Hi everyone, I don't really understand those people with the thumbs down!? This chef is soo neat and simple to follow, what's wrong with you guys? Art of cooking is fantastic, puts your hands together and give him a cheer welcome. Anybody jealous here? Well done Art of cooking, you are genuine, professional and easy to follow! Well done and thank you!
Love how you include a list of ingredients. Best info ever: "Over cooked vegetables have cellular breakdown, releasing extra moisture." That helps me in making omelettes. Thanks. Hope you make more videos.
I like the wrapping style. Most people just fold it, your method has an extra layer of pastry on the sides. This way the oil wont seep in even leaving it a while before deep frying. Good job 👍
I watched this video 5 times before attempting to make these! I am now making 10 of these at a time each month! I freeze 8 of them (before frying) and use them at a later date, they still taste just as good as when cooked fresh. ❤️ I changed some of the ingredients but only because of my own personal preference and taste. I use prawns instead of shrimp and sometimes I'll dice some chicken and add with the pork too. I find that the very centre leaves of an ordinary cabbage is fine to use, but only because it's difficult to get the one you use in this video at my local supermarket! I also left out the sesame seed oil, but again, only because of my own personal taste. I combine these with a Mary Berry chicken fried rice recipe and add some extra ingredients, such as light soy sauce, ginger, honey and mushrooms. Put that together with my home made Singapore chow mein, using egg noodles, bean sprouts, curry paste, chilli powder, a mild curry powder, onions and pork/chicken and I have a fantastic Chinese meal! Thank you so much for this and the many more videos you post, I've never cooked so much in my life!! ❤️ 👍
Man I cook ur orange chicken last night an I think it's was the best thing I ever cooked wow can't wait to try theses spring rolls awesome thank you .from mid coast Maine
😳😲😲😱 I think I just fell in love...... With your cooking. Thank you. I made your Moo Goo Gai Pan. It was amazing!! It's thanks to my oldest, while pregnant, that I started loving Asian cuisine (we're Mexican American) and he wants me to make more already, so now that I started.... I won't stop! Again, THANK YOU 🙏!!
This is a very different type of filling Im used to but it looks like a great combo that I can try sometime. Thanks for the folding tip as well. Love all your videos! I learn more every time I watch another one!
The Napa cabbage, the halved roll inside to support filling and rolling technique. All 3 of these components in this video have shown me more about making spring/egg rolls than any other video I’ve seen on YT Liked, shared and subscribed Sir, thank you
Jim Boyy Sounds like you’ve got a good plan then! I misunderstood your comment...thought you wanted advice! If you follow your plan, you should find a good person! My husband and I just had our 48th anniversary, and we had known each other since childhood. No big surprises! I’d be terrified to do internet dating. Everyone looks great hiding behind a computer!
Thank you very much. This is the best Spring Roll recipe, how to do, how to wrap, which I ever have seen. Yours Spring Roll looks gorgeous! and Thank you very very very again!
Thank you taking the secret out of how to making the best ever spring roll. One that will make my family and friends envious. I also like you presentation and conversation when you demonstrate you many years of skill in oriental cuisine. Thank you
Took me so long to find out that the reason for my spring rolls not looking sexy enough, but now I finally have the answer! Love your videos man! Hope you keep posting!
I sure do thank you for posting this. Man what a great channel when you ask Raymond how to make Spring Rolls......... He just does it like a pro. Thank you Raymond. Here in Chile we do not have good Chinese food or many restaurants so you sure do make my day. I must make this after seeing your video! They look so yummy.
youre the most detailed blogger ever .thank for your complete recipes ,method ,techniques idea ,. ..ilove youre all videos ,. and someday i will use those recipes that i learned to you in my own restaurant . .
I just found your channel, and I am really impressed with your cooking skills. Your tone of voice is perfect for teaching the art of cooking. Where are you? I am sure I am not the only one that would like more cooking lessons from you...
This is a professionally executed tutorial on how to make authentic Spring Rolls. I myself like the idea of making my shrimp and pork spring rolls with the same type of rappers do you utilize in your recipe. Nice job!
