Just now tried this recipe, turn out so good and it is so soft. This is my first time try your recipe. I am so grateful to you as I have been searching for soft bun/bread recipes. It’s works. Thank you so much for kind soul to share with the world. 🙏🏻👍🏻😍 Love from SG 🇸🇬
Truly, I haven't bought bread since I started making your recipes. Yours are really easy even a newby can bake soft and delicious breads. Thanks, Weng. 🥰
Recently, both of my bread machines stopped working and have issues with my hands. Your roll recipe looks very easy to prepare and yummy. Thanks for sharing!
I am baking it now. Waiting to heat up my oven. I put cheese fillings, chocolate chips filling and I also use air fryer for those tiny bits corner left over.. it bakes nicely too and taste delicious!! Tq for the recipe. Love from Singapore!!
I just bought the ham to make those but I also bought some pepperoni. Someone in the comments of that video gave me the idea. I plan to make both. My son is going to love them. Especially the pepperoni and cheese, lol...
I made your buttersoft buns this Friday and they were delicious! My family loved them so much, they were gone that same day. I hope to give these milk buns a try real soon.
Thank you very much for the wonderful job you have been doing. I enjoy following your recipes and making such a delicious breads as you do, in spite of making double . Keep up with your great work. Parviz from California
Greeting from Indonesia. Just recooked your bread recipe. I made it with variant of filling such as chocolate, cheese, peanut butter and sausage. Very, very yummy. My whole family like it very much. Your recipe make me cooked like a professional chef. THANKS A MILLIONS
On Sunday I bake a triple batch of these rolls, and we freeze them. Then for a week we have them for our bread. The family loves them they are so tender and tasty.. Thank you for this great recipe. Love you,.be well CM
I have just finished baking. I followed the exact measurement and instructions. The taste is nice, the softness is fine, but the texture isn’t as stretchy as the one in the video. Any suggestion for my next try to make it more stretchy? 🥺
My friend @pinoy family in california is enjoying her passion to bake bread lately so i asked her recipe she said she got it from you so here i am too..i want to try your recipes too.thank you😊
Thanks for a lovely recipe! Instead of milk powder can I use custard powder? Also can I keep the dough balls ready at night in the baking tray and just bake it right out of fridge in the morning? Many thanks!
Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!
Hi Savor Easy, If I will use double the qty of the flour, do I need to also double the amount of the rest of the ingredients? Thanks for your advice. Greatly appreciate this video of yours. Rgds,
Hi. I saw your butter soft bun, instead of butter, can I use oil? Or can I use half butter and half oil? And if I use instant yeast how much should I use? Also, can I know your cup measurement? Thanks.
Thanks for sharing your bread recipes! A lot of recipes recommend adding yeast and sugar to warm milk, cover until the yeast activates and bubbles before mixing it to the flour with the other ingredients... does it make a difference?
Thank you so much for the wonderful recipes and clear guide. I have tried most of them and will definitely try this one. Am still struggling with the almond bread recipe but will not give up until it turns out right. Lots of love from Kenya 🇰🇪.
This is one of the most peaceful beautiful informative food video I've watched so far. Wow. I forgot all my worries. I'm so making these. Thank you so much for this upload. 💓 I subscribed. 🥰🧁
Thank you so much .Yesterday I have tried your ham and cheese recipe and it was yummy 😋 . I will try this one for sure.you are the queen of baking ❤️❤️❤️
I tried this using King Authurs bread flour. The flour needed more milk. So I added a couple teaspoons and worked it in. I used Active Yeast instead of instant. I let it rise 40 min then put it in the oven and it went ahead and did the rest of the rising in the oven. Ive got 9 min left and they look delicious rising in the oven. Not your typical results. Follow her instruction to the letter and use All purpose flour. I know mine are going to be delicious. I just had to try my King Authurs flour. I like that its never Bromated to dry it. I dont want Bromate in my body.
Ooh yeah, I would make this in the morning, but I don't have the milk powder. Would that affect the outcome. Would it still look like yours? Your recipes are so delicious. Love all your bread recipes.
