I love you Becky!!! Me and my sister watch you all the time. We always say we feel like you could be anyone’s best friend 😂😂 just love all your recipes and how you are in service to those around you- your husband, your family and your community. You bless others with tutorials and gift so much of your garden to others. This is what I’m working on in my little suburban garden (only 2 raised beds). Keep on inspiring ❤
My mom used to make tons of Pasties for deer hunting season. We live in MN and I always thought this was a Finnish dish but it looks like it originally came from Cornwall and was created for the Miners who ate them for their lunch. Nice work!
@@helgardhossain9038 They are a Cornish dish From Cornwall England. We as a nation are a minority but a proud people with our own language, traditions and food that she is making wrong Kernow bys vyken
Did you know that English miners settled in mountains around Mexico City and Pastes are very common there but they had to fill them with other dishes because not all of the original ingredients were available. So like fusion cuisine English/mexican.
Hi Becky! I absolutely love your channel! I never miss a video and often watch them more than once 😊. You are a rock star ⭐️ It has been so fun watching your channel grow. Rather quickly I might add, can’t wait for 1 million subs. You deserve it. Wishing you luck and love and all the good stuff! Thank you for being such a fantastic person! ❤😊
Wish I was a guest at ur table. U make so many delicious meals. Love to watch ur videos. Ur amazing Becky 🤗Rachel , down here in Corpus Christi Texas. ❤
Hi, Becky. Happy almost spring! Can’t wait to see the new grow room reveal. Regarding the pasties, can they be frozen raw? I’m going to try this recipe next weekend but I don’t want to bake all of them. I want to freeze some.
One time I made these with turkey bone broth and the fat from that instead of water and lard and that crust was AMAZING! But I used the recipe you have on your blog and it’s so good! I had rutabagas from my garden and everything. I think I’ll make them half the size next time because they’re so hearty and like 1k calories each when all is said and done! The smaller ones I think would be great for taking to go! These big ones are good for a very big dinner or something though!
what chopper is that and does it actually work? I spent around $40 for one and it won't chop anything not even eggs. I really need one for onions, bell peppers and maybe potatoes
Just out of curiosity. If you make them for freezer meals, how do you warm them up? I am planning on making everybody freezer meals for christmas this year . But I need to know the directions to warm stuff up to write on it.
I make beef ones like a chicken pot pie. Except, I use beef, (cut into bite size pieces) potatoes, mushrooms and onions. My friend's Serbian grandmother taught her and we'd also make them as teenagers. We're still friends and I always send her a picture whenever I make it.
G'day as a pasty maker - it is normally puff pastry, not shortcrust pastry. Hot water pastry is too heavy. If you want to keep them together and not guess what is inside of them. Try adding poppy seeds on top (egg wash) of the veggie pasties and leave the meat ones with nothing on top but the egg wash.
PS Aww I think you are trying to make Cornish Pasties. Yep, it is shortcrust but I still use puff pastry. You don't need to knot the edges. I just wet the edges and stick them together. Just an option. It takes practice.
You can make them however you want. Pasties are just pastry with a filling. I have had lots of pasties and every country has something similar but with a different name. England didn't invent them, only Cornish pasties. I use to live in Australia and had pasties there too with flakey pastry.
@51Saffron Yes, I understand that, and I am not British. I am just suggesting it would probably taste a little better and lighter with Flaky pastry, eg, Puff pastry or Scotch Puff Pastry. As for the topping of the pasty, it is to identify them if not eaten straight away. Another suggestion you could add inside cheese and even bacon pieces. I use hot water pastry for my pies sometimes because making shortcrust is a pain, or I just buy it. Thank you.
I made my Patsy's they came out great but lol 😆 I'm the only one that eats them so I took them to my second job and they loved them. Just glad I made them tasty. Well next time a smaller amount at home to make.
It should absolutely work and also make your pastry extremely tasty I wouldn't put a sweet filling inside... the only difference between lard and tallow is the type of animal it comes from, tallow specifically coming from a ruminant animal whereas lard is usually from a pig
I heard him, too! Haven't seen him in so long! I wish Becky would have him on for a couple of quick minutes! Doing that would be so nice; especially for her og viewers from back when she first started her channel! Sweet potato sausage pasty! What a great combination! Becky really has some wonderful recipes!
I don't know who told you carrots go in a traditional pasty but they were lying to you . I'm saying that as a Cornish woman please stop putting out misinformation
I grew up with pasties (sorry not a fan of the cornish variety and not common here) and ours, homemade and commercial have/had potato, onion, carrot, pumpkin, pepper and either beef or lamb or a combo of both and seasonings. Oh I'm Australian.