Maybe it's just me, but at 6:04, I think you become the Asian Napoleon Dynamite. Instead of teaching sweet dance moves, we learn sexy egg-roll moves. :)
Absolutely FAB and your explanation is so clear love it and most definitely going to put prawns on whole like you, I put dried small shrimp cut up in mine but will do the fresh prawns/shrimp thank you
I'm so happy I found this channel. I just subscribed. I made spring rolls for the first time last week and they were... blah.... I can't wait to try again after watching your video. These look great!
Thank you so much for this wonderful tutorial! Makes my mouth water watching it )) I've been a spring rolls' fan even since I first tried them. I've seen some tips in the recipe books but the video is much better. Gonna try it tomorrow! Thanks again!
I always mess the filling everytime I do wrapping the spring roll. Thanks to you, now I know how it's done! and ofcourse, I will try this sexy recipe :D
+Michael Malone These are better the second day !! I would never have thought of stir frying the veggies before deep frying them ! All your techniques are "top shelf" in my opinion.
Hi, I'm new to your channel and just watching this video tutorial I'm hooked. I'm learning so much from just this first video. Thank you for the details and thorough explanations. 👍⚘.i can't wait to go make some spring rolls. ☺
But it would be so much more handy in a cookbook. You really should consider the idea. I know I'd buy one....(I lose printed recipes but I have a shelf just for cookbooks.) lulu.com has a way for you to self-publish cookbooks.
OMG, we just finished eating your pancake rolls with the sweet and sour sauce recipe. I think I died and went to heaven The Art Of Cooking. The pancake roll sheets are really tricky but even though we didn't make a clean parcel, they stayed together well and cooked to a lovely delicious crispness. I wondered if the difference in flavour to a chinese take away was down to the absence of MSG? Thank you for the recipes. I love the orange and lemon sauce...it's perfect xx
Thanks for the video. My family just got done eating the Spring Rolls & they were awesome! The only thing I did differently was that I used ground pork because I had it on hand.
I use the Spring Home brand wrappers too and they are great! I love this recipe of yours! I have now replaced the recipe I was using with yours. Thank you so much for all the great explanations you put in your videos!
Dude your editing and script is solid as... No fucking around straight to the point, perfect measurements , visally clear and sound spot on... Subscribed..
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Hi everyone, I don't really understand those people with the thumbs down!? This chef is soo neat and simple to follow, what's wrong with you guys? Art of cooking is fantastic, puts your hands together and give him a cheer welcome. Anybody jealous here? Well done Art of cooking, you are genuine, professional and easy to follow! Well done and thank you!
What chef? TH-cam has lost its mind. This is not cooking, this is the VP choice of Trump.
It's not always easy to give away cultural secrets, but you my friend are God level. Thank you for all your hard work.
Love how you include a list of ingredients. Best info ever: "Over cooked vegetables have cellular breakdown, releasing extra moisture." That helps me in making omelettes. Thanks. Hope you make more videos.
Thanks very much! I’ve found the perfect spring roll recipe 👍🏻🙌🏻
I like the wrapping style. Most people just fold it, your method has an extra layer of pastry on the sides. This way the oil wont seep in even leaving it a while before deep frying.
Good job 👍
I love spring rolls but I've been going all my life without ever having Sexy spring rolls. That's about to change! Thanks for the recipe. Subscribed.
That music is so inspiring. After Im done making these spring rolls, Im going to slay a dragon.
I liked the video because you taught me how to make the rolls sexier and also because of the mystical music in the background. Thank you.
I watched this video 5 times before attempting to make these! I am now making 10 of these at a time each month! I freeze 8 of them (before frying) and use them at a later date, they still taste just as good as when cooked fresh. ❤️ I changed some of the ingredients but only because of my own personal preference and taste. I use prawns instead of shrimp and sometimes I'll dice some chicken and add with the pork too. I find that the very centre leaves of an ordinary cabbage is fine to use, but only because it's difficult to get the one you use in this video at my local supermarket! I also left out the sesame seed oil, but again, only because of my own personal taste. I combine these with a Mary Berry chicken fried rice recipe and add some extra ingredients, such as light soy sauce, ginger, honey and mushrooms. Put that together with my home made Singapore chow mein, using egg noodles, bean sprouts, curry paste, chilli powder, a mild curry powder, onions and pork/chicken and I have a fantastic Chinese meal! Thank you so much for this and the many more videos you post, I've never cooked so much in my life!! ❤️ 👍
Prawns ARE shrimp.
