This 15 Minute Beef Noodle Soup Will Change Your LIFE! Niku Udon!
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- เผยแพร่เมื่อ 15 ต.ค. 2024
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I'm having a hard time finding Korean or Japanese Fish cakes here in the USA do you happen to know a place online I could order them from?
any idea where i can buy japan's drinks ??? asahi and stuff??
Stop changing my life every week Aaron! Some people try to settle down!
Sorry about that my friend! 🤣
😂
Don't worry about it!
@@peronell4888 🤣😆😂
😂
1:03 - veggie Ingredients
4:06 - Sauce for the Beef
5:15 - Cooking the beef
4:19 - Dashi Broth
(Sauce 4 Beef)
2 T Soy Sauce
1 T Sugar
1.5 T Mirim
1/2 tsp Ginger
for those people who want to know the ingredients and don’t want to have to go to their website,
Ingredients:
1/2 yellow onion
1-2 green onions
1 small knob of ginger
10.6 oz (300g) thinly sliced beef (Beef for shabu shabu, sukiyaki, or bulgogi)
1 tbsp neutral-tasting oil
2 servings udon noodles
Sauce for Beef:
2 tbsp soy sauce
1 tbsp sugar
1.5 tbsp mirin
1/2 tsp (2g) grated ginger
Dashi Broth:
4 cups (960ml) water
2 tbsp soy sauce
2 tbsp mirin
1.5 tsp Japanese bonito soup stock (hondashi)
Toppings (optional):
Japanese fish cake (narutomaki)
soft-boiled egg
I was looking for this. Thank you Luci
Doesn't going to their website help support the creators?
@@airnavigator678 Random websites often contain viruses and malware
@@bpxl53yewz29 there's no virus or malware in their cooking website... i just visited it to see how many servings this makes 💀
I didn’t finish to watch that I am already making my grocery list, it looks delicious ! 😋
😍😍😍
I did this but used 3 cups of chicken stock for the broth. And I cooked the udon noodles with the beef and onions rather than separately. Next level. Delicious
Claire is the best at describing the taste ❤
I love your channel! I have been watching for so long now and I will have your cookbook as a Christmas gift to myself. I enjoy your personalities and recipes equally. Thank you.
Thank you so much, Patricia! 😍
Mmmmmm, that looked so good, I was envious of Claire as she was eating it. Hope the cookbook sales are on fire 🔥. Take care guys and enjoy your weekend. 🤎💛🧡
Thanks so much! Always appreciate it! ☺️🙏 Hope you have a great weekend as well!!! 😍
Just tried this right now and it was delicious! So simple and easy to make, thank you so much for sharing Aaron and Claire!
My pleasure! So glad you liked it! 😁🙌
My family is looking forward to getting our copy of your cookbook! My kids think you guys have the best videos. When you whisper MSG I think it makes their day!😆
Just finished making this recipe and it came out delicious, it really hit the spot!
I would LOVE A MUKBANG Q&A LIVE with you two!! Even if I can't make it live bc I'm in the US, I'd still watch the recording of it so it would feel like eating with you guys!
I made this badboy yesterday exactly to the recipe. Delicious! I will be making this often. Thank you!
This was absolutely delicious. Thank you so much for once again changing my life! 🎉
I pre-ordered your book yesterday… looking forward to when it comes out. 😊
Congratulations! 👏
Thank you so much!!! 😍😍😍
@@AaronandClaire You’re very welcome!
I appreciate all your recipes! 😀
i didn’t even need to think twice about preordering your book. i’ve been following your account and videos for two years now, constantly trying out the recipes. can’t wait to get the book!
You’re an awesome chef ,and I’m getting fat just trying to follow your cooking , thank you ,you make old people getting younger and happier , being empty nest this is perfect cooking for us ..keep it up I will caught up with you …I’m a cambodia grandma
I love when Claire nods with her whole body! It's so funny! (9:00) You guys are the best :)
Thanks!!! 🤣🤣🙌
You make every cooking so easy.. Thank you.. ❤️❤️❤️love from Bangladesh
Made this today & it was incredible! My significant other just wasn’t a fan of the udon noodles. What other noodle do you recommend?? Many thanks! 😊
Dont worry about it! Chef Aaron got us covered. Great recipe Chef as always
Literally my most favorite soup. 🤤 And yes, the more green onion, the more delicious this is.
