Maybe this is a young cook, and is just learning about this type of cake. I was in my 50s and my Latina neighbor brought me this WONDERFUL cake, and this has been my fav cake EVER!
@@unaluna3546 who's the real dodo? Us, who are making a point clear, or the woman in the video, who should have made that point clear since the beginning? You gringos think you are the best thing in the world, always "discovering" things that have existed like forever in other parts of the world. It's not the first time. And that trick is not new either, I learned it like 10 years ago, SUPER DODO 😂
Latinos been making 3 Leches since the beginning of Time LOL! Yes combine all 3 together and vanilla and mix well and then pour it will taste better when it's all incorporated!!!
Thank God she explained what she was doing for every piece of fruit she laid down, because otherwise I never would have known she was placing a blueberry.
This has convinced me finally that literally anything gets called a hack by some content creators. I can't wait to see someone make an omlette and call it a hack 🙃
@@sumayarafaali237 oh yeah... flat tacos. I forgot that. It was one of my mom's favorites. Flat heated corn tortilla, some fresh refried beans on top, cheese, lettuce, pico, salsa. Let's see... what did she call it? Oh yeah... A tostada!
@@kandykane2160 Most if not all people who make that cake poke holes in them. Myself included. Unless the hack is using the straws to poke the holes 🤷🏻♀️
I make tres leches with coconut milk (condensed, regular and cream) and add pineapple juice from canned pineapple chunks. Omg, it tastes so tropical, it’s become my family’s favorite!
Ma’am please mix the three leches (milks) together FIRST as well as vanilla extract and then pour it over the cake. For an adults only cake add rum to the three milk mixture 🤤
@@marketatomlinson2144 tres leches is wet but if the cake is done correctly, it should not end up falling apart and soggy! In my opinion, the wetter, the better 🤤
People are claiming the "hack" is poking holes with a straw, but if it was, she shouldve structured the video *_way_* differently. She makes it seem like the cake is the hack when she never brings up the straw or holes again. This is just a recipe for tres leches
@@Gibbzalicious lol. I guess people dont mind loose stools. It is a side effect on so many pharmaceuticals, maybe people even love diarrhea. Wont stop them from eating anything!
My hispanic and latinos are “its not a hack its tres leches” hahaha its like that one video where latinas/hispanic mom critique rachel ray so called mexican dishes hahha 😂
@yogabbagabbs2026 THAT PART! THEY DONT KNOW THO & my Ma & cousins always used toothpicks. I knew how to make this cake by the time I was probably 5yrs old.
It’s better if u mix all the wet liquids together first cus it makes it a little difficult for the light weight liquids to get through condensed milk. Hope that helps
I think it spreads better and more eventually this way because of the thickness of the evaporated milk don't know if that the case but I believe that's ones of the reasons why
Churrascos restaurant in Houston has the platinum standard Tres Leches cake. I've sampled lots of them, and no one comes close to theirs. They used to publish a cook book with the recipe in it. Cordúa: Foods of the Americas
Always mix the milks together BEFORE dumping them on the cake. It gives the cake a way more unified taste, the sweetened condensed milk when mixed with the other two becomes a bit thinner and keeps you from ending up with gloppy pieces of cake. I'd also suggest cooking the cake a little less, this is a bit dark. Lastly, but possibly most importantly, ALWAYS sift your flour BEFORE measuring it out. You will get a far more accurate measurement, keep the cake from falling in the middle and being too dense. (You want a nice light, fluffy cake! Hence cooking it less than this one!) Once your flour is sifted and measured, sift the rest of your dry ingredients (in this case, flour, sugar, baking powder) sifting all of your dry ingredients guarantees they're more evenly distributed which is going to produce a better consistency and overall better baked good. Enjoy! Oh! And sprinkle a bit of cinnamon on top!
@@leeniekat117 If I write out my whole recipe we'll be here all day, BUT, this recipe below is super close, I usually add a bit more vanilla, like two teaspoons, because vanilla makes cake delicious lol I also sift my ingredients like I mention above, and I REALLY watch my cake. You don't want it getting super brown, just so a toothpick comes out clean, or mostly clean with no wet cake batter on it. Let it cool completely! Just leave it on the counter for a couple of hours. Mix the milks together before dumping them on top. And make sure you poke holes in the corners and near the edges. When you pour the milk mixture, pour some on the sides too, where the cake meets the pan. When you make the whipped cream you can follow this recipe OR, find a recipe that tells you how to make whipped cream with vanilla syrup, (vanilla syrup is super easy to make, it's just sugar, water and vanilla). The vanilla is subtle in a whipped cream but I love it! I hope it turns out well for you!! tastesbetterfromscratch.com/tres-leches-cake/
@@falischika6221 So black people also make a dense cake which they pour the different kinds of milk and call it poke cake? I'm not black, and I call cakes with holes poked in it for pudding or jello poke cakes. If it's a dense cake with 3 kinds of milk poured on top, it's a tres leches cake.
@@MargaritaOnTheRox Yes. Also this style of making the cake is popular with Arabs and I’ve never heard them calling it tres leches. People can make the same dishes but have different names for it.
That's the idea. Its Tres Leche. It tastes like ice cream and cake mixed together, but with ice cream completely melted. Its great. You should try it if you like ice cream with your cake.
