I have been making your recipes almost 5 days a week for 2 months now. Not only are they super delicious but just the fact that i am learning something new i can be passionate about has gotten me out of a very deep depression. Thank you Aaron and Claire!
do you eat fresh cabbage often? I am from the Czech republic and I mostly see people here eating fermented cabbage. I have never had a head pf cabbage just lying around...
@@JelenaBraum raw we eat it shredded Coleslaw style. Fermented with carrots still eaten cold a bit like kimchi. Then we have a shitload of fermented warm dishes like stews, in pierogi, etc. Cooked but not fermented we do gołąbki- rice and meat wrapped in cabbage leaves and boiled, usually in tomato sauce. My mum also does fermented cabbage with potatoes pancakes which are delicious. I think we share a lot of these dishes across CEE.
Ever since I’ve started watching your videos, green onions, oyster sauce and gochujang have become essential ingredients in all of my cooking. Can’t wait to try one of these cabbage recipes!
Thank you Aaron for another great cooking lesson. Laughter is contagious. Please show more of Claire attempting to do something in the kitchen. It brings a smile to my face and makes me laugh too. Trust me.
I’ve always got a cabbage rolling around in the bottom of my fridge. And I’m always trying, but normally failing, to find a way to use it. This video is a godsend! Another quality video - thank you.
May I make a suggestion? When I buy ahead of cabbage, as with all my vegetables (thanks to Rachael Ray), I clean and chop them when I get home then put them in storage bags in the crisper. This way, your cabbage will be ready to go for any recipe! Drop it in ramen, in an omelet, make that rice dish from the beginning of the video. The uses are endless!
'I’ve always got a cabbage rolling around in the bottom of my fridge. And I’m always trying, but normally failing, to find a way to use it.' - This is me for the last thirty years. I don't really expect things to change for the rest of my life. It's sooo good to know I'm not alone, thank you.
i′ve made the cold noodles & the cabbage pancake so far. i can't believe how good these dishes are. leftovers usually don't get eaten in my house, but we had noodles for three days straight―we kept the vegetables in one container, the sauce in another, and made fresh noods for each meal. i think at this point, ~90% of my cooking comes from this channel.
Aaron, your narration never fails to put a smile on my face... I love watching your videos. "Don't worry about it!" 😂 And Claire, your "mmm mmm mmm" always makes me want to try the recipes! 😋
This came at the perfect time. I’ve had a head of cabbage sitting in the fridge for awhile now. I don’t have bacon but I have plenty of SPAM and I bet that’ll work just as well. 😋
Waves at Claire! This perfect timing. My parents have cabbage coming in their garden right now at an alarming rate, so I got stuck with a head of cabbage. These recipes look amazing, Aaron. Thanks!
I just wanna say that your videos ALWAYS put a smile on my face & a growl in my belly 🤣 I’ve learned a lot with you and I can dare say that I’ve become a little Korean Chef from Angola on your account!!! Keep up the great work and please never stop beaming the amazing positivism you both exude. ❤️from🇬🇷
The first recipe omg tasted delicious, very easy to make and get this, THE PERFECT STRUGGLING MEAL. I had this markdown cabbage at the back of the fridge, went on a search for recipe and stumbled upon this video. I already have all the ingredients at home but it honestly costed next to nothing. Even with just an egg, the meal turned out very hearty. A lot cheaper than baked beans and egg. Cabbage costed like what less than a dollar?
Oh god, i love that video of Claire trying to cut the carrot thinly. Dont worry about it, Claire! Some people are good at cutting and cooking and some are better at eating!
Hi Aaron and Claire! I live in New Zealand, and full time in my campervan. It's easy and convenient to buy takeouts, but the habit has blown my budget! Thank you so much for these awesome recipes which are easy, obviously tasty (good taste testing skills, Claire) and budget friendly, even with the insane food prices at present. I love you and your channel.
I honestly love the way Claire reviews food so much. She’s descriptive but is so animated with her movements and expressions and she’s so earnest with her feedback on the recipes
I made the street toast this past weekend and my family loved it! They don't exactly love my ramblings about K dramas, but they are enjoying my experiments with Korean foods 😂 Thank you for your easy recipes that help me to enjoy the Korean cuisine
Because of this channel, and my love of breakfast sandwiches, Street Toast has become a regular breakfast at my house. That pancake is making me hungry. I'm going to need to try that out in the future.
