Beef Ribs Recipe | Smoked Beef Ribs on the Grill
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Beef ribs so tender, and so much flavor, spread on our new BBQ sauce and it is a Happy Meal for sure. Thanks for watching and please like and share the videos.#beefribs #certifiedangusbeef #smokedribs Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
Used in this video:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Phone: “Hey zrobeast, Kent uploaded a new video and he’s...”
Me: *clicks notification* “I don’t care what he’s making, I’m watching because it’s Kent!”
This man is a national treasure.
Yep !
Yes but the dance moves are a little sketchy!!
Planetary treasure.
@@christianoliver3572 he's just havin fun but amazing cook nonetheless.
Definitely
Since I started making your weekly recipes for the last year (especially when COVID shut my business down for 4 month so I had tons of time to learn) my family loves the weekend when I can make the food for them! BUT my relatives, inlaws and outlaws....stay LONGER, extra DAYS because they want me to keep cooking! I might have to set up a backyard/deck restaurant for family and start charging lol God Bless Mr. Rollins thank you!
Yesterday I did his beer battered fish !!! ABSOLUTELY AWESOME !!!!
COVID didn't shut down your business. The government did! 😜
@@shatshatington well, trust me, I'm with you. But they used COVID as the reason. I fought it all the way.
@@thomasmorelli9271 sucks man. it's BS. and they're about to do it again!
Thanks for sharing!!
I never get tired of him thanking our service men and women and our beautiful flag.
i tend to stand up when he does that. then again, i am old and was raised right.
@@jackalterman I mean, I thank them, too. They are our service people keeping this nation free.
Neither me
@@BlackSteelRaven lol what in the past 20 years has our armed forces done to keep us free? Iraq? Afghanistan? Unless your from Saudi Arabia, but then you wouldn’t be saying “our”
@@randylahey2242 simply the fact that our armed forces are present and ready is what keeps this country free. Your gripe seems to be with politicians and not with us.
I love the respect of God and country that Kent has you don't get this in many places or people anymore...👍
we need more Kents!
The marberling of those ribs makes me wanna cry it's so beautiful
My new hubs just doesn't get the marbeling thing. I always look for it. ... he wants nice and simple red.
@@jennbama 😢
Those Are Some Fred Flintstone Brontosaurus Looking Ribs There.
Get some of them right there love it Kent keep it coming mouth is watering
Good gracious... looks like Fred Flintstone has been robbed!
Lol, good one pal
Awesome video. I know before I even watch it
I was right! From the cow to the plate. Does it get any better?
Your good man and we love for standing up for are county and flag.
Kent has the most wholesome manner. I just love the way he talks, especially when he says “rascle”
Don't you mean, "rascal?"
Howdy Mr. Rollins, my dad and I are big fans of yours. If ya can give a shout out to Al Beck senior of Grove Oklahoma I'd be a mighty grateful. My dad surprised me with your awesome recipe book, salsa, and coffee. Thanks for your videos....
Mom used to have them cut into 2 inch strips used them in stew in winter time raised our own beef will try your recipe now god bless you and shan
Thanks David and God bless you
Oh baby! - it don't get no better than beefy ribs and those hearty chuck ones look fantastic. Thanks for the menu idea for my next pellet smoker adventure.
Hope you enjoy
My friend down in llano Texas makes this run called texapeños Rub and it’s very good I use it on everything
I recon you should give it a try, Kent
The beag couldn't help himself they were so dang good he attempted multiple larcenies with zero regrets.
Amen
We have much to be thankful for.
God bless you and yours!
Thanks so much for watching and God bless you
@@CowboyKentRollins
Thank you!
I share your videos with family and friends.
Blessings to you Mr Rollins.
We raised our beef in Arkansas, grass fed and corn & cotton seed hull finished, great marbling. We used everything from the tongue to the tail, lots of kids. Ribs were the summer treat for me.
Ooo! Yum! I appreciate the education on the different beef cuts 😊
I look forward to every Wednesday, it’s nice to know with all the bad news from the world you can find something positive and uplifting from both of you. When you read this Kent I hope feel our love an appreciation for you!
Thank you so much
Watching this while I'm eating cereal.
How do you de-program a vegetarian? Lock them in a room with nothing to watch but this channel and nothing to eat but your recipes for a month! That'll do the trick! Great stuff!
You are driving your dogs absolutely crazy and I'm sure the viewers are about to jump thru their computer screens! God bless you and yours sir!!
As a army veteran I would like to thank you for caring so much not too many people nowadays do
@Chris Bennett we owe them all so. much and we thank you for your service
Hey buddy, thanks. Know it'll be amazing.
Hi from Syracuse NY brother and thank you for sharing your thoughts and adventures in cooking and everyone else plus thank you for the message and signed my cook book that I bought from you and your family brother
Hope you enjoy
Thank you brother and the family
Thank you brother Kent for being such enjoyment, you're always so much fun to watch, and know how to cook! God bless you, and your family.
Check out our Channel for EPIC Random Recipes! 🍔
Thanks so much for watching and God bless you
Love this video. The dogs are so funny but good. God bless and keep cooking.