My mom makes this but instead of fruit she smashes Hershey's Symphony chocolate bars up and sprinkles that all over the top. It's been my birthday cake since I was a little girl and I STILL have her make it for me in my 40s lol
@@christeef6840@christeef6840 you won't be disappointed! My mom used a German chocolate cake mix. Condensed milk and caramel sauce poured all over after you poke the holes. Then whipped cream (or cool whip? I think?) And the smashed up candy bar on top! You'll never be able to eat a regular cake ever again lol! It's that good 😊
Tre Leche cakes is far from a new revelation for Americans, Mexican-Americans represent 12% of the US population. Tre Leche Cake is readily available at many Mexican restaurant menus and bakeries across the US.
Really? Hmmm. I didn't think she acted like that at all? All I got from this is showing us a different way of a yellow cake for something different. Gotta admit- you don't hear much about the Tres Leche cake recipe being "ALL THE RAGE" OR "TRENDING CAKE RECIPE" OR "THE VIRAL CAKE SENSATION YOU'VE NEVER HEARD OF!" She didn't present the cake as if she invented the wheel?! So maybe? Cut her some slack...? Ya gotta say the all that yummy fruit really makes the cake look even more beautiful, not to mention SCRUMPTIOUS! 🥝🍓🫐 I'll take it that way over canned icing anyday! 😉 Anyway...just my humble opinion...I just TRY to live my life NOT constantly judging or critiquing others...Don't we ALL need a little grace & kindness every now & then? Well...I mean tbh we all could use them more than every now & then (at least I know I could!) But seems more & more the people of today's world could never be nice & complimentary all the time! THO THEY expect to be treated in that manner, but rarely would they treat others the same way they themselves expect to be treated. And these very same people will complain that it's nothing like it used to be.... And on that they are 110% correct. Back in days of old, people were kind to one another, they helped one another out, women built up other women, they didn't constantly tear them down. Wish I could've experienced that world....those ways. How refreshing it must've been. Such a shame too, bc that's EXACTLY what this world needs, AND what our children need to learn. But they'll never learn it from most of the people nowadays. They're our future...and what's gonna happen when all they know is to nitpick, judge & criticize everyone? And know nothing about a kind word, a helping hand, or just a smile can make serious changes? We'll be leaving them a world that's even more of a cold, rude, hostile AND a lonely place...THAT'S NOT the legacy we should be passing down to our children, grandchildren, great-grandchildren....so on & so forth....but again...just my humble opinion. 😊 Be Blessed! ❤
@@barefootkid592.0it’s not meant to be soggy. True tres leches cake is made with an extremely dry dough. The milks should be condensed milk, evaporated milk ( or rehydrated milk powder) and rice milk. The cake is so dry that when it takes in the milk, it soaks and remoists. It should be creamy, not running through with the milks spilling and being sloppy. I’m old school I remember eating tres leches cakes in Harlem in the 90s and they were not wet or soggy at all. It was magical!
@@barefootkid592.0 if all you’ve ever had is soggy tres leches cake, I can see why you wouldn’t like it. I’ve had soggy and dry tres leches cake and both were a real disappointment. A well made tres leches cake isn’t soggy at all. It has a creamy texture and tastes heavenly. If you have any Mexican friends, get them to take you to a Mexican restaurant with a good tres leches cake. Or even better, to their mom or grandma’s house to try theirs. It will change your view entirely.
Back in the 80’s (?), there was a pudding commercial where they poured the pudding over the top of the holes, then refrigerated it. When the pudding set up, you’d add frosting. It was a very good and moist cake.
My mom did this all the time when I was a kid. I’ve been making my cakes this way. The only thing we don’t do is add the whipped cream or fruit. We just poke holes and do the condensed milk right on top. Love these types of cakes!!
How is everyone *not* over everything being a "hack" yet?? I never thought anything would be worse than the *"EXTREME!"* phase, but all of these people claiming nearly everything they do is a "hack" have proven me wrong. 😖
She didn't let YOU see it? She let all the rest of us see. Maybe she's mad at you or doesn't like you so she didn't let you see the rest. She even let the rest of us taste a sample, it was yummy.
I concur with the others who recommended the TH-cam channel “Garden Answer”. Laura & Aaron are wonderfully talented & have a gorgeous home & garden. I think you would really relate with their family values & work ethics.
My mom did Jello poke cakes growing up... Funfetti or vanilla cake and strawberry jello topped with cool whip and kept I. The fridge was Soo Good in the summer ❤
OMG! I came up with an incredible hack by accident. I took a hamburger (just an ordinary hamburger, nothing special), then, just for the he!! of it I added some cheese of all things! It actually worked well together - it was GREAT!!
Yummy! Love the video. Looks delish! One thought…remove “just gonna take, gonna take, gonna, just gonna” from your speaking instructions to jazz it up a bit!❤
My granny taught me too. She called it a poke cake and only used evaporated/condensed milk. I’m excited to try it the traditional Latino way, Tres Leches. I never knew about it until I read the comment section here.
My grandma taught me to make choc icing and pull it off ,so it's like a thick chocolate syrup and we always poked holes in the cake it goes in the cake over the cake , it's Sooo good
Wait wait wait... made I'm new to baking excellent cakes, lol . regular box cake gal over here. 😌 Do you mind telling me more about this chocolate cake mouth watering dessert? Please and thanks 🙏🏿
*gasp!* it’s a tres leches cake! And it’s beeeeeutiful! The family from Guatemala I used to live with used to serve this, never saw it made. It’s lovely!