You have the BEST Chinese recipes on the internet.
Man I cook ur orange chicken last night an I think it's was the best thing I ever cooked wow can't wait to try theses spring rolls awesome thank you .from mid coast Maine
😳😲😲😱 I think I just fell in love...... With your cooking. Thank you. I made your Moo Goo Gai Pan. It was amazing!! It's thanks to my oldest, while pregnant, that I started loving Asian cuisine (we're Mexican American) and he wants me to make more already, so now that I started.... I won't stop! Again, THANK YOU 🙏!!
Brother, that's the sexiest spring roles I've seen. Just finished the chicken on a stick and family loved it. Thanks for the videos.
This is a very different type of filling Im used to but it looks like a great combo that I can try sometime. Thanks for the folding tip as well. Love all your videos! I learn more every time I watch another one!
The Napa cabbage, the halved roll inside to support filling and rolling technique.
All 3 of these components in this video have shown me more about making spring/egg rolls than any other video I’ve seen on YT
Liked, shared and subscribed Sir, thank you
Girls like guys with skills. Nunchuck skills. Bo staff skills. Sexy spring rolls skills. :-D
Jim Boyy find a girl who loves art, jazz and autumn. We appreciate men who can slow down and be precise.
Jim Boyy Sounds like you’ve got a good plan then! I misunderstood your comment...thought you wanted advice! If you follow your plan, you should find a good person! My husband and I just had our 48th anniversary, and we had known each other since childhood. No big surprises! I’d be terrified to do internet dating. Everyone looks great hiding behind a computer!
anonymous Citizen no wonder you’re lonesome, jerk. Better withdraw into your nasty cesspool.
haha my springrolls, sausage rolls and samosas arent sexy like that...except when you taste them :D
Just thinking to myself, "Boy, I wish I could find me some SEXY eggrolls for lunch"... :D
This video deserves a 100 million views! Golden! Thank you!
Great job 👍
In all the spring rolls recipes available here in youtube, your own version of spring rolls is I think the best
Thanks so much for explaining the "why's", crucial info that covers vast territory! I appreciate your transparency.
I love your videos/recipes and the cute sense of humor you throw in there.
Thank you very much. This is the best Spring Roll recipe, how to do, how to wrap, which I ever have seen. Yours Spring Roll looks gorgeous! and Thank you very very very again!
Pittsinee Naef Your welcome.
Thank you taking the secret out of how to making the best ever spring roll. One that will make my family and friends envious. I also like you presentation and conversation when you demonstrate you many years of skill in oriental cuisine. Thank you
this man deserved a million subscribers
I agree. He's very clear and has terrific knife skills. Good hints to make the dish easier and great.
Yeah, I agree! Sadly he passed away in an automobile accident about 3yrs ago, that's why there aren't any new vids😭 RIP Buddy🙏
@@Timenow1 Really twisted to say things like that.
@@Timenow1 Soooo sad!!!!!
this is the best Chinese food recipes I've ever found. thanks so much really appreciate it!
This guy has some of the best knife skills I have ever seen, at least on YT. My friend, I love all your recipes!! Hope you are well.
Omg crazy knife skills. Love this recipe
Took me so long to find out that the reason for my spring rolls not looking sexy enough, but now I finally have the answer! Love your videos man! Hope you keep posting!
Best spring roll recipe I’ve studied so far. Very detailed. Good teacher.
Once again, another great demonstration from the art of cooking by Raymond.
Simply delicious Mmmmmmmmmmm
Thanks! This looks really delicious and good. I finally found the spring rolls that I was looking for!!
I sure do thank you for posting this. Man what a great channel when you ask Raymond how to make Spring Rolls......... He just does it like a pro. Thank you Raymond. Here in Chile we do not have good Chinese food or many restaurants so you sure do make my day.
I must make this after seeing your video! They look so yummy.
Great looking spring rolls! I love spring rolls and must try them with shrimp!