That street toast is no joke (much like the suggestion of putting a heaping tablespoon of sugar like aaron said). I first made it last summer and craved it every day for about a month. If you don't want to buy a whole cabbage, I've found it easy to use a bag of coleslaw mix instead. Keeps it easy!!
you guys are my favorite inspiration for cooking! Thanks for all the recipes Aaron and for the reactions Claire! I've made so many of your recipes I have full faith in anything Aaron suggests.
Thank you for the excellent, efficient and charming presentation! The recipes look delicious, nutritious and easy to prepare! . I can’t wait to start making these recipes!
Very creative meals. Always enjoy watching Claire eat. I always end up with too much napa cabbage so I think I can use it in place of the cabbage you used in this video. Keep the videos coming. Thanks!
The first dish is one of my go-to favorites. Cabbage easily takes on any flavor. Primary variation is as you show here, but may add African pepper sauce or gochugang to the bacon, or serve up kimchi to the bowl. Happy to have found this video!
I'm going to try making all this recipes these week. 😋 They look so appealing. 😍 I always love how Claire enjoys Aaron's cooking 🍳 Thank you so much for sharing. Have a lovely week to the both of you.
This is the first video of yours that I watched, tried the Cabbage Rice Bowl and it's already a family - favourite! Amazing dish - simple and sooo full of flavour! Definitely will try more of your recipes! Greetings from Bulgaria!
Aaron, I just made the street toast for my wife and she loved it! Im half Korean, but I always found trying to cook Korean food daunting. Thank you for making it so accessible!
I'm liking cabbage more and more, Korean style. never did much like it growing up but it was very plain and mostly coleslaw. everything tastes better with gochujiang 😂😂😂
Oh cool ideas thanks! I especially like the cabbage donburi idea! Oh also for the sandwich, if you have left over tonkatsu or chicken katsu, you can make katsusando which is a katsu sandwich! You can put a lot of shredded cabbage like you did here and then drizzle the katsu sauce on it before topping with the other slice of bread.
I love listening to Claire talk, I don't understand anything she's saying, but I get a kick out of her pronunciations and enunciations, her eyes and facial expressions, all together, she convincingly seals whatever deal Aaron starts!
That cabbage bowl absolutely slaps and is so simple! I added Serranos/habaneros, hot chili oil, and some gochujang and it tastes what i imagine heaven to be like. 😋 Thank you!
So glad I found you two again! I can’t wait to make the cabbage pancake tomorrow. You two are adorable and I love how you call “Claire” after your dish is ready for tasting!
Omg. So we cooked the cabbage bowl. Going back to the old school simple Asian cooking right here. Instead of bacon, we did, Turkey spam, cabbage & eggs on a bed of jasmine rice. Thank you for reminding me of what simple Asian cooking is. I’m half Chinese, and this is a similar dish my dad used to make growing up. Both my Cambodian husband & I definitely will be making this more often. Can’t wait to cook other things on this list as well. Cheers to simple, yet yummy Asian Cooking!!
These are all great recipes! I make Korean toast every weekend! I thinly slice cabbage, sweet onion, carrot, bell pepper and stir them into the eggs. I add diced spam and garlic chili oil to the mixture. I cook the veggies/egg mixture, flip, sprinkle w raw sugar then top with furikake and cheese! So good!
Aaron and Clair, you are my favourite people in the world! Thank you for sharing your amazing recipes with us. I will definitely make these delicious meals each day for the next week 😋
I’m so excited to try this!! I’m parts German and Irish. I grew up eating a lot of cabbage. I make lunch salad with it as well. This will take it to the next level!! Thanks!
I love your channel. Being a Vietnamese-born, adopted, and Americanized Asian has made me very outcasted from most Asian societies here in America. But when I watch your videos to learn about Asian cuisine and experiment with it makes me feel more connected to my Asian roots.
Pre-order My COOKBOOK!!!🥳 sites.prh.com/simplykorean
Hi Aaron would love to buy your book Simply Korean but not in Kindle format as I don't have a Kindle, what other formats do you have it in ?
@@KiwiMiMi2054 i'm getting it in good old paper format 😅
It's not "cheers" it's "bon appetit" , yes.