Brudda! All these foods coming into my viewing! It’s leaving me craving mad! And they’re all good! C’mon lets see the really weird stuff where they put some roadkill oreos
Instead of the milks, you poke the holes and then add your favorite flavor of jello...then baste the top in Cool Whip and put it in the fridge for a 3 or 4 hours and let the jello set inside the cake. Jello cakes rock!
People were doing this with cake back in the 70's except they would pour their favorite Jell-O after they mixed the Jell-O according to the directions on top of the cake with the holes then you'd refrigerate it for some time and it's not actually bad at all.
We black folk call that a poke cake. But instead of three types of milk, we use jello and fruit juice or pudding and either a white or caramel glaze on top. But this looks good too! I think every ethnicity has a version of this. Would be cool to see what each could literally bring to a table.
I grew up eating it...with jello inside.. snd dream whip ...aka cool whip.. mixed with pudding on top..but I refuse to eat tres leches..soggy and gag inducing
Forr lactose intolerant folks, u can use lactaid, non-dairy dry milk (rehydrate as directed, add powdered sugar and bring to a boil to make condensed milk, if its not as thick as reg condensed, mix equal parts corn starch and water together and add bit by bit til the right consistency is achieved) almond and or oat milk!
@@DeborahHudgens how? The recipe i use is literally for lactose intolerant folk.. my stomach don't bubble at all with this and all it takes is 2 bites of anything with regular milk in it to make me look 7 months pregnant and projectile vomit...
That isn't a hack that's tres leches cake and you are supposed to cool the cake completely, poke holes in the cake with a fork, use whole milk, mix the milks before pouring over the cake making sure the edges get enough, chill in the fridge for at least an hour for the cake to soak up the milk before finally topping with whipped cream and fruit
These people in the comments saying she called it the wrong thing, would probably be crying “appropriation” had she called it what you wanted her too. Why can’t people just share how they make their food without being ripped apart in the comments. Y’all don’t gotta eat it, so why complain. 🙄😅
Hush.... they are educating her. She needs it. Light skinned ppl have to start giving credit to the ppl they take things from. It's not right. We are over it and moving forward we will set the records straight. ❤
Ngl I would've just taken the whole tray of fruits and just dumped them over onto the cake and let them be wherever they fall. 2 types of people in the world.
Soo this is a variation on a cake I make for my birthday, a "hot fudge cake" aka a chocolate poke cake. 1. Bake a German Chocolate cake mix per instructions on the box. When it is out of the oven and slightly cooled, use a wooden spoon to poke holes like she did. 3. Poor a can of sweetened condensed milk And a can of hot fudge. 4. Generous layer of coolwhip on top. Put in the fridge to chill slightly before serving so it doesn't fall apart. That is where I stop but I've seen people drizzle things on the top like more fudge and/or caramel. Or crush oreos on top. It's whatever you like really. The "Summer" version is more what she did. A yellow cake except I just use strawberries. Poor the crushed strawberries like you use for strawberry short cake into the holes, layer with coolwhip and add fresh cut on top!! :)
@@karley3679 If you look for this clip "Seth MacFarlane performs his Family Guy voices | The Graham Norton Show - BBC", Seth was a guest on Graeme Norton here in the UK and he does his various voices including Stewie saying Coolwhip lol
OR you can mix the milks together first. It's a 3 leches cake and you don't have to poke individual holes like that. You can also use a toothpick or a fork. I used to make pumpkin 2 leches cake around Thanksgiving when I owned a restaurant.
![ตีสิบเดย์ [FULL] | คู่รักแซฟฟิก "หลิงหลิง-ออม" จากซีรีย์ "ใจซ่อนรัก"](http://i.ytimg.com/vi/zs8AfphGn2w/mqdefault.jpg)
Its not a hack. Its tres leches
LMAO, this is not a new hack. It's a traditional Mexican treat.
@@TheresaG21 Correction: Latin American.
Maybe this is a young cook, and is just learning about this type of cake. I was in my 50s and my Latina neighbor brought me this WONDERFUL cake, and this has been my fav cake EVER!
SHE WAS TALKIN ABOUT THE STRAW TECHNIQUE DODO
@@unaluna3546 who's the real dodo? Us, who are making a point clear, or the woman in the video, who should have made that point clear since the beginning? You gringos think you are the best thing in the world, always "discovering" things that have existed like forever in other parts of the world. It's not the first time. And that trick is not new either, I learned it like 10 years ago, SUPER DODO 😂
Latinos been making 3 Leches since the beginning of Time LOL! Yes combine all 3 together and vanilla and mix well and then pour it will taste better when it's all incorporated!!!
By my count, this is a 4 leche cake: condensed milk, evaporated milk, 2% milk, and whipped cream. Yum.
I like your idea. Thanks!
Yes! Pouring separately the cake will absorb unevenly. 🫤 Some areas will be too sweet others not sweet enough.
I was like what's the hack 😂
I am British and fell in love with Tres leches cake when I was in Texas...It is now my idea of the best cake ever.
You’re suppose to mix the milk together and then pour it on the cake . It’s not a hack , it’s literally a Mexican dessert .
Ooo
Yummmmy
Puerto Rican dessert
Thank God she explained what she was doing for every piece of fruit she laid down, because otherwise I never would have known she was placing a blueberry.
😂😂😂 I was thinking the same thing
IKR
🤣😭🤣😭🤣💀💀💀
Right!