I love your sense of humor! Your demonstration is very simple yet detailed. I'm going to try my hand at the honey chicken today.
youre the most detailed blogger ever .thank for your complete recipes ,method ,techniques idea ,. ..ilove youre all videos ,. and someday i will use those recipes that i learned to you in my own restaurant . .
Mad knife skills man, and I love your personality!!! I'm watching every on of your videos
MsCrystalclear23 Did you notice he switched knives.
You did a great job explaining thing's, and thank you for the recipe .
would like to thank you so much for your time. you give us with your busy schedule. thank you
估计是TH-cam上面最好的asian cooking！赞一个！👍
谢谢
I just found your channel, and I am really impressed with your cooking skills. Your tone of voice is perfect for teaching the art of cooking.
Where are you? I am sure I am not the only one that would like more cooking lessons from you...
You really know how to cook the real food. I like the details you showed.
This is a professionally executed tutorial on how to make authentic Spring Rolls. I myself like the idea of making my shrimp and pork spring rolls with the same type of rappers do you utilize in your recipe. Nice job!
you have a very calming voice It draws you in to keep watching.
Watching your cooking video alone in the middle of the night is such a tortureee lol I wish I could eat them just by watching it! *mouth-watering*
You can tell that you have very good knife skills with your cuts and handling of everything. Are you a chef/have you cooked anywhere?
These spring rolls look delicious. Thanks for showing a second way to wrap the roll. Thanks for sharing
Thank you for all of the Amazing Recipes .
I really enjoy your cooking and I love to listen to your voice you have a sweet kind voice thank you for showing us how to cook Chinese food.
The background music sounds like you're about to save the world right after
He is saving the world... from hunger.
He did from from HORRIBLE ROLLED spring/egg rolls!!
the last supper or the last spring roll
@@joemiskowitz2669 But in a sexy way.
That was the first thing I noticed...
The music makes making spring rolls sound so intense
IrmaU94 and epic .
UGH!
He must be an anonymous fan, that's the sound track they use. I kind of like it.
IrmaU94 vegetables recipi
Ikr
Maybe it's just me, but at 6:04, I think you become the Asian Napoleon Dynamite. Instead of teaching sweet dance moves, we learn sexy egg-roll moves.
:)
Excellent. I always wondered how the professionally made ones always looked so neat. Now I know. Thank you.
fattest and most filling spring roll i've ever seen! looks yummy!!
You're a very good teacher! Thanks for sharing...I love the way you cook...absolutely perfect!!!
Loving the "sexy wrap" lesson on the egg roll! Thank you for a great video! You are so talented! Wishing you a prosperous New Year!
Absolutely FAB and your explanation is so clear love it and most definitely going to put prawns on whole like you, I put dried small shrimp cut up in mine but will do the fresh prawns/shrimp thank you
I'm from Thailand. I like your channel and your foods.
So good. Thanks alot.
Very helpful tip on how to correctly roll the spring roll. Thanks for sharing
I cannot wait to cook this on weekend for my family. 😊🍴Thanks for the recipe.
I can't remember the last time I made spring rolls. I would never have thought of adding fish sauce. Sounds really delicious.
You're Awesome! I HAD to thumbs up just for the narration.
Viper Slayer thanks.
The best videos of Chinese cooking I have watched, I shall defo watch and cook like he does, hopefully.
stefan cinavas
Loved the video. Thanks💟
Substituted the pork with beef and the fish oil with worstershire since I didn't have any. Yum!! Absolutely delicious. Thanks so much
I'm so happy I found this channel.
I just subscribed.
I made spring rolls for the first time last week and they were... blah....
I can't wait to try again after watching your video.
These look great!
Thank you so much for this wonderful tutorial! Makes my mouth water watching it )) I've been a spring rolls' fan even since I first tried them. I've seen some tips in the recipe books but the video is much better.
Gonna try it tomorrow! Thanks again!
Ahh! Fried, crispy, crunchy stuff! Heaven!!
I always mess the filling everytime I do wrapping the spring roll. Thanks to you, now I know how it's done! and ofcourse, I will try this sexy recipe :D
love your style of cooking! and your funny and fun to hear.
