(from her inst) Recipe ⬇️ Dough: 1 & 1/4 cup water 1 tsp instant yeast 1 tsp sugar 3 cups AP flour 1 tsp salt 1.5 tbsp olive oil Meat topping: Ground beef 1/2 small spinach onion 1/2 green bell pepper 1/2 red bell pepper Bunch of parsley 1 tbsp tomato + red pepper paste 1/2 finely chopped tomato 1 tsp paprika 1 tsp red pepper flakes 1/2 tsp black pepper 1/2 tsp Salt 1 tbsp olive oil Mozzarella cheese Akawai cheese Sujuk (meat sausage) Shishito peppers 1 egg (whisked, for egg wash) Sesame seeds & black seeds (optional) Cornmeal 2-3 tbsp Melted butter Fresh parsley (garnish) Baking instructions + tips: Bake at 495 degrees f for 8-14 minutes (until crust has colour). If you bake on a higher temperature, reduce baking time. *Place an oven safe baking tray on the base of your oven and heat your oven at the highest bake temperature for at least 1 hour before baking. Mine went up to 495 degrees f and I let it heat up for 2 hours before baking my pide. *use a thin cutting board wrapped in aluminum foil dusted with corn meal to help transfer your pide from the countertop to the oven. Another option would be to build your pide over a sheet of parchment paper and transfer the pide to the oven with the parchment paper (though this may result in less browning on the bottom crust)
turkish food are legit hidden gem. When i was in highschool, we had a local store here owned by a turkish. They sold turkish food. It lasted up until i was in college. Unfortunately, they had to go back to turkey :(. My school was located near the city where their shop is and eveytime i went home, i always stop by their shop. And this one (all cheese) was of the the food they sell. They also had turkish shawarma. My fav was kiymali rulo, they made the smaller version to sell it for a cheaper price. I always ordered 2boxes ahahaha. This is nice, brought back good food memories.
Where I live we have a surprisingly huge amount of Turkish foods! Though I can't eat them the original way because I am intolerant to onions and garlic.... But I have made a lot of Turkish foods with my own twist and they still turned out so well!!!! Nom nom nom
A few years ago I was in Turkey and I had dinner around 11 pm or 12 am and it was one of the best foods I ever had. I think it was Iskender kebab bites. Every time something about Turkey comes up I always talk about it. Great country and people too 👌👌
Same for me. I was once in Turkey for three days and afterwards I had gained 4 pounds. I had the opportunity to see some European countries and visit a lot of good restaurants, but food in Turkey was the best. The second best food in Bavaria. But I have never been in Asia - I consider Turkey as Europe
@@NagvanshieusI didn't know what was said in the video because I am not familiar with that language/word, so it was helpful for me to see how it is spelled
@@desfighter shut up mate the Turkish culture is one of the oldest in the world lol yes of course they will have similar stuff to fellow arab countries but it doesn’t take away from their amazing cuisine.
@@GiovannaDeBiasi Turkish culture is the youngest in the world dates back to 600 ad only even the Turkic race is 2300 years old If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
This looks amazing, just a professional tip, don’t mix salt with your yeast, salt actually doesn’t help yeast grow. Next time just add sugar to the water with the yeast and keep the salt with the rest of the dry ingredients.
Good to know, I'm so definitely making this for me and my daughter (she has 4 of her teeths now so she can smash and dummy these, at least she can chew the cheeses and sauce on her little taste buds). Thanks for your professional tip: but I don't think she wanted the dough to RISE though, lol, hence why she pinrolled her pieces into flats. I believe she was aiming for a flat crust turk pizza
While I'm sure you're a pro, that's actually not true. The amount of salt that it would take to hinder the yeast at all is significantly greater than this.
@@domenicpolsoni8370 well I did go to school for baking, but hey what do I know right, just someone who went to culinary school to learn about this stuff.