@@KiwiMiMi20543:59 4:04
I have been making your recipes almost 5 days a week for 2 months now. Not only are they super delicious but just the fact that i am learning something new i can be passionate about has gotten me out of a very deep depression. Thank you Aaron and Claire!
You are amazing. Big hug to you! ❤️
Bless you! So proud your able to make a change for yourself.
Proud of you!
I recommend Chef Jean Pierre (also on youtube) for even more easy to follow, delicious meals! Good luck with your depression mate.
Aww🥺🥺 good for you love 💕
As a Polish person I'm excited to try all these recipes. We eat a lot of cabbage so I'm always on look out for new ways to prepare it!
Greetings from your German neighbour, I guess a lot of people eat cabbage here, too :)
do you eat fresh cabbage often? I am from the Czech republic and I mostly see people here eating fermented cabbage. I have never had a head pf cabbage just lying around...
@@JelenaBraum raw we eat it shredded Coleslaw style. Fermented with carrots still eaten cold a bit like kimchi. Then we have a shitload of fermented warm dishes like stews, in pierogi, etc. Cooked but not fermented we do gołąbki- rice and meat wrapped in cabbage leaves and boiled, usually in tomato sauce. My mum also does fermented cabbage with potatoes pancakes which are delicious. I think we share a lot of these dishes across CEE.
A new way to eat it is stir frying it with teriyaki sauce or stir frying with fish sauce and garlic. So tasty with rice x
I wonder if fermented cabbage you get here in the supermarket can get turned into kimchi with some seasoning.
Ever since I’ve started watching your videos, green onions, oyster sauce and gochujang have become essential ingredients in all of my cooking. Can’t wait to try one of these cabbage recipes!
Love that Aaron calls Claire his "hungry bird!" So cute!!! ❤
I think he says Hangry tho😊😊
Thank you Aaron for another great cooking lesson. Laughter is contagious. Please show more of Claire attempting to do something in the kitchen. It brings a smile to my face and makes me laugh too. Trust me.
I’ve always got a cabbage rolling around in the bottom of my fridge. And I’m always trying, but normally failing, to find a way to use it. This video is a godsend!
Another quality video - thank you.
My pleasure! Hope you like them all! 😍
May I make a suggestion? When I buy ahead of cabbage, as with all my vegetables (thanks to Rachael Ray), I clean and chop them when I get home then put them in storage bags in the crisper. This way, your cabbage will be ready to go for any recipe! Drop it in ramen, in an omelet, make that rice dish from the beginning of the video. The uses are endless!
'I’ve always got a cabbage rolling around in the bottom of my fridge. And I’m always trying, but normally failing, to find a way to use it.' - This is me for the last thirty years. I don't really expect things to change for the rest of my life. It's sooo good to know I'm not alone, thank you.
i′ve made the cold noodles & the cabbage pancake so far. i can't believe how good these dishes are. leftovers usually don't get eaten in my house, but we had noodles for three days straight―we kept the vegetables in one container, the sauce in another, and made fresh noods for each meal. i think at this point, ~90% of my cooking comes from this channel.
😉👍👍👍
This comment is adorable 🥰
Claire must be one of the happiest wives out there.
Good idea. Might as well prep ahead and you’re ready to cook again
@@AaronandClaire do you have a recommendation for the ham substitute, I'm pregnant and can't have deli/processed meats. Lmk please! (for the sandwich)
Aaron, your narration never fails to put a smile on my face... I love watching your videos. "Don't worry about it!" 😂 And Claire, your "mmm mmm mmm" always makes me want to try the recipes! 😋
I love how Claire always takes a huge bite to start - she trusts that it’s going to be yummy!
This came at the perfect time. I’ve had a head of cabbage sitting in the fridge for awhile now. I don’t have bacon but I have plenty of SPAM and I bet that’ll work just as well. 😋
Good idea! Spam is a great option!!! 👍👍👍
That Spam will be very delicious with that!!😋
That's one of the reasons that I buy cabbage. It lasts a long time even for a single person.
I'm also in the same boat, very timely video
Spam in the cabbage rice recipe would be amazing!
Waves at Claire! This perfect timing. My parents have cabbage coming in their garden right now at an alarming rate, so I got stuck with a head of cabbage. These recipes look amazing, Aaron. Thanks!