Thank you for this!! I didn't include the ginger in the beef but OMG I think that was the right choice for me!! I'm so happy 😢
It tastes just like the beef udon that I used to get at a restaurant. All it's missing is the rectangular fried looking scrambled egg that soaked up the soup need to find out how to make that. 😊 does anyone know what it's called???
It’s called kitsune
No joke since October i’ve tried every food video that you uploaded . My favorite is the Gojujang Udon fry with minced meat
I’m getting some serious warm and fuzzy food memories from the spring of 2005. Thanks Aaron, I got something to try out this weekend and recapture that moment
I am so glad you cook for Claire. I grew up with my dad being the cook for our family. And my mom was raised with her grandfather cooking. I can't find any guy to cook for me.☹️ Plus I am 47 so I probably never will. At least I can learn to make your yummy food! 😄
Love your simple soups now that colder weather is here.
I gave my husband the kitchen to keep. Tonight he made Japanese Oyakodon with Dashie stock. Now I will print this one out and put it in his book. Thank you.
My Simply Korean cook book came today! And a couple of weeks early too! 😊
Glad to see Claire finally got her soup spoon!
Is this recipe in the cookbook? If not I need to write it down... Can't wait for the book!
When I make ramen, udon noodles and green onions are my go to. Love your work!
When I heard you had a cookbook available I just about hopped out of my seat! 😂❤ seriously. . Can’t get enough of these recipes!
Thanks!!! Hope you love them all! 😁👍
@@AaronandClaire 😍
I really enjoy watching you cook!
Hello arron and clair, im a big fan of yours channel and it's really life changing learning your recipes... Can I request a Cupbap recipe with different toppings combination... Coz i want to try how it authentically can make... Thank you...
Can't wait for my cookbook to arrive!
Thank you so much! 😁🙏
You two are amazing. And this dish looks wonderful and satisfyjing. I can hardly wait to try it. Your cook book is already orderd.
What cut of beef would you recommend and when using liquid homemade dashi how much would you recommend adding to your soup?
@AaronandClaire - have you considered using concentrated HonTsuyu (such as Kikkoman's variety) in lieu of HonDashi/soy sauce/mirin? Isn't that basically what you made from the Dashi granuals by adding soy sauce and mirin anyway? Appreciate your input. Regards.
I am eating frozen pizza and watching you two doing your thing, it has greatly improved the pizza;>
Excellent recipe (as always)! Does it work with a beef stock, as well? Thank you !!
"You would not know this recipe was 15-minutes or 10-hours!"
Hi Aaron and Claire I just recently subscribed to you guys and I dunno if you guys will see this comment but I've tried this recipe and it was so delicious. I also ended up trying Bibim Guksu and Chicken Bulgogi and I almost died from how GOOOOOOOD it was. No one in my house believes me I made them they think I bout them at the restaurant....So THANK YOU very much....
You’re so welcome! We’re so happy to hear that. Thanks for sharing! 🥰
love you both, will order the cookbook :)
I’m going to try this, this week for sure thank you! I’m going to try adding mushrooms 🤤
That's a great idea Sara! 👍😍
Oh wow! Only 15 minutes? Even I can do this! Thank you!
Thank you for your life changing recipes 😋!
th-cam.com/video/8pI77rUZDTU/w-d-xo.html
I've made a point of picking up a jar of hondashi granules when I can get to the closest Asian market. It's the only thing on this list I can't get locally. I'll be making this on my next day off.
thank u for sharing, I'll try it ❤
Im new to this channel, didn't know jim halpert has a youtube channel O:
jokes aside I love this vid I should try out your ramen recipes this weekend
Please let us know how it was!! 👍😎
Please, please list every single item you need for the recipe at the start of the video, not just the main ingredients.
One question: I can't get Hondashi in my country, but I always have some beef stock - can I use it as a broth?
Wow ... I missed your videos sooooooo much 😍😍
👍👍👍
Do you guys have a Jjamppong recipe? that would be awesome
Yes, check out this video! 😉👍th-cam.com/video/kzK0SzHt6XY/w-d-xo.html
I'll tell you what that is a beautiful looking soup and I'm going to make that. I would love to know exactly what a Japanese fish cake is I've never had that.
I am positive this is super delicious and I love soup when it's cold out I just had some food on noodle soup tonight and I love udon noodles!!