I like all ypur videos its because you use all purpose flour but I really want to know what brand do you using. It might have more protein than other all purpose flour to make soft bread like that.
Every recipe that I have made from you alway's comes out like yours, this brings me so much "joy" thank you....
I'm so glad! Thank you so much :)
Jaqueline...I can relate 😊 happy baking!
Thank you Darlings! I appreciate you all so much❤❤
@@SavorEasy 🤗❤
@@SavorEasy I don't have oven😥.Can I do the same in frypan.🤔
Just now tried this recipe, turn out so good and it is so soft. This is my first time try your recipe. I am so grateful to you as I have been searching for soft bun/bread recipes. It’s works. Thank you so much for kind soul to share with the world. 🙏🏻👍🏻😍 Love from SG 🇸🇬
the best bread recipe so far....comes out soft and fluffy every time. My whole family loves this!
The music along with watching you make the recipe are so soothing.
Truly, I haven't bought bread since I started making your recipes. Yours are really easy even a newby can bake soft and delicious breads. Thanks, Weng. 🥰
I tried this recipe and it was a succes! it’s so fluffy! There’s no smell of yeast! Thank you for the recipe 💜💜💜
Recently, both of my bread machines stopped working and have issues with my hands. Your roll recipe looks very easy to prepare and yummy. Thanks for sharing!
You are the only baker I watch to learn baking. You, darling, are AMAZING!!!
I am baking it now. Waiting to heat up my oven. I put cheese fillings, chocolate chips filling and I also use air fryer for those tiny bits corner left over.. it bakes nicely too and taste delicious!! Tq for the recipe. Love from Singapore!!
You make baking bread seem so effortless. I tried your recipe for Milk bread and it turned out great. Sure this one is too. Thanks and God bless you
tried baking today , they turned out beautifully, soft and delicious. thanks
I made your Ham n Cheese Bread a few days ago and it was So DELICIOUS! YOU'RE MY FAVORITE BAKER! This recipe must be good, also.
So glad!
I just bought the ham to make those but I also bought some pepperoni. Someone in the comments of that video gave me the idea. I plan to make both. My son is going to love them. Especially the pepperoni and cheese, lol...
@@tammiemartinez6485 l
Me 2 my favorite baker
I made your buttersoft buns this Friday and they were delicious! My family loved them so much, they were gone that same day. I hope to give these milk buns a try real soon.
Me too tried for very first time . Turns out very well and everyone in family loves it. Thanks. And looking forward to try other buns😊
Thank you very much for the wonderful job you have been doing. I enjoy following your recipes and making such a delicious breads as you do, in spite of making double . Keep up with your great work.
Parviz from California
Thank you so much!!
I learned how to bake through this channel. Thanks a lot Savor Easy.
I have actually stopped buying breads since I discovered your white bread recipe 😁😁😁 thanks for always sharing ❤️ from philippines 🇵🇭
Buns look so soft, fluffy and incredibly delicious💖
Greeting from Indonesia. Just recooked your bread recipe. I made it with variant of filling such as chocolate, cheese, peanut butter and sausage. Very, very yummy. My whole family like it very much. Your recipe make me cooked like a professional chef. THANKS A MILLIONS
Wonderful! So proud of you. :)
Salamat sa pagshare na 'yong recipe. I will definitely follow this recipe at ang iba pa. Looks so soft and delicious!
On Sunday I bake a triple batch of these rolls, and we freeze them. Then for a week we have them for our bread. The family loves them they are so tender and tasty.. Thank you for this great recipe.
Love you,.be well
CM
I tried it and it was yummy and fluffy!!! Thank you for the recipe!🙏🙏🙏 God bless!❤️
I have just finished baking. I followed the exact measurement and instructions. The taste is nice, the softness is fine, but the texture isn’t as stretchy as the one in the video. Any suggestion for my next try to make it more stretchy? 🥺
My friend @pinoy family in california is enjoying her passion to bake bread lately so i asked her recipe she said she got it from you so here i am too..i want to try your recipes too.thank you😊
Enjoy baking love!
