I watch this video yesterday. Went out and got all the stuff I needed and today I had it for dinner this was the best honey chicken I've ever eaten in my life 😋😋😋😋😋😋 thank you for sharing
Dice 1 lb chicken thighs For the batter: 1/4 cup low sodium soy sauce 3 tsp organic honey 2 egg whites 1/4 tsp garlic powder 1/3 cup cornstarch Pinch of pepper Mix batter and chicken well. Deep fry until deep golden brown and drain on paper towel. Sauce: 1/2 cup honey 1/2 cup low sodium soy sauce 2 garlic cloves 1/2 tsp Pepper 1/4 tsp Crushed red pepper Simmer until thickened and add chicken Mix until well coated and turn off heat Garnish with green onion and serve with white rice.
Such a good recipe! I can recommend adding finely chopped ginger (if it's an ingredient you enjoy) to the chicken preparation Adds a lot of flavors to an already really good meal! 😊
I being a Malaysian Chinese has never cooked this dish before and today I just tried it out for our dinner. My children all shouted is soooo awesomely good. Success to you.
Just make this for my husband and he loved it. (As did i). It made it to my personal recipe book and that is very high praise coming from this old Appalachian. Thank you for sharing with the world.
THE WAY HE TALKING ABOUT IT, MAKES YOU WANNA GO OUT & TRY IT, & IT LOOKS GREAT 😂😅, HE SEEMS LIKE A GREAT COOK, CHEF, I'D LOVE HIM TO COOK FOR MY FAMILY MEMBERS ANYTIME, 😋 YUM 😋🤤, TY
👏👏👏👏 from a Chinese . The decoration of rice with “Korean” style marinated deep fried chicken looks like a cake is really out of the world .. awesome design . No rice eating country in Asia ever think of decorating rice this way except to just put it into a nice porcelain bowl or plate . You get a 😊 and a 👍. The meat looks delicious too. Keep it up!
Looks too pretty to eat! This is so yummy looking 😋 that I want to jump into the screen and eat it!! I make my chicken and pork just like this but I add a little bit of ginger to give it a more Asian flavor. I actually make it like the sweet and sour and put the onions bell peppers and pineapple in it. Everyone loves the way I cook it. Thank you for sharing your recipe with us it gives me a little more ideas what to do. ❤ As for the rice if you don’t have a rice cooker, I always use Jasmine rice for all my Asian recipes. One of my Thai friends told me that Jasmine rice has to be cooked a certain like in the restaurant. She said to wash it very well, then half and half each of rice and water, bring to a hard boil, take it off, cover it with a lid, turn the stove down to number three or low to simmer, and put it back on to simmer about 10 minutes and take it off and let it sit for 5 minutes. The rice comes out nice and fluffy and not sticky.
Thank you for this recipe. I tried it tonight, but with pork fillet, and it was amazing. The whole family loved it. We served with egg fried rice and Asian cucumber salad. Delicious. Next time with chicken.
It just does not have presentation,,,it is participatorial,,,"(indulging)",,, I cannot consume garlic or onions,,,All other,,, ingredients,,,l am on board,,,,
@Lorenzo M's I just made this dish and I put a picture of it as my profile picture so you could see it. I didn't put any sesame seeds because I can't have them but I did everything else, except the red pepper flakes because I can't have spicy food. Other than that I used your recipe. My family is loving it.😋😋😋💜💜💜
I just love how your recipe has easily found ingredients and there is no need to go overboard with the shopping! Thank you so much for sharing this gem and yes, I will definitely be trying it!😂😂😂😂❤
Update: I tried cooking the Chicken using this recipe and Oh My Lord😍🤩!!!!! It was a gem, just as I predicted it! I personally loveeee loveeee Chicken and I love honey on meat as well and I loved it! This will definitely be a household regular from my side😂❤! Thank you once more Lorenzo M🙌!
This was on my homepage so I decided to view it and I’m so glad that I did. I had all of the ingredients so I gave it a try, it turned out delicious 😋 I sent my husband a picture of the beautifully glazed chicken and he can’t wait to get home to try it. Thanks for sharing!