Sadly I had no green onion in my house. 🤣
Like dear Claire said you nailed 👍🏻 thanks always 😊
Thank you so much for saying that!! 😍😍
@@AaronandClaire you’re welcome ☺️
Oh my goshhhhh it’s A gorgeous beef udon!! 😍😋😋
Wow. Hodashi is mind blowing
I can't get any narutomaki where I live so if you made a recipe for it that'd be awesome :p I don't know how easy or hard to make it is from 0. I love surimi tho!
Simple the best on TH-cam
❤️❤️❤️
I’m travelling to Seoul in June next year. I’m looking for recommendations on where to stay. Your help would be appreciated. TIA
Ye looking delicious as always, love ya 😘😋
Tell me about it! 😎
Hey guys... I don't particularly like udon ( I think they are too chewie ) and I think that a different noodle would work for this recipe, but I thought I would ask before I tried something different...Any suggestions? Love the channel... Love your personalities And... Love your recipes!!! ATB, have a great weekend
Sure! You could use other noodles as well. I've tried ramen noodles and they worked fantastic! Hope you have a great weekend! 😁🙌
But i dont have dashi powder, nor mirin, what do i do then, please awnser Aaron
thank you this feels like something i may be able to accomplish.
Lol I only know the name of that fish cake🍥 because of Naruto😆😆😆
Can't wait to get your cookbook!!!
I never leave comments ... but I tried your recipe... 😭😭😭😭😭😭😭omg... it is really Really Goood
Making tomorrow!
This looks so easy and delicious
I like you two so much ! and your voice in Korean is amazing please speak more
Can’t wait to make it for my mom and siblings they won’t believe that I learnt this from u 😂😂
Yum 😋 new subscriber ❤ thank you 🙏🏾
I just made a vegetable miso soup with shaved beef the other night, but this looks simpler and tasty! Gotta get my hands on some mirin, narutomaki, and hondashi 🤤
th-cam.com/video/8pI77rUZDTU/w-d-xo.html
do you think mushroom soy sauce will be better than normal soy sauce ?
Great fast recipe!
Wow! That was a lot of dirty dishes this time😅…however, the dish looked beautiful Aaron. I made homemade dash I before and having the premade definitely saves so time. 👍
Hi. What's the difference between niku udon and shoyu ramen?
This will be dinner tonight!
Love that soup my amazon list is getting so long.
If only thinly sliced beef wasnt so very expensive... or beef in general T_T It looks delicious!
You can try it with any cut of beef. (Just partially freeze it and slice it yourself.) Or you can try it with some mushrooms. The sauce itself is so delicious, you'll be happy about it! 😉👍
Claire is so lucky...
Tell me about it!! 🤣🤣
can you teach tonkotsu ramen?
an easy verse of course 😅
Yes, I’ll definitely put that on the list! 😍
Aaron, please don't think this is silly of me to ask, but please can you teach us how to book an egg that looks like that?
Don't worry about it! 😁 I shared how to make soft-boiled egg from our previous recipes on our website. You can go through the highperlink. 😉👍aaronandclaire.com/niku-udon-japanese-beef-noodle-soup/
Even the Udon want to stay under the Bonito flavoured broth ;) Conned her again :D
snack looks nice
Aaron, what can I do if I can't get homdashi?
Do you have any meals that won’t change my life? I like it as it is.
Yummy soup, I wish that you could cook for me. I love seeing Claire eat, she’s so cute. ❤️🥰 such a beautiful couple 👍🏻👏🏼👵🏻🇺🇸
what can i use instant of mirin and hondashi
i love the little jokes, like secretly buying bad stock or a ps5.
What do fish cakes and rice cakes taste like?
They're more of a texture thing, chewy and bouncy. But the fish cake has a slightly seafoody flavor but definitely not in a bad way! 🤗
can i also use dashi no moto?
Yum!
This dish is too good. Definitely surprised me. Thank you Aaron 👍
Are the quantities you said for two people?
Yes, this recipes makes 2 servings. (Please check out the link in the description for a list of ingredients or here. aaronandclaire.com/niku-udon-japanese-beef-noodle-soup/) 😊🙌
Took longer for to Claire taste test this dish than it took to cook WTF. Pumping the run time ??
Nice.
Where in the USA do I get Narutomaki?
You might find in the fridge or frozen section at a Japanese grocery store. 😊
after seeing a new video, i was like.."let me check if i still have green onions!"..
Looks tasty.