I BAKE IT JUST TODAY...OHMMMM IT'S PERFECT..TASTE YUMMY..THANKS FOR SHARING..MORE BLESSIINGS
Thanks for a lovely recipe! Instead of milk powder can I use custard powder? Also can I keep the dough balls ready at night in the baking tray and just bake it right out of fridge in the morning? Many thanks!
I too have tried your dough recipe and am so delighted the buns came out really nice. a BIG thank you for your nice work 👌👌
I can honestly say I haven't bought store bought bread since Oct 2020.
Please join me friend 🙏🏻
huhu
That’s a very specific date
Just wanna share,i use this recipe for my cheese roll,it was perfect and soft po sya..thanks
Looks delicious. I need to try it. There is nothing nicer than a fresh hot bun and the butter that melts into the bread!!😀😅😜
Hi, your buns looks great and gorgeous,thanks for sharing , can I used machine to process instead of hand knead,...Thank you
I made 3 from your recipe! Thank you!!! Iam so happy and my family like it :)
Thanks for sharing such a great recipe! made it twice and enjoyed it very much!
Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!
Thankyou so much for this wonderful recipe❤
Hi, I have a question :). Can I substitute milk powder for something else?
I made the bread of your recipe. Is very good and fluffy.thank you
Hi Savor Easy,
If I will use double the qty of the flour, do I need to also double the amount of the rest of the ingredients? Thanks for your advice. Greatly appreciate this video of yours.
Rgds,
Hello, yes please double everything.😊
I truly love this wonderful recipe.
Hi. I saw your butter soft bun, instead of butter, can I use oil? Or can I use half butter and half oil? And if I use instant yeast how much should I use? Also, can I know your cup measurement?
Thanks.
So soft and amazing. Thanks for your delicious recipes.
Can i use whole wheat flour for this receipe? How to adjust the ingredients? I have always like ur receipe as they are easy & delicious.
Thanks for sharing your bread recipes! A lot of recipes recommend adding yeast and sugar to warm milk, cover until the yeast activates and bubbles before mixing it to the flour with the other ingredients... does it make a difference?
The recipe uses instant yeast so there is no need for activation. You only do that for active dry yeast.
Yes, thanks Lucas!
I think I just meditated. I LOVE your videos and style of instruction. Thank you once again!
That's how I felt too!!!!! I was sooo relaxed, I forgot all my worries and was just focused on the ingredients and beautiful music 💓🤗💞💛
These buns look very nice for how long will they stay fresh and soft how to store them
Hi. Love love your channel, thanks to you I've started baking bread. Wondering if I can do the mixing or kneading in a food processor?
Thank you so much for the wonderful recipes and clear guide. I have tried most of them and will definitely try this one. Am still struggling with the almond bread recipe but will not give up until it turns out right. Lots of love from Kenya 🇰🇪.
This is amazing thanks 🙏🏽 I don’t have milk power at home, will it also work without ? 😊
This is my question too
Hello Darlings! You can skip the powdered milk if it's not available :)
Sunday Morning in Thailand, look so dilicious. Thank You.
Thank you too!
Thank you for sharing! This looks amazing. I need to try this.
hi the recipes as usual look amazing … can u suggest an alternate option for the egg ?? and can the same be universally used in all ur recipes ??
You explain very nice easy way Thank you 👍👍
So nice of you
I will try this madam, since it's not good for me to knead for long time because of thyroid,thanks for sharing.
I made this milk bread
Very soft and yummy.thanks.
