The sausage doesn't look done. However, you could cook the sausage first, with onion and garlic, and then drain the grease before filling the pastry. I'd also add fresh spinach leaves before topping with the parmesan.
COOK THE ITALIAN SAUSAGE FIRST prior to assembling the layers of cream cheese and Parmesan on top to ensure the Italian sausage is fully cooked inside the puff pastry pie.
I just made this. Tonight for dinner I made this exactly as he did it except I sprinkled on a teeny bit of garlic salt, a touch of onion powder and a sprinkling of mixed Italian seasoning over the two cheeses prior to putting the top puff pastry on. I feel this does not alter the recipe to the point of true alteration. (Know what I mean?) -The one true alteration I did make is bake it for one hour because I wanted the puff pastry crust much more browned and crispy than only 35 mins gave me. It was very good. The meat cooked through, it was crispy. The spices made the flavor better for my family’s taste. I will make this again. It was really good! We stuffed ourselves. What I will do differently: 1. I’m not going to make the divets with the shot glass. It’s an unnecessary step. 2. I would cut the cream cheese in smaller pieces and dot them around to spread it out more. 3. I’d add the spices as I mentioned before. Bada bing friends; it was guud. 😋 👍🏽
@@nananurse6726 No, I didn’t precook it. I did have it in the oven longer though. One of the things about food in general (forgive me if I get a bit too philosophical here) people are used to seeing certain foods a certain way. For some, the pork in the video doesn’t look cooked through although it is perfectly safe to eat even with that grey tinge to it. It’s all about a good meat thermometer. You know that, you’re a nurse. I wanted my crust crustier so I left it in longer, but it would have been fine at 35 mins. It was really good. It’ll be a once every 6 week thing for us. We totally overate and ya know, not a great choice. 😃 I hope you enjoy it if you make it. Let me know how it turns out.
Dude! Roll your puff pastry to fit the dish! You don't need 4 sheets of the puff pastry. That's why both layers are still raw. Also cook the sausage first. It's raw, too.
That looks amazing. I followed your recipe but I also swapped out the cream cheese for mozzetta cubes and added a litle spaghetti sauce and fresh garlic to the second one. This recipe has an amazing number of options that would be delicious. Pesto could be introduced. Thank you for cooking this and sharing!!
I’m going to turn this fabulous recipe into a beautiful pizza pie!! Bell peppers, onions, black olives, and mushrooms cheese and I’m gonna decrease it to 300° and cook it for 50 minutes 😋♥️💯. Thank you for this fabulous recipe❤❤❤❤❤❤❤
I made this and it was so delicious. I added spinach on top of the sausage before the cheese and used pizza sauce for a dip. This meal was so fast and easy, I couldn't believe it. Perfect for busy, single working moms. Thank you!!!
Looks yummy. I agree about browning the meat and adding spinach. I don't understand why the gloves stayed on after he handled the raw meat. He contaminated everything he touched after that.
He did not contaminate the cream cheese as he used all of it. And the wire whisk and brush were washed. However 😢 the oven did not need to have raw meat bacteria on it. Good recipe and one that can be altered for taste.
Good recipe. I am Italian and my mom and grandmother had all kinds of great pie recipes.. I am half Neapolitan and half Sicilian. Happiest of Holidays to all. Spread some Christmas joy to those around you. Be safe and have a blast. Hoping the New Year brings us good health. ♥️💚☃️🎄❄️⭐️⭐️
I've been mak8ng this for years. Personally, I cook the sausage. Sometimes, I add mushrooms, definitely mozzarella. You can put spinach sauté with garlic strain it, salt pepper if you want
It should cook just fine! The sausage is pressed into shape pretty thin and the depressions from the shot glass makes the sausage even thinner where the depressions are to better distribute the heat. Looks delicious!
I made this today it is great , my husband loved it , I just added pineapple and ricotta cheese, I didn’t have any Parmesan. But it was delicious. Thank you for this .
That looks so decadent! There is a trend now where people don't cook and drain meat first before filling pies. It must work fine, but I would cook and drain, first. Either way, Lorenzo, this looks delicious!!!
I was skeptical of how it'd look after baking (the twists), but wow 😊It is a delight to look at. The aroma, crunch and flavor; I will put this on my to-make list. ❤
You need to cook te sausage first before you put it in the pastry dough.I think you should also bake the pastry dough a little bit first so you don't get a soggy bottom.