Love this and I’m not a big fan of beef ribs but I never had any that looked that good that’s for sure. What about the lime juice, don’t you need it with the rub or not so much?
Beef rib…that’s what made me fall in love with my Texas BBQ.
Thank you Rollins family! God bless you guys. And bless the USA
The Beag wants to get at those ribs big time!
You know it's good when the Beag makes multiple attempts.
He does like a rib
God Bless you Kent.
And God bless you as well
Just got me a new smoker too!!
I’ve been wanting to make beef ribs and the amazing Kent Rollins has come through with the perfect way to get them from the butcher and how to prepare them. These will be spectacular and are on the menu. Thank you for your commitment to God, family, and the military Kent. I salute you!
Thanks David
I lived in the USA for many years as a student and I sure miss it there, the people and especially the food! Watching this channel gives me warm feelings inside.
Thanks so much for watching
Kent is just the best.
Look at those beautiful babies!!
I hate when he starts eating! Makes me hungry as hell 😂😂😂💪🏾💪🏾💪🏾
I am drooling, those look delicious.
They were some good eating
Have watched several episodes and we are hooked. Amazing show! You have made us want to give cast iron cooking a shot.
Best thing to cook with
The ribs looked good. Thanks for your patriotism and you're right we have so much to be thankful for. God has been really good to us and we ought to thank him all the time for it.
Amen
3 types of ribs, I learned something new today, gracias mr. Rollins
Folks, btw, if the bones are not overcooked, I push a metal rod up through the end & get out all the beef marrow I can, we just call it beef butter from rural Kentucky, we waste nothing if possible
you can always put them in the soup pan if all else fails :D
KENT has always had our Military and Service members ALWAYS on his videos for ever. Thank you again Kent 💓💖
With beef ribs I always feel like I've been transported into the Flintstones 😆
@ Passion for food , hello Graham my good friend, been a little while since we have chatted, these ribs look great, yabba dabba doo, lol, I wish the brontosaures was still around with the drive-in places where they could hang a tray on your truck door with the window down & nothing like a slab of ribs so big, that hanging on the door would tilt your truck onto 2 wheels, lol
@@stevelogan5475 haha yup you know it Steve! 😁
@@Passionforfoodrecipes you got that right brother
I’ve been watching you for about 3 years now. Never miss a post. I’m so appreciative of your hard work, and our family feels like y’all are a part of our family. God bless y’all. From central OK.
Thanks so much for watching
OUTSTANDING video!!!!! God that was loaded with info!
Lot of my questions were answered & I didn’t even have to open my mouth. Outstanding video…. Again
Thanks so much for watching
Number 1 USA.🌎🇺🇸🦅
I love Country.🇺🇸❤🗽
Gorgeous!
And the ribs look good too! 😉
I really needed to know more about beef ribs,and those looked absolutely delicious...Thanks a Bushel you hit the nail on the head...👍👍
So glad you enjoyed
Thank you Kent for your videos you have presented throughout the years. I cannot overstate the blessings they have been to me up in my home in Niagara Falls, Ontario, Canada during these last couple of most difficult years (2020 and 2021) for my Family with the passing of my Mom in late May last year and taking care of my Dad at his home who was diagnosed with Stage 4 Prostate Cancer in late November 2018. I don't know if I could ever survive without God, my Wife and inspiring upbeat positive informative educational videos such as your's during this serious messed up time in the World going into this decade.
Love, love, your recipe's and cooking videos. I have some cooknto do!
Wake up babe Cowboy Kent Rollins uploaded again
As someone who lives in the U.K. it makes me sad that I’ll never be able to try this kind of food 🥲
Wait a minute here!! Why can't you smoke ribs like this in the U.K. just wondering.
Why ???
Why ???
Very sad indeed, maybe Kent and Shannon could load the chuck wagon with old Bertha on the Queen Mary II and visit England, Ireland and Scotland for a summer tour, just a thought.....
@@jeffallen586 I could but it just wouldn’t be as authentic
New Subscriber, love your videos Mr.Kent.
Excellent presentation Kent 🙏🏾
God bless y’all! As a born and raised Okie from Stringtown, you give us great pride. I smoke big meats, I followed your video on brisket and was the hit of the night. Love you on TV, too. Thanks for your dedication to the cowboy way. You broke the mold, partner.
Wouldn’t it be awesome if everyone could have neighbors like Kent Rollins?
So Good!
Interesting seeing where the ribs come from. My favorite is just buying one from a central Texas BBQ joint. I've smoked some beef short ribs and it just ain't the same.
Now I gotta say I love ya Kent and Shannon, but I’m just having lots of issues with Angus beef. I understand the history, even a guy named Stuart Anderson, from Seattle, who opened restaurants “Black Angus” and there were others, and his big Montana Ranch growing these beasties in the 80’s.
I just love me some USDA Prime over what I think is boutique beef. I’m just not fan, and besides the grocery meat tastes like cardboard not terrific honest meat flavor. All the grocery chains in my area only have Angus including Wally World I buy my meat from an independent butcher. Sorry about my rant just had to put my 2 cents in, but this video is really educational. Thank you for all your videos.
