Daughter asked me to do some ribs this summer, but we don't own a smoker yet, so this video was perfect! You've done fathers everywhere a service for years to come
Really thankful that there’s people like you on TH-cam that can teach a young man like myself how to make certain foods because I didn’t know where to start and I didn’t know what it should look like at the end and I had no one to help me through this process so to the bottom of my heart thank you even if I’m four years late
Hi Coleman. Today I made the BEST Baby Back ribs and I have you to thank. I watched your video 3 times to ensure I didn't miss a step. Thanks for sharing your wisdom.
@@johningalls8615 if you are a fan of wings, my wing recipe won 12th in the world at MiM a few years ago. I vave a video on how I do mine on my channel.
My type ome diabetes says "no"... but my stomach and eyes say "fu**ing do it!!" 🤣 my qife and i love sweer baby rays, too! Thanks for the video! Got my first geill as a housewarming gift last week and just bought some ribs. Gonna try something like this this weekend 🤘
They are definitely a delicious rib. One thing you might try is to use Monk fruit instead of brown sugar. I have lost 180 pounds since this video, and one thing that has helped with that is I no longer use sugar on anything. I have gone 100% with Monk fruit.
I’ve tried doing ribs 2x now while watching and rewatching the video. My family says the resulting ribs changed their lives….(right behind Jesus)… Thank you.
I followed your technique and the ribs came out amazing! The part with the butter in the foil made the ribs unbelievably tender. It was hard to even pick them up from the grill at the end because the meat was so soft! One guest complimented me, saying these are the best ribs she's ever had! Everyone enjoyed themselves, thank you for taking the time to explain everything in detail!
Made this for six guests last evening, came out absolutely fantastic. First time making ribs too. Thank you for this helpful video! Can you believe you made this at 100 subscribers 3yrs ago and now it’s at half a million views and still going strong?? The Internet is crazy like that!
@user-jl1sz7su4p I love hearing things like this. Thank you for watching, I do appreciate it. It still amazes me the growth of the channel. I'm about to hit 20K subs soon.
Thank you for helping me out! I like how thoughtful you were with the review. I couldn’t get a hold of my dad so I had to look it up😂! This looks like the perfect way to end my Sunday!
New to the channel as this is my first time smoking ribs. The tips on this are fantastic and I don't know about anyone else, but I absolutely loved having a recap in the video. After watching the entire video, being able to have that recap brings makes it really easy to refer to as I'm actually at the grill. Fantastic job and exceptionally thoughtful!
Thank you very much, my friend. I know I like it when I am watching other videos and get a recap. But I have to admit it, I took that udea from my Buddy, Malcolm Reed. I do appreciate you watching my videos and commenting.
Ribs came out absolutely delicious. They were tender and fell off the bone for the most part. I made some mistakes here and there, but for being my first time, 10/10.
@@GrillinandChillinwithColeman I am almost at the 3 hour mark. I am ready with two sheets of foil, brown sugar, maple syrup. They look and smell awesome BTW
So, We just ate. The ribs flavor was amazing. I must have done something wrong, as the meat stuck to the bone. I use a Wolf Gas BBQ and it was reading 250F but i used a laser temp gun and it was 208 at the bars on the grill so i slightly turned it up to where the gauge read 275 thinking that was enough I did not want to over cook the ribs. This was my first try at this and had so much fun trying it. I will try again to figure out this puzzle. I think I just need more heat. Any tips are appreciated. Any day spent bbqing is a better day than at work.
First time bbqing ribs, these turned out spectacular. Super tasty and tender. Only thing I would change next time is to do 1/4-1/3 as much brown sugar, since there’s sugar in the rub, the maple syrup, and the bbq sauce too. Regardless, it was great. Also, you have a great outdoor setup. Jealous.
Thank you so much for the recipe!! It helped me so much!!! I know it’s non of my business but I worry for your health hearing you breath. Please take care of your health and show us more recipes and tips!!!
I have never smoked (or even grilled) ribs before watching this video. This was the best source for the most delicious ribs my family has ever tasted! Thank you for sharing this with us... Followed the instructions to the letter and it worked great!
@@GrillinandChillinwithColeman well, after the “experiment” two days ago, we’ve invited friends over tonight to taste the ribs I’m doing again today (Publix was having a Buy One Get One free sale this past week).
Coleman, came across your video the other day after my latest failed attempt at grilling ribs. I followed your steps and the ribs turned out great. Even my wife, who's not easy to please, said the ribs tasted delicious. This will now be my go-to recipe to grill ribs. You got me to subscribe to your channel and looking forward to many more grilling tips from you.
Thank you my friend. The same thing happened to my father. He did not like ribs until I made them this way for him, now he won't stop asking for them. Glad I could help my friend and thanks for subbing.
oh, the way I have been doing is nothing like you have taught me. Not enough grilling time for the ribs. I will certainly do them like you did next time, providing my family gives me another chance.😁
The sad part....I bought a new RODE mic to record the second half, put it on, and never plugged it into the camera. The second half of the video was recorded with the built in camera mic. I am a FREEKIN GENIUS! Do the Rookie mistakes ever end?
