I don't buy bread anymore! Super fluffy and soft brioche bread recipe! No mixer
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- I don't buy bread anymore! Super fluffy and soft brioche bread recipe! No mixer
📢 Recipe (Ingredients)-----------------------------
2 Eggs
85g (7 tbsp) Sugar
6g (1/2 tbsp) Yeast
270ml (1.1 cup) Milk
500g (3.2 cup) Bread flour/wheat flour
6g (1 tsp) Salt
90g (6 tbsp) Unsalted butter
Mold size (450g) : 20.8x11.8x11cm
160°C (320°F) bake for about 30-35 minutes
📢 Instagram：☞
/ qiong_cooki. .
📢 Facebook：
/ qiongcooking
---------------------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my TH-cam Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------------------
I don't buy bread anymore! Super fluffy and soft brioche bread recipe! No mixer
I just tried this recipe, it turned out very well.
The bread is soft and fragrant
Thank You ❤
I made it so good. I added extra sugar and extra butter and extra egg yolks and condensed milk. So yummy
I felt in love watching your presentation. It shows how much dedication you spent in preparing and cooking the food. Most of all, you are happy sharing your recipe to others. No need to ask, of course it was delicious...
Hola hice esta receta y el pan quedo delicioso muy suave super esponjoso la verdad me encanto. Muchas gracias por darnos su receta🤗🤗🤗🤗
It's a very fluffy and moist bread! I will try making it!
Wow,wow, your recipe is fluffy and more delicious,I tried it on Saturday it was superb everyone home liked it.Am from Malawi.Continue teaching us,I love with your recipe.
Thanks! Beautiful new cooking pot! May Jesus continue to bless you and your family
Hola me fascinan tus recetas me encanta yo estoy viendo esta receta por muchas veces porque es como si fuera para mi escuela de prepar el pan y te doy las gracias por compartila muchas gracias👍🇻🇪
I love your bread recipes! I’ve been baking bread since I started watching your channel. My family loves them! Thank you!
Woow yummy yummy delicious tasty recipe😋😋✌✌✌thanks for sharing recipe🙏🙏🙏looking so amazing👍👍👍👍👍☺
You seem to be master of baking, looks perfectly baked and tasty.
多謝教導❤真材實料清清楚楚發放製造過程。今次我非常非常成功的一次。❤❤
*hello everyone im from Indonesia,, wow the bread recipe that you brought is very delicious and very tasty,, I really like this amazing dessert,, happy eating 🥳🥰*
lo faceva sempre mia nonna, che buono. Proverò la tua ricetta, grazie.
Recette qui sera testé demain merci pour le partage 🥰 🇨🇵
Хлеб чудесный👍👍👍🥰🥰🥰🌺🌺🌺
He probado esta receta y ha quedado genial! tengo que practicar un poco el amasado pero han salido doraditos y muy bonitos! Hice la prueba a poner los rollitos en un molde de tarta asi que salio "redondo", y otro lo hice como aparece en el video. Muchas gracias :D
Realmente me gusta el color de tu brioche, quisiera intentar hacerlo este fin de semana
Ty for sharing ♡ I really like to follow your recipes
It looks delicious and looks beautiful. Thank you
Потрясающе, спасибо вашим рукам.
So beautifull.. Thanks for the recipe 😍😍😍
The best chef in the world
HEY, YOU!? YES. YOU!! 💚💛
*Keep doing your best that good things will happen in your Life!*❤️
Best wishes from Brazil💚
Wah terlihat sangat lembut dan enak.. keren skilnya jenk...
Hii! Sometimes we make mistakes, because we always go to buy ready-made bread or bread box from the supermarket, when we can then make it at home with just a few ingredients! Sure the leavening time is a little long but it's definitely worth it! For example, I've never tried to make it at home for fear it wouldn't come out right, but sooner or later I have to try! thanks for the recipe it looks delicious 👍😍👏
Thank you for sharing I will try your recipe 🙏❤️
太棒了，大琼👍👍👍真为你感到骄傲，评论区各种语言，看样子全世界各地的烘焙爱好者都爱你啊，加油加油🎉🎉🎉我只想问一下，能用面包机揉面吗？
delicious and delicious bread.. great thank you for sharing this best cake.. success always greetings from traditional Indonesian gold seekers ❤️🇮🇩🥘🍝💐🌺⚒️⛏️👍👍👍
Nice recipes, beautiful looks & Perfect presentation! I love this way to make a Brioche Loaf! 👍👍👍👍👍👍
wow so much delicious food
i love this food
What a delicious bread, super easy. How did you manage to keep him from hitting the table at the time of massaging? I always have to put flour in to avoid that. I think I need more patience to bake bread. Thank you for one more video.
Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍Delicious pastry, soft and tender crumb, !👍👍👍
Отличный хлеб!!!!😋👍🌼
Wow amazing good tasty 👍🌹
Булочки Супер!!! Спасибо за рецепт!!!!👍👍👍👍👍
so delicious and healthy recipe
Good evening. It's so simple and professional. You are just a talent. Thank you for sharing. 👍👍👍🙏🙏❤️🇦🇿
Hola saludos desde Pachuca Hidalgo (México)
Que horror!
Had to save this video, love brioche
Lovely hands that can create magic 🍞
A perfect tempting 👌 Recipe
With great taste 😋 and easy idea 💡
Eu adorei muito bom demais maravilhoso vou fazer.
