EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
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- เผยแพร่เมื่อ 16 เม.ย. 2023
- EASY FALL OFF THE BONE BABY BACK RIBS OVEN BAKED RIBS
RIBS INGREDIENTS
2 to 2 1/2 pounds baby back pork ribs
2 or 3 tablespoons of yellow mustard
2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub
2 tablespoons and1/2 tablespoons of famous Dave’s rib rub pork seasoning
SWEET AND YUMMY BARBECUE SAUCE INGREDIENTS
1 28oz of sweet baby rays honey barbecue sauce
1 cup of grape jelly
1 teaspoon yellow mustard
1/2 cup of dark brown sugar packed
DIRECTIONS
PREPARE RIBS
Heat oven to 400°F.
Clean ribs with one cup of white distilled vinegar and a half a cup of lemon/lime juice.then rinse off with lukewarm water and pat dry with a paper towel as seen on the video.
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the video.
Season both sides of the ribs with 2 or 3 tablespoons of yellow mustard, 2 tablespoons and 1/2 tablespoons of Kinders brown sugar rub, and 2 tablespoons and 1/2 tablespoons of famous Dave’s rib rub pork seasoning . Place the ribs meat side up into an aluminum foil baking tray. (You may also cut the ribs in half for them to fit into the pan if you only have a small aluminum tray ).
Cover the aluminum tray or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 3½ hours. (I like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.)
MAKE BARBECUE SAUCE
While the ribs bake, make the barbecue sauce.
In a medium size bowl add the . Add 1 28oz of sweet baby rays honey barbecue sauce,1 cup of grape jelly, 1 teaspoon yellow mustard and 1/2 cup of dark brown sugar packed
Stir to combine, until everything is well mixed together. Set aside in preparation for the ribs to finish roasting.
TO FINISH
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
Put the ribs back in the oven uncovered, top rack heat still at 400°F. Cook the ribs for 30 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they so the sauce does not burn.)
STORING AND REHEATING
Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
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My ribs came out soooo tender and de!ish. The next day my daughter ate what was left at room temperature she didn't even warm them up
🤣😂🤣 friend I told you the ribs was to good lol. Thank u for choosing my recipe and most of all, thank you for coming back and letting me how it went. I appreciate you 😊
YOOOOO NEW SUBSCRIBER HERE FROM KANSAS CITY MISSOURI I LOVE SWEET BABY RAYS MOUTH WATERING 🤤🤤🤤
I'm a new subbie to your channel and just love it when you say "a moment of silence"❤
This looks sooooo good and your oven BBQ Chicken!❤🎉
She needs her own show fr
She really does!!!
I did 2 racks of pork baby back ribs and had it in for 2 hours and they were fall off the bone.Now I have it in for thirty minutes for caramelizing the grip jelly barbecue sauce. The sauce is delicious and my husband has a child's palate so he could taste the great jelly in there even though I never told him.
I find the best way to remove the membrane is to start in the middle of the rack, not the end. After you separate the membrane with a butter knife to an inch or so, use a finger to work all the way across to the other side. Then, simply grab the membrane by the middle and pull up. No need for paper towels or gloves.
This is the way. I just tried it out and it's a lot easier than starting from the end
Thanks for the tip I will definitely try it out
This by FAR is the very. Very, very BEST food video I have ever perused. It is due to her vibrant personality, cooking skills and super clean habits
As a result, the baby backs WK definitely be on my Thanksgiving Feast Table
All thanks to Ms. CONGENIALITY!
The Rib Queen wow they look so good 😍☺️😇
I adore the way you explain things - why you remove the membrane from the back of the ribs, live and let live with some personal culinary choices (like washing the meat), etc. it's so good! ❤
not people in the comments telling you how to make your food with your recipe 😂 trying it this weekend for my man 😅 wish me luck!!
I just made the Recipe and it was tremendous the meat was just falling off the bones! It was so juicy and yes it really does take 3 hours so it could be as Tender as it is described NO CAP!!! I followed the exact instructions the only thing I added that wasn’t in the list was a lil Haitian Epis to the ingredient just to give it a lil kick, Sis you did that with them auntie arms! 😋😋😋😋 my fiancé is licking his fingers! I wish I could have added our review video on the comments.
I really appreciate you putting the whole recipe and directions in the description, it is so helpful!
