I spent 37 years in Cheyenne Wyoming I was a Hunting camp cook. I loved and enjoy it. I don't know a day the wind did not blow. I have all 3 of your cookbooks and the knife ❤
We had a neighbor who buried a couple 1/2 barrels in his backyard and cooked up a good old fashioned Michigan BBQ fir the neighbors! Burgers, ribs, and more sweet corn than I've ever seen before. 🎉
I don't think i have every mentioned using my post hole digger and cooking in the same sentence. Kent is so creative. That's one reason we love his videos.👍
You made a comment that is gold for crock pot cooking. Pre-heat the pot. When i make a crock pot pot roast, i always put the veggies and seasonings and spices in first, let them start heating up. When i feel the crock is warm enough, i sear the roast and get it in there. Then let it set for hours. This helps avoid the dangerous period of "not hot enough to prevent bacterial growth." If the liquid is already 140 degrees +, you can put the meat in there raw if you wanted, and it'd be safe to eat. But you should sear the outside of your meat, that's just extra flavor.
Perfect meal,Sir.Kent Rollins .My favorite part of meat,and beautiful Wyoming lands.Imagine about 120 to 150 years ago those fields and valley's were filled with thousands of cows an cowboys,hard work ,but simple and fullfilled life.Stay strong ,my friend 🦬🐂🐃🐄🤠
It is hard to believe you are in Wyoming too without all the wind normally in Wyoming. Looks great Kent. What a beautiful kitchen morning you had to prepare these ribs. I would come running for lunch this morning.
Beef short ribs can taste even better than a steak when cooked low and slow. I used to do them in a crock pot. They also work in a pressure cooker like the Instant Pot. You can even give them a quick sear on the sauté setting.😋
@@CowboyKentRollins hey Kent just wondering if you could do a video on how to cook rattlesnake I saw that in a video of when the rattlesnake went between you and your buddies chair but became hors d'oeuvres later on that afternoon I'd like to see how you did that and try a rattlesnake side dish or main course I challenge you to it‼️‼️‼️‼️
Grilled pork chops are better than steaks! if you use a heavy baking brine soaking over night, then risen them off good > pat dry > melt butter over them> I like to use chicken bouillon on them, then the seasons, let set out for 1 hour soaking up them seasonings , Then there ready to be smoked grill 👀 Oh Lord Yum 👌 they will melt in your mouth. 10 x better than any steak. more tender, juicy, and DELICIOUS than a steak.. You can do steaks the same way > but i prefer the pork chops >THIS IS THE END TO DRY, TOUGH, NON FLAVOR, PORK CHOPS
I cook deer ribs in a Weber with some hard wood, in a foil pan with onions, hot peppers, tomatelloes,salt, pepper and garlic. For 3 1/2 - 4 hrs. I might try the dutch oven when I get a chance. Looks and and sounds good Kent. Great job.
I season meat with equal parts fresh cracked black pepper, onion powder and garlic powder. I braise with Lipton Onion Soup packets, some beer & beef stock (1 to 1 ratio), 2-3 bay leaves and a cinnamon stick. I always add more beer to bring up the level of liquid if needed and I'll enjoy my wine with the meal🍷 You Sir are a living Legend, Blessings to both you and your lovely wife .💞
Hey Kent great video. To anyone thinking about getting a cast iron pot, you absolutely should. Cooking full roast chicken and beef joints with all the veggies is amazing. It’s really easy and so versatile. All the best from the Uk, Adam 🇬🇧
Jay the Florida pool pump motor repair guy. When Service Calls Longwood approved ! That was good info 2 see & know👨🔧 a good job !! Cowboy Kent Rollins Kent's Original Seasoning 🤠👍🐄Thanks CKR !!!
Boy howdy! Make a rabbit hug a hound!! Thanks to you I've got the wood fire ring & grate next to the patio. Now I need to dig a hole. Can almost taste those ribs! Tried to buy a post hole digger but the handles don't fit my hands! Thank you kindly for the recipe and salute to all veterans!
I usually build a fire in the hole & fill it with coals. Take just enough coals out to put the pot in and then cover it with coals & dirt that way the hole is heated up by the fire.
So appreciate the cookin on the range, a step back in time from the present. Short ribs are a must have, and this recipe lends well to the oven when your post hole digger is missing.