It's been a year and 2 days.. still fresh, still new! I learned something new today. I love it! My daughter's new in-laws will thank you! As do I! Thank you so much!
Thank you, Coleman! My fiance and I made ribs on our small Weber gas grill over the July 4th weekend and used many of your tips. The ribs turned out AMAZING. We really liked your ideas of using mustard as a binder; using brown sugar in the boat; and adding a water pan to keep up the moisture. We had to closely monitor our temps on our tiny Weber Q2200 grill (even have to prop open the lid to keep temps at 250 degrees), but the ribs were fall-off-the-bone delicious. Thank you for your enthusiasm and your thoughtful summary at video's end -- we watched your video several times as we began, then used that summary to check in on our steps as we continued. Terrific results - thanks to you!
Patrick, I love hearing stories like this. I am so glad my video was a help to you, my friend. I was thinking of eliminating the summary at the end of my videos but with comments like this, I will keep it. What is next to grill on your Webber?
Excellent video!! I have used your tips plenty in my gas grill and we tried this exact recipe with Maple syrup but it was a tad on the sweet side (for us). Second go round we moved to melting 1/2 stick butter, brown sugar, and a couple tablespoons of honey instead and spread some on either side before the foil step and brought the sweetness down some but still sooo good. If you like them sweet by all means do that but we're happy and I have to give kudos to the one who helped me get it started. Good stuff, Thank you!
@@GrillinandChillinwithColeman damnit!!! Hahaha it's all fun and games brother, congratulations!!! I'm not anywhere as slim as I used to be. My drivers license does not look like me 😂😂 congratulations on the weight loss! We need more content!! 💪🏽 🍻
@@GrillinandChillinwithColeman beautiful! I just hit that subscribe button! Just bought a cabin out in the middle of nowhere, Cheers from Arizona! Been doing a lot of grilling
@@gabdizzle294 YOU GOT THIS! Let me know how they turn out. Just remember, don't trust the temp gauge in the lid of your grill. It will be much different than the temp on the grates where the meat is sitting.
Buddy they have these preventative inhalers that you take once in the morning and it has largely prevented any of my issues with asthma. I seriously recommend that to anyone with breathing difficulty but especially you in this video.
Man that is a sweet kitchen. Of all the meat on grill I have to say baby back racks are the best. Sweet charred pork with rub and sweet rays sauce. Man you can't beat it. I hand apply the rays sauce and work it into the meat like a stain on wood.
Coleman, I so much appreciate that you keep things simple and practical. Ribs have become my favorite for Sunday games with my son and his college mates. This one is going to be my best ever. Thank you for sharing your time and talents.
You are welcome my friend. I have to say, ribs are my favorite as well. I get asked all the time to film a brisket video, but honestly, I don’t like brisket. Don’t tell anyone….they could take my TX membership away for saying that. LOL. I appreciate you watching.
Thank you for watching, my friend. You can certainly do that, you can even use this method in your home oven. If you want that “smoke” flavor, add a little liquid smoke to the upstart at the beginning. Remember, a little goes a long way.
Great video but my question is what if you don’t have the seasoning that you use on the ribs ?? Is there a recipe on how to make the seasoning that you can make ourselves ?? Just curious. Thanks
Here is one that I use when I run short. 4 tablespoons honey powder 1 tablespoon paprika 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon black pepper 1/2 teaspoon onion powder 1/8 teaspoon cayenne pepper Thanks for watching my friend.
Really appreciate the response and answer . Found a few rubs at our local store. Going to try it and see how it goes. Will try your recipe next time. Thank you so much for answering and the video !!! Best wishes my friend !!!!
Tried your recipe today........It was AMAZING.......had to tweak a bit though, I couldn't get baby backs, had medium center cut. They were thicker & meatier but I achieved the same results by marinading them overnight in Allegro sauce & smoked them a bit longer. They were juicy, tender, falling off the bone, finger licking good! Thanks Coleman!
This is my first time applying my BBQ Wood Smoker Trailer 3-2-1 (3+2+1 = 6hrs), rib recipe on my Weber Spirit 2 gas grill; and your gas grill technique is PERFECT! You're correct on how gas grill temps "fluctuate." It's for this reason that I used my Weber iGrill 3 digital app-connected thermometer; and was able to monitor both the in-direct side of the grill and rib temperatures. Quick Note: I dry-rub seasoned my ribs overnight (frig) and got them to room temperature the following day and cooked them. The end result was a success! Thank you!
Awesome job Coleman! I subscribed as soon as I finished watching. Got here as fast as I could! I’ll try this out today and can’t wait for the finished product! Thanks for sharing!
They were great! The brown sugar, butter and maple syrup was an awesome step! Really enjoyed the Meat Church rubs as well. I need to get one of those cool thermometers like yours! Christmas wish list item!
@@stephencathriner6796 I am glad you enjoyed them. I won't grill them any other way now. I have a link to another temp probe I use in the description of this video. It's not real expensive, I think around $50.
