa cabbage and I added more white cabbage. This recipe is so flavorful and very easy to follow....thank you!
Eating the whole thing so I can be sexy. Lol
you make me love even more chinese cooking...and the way you make videos are specially fast and enjoyable..thanks
oh man, this is my favorite... yumm yumm..
I will show this video to my daughter, she love to learns how to cook Asian Food
Thank you very much for the wonderful demonstration of the art of cooking this favoriate dish of mine. I particularly love all the veggies and your sense of humor and spunky comments. very sexy!!!!
I’ve been trying to find this type of noodle for the longest time. Thank you for coming up on my suggestions.
The Chinese are food artists.
Not really, the Thai are, and the German, and the French, and the Dutch, not ever the Chinese
That's a load of crap! My wife is Thai. Thai food sucks. They mince everything and the over season the shit out of everything so it's so hot you can't eat it.
+kuei12 you don't deserve to be married to a Thai person then
Nobody deserves to have to be married to a Thai woman. They are crazy.
kuei12 lol
The beat it music came out of left field and had me in stitches. You're one of a kind, Raymond. Never change! Thanks for another great food upload!
lol..you're funny!!!... why you no make no more videos?
Here I am eating Veg Mei Fun watching him cook Pork Mei Fun. I really enjoy his sense of humor so I am subscribing.
😉👍👍👍 i like it
Bunou Neang
My favorite cooking channel. You keep it real. And you crack me up
So professional!! Thank you!
I always love this Chinese kind of food, I believe I can cook this on my own for watching ur video. Thanks for making it simple to know how to cook this food
hello friends
Hiya! 🤗
You are a very good teacher with a good sense of humour 💞 Thank you🙏
Do you also have a recipe for beef chow fun? (the wide/flat rice noodles) Thank you.
100% my favorite Asian dish! So good. Can't wait to make this.
so you don't boil the noodles??
just in hot water for 10 mins and then cook in the wok and that's it?
ive been boiling the noodles and it never tastes like the restaurant
i never boil. just soak in warm water, then I cut it into shorter pieces and heat it in my wok with the seasonings until its done. no pot of boiling water ever.
Dummy it not pasta for rague
No if you do the noodles get soggy. For glass noodle or thin mei fun noodle never boil unless you make soup.
J 7 ...you don't really and leftover noodles can be kept in the ref in a Ziploc bag for another recipe but not for long. Oh how I love noodles!😋😋😋😋
Lol me too
I love mei fun!!! I enjoyed watching your video
hi I can only eat rice noodles with my gluten free diet., thank you going to try this. can I ask what nappa is please. is that pak chow in Britain
It is a type of cabbage and it has a similar texture to the savoy cabbage.
OK thank you that's easy enough to get here cheers
Catherine it is available in most big supermarkets in Britain like Tesco, Morrisona Sainsbury's. They call it chinese leaf cabbage or chinese salad leaves.
Napa is Korean cabbage. It's used to make kim chi.
Catherine Arnott it's a type of cabbage. It's longer and more oval shaped than regular cabbage. The leaves are very tight. Each leaf will have a white center going from the root to tip of the leaf then both sides will be bright green and the texture will almost be like lace or crepe paper.
It's used in a ton of Asian dishes: stir fries as a filler for meat based stir fries or as the star in a vegetarian stir fry; Kimchi (main ingredient); dumplings (potstickers)- the napa cabbage keeps the meat from drying out and adds juice and flavor
It lasts for months in the fridge drawer.
Always the best recipes form The Art of Cooking! Authentic, accurate, no nonsense and with a great sense of humor! They always come out perfect for us!
Thanks for making the video. Looks fantastic.
Looks just like my Fav can't wait to try recipe
This looks fantastic! Time to go shopping....
I have been lookjng for this recipe for YEARS!!! Never thought to look at You tube. THANK YOU SO MUCH!!!! :)
U make cooking very easy. The instructions are easy to follow,thanks vanessa
absolutely love this dish. remind me my youth in SEAsia. thank you Ray !
This recipe is awesome. I made it with pork, chicken and beef, it came out amazing.
Absolutely gorgeous, and I really love watching wok cooking. So fast!
Thank you so much for making this video, I could live off of this stuff!!
Hahaha I like your sense of humor😆
You're voice makes it even better!
The cutting part seems relaxing to me.
Judging by his knife work & wok skill, its obvious that he is professional chef.
I get Shrimp Mei Fun every single time I order Chinese. Love the skinny noodles. So yummy.
Wow this is yummy gonna try this..Thanks for sharing your recipe.
Keep the vids coming Raymond .... pretty funny and entertaining at the same time.
I really enjoyed this video.
Love your sense of humor while showing your chef skills. I really enjoy your meals. Thank you for sharing, and keeping it simple for us want to be chefs, lol.
That looks delicious! Thanks for sharing the recipe.
Your voice is so nice and calm. 🙂
You are killing me,. Raymond! So many foodgasms in one night.
An another “Master chef”. Many thanks for your cleared explanation. I truly enjoyed watching your cooking series.
The best recipe tutorial!!! So funny!
I just discovered your channel (a little late to the party! ) I made the stir fry vegetables today and loved them. I'll be making them again tomorrow! I'll also be trying more of your recipes. Hope you up load more videos, I really enjoy watching them. They're short and to the point! And you have a very relaxing voice!
Every video you posted makes the wait worth it. An another winning recipe!! I'll definitely try to make this. Thanks!
Love the way you cook
The most entertaining cooking video I've seen!
Best and most authentic Mei Fun video out there! Taste just like restaurant! Amazing!!! 😁😁😁
My favorite Chinese dish. Thanks you for sharing!