I would cook the sausage with onions, garlic, and bell peppers-- drain it well before putting in the pastry. It needs color, and also to be a one-dish meal, vegetables. Just make sure liquid is well drained before covering with cheese. Easy to make!
Looks Delicious 😋 Thank you for sharing this recipe. I will make this just like you did, then maybe make one with diced onions, mushrooms and tomatoes, maybe even add some spinach. But it does look great just like you have it. 😋😋😋
I wouldn't put cream cheese with sausage and doesn't it need any seasonings? Mozzarella and some garlic would be good for me. That crust looks and sounds delicious!
Try precooking sausage with portobello mushrooms. When cooked, add cream cheese and then cover puff pastries, easier and tastier. I use Jimmy Dean sausage reg.
The sausage has to be cooked first or it's going to be a soggy mess and the pastry is going to be overcooked before the sausage reaches a safe temperature to consume.
MMM MMM I love your recipe and I shared it with everyone. I subscribed to your channel, and look forward to learning more! You did a great presentation! 😊
I would replace sausage with ground beef anyway. Then I’d cook ground beef in a skillet for few mins then go to this marvelous recipe 🥰 that is ground beef or shredded chicken would work (,
Looks good, but I think you would need 93/7 lean Grond beef preferably with goat cheese or motzzarell. and maybe 14oz. of Marinara with sausage and layer of fresh spinach the parmesan cheese then top crust. I would think 300 degrees for 1hr. This how I would make this dish. Thanks for sharing your recipe
I just came to the comments to see if anyone noticed him switch gloves after the sausage handling or did he proceed to handle everything in his kitchen with the pork gloves 😅
Try these layers: 2 minutes pan seared Fillet cut in 1/2 inch thick sprinkle salt/pepper/olive oil, chopped drained fried mushrooms , Gruyere cheese, pieces of sun dried tomatoes, wrap dough like a box not edges that burn. ❤
Recheio de brócolis cebola picada queijos frescos alguns tomatinhos bacon fritos ficariam ótimos também né ?, mas valeu deve yer ficado bom para o seu gosto parabéns
I agree with everyone who said the meat was not cooked enough so they would precook before adding to the pastry. Doing that though will mess up the integrity of the sliced portions when eating…they filling would be apt to fall out as you picked it up so you’d have to eat with a fork. 🤷🏻♀️ Oh well, better than getting sick. Still anxious to try! (with sauce on the side though 😉)
I would tweak this with not so much cheese, no cream cheese at all, spaghetti sauce or seasoned tomato sauce, cook the meat first, season and drain. Some posters are complaining about the cost of puff pastry. Could probably mix up a Bisquick type mix or use biscuit dough for cheaper.
That's not tweaking a recipe. That is discarding the original recipe altogether and throwing a bunch of normal, everyday slop together to create a Pillsbury Impossible Pie. Biggy-wow-wow. 🙄
The sausage doesn't look done. However, you could cook the sausage first, with onion and garlic, and then drain the grease before filling the pastry. I'd also add fresh spinach leaves before topping with the parmesan.
A for Effort.. but that Sausage is NOT COOKED 😕
Absolutely!
I would like to try it tweak it a bit to make it my own. Might use the jimmy dean breakfast sausage roll.
I would use bococini instead of cream cheese; the little mozzarella balls would be good
😂 that is exactly what I just texted to my sister! Yum!
COOK THE ITALIAN SAUSAGE FIRST prior to assembling the layers of cream cheese and Parmesan on top to ensure the Italian sausage is fully cooked inside the puff pastry pie.
Absolutely no way that sausage will cook before you burn the pastry dough.
I thought the same thing
🐢Low🦥Slow💡is 🗝️
😮So gorgeous chef❤Thank you so much for this amazing brunch show stopper!
No way… I’d brown the meat with garlic and spices first 🤦🏻♀️. It is a great recipe!! I loved the idea
But at least he made sure every piece of carefully measured cream cheese had a perfect depression for its placement! (Like that would matter).
I just made this. Tonight for dinner I made this exactly as he did it except I sprinkled on a teeny bit of garlic salt, a touch of onion powder and a sprinkling of mixed Italian seasoning over the two cheeses prior to putting the top puff pastry on.