That story time/comments funny asl 🤣🤣
I made them yesterday. They did fall off th bone. Thy came out very good.❤❤❤
The paper towel method, I love it!!!! And oh no I love the wash part.
Thank you friend 😊
These were some memorable ribs, making them again tomorrow, gonna prep overnight 😊 Surprisingly good for oven only ribs, thank you
Omg they are going to taste even better
Freddie, these ribs are sooooo good! Followed your recipe exactly and everybody loved them. I had 3 slabs in the large tin and just let them ride for the full 3.5 hours before saucing. What a blessing to find your videos! 🙏🏼👍🏼🙋♀️
Yayyy!!! I’m so happy to here that friend thank you for trusting me and giving my recipe a chance I appreciate you.
They look so so good
Looks great
Thank you for sharing your delicious rib recipe!!❤ I love how you make everything so fun 😄
I prayed first before cooking, which is the main reason why my momma was very pleased! And I want to say, THANK YOU!!! Because of you, my FIRST time cooking ribs was well received (bh my mom) !! I tried to follow your steps, and yes, they were tender after 2 hours and 15 minutes. Mine did break when flipping it to add the sauce!! Again, thank you, and thank you, Jesus!!
You’re welcome boo!! I’m so happy that it turned out great and you loved it. Thank you so much for coming back and sharing that with me. I appreciate you so much 🥰🥰.
First things first AMEN! but did you cook for a total of 2hrs and 15 minutes? also did you use the foil pan she used?
@pinkslipkewchie3518 hi hi!! I cooked 2 hours and 15 minutes and then took out the oven to check. They were done. They sat out for a little, so that I can prepare the BBQ sauce and then I put them back in for about 10-15 minutes or long enough that the sauce got a little warm bc I didn't want to dry them out. My suggestion would be to prepare your sauce while the ribs cook, that way when they're done, you can put the sauce on them quickly. And I used a somewhat deep pan with handles (like what you would to cook a chicken) and covered with aluminum foil.
hi what is the temperture for the ribs is it 400 farenheit or 350 farenheit please let me know
@user-kg5ij5ic6b 400°F. If you have 1 slab of Baby back ribs, then cook it for about 2 hours on that temperature and check it. If they still need to cook, try another 10-15 minutes until they're tender.
Just made this and omg they are so good!! The ribs were so tender and were literally falling off the bone! no stores near me had the kinders brown sugar rub so i had to substitute it with the weber brown sugar but it was still AMAZING!!
I told you it was going to be good friend lol. I would not lie to you lol. I'm glad you liked the recipe. Thanks for letting me know how it went. I really appreciate it.
I was a bit worried putting them in at 400 degrees but man they came out delicious and fall of the bone. I did the check like you mentioned at 2hr and next time I think for my oven they should be perfect at 2.5hours. Also, I was a bit skeptical about the murtad but it did not interfere with the taste at all. Thank You for the recipe.
They look good
My cuban made me some of the best ribs ever, marinated in mojo proir to cooking with all the usual spices. Now after seeing this I'm dying to make yours. I told her her ribs were better than mine(that hurt,lol). Next week I'll make yours.
Not only does this look amazing but your videos are pure entertainment. Please come to the UK and open a restaurant, you'd be fully booked all day everyday 😄😄
Thank you friend ☺️
I just made this today for Labor Day and these ribs were a hit!👍🏽👍🏽
I was trying to tell you lol! Thank you for the comment friend!
They look beautiful.
Thank you 😊
The whole phone convo😂😂😂 great job!!
I'm making this for Thanksgiving...I have four racks of ribs in my fridge right now. Going to cook them tonight (Wed) and finish and sauce them on Thanksiving day.
Dang, that looks good. Gonna try it this weekend.
😮😂😂😂❤❤❤ too funny and yummy 🤤 thank you
Hey Freddie, I'm gonna try and make these ribs tomorrow. The yellow mustard makes me a little cringy but I'm gonna give your recipe a try. Love the way you encourage your viewers. I'll let you know how this goes. Thank you for the beautiful job displaying the food and the training. Can't wait to try this.👏🏼👏🏼👏🏼👏🏼😃
Hey friend,
Honestly, I'm not a big fan of mustard but once the ribs cook, you won't taste it at all. I'd love to hear how you like the recipe once you try it. Thank you for your comment. I really appreciate it.