@@user-tw7vf8lt5yYou’re not aware that different regions of the world have similar things all the time? Especially with such simple concepts as literally dough with toppings. it shouldn’t be that hard to grasp
The words pizza and pide come from the same Farsi word "pita", meaning flatbread. Probably both pide and pizza where both invented in the same period. They are really similar. However italians did a way better marketing of their version. Also mass migration of italians to the states helped making pizza popular in the world. Similar to pizza you can have pide with different toppings. Unlike pizza you can have pide in different shapes, boat shaped, oval, round, calzone-ish etc. I enjoy having both pide and pizza. They are both delicious.
I used to work at a pizzeria run by a turkish couple and the husband would makeshift these for me with the pizza ingredients! It was sosososo good and he only called it a "bateau" (boat). Thank you so much for sharing this i will 100% make it, gonna bring back memories.
@@desfighter This pita is a Turkish dish. Greeks steal everything. Now they are stealing the meat bread of Konya (Turkey's province), baklava, tzatziki, kuymak, imambayıldi and many other delicacies.
I'm Türk and I can swear it's very very delicious 😋 I love pide🤩 Also thank you so much for sharing my cultural food🤗 You should try "lahmacun", too. I think you'll like it
@@jszn1 Im not sure what my fav dish is but I just love when me and my classmates just arrange a day to just cook so many and bring to the school and have a feast. Definetely a memorable, fun thing to do (btw Im turkish too aömzfmçfşh)
@@desfighterve muhtemelen köle bir kadının yetiştirmesiyle bu psikolojidesin. Baktığım her yorumun altında bu yorumunu görüyorum. Senin dert etmen gereken pidenin kime ait olduğu değil akıl sağlığın
Made a different version of these 4 nights ago! Google is definitely telling TH-cam what I've been up to, showin me this so soon 🙄.... but for real, these things are better than pizza! We made vegetarian ones with eggplant, tomatoes, fresh mint, garlic, feta cheese. It's a modified ATK recipe. Phenomenal!
Tbf saying it's "better" is kind of dumb, it slaps but it all depends on how to do stuff, there are worse pizzas and better pizzas, there isn't a food that's better than others, it all depends on how you make it
@@thischannelispointless Turkish cuisine copy and paste everything from Balkans and middle East They are from gobi desert This arabic food called fatira
You can also crack an egg inside too on top of the meat and it doesnt have to be seeded. (I honestly prefer mine that way). Also butter the sides after baked
@@tasuhanesanyanope it's still pide dc which land you are from to claim this as your own food but ottoman was a BIG nation hence similar food was available throughout it.
@@desfighter I didn't know you can compare cultures as "better" or "worse" but saying Balkans have an older history is just ludicrous. I cannot argue ignorance.
You can also add an egg on top of the ground beef one, I recommend it. Mix the egg before you dump it on though, then bake it normally. You can also add cheese. My favourite pide is definitely mushrooms and cheese pide. I also recommend trying that if you like mushrooms.
I just love how you say عكاوي cheese and سجق in Arabic 😂❤ كل عام وانتي بخير وتصوموا وتفطروا على خير 🤲🏽 Ramadan Kareem to all my Muslim sisters and brothers out there! Have a blessed month by Allah the all mighty 🤲🏽
@@tugbaa77 no turks are not native to middle East and Balkans they are from central asia If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
As a Turk, i LOVE pizza, but pide is just… at another level. Just like pizza, pide can have a lot of different styles. Most common one is called “kuşkaş” (short for “kuşbaşılı kaşarlı”) which is made with kashar cheese (which is a Turkish cheese type, we call it “kaşar” here) and meat that has been cut into tiny dices
Discovered these in a village near somewhere called "crystal bridge" in Turkey late July 1988, stopped at a roadside cafe and tried them. I loved them then and still do. Thanks for the recipe, I'll give these a go
@KygoCalvinHarris-xu4kv 😂 you haven't been out of the house have you? Or you don't live in the USA. Because the places i been smacks. Authentic Italian pizza is bread tomato sauce and a tiny bit of cheese. Where's the meat? Americans are who added all the other ingredients.....
