We in the USA don't know real ramen. I have been to Tokyo and they smoke us, they have thousands of restaurants with this quality. The Japanese go the extra mile to be the best at what they do. I laughed out loud once and smiled and giggled once when I went to a Ramen shop with my friend and his Dad and Fiancé in Hachioji once.... I couldn't believe the flavor of the broth.
I wish more restaurants put in this much effort and attention to detail. Love from Austin, Texas. We have pretty good ramen shops, but this is something amazing.
We in the USA don't know real ramen. I have been to Tokyo and they smoke us, they have thousands of restaurants with this quality. The Japanese go the extra mile to be the best at what they do. I laughed out loud once and smiled and giggled once when I went to a Ramen shop with my friend and his Dad and Fiancé in Hachioji once.... I couldn't believe the flavor of the broth.
Wow Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
Bu ramen denilen yemek; çorba, ana yemek ve salatanın karıştırılmış hali. Fakat hepsinden çok az miltarda. Lezzet konusuna değinmeyeceğim çünkü kültürel farklar ve alışkanlıklar bu konuda büyük farklar oluşturabilir. Çorba hariç aynı olay suşi de de var.
В моём детстве (середина 1980-х) куриц опаляли на газу из-за остатков перьев, ибо в СССР плохо обрабатывали кур при массовом производстве. И внутренности оставляли ещё некоторые. Мама очень вкусно готовила тогда и сейчас, хотя ей 70 лет.
@@pepercapsicum510 Советский Союз имел недостатки, но и позитивные моменты в нем были. Самый большой недостаток - это проигрыш в холодной войне. Если бы победили в войне, то все бы обернулось совершенно иначе, а если вы думаете что на западе все это время был достаток изза капитализма - вы глупы
The care and attention to detail in the preparation is just amazing
Care and attention to detail = blowtorch the shit out of everything
it might just be me, but there seems to be a lot extra steps that could be eliminated.
The care and attention that is used to make this is sooo interesting to watch😮😊 now I want to try this delicious food🥰
We in the USA don't know real ramen. I have been to Tokyo and they smoke us, they have thousands of restaurants with this quality. The Japanese go the extra mile to be the best at what they do. I laughed out loud once and smiled and giggled once when I went to a Ramen shop with my friend and his Dad and Fiancé in Hachioji once.... I couldn't believe the flavor of the broth.
From culture to food as well as hospitality..Japan is truly an incredible place. Will love to visit once again
After watching your video, I got motivated to make a vlog, Thanks for video
😊😉😊😆😆😕😵💫🫡😢😊😁🎉😁😚😂🫠😢😢
O47693 373C tf5p
Fp😅😢
Soy mexicano 🇲🇽 y me gusta ver este tipo de videos, espero algún día comer está maravillosa creación 🤤
A sua comida é quase tão gostosa quanto a nossa, a brasileira 🇧🇷❤️
@@yurialves6358 Yuri no entendí jajajaja pero al ver gostosa está bien 👌 saludos desde Durango 🇲🇽
Hola Buena tarde, En la CDMX, cada vez más, los restaurantes de este tipo, son más solicitados, ya sea de udon o ramen. Saludos.
@@spaick6679 pone al traductor
Casi,?, la gastronomía mexicana es la más rica y basta del mundo por eso es patrimonio cultural de la humanidad @@yurialves6358
19:16 라멘 섞는 소리 힐링..😊
날이 쌀쌀해서 라멘 땡기네요
Great cleaness Attention And Preparations❤ But the amount of noodles getting less nowdays barely enough for a child 😅
Seeing so much love here is beautiful. God bless you all!
本当に
仕事が丁寧ですね
絶対美味いだろ！！
ってシーンごとに思います
Me quitaste todas las ganas de comer ramen viendo como se hace el caldo.
Ese caldo debe ser una bomba de sabor 🤤
tenemos que ir a japo, de verdad que si 🤤
I wish more restaurants put in this much effort and attention to detail. Love from Austin, Texas. We have pretty good ramen shops, but this is something amazing.
We in the USA don't know real ramen. I have been to Tokyo and they smoke us, they have thousands of restaurants with this quality. The Japanese go the extra mile to be the best at what they do. I laughed out loud once and smiled and giggled once when I went to a Ramen shop with my friend and his Dad and Fiancé in Hachioji once.... I couldn't believe the flavor of the broth.
16:23 Is it monosodium glutamate? If so, this is a large portion.
So much work but it probably tastes like heaven.
Nước súp đục quá, bạn quá v Việt Nam ăn món có nước dùng,trong thơm ngon hấp dẫn
Còn đuỹ
What an amazing process! Thank you for sharing these videos.
Mano, que coisa bonita! Aqui no Brasil so tem nissin 😂😂😂😂😂
Tem só não, tem coisa boa na Liberdade -SP tbm. :)
@@Seiti tem coisas boas em quase todas as capitais. Liberdade e pega turista.
I tip my hat. Everything is truly artistic
Enak banget diliatnya 😂
looks interesting 👀✨
Japão Miguel incluída
😊😊😊😊😊😊😊😊
Me gusta como preparan los alimentos en corea
This is Japanese. Not Korea
@JhadeYT it's Korean but in Japanese style, read the title 💩
An absolute pleasure to watch!
usar maçarico em quase todos os preparos não faz mal? Tenho essa dúvida!
