Easy BRIOCHE BUNS! NO Machine NO Overnight Proofing
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- เผยแพร่เมื่อ 13 พ.ย. 2021
- How to make an easy Brioche Buns with no machine needed, no overnight proofing but so rich and flluffy.
Here's what you'll need:
2 whole eggs (large, room temp)
1 egg yolk
1/2 cup warm milk (125ml)
3 tablespoons sugar (45g)
2 tablespoons honey (25g)
2 teaspoons instant yeast (6g)
3 cups all purpose flour (375g) or bread flour in same weight (plus more for the counter)
1/3 cup unsalted butter(75g) adjust salt if using salted butter :)
1 teaspoon salt(5g)
Eggwash: 1 egg yolk and 2 tablespoons of milk
Bake in a (15 minute) preheated oven at 350F/180C for
22 minutes for convection
25 minutes for conventional oven
on middle rack
Notes:
--Please note that flour has different protein content, please add more up to 1/4 cup if you need to.
--You can use a standmixer too, please set at speed 2 for 8-10 minutes or until dough is smooth and elastic.
PORTUGUESE:
Aqui está o que você precisa:
2 ovos inteiros (grande, temperatura ambiente)
1 gema de ovo
1/2 xícara de leite morno (125ml)
3 colheres de sopa de açúcar (45g)
2 colheres de sopa de mel (25g)
2 colheres de chá de fermento instantâneo (6g)
3 xícaras de farinha multiuso (375g) ou farinha de pão no mesmo peso (mais mais para o balcão)
1/3 xícara de manteiga sem sal (75g) ajuste o sal se estiver usando manteiga com sal :)
1 colher de chá de sal (5g)
Lavagem de ovo: 1 gema de ovo e 2 colheres de sopa de leite
Asse em forno pré-aquecido (15 minutos) a 350F / 180C por
22 minutos para convecção
25 minutos para forno convencional
na prateleira do meio
Notas:
--Por favor, observe que a farinha tem diferentes teores de proteína, por favor, adicione mais até 1/4 de xícara se necessário.
--Você também pode usar um misturador padrão, defina a velocidade 2 por 8 a 10 minutos ou até que a massa fique lisa e elástica.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
Always choose love and kindness!
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#Brioche
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These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️
I was thinking of doing half the recipe as well ^^ How did you divide the eggs? 🙈
@@minhthuaothi4625 instead of adding the whole egg in the mix, I first whisked it in a small bowl and just didn’t use half of it. I used the rest for the egg needed towards the end.
@@anakiyacreates Thank you so much! I’ll def try that as well 🤗
Just made this today. My first brioche. I made a braided loaf instead of rolls, so baked a little longer. Turned out wonderfully. Thank you!
I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!
These buns turned out amazing! I’ve never made brioche buns before and these were comparable to the Costco ones! They’ll be a staple in my baking!
My goodness.... that just looks so fine. The kinda bread should be served in paradise. Looking at it alone gives me satisfaction 😌
This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!
The bun recipe is so easy to understand , thank you for making it easy.
These buns look so delicious! Thanks for the lovely recipe! So good with cup of coffe or tea ☕ 🌺🌺🌺
Love love love it!!! It was perfect and it tastes so good. I've tried a couple of recipes but none of then turned out perfect as this one. Thank you so much
Just tried today! Fluffy and so yummy! 😋😋Awesome recipe! Thanks for sharing 💝💝
I made this and they came out perfectly, very nice , you are the nester baker and easy instructions to follow
I've been trying several recipes for Brioche! but this is the best so far! WOW!
Haven't baked bread in a while but just might try this recipe soon. Thank you 😊
I love all your recipes and make most of them. Tomorrow I am baking Brioche Buns for Thanksgiving. Thank you so much for sharing these recipes.
You're amazing, wanted to say thanks for your recipes and tutorials. It made baking easy and really tasty. Wish u will continue making more videos. God bless you 💗💗💗💗
Lovely bakes. Thanks for sharing. Have a blessed week🙏🏻
Thank you for sharing everything... your recipies are all great.
Simple and tasty recipe. I will definitely give this a go.
Made this gory my class for a project and it turned out sooo good
Trying this 🙂 look so delicious 😋
Thank you for sharing all your delicious
Recipes 😋🙌
These brioche rolls look amazing and delicious 😋
It looks beautiful and yummy. Thanks for sharing your recipe.
Oh This looks so yummy…. I will surely bake this soon❤️ Thanks so much❤️
Definitely will try it. Thanks for sharing
For sure I will try this recipe . Thank you
New subscriber. This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life!
The recipe is going in my "Recipe" folder. This is a must try , my mouth was watering watching this.
I'm baking today because of your help
looking yummmy and mouthwatering
I tried this recipe today and it came our on point. I will forever make this bread thanks to you.
Wonderful!
Looks absolutely amazing very nice recipe 👌👍🌹 love it have a nice day keep it up 🥰
This ended amazingly! I made bread before and they always came out dense, but your recipe is so simple and even fun. It came out delicious and my family finished them in one day. I will forever make this!! Thanks
It looks so delicious
Taste so good 😊😋 Thank you ☺️😊
Thank u for another recipe. God bless
These came out fantastic. So delicious . Thank you for your amazing work.
My pleasure 😊
What a workout ! Nice 👍
Wow this recipe is amazing. I halved the recipe and I wasn’t sure if they would turn out okay but they did. I’m definitely going to do this again.
Thank you for this recipe
Beautiful an look delicious 😋
Good channel all the time ! Love it !