There's a Ukrainian/Georgian version we've been enjoying where the dough is a bit thicker, so it becomes more bread like. An egg gets cracked on top a couple of minutes before you finish baking to leave a runny yolk, which you then stir into the cheese with some butter when it's served.
Looks amazing, but also looks like way too much trouble. I would definitely make it if I didn’t have to make my own dough. I just don’t have the patience for that.
I’d say that the difference is probably the fact that in the case of turkish pide, there are different ingredients added such as pieces of beef, peppers and eggs but not a lot of cheese or sausage.
As a turkish guy your pide is approved to be authentic. You even had turkish salca. One thing i can reccomed is crack an egg on top of the ground beef one i usually order one with egg and one without extra cheese is also an option you gone for just cheese which is delish too.
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This looks great, but where’s the recipe for measurements of the ingredients, specifically for the dough? I’d love to try to make this at home.
copy pasted from her insta:
Recipe ⬇️
Dough:
1 & 1/4 cup water
1 tsp instant yeast
1 tsp sugar
3 cups AP flour
1 tsp salt
1.5 tbsp olive oil
Meat topping:
Ground beef
1/2 small spinach onion
1/2 green bell pepper
1/2 red bell pepper
Bunch of parsley
1 tbsp tomato + red pepper paste
1/2 finely chopped tomato
1 tsp paprika
1 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp Salt
1 tbsp olive oil
Mozzarella cheese
Akawai cheese
Sujuk (meat sausage)
Shishito peppers
1 egg (whisked, for egg wash)
Sesame seeds & black seeds (optional)
Cornmeal
2-3 tbsp Melted butter
Fresh parsley (garnish)
(from her inst)
Recipe ⬇️
Dough:
1 & 1/4 cup water
1 tsp instant yeast
1 tsp sugar
3 cups AP flour
1 tsp salt
1.5 tbsp olive oil
Meat topping:
Ground beef
1/2 small spinach onion
1/2 green bell pepper
1/2 red bell pepper
Bunch of parsley
1 tbsp tomato + red pepper paste
1/2 finely chopped tomato
1 tsp paprika
1 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp Salt
1 tbsp olive oil
Mozzarella cheese
Akawai cheese
Sujuk (meat sausage)
Shishito peppers
1 egg (whisked, for egg wash)
Sesame seeds & black seeds (optional)
Cornmeal
2-3 tbsp Melted butter
Fresh parsley (garnish)
Baking instructions + tips: Bake at 495 degrees f for 8-14 minutes (until crust has colour). If you bake on a higher temperature, reduce baking time.
*Place an oven safe baking tray on the base of your oven and heat your oven at the highest bake temperature for at least 1 hour before baking. Mine went up to 495 degrees f and I let it heat up for 2 hours before baking my pide.
*use a thin cutting board wrapped in aluminum foil dusted with corn meal to help transfer your pide from the countertop to the oven. Another option would be to build your pide over a sheet of parchment paper and transfer the pide to the oven with the parchment paper (though this may result in less browning on the bottom crust)
@@shareefaridha8082 thank you! I hope I can attempt to make this in the near future now.
Feelings
Thank u ❤
Turkish food might be the most slept on cuisine ever
Try Iranian, though turkish is definitely my favorite foreign cuisine so far.
Greek food all the way
Because Italians are arrogant and think their pizza is better than everyone else. Yes, there are much better things to eat on earth
Fr!! I went to a Turkish restaurant and they had something like this and it was soooo good we had to order thirds 😅
Try greek and Mexican
turkish food are legit hidden gem. When i was in highschool, we had a local store here owned by a turkish. They sold turkish food. It lasted up until i was in college. Unfortunately, they had to go back to turkey :(. My school was located near the city where their shop is and eveytime i went home, i always stop by their shop. And this one (all cheese) was of the the food they sell. They also had turkish shawarma. My fav was kiymali rulo, they made the smaller version to sell it for a cheaper price. I always ordered 2boxes ahahaha. This is nice, brought back good food memories.
kiymali rulo translates to Ground Beef Roll
@@pomidorus9 bc thats what it is
I like Pide but it is not better than Pizza !