I love the Barbacoa video and I love this one. I never dug a hole but I did put my Dutch oven and a 22-inch cauldron. It had three holes drilled in the bottom for a planner but oh my goodness how good is the smoke flavor when you can get some of that in the Dutch oven. Couple of layers of heavy-duty aluminum foil on the top and 1 lb Rock just to keep the stuff in place if you got wind
Just started following you and I enjoy watching you cook! I'm a rookie at grilling and cooking so thank you for all you do to teach as well as entertain! Finally...Thank you for the shout out to our military and our veterans! I served in the Air Force from 92-96! God bless brother!
Y 'all's videos keep getting better and better ! Thanks for the information and entertainment. Areas where there is caliche dirt 3/4 inches under the grass those are not called post hole diggers but idiot spoons.
Man, I love cooking methods like this. Takes me back to my time with the scouts, cooking whole chickens with heated rocks in the cavity, wrapped up and buried in hot coals and clay. Or turning a old metal filing cabinet into a bread oven, good times!
I cook my chuck roast in the same manner but in a 275 degree oven for 5 to 6 hours. Onions, garlic, herbs, salt, pepper and maybe some beef smoking rub. No wine, but i do use beef broth. I will also add mushroom and some green onions, When it is done, I pull the roast our and onto a cutting board, let it rest, then pulled/sliced thin and backing the gravy and simmer on the stove top, low for about 1 hour. You better be first in line, because it will not last too long. Now to make it Louisiana, slice some french bread, meat on the bread and then add some gravy....you will be very well liked
Howdy from Texas County Missouri in the heart of the Ozarks. I am proud to say that I'm a Kent Rollins fan. This episode is great because you mentioned Justin Wilson and Julia Childs. Maybe you could do a series on some of your spins on famous chefs recipes. We'd definitely extend "Show Me" hospitality if you came here also. We are going into gigging season on these Ozark riverways . Green suckers are a delicacy in the hillbilly fish world. Youd be right at home with us.
Mr Collins, Enjoyed this video so much from Cape Cod, learned a lot! In-ground slow cooking was a common way the Wampanoag people taught the English settlers to cook sea food .. A clam bake with lobster and corn is still a very popular summer feast tradition here. Very hot rocks in the hole covered in sea weed, then food then more seaweed. Steamed to perfection.
I saw you digging a hole in the ground to cook and I immediately thought of when my family would cook leg of lamb/goat in a pit. That was the most tender meat ever. We never used a dutch oven in the pit, but with your video tutelage, I think even I might be able to make a successful rib meal! Thank you so much!
I sear ours in bacon grease and crowd them into my Mom's 75 year old Griswold lidded cast iron skillet. They cook on a very low flame for all afternoon. Sometimes, I add vegetables towards the end; they are soo good when steamed in that rich broth.
Learned to cook in a dutch oven in the scouts but we sealed the oven with any kind of dough from scratch made to the biscuit dough in the container you popped.We used to do 2 family camps a year and when new moms saw us put a pot roast into the ground and covered it up with dirt, they were seriously laughing at us. The laughing stopped when the dutch oven was dug up and opened. Made believers out of all of them all of the time.On the bar above the fire i like the fact that you have several different lengths of hangers. Never thought of that but i will add that to my set up.A;so the foil on top of the coals is a very good thought. It will be added also.Toward the end of my camping days we added raw charcoal to the coals below and above the pot.
I sure love your videos. I grew up in the big city but my heart has always been a country boy. I just love all your videos you two. I have three sisters in Texas and I love it there . Thanks for all your videos .
A friend of the family was a hunting camp cook whose services were highly sought after in Colorado. In the 70's and 80's those Texas oilmen could come out there and pay her in the mid 5 figures for her to cook for 2 weeks at their camp. That was a lot of dang money back then. Oh, boy could she cook up some bbq short ribs! I've been trying to duplicate her recipe for years, but just can't seem to come close to it. She's passed on to that great hunting camp in the sky, so I can't ask her for her recipe.
Kent! You and I need to cook together and DANCE!!! I love your happy food dances! I made beef short ribs in a slow-cooker for my husband a couple years ago and his exact words were: "DAMN! Why haven't you been making this everyday! WOO!" That's some good eatin'! One day next month I will do them "cowboy" style in the earth! Thanks for sharing!
Now that was some fine dining where the Buffalo Roam. That dish looked so good Kent. Thanks to you and Shannon for sharing with us. Going back and watch the second part in a minute. Stay safe and keep up the great work. Fred.