Your job is perfect. Tax for recipe👍👍👏👏👌👌😋😍
Looks yummylicious 😋 and easy to follow. Yay, I'm gonna make this! Thanks 💗
I just wonder surprising when I toke out... thank you for your all recipe dear sir/ma'am🙏🙏 very simple n easy
Mmm yummy 😋 love the channel keep it up 👍
You must have the patience of a saint! I definitely do not I'd never be able to do something like this lol;-)
Thank you for sharing❤️
Looks yummy 😋
Thank you very nice and easy too 😊
Se ven Deliciosos Wow Gracias y bendiciones
Again, so beautiful and delicious. Thank you, Weng! It’s unbelievable easy to follow! I will bake this soon. 👍💕👍💕👍💕
My pleasure dear 😊 Happy baking!
looks very nice👏good luck
i made this Maam..but 2 yolk only..and it turns out super Soft 😍😇
Another great recipe!
Thank you 😋
Hi weng its so simple and easy to use your method no confusion I'm baking this bun for my breakfast and it's all time favourite thank you for upload this wonderful recepie may your hands be blessed by God always see you in another video GBU dear 💯🌹👍
Wonderful! Thank you :)
I did this over the weekend and it came out wow. Thank you.
Thanks for sharing
Looks delicious 😁👍🏻
Thank you 😋
تحفه بجد شكلها يشهي روعه
Gusto yang tinapay na brioche. Malambot. 🌸🇵🇭🇦🇺
Wowwwww yummm 😋
I'll definitely
I have to do this recipe every two days 😂❤
Wouuu delicious brioche😋😋
So good! Thanks :)
I was looking for a marshmallow recipe and i came across this channel 💜i tried it and it turned out simply marvellous! I'm eager to try this recipe 💖 Thank you for sharing easy and tasty recipes !!!
Awesome! Thank you!
Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
yummy 😋😋😋
So delicious
Thank you 😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️🌹😍💐💐❤️❤️🌹❤️🌺👍💐
Thanks :)
Hi.. is it okay if i want to make this buns with fillings or maybe you can suggest which of your bun's recipes are better to do with fillings? I've tried few of your recipes and love it all
They look Devine!! So what would be the difference from this recipe to your other brioche recipe which is more fiddlier and takes way longer ..??
Thank you so much for the recipe.. may I know how long to slap and fold until the dough becomes elastic usually ?
Yummy bun
Its look yummy😋so flufy and tender,l,ll must try it,l,m always follow your channel
Thank you so much 😃
Nice 👌 👋
I am waiting for your 1Million subscriber 😍😍
hi thank you for the recipe can i use top & bottom heat with fan for baking bread❤
Hello, thank you for the lovely recipe. Can I freeze the dough for later baking ? If so at which stage I freeze it ? Thank you
If I use sourdough instead of dry yeast, how much active sourdough starter should I use?
Could you tell me the weight of eggs? Since eggs have different size. I already made some of your recipe and it turns good with some adjustments at milk or water, thank you
Wow
I want to add a note of caution to those in the US using Gold Medal bread flour to make this or any other recipe that asks for bread flour. By accident I discovered that GM's bread flour and any of its all purpose flours have the same amount of protein, 3g per serving, which translates to 10% gluten content. Bread flour needs a minimum of 12%, but can go as low as 11.2% if it's made from a hard winter wheat, like King Arthur's or other regional flours from the North East (Vermont, New Jersey, New Hampshire, etc.).
Just, please, read your labels. I hadn't thought to look because I've used GM flours for YEARS and thought they were fine. Until I was organizing my son's pantry and was taping the bag's label to the container. And suddenly thought I had a bit of déja vu. So I went to get the first container I'd done, and nope, it was almost the exact same label, and protein content. It shouldn't be. AND my 5lb bag had cost almost $6, compared to the 10lb bag of unbleached all purpose flour, which was just over $5. So there's that too.
Anyways, just check your labels, ladies and gents. It might not be you that's the reason your bread isn't going well.
I have gold medal bread 🍞 flour. Will this work for this brioche bread
Thank you
You're welcome
Hi there! Thank you for your generosity. I just tried your brioche recipe last night,and it turned out really good. May i ask what's the difference between brioche with overnight proofing and this recipe w/o overnight proofing? Thank you very much and keep safe!
better flavor and texture for the overnight thats all. ive made it both ways, prefer the overnight rested.
Hi, Weng, need to oil the baking tray ?
Can you make the sweet bread inside coconut and yellow bean please. Thank you. Look like in dimsum they have it
Очень мягкие булочки...хорошее тесто...
Спасибо :)
I’ll make this for Thanksgiving Dinner. Thank you!
Beautiful bread rolls looks very yummy 🤤
Thank you 😋
I’m gg to try this recipe, may I know how long to knead, slap and fold the dough until smooth and elastic by hand? Thanks
Hi, can I also make a loaf out of this recipe? :)
Thank you. What’s the difference between a preheated oven (15 minutes)and a “conventional” oven( 25 mins)? What type of oven are you using? Thanks again
❤❤❤
Hi, how long it takes to knead thr dough at 1st time?
Any chance you would write up directions, shaping and temperature and time ?
Hola que ricos 😋 se ven te felicito amiga . Me gustaría que los ingredientes estén en español gracias bendiciones
Si quieres dime y te los traduciré
Can you use wholewheat flour?
first try today
can I use this recipe to make ensaymada?
may i know the size of the baking pan youu used. thank you