I feel this does not alter the recipe to the point of true alteration. (Know what I mean?)
-The one true alteration I did make is bake it for one hour because I wanted the puff pastry crust much more browned and crispy than only 35 mins gave me.
It was very good. The meat cooked through, it was crispy.
The spices made the flavor better for my family’s taste.
I will make this again. It was really good! We stuffed ourselves.
What I will do differently:
1. I’m not going to make the divets with the shot glass. It’s an unnecessary step.
2. I would cut the cream cheese in smaller pieces and dot them around to spread it out more.
3. I’d add the spices as I mentioned before.
Bada bing friends; it was guud. 😋 👍🏽
How much didnit cost?
Bluezette's test kitchen💙💙 Thank you for sharing tge useful info🫶🏼
@@dozergetscrafty Hi there. It was around $10.00 but it feed my husband and I for two nights. That’s $2.50 per person per meal.
@@Bleuzettethen you didn’t need to precook the sausage as a few people are suggesting?
@@nananurse6726 No, I didn’t precook it. I did have it in the oven longer though.
One of the things about food in general (forgive me if I get a bit too philosophical here) people are used to seeing certain foods a certain way. For some, the pork in the video doesn’t look cooked through although it is perfectly safe to eat even with that grey tinge to it. It’s all about a good meat thermometer. You know that, you’re a nurse.
I wanted my crust crustier so I left it in longer, but it would have been fine at 35 mins. It was really good. It’ll be a once every 6 week thing for us. We totally overate and ya know, not a great choice. 😃 I hope you enjoy it if you make it. Let me know how it turns out.
Dude! Roll your puff pastry to fit the dish! You don't need 4 sheets of the puff pastry. That's why both layers are still raw. Also cook the sausage first. It's raw, too.
Yeah, too much lumpy undercooked bread.
This is what I came to sat.
🤣🤣🤣😊❤️
Agree cook the sausage first and no cream cheese use mozzarella or pot cheese
That looks amazing. I followed your recipe but I also swapped out the cream cheese for mozzetta cubes and added a litle spaghetti sauce and fresh garlic to the second one. This recipe has an amazing number of options that would be delicious. Pesto could be introduced. Thank you for cooking this and sharing!!
Z
😅
Ricotta maybe, instead of cream cheese?
I would pre cook the sausage a bit first. It looked kind of raw to me.
Makes alot of grease also. I’d want too drain it
I’m going to turn this fabulous recipe into a beautiful pizza pie!! Bell peppers, onions, black olives, and mushrooms cheese and I’m gonna decrease it to 300° and cook it for 50 minutes 😋♥️💯.
Thank you for this fabulous recipe❤❤❤❤❤❤❤
He should thank you for yours
You completely changed his recipe, and then you thanked him. What a joke.
@@maryannconmy5807She was inspired and gave credit where credit is due. Smart, creative, and ethical. Nice.
I made this and it was so delicious. I added spinach on top of the sausage before the cheese and used pizza sauce for a dip. This meal was so fast and easy, I couldn't believe it. Perfect for busy, single working moms. Thank you!!!
The addition of the spinach sounds amazing!
I would put spinach in that as well. Looks terrific. ✨✨✨. I would lightly brown the sausage first as well.
That was my thought!!
Looks yummy. I agree about browning the meat and adding spinach. I don't understand why the gloves stayed on after he handled the raw meat. He contaminated everything he touched after that.
He did not contaminate the cream cheese as he used all of it. And the wire whisk and brush were washed. However 😢 the oven did not need to have raw meat bacteria on it. Good recipe and one that can be altered for taste.
I will make this will cooked turkey burger and peppers! Thanks for the ideas! This looks great!
God bless!
Lynne🍃💜✝️💜🍃
Wouldnt the bottom crust be soggy from sausage grease?
No, that’s what helps the bottom crust become so crispy.
Cook and drain first then add to shell.