Just wanna say, I love your attitude! "Just replace the noodles with spaghetti, it'll be fine", very chill! And everything looks super yummy! :)
I love cabbage and am always on the look out for good ideas! Thank you.
Thanks!!😍
I just wanna say that your videos ALWAYS put a smile on my face & a growl in my belly 🤣
I’ve learned a lot with you and I can dare say that I’ve become a little Korean Chef from Angola on your account!!!
Keep up the great work and please never stop beaming the amazing positivism you both exude.
❤️from🇬🇷
i love it when Claire does the tasting. she makes the whole segement with her reaction. i love watching her eat.
Such a nice little touch! Makes me smile every time. I don't see it done by the other hundreds of recipe channels 👍
She shoves giant bites into her mouth, like I do lol
Yeah, but he’s funny too! Like, sprinkling only a bit of sugar on the bottom toast layer, because he doesn’t want us to “freak out”!! 😆😆😆
Her input is also really good. I would have never thought to add bean sprouts to the noodles or have it with dumplings! But it makes a ton of sense.
The first recipe omg tasted delicious, very easy to make and get this, THE PERFECT STRUGGLING MEAL. I had this markdown cabbage at the back of the fridge, went on a search for recipe and stumbled upon this video. I already have all the ingredients at home but it honestly costed next to nothing. Even with just an egg, the meal turned out very hearty. A lot cheaper than baked beans and egg. Cabbage costed like what less than a dollar?
Aaron taking this opportunity to show Claire's funny knife skills 😂. So this week is cabbage recipes I love it🥰
Oh god, i love that video of Claire trying to cut the carrot thinly. Dont worry about it, Claire! Some people are good at cutting and cooking and some are better at eating!
Hehe Love you from Claire! 😘❤️
Hi Aaron and Claire! I live in New Zealand, and full time in my campervan. It's easy and convenient to buy takeouts, but the habit has blown my budget! Thank you so much for these awesome recipes which are easy, obviously tasty (good taste testing skills, Claire) and budget friendly, even with the insane food prices at present. I love you and your channel.
I honestly love the way Claire reviews food so much. She’s descriptive but is so animated with her movements and expressions and she’s so earnest with her feedback on the recipes
Finally somethubg yummy with thr cabbage that's been sitting in my fridge for a VERY long time
I knew it!!! 😍
I just moved to Korea, and your channel has been amazing for me. I love to cook, and now get to try all these great recipes! Great channel and videos
Welcome to Korea my friend!!😍😍
Cabbage. Eggs. Rice and spam. The 4 Pilar’s of a great meal.
For someone who really loves cabbages, this recipes are god send
I made the street toast this past weekend and my family loved it! They don't exactly love my ramblings about K dramas, but they are enjoying my experiments with Korean foods 😂 Thank you for your easy recipes that help me to enjoy the Korean cuisine
My pleasure, Amanda! I'm so happy for your family! 😁🙌🙌
I love K dramas , also.
it's 1am but Aaron's simple recipes make me wanna get up and cook up my cabbage
😂
That you Aron ☺️ I love Clair’s reactions 😍
Thank you for saying that!! 😍
Because of this channel, and my love of breakfast sandwiches, Street Toast has become a regular breakfast at my house.
That pancake is making me hungry. I'm going to need to try that out in the future.
That's really good my friend. Please give it a shot!!😍😍😍
I love the way you guys edit your videos - the voiceover, the closeup of ingredients and the funny "bop" sound 🍜 Buying cabbage now!
That street toast is no joke (much like the suggestion of putting a heaping tablespoon of sugar like aaron said). I first made it last summer and craved it every day for about a month. If you don't want to buy a whole cabbage, I've found it easy to use a bag of coleslaw mix instead. Keeps it easy!!
I adore how expressive Claire's voice is. Thank you for adding the subtitles for us plebs who don't speak Korean
you guys are my favorite inspiration for cooking! Thanks for all the recipes Aaron and for the reactions Claire! I've made so many of your recipes I have full faith in anything Aaron suggests.
Awww... love you! 😘😘🙏
Claire is the best food taster! She gives such enthusiastic detailed reviews. Food is always the tastiest when you cook for loved ones💙💚💛💜
Thanks
The love that Aaron has for claire is so beautiful. I love he calls her his hungry little bird😻 I'm making the 1st dish😻
More vegetable recipes please! I love it! Keep it coming!