Hilarious.
These "hacks" are getting annoying 🙄🤦 it's a tres leches cake...
You must be new to this channel. Do yourself a favor and don’t scroll back on previous videos💀
As I was watching, I was like OK so she's making thres leches, odd she wouldn't say it, you'd figure it would help her algorithm.
Thank you
😂😂😂
Agreed
MIX the milks first and add vanilla GIRL!😂😂😂 Use Mexican vanilla. It’s better.
Not if it's the fake ass Mexican.vanilla that most bakers use.
Why is Mexican vanilla better?? Just curious. 🤷🏽♀️
@@Bobbylk100 it’s just better tasting and it’s a real vanilla it’s delicious.
@@Bobbylk100Madagascar Vanilla is better tbh..and the best.
@Bobbylk100 it isn't. The most common "mexican vanilla" is not even real Vanilla, it's a brand called "Molina" and its immitation vanilla.
This has convinced me finally that literally anything gets called a hack by some content creators. I can't wait to see someone make an omlette and call it a hack 🙃
Or viral
Ummm, ignorance is still content, I guess 🥴🙄. Just like the "hack of a flat taco"🙄🥴🤓... Ok I'll stop...smh
😂
@@sumayarafaali237 oh yeah... flat tacos. I forgot that. It was one of my mom's favorites. Flat heated corn tortilla, some fresh refried beans on top, cheese, lettuce, pico, salsa. Let's see... what did she call it? Oh yeah... A tostada!
I feel like people no longer understand the meaning of hack. It is very annoying.
My Latino friends taught me to mix all milks then pour it over. Tres leches is one of my favorite cakes ever
Love this internet trend of taking something that’s been around forever and calling it a “hack” like it’s a new discovery
thank you!!
I think she’s talking about using a straw to do it.
Right! 🤣🤣🤦♀️🤯
It’s called poke cake 😂😂
@@jerseylionesses maybe to white people but to the Latinos who invented it it’s called tres leches cake
Woah! That’s a great hack! You should name it a tres leches cuz you put 3 kinds of milk in it!!
😂😂😂😂😂
😂😂😂😂😂😂
😂😂😂😂
I think the "hack" is poking holes in the cake.
@@kandykane2160 Most if not all people who make that cake poke holes in them. Myself included. Unless the hack is using the straws to poke the holes 🤷🏻♀️
Ma'am please pay homage. Stop presenting this as a hack just because you poked holes in it. Tres Leches has been in the culture for ages. NOT A HACK🙄🧐
That’s what they do, steal lol since the beginning 😂
@@bzetu101 it's just a ""wording
💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥 SHE DIDN'T CLAIM IT SHE'S ONLY SHARING WHAT SHE'S SEEN BEFORE!!!!!!!!!!!!!!!!!!!!!!!!
@@lotusmystichaven😂💯
@@lotusmystichavenwho is they
I make tres leches with coconut milk (condensed, regular and cream) and add pineapple juice from canned pineapple chunks. Omg, it tastes so tropical, it’s become my family’s favorite!
This isn't a cake "hack" - this is the glorious tres leches cake from our Latino/a friends! Delicioso! ❤
The hack was using a straw to saturate the cake .
@@lilosnow1759it makes no difference you would have to suck the cake out the straw
The black community called it the poke cake because of how moist it is
Are you 75? No one younger than that should be so dense as to think she doesn't know that. It's called CLICKBAIT FOR ENGAGEMENT.
@@projectionv.accountability1010 more like somebody who doesnt know this cake is already a thing and has been made for centuries youknow but its both
Ma’am please mix the three leches (milks) together FIRST as well as vanilla extract and then pour it over the cake.
For an adults only cake add rum to the three milk mixture 🤤
Now I would try that.
It looks good but is it wet? Just curious
@@marketatomlinson2144 tres leches is wet but if the cake is done correctly, it should not end up falling apart and soggy! In my opinion, the wetter, the better 🤤
@@lolacookie453 oh okay, thanks for answering
@@marketatomlinson2144 you’re welcome! 😊
People are claiming the "hack" is poking holes with a straw, but if it was, she shouldve structured the video *_way_* differently. She makes it seem like the cake is the hack when she never brings up the straw or holes again. This is just a recipe for tres leches
Everybody's so creative!
For the third milk you can use coconut milk and top with toasted coconut flakes
Great idea
Thank you cause I’m lactose Bebe 😂😂😂❤❤❤
That is still too much dairy for some people! This cake will give some people terrible diarrhea!!
Worth it
@@Gibbzalicious lol. I guess people dont mind loose stools. It is a side effect on so many pharmaceuticals, maybe people even love diarrhea. Wont stop them from eating anything!
My hispanic and latinos are “its not a hack its tres leches” hahaha its like that one video where latinas/hispanic mom critique rachel ray so called mexican dishes hahha 😂
You talkin bout mamah!
Don't say that. This Hispanic knows she's talking about the straw technique being the hack. Yall just slow AF
@yogabbagabbs2026 THAT PART! THEY DONT KNOW THO & my Ma & cousins always used toothpicks.
I knew how to make this cake by the time I was probably 5yrs old.
Mexicans don’t own recipes
Gurl... I'm Irish and I'm sitting here with a confused look on my face saying "that's not a hack, that's tres leches."
