Man, there are a lot of crazy, exhausting, depressing and just dark wicked things on the internet today, but then there are channels like this, humble, simple and just fills your heart to see cowboy Ken teach you how to make dishes like your grandfather o grandmother used to do. Kens humor is so simple and innocent, you know this is the part of the internet were no one will hurt you.
Truly in my humble opinion this is my favorite cowboy Grill Master and though there are many out there like the BBQ Pit Boys and many others I really like Kent he's really original
Nothing tastes better than Cowboy cooking or today at the pit we're going to make ribs and it's really easy to do. Kent Rollins you're the greatest and right alongside the BBQ Pit Boys
I've loved cooking since I was 10 (23 now), worked as a head prep chef at 18 and went to culinary school at the same time but I swear, no one has made cooking as fun this man (except maybe Alton or Miss Child), especially not while being as humble. It's great to see someone who loves to cook so much and also wants to share it with the world. Thank you, Sir. I tip my hat to you and the Beag.
Made your ribs tonight. I have had my share of ribs in my 67 years and these are by far the BEST! Who said you can’t teach an old southerner something new. So tender they just pulled from the bone. Husband said the hardest thing was waiting the rest time. They are now the only way we will be cooking ribs. We had our own “happy dance!”
"Never go to a rib party without being properly equipped." Brother, that sounds like a chapter title in a follow-up book! Thank you for recognizing veterans. Semper Fi.
I came across one of you guys videos a couple of nights back and I'm hooked! Those ribs made my mouth water all the way over here in NC. Plan on grabbing the cook book real soon. As a Disabled Veteran, 15 years Coast Guard, thank you for the shout out. God Bless America!
Thank you for your service. The cookbook is full of awesome food and pictures. You might want to pick up some spice while you're at it... good stuff! God Bless you and yours.
#Charles Whittemore Oh yea man, I'm a Western NC mountain guy and those ribs do look good! All ya not from NC may not know it but here in NC the only thing wasted on the pig is the oink
Need to have the Hatch, New Mexico chili commission sponsor a video for you Kent. Thank you for your continued support of Veterans, past, and present.🤠
I'm going to do this tomorrow can't wait done a bunch of your cooking and it's always the best.and you thank you for always giving us vet's a kind word
What a great video! I love everything about it. Humble, peaceful, authentic old school cooking in the natural elements. Co-starring Cowboy Ken and the Beagle!
Those ribs look outstanding,thanks for sharing your recipe.and thank you for always remembering the veterans May the good Lord bless you and your family always from Prescott Valley Arizona
Its hard to believe that there are people who won't eat pork. I love pork. I could eat pork every damn day. In fact.. I do.. I usually have some bread & butter with mine...
Cowboy Kent, I cooked your Baby Back Ribs today. Just as you instructed, I removed the "silver-skin from the back of the ribs and anointed them in lime juice. I then used you and Shannon's dry rub mix; added a little Carribean Jerk spice, white pepper, cumin, and ground ginger to it. I wrapped that "rascal" in some foil, popped into a 360° oven for 2 1/2 hours, let it cool for 5 minutes, sprinkled more of the rub on the ribs, and finished them off at 400° for 20 minutes. They turned out so fall off the bone tender and delicious that they needed NO sauce. Thanks so much for the recipe Cowboy Kent!
That sweet boy, poking his little head above the table, just made my day! Praying the severe weather misses y'all in Oklahoma...and give the Beag one more bite just to make sure the ribs are done. (:
Just ran across your videos I been sharing them on Facebook with my family one of my favourite things about your videos is how genuine you are when you make a mistake you don't try to cover it up you keep it natural you're a real person keep up the great work
A good rack of ribs, pot of beans, corn bread and a tall mason jar of ice tea. I am so hungry and want to try your rub this weekend. A good rack of ribs gives everyone a happy dance. Thank you as always for sharing the recipe and bless you both.
Thanks for the Beagle footage as well as the cooking Kent. I have had Beagles all my 70 years and love them dearly. God bless and keep cooking..........
As a self described hermit and a person who doesn’t like interaction with other people, I honestly would love to sit down with this man and hear him talk about well anything. Truly a good man in the best way. Thank you sir. And thanks to Shan and the beagle as well.
Winner winner dry rub BBQ dinner. I’m 54 years old and have never removed the silver skin from the bones side, thanks for the tip and another great recipe.
Re: cast iron cleaning after ribs etc...I like to use a big flat rib bone as scraper. Works great, gets the stuck food off edges and it's fast and free.
I just got my son and I a big rack of ribs. Just in time for some Cowboy Kent Rollins style ribs. I'm making them and some smoked pork sandwiches and roast chicken and dumplins for Mother's Day. I've got 6 kids and some kids-in-law and 5 grandkids and they are all coming over for an overdue spring clean up: gutters, power washing, cutting weeds, cutting trees, patching the roof etc. while the girls help me haul out everything I don't need or want for a huge garage sale. It's gonna be fun getting rid of 63 years of accumulated dust catchers. This way they can take anything they want home before the sale. See, all the cooking I'm going to do for them doesn't seem like too much work now. I might check on some more of your sides or desserts for a crowd. I haven't got to cook like that for years.Whatever's left the local Mission is going to come and pick up so I don't have to bring hardly anything back in. Sorry to lay all this info on you but you and the Beag seem like good listeners and I'll be cooking up enough of your food for a small Army and thought I could let you know how you and your family get me out of my lonely "widow" funk by having so much fun cooking. My husband used to love my cooking and I should be able to get a lot of work out of my kids with "My home cooking", (compliments of Cowboy Kent and Shannon). Thanks. Maybe if I can get us all around the food I'll remember to take a picture and send you one. Bless you and Shannon, and the Beag!
