Trust Me! These 15 Minute Mongolian Beef Noodles Will Change Your LIFE!
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- เผยแพร่เมื่อ 21 พ.ค. 2024
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My husband was in the kitchen last night making one of your recipes and I hear him whisper "MSG" it cracked me up!! I will show this to him because udon recipes are my favorite, then sit back like a hangry bird! You two are the best!
😂. I’d be saying MSG too. I’m still trying to find it at my Asian stores near me.
@@lindabader-acosta7808 in America it's in a product named Accent.
🤣🤣
MSG is the best
Make shit good
If you're dealing with a really tough cut of beef, you want to tenderize it with baking soda, and you're willing to put in a little bit of extra effort, soak your beef in a mix of baking soda and water (about 1 part baking soda to 6 parts water...eg. 1 teaspoon of baking soda to 2 tablespoons of water), mix it up and let it sit for 30-60 minutes. Wash it afterwards, as you would rice, squeeze out as much water as you can...AND THEN proceed to the marinade step, without baking soda, continuing on from there. I tried this recently, and it came out exactly the same (tender and delicious), but without that metallic taste you often get when you put a little too much baking soda directly in the marinade. Now I use this trick all the time!
I really can't wait to try this recipe. The sauce is very similar to the Mongolian ground beef Aaron posted last year, and I've been making that regularly since he first showed it off. Delicious every time!
Aaron -- your taste tester is so funny & enthusiastic. Claire -- your chef is corny & talented.
Aaron, between yourself and Maangchi, my Korean cooking journey doesn't need to look anywhere else. Fantastic!
OMG THAT IS SOOO FUNNY!! Maangchi book just arrived and I said, now I need Arron’s book too 😂❤😊
Omg sameeee most replayed youtubers
Just ordered your cookbook for my daughter’s 20th birthday pressie! She’s decided she really wants to learn to cook this summer- yay!!
I love Mongolian Beef. I miss it so much.
Then you gotta try this on this weekend! 😍 Trust me, you won't regret it! 😎
@@AaronandClaire - you guys are amazing!
Thank you for this recipe! I’m very beginner and didn’t know these methods of tenderizing beef. Felt very proud of myself making this dish and I’m excited to have it in my skill set now! Love how simple all the ingredients are too.
I clicked on the Amazon link and I thought there was no way the book could be $17.99! That's so cheap! I know I could click on the blog or reference the TH-cam channel but something about a book is wonderful. I also know the book was written with a lot of love. Added it to my list and will be purchasing it soon! Thanks Aaron and Claire!
I got it about a year ago. I reference it at least once a week. Excellent for creating your menu and shopping list, too!
OMG Aaron 🙌 always something easy and DELICIOUS. Truuuuust me, I'm cooking this today 🫰 Happy dance 💃 (like Claire's) 🇰🇷♥️😎
I trust you 100% 👍🤣 Thank you for watching!
Just got my cookbook. Yum!
Nice! I’ve wanted something new to try, thanks!
Just bought your cookbook and can’t wait to make some recipes. But today I made this one with some Konjak noodles, amazing. Thank you!
Keep up ❤❤❤your good work.I love your channel...easy,nutritious to prepare.
Making this tonight, my first attempt at one of your recipes...hope it works out (yours looks delicious).
I loved this! Thank you so much!
Thank you! 😊
Hello, double yummy! I am going to love making this! Haven't had anything like this for a very long time! Thank you both for sharing, have a wonderful weekend!
Thank you for watching! 😍 Have a great weekend too!
This is really delicious!
I want to learn how to make those Big Soup dumplimgs
So yummy, yummy 😋!! You're my BESTEST CHEF Aaron!!❤
OMG!!!! ❤❤❤❤ I WANT NOW!!!!! I seriously want THOSE NOODLES!
Those noodles look unctuous and delicious! 🌟😊
Yeah. It really was!! You should give this a try Alyson!😍😍😍
Wow, looks delicious and must be very tasty.