É só não deixa encostar no próprio corpo
Interesante... Ya se me hizo agua la boca... :P
The food looks great
I love ramen❤😊😋🍜
Excellent technique.
Those food look good. Keep it up.
Espetacular 👏👏👏
The food is so attractive
So good , ❤❤❤❤❤,😋😋
Выглядит аппетитно. Шик.
I wish I had a giant stomach so I could enjoy all the dishes in this video
вкусняшка❤
La salsa de Micho también es muy rica
Que delicioso se ve todo....😅
what did poking a hole in the egg do? did it make it easier to peel?
Para o ar que tem dentro do ovo não rache a casca
Muito bom 😃hummm
Dios mío q hambre q me dió, todo se ve riquísimo
헐 한국이었자나!!!!!!!
Wow
Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
this eggs, just perfect
Que vontade de comer um lamem depois desse video!
mantap nih
I need this immediately ❤
Очень люблю лапшу!
Merci beaucoup pour ce partage ! Dômo arigatô gozaimasu.
Это выглядит очень аппетитно 😍🤤
Saya menonton ini membuat saya ingin menggigit ponsel , betapa nikmatnya
боже у меня мурашки по коже из за этих помоев, даже первый бульон не слили
First Comment 🥳🥳🥳
So Delicious.
看起来真不错啊
para los chilenos......
la sopa miso, tiene algo de la sopa del pulmay? figo en sabor?....
si aislamos los mariscos?
This looks absolutely superb!
와 나는 이건 정말 먹고 싶어 하지만 브라질에서 살아요 ㅋㅋ
What is the blow torch for
This is art ❤😮
Großartig gekocht!
🔝
美味しそう😋丁寧な仕事に魅力を感じました🍜
❤❤❤❤❤❤
The flavor must be very strong and tasty. Mapo Tofu looks mouth-watering.
What is the white thing they put on top of the miso tare? Is it msg? 14:17
I expected them to torch the green plant they put on top at the end
Yummy......
Смотрел, чуть не блеванул. Реально на вкус и цвет товарищей нет.
После перевода этого текста в англоговорящем поезде произошёл сущий кошмар
👍🏼👍🏼😎
INDONESIA HADIR MNYAPA MNONTON VIDEO ANDA LUAR BIASA BAGUS..
Perfeito 🍲👏👏
Хорош супчик, царский )
Sabe rico esa comida
Здорово, только не поняла - зачем все обжигают горелками?
Вы просмотрели репортаж из столовой номер шесть города Раменское.
Срочно ищу корейцев, что бы попробовать! 😂
Как-то пробовал корейку. Класснпя девченка!
Que mala manera de pelar los huevos si los pones en agua fria ya no se pega la cascara me imagino que lo hace asi por que tiene que trabaja rapido
Does the blow-torch do anything to the flavor???
Yess...smokey flavor
A preparação é meio sebosa mas no final parece apetitosa. A comida asiática é muito esquisita para nós ocidentais.
I'm 🤤
Идеальный бульон, это когда даже кости можно ПИТЬ.
Bu ramen denilen yemek; çorba, ana yemek ve salatanın karıştırılmış hali. Fakat hepsinden çok az miltarda. Lezzet konusuna değinmeyeceğim çünkü kültürel farklar ve alışkanlıklar bu konuda büyük farklar oluşturabilir. Çorba hariç aynı olay suşi de de var.
❤
안녕하세요 저는 말레이시아에서 왔습니다. 한국에 인사드립니다.
반갑다 친구야
Welcome.
Enjoy korea life
어 그래그래 수고가 많아
LORD, I WANT IT ALL!
Uau
Obra de arte
この動画を見て韓国も食文化も新しい時代が来たなと思いました。
8:22 what is it?
It‘s Katsuobushi
How much is the dayly cost to keep a store like this in the South Korean? Too much gas and water used to prepare the whole thing...
It seams like a k-drama dish. 😉
Todo eso debe ser Rico si o si...
That's way more than a Japanese style 😂
한국에있는 식당인가요?
토치에 썬연료 써있잖음 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 코레아임
hasta el lanza llamas se ve delicioso hahah
1. Бульон не варился 24 часа
2. Это не уличная еда
3. Все что нужно знать об этом канале это обман)
24h is just a figure of speech haha… definitely not street food though probably lost in translation
this channel is not a scam…get ur facts straight
В моём детстве (середина 1980-х) куриц опаляли на газу из-за остатков перьев, ибо в СССР плохо обрабатывали кур при массовом производстве. И внутренности оставляли ещё некоторые. Мама очень вкусно готовила тогда и сейчас, хотя ей 70 лет.
Und wo ist der Bus? Mit Leuten die es interessiert?
@@dieterlehmann5849 went to Germany with refugees
А многие скучают по сссру...
@@pepercapsicum510 Советский Союз имел недостатки, но и позитивные моменты в нем были. Самый большой недостаток - это проигрыш в холодной войне. Если бы победили в войне, то все бы обернулось совершенно иначе, а если вы думаете что на западе все это время был достаток изза капитализма - вы глупы
I wonder why being effiect is NOT being applied.
eggs poked, put into another boil instead of back into carton and THEN boiled?
How much?
Appreciative of the time and effort and energy taken to make these dishes. They all look so delicious as well