@@alpenhuhn1same although im turkish and i dont care if pide is better then pizza
Where I live we have a surprisingly huge amount of Turkish foods! Though I can't eat them the original way because I am intolerant to onions and garlic.... But I have made a lot of Turkish foods with my own twist and they still turned out so well!!!! Nom nom nom
This looks like the most delicious thing in the world. I love *every* one of those ingredients. Holy crap!
I need these in my life now.
I'm a Turkish, and I eat both. They are both delicious.
Whats the name of the dish? I couldn't understand what she was saying. It sounded like Turkush pita, is that correct?
@@queenwhitaker5407 pide
@@queenwhitaker5407 No It's not correct, the actual name of this dish is Pide
@@MufasaSama oh ok thank you so much!
Peinirli 🩷🩷
Damn our mid eastern corner shop used to sell this - I fuckin love it. No way u can just buy one.
Mid eastern?
There are Lebanese pastries that look like this@@lenturaweyki2537
@@lenturaweyki2537yes?? She literally said in the beginning of the video that its Turkish.
@@roulam3001😂
Is turkey in the Middle East? 🙄
Impressed with her seasoning skills
Measure and pour dude it's not hard.
its so hard to use your hands right..
Seasoning isn’t a skill it’s a preference lol
A few years ago I was in Turkey and I had dinner around 11 pm or 12 am and it was one of the best foods I ever had. I think it was Iskender kebab bites. Every time something about Turkey comes up I always talk about it. Great country and people too 👌👌
Same for me. I was once in Turkey for three days and afterwards I had gained 4 pounds. I had the opportunity to see some European countries and visit a lot of good restaurants, but food in Turkey was the best. The second best food in Bavaria.
But I have never been in Asia - I consider Turkey as Europe
@Mayafurie sorry, is Bavaria a country? Never heard of it 🤔.
@@lisaebene4014 Bavaria is a part of Germany, the culture and food is very special 😉
This is a Turkish dish called “Pide” very delicious 😋
उसने वीडियो में भी वही बोला तो तुमने रिपीट क्यू किया उसके शब्दों को?
@@Nagvanshieusthey probably didnt know english and just wanted to say
thank you, I had difficulty understanding what she was saying! ❤
@@NagvanshieusI didn't know what was said in the video because I am not familiar with that language/word, so it was helpful for me to see how it is spelled
@@Nagvanshieus um, for the people who don't speak turkish?
They also sell these in Italy (in Venice) and call them "Gondola" 😊
That’s what this reminded me of! That’s clever 😁
That is so cute. The actual name is pide.
Aren't gondola's Venetian row boats?
Yes! @@LynetteIguess
Wait, I just realized that the shape of the pides resembles the shape of a gondola.
Hello, I follow your work from Thailand.❤🇹🇭
Tried this. My family loved it ❤. Thank you dear.
Where is the full recipe please?
Turkish pide is so good! As is everything else in Turkey, their cuisine is top notch
I wish our girls would be as good as you 😘
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter shut up mate the Turkish culture is one of the oldest in the world lol yes of course they will have similar stuff to fellow arab countries but it doesn’t take away from their amazing cuisine.
@@GiovannaDeBiasi Turkish culture is the youngest in the world dates back to 600 ad only even the Turkic race is 2300 years old
If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
My grandma used to make this in our family bakery, always gives me nostalgia.
Looks absolutely amazing. I'd love to try it !
this is similar to an Arab dish, mana’eash. good stuff ❤
NOONE ASKED we don't eat that bait and THIS IS PIDE !
ARAB DISH@@Darksid3c3
This looks amazing, just a professional tip, don’t mix salt with your yeast, salt actually doesn’t help yeast grow. Next time just add sugar to the water with the yeast and keep the salt with the rest of the dry ingredients.