Mark, I just edited the description under the video and added a step by step text version of my recipe. That will allow you to copy and paste it. I hope that helps and thank you for watching my friend. I appreciate the compliment.
This tasted Amazing, I definitely need to look into testing my grill temperature cause your ribs came out more smoked at 250 and way more darker and sexier than mine.
That will definitely make a big difference in the final product. I have a video on my channel showing how to check and calibrate your temp dial if you need help. Thanks for watching my friend,.
Great video, wish I had seen this one way before I started cooking ribs. I will try this method next time. Good info, looks delicious how you bar-b-queued the ribs.
Those look amazing...I think I have doing min backwards...I start with the foil application first...I will definately try this great way!...thanks for the video!
Hi Coleman, I have scoured TH-cam and this video and recipe is the best I have found. I've got this dialed up for Super Bowl Sunday tomorrow. Planning to spend all day on the patio looking after the ribs--in the snow! Thank you for tremendous recipe and explanation.
@@GrillinandChillinwithColeman That is in the plan my man! Got a fire going in the outdoor fire pit and letting the ribs come to room temp before I prep. Thank you thank you thank you!
Great video mate 👍. Very informative and easy to understand. It’s awesome that you are still replying to comments after some time. Congrats on over 8000 subscribers when in this video you were happy to hit 100. Your patience and well mannered reply’s to some of these idiots who think your health and way of life is somehow their business is a testament to you as a man. Well done. Cheers from Mount Isa, Outback Australia 🇦🇺
Thank you very much for watching and the kind words my friend. I know what you mean about the comments, but I try and be nice to them all. Please email me your address and I will send you a few of my stickers.
Really nice job! Best tutorial for doing this on a gas grill. Using a probe thermometer is key. You'll know that you're in trouble if your water isn't boiling and your chips aren't smoking.
@@GrillinandChillinwithColeman just have to say that used your instractions on beef ribs as well and the whole family loved it...just today had missunderstanding with the butcher and got it already cut each bone seperately and did not know how to treat them....thank you for the answer
They look amazing, just found your channel & subscribed immediately, only question with this recipe is when talking temperature are you talking 250 degrees Celsius or Fahrenheit ?
This was a great video, helped me greatly. Mine came out extremely tasty, juicy and moist. BUT mine definitely did not come out as “fall off the bone” as yours... still delicious lol ole lady ate more than I did, so I’ll count that as a win. Think my fatal flaw was my equipment. Not in the position to buy an expensive grill of any kind so I’m using a 4 burner char-broil. Not having a gauge to watch my cold side was a big mistake. With the 1 side burner cranked up as high as it would go, the gauge built into the grill lid, said it stayed at 250-270 the whole 6+ hours... but when that final dinner bell rang, I was heart broken to see the bones still had not started to poke through. (2 ribs on the skinny side started too but the rest hadn’t) I’m gonna give this another try, either after updating to a bigger better grill, or I might simply try adding 2+/- hours to my cook time. Maybe an extra hour before wrapping and an extra hour while wrapped...
Thank you for watching my friend!!! Glad the Old Lady liked them!!! LOL, it's all about trial and error with your grill. The temp on the gauge in the lid will usually read higher than the temp really is on the "cold" side of your grill. You might just try lighting that second burner on low, that might give you the extra temp you need to get them tender. I appreciate you watching and supporting the channel.
I was a vegetarian for 6 years and Coleman put me on his ribs and it was life changing! I’ll never touch another vegetable again ❤
LOL! My daughter became a vegan after growing up with my cooking….where did I go wrong? Thanks for watching my friend.
I hope you are joking 🙃
@@GrillinandChillinwithColemannow if your recipe changes a vegetarian then you know it's an amazing recipe
@@123ony6 that is my goal!
I was a pig, and I want my ribs back
Daughter asked me to do some ribs this summer, but we don't own a smoker yet, so this video was perfect! You've done fathers everywhere a service for years to come
Glad I could help. LOL. Let me know how they turn out.
Really thankful that there’s people like you on TH-cam that can teach a young man like myself how to make certain foods because I didn’t know where to start and I didn’t know what it should look like at the end and I had no one to help me through this process so to the bottom of my heart thank you even if I’m four years late
@@HoodyGuy32 I am so glad I could help! We are all still learning, even an old man like me, LOL. Let me know how yours turn out.
@@GrillinandChillinwithColeman it turned out great and the family loved it!
Hi Coleman. Today I made the BEST Baby Back ribs and I have you to thank. I watched your video 3 times to ensure I didn't miss a step. Thanks for sharing your wisdom.
John, I just love hearing things like this. Thank you very much fi-or watching and I am so glad I could help. What are you going to try next?
@@GrillinandChillinwithColeman Probably try something different with chicken. Got any ideas/videos I could use.
@@johningalls8615 if you are a fan of wings, my wing recipe won 12th in the world at MiM a few years ago. I vave a video on how I do mine on my channel.
