How to Make Spring Roll (with Shrimp and Pork)
ฝัง
- เผยแพร่เมื่อ 22 มิ.ย. 2014
- Please visit my website at www.theartofcooking.org for more detailed information regarding tools and ingredients.
Ingredients: 6 servings
Spring Roll Wrapper: 9
Pork: 350 g or 12.35 oz
Shrimp: 18 shrimps (70/90 ct or 60/70 ct)
Bean Sprouts: 225 g or 8 oz
Celery: 50 g or 1.76 oz
Nappa: 50 g or 1.76 oz
Carrots: 25 g or .88 oz
Bamboo Shoots:
Shiitake Mushrooms: 5 g or .17 oz (Dried) amzn.to/1OTE8Q5
Mushrooms: 50 g or 1.76 oz
Ginger: 1 tbsp (minced)
Garlic: 3-4 cloves (1 tbsp minced)
Snow Peas: 15 g or .53 oz
Seasoning for Vegetables:
Salt: 1/2 tsp
Sugar: 1/4 tsp
White Pepper: 1/8 tsp
Fish Sauce: 2 tsp (amzn.to/1PXccbx)
Rice Wine: 1 tbsp
Sesame Oil: 2 tsp
Seasoning for pork:
Salt: 1/2 tsp
White Pepper: 1/8 tsp (amzn.to/1OTE0jl)
Rice Wine: 2 tsp
Garlic Powder: 1/6 tsp
Water: 1 tbsp
Corn Starch: 2 tsp
Oil: 1 tsp
Paste:
Flour: 1 tbsp
Water: 2 tbsp
Music from Audionetwork.com
Title: Magnetar - แนวปฏิบัติและการใช้ชีวิต
Hi everyone, I don't really understand those people with the thumbs down!? This chef is soo neat and simple to follow, what's wrong with you guys? Art of cooking is fantastic, puts your hands together and give him a cheer welcome. Anybody jealous here? Well done Art of cooking, you are genuine, professional and easy to follow! Well done and thank you!
It's not always easy to give away cultural secrets, but you my friend are God level. Thank you for all your hard work.
I like the wrapping style. Most people just fold it, your method has an extra layer of pastry on the sides. This way the oil wont seep in even leaving it a while before deep frying.
Good job 👍
Love how you include a list of ingredients. Best info ever: "Over cooked vegetables have cellular breakdown, releasing extra moisture." That helps me in making omelettes. Thanks. Hope you make more videos.
Thanks very much! I’ve found the perfect spring roll recipe 👍🏻🙌🏻
The background music sounds like you're about to save the world right after
He is saving the world... from hunger.
He did from from HORRIBLE ROLLED spring/egg rolls!!
the last supper or the last spring roll
@@joemiskowitz2669 But in a sexy way.
That was the first thing I noticed...
I love spring rolls but I've been going all my life without ever having Sexy spring rolls. That's about to change! Thanks for the recipe. Subscribed.
Girls like guys with skills. Nunchuck skills. Bo staff skills. Sexy spring rolls skills. :-D
Jim Boyy find a girl who loves art, jazz and autumn. We appreciate men who can slow down and be precise.
Jim Boyy Sounds like you’ve got a good plan then! I misunderstood your comment...thought you wanted advice! If you follow your plan, you should find a good person! My husband and I just had our 48th anniversary, and we had known each other since childhood. No big surprises! I’d be terrified to do internet dating. Everyone looks great hiding behind a computer!
anonymous Citizen no wonder you’re lonesome, jerk. Better withdraw into your nasty cesspool.
haha my springrolls, sausage rolls and samosas arent sexy like that...except when you taste them :D
Just thinking to myself, "Boy, I wish I could find me some SEXY eggrolls for lunch"... :D
this is the best Chinese food recipes I've ever found. thanks so much really appreciate it!
This is a very different type of filling Im used to but it looks like a great combo that I can try sometime. Thanks for the folding tip as well. Love all your videos! I learn more every time I watch another one!
Omg crazy knife skills. Love this recipe
Thanks! This looks really delicious and good. I finally found the spring rolls that I was looking for!!
Brother, that's the sexiest spring roles I've seen. Just finished the chicken on a stick and family loved it. Thanks for the videos.
I love your videos/recipes and the cute sense of humor you throw in there.
The music makes making spring rolls sound so intense
IrmaU94 and epic .
UGH!
He must be an anonymous fan, that's the sound track they use. I kind of like it.