It’s better if u mix all the wet liquids together first cus it makes it a little difficult for the light weight liquids to get through condensed milk. Hope that helps
Thxs 😇🥰
This video made me Happy. I've been dying for a Tres Leches recipe 🤗😋
Yes mix the milks together then pour in cake! A dash of cinnamon really brings it together
Seriously? She's calling Tre leches a new school hack? Lady, Lady, lady...why?!!!😩😩😩 The lack of respect
This 🎉😂
She's talking about using a straw to poke holes in the cake.
It's called CLICKBAIT.
Well it's new to must of us and it is a hack to make box cake better
Give her some credit for the beautiful fruit art which is a more unique touch.
Tres Leches is my favorite! ❤
Ive been eating this yummy cake for as long as I can remember.
I'm 61 & I still love eating it. 😋
This is actually cuatro leches since it has whipped cream. The original recipe has turron (meringue) on top.
Why not mix the three milks together and pour all at once? It would distribute easier. Just a thought.
That's how you're supposed to make tres leches
I think it spreads better and more eventually this way because of the thickness of the evaporated milk don't know if that the case but I believe that's ones of the reasons why
Right seem like too much milk to me anyway
A good thought
@@scottjones7689I agree. One milk would be plenty.
I make the same thing, but I mix the milks together with vanilla, a pinch of sugar, cinnamon, and nutmeg! So delicious!!!
OMG, that sounds amazing!
I add cinnamon too !!! It’s the best ❤❤❤
Oh, you Spicy with it!!! 😂 ❤❤❤
It’s a Latin staple called Tres Leches Cake, literally means 3 milks.
What kinds of different milk is this? 😊
1. Gorgeous nails!
2. Thank you for pronouncing fruit correctly!
Churrascos restaurant in Houston has the platinum standard Tres Leches cake. I've sampled lots of them, and no one comes close to theirs. They used to publish a cook book with the recipe in it. Cordúa: Foods of the Americas
@modsquad8u Okay!
Always mix the milks together BEFORE dumping them on the cake. It gives the cake a way more unified taste, the sweetened condensed milk when mixed with the other two becomes a bit thinner and keeps you from ending up with gloppy pieces of cake. I'd also suggest cooking the cake a little less, this is a bit dark. Lastly, but possibly most importantly, ALWAYS sift your flour BEFORE measuring it out. You will get a far more accurate measurement, keep the cake from falling in the middle and being too dense. (You want a nice light, fluffy cake! Hence cooking it less than this one!) Once your flour is sifted and measured, sift the rest of your dry ingredients (in this case, flour, sugar, baking powder) sifting all of your dry ingredients guarantees they're more evenly distributed which is going to produce a better consistency and overall better baked good.
Enjoy! Oh! And sprinkle a bit of cinnamon on top!
I'm sure she used a box cake. She said, "Golden cake" which is a boxed cake flavor 😊
Thank you for posting and sharing your suggestions for this "POKE CAKE"😊🌹
Ok I need your recipe start to finish!
@@leeniekat117 If I write out my whole recipe we'll be here all day, BUT, this recipe below is super close, I usually add a bit more vanilla, like two teaspoons, because vanilla makes cake delicious lol I also sift my ingredients like I mention above, and I REALLY watch my cake. You don't want it getting super brown, just so a toothpick comes out clean, or mostly clean with no wet cake batter on it. Let it cool completely! Just leave it on the counter for a couple of hours. Mix the milks together before dumping them on top. And make sure you poke holes in the corners and near the edges. When you pour the milk mixture, pour some on the sides too, where the cake meets the pan.
When you make the whipped cream you can follow this recipe OR, find a recipe that tells you how to make whipped cream with vanilla syrup, (vanilla syrup is super easy to make, it's just sugar, water and vanilla). The vanilla is subtle in a whipped cream but I love it! I hope it turns out well for you!!
tastesbetterfromscratch.com/tres-leches-cake/
@@Queenofthegingers YOU ARE AMAZING 💙💙💙
Always had these at old school black churches as a child. Usually a granny from the Mother's board would make poke cakes ❤❤❤
That’s the name ! Thank you, couldn’t think of the name.
It's tres leches. That's why she said "for our third milk...."
@@MargaritaOnTheRoxyou call it tres leches, Blacks call it poke cake.
@@falischika6221 So black people also make a dense cake which they pour the different kinds of milk and call it poke cake?
I'm not black, and I call cakes with holes poked in it for pudding or jello poke cakes. If it's a dense cake with 3 kinds of milk poured on top, it's a tres leches cake.
@@MargaritaOnTheRox Yes. Also this style of making the cake is popular with Arabs and I’ve never heard them calling it tres leches.
People can make the same dishes but have different names for it.
I just don't understand how that cake cannot be just soggy, but it's amazing how it works.
It is soggy. That's the point.
That's the idea. Its Tres Leche. It tastes like ice cream and cake mixed together, but with ice cream completely melted. Its great. You should try it if you like ice cream with your cake.
Original hack, keep em coming just made my 53rd cake
My mom makes this but instead of fruit she smashes Hershey's Symphony chocolate bars up and sprinkles that all over the top. It's been my birthday cake since I was a little girl and I STILL have her make it for me in my 40s lol
Whaaattt?! I love this candy bar!! Now I have to try this. Lol 😍
@@christeef6840@christeef6840 you won't be disappointed! My mom used a German chocolate cake mix. Condensed milk and caramel sauce poured all over after you poke the holes. Then whipped cream (or cool whip? I think?) And the smashed up candy bar on top! You'll never be able to eat a regular cake ever again lol! It's that good 😊
@@abbyroach205 Abby, that cake sounds like heaven! The sort of thing that you wouldn't mind actually turning another year older for!!
