We'll put up a proper video later, but this has coriander leaves, fresh coconut, green chillies, lime juice, and salt all blended together. Do try it out. It's one of my favourites!
It is the most yummy kebab, You know me and my ammu was tried your every recipes, and It's just awesome, you have to must try this with plain pulao, Bangladeshi wedding function is nothing 😋😌 without this Shami kebab😍
I found this channel recently and I AM IN LOVE with it. everything about the videos are well thought and presented. the recipes are very well researched and authentic, it shows how much care , love, hard work and dedication goes in making the recipe and the video. I was going through all the videos and they are amazing. the beguni you served with khichuri looked so nice. it would be very nice of you show us how to make it. Thank you so much for showing the world what the true bong eats. ALL THE BEST GUYS.
I'm from Kolkata, and I love to cook! And this channel has me busy all week! Amazing presentation and thank you for being versatile with the meats and hope to see more videos soooooooon 🙏♥️
Very yummy n appetising dears... I usually make these at home as a side dish for hot sambhar n rice.. the only variation in my recipe is I add little bit turmeric powder, one tomato and coriander powder in the recipe.. even using roasted gram powder in the end instead of channa dal sometimes makes me hurry through this recipe n still tastes yummy.. cheers for a good week ahead 😘😘
thanks once again for sharing this recipe.... . my in- laws r from lucknow I have try so many kababs but eto esay way te recipe ta share korar jonyo thanks authentic kebabs are very difficult to prepare but I will try this recipe for sure😊
Outstanding recipe..Had made the Shami kebab once just the way you prepared it..you are so right about watching the water when steaming the meat chholar dal and onions..and yes a good Shami kebab has texture and fibre..not the pasty stuff most restaurants pass off as kebabs in Kolkata..keep up the good work..big thumbs up to you.👍
Thanks for sharing the link for slider buns too... Kebabs looks great and yummy😊. Thanks ones again for sharing this receipe. 😘😘 Love you guys.. thanku bong eats.
jara ranna ebong rannaghor sonkranto shobkichu bhalobashe tara ekta perfect recipe dekhe khub khushi hoy, amar aaj shokaler onubhuti thik tai, karon ami jani perfect recipe er jonno kotota shomoy,porisrom er research proyojon hoy. abar shei recipe jodi hoy amader korbani eid er menu r oporiharjo item, tahole to kothai nei. Antorik dhonnobad tomader, sheishathe ogrim Eid - Mubarak, bhalo theko. o chotto ekti point, amader ekhaney kishmish ta deya hoy na ei kababe.
ar jara jantey chachen chicken diye shami kabab hoy naki, tader bolchi kew jodi prosno kore tengra maach diye ki shorshe ilish recipe kortey pari tar uttore jemon na ,eti o temni.er jonno je kono red meat beaf ,goat,or lamb keema lagbey. asha kori bujhtey perechen.
These kebabs look mouthwatering. The minute I saw the boneless mutton, I was like 😏 "is Insiya going to use the Sil-batta"? Thank God you opted for the kitchen aid. The inclusion of the raisins, was the surprise element. After seeing this video, I remembered, having leftover Shami's warmed up, inside a soft white bread with my mom's fabulous flaming red chutney or with a crispy paatla parota.
Ha ha, yes, we use modern equipments wherever we can. We are not purists. We just look for the best possible textures, flavours with reasonable effort. The raisins are just as you said, a surprise (a pleasant one at that) even while eating the kababs. Instead of adding sugar to balance the salt, we used raisins. While testing these shami kababs we had huge batches of kababs in the freezer that we had for practically every meal for a few weeks. With bread for breakfast, with dal bhaat for lunch (why not?), just with chutney for sudden hunger pangs. Good times! Shami kababs with patla crispy porota sounds divine too!
in love with bong eats.. !! Darun Ranna shob.. r Darun presentation.. Jeta needs a mention is.. choice of background score.. !! shob mile fatafati.. !! Aro notun notun Ranna janbar dekhbar aashay roilam !!
U have an amazing idea of presenting recipes. I have been through most of them. I would like to request you to make a video on bengali style mutton recipe.
khide peye galo j😂😂 really nice and taste ta just feel korte parchi etto shundor presentation..ada slice korar somoy sound ta!! just awesome..so artistic..Amar dekha sera cooking channel..fan hoye gelam😁😁
We make shami with mince meat. I have seen my friends making it with boneless meat. Consistency is very thick and heavy. Some places use milk instead of water. We add onions as well with meat.