IrmaU94 vegetables recipi
Ikr
😳😲😲😱 I think I just fell in love...... With your cooking. Thank you. I made your Moo Goo Gai Pan. It was amazing!! It's thanks to my oldest, while pregnant, that I started loving Asian cuisine (we're Mexican American) and he wants me to make more already, so now that I started.... I won't stop! Again, THANK YOU 🙏!!
would like to thank you so much for your time. you give us with your busy schedule. thank you
That music is so inspiring. After Im done making these spring rolls, Im going to slay a dragon.
This video deserves a 100 million views! Golden! Thank you!
You have the BEST Chinese recipes on the internet.
Great looking spring rolls! I love spring rolls and must try them with shrimp!
Thanks so much for explaining the "why's", crucial info that covers vast territory! I appreciate your transparency.
The Napa cabbage, the halved roll inside to support filling and rolling technique.
All 3 of these components in this video have shown me more about making spring/egg rolls than any other video I’ve seen on YT
Liked, shared and subscribed Sir, thank you
Best spring roll recipe I’ve studied so far. Very detailed. Good teacher.
This guy has some of the best knife skills I have ever seen, at least on YT. My friend, I love all your recipes!! Hope you are well.
I love your sense of humor! Your demonstration is very simple yet detailed. I'm going to try my hand at the honey chicken today.
Once again, another great demonstration from the art of cooking by Raymond.
Simply delicious Mmmmmmmmmmm
Mad knife skills man, and I love your personality!!! I'm watching every on of your videos
MsCrystalclear23 Did you notice he switched knives.
Loving the "sexy wrap" lesson on the egg roll! Thank you for a great video! You are so talented! Wishing you a prosperous New Year!
You did a great job explaining thing's, and thank you for the recipe .
I sure do thank you for posting this. Man what a great channel when you ask Raymond how to make Spring Rolls......... He just does it like a pro. Thank you Raymond. Here in Chile we do not have good Chinese food or many restaurants so you sure do make my day.
I must make this after seeing your video! They look so yummy.
This is a professionally executed tutorial on how to make authentic Spring Rolls. I myself like the idea of making my shrimp and pork spring rolls with the same type of rappers do you utilize in your recipe. Nice job!
These spring rolls look delicious. Thanks for showing a second way to wrap the roll. Thanks for sharing
I liked the video because you taught me how to make the rolls sexier and also because of the mystical music in the background. Thank you.
Excellent. I always wondered how the professionally made ones always looked so neat. Now I know. Thank you.
I cannot wait to cook this on weekend for my family. 😊🍴Thanks for the recipe.
You're a very good teacher! Thanks for sharing...I love the way you cook...absolutely perfect!!!
I am loving all of your videos. Will be trying them out as soon as I buy and hopefully can find all of the ingredients. Thanks so much for sharing. :)
Ahh! Fried, crispy, crunchy stuff! Heaven!!
Beautiful! Found the perfect video!! I’m making these tomorrow.
Thank you for all of the Amazing Recipes .
That Was Awesome.. And I Love Spring Rolls.
love your style of cooking! and your funny and fun to hear.
Fantastic! Just what I was looking for! It looks so delicious and can't wait to try it at home!
Love the way you explain all you recipes!!
I watched this video 5 times before attempting to make these! I am now making 10 of these at a time each month! I freeze 8 of them (before frying) and use them at a later date, they still taste just as good as when cooked fresh. ❤️ I changed some of the ingredients but only because of my own personal preference and taste. I use prawns instead of shrimp and sometimes I'll dice some chicken and add with the pork too. I find that the very centre leaves of an ordinary cabbage is fine to use, but only because it's difficult to get the one you use in this video at my local supermarket! I also left out the sesame seed oil, but again, only because of my own personal taste. I combine these with a Mary Berry chicken fried rice recipe and add some extra ingredients, such as light soy sauce, ginger, honey and mushrooms. Put that together with my home made Singapore chow mein, using egg noodles, bean sprouts, curry paste, chilli powder, a mild curry powder, onions and pork/chicken and I have a fantastic Chinese meal! Thank you so much for this and the many more videos you post, I've never cooked so much in my life!! ❤️ 👍
Prawns ARE shrimp.
I always mess the filling everytime I do wrapping the spring roll. Thanks to you, now I know how it's done! and ofcourse, I will try this sexy recipe :D
估计是TH-cam上面最好的asian cooking！赞一个！👍
谢谢
Thank you very much. This is the best Spring Roll recipe, how to do, how to wrap, which I ever have seen. Yours Spring Roll looks gorgeous! and Thank you very very very again!
Pittsinee Naef Your welcome.
I can't remember the last time I made spring rolls. I would never have thought of adding fish sauce. Sounds really delicious.
I'm so happy I found this channel.
I just subscribed.
I made spring rolls for the first time last week and they were... blah....
I can't wait to try again after watching your video.
These look great!