@@helenlecornu1651 there are many varieties I'm a big fan of bacon and cheese ones myself :) but she said it was a traditional one and what she put in hers is not traditional
Maybe it's traditional where she is from. No need to give her a hard time. Grace! God's grace! We all need it. No one knows everything. We can't expect everyone to know every culture on the planet and all the ins and outs of it.
Hi Becky. Love you and all you do!!! QUESTION: Do you think it would turn out ok to replace the lard with vegetable shortening? Haven’t had pork in over 30 years so have to be careful or we would get deathly sick. Lol
I have that chopper. Love it. Love your channel. I found it by accident, and now I’m on Becky overload. You’re awesome!👍❤️
She is inspiring😊❤.
Becky is Amazing everyone should watch her
I love you Becky!!! Me and my sister watch you all the time. We always say we feel like you could be anyone’s best friend 😂😂 just love all your recipes and how you are in service to those around you- your husband, your family and your community. You bless others with tutorials and gift so much of your garden to others. This is what I’m working on in my little suburban garden (only 2 raised beds). Keep on inspiring ❤
As a Michigander, I both respect and appreciate this 🫶🏻
Same!!
Me too. We put rutabaga in our pasties.
My mom used to make tons of Pasties for deer hunting season. We live in MN and I always thought this was a Finnish dish but it looks like it originally came from Cornwall and was created for the Miners who ate them for their lunch. Nice work!
From a gut feeling I would say pasties (how they are called in Britain) are English.
@@helgardhossain9038, Just so you know, Cornwall is in England.
@@helgardhossain9038 They are a Cornish dish From Cornwall England. We as a nation are a minority but a proud people with our own language, traditions and food that she is making wrong Kernow bys vyken
Did you know that English miners settled in mountains around Mexico City and Pastes are very common there but they had to fill them with other dishes because not all of the original ingredients were available.
So like fusion cuisine English/mexican.
Cornish miners have taken their skills all over the world they wouldn't be happy then or now to be called English though
Those look delicious! I highly recommend adding rutabaga - it is traditional. Love your channel and am envious of your youthful energy!
Becky made a quicky❣ Love this lady to bits❣Such a natural in front of the camera❣I could watch this lovely lady all day❣
They look absolutely amazing
Hi Becky! I absolutely love your channel! I never miss a video and often watch them more than once 😊. You are a rock star ⭐️ It has been so fun watching your channel grow. Rather quickly I might add, can’t wait for 1 million subs. You deserve it. Wishing you luck and love and all the good stuff! Thank you for being such a fantastic person! ❤😊
Just made your recipe. It's really great. Easy to follow. And fun to make with kids. We are excited!❤️
Love seeing a short of this day! You make so many yummy recipes! Appreciate you so much!😊❤
Oooooo! They look so delicious! I wish I had some of them right now!!
The fillings sound delicious! You certainly put the whammy on that dough!❤
Looks delicious Becky
This looks like what we call beef pie in the Caribbean
Wish I was a guest at ur table. U make so many delicious meals. Love to watch ur videos. Ur amazing Becky 🤗Rachel , down here in Corpus Christi Texas. ❤
Love it❤You are a very creative, health conscious Cook/Baker/ Gardener
Please continue on your journey ❤
What is a great substitute for lard(pork fat). Hot water crust is something I need to practice making. Tfs
I use a mixture of coconut oil and vegetarian butter in place of lard.
I have also used ghee
Hi, Becky. Happy almost spring! Can’t wait to see the new grow room reveal. Regarding the pasties, can they be frozen raw? I’m going to try this recipe next weekend but I don’t want to bake all of them. I want to freeze some.
They look good.
They look fantastic! Thank you for sharing.
Looks amazing...thanks Becky
🧡🧡🧡 My uncle is from Michigan, originally from Finland. When he married my aunt, he moved to Texas for life, but he taught her to make pasties! ❤😅
Hi,❤❤❤❤❤yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤bless 🙏 ❤
I love your videos ❤
One time I made these with turkey bone broth and the fat from that instead of water and lard and that crust was AMAZING! But I used the recipe you have on your blog and it’s so good! I had rutabagas from my garden and everything. I think I’ll make them half the size next time because they’re so hearty and like 1k calories each when all is said and done! The smaller ones I think would be great for taking to go! These big ones are good for a very big dinner or something though!
I’d do this but I’d freeze them raw on a cookie sheet ❤ bc then they bake fresh ❤❤🎉🎉 love this
Becky these look delicious…
Just had corned beef pastie for lunch 😋
Recipe please. Thank you.
The recipe is linked in the video that she has posted at under her picture and channel name: "Lunches for the Freezer"
Ya I was waiting for you to make hand pies or patsies 😊😊😊
what chopper is that and does it actually work? I spent around $40 for one and it won't chop anything not even eggs. I really need one for onions, bell peppers and maybe potatoes
What substitute would you recommend for lard.