Looks DELICIOUS! I've made Mongolian Beef but never thought to make it with noodles. Thanks for bringing it to the next level! 😊
My pleasure! Hope you enjoy it!
Wow nice recipe
This works great with elk too.
Ahhh haaa! I just bought beef ~ now I know what I'm going to do with it !!! Thank you so much Aaron and Claire!
Glad you found inspiration! Enjoy cooking, and let us know how it turns out! 😊🥩
Just made this! Added green beans too for a little extra green. Seriously amazing!!
😁👍👍
I bought your book a year ago, and it is my go-to cookbook now. Your recipes are easy to prepare and delicious! I will try this one soon.
Is this recipe in the cookbook?
@@DuumbleDorkno, it isn’t, but there are lots of good recipes, easy to follow.
Had some thin sliced steak in the fridge so I just made this. Awesome.
Just made this for dinner. I added some broccoli as well. It was absolutely delicious. Thanks sharing!
My pleasure! So glad you enjoyed it!
Your videos are super, now I can actually do this one! What wok is that? I have a small burner and it looks like it would fit my stove? Thank you for the cookbook too, purchased for future recipes, awesome!
Great Video Aaron!😏
Making this tomorrow night
Oh man. Making this this week.
First time watching and sub'd. Love your accent
I have to say that you two totally cheer me up! I love the recipes and I love that Claire enjoys the cooking so much! Thank you so much for sharing and making this woman feel so happy. I haven't cooked it yet but will do soon. xx
Ahhh the infamous "Will Change Your LIFE!" LMAO!
Aaron! Many thanks for sharing this. I made this for my fiance last night, and it was one of the best or the best dish I've made her. Gave it a little kick with some chillis, let the beef marinate for 5 hrs in the fridge, next time ill add mushrooms to it though. So delicious! Thank you again!
5 hrs with baking soda?? It didn't change the texture too much?
It was already a tender cut, so I added the baking soda in at the last 2 hrs of marinating. Rib steak.
Hi Aaron, will you be doing a second book. Would love that.
Why'd he say legendary like its Genghis khan's recipe😂.
It looks fantastic, the perfect mix of flavours must be amazing.
After finishing the whole video : The explanation and presentation is so good deaerves a lot more views.
Can’t wait to make this for dinner this week 😋
Mongolian beef is neither served in China, Macaui, Hong Kong or Taiwan but it is damned good, I always loved it. I lived in those countries. While living in Ho Chi Minh (Saigon) Vietnam the best mongolian beef was served in a American Chinese restaurant, in District 7 owned by Filipinos
Had this for dinner and it was 🔥🔥! Thank you for recipes 💕
looks so good
edit: did you say "doei" at the end? that means bye in Dutch
Omg! that looks so delicious and the noodles looks so chewy😋😋may i know the brand of the udon noodles that u used? is it the frozen one? coz i tried few brand but its not chewy anymore.
Aaron & Claire❣️❣️❣️
♥️♥️♥️
Where’s the link for that wok/ pan you used to cook this in ?
🙏🙏🙏
Delicious bro 👍🏼
Thanks mate! 😎👍
this is fire
Hi Aaron and Claire! I was looking at your list of tools in the video description for the wok and the chopsticks you used to cook with, but I didn't see them. Would you (or a kind viewer) link them please? Thank you!
Waving to Claire!!!!!👋
Aaron and Claire love you both. Keep the receipt coming. Korean food is AMAZING!!
Thank you for saying that!!! But this one is....American Chinese....🤣🤣🤣
Yes, I know but I still love watching you cook.🍜🍱🍚 Yummy ❤️❤️
My favorite food is Korean it's Amazing. Ordering you cook book soon, can't wait. My family loves your recipes.
I've been trusting you for a LONG time, no worries!! o/
Love you guys.... So funny ❤😊
3:31 😂😂😂😂😂 1 of chopped green onion escaping from you 😂
Aaron, can you please make pineapple 🍍 chicken stir fry next?🥰
I really need a Facebook GIF of you saying more green onion, more delicious. We have some haters that need an education. 🤣
Aaron, what is that wok you’re using? I have a carbon steel wok that I use on induction, but yours looks like it has a much larger bottom that would be more useful in some applications.