As an ol'gal, I used to cook short ribs all the time. They were a cheap, family friendly big time feed. Saw them at the store last week...they were more expensive that steak!!! If you can afford them, they are a great feed....especially Kent's way!
Kent Rollins, a true American HERO! Many thanks, Mr. Kent, for your dedication to keeping this great American tradition from the good old days alive and well! I don't miss a single episode of your videos!!! Please keep 'em comin'!
Lived in Wyoming for 30 years, now I live in Texas. Wyoming is Texas Jr. If it weren't for Texans, Wyoming wouldn't even exist! 😂 Miss the mountains a little bit, but I live in hill country and love the views here too!
Lookin forward to this Wyoming playlist I am. Yeasir that story of the cowboy video was very interesting and this here video looks like some fine dining. I also went deep and found your cowboy poems and we really enjoyed hearing them. Some emotional words
I spent 37 years in Cheyenne Wyoming I was a Hunting camp cook. I loved and enjoy it. I don't know a day the wind did not blow. I have all 3 of your cookbooks and the knife ❤
More night time videos and videos before the sun comes up! The dark with a fire and oil lamps are so calming.
Best time of the day it is
The happy dance gets me everytime. Do not change a thing, Kent!
We had a neighbor who buried a couple 1/2 barrels in his backyard and cooked up a good old fashioned Michigan BBQ fir the neighbors!
Burgers, ribs, and more sweet corn than I've ever seen before. 🎉
Love this outside camp cooking
Beautiful country it is
🤠 What You do Best is keeping it REAL 🏆 thanks Cowboy ! 🇺🇸
Our pleasure
I rather have beef ribs than steak. I love steak, but ribs have more flavor. Thank you, Kent for this video 😊 God bless you and your family.
Same here! 😋
Thanks for watching and God bless you
I don't think i have every mentioned using my post hole digger and cooking in the same sentence. Kent is so creative. That's one reason we love his videos.👍
You made a comment that is gold for crock pot cooking. Pre-heat the pot. When i make a crock pot pot roast, i always put the veggies and seasonings and spices in first, let them start heating up. When i feel the crock is warm enough, i sear the roast and get it in there. Then let it set for hours.
This helps avoid the dangerous period of "not hot enough to prevent bacterial growth." If the liquid is already 140 degrees +, you can put the meat in there raw if you wanted, and it'd be safe to eat. But you should sear the outside of your meat, that's just extra flavor.
Perfect meal,Sir.Kent Rollins .My favorite part of meat,and beautiful Wyoming lands.Imagine about 120 to 150 years ago those fields and valley's were filled with thousands of cows an cowboys,hard work ,but simple and fullfilled life.Stay strong ,my friend 🦬🐂🐃🐄🤠
Great country it is
A post hole digger and Dutch oven it truly doesn’t get any better than this especially in Wyoming 🤠
Good eating and great country
This is the real America and real Americans. Love your videos, Kent. Priviet from Russia.
Thanks for watching
Hello from Kentucky! Hope you're having a great day!
You too!!
Kent is maintaining his National Treasure of Cooking! Another masterpiece!
It is hard to believe you are in Wyoming too without all the wind normally in Wyoming. Looks great Kent. What a beautiful kitchen morning you had to prepare these ribs. I would come running for lunch this morning.
Beef short ribs can taste even better than a steak when cooked low and slow. I used to do them in a crock pot. They also work in a pressure cooker like the Instant Pot. You can even give them a quick sear on the sauté setting.😋
Sounds great!
@@CowboyKentRollins hey Kent just wondering if you could do a video on how to cook rattlesnake I saw that in a video of when the rattlesnake went between you and your buddies chair but became hors d'oeuvres later on that afternoon I'd like to see how you did that and try a rattlesnake side dish or main course I challenge you to it‼️‼️‼️‼️
Grilled pork chops are better than steaks! if you use a heavy baking brine soaking over night, then risen them off good > pat dry > melt butter over them> I like to use chicken bouillon on them, then the seasons, let set out for 1 hour soaking up them seasonings , Then there ready to be smoked grill 👀 Oh Lord Yum 👌 they will melt in your mouth. 10 x better than any steak. more tender, juicy, and DELICIOUS than a steak.. You can do steaks the same way > but i prefer the pork chops >THIS IS THE END TO DRY, TOUGH, NON FLAVOR, PORK CHOPS
@414RadioTech I believe he already has a rattlesnake cooking video on the channel.