Thank you Gale for watching and sound like you have a goo crew lined up, my mother used to tells us and the cousins if you work I will cook, we didn't know it was work at he time, and she would have fed us anyway. Be sure and tell the gang howdy for me and Happy Mothers Day to you and God bless you and yours
Great video this week. What I love is the imperfections (the wind, the tongue twists), oh and the Beags! You and Shannon's humble attitudes, humor, patriotism, gratitude, faith and kindness (the Cowboy way) make each video special. Thank you for doing what you do.
Really intrigued by your bbq dry rub recipe. A few days ago, had to open up a jar of Memphis' Charley Vergos dry rub. Oh, so good, but I'm grilling ribs again next week and will darn sure use your dry rub, Kent. You are the best! I've followed a lot of your grilling and never had bad. Even seasoned my cast iron the way you showed and they are all non-stick. A hearty big thanks to you.
Dear Mr. Rollins, I tried your recipe and it turned out great. We had company over for a few racks of ribs from a pig we butchered this year and the compliments just kept coming. I did give credit where credit is due. Thanks again and keep up the good work.
Hey Kent, I made these yesterday, along with some of those sausage-stuffed mushrooms. As you always say... FINE dining!! I don't have a cast dutch oven yet - still working on my iron collection - so I used one of those Reynolds wrap tin foil bags for the steaming, about 2 hrs on the grill at about 300.... then turned up the grill and browned them. I hope you continue to enjoy doing what you do - helping many folks enjoy better food with friends. Thanks so much for sharing, that is an incredible dry rub!
Gordon Ramsey wishes he could cook like cowboy Kent , Ramsey's nothing but a Hollywood made cooking show cook you know he's all fake because what person on planet Earth would take his kind of verbal abuse and not Berry a meat clever in his chest. The only thing Ramsey, Rachel ray and the others would is steal cowboy Kent's cooking ideas and make it like they are the first ones to think of it .
@@mathiaskanuck6759 to each his own if you think he can cook good for you I personally don't think he can he's just another self made Hollywood chef that makes Americans look bad because he has the believing that everyone would stand for he hollering 😠 which is covering up the fact that he can't warm up water.
Kent & Shannon ; by far one of your best Videos. Great editing,filmmaking, and subject. I can’t say enough about the subjectivity and Video methodically ! Ya big words, Love this Video. God Bless!! H.
25 thousand views in 7 hours of the best cook in the USA. get the cookbook and his seasoning. you'll do your own happy dance. no Kent Rollins recipe will disappoint you. get the book and order more seasoning than you think you need, because you'll be ordering again anyway.
I'll be honest, I don't care for ribs. But I happened upon your videos last night and I am hooked. So many of your recipes look great. Thanks so much for sharing your experience.
Been watchin a couple of months now and I’m hooked, every week something to look forward to, trying to convince my friends to gather round your chuck wagon too, Kent thank you and your wife and the Beag! Sending love from Michigan
My wife loves grilled spare ribs. Looks like she is going to have a great Mothers Day! The Quality Control Inspector Approved and has the tail waging good ribs to prove it!
Thanks for showing us how you make your fall the bone baby back ribs and grill ! Thanks Kent, Shannon and the beagle ! Thumbs up to all of the service men out there that defend our country !
Sounds and looks delicious! Can't wait to prepare these. Thank you Kent and Shannon. (By the way, tell Shannon that Carol said the flowers are "gorgeous".) God bless you, friends. M&C
WOW! The beagle is right, these ribs are great. On the grill I took half of the rack and covered them with BBQ sauce thinking I'd like that better, don't bother, the dry doesn't need any help. The blend of the brown sugar and the chili powder go great together. My wife who works nights as a nurse woke up late afternoon as I was finishing the ribs, she had her "breakfast" but then sampled the ribs, she said they taste good at breakfast too. She like the dry rub better and took my left overs to work. Thanks and keep sharing your cooking wisdom.
I know there must be a lot of work that goes into making these videos with all the setup and planning, etc and I appreciate all that you do!! Great recipe, my mouth was watering when you were eating those ribs. Shannon, another great job on the video with the different shots and music!! Blessings to you both and of course to the Beeg too!!
I've been trying to make good ribs FOREVER and this one was finally it! Thanks for the tips and the recipe Kent! This made for a special (and delicious) Mother's Day for my wife! God bless America!
Made my day when beag kept poking his paws and head up on the table. I gotta say Kent you’re my favorite cook to watch for any recipe. Have a good weekend!
Hey Kent and Shannon! It's Carol. Y'all are killing me. I'm 80% vegetarian but you are sure tempting me with this kind of thing. Shannon, this is the most beautiful video you have ever posted. The shot of Kent sitting off in the distance and your precious Beagle walking towards the camera is adorable. The scenery shots, our flag and the flowers are simply gorgeous. You always do such a great job. Y'all be safe and happy and we hope to meet y'all real soon!