Thank you so much for this Video, it was a game changer for me, that rice flip was amazing you have no idea how many compliments I got when I did this recipe. 👌🏻👌🏻
❤❤❤❤❤❤😅 thank you for sharing this video I watch it over and over again I will be making it this weekend for my grandkids you just outdone yourself congratulations
Really cool concept. I'm going to try this with fried rice instead of plain white rice. Us I'm going to use mini bunt pans to make individual servings. Tyvm for the idea ❤
I made this one it was delicious I used less red pepper flakes but did everything else you put in it Thank you it was really quick & easy Just the kind of recipes I like NOT much cooking time Thank you so much May God continue blessing you and your family 🙏 ❤
Amazing really professional.... Blessed be The Almighty...made Man creative clever...Thank you beautiful presentation....perfection....Be blessed healthy meal
I'm new to your channel. This is the first recipe I made from you, and it was absolutely FANTASTIC! I will be trying more of your posted recipes this week. Please keep new recipes coming. Can't wait to see what you post. Thank you for sharing your obvious love of cooking with us. ❤👨🍳🥙
I made this and the raves I received from my family was tremendous ! Absolutely ! Fast, easy, and tasty as well as a crowd pleaser. I did get the Bundt pan from Amazon and 5 cups of uncooked well rinsed Jasmine rice in the rice cooker (please season the rice well) fits perfectly in the pan flip on a pizza stone big enough to dress the chicken around it. 2 x around for a luncheon I used a little regular soy sauce for more flavor with ginger, cummin, garlic powder and marinated it overnight and followed up with chef’s instructions for more seasoning before frying and keep oil at 325/350 degrees . Helpful hints- add chicken tenders for more than 5 servings , use a cake server to slice and portion chicken neatly at the same time while taming greedy guests with class there’s always 1 or 2 to act like it’s their personal platter and ruin others a chance to enjoy your delicious and beautiful dish, remove extra moisture from chicken before mixing egg whites,honey (have plenty on hand),soy sauce it’s easier to gauge the amount of baking power for consistency, for a little hot and spicy add a drop or 2 of “Hot”Sesame seed oil to the honey ,soy sauce n garlic glaze taste before adding the chicken n adjust by frying a few pieces to the sauce first. Overall, prep time was about 1/2 hr. Start Rice first , marinate is optional, cut away extra fat from thighs is recommended. Cooking time to serving 1.5 hrs tops. And enjoy it with family and friends! Thank you Chef!
That chicken looks soooo good. Just watching the video made my mouth water. I will definitely try this recipe and let me say your presentation was excellent 👌 👍 😉. Thank you for sharing 😊
I tried this for dinner today and OMG!! It's SO good! I used honey with ginger instead of plain honey. I also used black sesame seeds. I don't know that I'll ever buy (this) out again.
I've been doing this for years but I always mixed ingredients first then coated the chicken. As I don't like having the chicken sit out while assembling and mixing the ingredients. I have that ready first then I'll bring my cut chicken out to mix in the coating/batter. Just trying to be safer. Glad you found a recipe that's a keeper. It is.
😮OMG, looks Amazingly Delicious 😋😋😋😋, can't wait to try it. Maybe today😋😋😋😋. You are a Excellent! Chef & teacher, Making Following your recipe so easy. Thank you for Sharing, I know this will be a Winner 🥇 & 1 of my favorite ways to Enjoy!! Chicken, just going to add 🥦, because I love them both. & What a Beautiful Presentation 🎯♥️🏆.Thanks again & again 🙏🏽😊
TO EVERYONE WHO HAS NEGATIVELY COMMENTED. Please watch and learn how to cook the food, then you can do it your way (however clean); don't criticize the good gentleman but instead, thank him! Another thing, they won't show you everything that they do, such as washing hands etc because the video would then be too long, and they also edit etc. When I'm cooking for my GUEST, family and myself, I wash my hands, pots, and dishes and clean up as I go along BUT, I DON'T EVER USE GLOVES! My guests for the past 57 years have NEVER got sick and neither my family nor I. MY MOM, SISTERS OR ANY OF MY RELATIVES HAVE NEVER USED GLOVES WHEN PREPARING AND COOKING FOOD! I've worked at a Chinese restaurant for a while and all I would say is "You don't know what you all are eating" and I'm very sure that EVERYONE OF YOU has eaten and continues to eat at Chinese restaurants! I also have friends who're working at other types of restaurants so I do hear what goes on in those kitchens, so please stop the criticizing and do it your CLEAN way! Btw, I would truly like to know, how many of you, do use gloves when cooking!
I browsed the comments and didn’t see any negative ones. I’m wondering, though, why he didn’t post the ingredients in the description? Are we supposed to memorize all the ingredients? It would be nice to be able to take a screenshot.