You're so right! I put that last on the flour.
www.youtube.com/@Appl3pl6yz
Good to know, I'm so definitely making this for me and my daughter (she has 4 of her teeths now so she can smash and dummy these, at least she can chew the cheeses and sauce on her little taste buds).
Thanks for your professional tip: but I don't think she wanted the dough to RISE though, lol, hence why she pinrolled her pieces into flats. I believe she was aiming for a flat crust turk pizza
While I'm sure you're a pro, that's actually not true. The amount of salt that it would take to hinder the yeast at all is significantly greater than this.
@@domenicpolsoni8370 well I did go to school for baking, but hey what do I know right, just someone who went to culinary school to learn about this stuff.
approved by a Turkish person 😂👏🏼 looks great! there are other flavours and shapes to explore, many regions in Turkey have their own version of pide
Do tell... we like this and want more, please and thank you.
No offense but is a combination of toppings on top of a dough crust not pizza?
@@user-tw7vf8lt5yYou’re not aware that different regions of the world have similar things all the time? Especially with such simple concepts as literally dough with toppings. it shouldn’t be that hard to grasp
The words pizza and pide come from the same Farsi word "pita", meaning flatbread. Probably both pide and pizza where both invented in the same period. They are really similar. However italians did a way better marketing of their version. Also mass migration of italians to the states helped making pizza popular in the world. Similar to pizza you can have pide with different toppings. Unlike pizza you can have pide in different shapes, boat shaped, oval, round, calzone-ish etc. I enjoy having both pide and pizza. They are both delicious.
@@chiarac3833refika's kitchen has a video. You can check it up.
You did a beautiful job and such gorgeous presentation! Brava!
I love pide! I'm Italian American and I think it's really delicious. I like the spinach and feta version.
Love it as well, doing it at home too
We are observing Ramadan and fasting right now. The moment I saw the start of your video it made me smile from the inside😂
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter The only copy pasting I see here is you! Literally leaving the same reply, with minor variations, under every comment. Get a life ffr
Smile from the inside is an unusual way of saying happy. Kinda like it
Frrrrr
Fckin religion
That looks so delicious! I can't wait to make it...❤
Looks amazing!!
"Better than pizza"
Italians: are you challenging me?
Im turkish and youre right pide and pizza, the only thing they have in common is that they are both dough. Both of them are delicious
The audacity from her huh lol calling flat cheese bread better than pizza
@@jahirorodriguez10pizza is literally flat bread with tomato sauce.
nobody gaf about italians
@@jahirorodriguez10😂😂😂😂
As the people of Turkey, thank you for loving our country's food and filling it with your pleasant comments!❤❤
Turkish food is beyond delicious ❤❤
@@lisafranklin9089 Thank youu!!
@@Oliiverrr. You are so very welcome my friend! 🤎💗
@@lisafranklin9089 yess!🤗
That looks both pretty and delicious 🤤
Looks amazing!
You really wanna start a turkish/italian war with that intro
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
All she has to say is Turkish, Armenian food is better than american commercial food
@@desfighterno we don't ANANIN YERINE GIT LEN
What war? Turkish and Arabic food dunks all over the italianos.
@@KornOil Yemen, sudan, Libya, and Afghanistan are failed countries
I used to work at a pizzeria run by a turkish couple and the husband would makeshift these for me with the pizza ingredients! It was sosososo good and he only called it a "bateau" (boat). Thank you so much for sharing this i will 100% make it, gonna bring back memories.
My mouth is legit watering watching this! I'm absolutely going to have to try making this
That looks great. I have to try that.
As a Turkish person, i love pide so muchhh❤ andd im glad to see that pide recipe from another countries
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter This pita is a Turkish dish. Greeks steal everything. Now they are stealing the meat bread of Konya (Turkey's province), baklava, tzatziki, kuymak, imambayıldi and many other delicacies.
@@desfighter Go. Cey Turksih conquored all of them so its mine lmao go cey Bozo
@@DoAiCoveryes but I guess recipes can be several countries
Pastirma, lahmajoun, manti, meze
Lan jae
I'm Türk and I can swear it's very very delicious 😋 I love pide🤩
Also thank you so much for sharing my cultural food🤗
You should try "lahmacun", too. I think you'll like it
You really make it clean and yummy and thank you for making such an amazing video for us. I have already subscribed your channel and also shared it.