Howdy Kent, I don’t know who actually is having more fun. You, Shannon and the beagle creating these videos or me watching!!! I’ve had some baby back ribs before, but they didn’t look anything like yours and I’m positive they didn’t taste as good as yours!!! Great video as usual and thanks for sharing a small part of your life with me!!! Wishing you all the best! Art PS: that beagle have any white tail deer in his blood??? As high as he jumped I don’t think he’d have any trouble clearing a four strand barb wire fence!!!
Great video. The Beagle was the real star.... we have had so much rain the Red River is bank to bank in our country....I can see the clouds in this video.... rain is coming. These ribs look great. Thanks for posting this video.
Thanks Kent & Shannon & "Beag", for some great cooking lessons, wonderful scenery shots, and out takes! I have been waiting for good weather, to try cooking baby backs, in my Dutch Oven. I loved your cooking method. Most people don't think to use the dutch oven, like your home oven. Thanks from Ga.
Also, i'm fairly sure Kent will know this as do I, eating them baby backs up top is where the term "eatin' high on the hog" comes from, just like the tenderloins or back straps, not just the pork loin where the chops come from, but up there high on the hog where the tender meat is.
In the blooper reel, when I saw his cute beagle’s head and nose sneakily peeking from the table I knew a rib was gonna be snatched! 😂 So tempting, I’d do the same thing!
Got the grill going waiting for my hickory to start smoking real good. Got the ribs sitting out getting to room temp... they sat in frig overnite with this wonderful dry rub sinking into the beef. In just a little while will put the ribs on in a big pan sitting up on a roasting grill... then using beef broth in the bottom to steam these ribs for about 6 hours on a very low heat... mmmmmm mmmm, got a big pot of Brunswick stew cooking in the crock pot on low.... its about 11 am and the dinner bell rings at 530pm... wooooo hooooo Happy Independence day Kent and everyone..... thanks to all the fine folks who made our great country what it is and who have defended our freedom throughout these years.
The grill (Bertha) master has knocked it out of the park....AGAIN....making this as we speak.....mouth is watering!! Kent needs a cowboy cooking tv show......
Ive made a few of your recipes while camping. I have a wide variety of cast iron pots and pans and we all love to make a recipe i created. Its called fire side apple pie. In my arsenal of cast iron pans are 8 4 inch pans and 8 6 inch pans. It allows adults and children to create their own pies. Love the over all message of your channel..
This is Bill, coming out to you today from Chandler, Oklahoma. Kent, those ribs looked great! My mouth is watering!I am like you. I prefer dry rub without any bar-b-que sauce on my ribs. I want to taste the goodness of the meat.
Kent Rollins I absolutely love watching you do these videos. You are one classy and funny fella and Shannon I appreciate you’re work as well. Thanks for your content! Brings a smile to my face every time I watch these.
You must be a mind reader! My husband asked me last week what I wanted for Mother's Day and I said ribs. So he will be making your ribs recipe and sweet potato fries and asparagus! I wonder if he will do a happy dance?! Thanks for the recipe and I hope you all have a great week!
I hope You, Shannon, and the Beag have survived all the nasty the weather in your area of the USA!! God Bless!! Another Great Video!! What a GREAT IDEA using a little strainer to sprinkle on the rub!!!
Putting that Lime Juice on them Ribs is so true to the course of making tender Ribs. I do it all the time. This is one of the most best Cowboy Cooks you'll ever see. Good Lord he can BBQ.
Kent I'm the father of a Navy sailor who is a whole lot smarter than his daddy. Officially he is a Nuclear Propulsion Engineer (what they call a Nuke) --one of the guys who run the nuclear reactor on a submarine. Not only do I appreciate your recipes and your wholesome take on life, I appreciate your appreciation and dedication to our servicemen and women. I wish you lived next door to me! God Bless and keep up the GREAT work
Inspector Beag is hard at work! He spends more time on his two hind legs inspecting every counter, bowl and cutting board; than he does on all four! Gotta love the Beag- Shannon and you too Kent! God bless the three of you.
Always look forward each week to your videos. I sure enjoy watching. God bless you Mr. Kent, your pretty missus Miss Shannon, and the impatient Security Beagle, lol, for all of ya'll's hard work.
There are so many ways to cook ribs, here in the NC mountains in the winter with snow on the ground I smoke the ribs for an hour over cherry wood and finish in the oven. BBQ people may think Kent is doin' this wrong...in my opinion nothing is wrong if it tastes good! BBQ "professionals" can be snobs IMHO Kent is making GOOOD food, no trolls need to voice an opinion! The 85 down votes on this video are 85 people who have probably never cooked.
Followed his recipe exactly other than the dry mustard. Unfortunately it was rainy out today and all my wood was soaked so i could not do the cast iron. But exactly as he said two hours with broth on a rack in the oven then finish on the grill, some of the best ribs ive ever made!!!! And instead of the beag i have my husky who is part beagal and she almost tackled me at the grill
God bless our amazing Vets! Trixie was okay with this video up until the point about sharing the ribs. I try to teach her good manners but she just doesn't listen. Thanks!
Great recipe Kent, i really like ribs also. I like the baby backs, spare ribs, beef ribs, i hunt quite a bit and i wish deer had some good ribs, little to no meat unfortunately. God bless my good friend.
@@CowboyKentRollins lol, but they are on the move quite a bit so i would guess that is the reason, plus their fat, what little there is , it's not to tasty
@@stevelogan5475 Unfortunately I can only find pre packaged in white plastic (so you can't see them till it's too late) they only leave a enough gristle to hold the bones together with large holes between and all shiners : ( Costco and the few local butchers told me they don't even carry them too bad
The best dry rib rub I ever had was made by one of my professors and he got it from a man who went to bbq competitions and stuff. It had cajun spices in it and a secret ingredient which made it really good.... instant coffee. It was so good. Never would have thought of putting instant coffee in a rib rub but now I can't think of leaving it out. Enjoyed the video, as always.