My type ome diabetes says "no"... but my stomach and eyes say "fu**ing do it!!" 🤣 my qife and i love sweer baby rays, too! Thanks for the video! Got my first geill as a housewarming gift last week and just bought some ribs. Gonna try something like this this weekend 🤘
They are definitely a delicious rib. One thing you might try is to use Monk fruit instead of brown sugar. I have lost 180 pounds since this video, and one thing that has helped with that is I no longer use sugar on anything. I have gone 100% with Monk fruit.
@GrillinandChillinwithColeman, do an updated video with monk fruit! That would be dope af!
@@blue5had0w great idea.
I made my first ribs after watching this video and they were BOMB. You've made my family and my belly very happy Coleman 👍
That is so awesome. I love hearing things like this. Thank you for watching my friend.
Careful dont use the B word NSA is watching
I’ve tried doing ribs 2x now while watching and rewatching the video. My family says the resulting ribs changed their lives….(right behind Jesus)…
Thank you.
He said 100 subscribers, sir you have come a long way. This is my first video watching of yours and I see why you have grown a following
And I appreciate every view and subscriber. Thanks for the kind words.
Started a New Year’s tradition with your recipe yesterday!
@@jimmathis4316 AWESOME! How did they turn out?
I followed your technique and the ribs came out amazing! The part with the butter in the foil made the ribs unbelievably tender. It was hard to even pick them up from the grill at the end because the meat was so soft! One guest complimented me, saying these are the best ribs she's ever had! Everyone enjoyed themselves, thank you for taking the time to explain everything in detail!
I am so glad I could help my friend. Some people don't like their ribs that may, but that is how I like them. I love hearing things like this.
Made this for six guests last evening, came out absolutely fantastic. First time making ribs too. Thank you for this helpful video!
Can you believe you made this at 100 subscribers 3yrs ago and now it’s at half a million views and still going strong?? The Internet is crazy like that!
@user-jl1sz7su4p I love hearing things like this. Thank you for watching, I do appreciate it.
It still amazes me the growth of the channel. I'm about to hit 20K subs soon.
Thank you so much for the recipe!! I’m 14 and it is my first time cooking ribs for my family!! The explanation is spot on! Thank you again!
@lxda-t2g I am glad I could help. Let me know how they turn out.
Rookie with ribs…I wanted to thank you for the guidance..the ribs came out great..
That is so awesome, my friend. We all start out as rookies. I have ruined plenty of ribs myself. Thank you for watching.
Your set up looks incredible. Very jealous. I live in Ireland, have a small back garden. I love to bbq
Thank you! I love grillin out here. What's your favorite thing to grill?
Ribs all day long 😂😂😂
@@1989Chrisc great minds think alike!
Thank you for helping me out! I like how thoughtful you were with the review. I couldn’t get a hold of my dad so I had to look it up😂! This looks like the perfect way to end my Sunday!
Thanks!
You are welcome.
New to the channel as this is my first time smoking ribs. The tips on this are fantastic and I don't know about anyone else, but I absolutely loved having a recap in the video. After watching the entire video, being able to have that recap brings makes it really easy to refer to as I'm actually at the grill. Fantastic job and exceptionally thoughtful!
Thank you very much, my friend. I know I like it when I am watching other videos and get a recap. But I have to admit it, I took that udea from my Buddy, Malcolm Reed. I do appreciate you watching my videos and commenting.
By the way, how did your ribs turn out?
They are at the tail end of smoking as I am typing. I will let you know as soon as I bite into them!
Ribs came out absolutely delicious. They were tender and fell off the bone for the most part. I made some mistakes here and there, but for being my first time, 10/10.
The ribs were a great success, thanks again for the info. No one believed it was my 1st time cooking ribs. Thanks, Thanks, Thanks.
That is so awesome my friend. Happy for your success.
Father’s Day is coming up I’m so doing this for my husband thank you 🙏
Oh he is going to love that. Great idea. Let me know how they turn out. Thank you for watching.
Its my day off today. I watched this video a week ago. I bought everything you used and am attempting to duplicate what you did today. Wish me luck!
I also Liked, subscribed, and bell. Hope that helps you out a little.
You Got This My Friend!!! Let me know how they turn out. Thank you very much for the support of my channel.
@@GrillinandChillinwithColeman I am almost at the 3 hour mark. I am ready with two sheets of foil, brown sugar, maple syrup. They look and smell awesome BTW
and butter
So, We just ate. The ribs flavor was amazing. I must have done something wrong, as the meat stuck to the bone. I use a Wolf Gas BBQ and it was reading 250F but i used a laser temp gun and it was 208 at the bars on the grill so i slightly turned it up to where the gauge read 275 thinking that was enough I did not want to over cook the ribs. This was my first try at this and had so much fun trying it. I will try again to figure out this puzzle. I think I just need more heat. Any tips are appreciated. Any day spent bbqing is a better day than at work.
I tried this for the first time yesterday! Absolutely the best ribs I’ve ever had 👍
Man, I love hearing things like this. Thank you for watching. My GF says the reason she fell in love with me is because of my ribs.
The best gas bbq rib video I've seen.
Thank you my friend. That means a lot to me. I appreciate you watching.