Just out of curiosity. If you make them for freezer meals, how do you warm them up? I am planning on making everybody freezer meals for christmas this year . But I need to know the directions to warm stuff up to write on it.
Love your video's
Those are empanadas ❤ how yummyyy
I make beef ones like a chicken pot pie. Except, I use beef, (cut into bite size pieces) potatoes, mushrooms and onions. My friend's Serbian grandmother taught her and we'd also make them as teenagers. We're still friends and I always send her a picture whenever I make it.
Wheres ghe link to this recipe?
Can’t wait to try this! But I’ll have to do GF dough.
I want to try these! Are you going to do a whole video?
G'day as a pasty maker - it is normally puff pastry, not shortcrust pastry. Hot water pastry is too heavy. If you want to keep them together and not guess what is inside of them. Try adding poppy seeds on top (egg wash) of the veggie pasties and leave the meat ones with nothing on top but the egg wash.
PS Aww I think you are trying to make Cornish Pasties. Yep, it is shortcrust but I still use puff pastry. You don't need to knot the edges. I just wet the edges and stick them together. Just an option. It takes practice.
You can make them however you want. Pasties are just pastry with a filling. I have had lots of pasties and every country has something similar but with a different name. England didn't invent them, only Cornish pasties. I use to live in Australia and had pasties there too with flakey pastry.
@51Saffron Yes, I understand that, and I am not British. I am just suggesting it would probably taste a little better and lighter with Flaky pastry, eg, Puff pastry or Scotch Puff Pastry. As for the topping of the pasty, it is to identify them if not eaten straight away. Another suggestion you could add inside cheese and even bacon pieces. I use hot water pastry for my pies sometimes because making shortcrust is a pain, or I just buy it. Thank you.
Literally Can't stop watching your videos
How do u reheat them when you're ready for them?
Could you use Beef Tallow for the lard?
Where’s the link? Need the crust recipe!
I made my Patsy's they came out great but lol 😆 I'm the only one that eats them so I took them to my second job and they loved them. Just glad I made them tasty. Well next time a smaller amount at home to make.
Nice 👍🏻🏴🇬🇧
Does anyone know if these can be made with beef tallow instead of lard? 🤔
It should absolutely work and also make your pastry extremely tasty I wouldn't put a sweet filling inside... the only difference between lard and tallow is the type of animal it comes from, tallow specifically coming from a ruminant animal whereas lard is usually from a pig
Yum 😋
Can I pleaseeeee have the crust recipe!
Wonder if these could be made with sourdough ?
I made these, delish!!!
WHERE DO I FIND THE RECIPE
The recipe is linked in the video that she has posted at under her picture and channel name: "Lunches for the Freezer"
Hi where is the recipe for the pasties dough !
Can you deep fry these?
Yummy ❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊 yum yum yum 😋
Yummy
What is the difference between this and an empanada? 🥟
She forgot to put the link in here :(
I dont see the recipe
They look delicious.
Hallway stalkers around in real life! WARNING! Real King David W. Xii
Is there a substitute for the lard?
Please….
I have used a mixture of coconut oil and vegetarian butter. I have also used ghee
GOO
Pasties look like empanadas
You are so... girl i wanna be your friend.
Why not give recipes
Oooohhhh! I heard baby-A! I look forward to meeting him someday. I am definitely going to try the pasties.
What a creepy comment!
I heard him, too! Haven't seen him in so long! I wish Becky would have him on for a couple of quick minutes! Doing that would be so nice; especially for her og viewers from back when she first started her channel!
Sweet potato sausage pasty!
What a great combination! Becky really has some wonderful recipes!
@@LightoftheMoon it is incredibly creepy that you all feel entitled to see this person's child.
I don't know who told you carrots go in a traditional pasty but they were lying to you . I'm saying that as a Cornish woman please stop putting out misinformation
I grew up with pasties (sorry not a fan of the cornish variety and not common here) and ours, homemade and commercial have/had potato, onion, carrot, pumpkin, pepper and either beef or lamb or a combo of both and seasonings. Oh I'm Australian.
@@helenlecornu1651 there are many varieties I'm a big fan of bacon and cheese ones myself :) but she said it was a traditional one and what she put in hers is not traditional
Maybe it's traditional where she is from. No need to give her a hard time. Grace! God's grace! We all need it. No one knows everything. We can't expect everyone to know every culture on the planet and all the ins and outs of it.
@@candacenyuli1805 no it's traditional where the food was created which is where i am from
😂🎉😢😮😅😊❤
Never cared for this shorts
Hi Becky. Love you and all you do!!! QUESTION: Do you think it would turn out ok to replace the lard with vegetable shortening? Haven’t had pork in over 30 years so have to be careful or we would get deathly sick. Lol
I have used a mixture of coconut oil and butter in place of the lard. I've also used ghee
@kim_kopisca