Man, there are a lot of crazy, exhausting, depressing and just dark wicked things on the internet today, but then there are channels like this, humble, simple and just fills your heart to see cowboy Ken teach you how to make dishes like your grandfather o grandmother used to do. Kens humor is so simple and innocent, you know this is the part of the internet were no one will hurt you.
Thank you for watching and for the kind words
Truly in my humble opinion this is my favorite cowboy Grill Master and though there are many out there like the BBQ Pit Boys and many others I really like Kent he's really original
Thank you for watching and for the kind words
Nothing tastes better than Cowboy cooking or today at the pit we're going to make ribs and it's really easy to do. Kent Rollins you're the greatest and right alongside the BBQ Pit Boys
A1 the best besides my pops with cowboy recipes
Me too, such a wholesome guy
I found Kent beating Bobby Flay on food network with chicken fried steak, been a fan ever since.
This is the BEST food channel on youtube. Even better than Gordon Ramsey.
Thank you for watching
I've loved cooking since I was 10 (23 now), worked as a head prep chef at 18 and went to culinary school at the same time but I swear, no one has made cooking as fun this man (except maybe Alton or Miss Child), especially not while being as humble. It's great to see someone who loves to cook so much and also wants to share it with the world. Thank you, Sir. I tip my hat to you and the Beag.
Thank you Sean for watching
Made your ribs tonight. I have had my share of ribs in my 67 years and these are by far the BEST! Who said you can’t teach an old southerner something new. So tender they just pulled from the bone. Husband said the hardest thing was waiting the rest time. They are now the only way we will be cooking ribs. We had our own “happy dance!”
So glad y'all enjoyed
This man is the bob ross of bbq
ligma lovesac happy little ribs
You got that right 😀😀 😀.
Amen
@@MrMilo2 best open range cook on TH-cam. 👍
Hands down 👍.
"Never go to a rib party without being properly equipped." Brother, that sounds like a chapter title in a follow-up book! Thank you for recognizing veterans. Semper Fi.
Thank you Lawrence for watching and for your service
I respect the hell out of veterans. Wish Trump did. Another great video sir.
@@calabamian So how is all that fake news about Trump coming along? Are you enjoying your new regime takeover! 😂😂😂
My grandma was born on Bank of that river in the mid 20s. I love how well Kent explains all the steps and he's fun to watch!!
I came across one of you guys videos a couple of nights back and I'm hooked! Those ribs made my mouth water all the way over here in NC. Plan on grabbing the cook book real soon.
As a Disabled Veteran, 15 years Coast Guard, thank you for the shout out. God Bless America!
Thank you Charles for watching and for your service, God bless you as well
Thank you for your service. The cookbook is full of awesome food and pictures. You might want to pick up some spice while you're at it... good stuff! God Bless you and yours.
#Charles Whittemore Oh yea man, I'm a Western NC mountain guy and those ribs do look good! All ya not from NC may not know it but here in NC the only thing wasted on the pig is the oink
We love our coastguard Garibaldi Oregon
Man, I want this man to be my uncle. He such a good man. God bless you sir! X1000000000000
God bless you as well
Man that would be awesome , the story's he could tell at campfires 😁😁.
I love people who have a passion for what they do, Kent you are one of them.
Thanks for watching
The Beagle knows what's good! Haha. God bless my friend.
Thank you for watching and God bless you as well
Need to have the Hatch, New Mexico chili commission sponsor a video for you Kent. Thank you for your continued support of Veterans, past, and present.🤠
Thank you for watching Fred and your service
Last cowboy on earth
RESPECT DUDE
Well, ever been to Texas lad?
Far from it. I live in the south, lots of them. They aren't all from Texas either, Kent himself is from Oklahoma.
@@LucidDream aye Tennessee too
@@user-lh5rm2nu2m Montana, too.
California too. And Chili. And Argentina. And....
I'm going to do this tomorrow can't wait done a bunch of your cooking and it's always the best.and you thank you for always giving us vet's a kind word
Hope y'all enjoyed and thanks for your service
@@CowboyKentRollins was great used very very little bbq sauce on them
What a great video! I love everything about it. Humble, peaceful, authentic old school cooking in the natural elements. Co-starring Cowboy Ken and the Beagle!
Those ribs look outstanding,thanks for sharing your recipe.and thank you for always remembering the veterans
May the good Lord bless you and your family always from Prescott Valley Arizona
Thank you for watching and we owe them so much and God bless you as well
Its hard to believe that there are people who won't eat pork. I love pork. I could eat pork every damn day. In fact.. I do..
I usually have some bread & butter with mine...
Cowboy Kent, I cooked your Baby Back Ribs today. Just as you instructed, I removed the "silver-skin from the back of the ribs and anointed them in lime juice. I then used you and Shannon's dry rub mix; added a little Carribean Jerk spice, white pepper, cumin, and ground ginger to it. I wrapped that "rascal" in some foil, popped into a 360° oven for 2 1/2 hours, let it cool for 5 minutes, sprinkled more of the rub on the ribs, and finished them off at 400° for 20 minutes. They turned out so fall off the bone tender and delicious that they needed NO sauce. Thanks so much for the recipe Cowboy Kent!