I love the recipe and that chicken looks FIRE but doesn't he have THE BEST and FLYEST cooking utensils?! 😂 Love it! ❤ His presentation is beautiful and his excitement is palpable. I need that in my life! 😂
@@Lopez-sw2xf He actually washed them cuz I was looking at that too after he dropped that gooey chicken in the oil. When he cut and came back they were clean and even looked a little wet.
@@Lopez-sw2xf Yeah he did. At least it was the last of it so he wont be using it again. But he seems like a clean cook so maybe he wipes everything down after or not, who knows. When I make things like that I usually try to keep one hand clean to avoid contamination. Hopefully he's more careful when cooking for others but thats why Im not a big fan of gloves. It gives people a false sense of security. During the height of Covid Id see people wear gloves, touch everything, then touch their face or phone and I'd be thinking "you just defeated the whole purpose of the gloves".
Ehh, not everybody has the newest and fanciest utensils. Cooking videos should be primarily catered towards people trying to learn some new shit right? The best, newest, utensils aren't always necessarily a good thing lol.
Thank you for sharing, you are such an encouraging cook! Listening to you explain and demonstrate each step put me in such a good mood! I must make this for my family! 👏😁❤️
Oh Lorenzo,..... This is SPECTACULAR !!! I'm making this ASAP... My mouth watered so much I'm drenched, Ha!!! Well done Sir, !!! .... I know from watching you make this through to your first bite that this dish is absolutely scrumptious! ❤
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
I watch this video yesterday. Went out and got all the stuff I needed and today I had it for dinner this was the best honey chicken I've ever eaten in my life 😋😋😋😋😋😋 thank you for sharing
Looks good. (ty)
Thanks for sharing. Looks delicious. Yummy 😋. Nice presentation, Job well done. 👏 👏 👏
I'm cooking this tomorrow!!!
Thanks now I’m going to have to make this for sure. 👍🏼❤️
IKR... I know I'd have to be careful not to make this recipe too much!! I'd be 20 lbs heavier in a week!!😅
Dice 1 lb chicken thighs
For the batter:
1/4 cup low sodium soy sauce
3 tsp organic honey
2 egg whites
1/4 tsp garlic powder
1/3 cup cornstarch
Pinch of pepper
Mix batter and chicken well.
Deep fry until deep golden brown and drain on paper towel.
Sauce:
1/2 cup honey
1/2 cup low sodium soy sauce
2 garlic cloves
1/2 tsp Pepper
1/4 tsp Crushed red pepper
Simmer until thickened and add chicken
Mix until well coated and turn off heat
Garnish with green onion and serve with white rice.
Thanks
You are the dream. I have been scrolling the comments looking for you. Thank you 😁😁😁👏🏾
Thank you!!! 😃👍❤️❤️❤️
Gonna a try that this weekend!!😊
You sure bless people with your added passion and talking. Make people hungry for recipe and smile. God Bless You!
I agree 💯🌞
The way he describes what he doing..you can tell loves cooking!❤❤
I HATE HONEY IN ANY MEAT
@bethsabath that's too bad, that beautiful little crunch, then that tender chix all sweet and savory. Soo satisfying and yummy.
Such a good recipe! I can recommend adding finely chopped ginger (if it's an ingredient you enjoy) to the chicken preparation
Adds a lot of flavors to an already really good meal! 😊
I added paprika too
I agree! Im gonna add minced onion as well
Yes, ginger + garlic is a winner 🏆
And express a couple thick strips of navel orange peel in it
The first thing I thought was oh I will put a little bit of ginger in there!
I being a Malaysian Chinese has never cooked this dish before and today I just tried it out for our dinner. My children all shouted is soooo awesomely good. Success to you.
❤❤❤ BLESSINGS AND THANKS 🙏
This looks easy enough to make at home. The rice presentation really enhanced the visual appetite. Lovely. Thanks for such a great recipe idea.
Look’s definitely delicious!! 👍
I SECOND THIS COMMENT, YES‼️👍🏿👍🏿👸🏿
Just make this for my husband and he loved it. (As did i). It made it to my personal recipe book and that is very high praise coming from this old Appalachian. Thank you for sharing with the world.