Best and detailed video I've seen on this subject..👍
Thank you very much my friend, I appreciate that.
First time bbqing ribs, these turned out spectacular. Super tasty and tender. Only thing I would change next time is to do 1/4-1/3 as much brown sugar, since there’s sugar in the rub, the maple syrup, and the bbq sauce too. Regardless, it was great.
Also, you have a great outdoor setup. Jealous.
@@asAbsolute I have actually switched to using Monk Fruit instead. It has helped me lose 185 pounds since this video. Thanks for watching.
Thank you so much for the recipe!! It helped me so much!!! I know it’s non of my business but I worry for your health hearing you breath. Please take care of your health and show us more recipes and tips!!!
Glad I could help my friend.
I have never smoked (or even grilled) ribs before watching this video. This was the best source for the most delicious ribs my family has ever tasted! Thank you for sharing this with us... Followed the instructions to the letter and it worked great!
I love hearing things like this. I am glad my video helped. What are you grilling next?
@@GrillinandChillinwithColeman well, after the “experiment” two days ago, we’ve invited friends over tonight to taste the ribs I’m doing again today (Publix was having a Buy One Get One free sale this past week).
Coleman, came across your video the other day after my latest failed attempt at grilling ribs. I followed your steps and the ribs turned out great. Even my wife, who's not easy to please, said the ribs tasted delicious. This will now be my go-to recipe to grill ribs. You got me to subscribe to your channel and looking forward to many more grilling tips from you.
Thank you my friend. The same thing happened to my father. He did not like ribs until I made them this way for him, now he won't stop asking for them. Glad I could help my friend and thanks for subbing.
Absolutely loved your video! Very well done. Your blessed to have a beautiful place . 😁
Thank you very much. I appreciate you watching.
Doing it again today before the artic front hits here in N Tx. We love this technique! Thank you for sharing and Happy New Year from Cowtown!
oh, the way I have been doing is nothing like you have taught me. Not enough grilling time for the ribs. I will certainly do them like you did next time, providing my family gives me another chance.😁
I am sure there will not be disappointed. Let me know how they turn out.
Good job Coleman! Very detailed and sucks when you have technical difficulties for sure!
The sad part....I bought a new RODE mic to record the second half, put it on, and never plugged it into the camera. The second half of the video was recorded with the built in camera mic. I am a FREEKIN GENIUS! Do the Rookie mistakes ever end?
Thanks for the info. This will be my 1st attempt to grill bibs. I'll ket you know how it comes out.
Terry
Please do, good luck my friend.
i like your set up over there, and nice job !!!!!!
Thank you very much my friend, I love cooking out here.
I love the 3 2 1 method. I usually do them in my smoker. But I’m going to see my in laws and all they have is a gas grill. Thanks for the tips 👊🏼
@mikelopez1314 I'm glad I could help. Let me know how they turn out.
Fall off the bone is my favorite! Nice job!
You and me both my friend! Thanks for stopping by and watching.
One of the best rib prep videos. Well presented, thanks!
Thank you very much my friend. I appreciate you watching.
It's been a year and 2 days.. still fresh, still new! I learned something new today. I love it! My daughter's new in-laws will thank you! As do I! Thank you so much!
That is so Awesome! Thank you for sticking around my friend. Let me know how the ribs turn out.
They look great ! I'm gonna try your way . Greetings from Puerto Rico 👋 .
Let me know how they turn out my friend. Howdy from Texas!
Exactly! I am always cleaning my hands to avoid getting my seasonings and anything I need to grab and use while seasoning, are clean!
I buy those gloves by the case and go through them pretty fast as I am constantly changing them. Thanks for watching.
Thank you, Coleman! My fiance and I made ribs on our small Weber gas grill over the July 4th weekend and used many of your tips. The ribs turned out AMAZING. We really liked your ideas of using mustard as a binder; using brown sugar in the boat; and adding a water pan to keep up the moisture. We had to closely monitor our temps on our tiny Weber Q2200 grill (even have to prop open the lid to keep temps at 250 degrees), but the ribs were fall-off-the-bone delicious. Thank you for your enthusiasm and your thoughtful summary at video's end -- we watched your video several times as we began, then used that summary to check in on our steps as we continued. Terrific results - thanks to you!
Patrick, I love hearing stories like this. I am so glad my video was a help to you, my friend. I was thinking of eliminating the summary at the end of my videos but with comments like this, I will keep it. What is next to grill on your Webber?
You are the Ribs Professor . Love it
LOL! I appreciate that, my friend. Thank you for watching.
Excellent video!! I have used your tips plenty in my gas grill and we tried this exact recipe with Maple syrup but it was a tad on the sweet side (for us). Second go round we moved to melting 1/2 stick butter, brown sugar, and a couple tablespoons of honey instead and spread some on either side before the foil step and brought the sweetness down some but still sooo good. If you like them sweet by all means do that but we're happy and I have to give kudos to the one who helped me get it started. Good stuff, Thank you!
I will have to try that next time. Thanks!
Thank you Coleman. This was AMAZING my family loved it on the fourth. Happy fourth by the way, keep it up!