Glad you enjoyed and Thank you for watching
Cowboy Kent Rollins, you are welcome. The next time, I am going to finish the baby back off on the grill. Will this recipe work on pork steaks too?
Best bloopers ever, love how Beag was completely aware when the best time to strike was. Very Smart Boy with a great jump on him!
He is sneaky, Thank you for watching
The Beag was just trying to fellowship with your rib Kent...! lol..... Great video, loved the bloopers!! My best to you and the wife! God Bless!!
Add the beans and root beer potatoes and blueberry cobbler full dinner for sure
@SuperDave21 thank you my friend for watching and God bless you as well, Got wet in SW OK it has
That sweet boy, poking his little head above the table, just made my day! Praying the severe weather misses y'all in Oklahoma...and give the Beag one more bite just to make sure the ribs are done. (:
What a nice little beagle
Thanks Sue, we did get some of the severe weather but oh how we welcomed the rain
Just ran across your videos I been sharing them on Facebook with my family one of my favourite things about your videos is how genuine you are when you make a mistake you don't try to cover it up you keep it natural you're a real person keep up the great work
Thanks Edward for sharing the videos and the food
@@CowboyKentRollins you are very welcome
I tried this last evening, and the daughter and son in law went wild.. first time I've ever cooked ribs they were outstanding!!!
So glad everyone enjoyed
Thank you for sharing your video & for tipping your hat to us Veterans.
Thank you for watching and for your service
A good rack of ribs, pot of beans, corn bread and a tall mason jar of ice tea. I am so hungry and want to try your rub this weekend. A good rack of ribs gives everyone a happy dance. Thank you as always for sharing the recipe and bless you both.
Thank you Thomas for watching
I agree with everything except the ice tea haha
Thanks for the Beagle footage as well as the cooking Kent. I have had Beagles all my 70 years and love them dearly. God bless and keep cooking..........
Love Kent's videos. I think this is one of the first times I've seen the Beagle actin' so impatient to "do some inspectin'." LOL!!!!
Thanks for watching
Congrats on that sponsorship, y'all!
edit: Good luck and have fun with your classes!
Mr. Rollins, thank you so much for always making me feel like a welcomed guest.
Our pleasure and thank you for watching
As a self described hermit and a person who doesn’t like interaction with other people, I honestly would love to sit down with this man and hear him talk about well anything. Truly a good man in the best way. Thank you sir. And thanks to Shan and the beagle as well.
Thank you Jeffery for watching and for the kind words
Winner winner dry rub BBQ dinner. I’m 54 years old and have never removed the silver skin from the bones side, thanks for the tip and another great recipe.
Thank you Don for watching
Re: cast iron cleaning after ribs etc...I like to use a big flat rib bone as scraper. Works great, gets the stuck food off edges and it's fast and free.
I just got my son and I a big rack of ribs. Just in time for some Cowboy Kent Rollins style ribs.
I'm making them and some smoked pork sandwiches and roast chicken and dumplins for Mother's Day. I've got 6 kids and some kids-in-law and 5 grandkids and they are all coming over for an overdue spring clean up: gutters, power washing, cutting weeds, cutting trees, patching the roof etc. while the girls help me haul out everything I don't need or want for a huge garage sale. It's gonna be fun getting rid of 63 years of accumulated dust catchers. This way they can take anything they want home before the sale. See, all the cooking I'm going to do for them doesn't seem like too much work now. I might check on some more of your sides or desserts for a crowd. I haven't got to cook like that for years.Whatever's left the local Mission is going to come and pick up so I don't have to bring hardly anything back in. Sorry to lay all this info on you but you and the Beag seem like good listeners and I'll be cooking up enough of your food for a small Army and thought I could let you know how you and your family get me out of my lonely "widow" funk by having so much fun cooking. My husband used to love my cooking and I should be able to get a lot of work out of my kids with "My home cooking", (compliments of Cowboy Kent and Shannon). Thanks. Maybe if I can get us all around the food I'll remember to take a picture and send you one. Bless you and Shannon, and the Beag!
Thank you Gale for watching and sound like you have a goo crew lined up, my mother used to tells us and the cousins if you work I will cook, we didn't know it was work at he time, and she would have fed us anyway. Be sure and tell the gang howdy for me and Happy Mothers Day to you and God bless you and yours
@@CowboyKentRollins I sure will and thank you so much!
Great video this week. What I love is the imperfections (the wind, the tongue twists), oh and the Beags! You and Shannon's humble attitudes, humor, patriotism, gratitude, faith and kindness (the Cowboy way) make each video special. Thank you for doing what you do.
Thank you Jason for watching
Really intrigued by your bbq dry rub recipe. A few days ago, had to open up a jar of Memphis' Charley Vergos dry rub. Oh, so good, but I'm grilling ribs again next week and will darn sure use your dry rub, Kent. You are the best! I've followed a lot of your grilling and never had bad. Even seasoned my cast iron the way you showed and they are all non-stick. A hearty big thanks to you.
Thank you Thomas for watching and let me know what you think about the rub
12:13 Beagle is ready for more. Reminds me of the old saying: "You can trust a dog to guard your house, but not your ribs!"
For sure on that
I can say by experience....these are amazing.
Thanks my friend so much and hope all is well
Well howdy Granger!