I don't l would like it thanks
THE WAY HE TALKING ABOUT IT, MAKES YOU WANNA GO OUT & TRY IT, & IT LOOKS GREAT 😂😅, HE SEEMS LIKE A GREAT COOK, CHEF, I'D LOVE HIM TO COOK FOR MY FAMILY MEMBERS ANYTIME, 😋 YUM 😋🤤, TY
He barely seasons his food though
Oh my goodness... so thankful to have come across your cooking video! I am so making this!!!✌️😋
👏👏👏👏 from a Chinese . The decoration of rice with “Korean” style marinated deep fried chicken looks like a cake is really out of the world .. awesome design . No rice eating country in Asia ever think of decorating rice this way except to just put it into a nice porcelain bowl or plate . You get a 😊 and a 👍. The meat looks delicious too. Keep it up!
Didn't like the presentation.. but that chicken had my mouth watery 😂
Imagine if your birthday cake is chicken.
🎂 = 🐔
Would still approve if it looks like this 👍👍
@@cynthiahillianYea too much rice for me at that lol
I am starving. This is torture of the worst kind
Maybe put some chicken in the bottom of the bundt pan first
Looks too pretty to eat! This is so yummy looking 😋 that I want to jump into the screen and eat it!! I make my chicken and pork just like this but I add a little bit of ginger to give it a more Asian flavor. I actually make it like the sweet and sour and put the onions bell peppers and pineapple in it. Everyone loves the way I cook it. Thank you for sharing your recipe with us it gives me a little more ideas what to do. ❤
As for the rice if you don’t have a rice cooker, I always use Jasmine rice for all my Asian recipes. One of my Thai friends told me that Jasmine rice has to be cooked a certain like in the restaurant. She said to wash it very well, then half and half each of rice and water, bring to a hard boil, take it off, cover it with a lid, turn the stove down to number three or low to simmer, and put it back on to simmer about 10 minutes and take it off and let it sit for 5 minutes. The rice comes out nice and fluffy and not sticky.
Thank you for sharing this. Have a blessed day!
I'm chewing and there's nothing in my mouth. 😂
That looks absolutely delicious and the presentation is beautiful. Thanks for the recipe.
😂😂😂 Me too, I love chicken, fried or not. That's looks delicious 😋
🤣🤣🤣🤣🤣
😂😂😂
Kind of embarrassed to say this but I literally LICKED the bowl clean like a dog it was so damn good.
LOL that sounds like something my mother would say😂😂😂
Great presentation Lorenzo…….. I’m looking forward to making that myself. Thank you for sharing.
You did GREAT Lorenzo! Thank you for making this video. I will definitely try this,,! Thanks again!
Looks yummy I am definitely going try this chicken recipe thanks for sharing 🙌❤️👍
Thank you for this recipe. I tried it tonight, but with pork fillet, and it was amazing. The whole family loved it. We served with egg fried rice and Asian cucumber salad. Delicious. Next time with chicken.
Recipe for cooking chicken pieces please
It just does not have presentation,,,it is participatorial,,,"(indulging)",,, I cannot consume garlic or onions,,,All other,,, ingredients,,,l am on board,,,,
This salad sounds interesting - how do you make Asian Cucumber salad?
Your meal sounds yummy 😋 how do you make the cucumber salad ?
Q q wtt5wq we teawqeqqq@@wilmarainwater5333
It would probably be amazing to add fresh ginger to the sauce
And some lemon juice, yum!
Or orange peel expressed into the glaze.
Ginger was my first thought as well!!! ❤️🔥🙏🙏🙏❤️🔥 JESUS SAVES!!!
I agree 😊@@jennybrooks9027
Amen!@@jennybrooks9027
Looks delicious. & the presentation is fabulous. God Bless & Thanks for sharing
Will try it❤😂🎉
I love the recipe, and you made it so simple and interesting at the same time. I really enjoyed your presentation!❤
This guys enthusiasm is addicting..
Looks wonderful and right up my alley of chinese food.. 😁👍
This is delicious and the ingredients are pantry ready -
Great presentation ‼️
Made this recipe yesterday and it was absolutely delicious
What type of oil did you use to fry? Thanks
MUST MAKE!! I am 🤤🤤salivating. Love your presentation! Thank you
I'm definitely gonna try this...and share it with my neighbors. Thank you ❤
Nice job. Great prep and presentation. Going to have give this a try. A little fresh ginger might get added to mine. 😎
@Lorenzo M's I just made this dish and I put a picture of it as my profile picture so you could see it. I didn't put any sesame seeds because I can't have them but I did everything else, except the red pepper flakes because I can't have spicy food. Other than that I used your recipe. My family is loving it.😋😋😋💜💜💜
The presentation is beautiful. So simple yet so elegant. I cannot wait to try this. Thank you chef ❤
Make it and let us know
@@shaineybaby1 I did. It was amazing.