Girl you are the best, we love your channel. You have me and my husband rolling every time.
😊 thank you
Freddie you threw down on these Baby Back's. You cooked them so good and delicious 😋🤤. Nice job 👌🏾
Thank you 😊
Freddie you had me bitting my phone an licken my fingers so good 😊😊
Love some sweet baby rays barbecue sauce. I love my own.
Me too
Lol I don’t blame your sis for pressuring you, it looks soooo good! Thanks for sharing!
Thanks for watching
Looks so good 😋❤️
Thank you 😊
❤I like the way its falling off the bone
Me too
You are amazing. You explain everything so well and I can tell you enjoy what you do and cook with your heart. Bless you!!!!!
Thank you so much!
LOOKING GOOD
Thank you 😊
Hmm yummy very impressive
Thank you
I can’t wait to make this 🤗
Friend you will love it I promise!
That looks so good! I’m going to give it a go. Thanks :)
Do it friend u will love it. I promise
Looks so delicious ribs!
And they are friend, try them ☺️
I loved this video. I don’t really like mustard, either, but take your word I wont taste it. Love Sweet Baby Rays too!
Great Pork Ribs. Gotta try ❤These Ribs.
You should friend and please come back and let me know how it goes
Awesome video
Glad you enjoyed it
I just stumbled across your channel and yes I subscribed. Those ribs look so delicious.
I’m currently making this right now !
How did it turn out friend 👀?
Just made these so 🔥
I told you it would be friend lol thank you for the feedback
LOOKS DELICIOUS 😋
Thank you
Just subscribed Thank you for the video definitely will be making theses ribs.
great. How long did it take you to make this ribs? No need to leave overnight
I love your cooking videos!!
Thank you friend 😊
Next time I make ribs I promise you I will be using your recipe. Great job👍👍👍👍🔥🔥🔥🔥 TFS sweetie
I see u kept your promise friend 🥰
Friend!!!! Guess what I made! Yep I made these babies. They was sooo good my 11yr old hates ribs and he loved these. So easy and so tasty. Idk what to make of yours next. Thank you ❤❤❤
Friend!!! I’m so happy to hear u all loved them and thank you so much for coming back with the Feedback. I appreciate you. 😊
Oh my gosh, these look so good! Can't wait to try this method. Thank you, Freddie!
You are so welcome!
@@cookingwithfreddie Made these tonight. They were amaaazing! Thank you again!
Made these tonight. Outrageously good!! Also that was an amazing video.
Glad you like them!
Thank you for washing your meat ❤ I'm gonna try this recipe out soon 🇿🇦🇿🇦
They do look good “ gonna try it your way ! Thanks for sharing
Hope you enjoy
Do the jelly change the flavor what type of flavor are you experiencing
Love your presentation❤❤❤❤😂
Thank you 😊
Love this video you made me decide to go get some ribs to cook thank you your personality is amazing 👏🏽 ❤
Thank you and how did the ribs turn out?
This looks delish😊
Thank you
how long are you putting the ribs in the oven/ Also instead of putting on the bbq sauce at the end, can you just put in the hickory sauce when you bake the ribs
Your video was so fun to watch 😂.Thank you
Glad you enjoyed it! 😊
The grape jelly is new. It makes sense but I cannot imagine the flavor. But, sis, tender and juicy is the name of the game and you slayed the hell out of these ribs.
It’s good friend trust me. I got my sister hooked lol
@Cooking with Freddie
No doubt. It's something that has to be tried because it's the only way to understand. But, sis, there has got to be a ton of kids named after you because of these recipes.
It definitely need a moment of silence cuz that looks good. I seen somebody else's TH-cam channel and there is look so dry but baby I can suck all the meat off them bones. I know the the meat is already coming off the bone but they still got a little piece of meat on the end. I will eat that up and sometimes when you bake them the bone is soft enough to chew it a little bit like bubble gum. Oh yes I love it. I don't know really know about the sauce and stuff. As long as you have the barbecue sauce the baby raise if not too sweet, but I'm still going to try that sauce that you made. I'm not going to knock it until I try it new subscriber❤❤❤❤
Omg!!! Luv you energy!!! I had a taste for ribs, got on TH-cam, and came across you!!!
I just mine in the oven.
You have a new subscriber!!!
Welcome to my chann friend!!!