Just made these for lunch today and the extra layer of sheet gave support to hold more content ! Again, thanks for sharing as they were delish !
+Michael Malone These are better the second day !! I would never have thought of stir frying the veggies before deep frying them ! All your techniques are "top shelf" in my opinion.
Thank you! I learned a new way of wrapping egg rolls and the ingredients you used
Hi, I'm new to your channel and just watching this video tutorial I'm hooked. I'm learning so much from just this first video. Thank you for the details and thorough explanations. 👍⚘.i can't wait to go make some spring rolls. ☺
I really like your videos. you take time to explain in detail what your doing.
I like everything you cook! I am wondering if you have a cookbook for sale?? because it takes FOREVER for me to jot down your recipes....
+thesupermom1975 Hi supermom, if you go to my website: www.theartofcooking.org you can download the recipe and print it out.
But it would be so much more handy in a cookbook. You really should consider the idea. I know I'd buy one....(I lose printed recipes but I have a shelf just for cookbooks.) lulu.com has a way for you to self-publish cookbooks.
+thesupermom1975 Thanks for the suggestion supermom.
And when you go to the supermarket you can use this photo as a shopping list, as well
I also take photos of specialty ingredients if the video shows the packaging. That way I can go to the Asian markets and select the same product.
I am loving all of your videos. Will be trying them out as soon as I buy and hopefully can find all of the ingredients. Thanks so much for sharing. :)
OMG, we just finished eating your pancake rolls with the sweet and sour sauce recipe. I think I died and went to heaven The Art Of Cooking. The pancake roll sheets are really tricky but even though we didn't make a clean parcel, they stayed together well and cooked to a lovely delicious crispness. I wondered if the difference in flavour to a chinese take away was down to the absence of MSG? Thank you for the recipes. I love the orange and lemon sauce...it's perfect xx
Thank you! Delicious, I did them the zexy, way everyone was so impressed! Cheers, from Australia. You are very generous for sharing.
I love how you explane and your food is fantastic
His sense of humor cracks me up.
where is your restaurant? I love the commentary on all the videos I have seen. your sense of humor is great.
Hi! What a *great channel* ! I adore shrimps and pork, and the spring rolls are one of my favorites! *Great cooking channel* ! Have a great day!
you are very detail oriented, I am starving right now after watching this, I like your videos
Thanks for sharing the wrapping technique. I've always done mine the first way. Now I know to make it look sexier!
Your chanel was gone for a long time. Now your back. Thanks for the recipe your sharing with us. Happy cooking chef .
Thanks for the video. My family just got done eating the Spring Rolls & they were awesome!
The only thing I did differently was that I used ground pork because I had it on hand.
I use the Spring Home brand wrappers too and they are great! I love this recipe of yours! I have now replaced the recipe I was using with yours. Thank you so much for all the great explanations you put in your videos!
thesupermom1975 Thank you supermom!
Love the way you explain all you recipes!!
Raymond I love you and the way you Handel food and as always amazing
Thank you.
*****
I really like your precise instructions. Thanks for posting.
i love your voice it is very calming. also the tutorial is very understandable.
Sounds like the spring rolls are going to go into battle afterwards listening to the background music. Love you recipe.
I'm so happy to hear this young man is still around. Someone posted last year that he had perished in an auto accident, apparently it's wasn't true.
You are my Hero!!! Saludos desde La Republica Bolivariana de Venezuela!
loboxnp Gracis
You ARE! an Artist! Wonderful cooking! Thank you very much!
This is my third video I watched of yours.. You are pro dude 😀 I love cooking too 💖 🤘
Hi Raymond ,
Thanks for Tips from Industry experience on how to gage the temp of the oil.
Highly Appreciated.
Dude your editing and script is solid as... No fucking around straight to the point, perfect measurements , visally clear and sound spot on... Subscribed..
Nothing like seeing it in action. Helped a lot.
Yummy ,thanks for interesting videos.. I learned somthing new today,I can make sexy egg roll from now on..Keep the good work..God speed...
Reminded me to get some more wraps to make myself some more spring rolls, because it's been too long! Great video!
One of the best ways to make spring rolls, this one I will do, thanks.👏
I gotta love my sexy spring roll