👏🏻👏🏻👏🏻👏🏻
👏🏻👏🏻👏🏻👏🏻👏🏻
This is awesome bcuz this recipe is super versatile. TYVM for this great showing. Luv this! 🙌❤😃
Wow!!!! You did an amazing job. And it works yummy 😋 I'm glad I got the recipe. Thank you, and God bless.❤❤❤
I just love how your recipe has easily found ingredients and there is no need to go overboard with the shopping! Thank you so much for sharing this gem and yes, I will definitely be trying it!😂😂😂😂❤
Update:
I tried cooking the Chicken using this recipe and Oh My Lord😍🤩!!!!! It was a gem, just as I predicted it! I personally loveeee loveeee Chicken and I love honey on meat as well and I loved it! This will definitely be a household regular from my side😂❤! Thank you once more Lorenzo M🙌!
Agreed , and thank you for mentioning this!!!!
Just don't leave out the Norwegian chili pepper and Peruvian ivory rice, you can only get these two ingredients in Norway and Peru. 🤣🤣🤣
@@annt.7785 I ain't a pepper kind of lady, but thanks for the heads up😂😂😂😂😂Also, thank God for shipping😂😂😂😂😂!
@@annettengatia175What kind of oil did you use
This was on my homepage so I decided to view it and I’m so glad that I did. I had all of the ingredients so I gave it a try, it turned out delicious 😋 I sent my husband a picture of the beautifully glazed chicken and he can’t wait to get home to try it. Thanks for sharing!
Definitely gonna try this!!! I love recipes that don’t require a thousand ingredients and two hours in the kitchen.
Looks delicious, I have to try it. Thanks for sharing
I did this very same recipe but did it with super firm tofu instead of chicken and it was soooooooo delicious 😋
I just love his voice. He sounds way older until you see his face
Reminds me a little of that cutlery bender Uri Geller.
I can not take my eyes off. It's too delicious.
💐
Thank you so much for this Video, it was a game changer for me, that rice flip was amazing you have no idea how many compliments I got when I did this recipe. 👌🏻👌🏻
You are a magician. Wowwwww I'm going to try this. Beautiful dish.
Love this! Great job! Beautiful commentator🙂will definitely add this to our family menu.
Thank you👍
Wow so delicious perfect recipe 😋😋😋
I can’t stop smiling every time you say “oh my goodness!”
I'm impressed, especially with the presentation. I'm going to try this recipe...thank you
I just made it. My family thought it was delicious. Easy and simple to make. Thank you.
OMG the dish looks so good!!
Great Chef, thank you for sharing ❤
This recipe looks so delicious. I would surely love to make it.Tfs❤👍
I am encouraged by this! Simple ingredients: fantabulous presentation!
Loved the simplicity of ingredients & the presentation made this video FUN 2 watch!
❤❤❤❤❤❤😅 thank you for sharing this video I watch it over and over again I will be making it this weekend for my grandkids you just outdone yourself congratulations
This looks AMAZING and easy to do. Just a few simple, but essential ingredients and you're set. Thank you for the great idea.
Really cool concept. I'm going to try this with fried rice instead of plain white rice. Us I'm going to use mini bunt pans to make individual servings. Tyvm for the idea ❤
I made this one it was delicious I used less red pepper flakes but did everything else you put in it Thank you it was really quick & easy Just the kind of recipes I like NOT much cooking time Thank you so much May God continue blessing you and your family 🙏 ❤
Thank you for the recipe. I will make it and if I have left over, I'll have it for tomorrow. Thanks again😊❤❤❤❤
Great presentation! Beautiful plate! Thank you for this recipe!
Amazing really professional.... Blessed be The Almighty...made Man creative clever...Thank you beautiful presentation....perfection....Be blessed healthy meal
I would add minced ginger and Chinese barbecue sauce as well. Good job!!
Absolutely Beautiful and I can't wait to cook this❣️
Luv the technique utilizing a decorative mold creating a beautiful rice display. 🥢
I love your way of teaching so easy and fun. Thank you for sharing!!! Going to try this today
Best yummy presentation ! . Your vocal speed and clarity were fantastic! A keepsake for me😊 Thank you!