Ok girl! U need to have your mom upload a video on tiktok or Instagram becauuuuuussse as a chocolate lover this sounds amazing! 🤤
@@jameswalker68I like your thinking! This just might replace my chocolate french silk pie.
I'm Puerto Rican.This is howca Tres Leche cake is made.❤
ok, so.... what is tres leche? What do the holes do? Is the milk to soften or add flavor? Do you freeze each layer poured before pouring the next one?
@@emo516Tre leche means 3 milks in Spanish yes it makes cake moist and sweet
Noooo, I'm Puerto Rican too and the 3 types of milk have to be mixed first... Mi abuela is rolling in her grave rn!!!
americans will grab recipes from other places and go "this is my cooking hack"
honey, you cannot colonise a cuisine
Tre Leche cakes is far from a new revelation for Americans, Mexican-Americans represent 12% of the US population. Tre Leche Cake is readily available at many Mexican restaurant menus and bakeries across the US.
I'm pretty sure you only used the word 'hack' to increase search metrics but this looks delicious. I hope it was good.
Three types of milk used...just that you need to mix all three prior pouring it over the cake. So congratulations you just made Tres Leches
Exactly 💯 🎉
Thank you 😊 she acts like she invented something new
Really? Hmmm. I didn't think she acted like that at all? All I got from this is showing us a different way of a yellow cake for something different. Gotta admit- you don't hear much about the Tres Leche cake recipe being "ALL THE RAGE" OR "TRENDING CAKE RECIPE" OR "THE VIRAL CAKE SENSATION YOU'VE NEVER HEARD OF!" She didn't present the cake as if she invented the wheel?! So maybe? Cut her some slack...? Ya gotta say the all that yummy fruit really makes the cake look even more beautiful, not to mention SCRUMPTIOUS!
🥝🍓🫐 I'll take it that way over canned icing anyday! 😉 Anyway...just my humble opinion...I just TRY to live my life NOT constantly judging or critiquing others...Don't we ALL need a little grace & kindness every now & then? Well...I mean tbh we all could use them more than every now & then (at least I know I could!) But seems more & more the people of today's world could never be nice & complimentary all the time! THO THEY expect to be treated in that manner, but rarely would they treat others the same way they themselves expect to be treated. And these very same people will complain that it's nothing like it used to be.... And on that they are 110% correct. Back in days of old, people were kind to one another, they helped one another out, women built up other women, they didn't constantly tear them down.
Wish I could've experienced that world....those ways. How refreshing it must've been. Such a shame too, bc that's EXACTLY what this world needs, AND what our children need to learn. But they'll never learn it from most of the people nowadays. They're our future...and what's gonna happen when all they know is to nitpick, judge & criticize everyone? And know nothing about a kind word, a helping hand, or just a smile can make serious changes? We'll be leaving them a world that's even more of a cold, rude, hostile AND a lonely place...THAT'S NOT the legacy we should be passing down to our children, grandchildren, great-grandchildren....so on & so forth....but again...just my humble opinion. 😊
Be Blessed! ❤
@@dragonflyy000… I’m not reading this whole thing but hey, I’m happy for you!
My favorite cake ❤ I love tres leches
I love Tres Leches cake when it’s done well. It has the creamiest texture of any cake I’ve ever eaten!
I will never understand why people like soggy cake 🤮
@@barefootkid592.0it’s not meant to be soggy. True tres leches cake is made with an extremely dry dough. The milks should be condensed milk, evaporated milk ( or rehydrated milk powder) and rice milk. The cake is so dry that when it takes in the milk, it soaks and remoists. It should be creamy, not running through with the milks spilling and being sloppy.
I’m old school I remember eating tres leches cakes in Harlem in the 90s and they were not wet or soggy at all. It was magical!
@@barefootkid592.0 if all you’ve ever had is soggy tres leches cake, I can see why you wouldn’t like it. I’ve had soggy and dry tres leches cake and both were a real disappointment. A well made tres leches cake isn’t soggy at all. It has a creamy texture and tastes heavenly. If you have any Mexican friends, get them to take you to a Mexican restaurant with a good tres leches cake. Or even better, to their mom or grandma’s house to try theirs. It will change your view entirely.
[Summons Latino brothers and sisters from across the world] Come get this lady! Shes stealing yalls desserts! 🎂
This is a “Tres Leches” cake and normally doesn’t have fruits over. Sometimes you can put powdered cinnamon (a little bit)
Turned out to be beautiful. Those fruits looked so pretty. Like a Mosaic look.
Back in the 80’s (?), there was a pudding commercial where they poured the pudding over the top of the holes, then refrigerated it. When the pudding set up, you’d add frosting. It was a very good and moist cake.
It's called a poke cake
Now they just add a cup of pudding in the cake mix.
It's not the same as pouring pudding into poked holes.
@@AdmiringFlamingoBirds-bc7np It's better
My mom did this all the time when I was a kid. I’ve been making my cakes this way. The only thing we don’t do is add the whipped cream or fruit. We just poke holes and do the condensed milk right on top. Love these types of cakes!!
