Making soft milk bread without a kneader

Moist and soft milk bread recipe
*Oven pan size: 23cm*23cm
*ingredient
350g bread flour
190g warm milk
1 room temperature egg (50g)
38g sugar
6g salt
4g instant dry yeast
41g room temperature butter
*Oven temperature (based on the oven I use: Wiswell)
175 degrees 20 minutes preheat
Bake at 160 degrees for 20 minutes
(The temperature of each oven is slightly different, so adjust to the oven temperature you are using)
*Please do not secondary edit or re-upload this video

[@W34KsU638]

СПАСИБО БОЛЬШОЕ ЗА ТАКОЙ КРАСИВЫЙ РЕЦЕПТ.УДАЧИ ВАМ

[@dolcechanel]

ふわっふわのパンめっちゃ美味しそう……こういうのほんとに好きすぎて…🤤

[@latreeseemerson2088]

This is the best recipe ever! I've made this several times and it's always delicious! Thank you for this video. I live by it. ❤

[@hameedunnisa3063]

Very nice and very beautiful recipe.

[@deborah857]

와 this is delicious 😋 I have to make it for the second time . thanks for the good recipe ❤

[@nhungcrosbie8750]

Looks really good! Thank you for sharing this recipe.

[@user-by2rr2jg9y]

Je les ai préparée aujourd'hui ils étaient trop bons
Merci pour la recette ^^

[@MissMiranLove-xs8uo]

Nice soft bread

[@ElizabethRen]

Ameeee,es la primera receta que sigo de pan y no me fallo,pensé que algo iba a salir mal pero no quedar súper ricos y lindos

[@odette123]

MERCI POUR LA RECETTE ❤

[@ahmadahmad-kn2ej]

شكرا على وصفه جربته طلعت جنن

[@ahmedm6041]

Looks wonderful! Thank you🙏

[@giselelisambe-hx3gv]

J'aime beaucoup votre recette je vais essayer

[@greymay7n1]

아~~눈물 나는맛
새벽에 일어나 만들었어요
짱

[@user-gs8ik1ig2d]

Grazie mille per la ricetta ❤

[@shamshadsamnani6242]

I made it today. Best recipe thank you so much.

[@simplelyn7319]

I made it today. Successful.Thank you for sharing.

[@yesimdenlezzetler]

Müthiş oldu 👌 harika bir sütlü ekmek tarifi 💯 mutlaka deneyeceğim 👍

[@mercytitus9662]

This is the best recipe .❤❤❤

[@UZMAMalik-np4eq]

Very nice soft bread ❤❤thanks for sharing recipe ❤❤🎉

[@fozianazim968]

Looks yummy

[@mariamerymarin610]

Muchas gracias por compartir!

[@marioalvesdeoliveira1011]

Muito lindo ❤

[@gaby-09]

I made them today, they turned out the same as the ones in the video!!😊

[@ShanahIgriega]

Love this ! What type of milk did you use exactly?
Whole milk from the refrigerator, milk powder with water, coconut milk?

[@desifoodforfamily5411]

Very nice sharing ❤❤❤❤ recipe ❤

[@HassanaYusuf-se8ud]

Wow, this is really nice

[@user-cy7cm6gw5d]

Thanks for sharing the recipe appreciate that

[@user-po3rm2jv7f]

아니 이거 만들어 먹었는데 빵집에서 파는것보다 마싯음

[@VIOLECOCINA]

delicioso!! excelente receta!

[@Nataly-hj8eb]

Absolutamente delicioso 🎉❤

[@gaby-09]

Wonderful, I'm going to try it😊

[@joumanadubois956]

Je trouve pas les mots...😭😋🤤👏

[@user-sz6gg4hg5b]

감사해요꼼꼼하게가려처주셨어요좋은빵많이보여주세요😂

[@happymanjira7364]

Waoooo yummy yummy 😋

[@yutsielisrodriguez8176]

Muchas gracias por la receta me quedaron exquisitos ⭐⭐⭐⭐⭐

[@mojikm2586]

Thank you very much🤗

[@enwemeanamonye7080]

Very delicious 🎉❤😊

[@mojisalahshoor3536]

Yummmmy👏🏻👏🏻👏🏻
Can I add more sugar ?
How much ?

[@Haneunsil40]

강력쌀가루로 제리롱님 레시피대로 만들었는데 많이 질어서 가루를 더 넣으면서 반죽을 했어요~
쌀가루가 밀가루보다 물을. 적게 타는걸까요?
완성품은 아주 대박이였어요~ 맛도 좋고. 보기도좋고요
최고의 레시피입니다.

[@jayj3642]

완벽합니다
제가 지금 한 모닝빵 디너롤 중에 최고의 레시피에요 지금 한판 했는데
빵만 먹어도 너무 부드럽고 맛있어요
강력분 없어서 중력분으로 했는데도 닭고기 결 같이 쭉쭉 찢어지고 ㅠㅠ
레시피 감사합니다 앞으로 이걸로 쭈욱 해먹을게요 구독추천😊

[@user-zo8cw5nw2n]

드라이이스트 쓰셨어요?

[@mjyoon9912]

중력분으로 반죽이 잘 안부풀던데 어떻게 하셨나요 ㅠㅠ

[@elizabethsegovia4883]

Se ven realmente muy ricos 😋

[@user-wh9kf6qi7w]

Delicious dear

[@sabahmohammed8059]

تسلم يدك ياعسل انا من مصر سوف اعملها اليوم بإذن الله شكرا

[@sahenaazsultana3218]

Wow such a great work ❤❤❤❤❤❤❤❤❤❤❤❤

[@silviazea1434]

Excelente , professor lente pero asegura panecillos esponjosos similares al brioche . Muchas gracias

[@victoriaaffram1081]

Bring us more of this video ❤

[@danalee5792]

이거보고 생애 첫베이킹 시도해봤는데 색이 좀 많이 흐리게나왔어요 ㅎㅎ 그래도 부드럽고 폭신하니 너무 맛있네요~~영상 감사합니다❤

[@yennybunny.]