Thanks for the recipe and Psalms 100: 2 . May the good Lord bless you and family.😊🙏🏻
This is one of the most peaceful beautiful informative food video I've watched so far. Wow. I forgot all my worries. I'm so making these. Thank you so much for this upload. 💓
I subscribed. 🥰🧁
Thank you so much .Yesterday I have tried your ham and cheese recipe and it was yummy 😋 . I will try this one for sure.you are the queen of baking ❤️❤️❤️
Hi. It looks so soft nd fluffy. Can I add any filling I like in the middle pls
I tried this using King Authurs bread flour. The flour needed more milk. So I added a couple teaspoons and worked it in. I used Active Yeast instead of instant. I let it rise 40 min then put it in the oven and it went ahead and did the rest of the rising in the oven. Ive got 9 min left and they look delicious rising in the oven. Not your typical results. Follow her instruction to the letter and use All purpose flour. I know mine are going to be delicious. I just had to try my King Authurs flour. I like that its never Bromated to dry it. I dont want Bromate in my body.
I enjoy watching you bake and you have great recipes for different kinds of breads! You should have your own show!
Awesome...Thank you for sharing recipe dear..May I tray to make it?
Thanks for this wonderful recipe! Looks so delicious!
My pleasure 😊
Is there any way to keep the unbaked dough in the fridge overnight so that I can bake them the next morning? Which step would that be?
Hi dear ,I enjoyed this dinner rolls recipe ,ur method was very intresting and understandable ,willing to give it a try ,keep up the good work.♥️
Very nice recipe loved it. Thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘💐🌸❤️👍
I only have active dry yeast, can I use that? Never made bread before. Any suggestions? Thanks.
Ooh yeah, I would make this in the morning, but I don't have the milk powder. Would that affect the outcome. Would it still look like yours? Your recipes are so delicious. Love all your bread recipes.
Hi Alex, you can skip the powdered milk😊
Your recipies are all excellent.
wow very good sharing.
Wow lovely u r the best promise u all yr receipe super n tasty n easy to make thank u God bless u 🙏🙏👌👌👍👍
Thanks a lot 😊
Minunate! Nu pat a fi dificil de făcut. Am să fac cat de curând 😉
Thank you for the recipe, Ma'am. Can we use wheat flour instead of all purpose flour?
Yes
Hi started making bread with my granddaughter. I only have active dry yeast, will it work?
I've made your milk bread loaf and it was yummy. Would surely try duz milk buns. Tq for your great and simple recipes
At what temperature would you recommend to bake at?
Wow.. Great recipe, I will try. Thanks.
Thanks for sharing. I will try this recipe using my breadmaker 🍞.
Saving this recipe to try 😋thanks for sharing 👍stay safe and blessed always 💓
I like all ypur videos its because you use all purpose flour but I really want to know what brand do you using. It might have more protein than other all purpose flour to make soft bread like that.
I made it and it came out soo good, my family loved it
keep up the good work :)
I love it, thank you for your sharing
What oven temperature and for how long (estimated of course)?
Im 1st time to learn baking... 1 cup warm milk? What type of milk use? Fresh milk?
So mouth-watering to watch! DEFINITELY gonna try!!❤😋❤
The buns looks yummy. Can I fold it using mixer instead of stretch and fold by hand
Yes of course my dear😊
Is your all purpose flour same as normal plain flour? And is 1/4 cup butter equal to 55g
Also just wondering can I brush the top after I remove them with softened honey butter ?
Thank you for this bread recipe, I want to try this now:))
This is easy way to do, love it!
Truly loved this with lods of thanks🌟
Hi Ms. Weng. Can I use that same technique in making donuts? I don't have a mixer and I'm starting a small donut business. Thank you
thank you chef for another recipe hope I can try all your bread recipes soon🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️
Good morning mam
Thanks so much from so many days
I am expected this recipe.😋😋😋
Share some without yeast recipes.
Apsolutely lovely recipe will try it
Out Thankyou 🌷💕
If no milk powder any substitute can be replaced it? Thank you.
Hi! I'm your new subscriber. I have a question, can I use any kind of milk?
I don’t have milk powder if I leave it out will there be a big difference in the texture of the rolls ? Is there a substitute instead ?
That would probably make wonderful sandwich bread!
This is very special, thank you.
Thanks for sharing your recipe love it.
Wow looks easy to make