Yee Yee ol son
My names is Earl Dibbles Jr and this is how you be a country boy
Dear Mr. Rollins,
I tried your recipe and it turned out great. We had company over for a few racks of ribs from a pig we butchered this year and the compliments just kept coming. I did give credit where credit is due. Thanks again and keep up the good work.
Hey Kent, I made these yesterday, along with some of those sausage-stuffed mushrooms. As you always say... FINE dining!! I don't have a cast dutch oven yet - still working on my iron collection - so I used one of those Reynolds wrap tin foil bags for the steaming, about 2 hrs on the grill at about 300.... then turned up the grill and browned them. I hope you continue to enjoy doing what you do - helping many folks enjoy better food with friends. Thanks so much for sharing, that is an incredible dry rub!
Gordon Ramsey: Michelin starred chef that makes beautiful food.
Kent Rollins: Beautiful chef cooking under the scenery and stars of God Himself.
I bet Gordon would enjoy this, i know i enjoy watching these videos and im looking forward to getting set up to try some of these recipes sometime
Gordon Ramsey wishes he could cook like cowboy Kent , Ramsey's nothing but a Hollywood made cooking show cook you know he's all fake because what person on planet Earth would take his kind of verbal abuse and not Berry a meat clever in his chest. The only thing Ramsey, Rachel ray and the others would is steal cowboy Kent's cooking ideas and make it like they are the first ones to think of it .
@@campingman1942 LOL you can't seriously believe that Ramsay can't cook.... Thats the dumbest thing I've ever heard.
@@mathiaskanuck6759 to each his own if you think he can cook good for you I personally don't think he can he's just another self made Hollywood chef that makes Americans look bad because he has the believing that everyone would stand for he hollering 😠 which is covering up the fact that he can't warm up water.
@@campingman1942 And I guarantee Gordon would have no problem, and would love to come and do a cookout with Cowboy Kent Rollins.
Kent & Shannon ; by far one of your best Videos. Great editing,filmmaking, and subject. I can’t say enough about the subjectivity and Video methodically ! Ya big words, Love this Video.
God Bless!! H.
Thanks so much Wendell for watching and the kind words
25 thousand views in 7 hours of the best cook in the USA. get the cookbook and his seasoning. you'll do your own happy dance. no Kent Rollins recipe will disappoint you. get the book and order more seasoning than you think you need, because you'll be ordering again anyway.
Thanks Keith for spreading the word
I'll be honest, I don't care for ribs. But I happened upon your videos last night and I am hooked. So many of your recipes look great. Thanks so much for sharing your experience.
Try them and we hope you enjoy
Wow, Red Dead Redemption 2's graphics look a lot better than I thought they would.
VR has really come a long way
Should your comment supposed to be funny?? Not at all kid go somewhere else and be stupid. Don't disrespect that mans work.
And very wholesome too
@@blackhood9214it's actually a funny JOKE and I see no disrespect in the comment. Lighten up, life is short!
@@blackhood9214 You don't even know what Red Dead Redemption is. Shut up.
Been watchin a couple of months now and I’m hooked, every week something to look forward to, trying to convince my friends to gather round your chuck wagon too, Kent thank you and your wife and the Beag! Sending love from Michigan
Thank you Eric for watching and for sharing
My wife loves grilled spare ribs. Looks like she is going to have a great Mothers Day! The Quality Control Inspector Approved and has the tail waging good ribs to prove it!
Tell her Happy Mothers day for me and hope y'all enjoy the ribs
Thanks for showing us how you make your fall the bone baby back ribs and grill ! Thanks Kent, Shannon and the beagle ! Thumbs up to all of the service men out there that defend our country !
Sounds and looks delicious! Can't wait to prepare these. Thank you Kent and Shannon. (By the way, tell Shannon that Carol said the flowers are "gorgeous".) God bless you, friends. M&C
Will do my friend and the wild flowers are really pretty this spring, God bless you both
WOW! The beagle is right, these ribs are great. On the grill I took half of the rack and covered them with BBQ sauce thinking I'd like that better, don't bother, the dry doesn't need any help. The blend of the brown sugar and the chili powder go great together. My wife who works nights as a nurse woke up late afternoon as I was finishing the ribs, she had her "breakfast" but then sampled the ribs, she said they taste good at breakfast too. She like the dry rub better and took my left overs to work. Thanks and keep sharing your cooking wisdom.
From a budding cook and former U.S. Army soldier - THANK YOU for the great recipes and a solid respect for our current and former service members.
Thanks for watching Adam and for your service
I know there must be a lot of work that goes into making these videos with all the setup and planning, etc and I appreciate all that you do!! Great recipe, my mouth was watering when you were eating those ribs. Shannon, another great job on the video with the different shots and music!! Blessings to you both and of course to the Beeg too!!
Thanks so much for watching Mike and God bless you as well
Great recipe. Thank you for sharing. Beag done had a taste and loved it. He wants more and more. God bless you all.
Thank you Debbie for watching and God bless you as well
I've been trying to make good ribs FOREVER and this one was finally it! Thanks for the tips and the recipe Kent! This made for a special (and delicious) Mother's Day for my wife! God bless America!
Thank you Troy for watching and so glad y'all enjoyed, God bless you as well
Made my day when beag kept poking his paws and head up on the table. I gotta say Kent you’re my favorite cook to watch for any recipe. Have a good weekend!
Thank you so much Kyle for watching and have a great weekend
Kent Rollins for President 2020
He's to much of a honest and warm hearted man to be a politician.