Damn very hard to resist man once you end up seeing this you feel like eating it but then I always get time to watch these at 12 midnight which even harder😂 keep up the good work Bong Eats
Thank you, Kasturi. Search for mixing steel bowls online? We can see some on Amazon.in. পাড়ার বাসনের দোকানে যদি নাও পাও, চাঁদনী বা বড়বাজারে নিশ্চই পাওয়া যাবে।
Thanks, Satabdi. Have you checked out the band that has composed the music for our channel? They are called Bemanan. Excuse us if we've already linked you to them before. We're obsessed with them! th-cam.com/users/bemananmusic
@bongeats one question .. what is that knife u use for chopping, called? One suggestion, prepare a mixture of finely chopped onions ,chillies and coriander leaves, little lemon juice and salt. Next put little of this mixture as stuffing into the kebab. Will taste even more heavenly. Plz keep up ur passion and good work.. love...
What was that chatni u used at ur video............??
We'll put up a proper video later, but this has coriander leaves, fresh coconut, green chillies, lime juice, and salt all blended together. Do try it out. It's one of my favourites!
Cloudy with a chance of shami kabab over the weekend! :P
Ha ha good comment :)
হটাৎ করেই চ্যানেল টা চোখে পড়লো, প্রায় ঘন্টা খানেক হলো আপনাদের ভিডিও গুলো দেখে যাচ্ছি, খুব ভালো লেগেছে, শুভকামনা রইলো বাংলাদেশ থেকে।
Fallen in love with these kababs 😍
It is the most yummy kebab, You know me and my ammu was tried your every recipes, and It's just awesome, you have to must try this with plain pulao, Bangladeshi wedding function is nothing 😋😌 without this Shami kebab😍
I found this channel recently and I AM IN LOVE with it. everything about the videos are well thought and presented. the recipes are very well researched and authentic, it shows how much care , love, hard work and dedication goes in making the recipe and the video. I was going through all the videos and they are amazing. the beguni you served with khichuri looked so nice. it would be very nice of you show us how to make it. Thank you so much for showing the world what the true bong eats. ALL THE BEST GUYS.
I am south India I usually like only south India food but now I am gone crazy for ur recipe love lots
The most perfect shami kabab recipe on the internet, just like my ammu makes 😍😍
as i said earlier, the best food vlog/channel on TH-cam!!
Fabulous! Your excellency was proved the moment you turned one side of the kababs in the oil. Definitely going to try this pretty soon. ❤❤❤
I'm from Kolkata, and I love to cook! And this channel has me busy all week! Amazing presentation and thank you for being versatile with the meats and hope to see more videos soooooooon 🙏♥️
Very yummy n appetising dears... I usually make these at home as a side dish for hot sambhar n rice.. the only variation in my recipe is I add little bit turmeric powder, one tomato and coriander powder in the recipe.. even using roasted gram powder in the end instead of channa dal sometimes makes me hurry through this recipe n still tastes yummy.. cheers for a good week ahead 😘😘
Amar vishon valo lage aponader ranna ami sob somoy deki. bangladesh teke
Fantastic recipe..... definitely I will try this recipe
Thanks you. Tomar notun logo bhalo lagche kintu! :-)
Ohh . Tai naki. Thank you
My most favourite food in the world. I like the gher technique. My patties dint shape aa well.
This is a beautiful channel. I have never seen such artistic representation of indian food!
Kebabs... Loving it. Thanks for making it so simple and interesting.
First to comment n like and watch this yummy recipe in the morning. U make my friday. Jive jol ana friday jake bole r ki. 😁
First comment indeed! #notificationSquad
thanks once again for sharing this recipe....
. my in- laws r from lucknow I have try so many kababs but eto esay way te recipe ta share korar jonyo thanks authentic kebabs are very difficult to prepare but I will try this recipe for sure😊
Tried these today, they were so so good! Love your videos, keep them coming.
Aari baas, eta toh darun recipe. A must try for me :)
tomra amazing. toma apu r kachh theke tomader chinechhi. best wishes, i will try it insha Allah
Best you tube channel on cooking..so much variety!!! True bengali..
Fan hoye gelam tomader channel er 😍😍😍♥️♥️
Outstanding recipe..Had made the Shami kebab once just the way you prepared it..you are so right about watching the water when steaming the meat chholar dal and onions..and yes a good Shami kebab has texture and fibre..not the pasty stuff most restaurants pass off as kebabs in Kolkata..keep up the good work..big thumbs up to you.👍
Thanks for sharing the link for slider buns too...