Good recipe. I am Italian and my mom and grandmother had all kinds of great pie recipes.. I am half Neapolitan and half Sicilian. Happiest of Holidays to all. Spread some Christmas joy to those around you. Be safe and have a blast. Hoping the New Year brings us good health. ♥️💚☃️🎄❄️⭐️⭐️
All I could think of when I was watching this was "everybody so creative!" 😂
I've been mak8ng this for years. Personally, I cook the sausage. Sometimes, I add mushrooms, definitely mozzarella. You can put spinach sauté with garlic strain it, salt pepper if you want
It should cook just fine! The sausage is pressed into shape pretty thin and the depressions from the shot glass makes the sausage even thinner where the depressions are to better distribute the heat. Looks delicious!
This comes from the cookbook Tricky Trichinosis..
I made this today it is great , my husband loved it , I just added pineapple and ricotta cheese, I didn’t have any Parmesan. But it was delicious. Thank you for this .
Did you at least season the pork?
That looks good! Even the sound when cutting it is great!
That looks so decadent! There is a trend now where people don't cook and drain meat first before filling pies. It must work fine, but I would cook and drain, first. Either way, Lorenzo, this looks delicious!!!
I was skeptical of how it'd look after baking (the twists), but wow 😊It is a delight to look at. The aroma, crunch and flavor; I will put this on my to-make list. ❤
You need to cook te sausage first before you put it in the pastry dough.I think you should also bake the pastry dough a little bit first so you don't get a soggy bottom.
I love this idea! Thank you! Being a bit nervous though I'd brown meat first. Merry Christmas!🎄
❤️🔥😋❤️🔥! I made this before, with regular sausage.. delicious 🥰😍
I would cook the sausage with onions, garlic, and bell peppers-- drain it well before putting in the pastry. It needs color, and also to be a one-dish meal, vegetables. Just make sure liquid is well drained before covering with cheese. Easy to make!
OMG that sausage looks raw. 😮
Could you use ricotta instead of cream cheese?
My thought exactly. I hate cream cheese but love ricotta.
@@tdpooh1972 definitely not in my pasta.
Fresh Burato would be my choice
That looks incredibly delicious!! Yum!❤❤❤
Looks Delicious 😋 Thank you for sharing this recipe. I will make this just like you did, then maybe make one with diced onions, mushrooms and tomatoes, maybe even add some spinach. But it does look great just like you have it. 😋😋😋
I would cook my sausage in a frying pan first it doesn’t look done, and the cream cheese is not melted enough but I will try this
Right never seen a pizza chef add raw meat to a pizza. Just not right
I wouldn't put cream cheese with sausage and doesn't it need any seasonings? Mozzarella and some garlic would be good for me. That crust looks and sounds delicious!
So simple.
Thank you!
Try precooking sausage with portobello mushrooms. When cooked, add cream cheese and then cover puff pastries, easier and tastier. I use Jimmy Dean sausage reg.
I would par cook the sausage first with onion, garlic and roasted peppers! Yum!
I would sautee lightly the meat with first the onion, mushroom, and spinach
I love my veggies❤
The sausage has to be cooked first or it's going to be a soggy mess and the pastry is going to be overcooked before the sausage reaches a safe temperature to consume.
My kind of recipe! Thank you ❤
Yummy 😋 grandma is waiting! 😍👍
Making this!! Love this recipe! 🧡🇺🇸
Thank you , for the nice Video looks so good mmmh.
Blessings from Germany 🙏 😋
Look good and easy!! Simple to create other dishes like it. I’m doing one with spinach, cooked chicken and cheese. Thanks for a great video!
MMM MMM I love your recipe and I shared it with everyone. I subscribed to your channel, and look forward to learning more! You did a great presentation! 😊
I would replace sausage with ground beef anyway. Then I’d cook ground beef in a skillet for few mins then go to this marvelous recipe 🥰 that is ground beef or shredded chicken would work (,
Looks good, but I think you would need 93/7 lean
Grond beef preferably with goat cheese or motzzarell.
and maybe 14oz. of Marinara with sausage and layer
of fresh spinach the parmesan cheese then top crust.
I would think 300 degrees for 1hr. This how I would
make this dish. Thanks for sharing your recipe
I was thinking cut up cooked meatballs and use mozzarella and parsley , garlic , s and p to taste. And a few basil leaves before closing. .
Thanks for this adding spinach and some ricotta, so good. 😋
Thank you so much for your wonderful food and recipes. Hi from Texas USA.
Looks delicious! Thank you!