저지금 하는중인데 처음엔 너무 미끌거리고 그랬는데(특히 버터넣고나서) 계속치대고 빨래하고ㅋㅋㅋ하다보니 이쁘게 붙더라고요. 마지막 발효중!

[@georginagombkoto6759]

Very amazing!❤

[@cristinadelpilar9555]

Que rico!! Lo voy a realizar ❤

[@Emma-lv4ds]

Hello. Thanks for sharing with us. Health to you and your loved ones. 👍🏻👍🏻👍🏻🙏🙏🙏😘🇦🇿

[@hh-li3fe]

지금까지 실패해서 수제비끓여먹고 감자되고 난리도 아니었는데 이거보고 빵 처음 성공했어요🥹영상에 나온 빵이랑 똑같아요 감사합니다~

[@aminatamarah1457]

Good evening

[@tabrhanouna]

ماشاءالله تسلم ايديك ❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@poesiaamoreterno-ivi1386]

brilhante compartilhamento de vídeo muito bom, é fantástico 15 mil

[@nadezhdakrasnova]

Это самые любимые булочки,спасибо за такой рецепт✨🌹🌺🌹✨.

[@semsemakitchen7772]

❤❤❤❤❤wow so delicious ❤

[@novisoliana4683]

Sangat lembut roti nya

[@semsemakitchen7772]

Wow so beautiful ❤❤❤❤❤

[@nazihabelhadj3535]

شكرا انه خبز لذيذ جدا

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done

[@user-pf8gi2fg5j]

Спасибо за рецепт,а главное:,работа профессинала '

[@user-wh3lf7iw8w]

Sangat berguns sekali
Trimakasih resepnya
Tuhan memberkati anda

[@Sherryy.1]

I love it ❤️🇹🇩

[@eating_alone173]

맛있는 레시피 감사합니다. 먹방할 때 도움될 것 같아요 자주 놀러올게요

[@SinhalaFunnyMeme]

so yummy😋😋

[@MediteMakaya-un4rg]

C'est trop bon

[@masal769]

Çok güzel teşekkürler

[@Cougarrd]

Farei hoje. Brasil.

[@jungpark241]

유산지 까는데 바닥에 오일 바르는 이유는 뭘까요?
유산지만 있어도 완성후 팬에서 잘 떨어질것 같은데요

[@marchelltv4511]

❤yummy❤

[@gilDorneles1]

Amazing

[@user-sz2dd9lj3u]

Tetszik nagyon,kiprobalom minden receptjet ❤❤❤

[@genevievendongmbouongnong7476]

so nice I'd tried it I'm satisfied by the results

[@user-mi9hb3gz5c]

Жалко, что нельзя лайкнуть несколько раз :) Я бы сделала. Ооооочень вкусно получилось.

[@lindahoang506]

Hấp dẫn và ngon quá.Xin cảm ơn bạn.

[@monicalaizer7596]

Thanks very

[@Timetree954]

발효의 경우 따뜻한곳에 두면될까요? 겨울이라서요ㅠㅠ

[@babylingabaylo6733]

Yummy 😋😋😋

[@auroranecula7270]

Bravo super ergebnis!!!!😘eine frage hätte ich,kann ich auch normale mehl benutzen?oder geht dieses rezept nur mit speise stärke?(amidon)danke sehr für dieses rezeptich lebe in Rumänien🤗🤗🤗😘

[@BoBoCooking]

I love it!!!! Super fluffy :D

[@user-ek6gr2cg3o]

Very tasty!!!

[@florenceiheme]

Yummy 😊

[@rottwnegg]

can i use regular flour instead of bread flour?

[@yemeksablonum]

Çoook yumuşak harika görünüyor

[@zynebtube3600]

wow Wow Masha Allah

[@user-zh6pz7hg6r]

Nice

[@user-df1oc5gl1b]

저녁에 반죽해두고 실온에뒀다 아침에 굽는건 안될까요

[@sathyaanpu1505]

thanks

[@RavandeRavande-se3wj]

Great

[@esthermetralla3291]

🎉 muy bueno escelente

[@chamiehmalak790]

رائع جدا ❤❤❤

[@WW3nuclearwar666]

너만 먹지 말고 한입 줘봐 잘 구었네ㅋㅋㅋㅋ

[@user-ig4in9bv7f]

تسلم عيونك الحلوه ياقلبي احسنت

[@liisataati4340]

so neat

[@ebrukazan8477]

Gr la degilde bardak kasik olcusuyle verseydiniz keske terazi olmuyor her evde harika oldular ellerinize saglik

[@YummyBear920]

It looks delicious😋

[@soledadvaldez3057]

Bravooo🎉

[@user-ue5yt9tn4f]

yummy

[@velyhong5305]

레시피대로 해서 첫 성공해서 깜놀!! ㅠㅠ 좀 짠맛이 나서 아마 무염버터 아닌 가염버터 넣어서 그런가여..? 😂 레시피 영상 다시 한번 감사해요!!! ☺️

[@user-bb7qr9ym7w]

가엽버터에다가 소금 넣으시면 짤 수 있어용

[@paulofernandes-le5kh]

Q.lindo.paes