As always so great dishes. So simple and look so delicious. Going to make some of them.
Take care to my favorite couple. God bless you both.
Thank you for saying that Edna!!! We really appreciate your support! 😍
I love cabbage and each one of those recipes. They look delicious. Especiallly the cabbage rice bowl and the Korean Street toast
I love Claire's energy. I bet she will better at cooking in no time. Your a good teacher. Thank you for the great recipes
I think she has developed a good palate… Her knife skills however… better leave the cooking to Aaron!
Thank you for the excellent, efficient and charming presentation! The recipes look delicious, nutritious and easy to prepare! . I can’t wait to start making these recipes!
Really enjoy your presentation. Going to try a couple of these meals. Love cabbage in about everything. Thanks
Very creative meals. Always enjoy watching Claire eat. I always end up with too much napa cabbage so I think I can use it in place of the cabbage you used in this video. Keep the videos coming. Thanks!
Then, I would recommend recipe #1 😍
Love this 4 quick & easy to make recipe. Will make all. Thanks for sharing.
The first dish is one of my go-to favorites. Cabbage easily takes on any flavor. Primary variation is as you show here, but may add African pepper sauce or gochugang to the bacon, or serve up kimchi to the bowl.
Happy to have found this video!
Thanks!
Thank you so much for supporting our channel! 😁🙏
I'm going to try making all this recipes these week. 😋 They look so appealing. 😍
I always love how Claire enjoys Aaron's cooking 🍳 Thank you so much for sharing. Have a lovely week to the both of you.
Mmmm, mmmm, mmmm,
Thank you for sharing your goodness! I love the cabbage over white rice ❤
I love all your cabbage recipes. Thank you so much for sharing
Thank buddy!😎😍
This is the first video of yours that I watched, tried the Cabbage Rice Bowl and it's already a family - favourite! Amazing dish - simple and sooo full of flavour!
Definitely will try more of your recipes!
Greetings from Bulgaria!
Thank you for all you do! It's seriously inspiring.
Shout out to Aaron and Claire! I went to work with these recipes right away. Bravo!
Omggg, this is so exciting!! I have cabbages in my fridge!! Those recipes will make a very happy belly!! Thank you Aaron and Claire!! 😍😍💖💖
So happy to hear that!!! Please let us know how it was😍
"...it's like a festival in my mouth"! Gold star review!!!
Thanks for the great ideas on how to use cabbage, your videos are always so good.
Thank Shirley!!😍😍😍😍😍
I ❤ your recipes. As a southerner you have May my day with these cabbages recipes.
Yay another cooking video thank you Aaron and Claire 💕
😍😍😍😍😍
Aaron, I just made the street toast for my wife and she loved it! Im half Korean, but I always found trying to cook Korean food daunting. Thank you for making it so accessible!
Love you Aaron and Claire!!❤❤
Love you too Karen~!!!😍
Perfect!!! I have a Napa Cabbage in my fridge! YAH!!! Aaron & Claire, you are the best! ✌🏻Have an excellent weekend!
Cabbages aren't the most appealing vegetable but they do go well in a large variety of dishes.
I'm liking cabbage more and more, Korean style. never did much like it growing up but it was very plain and mostly coleslaw. everything tastes better with gochujiang 😂😂😂
Try frying in butter-- it transforms a simple cabbage
I think they are appealing for just that reason. Such a humble veg that turns glorious when treated right
@@ginal2643 yes
Ohmygracious Claire is such a doll 🤩
She makes me want to try all your creations!!!
Oh cool ideas thanks! I especially like the cabbage donburi idea! Oh also for the sandwich, if you have left over tonkatsu or chicken katsu, you can make katsusando which is a katsu sandwich! You can put a lot of shredded cabbage like you did here and then drizzle the katsu sauce on it before topping with the other slice of bread.
Now, I want some katsusando! lol 🤤🤤😋
I watch this video once in a awhile just to see Claire so happy - and Aaron so busy chopping and preparing all these great simple dishes!❤❤❤
0:48 Cabbage Rice Bowl
3:32 Korean Street Toast
7:38 Cabbage Pancake
11:11 Korean Spicy Noodles
I love listening to Claire talk, I don't understand anything she's saying, but I get a kick out of her pronunciations and enunciations, her eyes and facial expressions, all together, she convincingly seals whatever deal Aaron starts!