I'm new to your channel. This is the first recipe I made from you, and it was absolutely FANTASTIC! I will be trying more of your posted recipes this week. Please keep new recipes coming. Can't wait to see what you post. Thank you for sharing your obvious love of cooking with us. ❤👨🍳🥙
The recipe is amazing. I added red, yellow, and orange peppers, onions, and broccoli and served with fried rice.
I was thinking adding some carrots and broccoli would be awesome! Can’t wait to try
This is a really delicious looking recipe, absolutely love the presentation. I'll be preparing it soon. Thank you💖💚🙏🏽🙏🏼🙏
So amazing its so delicious so have try meats and vegetables thank so much im copycat love it
My Gosh...I've got to try this...your skills Amazingly Stellar and thanks for sharing this Salivating Recpe Dish w us all! ❤
#Saved
I love your energy…. So entertaining..!!! Beautiful dish. Thanks for sharing 😊
I made this and the raves I received from my family was tremendous ! Absolutely ! Fast, easy, and tasty as well as a crowd pleaser. I did get the Bundt pan from Amazon and 5 cups of uncooked well rinsed Jasmine rice in the rice cooker (please season the rice well) fits perfectly in the pan flip on a pizza stone big enough to dress the chicken around it. 2 x around for a luncheon I used a little regular soy sauce for more flavor with ginger, cummin, garlic powder and marinated it overnight and followed up with chef’s instructions for more seasoning before frying and keep oil at 325/350 degrees . Helpful hints- add chicken tenders for more than 5 servings , use a cake server to slice and portion chicken neatly at the same time while taming greedy guests with class there’s always 1 or 2 to act like it’s their personal platter and ruin others a chance to enjoy your delicious and beautiful dish, remove extra moisture from chicken before mixing egg whites,honey (have plenty on hand),soy sauce it’s easier to gauge the amount of baking power for consistency, for a little hot and spicy add a drop or 2 of “Hot”Sesame seed oil to the honey ,soy sauce n garlic glaze taste before adding the chicken n adjust by frying a few pieces to the sauce first. Overall, prep time was about 1/2 hr. Start Rice first , marinate is optional, cut away extra fat from thighs is recommended. Cooking time to serving 1.5 hrs tops. And enjoy it with family and friends! Thank you Chef!
You are awesome! Thanks for sharing this recipe with us. Peace and blessings 🙌 😊❤
This looks sooooo delicious. I’m going to try this one day soon 😋
You are awesome and just listening to you makes me want to try this
Looks yum Going to try this recipe
Will use Ginger instead
Thanks for sharing God bless
That chicken looks soooo good. Just watching the video made my mouth water. I will definitely try this recipe and let me say your presentation was excellent 👌 👍 😉. Thank you for sharing 😊
Beautiful dish! Chef. I am certainly going to make this recipe and thanks for sharing all the steps to completion 🤗😊😊 u made it very easy to follow 😘
3:41 @@dannygrover595
Jonh. Tomosno
❤😂🎉😢😮😅😊🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
His excitement and “oh my goodness” moments made me smile as I watched the video.😂😂
Great work!!
I tried this for dinner today and OMG!! It's SO good! I used honey with ginger instead of plain honey. I also used black sesame seeds. I don't know that I'll ever buy (this) out again.
Looks delicious and kudos to a beautiful presentation 🤤🥂👍
Looks delicious 😋 bro... always looking for new recipes for chicken... definitely going to try 😅..
Oh my goodness. I want some right now . Thank you it looks delicious Yummy ❤ Canada
I love your presentation, it looks delicious. How to get the recipe?
Really really such a yummy recipe.thank you so much for sharing with everyone.keep it up.wish you great success ahead.❤
I am going to try it. Thank you for video and this recipe. Greetings.
it does look delicious 🤤 10:19 ! Had my mouth watering 🤤 I just need more sauce, lol 😂 🥰👩🏾🦲😍
I've been doing this for years but I always mixed ingredients first then coated the chicken. As I don't like having the chicken sit out while assembling and mixing the ingredients. I have that ready first then I'll bring my cut chicken out to mix in the coating/batter. Just trying to be safer. Glad you found a recipe that's a keeper. It is.
That looks absolutely delicious👍🏼 I’m definitely going to try this
Fantastisch!!! Reis hin, Reis her - das Huhn muss ich nachkochen. Vielen vielen Dank für dieses Rezept!!!!