I really enjoy watching you cook ! I especially like that you use easy steps.😊
I love that he’s wearing gloves! I also do this because I hate anything under my nails and gloves are much more sanitary.
I appreciated the gloves too...just wished he would remove the giant watch...
Thank you! I also wear gloves (the disposable ones) when cooking - especially meat
I just came to the comments to see if anyone noticed him switch gloves after the sausage handling or did he proceed to handle everything in his kitchen with the pork gloves 😅
Try these layers: 2 minutes pan seared Fillet cut in 1/2 inch thick sprinkle salt/pepper/olive oil, chopped drained fried mushrooms , Gruyere cheese, pieces of sun dried tomatoes, wrap dough like a box not edges that burn. ❤
I'm going to try this one. Thank Sir. Debra from California
This looks absolutely delicious and beatiful!! I'm going to try it!!!
Hope you enjoy
That sausage pie is incredibly delicious !thanks for sharing ❤
The sausage is raw uncooked
Awesome 👍
Oh my gosh….. YUMMY now I’m really hungry 🤤
Is that fully cooked?
I so want to try this. It looks Flippin Delicious. I can't wait to try this and make it for my significant other and his brother.
Non lo faccia per il loro bene😮
who sent me this?
Great recipe thank you for the video
The sausage didn't look cooked. I would cook it first. Love the concept.
We really enjoyed your film- thank you!
Looks delicious, im going to try it.
I Love This. Gonna Make This
Looking good!❤
Everybody's so creative! 😊
The pie looks wonderful! I just wish sausage didnt hate me!! 😕
❤😊😊😊❤❤ thank you so much for this recipe God bless and good have a blessed and your mother is so beautiful 😍✅🌹🌹💯
Everybody's so creative.
I would have cut the puff pastry to fit. You have a double layer at the bottom in the middle.
Man, that's a LOT of pie crusts!! Raw meat! 🤮
Looks delicious! Your Nonna is beautiful
I'm not sure what will make you sicker. The cross contamination or the raw sausage.
Lorenzo where did you go to chef school..You are so talented..
Pretty work !! 👍
Looks Good 🙏❤️
There's no way im hell that sausage was cooked. It was still pink!
1. Pastry
2. sausage
3. Cream Cheese
4. Parmesan cheese
5. Eggs
Yes I counter 5 ingredients also...but still looks delicious!
I came here for this. Thank god some of us have five fingers and a kindergarten education.
It is still a 4 ingredient pie. That is not an inaccurate description since the word “ingredient” refers to the mixture within the pie.
5 ingredients. Lol!
Recheio de brócolis cebola picada queijos frescos alguns tomatinhos bacon fritos ficariam ótimos também né ?, mas valeu deve yer ficado bom para o seu gosto parabéns
Looks good 😋
Wow that looks amazing
looks delicious 😊
Amazing Italian Philly, Mama Mia, Nonna!
You are delightful thank you..I'm hungry for that😅❤❤
Looks delicious
Very nice mashallah.
I'm salivating just watching this ❤
Amazing!
Thanks!
Ohy word, I love love love your grandma. Muah love her I want to drink coffee with her
I love his enthusiasm 😂❤
Nice looks delicious, First time seeing someone who sticks to the amount of ingredients that they say they are going to use
meat looked raw
Oh good and I was afraid it might be an expensive dish. Even if I could afford it, I think I would pre-cook the sausage first.
I agree with everyone who said the meat was not cooked enough so they would precook before adding to the pastry. Doing that though will mess up the integrity of the sliced portions when eating…they filling would be apt to fall out as you picked it up so you’d have to eat with a fork. 🤷🏻♀️
Oh well, better than getting sick. Still anxious to try! (with sauce on the side though 😉)
God bless you.
What is the pastry made of or can you buy it that way??!!
I would tweak this with not so much cheese, no cream cheese at all, spaghetti sauce or seasoned tomato sauce, cook the meat first, season and drain. Some posters are complaining about the cost of puff pastry. Could probably mix up a Bisquick type mix or use biscuit dough for cheaper.
That's not tweaking a recipe. That is discarding the original recipe altogether and throwing a bunch of normal, everyday slop together to create a Pillsbury Impossible Pie. Biggy-wow-wow. 🙄
Sounds good
Leave out the cream cheese..cook and drain sausage first, and it's a maybe