@@richardwest2505 Yes he does YUM
Kent, you and Shannon are such a blessing! I just thank you for what you do! Keep up the good work, and keep feeding those pups!
I cook deer ribs in a Weber with some hard wood, in a foil pan with onions, hot peppers, tomatelloes,salt, pepper and garlic.
For 3 1/2 - 4 hrs. I might try the dutch oven when I get a chance.
Looks and and sounds good Kent.
Great job.
Sounds great!
Kent I am 67 years old and this brings back fond memories. Thank you for sharing your video with us.. God bless from west Texas.
I season meat with equal parts fresh cracked black pepper, onion powder and garlic powder. I braise with Lipton Onion Soup packets, some beer & beef stock (1 to 1 ratio), 2-3 bay leaves and a cinnamon stick. I always add more beer to bring up the level of liquid if needed and I'll enjoy my wine with the meal🍷
You Sir are a living Legend, Blessings to both you and your lovely wife .💞
Sounds good
I like you appreciation of wine and beer and good food
Cook/braise with beer.
Drink the red wine.
Sounds like a plan!
Hey Kent great video. To anyone thinking about getting a cast iron pot, you absolutely should. Cooking full roast chicken and beef joints with all the veggies is amazing. It’s really easy and so versatile. All the best from the Uk, Adam 🇬🇧
In a world of war, politics, government, sin etc, your videos are so relaxing and even comforting. We love you guys!
God bless you and yours.
Thanks Shaun and God bless you
@@CowboyKentRollins Thank you.
Say Kent ! Don’t forget those Wyoming elk ribs and roasts ❤
Oh a Elk video is coming
Looking forward to the elk video!@@CowboyKentRollins
Ha! "put a little wine on dis"
Love Chef Justin Wilson !
This is Mark from Texas thank you sir for educating me on how to cook correctly maybe if I'm in Norman soon I may run into you.
You picked The Day the wind layed down in that WYO country. Way to go.
WooHoo... Kent SCORES 👍 Food Wrap ~vs~ Wind🕺
Jay the Florida pool pump motor repair guy. When Service Calls Longwood approved ! That was good info 2 see & know👨🔧 a good job !! Cowboy Kent Rollins Kent's Original Seasoning 🤠👍🐄Thanks CKR !!!
Boy howdy! Make a rabbit hug a hound!! Thanks to you I've got the wood fire ring & grate next to the patio. Now I need to dig a hole. Can almost taste those ribs! Tried to buy a post hole digger but the handles don't fit my hands!
Thank you kindly for the recipe and salute to all veterans!
I usually build a fire in the hole & fill it with coals. Take just enough coals out to put the pot in and then cover it with coals & dirt that way the hole is heated up by the fire.
❤😅 that little happy dance said enough for me...
Haven’t dropped by in several years..damn your at 2.5 million. 😮. Well deserved.
So appreciate the cookin on the range, a step back in time from the present. Short ribs are a must have, and this recipe lends well to the oven when your post hole digger is missing.
As someone who has lived on the east coast his entire life i got to say.. my god that view is amazing
So beautiful it is
Love what you are doing cowboy. Keep being awesome.
What a gem you are! God bless!
I love the Barbacoa video and I love this one. I never dug a hole but I did put my Dutch oven and a 22-inch cauldron. It had three holes drilled in the bottom for a planner but oh my goodness how good is the smoke flavor when you can get some of that in the Dutch oven. Couple of layers of heavy-duty aluminum foil on the top and 1 lb Rock just to keep the stuff in place if you got wind
we love y'all!! Thanks for each and every video U2 and the pooches!!
Hey Kent, thanks for being a great role model out here in this land.
Just started following you and I enjoy watching you cook! I'm a rookie at grilling and cooking so thank you for all you do to teach as well as entertain! Finally...Thank you for the shout out to our military and our veterans! I served in the Air Force from 92-96! God bless brother!
Kent looks so good i love beef ribs. I'M gonna have to dig a hole now thanks God bless America
Hope you enjoy the Ryan
Y 'all's videos keep getting better and better !
Thanks for the information and entertainment.
Areas where there is caliche dirt 3/4 inches under the grass those are not called post hole diggers but idiot spoons.