😮OMG, looks Amazingly Delicious 😋😋😋😋, can't wait to try it. Maybe today😋😋😋😋. You are a Excellent! Chef & teacher, Making Following your recipe so easy. Thank you for Sharing, I know this will be a Winner 🥇 & 1 of my favorite ways to Enjoy!! Chicken, just going to add 🥦, because I love them both. & What a Beautiful Presentation 🎯♥️🏆.Thanks again & again 🙏🏽😊
Thank you 😋
TO EVERYONE WHO HAS NEGATIVELY COMMENTED.
Please watch and learn how to cook the food, then you can do it your way (however clean); don't criticize the good gentleman but instead, thank him!
Another thing, they won't show you everything that they do, such as washing hands etc because the video would then be too long, and they also edit etc.
When I'm cooking for my GUEST, family and myself, I wash my hands, pots, and dishes and clean up as I go along BUT, I DON'T EVER USE GLOVES! My guests for the past 57 years have NEVER got sick and neither my family nor I.
MY MOM, SISTERS OR ANY OF MY RELATIVES HAVE NEVER USED GLOVES WHEN PREPARING AND COOKING FOOD!
I've worked at a Chinese restaurant for a while and all I would say is "You don't know what you all are eating" and I'm very sure that EVERYONE OF YOU has eaten and continues to eat at Chinese restaurants!
I also have friends who're working at other types of restaurants so I do hear what goes on in those kitchens, so please stop the criticizing and do it your CLEAN way!
Btw, I would truly like to know, how many of you, do use gloves when cooking!
I browsed the comments and didn’t see any negative ones. I’m wondering, though, why he didn’t post the ingredients in the description? Are we supposed to memorize all the ingredients? It would be nice to be able to take a screenshot.
@@Jan-qq9xc I agree.. there are no printed amounts for the ingredients. ???
I use gloves when handling raw meat.
I love the recipe and that chicken looks FIRE but doesn't he have THE BEST and FLYEST cooking utensils?! 😂 Love it! ❤ His presentation is beautiful and his excitement is palpable. I need that in my life! 😂
Had on gloves, but touched everything around him after touching that chicken
@@Lopez-sw2xf He actually washed them cuz I was looking at that too after he dropped that gooey chicken in the oil. When he cut and came back they were clean and even looked a little wet.
@@NtricateMynd579 He washed his hand after dropping the chicken in the oil, but I’m talking about when he put the honey on the chicken.
@@Lopez-sw2xf Yeah he did. At least it was the last of it so he wont be using it again. But he seems like a clean cook so maybe he wipes everything down after or not, who knows. When I make things like that I usually try to keep one hand clean to avoid contamination. Hopefully he's more careful when cooking for others but thats why Im not a big fan of gloves. It gives people a false sense of security. During the height of Covid Id see people wear gloves, touch everything, then touch their face or phone and I'd be thinking "you just defeated the whole purpose of the gloves".
Ehh, not everybody has the newest and fanciest utensils. Cooking videos should be primarily catered towards people trying to learn some new shit right? The best, newest, utensils aren't always necessarily a good thing lol.
Looks so delicious 😋 definitely will try this recipe 😋
Looks Great
Could you Please list the Ingredients and Measurements
Thank you
Yes, sure
World class chef. Words can't describe how too much you are. 😱💯💯💯💯💯
You are AMAZING! I Cannot Wait To Cook This!!❤😊😊
OMG I'm going to make this this weekend, no Friday, no Thursday, no tomorrow! It looks so delicious😢
That looks so good! Easy recipe as well. Thanks!!!
Looks scrumptious, but I need the recipe please, I started watching after it began.
That rice presentation is everything 😍😍😍
Thank you for sharing, you are such an encouraging cook! Listening to you explain and demonstrate each step put me in such a good mood! I must make this for my family! 👏😁❤️
Where is the re pipe for honeygarlic chicken with rice😊😊
That really looks yummy! 👍👍👍
“Excuse me!” 😂 It’s ok, it’s your kitchen, your show, and your rules. Thx for sharing!
Dude…..you absolutely killed it! I could damn near taste that freaking chicken!❤😊🔥😆
You know it’s about to be 🔥 when the chef says shicken! Plating was gorgeous too!
Oh Lorenzo,.....
This is SPECTACULAR !!!
I'm making this ASAP... My mouth watered so much I'm drenched, Ha!!!
Well done Sir, !!! .... I know from watching you make this through to your first bite that this dish is absolutely scrumptious! ❤