Never Fail Beef Niku Udon Recipe | Rich & Tender Japanese Noodle Soup
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- In this video, I'll show you how to make restaurant-quality Beef Udon Noodle Soup! This rich and comforting bowl features tender marinated beef, perfectly chewy noodles, and a deeply flavorful dashi broth that'll warm your soul.
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2
🥕 Ingredients:
Making Dashi (if using instant dashi, skip these ingredients)
5 g dried sardines - (niboshi)
500 ml water
5 g dried kelp - (kombu)
5 g bonito flakes - (katsuobushi)
Marinating the beef and onions
150 g beef - any cut, thinly sliced
1 tbsp soy sauce
1 tbsp mirin
1 tsp oyster sauce
½ tsp light brown sugar
½ tsp grated ginger - or ginger paste
50 ml water
¼ yellow onion
½ tsp salt
Niku Udon Broth
500 ml dashi stock - (from step 1) or instant dashi
1 tbsp soy sauce
1 tbsp mirin
1 tsp light brown sugar
Cooking / Serving
1 tsp beef fat - or cooking oil
2 portions udon noodles - cooked
finely chopped green onion - to garnish
Japanese chili powder - (shichimi togarashi) optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: WHAT IS THE DIFFERENCE BETWEEN RAMEN AND UDON?
A: Ramen and udon are types of noodles used in Japanese cuisine. Ramen noodles are thin, springy, and served in rich, salty ramen soups. On the other hand, udon is thick and chewy, usually served in light and delicate dashi broths. (Although there are exceptions such as curry udon or miso udon.)
Q: WHAT ARE UDON NOODLES MADE OF?
A: Udon noodles are made with wheat flour, water, and salt.
Q: WHAT IS NIKU UDON?
A: Niku udon is a hot, soupy dish made with udon noodles and topped with thinly sliced, seasoned beef or pork.
⏱ TIMESTAMPS
0:25 Making the marinade
1:45 Preparing onion
2:35 Making broth
3:45 Frying onions
4:15 Cooking udon
4:29 Frying beef
5:09 Assembly / Dishing up
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Japanesefood #cookingchannel #nikuudon #beefudon #udonnoodles #recipes #Japaneserecipe #Japanesefood #Japanesecooking
Music: Lo-Fi Breakfast by Nekoto
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🖨 PRINT FULL RECIPE: sudachirecipes.com/beef-udon-recipe/
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2
🥕 Ingredients:
Making Dashi (if using instant dashi, skip these ingredients)
- 5 g dried sardines - (niboshi)
- 500 ml water
- 5 g dried kelp - (kombu)
- 5 g bonito flakes - (katsuobushi)
Marinating the beef and onions
- 150 g beef - any cut, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp oyster sauce
- ½ tsp light brown sugar
- ½ tsp grated ginger - or ginger paste
- 50 ml water
- ¼ yellow onion
- ½ tsp salt
Niku Udon Broth
- 500 ml dashi stock - (from step 1) or instant dashi
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp light brown sugar
Cooking / Serving
- 1 tsp beef fat - or cooking oil
- 2 portions udon noodles - cooked
- finely chopped green onion - to garnish
- Japanese chili powder - (shichimi togarashi) optional
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/beef-udon-recipe/
Superb , nice & best recipe , looks so delicious , liked it 👍🏼
Thank you so much 👍
Thank you so much for this Japanese recipe
Thank you for watching the video! :)
I'm in the US, this is my first time making udon and I just followed your recipe, I don't know what kind of soy sauce you used so I used less sodium soy sauce from lee kum kee, the broth I made from kombu and bonito flakes, you know, I tried to make it as similar to the video as possible, and my husband and 2 children ate the entire bowl of udon, I just want to say thank you very much for the very easy to understand video❤
Thank you so much for your kind words! For this recipe, I just used regular Japanese dark soy sauce. I'm glad to hear you and your family liked it! :)
Tried this today and it was really good! Thank u!
Thank you for trying it out! :)
I'm making this tomorroe! Excited!
Hope you enjoy it, thanks for watching!
I'll definitely make this
Thank you! Hope you enjoy the recipe :)
Whoaa looks yummy👌❤
i just tried and feel the taste ..hmmm... very good taste, thank you chef
Thank you for trying this recipe! I'm glad you enjoyed it! :)
I am Indonesian ,Thank you for your recipe,,
Thank you for watching the video!
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Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish! I also include making your own dashi from scratch to make the supreme delicious udon broth at home!
INGREDIENTS:
Making Dashi (if using instant dashi, skip these ingredients)
- 5 g dried sardines - (niboshi)
- 500 ml water
- 5 g dried kelp - (kombu)
- 5 g bonito flakes - (katsuobushi)
Marinating the beef and onions
- 150 g beef - any cut, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp oyster sauce
- ½ tsp light brown sugar
- ½ tsp grated ginger - or ginger paste
- 50 ml water
- ¼ yellow onion
- ½ tsp salt
Niku Udon Broth
- 500 ml dashi stock - (from step 1) or instant dashi
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp light brown sugar
Cooking / Serving
- 1 tsp beef fat - or cooking oil
- 2 portions udon noodles - cooked
- finely chopped green onion - to garnish
- Japanese chili powder - (shichimi togarashi) optional
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/beef-udon-recipe/
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domo!!!
What's the difference between soy sauce and shoyu? Is the same thing ?
They essentially mean the same thing, but soy sauce is just a general name so it can be Japanese or other types like Chinese soy sauce. Shoyu specifically means Japanese soy sauce.
❣️🙃: I like your video very much ️😘 You make a very good video, now I have also posted the video of the recipe, you can watch it if you want ️😘
❣️🙃: आपकी विडियो मुझे बहुत अच्छी लगी है ❤️😘 आप बहुत अच्छी विडियो बनाती हो अभी मैने भी रेसिपी की विडियो पोस्ट की है आप चाहे तो देख सकते हैं ❤️😘......
Thank you :)
What si mirin?
It's Japanese sweet rice wine!