You didn't show the finished product long enough! Really wanted to see the cut slice for a few seconds longer, looks delicious
She couldn't wait to eat it😂😂😂
Baby this is just tres leches, the staple of every Hispanic kids birthday when they just wanted chocolate 😂
LOL
And my lactose intolerance would blow that cake into the next room 😂
Tres Leches! The fruit on the cake is gorgeous! 🍓 🥝
Looks delicious. Thinking about adding banana pudding before adding the whipped cream.
Thanks for the recipe.
Lol,right tres leches at every Mexican party I've been to.
This is my favorite cake! I didnt know tres leches was so easy to make.
Tres leche. Best cake ever
Use butter instead of vegetable/olive oil when baking a cake or cupcakes. So much more moist & delicious!
It's just tres leches. Congratulations on discovering fire 😔👌✨
😂😂😂
How is everyone *not* over everything being a "hack" yet?? I never thought anything would be worse than the *"EXTREME!"* phase, but all of these people claiming nearly everything they do is a "hack" have proven me wrong. 😖
Looks like a bunch of mexicans Tryin to give their self airs to me. 😂😂😂😂😂 ( also looks like one Soggy “cake” too)
I'm not even Hispanic but after the 3rd milk I was like wait a min tres leches lol
me too lol
I haven't laughed this hard in such a long time... and that was just reading the comments! 😂😂😂
Tres leches is one of my favorite cakes. Thank you for this recipe.
Three milkshakes 🥛 is a Latin recipe for years , and I don’t like fruit a lot 😅
You didn't even let me see the end results. you didn't even let me see the cake long enough after u finished.
It’s because it’s not a hack. This is a recipe called Tres Leches
try hitting the pause button
Soggy maybe
She didn't let YOU see it? She let all the rest of us see.
Maybe she's mad at you or doesn't like you so she didn't let you see the rest. She even let the rest of us taste a sample, it was yummy.
I concur with the others who recommended the TH-cam channel “Garden Answer”. Laura & Aaron are wonderfully talented & have a gorgeous home & garden. I think you would really relate with their family values & work ethics.
Yes this cake is called Tres Leches cake. One of my favorite cakes ever . It's a Spanish cake recipe. ❤❤❤❤
And I thought that Yanks liked sugar,thank heaven for some fruit.
What is the cake made with?
uh...Mexican cake
It's A Mexican dessert, Spanish is Spain 🤦♀️😂🤦♀️🤦♀️
@@teridumbrigue7643 i grew up eating it in Chile in the 60s-early 70s.
My Mom made Poke Cakes all the time. She would use pudding to cover it and it was so good!! Yellow cake with chocolate pudding was My Favorite!! 😍
❤
My mom did Jello poke cakes growing up... Funfetti or vanilla cake and strawberry jello topped with cool whip and kept I. The fridge was Soo Good in the summer ❤
Jello Gelitan was another poke cake filler It's really good too.😋
@@vnette9777that was my favorite cake growing up. Would ask for it each year on my birthday. 😍
Tres leches is the way to go!
They calling this a hack??? Call it “i just learned how to make Tres Leches” 😂
OMG! I came up with an incredible hack by accident. I took a hamburger (just an ordinary hamburger, nothing special), then, just for the he!! of it I added some cheese of all things! It actually worked well together - it was GREAT!!
Omg I had tres leches cake for the first time yesterday without the fruit tho !!! It was sooooo moist and yummmm
Every Hispanic/Spanish person loves this cake. 3 leches. Fire
Not true.
@@olgahernandez6792 pretty accurate.
@@olgahernandez6792agreed wet cake 🤮
I've been eating my cake in a bowl of milk for years. It's so good
Yummy! Love the video. Looks delish! One thought…remove “just gonna take, gonna take, gonna, just gonna” from your speaking instructions to jazz it up a bit!❤
Always poke holes if you're pouring anything on the cake other than icing! My grandma taught me that lonnng ago! 💕 miss her so much 😢
My granny taught me too. She called it a poke cake and only used evaporated/condensed milk. I’m excited to try it the traditional Latino way, Tres Leches. I never knew about it until I read the comment section here.
Send your love she’ll receive it ❤ and wish for her to be well and free :) and be happy too, knowing she isn’t gone ☺️
My grandma taught me to make choc icing and pull it off ,so it's like a thick chocolate syrup and we always poked holes in the cake it goes in the cake over the cake , it's Sooo good
Chocolate cake, condensed milk, caramel then whipped cream frosting. To die for!
OHHH MYY GODD!!❤❤❤DEFINITELY TRYING THIS!!
Yes! Best poke cake ever!
Wait wait wait... made I'm new to baking excellent cakes, lol . regular box cake gal over here. 😌
Do you mind telling me more about this chocolate cake mouth watering dessert? Please and thanks 🙏🏿
Too much sugr
@@user-yw8rx3ss3j so don’t make it 🤷🏻♀️
Pile 2. Yes, this resonates so much. I’m the one giving mixed signals.
🤤 🤤 🤤 🤤 🤤 I almost ate my phone watching this!!😂😂😂😂😂😂😂😂
We know what it is.. she’s provoking us to engage in her channel. Good or bad, it is good for her channel
Love Tres Leches cake and this looks amazing ❤
Trying to imagine mi abuela face when I tell her I discovered this hack on TH-cam 😅…
Tres leches. Fave dessert. Dont love that she’s not naming it as such
*gasp!* it’s a tres leches cake! And it’s beeeeeutiful! The family from Guatemala I used to live with used to serve this, never saw it made. It’s lovely!