@@thelonepainter4760 Donald Trump did it.
As usual Kent, your recipes are so yummy and your instructions are very straight forward. Thanks for another excellent video.
Thank you for watching
Hey Kent and Shannon! It's Carol. Y'all are killing me. I'm 80% vegetarian but you are sure tempting me with this kind of thing. Shannon, this is the most beautiful video you have ever posted. The shot of Kent sitting off in the distance and your precious Beagle walking towards the camera is adorable. The scenery shots, our flag and the flowers are simply gorgeous. You always do such a great job. Y'all be safe and happy and we hope to meet y'all real soon!
Thank you Carol for watching and she is the best producer ever
@@CowboyKentRollins- Memphis was right. Y'all are the best. Have a wonderful evening. God bless.
We appreciate y'all taking time to watch@@carol-christinegreen6315
Simply beautiful landscape...Lord willing Texas will be my retirement home in 2022.....Oklahoma would be okay as well. Thanks Ken
Thank you for watching
I guess the "out takes" mean the official food inspector approves. 😁
The inspector wasn't fully sure if it passed and needed another bite or 2 or 3, 4, 5 lol
I didn't realize he could jump that high.
Yep
The beagle has a weakness for ribs
Howdy Kent,
I don’t know who actually is having more fun. You, Shannon and the beagle creating these videos or me watching!!! I’ve had some baby back ribs before, but they didn’t look anything like yours and I’m positive they didn’t taste as good as yours!!! Great video as usual and thanks for sharing a small part of your life with me!!! Wishing you all the best!
Art
PS: that beagle have any white tail deer in his blood??? As high as he jumped I don’t think he’d have any trouble clearing a four strand barb wire fence!!!
Thanks Art for watching and God bless you
Great video.
The Beagle was the real star.... we have had so much rain the Red River is bank to bank in our country....I can see the clouds in this video.... rain is coming. These ribs look great. Thanks for posting this video.
Thank you Bryan for watching, we did get some good rain
Thanks Kent & Shannon & "Beag", for some great cooking lessons, wonderful scenery shots, and out takes! I have been waiting for good weather, to try cooking baby backs, in my Dutch Oven. I loved your cooking method. Most people don't think to use the dutch oven, like your home oven. Thanks from Ga.
Thank you Chris for watching
Also, i'm fairly sure Kent will know this as do I, eating them baby backs up top is where the term "eatin' high on the hog" comes from, just like the tenderloins or back straps, not just the pork loin where the chops come from, but up there high on the hog where the tender meat is.
Thank you Steve for watching
I have learned not to watch this wonderful channel WHEN I'M HUNGRY! Much love to Coyboy Kent!
Thank you Jason for watching
In the blooper reel, when I saw his cute beagle’s head and nose sneakily peeking from the table I knew a rib was gonna be snatched! 😂 So tempting, I’d do the same thing!
He has such a hard job
Got the grill going waiting for my hickory to start smoking real good. Got the ribs sitting out getting to room temp... they sat in frig overnite with this wonderful dry rub sinking into the beef. In just a little while will put the ribs on in a big pan sitting up on a roasting grill... then using beef broth in the bottom to steam these ribs for about 6 hours on a very low heat... mmmmmm mmmm, got a big pot of Brunswick stew cooking in the crock pot on low.... its about 11 am and the dinner bell rings at 530pm... wooooo hooooo Happy Independence day Kent and everyone..... thanks to all the fine folks who made our great country what it is and who have defended our freedom throughout these years.
Thanks for watching and we owe them so much for the freedom we have
There goes my diet
Thank you Cowboy Kent Rollins
Thank you for watching
These may not be on your diet but they are better than a lot of others
Ribs are not making you fat lol. Its carbs - bread, soda, pasta, muffins, candy, cookies etc. sugar basically
Diet!!! That there is REAL MEAT SIR. no lettuce and green junk in them ribs burgers etc. 😁😁
You should do a collaboration with Townsends. Perhaps a recipe from the goldrush era.
While the late 19th century is kinda late for John, I'm sure he could make an exception.
The grill (Bertha) master has knocked it out of the park....AGAIN....making this as we speak.....mouth is watering!! Kent needs a cowboy cooking tv show......
Ive made a few of your recipes while camping. I have a wide variety of cast iron pots and pans and we all love to make a recipe i created. Its called fire side apple pie. In my arsenal of cast iron pans are 8 4 inch pans and 8 6 inch pans. It allows adults and children to create their own pies. Love the over all message of your channel..
Thanks Jeffery for watching
Kent, absolutely love your channel, great cooking and entertaining...love it 👍🏻
Thank you so much for watching
Hey Sir, hope your doing well those Ribs look real good and I like that Rub you put on them...take care God Bless 🇺🇸 🇺🇸 🇺🇸.
This is Bill, coming out to you today from Chandler, Oklahoma. Kent, those ribs looked great! My mouth is watering!I am like you. I prefer dry rub without any bar-b-que sauce on my ribs. I want to taste the goodness of the meat.
Thanks Bill for watching
Kent Rollins I absolutely love watching you do these videos. You are one classy and funny fella and Shannon I appreciate you’re work as well. Thanks for your content! Brings a smile to my face every time I watch these.
Thank you so much for watching
12:13 You'll see here, the beag is succesfully completeling his mission of extra meat
He has a good job
dodge pick up is my dream of life. i kindly envy you , cowboy! thanks for great lesson as always! you are best
You must be a mind reader! My husband asked me last week what I wanted for Mother's Day and I said ribs. So he will be making your ribs recipe and sweet potato fries and asparagus! I wonder if he will do a happy dance?! Thanks for the recipe and I hope you all have a great week!