Kebabs looks great and yummy😊.
Thanks ones again for sharing this receipe. 😘😘
Love you guys.. thanku bong eats.
Wow....... Its fab.......... Mouthwatering. Love it
Mutton Zindaabaad
sokal sokal jive jol ana kabab recipe ... thanks Bong Eats
Didi apnar ranna odbhut i tried so many dishes n mu husband loved it
Thank you, Megha. খুব ভালো লাগলো জেনে যে রান্না করেছো ভিডিও দেখে! ভালো থেকো।
Perfect recipe of beef shami kabab ❤️❤️
Friday is when i have an off from work... And thats the day you guys give us one great bangali recipie... Thanks a lot BongEats
May be this is a coincidence, or may be this is destiny!
Dekhe jibhe jol chole ase tomar ranna dekhe didi 👍👍👍
Darun khabar, dekhte khub bhalo lge aapnar der videos... 😍😍
Superb...very testy
আমি আজ পর্যন্ত টিভিতে বা ইউটিউবে যত গুলো কাবাব রেসিপি দেখেছি সব গুলোর মধ্যে এটা best ছিলো। 🇧🇩🇧🇩❤❤
Oshadharon
Vabsi aj e ei kabab ta korbo, thanks for yr recipe. Amar sele meye onek like kore ei kabab.
Superbb😋😋😋😋😊👌👍
Superb!
Love from Bangladesh ❤
জিভে জল চলে এলো
jara ranna ebong rannaghor sonkranto shobkichu bhalobashe tara ekta perfect recipe dekhe khub khushi hoy, amar aaj shokaler onubhuti thik tai, karon ami jani perfect recipe er jonno kotota shomoy,porisrom er research proyojon hoy. abar shei recipe jodi hoy amader korbani eid er menu r oporiharjo item, tahole to kothai nei. Antorik dhonnobad tomader, sheishathe ogrim Eid - Mubarak, bhalo theko. o chotto ekti point, amader ekhaney kishmish ta deya hoy na ei kababe.
ar jara jantey chachen chicken diye shami kabab hoy naki, tader bolchi kew jodi prosno kore tengra maach diye ki shorshe ilish recipe kortey pari tar uttore jemon na ,eti o temni.er jonno je kono red meat beaf ,goat,or lamb keema lagbey. asha kori bujhtey perechen.
khub bhalo laglo kabab receipe ta dekhe. ami nischoi try korbo .
করলে অবশ্যই জানাবেন কেমন লাগলো। বেশি করে করে রাখলে deep ফ্রিজে রেখে দেয়া যায় অনেকদিন।
nice video
Dekhe to mone holo bes easy process...try kore dekhi...thank u.
হ্যাঁ, সহজেই বেশ। মাংসটা বাটাটা একটু সময় লাগে, এই যা।
These kebabs look mouthwatering. The minute I saw the boneless mutton, I was like 😏 "is Insiya going to use the Sil-batta"? Thank God you opted for the kitchen aid. The inclusion of the raisins, was the surprise element. After seeing this video, I remembered, having leftover Shami's warmed up, inside a soft white bread with my mom's fabulous flaming red chutney or with a crispy paatla parota.
Ha ha, yes, we use modern equipments wherever we can. We are not purists. We just look for the best possible textures, flavours with reasonable effort. The raisins are just as you said, a surprise (a pleasant one at that) even while eating the kababs. Instead of adding sugar to balance the salt, we used raisins. While testing these shami kababs we had huge batches of kababs in the freezer that we had for practically every meal for a few weeks. With bread for breakfast, with dal bhaat for lunch (why not?), just with chutney for sudden hunger pangs. Good times! Shami kababs with patla crispy porota sounds divine too!
Perfect Recipe .......👍👍👍👍👍👍👍
Food have no religion🙏🙏
Mouth watering.
👌👌 Emnitei petuk.. tar opor tomader recipe gulo dekhle pete khide ar jibhe jol chole ase... 😍😍
খাবার জন্যেই তো সব কিছু, বাকি সবই মায়া।
Bong Eats khnati kotha.. 😃
ভীষন লোভনীয় লাগছে দেখেই ❤️
I am addicted to ur video
Hello Bong Eats ! Love the overall presentation of all your work .... Watching the videos are always a treat !! Keep it up .. All best wishes .
in love with bong eats.. !! Darun Ranna shob.. r Darun presentation.. Jeta needs a mention is.. choice of background score.. !! shob mile fatafati.. !! Aro notun notun Ranna janbar dekhbar aashay roilam !!
