Real Shami Kebab | असली मटन शमी कबाब रेसिपी | Shikampuri Kabab recipe । शिकमपुर कबाब | Chef Ranveer
ฝัง
- เผยแพร่เมื่อ 13 เม.ย. 2023
- SHAMI KEBAB - Jab baat Finesse ki ho, then this kebab needs to be celebrated just as much.. Check out today's new video to find out why :)
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🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒
🛍️RB Store - www.amazon.in/shop/chefranveer
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📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Galawati Kebab - • Galawati Kebab | गलौटी...
Chicken Pahadi Tikka - • Chicken Pahadi kebab n...
Chapli Kebab - • Chapli kebab recipe | ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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SHAMI KEBAB
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Mutton with bones (shoulder cut) मटन
250 gms Chana dal, soaked, चना दाल
1 cup Curd, beaten, दही
1 tbsp Ghee, घी
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वाद अनुसार
3-4 no. Kashmiri dry red chilies, कश्मीरी सूखी लाल मिर्च
3 no. Black cardamom, बड़ी इलायची
1 tsp Black peppercorns, काली मिर्च के दाने
1 Mace, जावित्री
1 tsp Caraway seeds, शाही जीरा
½ tsp Coriander seeds, धनिये के बीज
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
For Shammi Mixture
1 tbsp Ghee, घी
2 medium size Onions, sliced, प्याज
1 inch Ginger (peeled & sliced) अदरक
Marinated Mutton, मैरिनेटेड मटन
¼ cup Water, पानी
¼ tsp Black pepper powder, काली मिर्च का पाउडर
Salt to taste, नमक स्वादअनुसार
For Chutney
⅓ cup Walnuts
½ tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
1 tbsp Flax seeds, अलसी के बीज
1-2 no. Green chilies, less spicy, हरी मिर्च
½ inch Ginger, grated, अदरक
few Mint leaves, chopped, पुदीने के पत्ते
1 tbsp Tender Coriander stems, chopped, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
¼ tsp Black pepper powder, काली मिर्च का पाउडर
½ cup Curd, beaten, दही
For Stuffing
1 large Onion, finely chopped, प्याज
2-3 no. Green chillies (less spicy & spicy) chopped, हरी मिर्च
1 tbsp Mint leaves, chopped, पुदीने के पत्ते
1 tbsp Coriander leaves, finely chopped, नमक स्वादअनुसार
Salt to taste, नमक स्वादअनुसार
For Shikampuri kebab
Prepared Mixture, तैयार किया हुआ शमी मिश्रण
Prepared Stuffing, तैयार किया हुआ मिश्रण
Oil for frying, तलने के लिए तेल
For Shammi kebab
Prepared Mixture, तैयार किया हुआ शमी मिश्रण
Prepared Stuffing, तैयार किया हुआ मिश्रण
1 Egg, beaten, अंडा
Oil for shallow frying, तलने के लिए तेल
For Garnish
Coriander sprig, धनिया पत्ता
Onion roundels, लच्छा प्याज
Lemon wedges, नींबू फांक
A pinch degi red chili powder, देगी लाल मिर्च पाउडर
Process
For Marination
In a bowl, add mutton, chana dal, curd, ghee, ginger garlic paste, salt to taste, kashmiri dry red chili, black cardamom, black peppercorns, mace, caraway seeds, coriander seeds, degi red chili powder, coriander powder, turmeric powder and mix it well.
Keep it aside for further use.
For Shammi Mixture
In a pressure cooker, add ghee, once it's hot, add onion and saute until Translucent.
Add ginger, marinated mutton, water and cook it for 7-8 whistles or until cooked well.
Transfer it to a parat and let it cool down, separate the bones and flesh.
Grind it to a smooth mixture, add black pepper powder, salt to taste and keep it aside for further use.
For Chutney
In a pan, add walnut, ghee, flax seeds and toast it for a minute.
Transfer it to a bowl, add green chillies, ginger, mint leaves, coriander stems, salt to taste, sugar, black pepper powder, curd and mix it well.
Keep it aside for further use.
For Stuffing
In a bowl, add onion, green chilies, mint and mix it together.
Keep it aside for further use.
For Shikampuri kebab
Take the prepared mixture, stuff the filling and make lemon size balls. Give it a desired shape.