Hope you have a blessed Mothers Day and enjoy the ribs
@@CowboyKentRollins I not only joyed them, my husband loved them and wants me to make them again! Great recipe, thank you guys!
Kent, you are so down to earth and I'm sure those cowboys you feed are totally happy. Good recipe for ribs.
Thank you Rick for watching
Great video Kent and Shannon, the beagle says less talk more ribs.
He does like some ribs
Tell you what Kent, that looks amazing! I'm gonna cook some of these up for my boys. Thanks for sharing! You are the best!
Hope everyone enjoys and Thank you for watching
I hope You, Shannon, and the Beag have survived all the nasty the weather in your area of the USA!! God Bless!! Another Great Video!! What a GREAT IDEA using a little strainer to sprinkle on the rub!!!
We did, Thanks so much for watching
Putting that Lime Juice on them Ribs is so true to the course of making tender Ribs. I do it all the time. This is one of the most best Cowboy Cooks you'll ever see. Good Lord he can BBQ.
Thanks Philp for watching
Those look Ribtastic! Personally I love the dry rub method. Thanx for another great video & great recipe
The Beag peeking up on the table sayin; "I think this needs MORE quality control inspections Boss!"
Thanks Y'all!
Thank you for watching
Kent I'm the father of a Navy sailor who is a whole lot smarter than his daddy. Officially he is a Nuclear Propulsion Engineer (what they call a Nuke) --one of the guys who run the nuclear reactor on a submarine. Not only do I appreciate your recipes and your wholesome take on life, I appreciate your appreciation and dedication to our servicemen and women. I wish you lived next door to me! God Bless and keep up the GREAT work
Thank you Paul for watching and be sure and tell him thanks for his service, God bless you and all or serviceman and women and veterans
Inspector Beag is hard at work! He spends more time on his two hind legs inspecting every counter, bowl and cutting board; than he does on all four! Gotta love the Beag- Shannon and you too Kent! God bless the three of you.
He does like to counter surf for crumbs and leftovers, Thank you for watching and God bless you as well
Always look forward each week to your videos. I sure enjoy watching. God bless you Mr. Kent, your pretty missus Miss Shannon, and the impatient Security Beagle, lol, for all of ya'll's hard work.
Thank you Harold for watching and God bless you as well
God bless Kent and family. Good videos, entertaining and informative. Keep it going brother.
Thank you David for watching, and God bless you as well
There are so many ways to cook ribs, here in the NC mountains in the winter with snow on the ground I smoke the ribs for an hour over cherry wood and finish in the oven. BBQ people may think Kent is doin' this wrong...in my opinion nothing is wrong if it tastes good! BBQ "professionals" can be snobs IMHO Kent is making GOOOD food, no trolls need to voice an opinion! The 85 down votes on this video are 85 people who have probably never cooked.
Thanks for watching I do like them this way
Ribs like these is one reason that Old Glory keeps flying over the land of the free, and the home of the brave!!!!!
Just got your cook book, can’t wait to read it and try a couple recipes!! Thanks 😁😁
Hope you enjoy
There is alot in there, and trust me, it's all good
Thank you for sharing with use very greatful tell your wife happy mother's day for me
Thank you Elaine for watching and I will
If there would be more gentleman like Kent Rollins, our bellies would be full and happy!
Thanks Scott for watching
Followed his recipe exactly other than the dry mustard. Unfortunately it was rainy out today and all my wood was soaked so i could not do the cast iron. But exactly as he said two hours with broth on a rack in the oven then finish on the grill, some of the best ribs ive ever made!!!! And instead of the beag i have my husky who is part beagal and she almost tackled me at the grill
God bless our amazing Vets!
Trixie was okay with this video up until the point about sharing the ribs. I try to teach her good manners but she just doesn't listen.
Thanks!
Give Trixie a treat form us, and Thank you for watching
Great recipe Kent, i really like ribs also. I like the baby backs, spare ribs, beef ribs, i hunt quite a bit and i wish deer had some good ribs, little to no meat unfortunately. God bless my good friend.
So hard to find beef ribs without 98% of the meat trimmed away.
I hear you Steve them deer ribs are pretty sparse on. meat
@@CowboyKentRollins lol, but they are on the move quite a bit so i would guess that is the reason, plus their fat, what little there is , it's not to tasty
@@bobfish3176 i know, here in ky., you have to tell them in advance that you want or meat is gone.
@@stevelogan5475 Unfortunately I can only find pre packaged in white plastic (so you can't see them till it's too late) they only leave a enough gristle to hold the bones together with large holes between and all shiners : ( Costco and the few local butchers told me they don't even carry them too bad
The best dry rib rub I ever had was made by one of my professors and he got it from a man who went to bbq competitions and stuff. It had cajun spices in it and a secret ingredient which made it really good.... instant coffee. It was so good. Never would have thought of putting instant coffee in a rib rub but now I can't think of leaving it out.
Enjoyed the video, as always.
I have used coffee grounds on occasion, it is good stuff
Making your recipe in NYC! Oven to an outdoor grill. Thanks! My friends are going to be beside themselves. That's a great recipe. Thanks Kent!
Nothing better than *Baby Back Ribs!!!*
For sure, Thank you for watching