Tres Leches is a Mexican cake. Especially with fresh fruit. Nice summer dessert.
I don’t the comments understand the straw is the hack, not the recipe 😂
Brudda! All these foods coming into my viewing!
It’s leaving me craving mad!
And they’re all good!
C’mon lets see the really weird stuff where they put some roadkill oreos
Made in Italy since forever. Called rag top cake
Mexicans make it better!
Lol I'm not even Mexican, I just wanna start some shit 😁
I could imagine losing patience and just dumping the fruit on top, bet it would still get eaten. But this looks LOVELY
😅😅😅
😂😂😂...agreed
Instead of the milks, you poke the holes and then add your favorite flavor of jello...then baste the top in Cool Whip and put it in the fridge for a 3 or 4 hours and let the jello set inside the cake. Jello cakes rock!
People were doing this with cake back in the 70's except they would pour their favorite Jell-O after they mixed the Jell-O according to the directions on top of the cake with the holes then you'd refrigerate it for some time and it's not actually bad at all.
We black folk call that a poke cake. But instead of three types of milk, we use jello and fruit juice or pudding and either a white or caramel glaze on top. But this looks good too! I think every ethnicity has a version of this. Would be cool to see what each could literally bring to a table.
Right. So basically, she made a tres leche poke cake 😂
Agree! But this is certainly Tres Leches cakes.
❤ I was thinking the same thing.
I grew up eating it...with jello inside.. snd dream whip ...aka cool whip.. mixed with pudding on top..but I refuse to eat tres leches..soggy and gag inducing
Sounds nasty! Sorry
Forr lactose intolerant folks, u can use lactaid, non-dairy dry milk (rehydrate as directed, add powdered sugar and bring to a boil to make condensed milk, if its not as thick as reg condensed, mix equal parts corn starch and water together and add bit by bit til the right consistency is achieved) almond and or oat milk!
Love this!
@@tashabanks4080 n.p.. gotta look out 4 us Lactose intolerant baddies lol 👌🏻
My stomach bubblin 😢
@@DeborahHudgens how? The recipe i use is literally for lactose intolerant folk.. my stomach don't bubble at all with this and all it takes is 2 bites of anything with regular milk in it to make me look 7 months pregnant and projectile vomit...
Coconut milk 😻
I like making it with coconut milk and pineapple juice and wipcream it taste so amazing ❤
I would flip it into a huge Tupperware and then do the toppings and freeze it eating all week for breakfast. Yum.
That isn't a hack that's tres leches cake and you are supposed to cool the cake completely, poke holes in the cake with a fork, use whole milk, mix the milks before pouring over the cake making sure the edges get enough, chill in the fridge for at least an hour for the cake to soak up the milk before finally topping with whipped cream and fruit
These people in the comments saying she called it the wrong thing, would probably be crying “appropriation” had she called it what you wanted her too. Why can’t people just share how they make their food without being ripped apart in the comments. Y’all don’t gotta eat it, so why complain. 🙄😅
Hush.... they are educating her. She needs it. Light skinned ppl have to start giving credit to the ppl they take things from. It's not right. We are over it and moving forward we will set the records straight. ❤
@@mawmoshtwo9966 Ma’am, your racism is showing.
Tres Leches, yes... even tho it's not her hack it still looks delicious.
This is who every man wants for a wife and mother of their children
OK, the decorations on the cake with the fruit was superior. Good job.
Ngl I would've just taken the whole tray of fruits and just dumped them over onto the cake and let them be wherever they fall. 2 types of people in the world.
Soo this is a variation on a cake I make for my birthday, a "hot fudge cake" aka a chocolate poke cake. 1. Bake a German Chocolate cake mix per instructions on the box. When it is out of the oven and slightly cooled, use a wooden spoon to poke holes like she did. 3. Poor a can of sweetened condensed milk And a can of hot fudge. 4. Generous layer of coolwhip on top. Put in the fridge to chill slightly before serving so it doesn't fall apart. That is where I stop but I've seen people drizzle things on the top like more fudge and/or caramel. Or crush oreos on top. It's whatever you like really. The "Summer" version is more what she did. A yellow cake except I just use strawberries. Poor the crushed strawberries like you use for strawberry short cake into the holes, layer with coolwhip and add fresh cut on top!! :)
I cannot hear the word Coolwhip in any other voice but Stewie from family guy as voiced by Seth McFarlane lol
@@dianeyoung2914 I'm going to have to look that up, I've never seen that show!
@@karley3679 If you look for this clip "Seth MacFarlane performs his Family Guy voices | The Graham Norton Show - BBC", Seth was a guest on Graeme Norton here in the UK and he does his various voices including Stewie saying Coolwhip lol
That's certainly a labor of love. The time it takes to get all those fruits placed in the right pattern and position.
FK! THAT LOOKS SO FREAKING BOMB!!!!
Love this tres leche cake!
OH my God that looks so good I didn't know whether to eat it or hang it on a wall as a work of art
OR you can mix the milks together first. It's a 3 leches cake and you don't have to poke individual holes like that. You can also use a toothpick or a fork. I used to make pumpkin 2 leches cake around Thanksgiving when I owned a restaurant.
I’m not even Latino or Hispanic and even I said to myself isn’t that tres leches 😆
OmG! A diabetics DREAM before going to HEAVEN! 😊
My thoughts Exactly!!!!!
😂😂😂