Edit: excellent video as always, thanks for the great content!
I actually prefer to partially fry udon noodles till they are crispy outside and soft inside.....
우와 역대급 맛있어 보이네요 ! 전 호주 시드니에서 사는데 중국식당에 파는 비쥬얼 그대로네요 꼭 해보겠습니다 ❤
책은 호주에서도 구매나 배송이 되는건가요? 가능하면 구매하고 싶습니다
Love udon noodles! Yes! I don’t have Shaoxing wine…is there something else I can substitute it with? Mirin maybe?
Mirin definitely works! 😎👍
@@AaronandClaire Mahalo nui loa! 🌺
Good video my Korean Colleague
the cook book works people ask me if m y wife is Korean and i say no and they look lost get it.!!!!!!! Much love AARON AND CLAIRE
Trust me bro we love you
Noodles and beef...my stomach says " Thank You ! " 😊
Thank you!! making mine with pork butt; Mongolian pork :D
That sounds super delicious! 😍
If only I had more time before I have to go to work, I'd make this! Instead, I've made your peanut butter noodles to take. My colleagues loved it when I took it last time!
Yeah, those peanut butter noodles are a game-changer, for sure. I've made them 3 times already since that video was posted, and they get better each time as I refine the technique.
Aww his accent sounds so charming. I'll give it a try, it looks delicious.
How long should you leave the baking soda and beef get to know each other for it to get nice and soft
Less than 30 minutes! 😁
@@AaronandClaire alright nice thanks
Aaron, can you make a very spice, way more healthier version of samyang noodles?
Can i use chicken breast instead of beef? Also we dont have asian pasta here, any barila pasta that i could use to be the same sort of? i kmnow wont be the same but dont have alternatives sadly...
I don’t have a gas stove where I live. Can I get the same result using a wok on an electric burner?
Yes, you will get the same result. It doesn’t need to be a gas stove. 🤗
Invite me over😂😂😂…I want a plate 😋 😋 😋
Going to try this tomorrow.
I don't have the wine and nowhere near me sells it. Wonder what I can substitute.
You could use Mirin (but subtract just a touch of sugar, because Mirin is a little sweeter than Shaoxing wine). If you're in "the west" you should be able to find a dry cooking sherry that would also work. Just about anything could serve as a decent substitute. If you're having a glass of wine while cooking, maybe you just go "oops!" and...problem solved!
Your knife is cutting that beef like butter😮
I make a simple version of this! I just boil the noodles and eat them. Much quicker.
Without any sauce~? 😳
💕💕Wow💜💜💗💗💗💜💗💗
"CLAIRE!!!"
Arrrr!!!! We always wait to here the deadpan, " Clair". No Clair 😢
I'm sure people of Mongolia (or any other country) can afford this $400 cut of beef 🤣🤣🤣
I have made a bunch of Korean recipes from this channel and everything has been a hit! This one, not so much. Don’t not taste anything like Mongolian beef.
It took me 1 hour 😅
❤✌️🇿🇦
I've been looking for an excuse to buy some udon noodles....
After seeing your recipe, I also feel like cooking. 😊Upload on khal please!
It’s not Mongolian. It’s Xinjiang Uighur lagman
I'm not familiar with this cut.
You are using non stick. Not good. You need to use the cast iron to get the sticking bits on the bottom then deglaze. Non stick is bad if you want flavour.
Completely false. It doesn't matter whether the food sticks to the pan or not. As long as it's hot and you let it sit long enough to develop that nice dark browning, it's still there. It doesn't just magically go away if it doesn't stick to the pan, it's stuck to the meat.
I have some udon noodles and this looks like the perfect thing to make with them tomorrow. Really looked so tasty.🌶🥩🧄🥢
Sounds like the perfect weekend plan 😍 Please let us know how it turns out! 😊