Muy sabrosa la sopita, gracias por compartir la receta. Yo le agregué apio
I know this was 4 months ago but girl ! Wea have u been all my life 😅😂❤ this was absolutely finga licking gooooodddd !!!!! Thank u for sharing !!!!! 😊❤❤❤
I’m glad we finally found each other and you’re welcome hon!
Yesssss lord 😋😋😋😋😋😋
You're a good sis!
Oh thank you
❤❤❤❤❤❤❤ YUMMY 😋
So good!
😂Are we still talking about the ribs!😅 I was thinking the same thing
❤❤❤
Now rinsing the ribs after you marinated it will that mess up the lime and vinegar? I have to try this recipe my husband like ribs and my son.......You Cook-it Up......your Mac and cheese recipe is my new Mac and cheese my family loves it...... God Bless🙋🏾♀️
Hey friend,
Thank you for watching and commenting. I appreciate you so much
You have to add the lime juice and vinegar before you marinate it like I did in the video. It’s not a good idea to do it after it’s marinated the flavors will mess up.
Hope this helps
My apologies will rinsing with water after you rub the meat with lime and vinegar, will that take the favor out?
The lime and vinegar is to clean it, not for flavor. That's why it gets rinsed. Then you marinate it in the flavor of the seasonings
Grape Jelly Freddy? What in tarnation 🤔💗🇨🇦
Friend the way that sauce was so good in my mouth……I’m willing to take you to court to prove my case 👩🏽⚖️👩🏽⚖️👩🏽⚖️
❤
I hope your sister had fun making her ribs 😂❤❤❤
😂🤣😂 she had fun eating them lol
Hi sweet lady is there a way to bake the ribs in a quicker way for example 300 or 350 farenheit for two hours will they taste like fall off the bone or will they be too dry please let me know thank you god bless bless!
Yes you can remember TIME IS A INGREDIENT don’t rush it.
Them ribs!🥰🤤
New subscriber here🎉
Thanks for subbing!
Made these for dinner tonight…OMG. I’m SO glad I’m the only one who eats ribs 😳😳😳. I GET THEM ALL TO MYSELF ‼️‼️‼️Freddie, you’re my new FAVORITE chef. Um um soooo good ❤
U took me out with the I get to keep them all to myself 😂🤣😂🤣 I’m so happy you like the recipe friend.
I THINK I subscribed to your video the other Day?
I'm about 2 make some babybacks & I don't have grape only strawberry jam can I use it instead of the grape, 1?
Yes you can hon
Thank U so very, much. The 1st batch I made I followed U'r method without the grape jam & it made my life so much easier U rule, Happy Baking. 😊.
Ohhhhhhhh you messy with yo dragonfly self 🤣🤣🤣🤣
This my sister I’m talking about in the video y’all 😂😊🤣🤣. I had to do is sis and I went from a mosquito to a dragonfly 😂🤣😂
What store you get those season's?
Walmart
Can I use regular sweet baby rays bbq sauce instead of the honey?
Yes boo you can
@cookingwithfreddie....thanx for the quick reply sweetie. I have the ribs in the oven now I am gonna make the sauce. Will post my results later
@@youdontsay3379 I’ll be waiting friend
@cookingwithfreddie...my ribs came out sooooooo good and tasty. I really liked the sauce. Never ever made it with jelly before but it was yummy. Only made half the amount becuz I only cooked one rack of ribs. Got alot of sauce leftover so imma try it on other meats like hot dogs, chicken, etc.
A few years ago I went to Famous Dave's in Rockford, IL. It was delicious, great server, it was a good experience. Because it was our first time there, they gave us a bottle of their sauce. I highly recommend Famous Dave's and their products.
You do not put sweet stuff on my ribs.
#Lookedsogoodtoo
Mmmmmm mmmmmmmm!!!!!!!!
DAMN
What can I sub for the famous Dave’s I can not find it anywhere
Seasoning salt will do
Is 400 farenheit too high to bake ribs ?
No it will work but u might have to cook it for less time
Mysterious!
Looks good going to make it. But she needs decaf
I’m always like this lol I get really excited talking about stuff I’m passionate about.
@@cookingwithfreddie your good at what you do stay pumped up 👍
I think 400 degrees is too high a temperature to cook ribs at. 250 to 300 at the most is my experience.
* WILL
437 deciding?
Don't want no fall off the bone ribs just good and tender only