THANKS FOR TELUGU SUBTITLES 👌
Amei vou fazer
спасибо ❤👋👋👋👋👋👋👋👌👌👌👌👌👌👌
妳的手藝真是好, 又快又俐落！❤
這個作法是只發酵一次 ？ 怕來不及吃兩條麵包, 做一半的配方沒問題吧？😊
我是做一半的配方，也很成功🎉
Great👍
Really enjoyed all process 🥰
رائع حقا👏👏
Nice bread
Wonderful bread ⭐
Looks good 👍🏻
Ficou ótimo 👏🤗👍
This is worth their weight in gold!!!!! LOVE SOFT BREAD! SO DOES MY DOG, I make his food! Other dogs got CANCER FROM COMMERICIAL DOG FOOD, SO NOW I MAKE MY OWN DOG FOOD!!!!!! THANK YOU SO MUCH!!!!
Agreed! My dog is 16 years old, she is older than my kids...I feed my dog with fresh homemade food , the bread is one of her favorites ..
Don't doubt you. About 10years ago my cat got killed by whiskers brand biscuits (the one with the little pillows/packets) vet said that food causes crystals in their urinary tract...horrible death. R.i.p sooch
Don't cook potatoes over 440° as the starches become cancer causing (most oven ready potato foods have a cook temp of 450). And there's no safe plastics 🤷 stay natural people, at least until we know what we're doing with our chemicals.
Jennifer Tang - do you give your dogs the same meals your family eats? I love that idea
Kibbles (pellets) is a big problem, raw fresh food is better in my opinion.
I love it 😍😍😍
Realy amazing ....💕💕💕💕💕
So delicious looking!! 💕
I do make bread without eggs. I will try your method. Thanks for sharing
Oh I will try this way for sure!! Nice job !!
Oh das Sicht sehr schön aus und lecker ich komme aus München und solche Brote gibst bei uns nicht
Looks great, but while it may not require a mixer it does require a heck of a lot of hands on work instead - think I'll stick with the bread maker for everyday bread and maybe use this method for holidays.
thanks for the delicious recipe👍
حلو كلش راح اجربها بعد الامتحانات النهائية ان شاء الله
Mmm bread 🍞
I tried this recipe 3 times now. I keep having problems with the dough being too sticky.. and the results are nowhere near what I see on the video. What am i doing wrong here?
same lol all that hard work for nothing
Me too, I think she just kneads for a veeery long time and adds a bit more flour off cam. Either way the video is nice but it’s not a great recipe to follow. I would recommend letting the dough rise overnight and the next day coating the table and dough more generously with flour before kneading the dough a bunch more until it’s nice and soft but not sticky, letting that rise for another hour, then punch it down, roll, cut down into the 6 pieces and follow from there.
Too sticky means you need more flour usually. Make sure when you’re measuring you’re using grams for flour and not liquids. The volume is different.
I will try it. But I will add the liquid slowly to not over hidrate the dough. Lets see!
Don't despair. Too sticky means you did not knead it enough. Hence the end result was a hard bread. When I first started making bread, I was told to knead until I passed the *windowpane test* . From my experience, it took a while to get to that stage. It depends on your flour, your hand strength (if you are using hand) and the skills as kneading bread dough requires certain techniques.
Basically your aim is to form gluten in the dough and making it elastic and stretchy. Hence a smooth and bouncy dough is formed. In the past I took around 25 mins by hand to achieve that. If you have a strong pair of hands, you can knead the dough quickly. Otherwise you may use your stand mixer with a hook attachment and definitely less time consuming than hand-kneading.
I loved my fluffy breads. I am sure you will love yours too!
So, please do not give up in making bread. Keep on trying. Keep on learning. Get the right techniques and don't ever forget that windowpane test I've mentioned earlier. It is a sign that your dough is sufficiently kneaded. Also let your bread dough rise really well before you bake it.
Happy Baking!!
❤❤❤❤❤❤thanks for sharing 😋😋😋😋😋😋👩🏻❤️💋👨🏻👍👍
How much more time I need to bake it if I am doubling the ingredients. My pan is 2 lb large pullman pan
Mashallah
請問老師可以減少糖嗎
Maravilhoso!
Merci Giong cook
Hola buenas noches muy buena receta saludos desde argentina
thank you 🙏🙏🙏🙏
Looks yummy ❤
Respect
Luce divino.
hi if ever i put the loaf pan cover on it ? is it still the same time? 30-35 mins? thanks
Delicious
Hi! Thanks for the recipe! Can I use honey instead of sugar? Thanks!
Awesome
Wowww😍😍
Keren .... 👍 ... ikutan bikin , bisa gak ya ..... ?
请问琼，如何控制好二发？二发过了导致进烤箱后塌陷😭。谢谢🙏
اكيد ٢ ملعقة خميرة موش ١٢
Ama sizde olan tepsiler bende yok güzel olmaz bu kadar deneyeme kalksam😁
Can I make this bread with gluten free bread because I am gluten free person please give me a recipe than you I love your recipes
That rock !
Это не хлеб, это прям большая сдобная булка без начинки )). Я думала ещё минут пять будет раскатывать и гладить 😁
*Humm delícia que eu vou fazer segunda-feira! 😋🥐☕🫖*
如果我只想弄一個450克，份量要怎樣調節？
❤❤❤
You can explain the timing for each progress ( time limit) for each step
First time I am trying
Can I use all purpose flour
請問黃油要溶化嗎？
不需要融化，室温的就可以
@@qiongcooking 好喔
What is in the pastry bag that is piped in the dough at the end before baking?
Butter
👍🏻👍🏻👍🏻❤️❤️❤️
💪💪💪
Bit we. An use mixer too2
hi, can i turn this recipe to be a brioche donut?
I want to try it without the sugar. I dont want sugar in my bread.
Nyumi''
😋😋😋