Great presentation Kent Rollins on the different cuts of beef ribs,I personally learned from this video. Your smoked vacuumed ribs look delicious,thank u for sharing your cooking knowledge with us,and as always,God bless all of our veterans that keep us safe. U and Shannon enjoy this great treat.👍☘️
Thanks so much for watching Donald and God bless you
i love cookin. the feelin when your cookin up anything you can imagine an knowing exactly what you want to add to it
I enjoy all of your videos, but one of the things that I think is absolutely wonderful is how your wingman (wingwoman) has got your back when she thinks we might need to know something in a little more detail- “what’s silver skin” and “does it matter which side goes down on the grill” . Y’all keep up the great videos, I’m on my way to the butcher. Lol
You have the best job in the world, Cousin Kent! A new video recipie from you and your wife is always something this old Marine looks forward to! My dachshunds would've had those ribs and gone while you were dancing hahahaa! Never turn your back on food with a wiener dog around!
The best ribs I ever had were bison ribs that I had smoked better than any restaurant. I envited a couple of friends over, and one declined and the other reluctantly showed up. The ribs were the size of dinosaur ribs and juicy, well my buddy had to have seconds. Better than pork or beef. Bison is the best.
I wanna be like Cowboy Kent when I grow up.
My in laws up in Cashion gave us half a steer, a lot of rib cuts in the freezer, usually I do braised, but going to have to try this.
I am an Account Executive for Shamrock Foods. I love the CAB brand. You cannot go wrong with CAB. Hands down the best choice for customers retention. With CAB on your menu people will flock back for more.
Great Beef! and Great people!
If you say CAB. 5 more times you get free stew meat.
when Mr. Kent starts humming during that first taste....i crack up laughing😅 salute to you and Mrs Shan💪
cowboy kent rollins is the best we need more people like him on youtube
Well this is just awesome. I wish I could live in this man's world sometimes haha. Especially with such incredible food. Just got a smoker so I know my inaugural cook now.
Hope you enjoy
Never stop being you! Bringing smiles to millions of people! Love it!! God Bless America!
Thanks so much for watching and God bless you
Очень круто! Безумно нравится каждое видео!!
Holy Moly Buddy, I was having flashbacks to the Flintstones looking at those dinosaur ribs! Haha! And they just fell off the bone... I haven't had ribs like that in ages. Thank you for another great video! and I hope you're still doing well post-op. Prayin' for you pal. :)
I love that you give thanks to God. We are America and you are an awesome part of it!!
You just can't beat beef ribs!
Looks delicious!!
Poor mans wagyu
Yes I've thought about Low and slow doing some beef ribs Awesome informative Video experience Y'alls God Bless Ya 🙌 🙏 😊 Awesome Cook Book 📖
Thanks Steven so much and hope you enjoy the book
Good ole American man! Love this guy..
Kent my Christian brother, delicious looking ribs, I can eat them all by myself, baked tater with butter, sour cream s&p & chives, big ol' wedge salad,God bless you & Shannon, our vets, viewers, & the pups
@@jackalterman no my friend I won't leave God out of it, nor will Kent, if you don't like the show/site then don't watch , if you don't like my post then don't read it, it wasn't sent to you, it was sent to Kent, God bless you & yours, btw, on any site where you see my name, don't read it because it will probably have a reference to Jehovah my father God & Jesus my Lord & Saviour
Angus beef should border on high end choice into prime territory. You cant go wrong with certified Angus.
Awsome how did pork ribs get so popular when u see these. Amazing
❤
Looks good!
I never knew there was a difference between the plate ribs and the chuck ribs. Thanks for the tutorial.
Be blessed!!
This video was so wholesome, made my mouth water and gave me the feels. You're a national treasure, sir!
Thanks so much for watching
Good to see another side to you Kent.
You really did look like you were having a right old time.
Those ribs look delicious as well.
The world needs love ... thats right 👍🏽💯🙏🏿
Kent, you crazy Oklahoman! I've eaten beef ribs in BBQ joints, but I have seldom seen them in a grocery store. Short ribs are easy to find, and if you cook them right, are deadly tender!
Thank you for showing this, you are doing the lord's work in teaching things about food!
Just love beef ribs thanks. God bless Kent and Shannon
Ribs!
I saw you on Mike Huckabe’s show about Sloppy Joes. I absolutely love grilled or smoked Beef Ribs with a good char on them but like you stated I have not seen them in any stores up here for years. Those Ribs you just smoked looked mouth watering delicious..Thumbs Up Kent and To Shannon Too..Love Ya Both..🇺🇸👍
Thanks so much for watching
You know it’s good when the camera lady says mmm
Monster rack of Kent Rollins' ribs with a yard glass of Guinness? I'd give my eye teeth for that!
Now that would go well together
So good to see you, Kent! Thanks for paying us a visit.
world needs more people like Kent and the beagle
At 15:51 did you see the tail wagging back there,