Thank you very much my friend. I am glad i could help. I do appreciate you watching. Happy 4th to you and your family also.
Just started the video! Dude, looks like he's about 9 months pregnant, definitely sticking around! It's got to be good. 😁 🍖
@db8633 sorry to disappoint you....I have lost 190 pounds since this video. LOL
@@GrillinandChillinwithColeman damnit!!! Hahaha it's all fun and games brother, congratulations!!! I'm not anywhere as slim as I used to be. My drivers license does not look like me 😂😂 congratulations on the weight loss! We need more content!! 💪🏽 🍻
@db8633 I had to take some time off to get my health in order, but I'm starting to press record again very soon.
@@GrillinandChillinwithColeman beautiful! I just hit that subscribe button! Just bought a cabin out in the middle of nowhere, Cheers from Arizona! Been doing a lot of grilling
Since I’ve came across this video 2 months ago I’ve been making ribs a lot thanks to you, thank you awesome way to make em
Thank you my friend, I love hearing things like this. I am so glad I was able to help. Ribs are one of my favorite things to smoke.
This will be the first time I'll be making ribs I'm a little nervous but I'll try my best!
@@gabdizzle294 YOU GOT THIS! Let me know how they turn out. Just remember, don't trust the temp gauge in the lid of your grill. It will be much different than the temp on the grates where the meat is sitting.
Made these ribs today. Turned out beautiful. Thanks !
That is so awesome to hear. Thanks for watching and trusting me. What is next on the grill?
@@GrillinandChillinwithColeman more than likely some ribeyes. Thanks
@@andyb4050 sounds good. Check out my steak video.
Been wanting ribs but only own a gas grill thank you for this video
@@Ayyykidd glad I could help. Let me know how they turn out.
@@GrillinandChillinwithColeman yes sir will do
Hands down my brother I love your channel this how I learned how to smoke on my gas grill great looking ribs
I am enjoying your channel as well my friend. Your cooking reminds me of my home in NM. I appreciate you watching and supporting.
@@GrillinandChillinwithColeman alway's my brother
I really like your video because you explained and showed what you did very clear, thank you!
I appreciate the kind words, and thank you for watching. Let me know how your ribs turn out.
Buddy they have these preventative inhalers that you take once in the morning and it has largely prevented any of my issues with asthma. I seriously recommend that to anyone with breathing difficulty but especially you in this video.
@Charlies_Factory not asthma, just severely overweight. The good news....I have lost 185 pounds since this video. Health is 100% better now.
Amazing video thank you for clearly explaining your thought process.
Thank you for the kind words and I am glad the idea helped.
Nice channel. Very professional griller
Thank you very much, my friend. I appreciate that.
Excellent video... I'm going to make some this weekend!!
Thank you my friend. Please let me know how they turn out. BTW, thanks for watching.
Man that is a sweet kitchen. Of all the meat on grill I have to say baby back racks are the best. Sweet charred pork with rub and sweet rays sauce. Man you can't beat it. I hand apply the rays sauce and work it into the meat like a stain on wood.
Thank you my friend. I love cooking in the G&C kitchen. Thanks for watching.
I’ve used and referenced this video many times. DELICIOUS!
Glad I could help my friend.
with your advice I have succeeded. Greetings from Italy
I love hearing things like this. I am glad I could help and I appreciate you watching.
Coleman, I so much appreciate that you keep things simple and practical. Ribs have become my favorite for Sunday games with my son and his college mates. This one is going to be my best ever. Thank you for sharing your time and talents.
You are welcome my friend. I have to say, ribs are my favorite as well. I get asked all the time to film a brisket video, but honestly, I don’t like brisket. Don’t tell anyone….they could take my TX membership away for saying that. LOL. I appreciate you watching.
Ribs look very tasty
I don't have access to wood, can I still cook them the same without the smoke?
Amazing video and what a beautiful property
Thank you for watching, my friend. You can certainly do that, you can even use this method in your home oven. If you want that “smoke” flavor, add a little liquid smoke to the upstart at the beginning. Remember, a little goes a long way.
Great video but my question is what if you don’t have the seasoning that you use on the ribs ?? Is there a recipe on how to make the seasoning that you can make ourselves ?? Just curious. Thanks
Here is one that I use when I run short.
4 tablespoons honey powder
1 tablespoon paprika
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
Thanks for watching my friend.
Really appreciate the response and answer . Found a few rubs at our local store. Going to try it and see how it goes. Will try your recipe next time. Thank you so much for answering and the video !!! Best wishes my friend !!!!
Tried your recipe today........It was AMAZING.......had to tweak a bit though, I couldn't get baby backs, had medium center cut. They were thicker & meatier but I achieved the same results by marinading them overnight in Allegro sauce & smoked them a bit longer. They were juicy, tender, falling off the bone, finger licking good! Thanks Coleman!
I love to hear things like this!! Thanks for watching and trying it out. Happy 4th my friend.
Hey man watched from the Netherlands! Gonne try make them this weekend! By far the best video! Luckely i got this sauce to in my local shop
Looking forward to hearing how you like them. Thank you for watching my friend.