Looks amazing 👍👍👍😋 I’ll have to try to make it sometime thanks
Turkish recipes always slap they are so delicious
Have you tried döner it will change your mind in a good way(also it can get mixed with boner and boner funni)
Try şhırdan
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighter u knos in past they was ottoman terratory
my turkish dad loves making pide and i love eating it 😉
Tell your dad to make kumpir too. Especially in winter, it just hits different❤
@@softlofi_so true. kumpir is literally my comfort food, so yummy
@@softlofi_ you know what also makes me crave turkish food: sarma 🤌🏻 all time classic. what dish is your fav?
You have to try "Karnıyarık" that's my favorite food
@@jszn1 Im not sure what my fav dish is but I just love when me and my classmates just arrange a day to just cook so many and bring to the school and have a feast. Definetely a memorable, fun thing to do (btw Im turkish too aömzfmçfşh)
Yum! They look like lovely Sunday food! 😊
That looked amazing. Thank you for posting.
Looks great! Sometimes we add eggs, too. You should also try Lahmacun.
Adding eggs to leftover pizza is one of my favorite things. Never knew of pide. Will look for Turk cuisine.
@@mettamorph4523 why leftovers tho? Try adding a whole egg in the middle of a pizza 👀 It tastes HMM- 🤌🏻
Holy shit, as a Turk I must say this is the best looking pide I've ever seen. You even sliced it the correct way!
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighterve muhtemelen köle bir kadının yetiştirmesiyle bu psikolojidesin. Baktığım her yorumun altında bu yorumunu görüyorum. Senin dert etmen gereken pidenin kime ait olduğu değil akıl sağlığın
Frozen pide is truly despair...
Because she’s Arab and we have that dish too, you can even see the Arabic writing on the container of the Akawi cheese.
@@desfighter 💀
Oh My God, you've just unlocked such a fun memory in my head. Thank you so much 🥲
Made this. Sooo good!
Made a different version of these 4 nights ago! Google is definitely telling TH-cam what I've been up to, showin me this so soon 🙄.... but for real, these things are better than pizza! We made vegetarian ones with eggplant, tomatoes, fresh mint, garlic, feta cheese. It's a modified ATK recipe. Phenomenal!
I made these a lifetime ago, I didn't know they were Turkish. I called it my struggle meal!
Se necesitan medidas,
Tu🪳rkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert 🏜️
This arabic food called fatira
Tbf saying it's "better" is kind of dumb, it slaps but it all depends on how to do stuff, there are worse pizzas and better pizzas, there isn't a food that's better than others, it all depends on how you make it
@@thischannelispointless Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
You can also crack an egg inside too on top of the meat and it doesnt have to be seeded. (I honestly prefer mine that way). Also butter the sides after baked
thats hachapuri with meat then ngl
@@tasuhanesanyanope it's still pide dc which land you are from to claim this as your own food but ottoman was a BIG nation hence similar food was available throughout it.
Yes, the egg. I've seen that and looked really good.
@@journeyoflife9159 eh, fine, they are just very simular
Turkish cuisine🪳 copy and paste everything from Balkans and middle East
They are from gobi desert 🏜️
This arabic food called fatira
Turkish food has been my favourite cuisine for the past 15 years. Absolutely delicious!!!!
im borrow the dish ^^ gonna try it maybe serve it one day in my resturant :d
Ramadan Mubarak everybody
May Allah bless you and all Muslims
Mubarak Ramadan ❤
Same, Mubarak Ramadan to all and a wish for peace on earth and love all others. Thank you. ❤
May all who are fasting have an easy fast.
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
Ramadan Mubarak ❤
As a Turkish, you nailed them, they look delicious 👌
I also like it with kasseri cheese and diced beef instead of minced
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighter Gee, I wonder if it has anything to do with Balkans and middle east been under Turkish influence for, like, 5 centuries.