I made this yesterday in iftar ,, it's really delicious . ❤️ plZ add some beef recipes
Beatiful editing!!! good work keep it up
Thank you :-)
Yummy recipe dear.
Ami kintu feeling e green chilli onion r pati lebu r salad di
Nice n easy recipe...koeakta din por amder bangladeshe bakra eid...so i will try this recipe..thnks bongeats..
Ekdom. Eta eid er opolokkhei dewa. Banale janaben kemon laglo! :-)
Ok
Tastes best with paratha
Osadharon aro ek bar, proti bar er Moto ebr o naa bole thakte parlam naa, ta osadharon editing, just loved it😘😘😘😘😘
Thank you! 💛
I really like your channel keep it up.
Masha Allah very nice recipe. sure I will be try.👌👌👌👌👍
Thank you. Do let us know how they turned out!
Jiv a jol chole aslo...
Excellent
subscribed
love from australia (bangladeshi)
valo theko didi
Best kebab and recipes make bong eats.🤗🤗
You are an addiction BongEats!
😍😍😍😍😍
U have an amazing idea of presenting recipes. I have been through most of them. I would like to request you to make a video on bengali style mutton recipe.
Thank you, Spondita. That's quite a feat, watching about 50+ videos! We'll do a mutton recipe soon. Stay tuned. :-)
Bah! Flourish after flourish! More power to you!
So nice cooking process presentation video quality authentic bengali equipments n the cook everything deserve a big thumbs up
Thank you, Tanusree.🙂
@@BongEats keep posting such nice videos 🙂
Delicious 😋
Thanks a lot Bongeats!
khide peye galo j😂😂 really nice and taste ta just feel korte parchi etto shundor presentation..ada slice korar somoy sound ta!! just awesome..so artistic..Amar dekha sera cooking channel..fan hoye gelam😁😁
We make shami with mince meat. I have seen my friends making it with boneless meat. Consistency is very thick and heavy. Some places use milk instead of water. We add onions as well with meat.
Delicious
wow
Bhison yummy dekhte hoyeche. Gorom gorom ruti othoba porotar shonge valoi jombe. Thank you both for another yet wonderful recipe.
উফ, দারুন লাগবে। ভিডিওটা বেশ কিছুদিন আগে তোলা। কাজেই আমাদের কাবাবের supply এখন খতম। আবার বানাতে হবে যা দেখছি।
Tried this today.... Came out soooo goood....💖💖💖
Another winner! 😍😍
Very easily demonstrated and neat presentation. Applause👏
You are best indian cook channel
good recipe
Khoob bhalo laglo recipe ta
Ki daroon😋😋😋😋
Didi kabab ta khub Valo legeche khete.
Akbar galouti kabab ta shekhabe...? Plz
Congrats for 3years in this video
Looks tasty
I cooked this recipe.. N have to say your recipe is amazing..
So tasty
Damn very hard to resist man once you end up seeing this you feel like eating it but then I always get time to watch these at 12 midnight which even harder😂 keep up the good work Bong Eats
Mast.... Superb 👍
So good and nicely demonstrated
khub bhalo laglo go ranna ta. tomader oi mixing bowl ta khub sundor. koto khujechi,kothao paini.
Thank you, Kasturi. Search for mixing steel bowls online? We can see some on Amazon.in. পাড়ার বাসনের দোকানে যদি নাও পাও, চাঁদনী বা বড়বাজারে নিশ্চই পাওয়া যাবে।
thnx a lot go. akhoni amazon a dekhchi
wow ☺ yummy.. beautiful. thank u so much for beautiful dish. lots of love#
please make a video on the kitchen tools you use. For example this kitchenAid mixer.. etc.. that will be inspiring and informative for us
The recipes are always good but this time I am in love with the music
Thanks, Satabdi. Have you checked out the band that has composed the music for our channel? They are called Bemanan. Excuse us if we've already linked you to them before. We're obsessed with them! th-cam.com/users/bemananmusic
Yum! Can this be made with chicken instead of mutton?
Wow. Yum kabab
@bongeats one question .. what is that knife u use for chopping, called?
One suggestion, prepare a mixture of finely chopped onions ,chillies and coriander leaves, little lemon juice and salt. Next put little of this mixture as stuffing into the kebab. Will taste even more heavenly.
Plz keep up ur passion and good work.. love...
That is a great suggestion, thank you. We'll try it out for sure! As for the knife, you will find a link to it at bongeats.com/kit. :-)
Another suggestion: add some birista to the mixture. Taste will enhance for sure.