Hangry bird 😂😂😂😂 loved this video
Thanks!!😍
That cabbage bowl absolutely slaps and is so simple! I added Serranos/habaneros, hot chili oil, and some gochujang and it tastes what i imagine heaven to be like. 😋 Thank you!
I hope I am the first one to comment 😂 as usual it is going to good 👍👍👍
You can do it my friend!!😎👍👍
Don’t worry bout it
I’m having a bad day, but watching you 2 has me cheered up and hungry- thank you!! 🌺
Ummm I'll take any leftovers.
😍😍
So glad I found you two again! I can’t wait to make the cabbage pancake tomorrow. You two are adorable and I love how you call “Claire” after your dish is ready for tasting!
Hi, Aaron and Claire. Just made your first receipt. I must say is very tasty . Thank you both. God bless you
Omg. Claire chopping. Just fabulous. Made my day, at least I don’t feel so bad at myself. 🤣🤣🤣 I just love her enthusiasm!!!!!
Omg. So we cooked the cabbage bowl. Going back to the old school simple Asian cooking right here. Instead of bacon, we did, Turkey spam, cabbage & eggs on a bed of jasmine rice. Thank you for reminding me of what simple Asian cooking is. I’m half Chinese, and this is a similar dish my dad used to make growing up. Both my Cambodian husband & I definitely will be making this more often. Can’t wait to cook other things on this list as well. Cheers to simple, yet yummy Asian Cooking!!
These are all great recipes! I make Korean toast every weekend! I thinly slice cabbage, sweet onion, carrot, bell pepper and stir them into the eggs. I add diced spam and garlic chili oil to the mixture. I cook the veggies/egg mixture, flip, sprinkle w raw sugar then top with furikake and cheese! So good!
I love your channel!
I have fresh cabbage from my garden,
Looking for new ideas ❤️👍🏻
Thank you. I will definitely try some of your recipes. I wish I had some cabbage in my pantry now. 😊
Thank you Aaron. I. Just bought cabbage today and was worried that it would go to waste. Yay!!! Thank you sir.
These look sooo good! I’ll be trying them this week
Aaron and Clair, you are my favourite people in the world! Thank you for sharing your amazing recipes with us. I will definitely make these delicious meals each day for the next week 😋
Tks Aaron you make it look easy to make and Claire you make it look delicious!!!
I’m so excited to try this!! I’m parts German and Irish. I grew up eating a lot of cabbage. I make lunch salad with it as well. This will take it to the next level!! Thanks!
Fall semester begins on Monday and I’m so excited to make your 15-minute recipes for my lunches!
I love all the Cabbage variety dishes 😋..
Thanks for the recepies greetings from Germany 🇩🇪
Thank you! I need recipes for summer and for quick meals!
Cabbage pancake is delicious! I’m always looking for more ways to enjoy cabbage. Love Claire’s tasting and comments!
Thank you, I will try all of them. The pancake was my favourite.
Hey guys! I cooked the rice bowl for dinner last night and it was ridiculously DELICIOUS!!! Thanks!
These all look so good!
My cabbage go to is shredded with raspberry vinaigrette topped with bacon, nuts and cheese. So yum!
Cabbage is a very low cost, versatile and delicious veg. And as a brassica, it’s so good for you. Where can you go wrong. Great cooking ideas.🇨🇦
Yum! Made the cabbage pancake tonight. Delicious!
I love your channel. Being a Vietnamese-born, adopted, and Americanized Asian has made me very outcasted from most Asian societies here in America. But when I watch your videos to learn about Asian cuisine and experiment with it makes me feel more connected to my Asian roots.
These recipes are great! I just made the cabbage rice bowl…easy and delicious! The cabbage pancake is next.
So entertaining and easy directions! Thank you Aaron. And Claire is great!
Omg that pep talk in the beginning of the video is so energizing and adorable! Love you
I always want to cook with cabbage but never know what to do. I can’t wait to try these out!
Your simple and delicious dishes have Changed My Life! I cannot get enough. If Claire needs a break, call me 💖
Claire is so cute!!! I love how she describes in one language, then speaks English to the camera!! The food looks awesome too!