@@eminkilicaslan8945 turks are influenced by Balkans and middle East not the other way around because they have older and better history and culture
@@desfighter I didn't know you can compare cultures as "better" or "worse" but saying Balkans have an older history is just ludicrous. I cannot argue ignorance.
@@eminkilicaslan8945
Turks history 3rd century BC
Balkan history 3100 BC
Middle East history 4500 BC
hmm, sounds good, especially that recipe for the meat topping, but I bet it'd be even better with marinara, either baked in or as a side for dipping?
Pide is sooo good. Gotta make these next week.😊
You can also add an egg on top of the ground beef one, I recommend it. Mix the egg before you dump it on though, then bake it normally. You can also add cheese. My favourite pide is definitely mushrooms and cheese pide. I also recommend trying that if you like mushrooms.
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter ok
@@desfighterok
❤❤❤ Turkish food ❤❤❤
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
@@desfighter damn, what a hater for copy n pasting same reply to everybody. Ok we get that ur jealous, alr?
Prespawn in the middle of May? You must be WAY up north. We’ve been post spawn over a month here in Texas
You should do Lahmacun next!!
I just love how you say عكاوي cheese and سجق in Arabic 😂❤ كل عام وانتي بخير وتصوموا وتفطروا على خير 🤲🏽 Ramadan Kareem to all my Muslim sisters and brothers out there! Have a blessed month by Allah the all mighty 🤲🏽
What are you on about!??
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@rumelia
If this Turkish food then why oghuz turks didn't make it back in central asia ?!! Stop stealing our culture
or maybe the opposite because mostly all of the balkan and middle east used to be owned by otoman,which is Turkey's roots.
This is Turkish pita. (Pide)
Yummmmm. Can't wait to try your recipe!
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert 🏜️
This arabic food called fatira
@@desfighter bro you literally replied every comment with that are you that down bad😂
@@lan-dedim i am protecting my culture from thiefs
@@desfighter what thief if there is a thief it's not us but you😂
@@lan-dedim no you thief
If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
Thk u for sharing, this looks so delicious
This looks delicious!
My local fast food restaurant has these(not identical but similar). They call it "Irani Pizza ".
Its not İran pizza Its TURKISH PİDE
@@hazeleyess7679 well, actually I didn't name it. I told that they call a similar dish like this irani pizza
@@hazeleyess7679ok why are you telling them? 😂 not like they named it
Sorry Turkish what?
Whatt 💀💀 talk about stealing recipes
Do you have a cook book or a blog with recipes? 🥺 If anyone knows, do you mind sharing? Thank you!
She's on Instagram and details on the recipes
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
This arabic food called fatira
I am Turkish and l can say you have done a great job with that,awesome
On another note… damn! Your oven is clean👀👀
Who else is watching this during ramadhan?😔
Lol same
Turkish Pide 🤤
Turkish cuisine copy and paste everything from Balkans and middle East
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
@@desfighter They lived together for many years so it can't be copy-paste dude lol
@@tugbaa77 no turks are not native to middle East and Balkans they are from central asia
If this Turkish food then why oghuz turks didn't make it back in central asia ?!!
Wow yummy recipe ...
That looks delicious 😋
As a Turk, i LOVE pizza, but pide is just… at another level. Just like pizza, pide can have a lot of different styles. Most common one is called “kuşkaş” (short for “kuşbaşılı kaşarlı”) which is made with kashar cheese (which is a Turkish cheese type, we call it “kaşar” here) and meat that has been cut into tiny dices
me as a turkish person glancing towards italy: now ma'am let's calm down there's no need to start something xD
Looks so good man I want to make this
Discovered these in a village near somewhere called "crystal bridge" in Turkey late July 1988, stopped at a roadside cafe and tried them. I loved them then and still do. Thanks for the recipe, I'll give these a go
As a turkish guy, I like pizza more, but I don’t think that’s weird since tomato cheese and bread is an extremely common pairing in turkey too
Yes the Italian, french made pizza not an American made one which is commercial
That's what she should've said
@@KygoCalvinHarris-xu4kvbecause all we have here in the USA is little Ceasars?