Hello Kent , glad to see your little friend, the miage with you ❤
My wife cooks ours in a crockpot and season and slow cook like you suggested. You’re a great American team,
Man, I love cooking methods like this. Takes me back to my time with the scouts, cooking whole chickens with heated rocks in the cavity, wrapped up and buried in hot coals and clay. Or turning a old metal filing cabinet into a bread oven, good times!
I cook my chuck roast in the same manner but in a 275 degree oven for 5 to 6 hours. Onions, garlic, herbs, salt, pepper and maybe some beef smoking rub. No wine, but i do use beef broth. I will also add mushroom and some green onions, When it is done, I pull the roast our and onto a cutting board, let it rest, then pulled/sliced thin and backing the gravy and simmer on the stove top, low for about 1 hour.
You better be first in line, because it will not last too long. Now to make it Louisiana, slice some french bread, meat on the bread and then add some gravy....you will be very well liked
Sounds so good
Love your videos, and I cook which recipes I can. Veteran as well, so thank you for your support!
Thank you Shannon and Kent. Great video and boy the scenery was awesome too. Take care and God bless.
Howdy from Texas County Missouri in the heart of the Ozarks. I am proud to say that I'm a Kent Rollins fan. This episode is great because you mentioned Justin Wilson and Julia Childs. Maybe you could do a series on some of your spins on famous chefs recipes. We'd definitely extend "Show Me" hospitality if you came here also. We are going into gigging season on these Ozark riverways . Green suckers are a delicacy in the hillbilly fish world. Youd be right at home with us.
Mr Collins, Enjoyed this video so much from Cape Cod, learned a lot! In-ground slow cooking was a common way the Wampanoag people taught the English settlers to cook sea food .. A clam bake with lobster and corn is still a very popular summer feast tradition here. Very hot rocks in the hole covered in sea weed, then food then more seaweed. Steamed to perfection.
I saw you digging a hole in the ground to cook and I immediately thought of when my family would cook leg of lamb/goat in a pit. That was the most tender meat ever. We never used a dutch oven in the pit, but with your video tutelage, I think even I might be able to make a successful rib meal! Thank you so much!
Those red hills around you are stunning.
Thank you for share this recipe, God bless you and your family 🎉
And God bless you as well
I only have been watching your for 2 weeks! Now y9u pop up every where, I’m so excited for the weekend to make so many of your greatest foods
This recipe is the real deal. Cooked it up for the family last night in a crock pot. Good stuff!
So glad you enjoyed
I sear ours in bacon grease and crowd them into my Mom's 75 year old Griswold lidded cast iron skillet. They cook on a very low flame for all afternoon. Sometimes, I add vegetables towards the end; they are soo good when steamed in that rich broth.
Learned to cook in a dutch oven in the scouts but we sealed the oven with any kind of dough from scratch made to the biscuit dough in the container you popped.We used to do 2 family camps a year and when new moms saw us put a pot roast into the ground and covered it up with dirt, they were seriously laughing at us. The laughing stopped when the dutch oven was dug up and opened. Made believers out of all of them all of the time.On the bar above the fire i like the fact that you have several different lengths of hangers. Never thought of that but i will add that to my set up.A;so the foil on top of the coals is a very good thought. It will be added also.Toward the end of my camping days we added raw charcoal to the coals below and above the pot.
@cowboyRollins ok, what
Just discovered your channel! Great food and such positive vibes. It’s that dance that did it for me! I was laughing so much. Such a happy 🕺 dance!
I sure love your videos. I grew up in the big city but my heart has always been a country boy. I just love all your videos you two. I have three sisters in Texas and I love it there . Thanks for all your videos .
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
Thanks you enjoy 🎉
Gorgeous landscape, Kent.
beef short ribs are one of my favorites
Beef short rubs are awesome in a Dutch oven!!!
Yummy! And what beautiful country!!
Good Afternoon Kent, getting ready to watch your cooking video on You Tube on TV. I love your cooking videos Kent
Thanks so much
Me 2
A friend of the family was a hunting camp cook whose services were highly sought after in Colorado. In the 70's and 80's those Texas oilmen could come out there and pay her in the mid 5 figures for her to cook for 2 weeks at their camp. That was a lot of dang money back then. Oh, boy could she cook up some bbq short ribs! I've been trying to duplicate her recipe for years, but just can't seem to come close to it. She's passed on to that great hunting camp in the sky, so I can't ask her for her recipe.