@@GrillinandChillinwithColeman making them tomorrow! Ill let u know. How many suger did u add?
@@interestingclips101 I usually use 1/2 cup of brown sugar per rack of ribs when I wrap them.
Where can I buy the dry rubs in California? The ribs look amazing. Love it.
Thanks for watching my friend. I have Amazon links to the rubs I use in the video description and on my website. I hope they help.
Great video man! Love the recap and the tutorial was great. Good lookin ribs
Thank you for watching and I appreciate the kind words.
Good info, making my first ribs tonight. Quick tip, I always run my ear bud and mic cord Inside my shirt!
I learned that the hard way. Standard practice now. Thanks for watching.
I'm trying to find a great recipe for baby back ribs on a gas grill and I think I've found it. Can't wait to try this method out.
I appreciate that my friend. Let me know how it turns out.
Trying this for the first time today on the gas grill. In love with how it’s going so far. 2 hours down, 4 to go 🤞
@@sethbroughton3651 let me know how they turn out!
@ very well. I need a grill that retains heat a little better, had to keep them on a few hours longer than anticipated, but still great.
@ That’s one of the big problems with gas grills. Also, remember to never trust the temp gauge in the lid. Place that extra gauge next to the ribs.
Thanks for the great video. I’m going to go make some baby back ribs now with your tips. Cheers!
Thank you very much! Let me know how they turn out.
This is my first time applying my BBQ Wood Smoker Trailer 3-2-1 (3+2+1 = 6hrs), rib recipe on my Weber Spirit 2 gas grill; and your gas grill technique is PERFECT! You're correct on how gas grill temps "fluctuate." It's for this reason that I used my Weber iGrill 3 digital app-connected thermometer; and was able to monitor both the in-direct side of the grill and rib temperatures. Quick Note: I dry-rub seasoned my ribs overnight (frig) and got them to room temperature the following day and cooked them. The end result was a success! Thank you!
Love hearing these success stories my friend. Thank you for watching.
I can't wait to make this myself! It looks delicious. Go Grillin and Chilling with Coleman!!
THANK YOU!!! You won't be disappointed, I promise. Thanks for stopping by, and please consider subscribing.
6:56 lol after explaining your gloved hand you closed the cap on the mustard with it lol
You caught me my friend.
Those ribs look amazing .im making them today .i love fall off the bones
Awesome! Let me know how they turn out.
I can't wait to make these ribs this weekend!
Let me know how they turn out, my friend.
Awesome job Coleman!
I subscribed as soon as I finished watching. Got here as fast as I could!
I’ll try this out today and can’t wait for the finished product! Thanks for sharing!
That is so awesome! Thank you my friend. Let me know how they turn out.
They were great! The brown sugar, butter and maple syrup was an awesome step! Really enjoyed the Meat Church rubs as well. I need to get one of those cool thermometers like yours! Christmas wish list item!
@@stephencathriner6796 I am glad you enjoyed them. I won't grill them any other way now. I have a link to another temp probe I use in the description of this video. It's not real expensive, I think around $50.
Great method. I will be doing this tomorrow. Thanks for the tips!
Thank you, let me know how they turn out my friend. Happy 4th.
made these last night. even tho i ran out of propane and had to run to the store they were amazing ribs! worth the time for sure
I am glad you enjoyed them my friend. Thank you for watching. They are always a hit around here.
@@GrillinandChillinwithColeman making them again but the ribs im using are frozen 😵 waiting for them to thaw
@@zanecody good idea. I have never tried grilling ribs from frozen but it might make an interesting video.
Hey Coleman! Good afternoon! Your recipe is AMAZING! Do you have a text version of it that you can share?
Mark, I just edited the description under the video and added a step by step text version of my recipe. That will allow you to copy and paste it. I hope that helps and thank you for watching my friend. I appreciate the compliment.
Coleman, Thanks! I'm currently barbecuing a rack for our dinner tonight!!!
@@markhenderson4023 AWESOME! Let me know how they turn out.
This tasted Amazing, I definitely need to look into testing my grill temperature cause your ribs came out more smoked at 250 and way more darker and sexier than mine.
That will definitely make a big difference in the final product. I have a video on my channel showing how to check and calibrate your temp dial if you need help. Thanks for watching my friend,.
Great video, wish I had seen this one way before I started cooking ribs. I will try this method next time. Good info, looks delicious how you bar-b-queued the ribs.
Thank you my friend. How is the way you grill yours different?
This is excellently explained. Thanks
Thank you very much, my friend. I appreciate you watching.
Dude I've been waiting for years to do some ribs and this is the perfect video - cooking them now thanks !!
That is AWESOME!! Let me know how they turn out my friend.
Just threw a rack on at 8am on the dot! Let’s goooooo! Trying this recipe for the first time.
Thank you for watching. Let me know how they turn out.
@@GrillinandChillinwithColeman they turned out great! I pulled them at 90 mins with the foil so next time I’ll let it go the full two hours!
nice video! Happy 4th!