Man that was beautiful! That is what you call art thank you bro
Thank you taking the secret out of how to making the best ever spring roll. One that will make my family and friends envious. I also like you presentation and conversation when you demonstrate you many years of skill in oriental cuisine. Thank you
I like your wrapping technique! Thanks for sharing!!!
Thank you! Delicious, I did them the zexy, way everyone was so impressed! Cheers, from Australia. You are very generous for sharing.
Mmmm Yummy!! They look so crispy and delicious!
You really know how to cook the real food. I like the details you showed.
Maybe it's just me, but at 6:04, I think you become the Asian Napoleon Dynamite. Instead of teaching sweet dance moves, we learn sexy egg-roll moves.
:)
Holy moly!! If I could live this I would!!! Like isn’t strong enough!!
You ARE! an Artist! Wonderful cooking! Thank you very much!
Took me so long to find out that the reason for my spring rolls not looking sexy enough, but now I finally have the answer! Love your videos man! Hope you keep posting!
Absolutely FAB and your explanation is so clear love it and most definitely going to put prawns on whole like you, I put dried small shrimp cut up in mine but will do the fresh prawns/shrimp thank you
youre the most detailed blogger ever .thank for your complete recipes ,method ,techniques idea ,. ..ilove youre all videos ,. and someday i will use those recipes that i learned to you in my own restaurant . .
Looks good!!! Can't wait to try!!
you have a very calming voice It draws you in to keep watching.
Loove your professional but easy to follow videos, keep it up!
Thank you! I learned a new way of wrapping egg rolls and the ingredients you used
In all the spring rolls recipes available here in youtube, your own version of spring rolls is I think the best
this man deserved a million subscribers
I agree. He's very clear and has terrific knife skills. Good hints to make the dish easier and great.
Yeah, I agree! Sadly he passed away in an automobile accident about 3yrs ago, that's why there aren't any new vids😭 RIP Buddy🙏
@@Timenow1 Really twisted to say things like that.
@@Timenow1 Soooo sad!!!!!
Thanks for the tip , I agree the ends of the rolls look much better!
Delicious! Can't wait to make them. Great video!👍👍👍👍👍
Thank you so much for this wonderful tutorial! Makes my mouth water watching it )) I've been a spring rolls' fan even since I first tried them. I've seen some tips in the recipe books but the video is much better.
Gonna try it tomorrow! Thanks again!
Watching your cooking video alone in the middle of the night is such a tortureee lol I wish I could eat them just by watching it! *mouth-watering*
Thanks for sharing the wrapping technique. I've always done mine the first way. Now I know to make it look sexier!
Very helpful tip on how to correctly roll the spring roll. Thanks for sharing
These look amazing. I will definitely try to make these.
Love it yummy!!!... The Trone of SpringRoll!!!
loved it..... can't wait to make some.
I really enjoy your cooking and I love to listen to your voice you have a sweet kind voice thank you for showing us how to cook Chinese food.
Man I cook ur orange chicken last night an I think it's was the best thing I ever cooked wow can't wait to try theses spring rolls awesome thank you .from mid coast Maine
Learned so much just watching two videos thank you so much for sharing your expertise in art of cooking I’m hooked and became a subscriber !!
Nothing like seeing it in action. Helped a lot.
nicely done! i hope i can make my spring roll exactly as yours!thanks for showing us.
💯 Thanks For Rolling Tips!
I'm from Thailand. I like your channel and your foods.
So good. Thanks alot.
Love ❤ your personality and techniques. Great videos. Thank you 😊
I love how you explane and your food is fantastic
I really like your precise instructions. Thanks for posting.
Thanks for the video. My family just got done eating the Spring Rolls & they were awesome!
The only thing I did differently was that I used ground pork because I had it on hand.
Love, love ur show! Can't stop watching your videos. Keep up d good work. More videos pls!
i love your voice it is very calming. also the tutorial is very understandable.
Hi! What a *great channel* ! I adore shrimps and pork, and the spring rolls are one of my favorites! *Great cooking channel* ! Have a great day!
Dude...that looked easy....gonna try it at home today, thanks
OMG, this is wonderful!
Substituted the pork with beef and the fish oil with worstershire since I didn't have any. Yum!! Absolutely delicious. Thanks so much
One of the best ways to make spring rolls, this one I will do, thanks.👏
Great tutorial video! And yes, that rolling technique does make for a sexier presentation! Keep the videos coming.
Reminded me to get some more wraps to make myself some more spring rolls, because it's been too long! Great video!
I LOVE watching your videos/Tutorials, I learn so much from you. I just wish it wasn't so hard to get some of the ingredients where I live. Thank you :)
Great!! Video. Going to try this recipe today when I get home.
Hi!
You have the best recipes.
Thank you for sharing.
Paulina