@KygoCalvinHarris-xu4kv 😂 you haven't been out of the house have you? Or you don't live in the USA. Because the places i been smacks.
Authentic Italian pizza is bread tomato sauce and a tiny bit of cheese. Where's the meat?
Americans are who added all the other ingredients.....
@@Lgxlgohxohxoyd USA has ice cream sodas, lobster savannah, hand melons, southern potato salad, funnel cake, almond toffee, maque choux, cornbread, toasted marshmallows, persimmon and more 🇺🇸
@@Lgxlgohxohxoyd Italy has several dishes
There's a Ukrainian/Georgian version we've been enjoying where the dough is a bit thicker, so it becomes more bread like. An egg gets cracked on top a couple of minutes before you finish baking to leave a runny yolk, which you then stir into the cheese with some butter when it's served.
It’s called khachapuri and it’s a Georgian dish. Ukraine has nothing to do with it.
We sometimes crack an egg on our pides too
we do same thing pide has different in many Turkish city you can search "Karadeniz pidesi" , " Etli Etmek / pide " ....
This looks delicious ❤
Looks amazing, but also looks like way too much trouble. I would definitely make it if I didn’t have to make my own dough. I just don’t have the patience for that.
That’s amazing
YES
No
@@RandomShoppingBag How spoilt are you little pooch
@@RandomShoppingBagdid you even tasted that
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
The dough though looks interesting I love how you seasoned the meat❣️
I love pide. Used to get delicious ones from a restaurant in Sydney when I lived there.
Masahallah these looks so amazing delicious ☺️♥️
Awesome video, really liked the points brought and how the images correlated to the topic, can't wait to see more 💫
“Might be better than pizza”
*makes a flatbread, the ancestor of modern pizza*
I’d say that the difference is probably the fact that in the case of turkish pide, there are different ingredients added such as pieces of beef, peppers and eggs but not a lot of cheese or sausage.
Yeah, I don't like the comparison and I don't think either is better than the other, because both taste soooo good!
Turkish cuisine copy and paste everything from Balkans and middle East
They are from gobi desert
Flatbread made by ancient arabs people back when Italy didn't exist
its not even close to being a pizza boomer
Turkish food is amazing. Love all their breads. ❤
ughhh it looks soooo nice
Almost everything you make looks so good👍 Problem is I don't have instagram and I would like measurements or written recipe.
It's up above at @WAHhegle91...1 month ago...the recipe is in the replies.
@@tweetnpearle1998 Yes the problem is that I do not have an instagram account so cannot visit instagram, her instagram, or any one elses instagram.
As a Turkish i can say you literally bake a pide . Bon appetit ❤
Looks fabulous!
Cinna is very smiley and giggley in this video, looks adorable
As a turkish guy your pide is approved to be authentic. You even had turkish salca. One thing i can reccomed is crack an egg on top of the ground beef one i usually order one with egg and one without extra cheese is also an option you gone for just cheese which is delish too.
I'm Romanian, but living in Italy I will let out the Italian in me: " niente è meglio della pizza napoletana "
Americans think their pizza better :D and that's a crime
This looks so good.
This looks really good :)
Sirr thankyouu soo muchhh ❤❤❤❤
every concept crystal clear ❤❤❤❤
You are amazing❤ Thankyou for trying our most loved food 🇹🇷🇵🇸
He is the most patient eater/commentator of all time.
The definitive GOAT of food reviewers.
Baby girl ❤❤❤ you’re speaking my language now. When I lived in Jordan I’d buy these in boxes from our local bakery
I could watch her videos for days. Everything looks delicious 😊
There is no need to compare. It's both great foods.
Looks so good !
Omgosh that looks sooo good
I’m so glad that my countries cuisine is finally getting noticed! Thank you for making this video, and sharing it with the internet😊