@@MrDangDeal Same to you, my friend.
Those look amazing...I think I have doing min backwards...I start with the foil application first...I will definately try this great way!...thanks for the video!
Thank you! Let me know how they turn out.
Hi Coleman, I have scoured TH-cam and this video and recipe is the best I have found. I've got this dialed up for Super Bowl Sunday tomorrow. Planning to spend all day on the patio looking after the ribs--in the snow! Thank you for tremendous recipe and explanation.
That is a HUGE compliment my friend. I truly appreciate that. Enjoy the game and please let me know how they turn out.
@@GrillinandChillinwithColeman That is in the plan my man! Got a fire going in the outdoor fire pit and letting the ribs come to room temp before I prep. Thank you thank you thank you!
I can hear the hard fat in your script. Great job!
Not sure what you mean by that, but thanks for watching.
Out of breath, preparing the ribs 😢
He needs to cut out the sugar and carbs completely for a good length of time.
Great video mate 👍. Very informative and easy to understand. It’s awesome that you are still replying to comments after some time. Congrats on over 8000 subscribers when in this video you were happy to hit 100. Your patience and well mannered reply’s to some of these idiots who think your health and way of life is somehow their business is a testament to you as a man. Well done. Cheers from Mount Isa, Outback Australia 🇦🇺
Thank you very much for watching and the kind words my friend. I know what you mean about the comments, but I try and be nice to them all. Please email me your address and I will send you a few of my stickers.
Great video! Except that right after your bonus tip about your glove u immediately touched the bottle lol
Thanks! You are correct, you caught me, LOL. Thanks for watching.
Awesome video, never heard of the brown sugar butter and syrup wrap, gonna try that today, doing a rack of baby back ribs today.
You won't be disappointed my friend. Let me know how you like them.
WOW! Very informative and thorough. I love mixing honey hog and honey hog hot but now I have to try it with the bacon.
Meat church has some great stuff.
Really nice job! Best tutorial for doing this on a gas grill. Using a probe thermometer is key. You'll know that you're in trouble if your water isn't boiling and your chips aren't smoking.
Thank you my friend. I don't usually do ribs on my gas grill, but when I do, this is the way to do it.
Those ribs look mighty fine sir. I also love your outdoor setup it looks awesome. Needless to say I have goals to have a setup like that. 😊
Thank you my friend. I love my set up as well, but nothing beats cooking over a campfire in the woods for me.
I’ve made these a few times and my family swears they’re the best ribs they have ever eaten and we’ve had a bunch of bbq here in Tennessee
I just love hearing things like this. Thank you for sharing that with me.
If the ribs are already cut and not as a rack what changes to the 3 2 1 method?
@@christosvoskaris4296 great question. I would treat them the same way, just reduce that last hour to 30 minutes. Thanks for watching.
@@GrillinandChillinwithColeman just have to say that used your instractions on beef ribs as well and the whole family loved it...just today had missunderstanding with the butcher and got it already cut each bone seperately and did not know how to treat them....thank you for the answer
@christosvoskaris4296 NP, just make sure to remove the membranes off each rib.
I am going to try ribs completely on the grill after watching this video, wish me luck!
Let me know how they turn out.
post a video we are all bbq family !!
They look amazing, just found your channel & subscribed immediately, only question with this recipe is when talking temperature are you talking 250 degrees Celsius or Fahrenheit ?
Thank you my friend, I appreciate that. That would be 250 Fahrenheit Sir.
I am sitting grill side right now making a rack this exact way thanks to this video
My favorite way to smoke them. it never disappoints. Thanks for watching, my friend.
@@GrillinandChillinwithColeman I will leave another comment later tonight when I sink my teeth into them
Beautiful home
Thank you very much my friend. I love it out here.
This was a great video, helped me greatly. Mine came out extremely tasty, juicy and moist.
BUT mine definitely did not come out as “fall off the bone” as yours... still delicious lol ole lady ate more than I did, so I’ll count that as a win. Think my fatal flaw was my equipment. Not in the position to buy an expensive grill of any kind so I’m using a 4 burner char-broil. Not having a gauge to watch my cold side was a big mistake. With the 1 side burner cranked up as high as it would go, the gauge built into the grill lid, said it stayed at 250-270 the whole 6+ hours... but when that final dinner bell rang, I was heart broken to see the bones still had not started to poke through. (2 ribs on the skinny side started too but the rest hadn’t)
I’m gonna give this another try, either after updating to a bigger better grill, or I might simply try adding 2+/- hours to my cook time. Maybe an extra hour before wrapping and an extra hour while wrapped...
Thank you for watching my friend!!! Glad the Old Lady liked them!!! LOL, it's all about trial and error with your grill. The temp on the gauge in the lid will usually read higher than the temp really is on the "cold" side of your grill. You might just try lighting that second burner on low, that might give you the extra temp you need to get them tender. I appreciate you watching and supporting the channel.
Gonna try this this weekend.
Let me know how it turns out.
Great video. Trying this tomorrow and super excited! Ty Coleman🫡
@@jarredfletcher5978 let me know how they turn out.