I have loved the vids from Wyoming, my home state:) I really hope you guys enjoyed your time!
Perfect timing, just gifted some short ribs. Been searching for a recipe. Thanks
Hope you enjoy
I always keep a post hole in the back yard ready to go. Keep it covered with a barrel lid when not in use.
Shall I say another recipe to keep and another recipe to try ........................................... Thank You!
Hope you enjoy
@@CowboyKentRollins Unfortunately (?) we ALWAYS do!
Thank you sir because I learn every time I watch
Looks delicious Kent! Yall have a great time out there! Cheers!
Thanks Tim
Kent! You and I need to cook together and DANCE!!! I love your happy food dances! I made beef short ribs in a slow-cooker for my husband a couple years ago and his exact words were: "DAMN! Why haven't you been making this everyday! WOO!" That's some good eatin'! One day next month I will do them "cowboy" style in the earth! Thanks for sharing!
Looks like a fun thing to do on a camping trip with the family
Now that was some fine dining where the Buffalo Roam. That dish looked so good Kent. Thanks to you and Shannon for sharing with us. Going back and watch the second part in a minute. Stay safe and keep up the great work. Fred.
Sorry, I worked in Wyoming and it would snow in Wyoming with the snowflakes landing in Nebraska. Old roughneck from the 70s and 80s.
It can blow up there it can
This confirms my soaking beef in wine for hours at a time before any type of cooking. Thank you.
As an ol'gal, I used to cook short ribs all the time. They were a cheap, family friendly big time feed. Saw them at the store last week...they were more expensive that steak!!! If you can afford them, they are a great feed....especially Kent's way!
I love watching you and that dance I love it bring a smile to me keep making cooking video I learn a lot from you
Outstanding I love Dutch oven cooking
Hope you enjoy it is the best way to cook
Yes my friend
Can't wait for hubs birthday ... we'll be cooking up a storm with his gift. Yum
Brings back memories of when I was in Boy Scouts. Yum!
I really enjoy your videos Cowboy Kent, thank you for sharing.
Love that wooden spoon and your videos too.
Thank you Kent and Shannon for sharing this with me as I love a great meal !
I love those outdoors vids. Yay Yay
Thanks for watching
We did it in crockpot as an experiment. They were so good!
They are good eating
I really enjoyed seeing you cook in the ground .Your beef short rib look so good.I hope y'all have a great week and God Bless y'all.
Beef Short Ribs in a Dutch Oven
sounds good and Thank You Kent.
🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩
Thanks for watching
@@CowboyKentRollins
You are very welcome and have
a great rest of the week Thank You.
🥩🥩🥩🥩🥩🥩
YEAH, USED THOSE POST HOLE DIGGERS A LOT, HARD WORK, BUT THAT LOOKED SO GOOD, THANK YOU FOR YOUR HARD WORK KENT, GOD BLESS YOU 2 ❤🇺🇲🇺🇲🇺🇲
Thanks and God bless you
Thank you cowboy :)
Our pleasure
Made these last night. I made a lot which went over great. Took the broth and added Pinto Beans. Tonight my crew will chow down on Navajo Tacos.
Hello from a fellow Oklahoman! Love these videos. Much inspiration
Kent Rollins, a true American HERO! Many thanks, Mr. Kent, for your dedication to keeping this great American tradition from the good old days alive and well! I don't miss a single episode of your videos!!! Please keep 'em comin'!
"A true American hero". Do you even know the definition of hero?
Kent; You are something else. I really enjoyed this one. Really needed it today.
That background looks like caprock country.
Never knew Wyoming looked so much like Texas.
I always think of the big mountains.
So diverse it is
Lived in Wyoming for 30 years, now I live in Texas. Wyoming is Texas Jr. If it weren't for Texans, Wyoming wouldn't even exist! 😂 Miss the mountains a little bit, but I live in hill country and love the views here too!
Cooking in the hole is 1 of the few techniques i have not done with a Dutch Oven but this looks like the perfect recipe to try it out.
Lookin forward to this Wyoming playlist I am. Yeasir that story of the cowboy video was very interesting and this here video looks like some fine dining. I also went deep and found your cowboy poems and we really enjoyed hearing them. Some emotional words
The strength! Moving a cast iron pot with tongs