In a pan, add oil, once it's hot, place the kebab and shallow fry until golden brown in color.
Transfer it to a serving dish and garnish it with coriander sprig, lemon wedges.
Serve hot with chutney.
For Shammi kebab
Take the prepared mixture, add prepared stuffing and mix it well.
Make lemon size balls and give it a desired shape.
In a pan, add oil, once it's hot, place the kebab and shallow fry until golden brown in color.
Transfer it to a serving dish and garnish it with coriander sprig, lemon wedges.
Serve hot with chutney.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#shamikabab #muttonrecipe #ranveerbrar
#muttonkebab #muttonkofta #muttonballs #galoutikebab - แนวปฏิบัติและการใช้ชีวิต
Thank you for correctly highlighting the history behind the name Shaami Kebabs. Shaam is an ancient name of Syria, even in Muslim prophetic narrations, Syria is called Shaam in Arabic. Appreciate your historical culinary knowledge Chef. People who study religious sciences also use “Shaami” at the end of their scholarly name in Islam. ❤
Hi 🌺🌺🌺🌺🌺🌺
Greetings from India 🌺
👌
But Shaam is called not only to syria. Syria, lebanon, Jordan, palestine, iraq, iran this whole area is called shaam n thats why its said that most of our Prophets came in the shaam area
Well explained ❤
Cooking+ chef Ranveer= full masti💞
Sar I am from sindh Pakistan aur me shami kabab electric grinder ke bajaye hath se Kootenay ko better smjhti hon kyun ke us se shami kabab ke reshay perfect hoty,apki recipesbht zabardast hoti❤
Bhaisahab electric grinder se kootney k liye electricity lgti h woh aapke yaha aa kaha rhi h... Haath se toh kootna hi pdega.
😂
@@akshatsaxena9714 gawar is tarah ki baat yaha bhi karna zaroori h kya. Aur tum to vegetarian ho to kabab ki video kyu dekh raha h😂😂 tumko to meat ban kar wana h na.
@@akshatsaxena9714 ye lo gawar accha khana sirf lucknow main milta h kya 😂😂 Mumbai aa ja lucknow bhool jayega yaha har tarah ka khana mil jaayega.
Bhai aap Yahan comment na karo answering comments buhad bad and degrading hutay hain
RB Sir... I was never fond of shammi kebab but watching your recipes.. they look melting in mouth with a burst of fresh flavours, a must try.. Thank you Sir
I m the huge fan of yours...
Mujhe pehle cooking na aati thi aur na hi interesting lagti thi...
Aapke videos dekh dekh ke ab cooking me bahot interest to aya hi aur sath hi mai achchi khashi home cook bhi ban gayi hu..
Thank uh thank uh thank uh so much
Finally when almost more than half ramdan have passed & now u have shared some recipe for Ramdan without wishing it
Just love his sincerity
❤ bohat mazaydar recipe 😋👍🏻👌🏻 thank you jazak Allah😊 please delhi biryani. Haleem. Kofta. Kharay sabut masaly ka korma. Chicken pulao. Aloo gosht. White chicken korma. Kaliya qaliya. Shab degh (gajar aloo shaljam in kofta). Green chicken korma. Green mutton kofty masala. White mutton kofta masala Chicken mundi. Green karahi. White karahi. Chicken Malai handi. Chicken paneer reshmi handi. Chicken makhni handi. Bhi sikhaye eid dishes. Chicken paneer shahi roll bhi sikhaye. Love and prayers from karachi pakistan 🙏🏻💐🌹
Pakistani shami kabab me dahi ki marination Nahi Hoti aur ghee b Nahi dalta gosht me daal sabut garam masalay aur piyaz aur aalo daal Ka cholhe pe charha detay Hain chanay ki daal aur gosht Ka ratio yehi hota he me akser dekhti hon videos Kafi tips and tricks kaam aati he aur aaj Tu me ne chicken rezala banaya he aap ki recipe se aur taste awesome 👍
Lol alu kon dalta hai Shami kbaba me ye hamne to nh dekha pakistan me
@@shanzapeerzada Jinhe shami kabab bnana nhi aata wo aalu add krtay hain
Wonderful recipe Chef, with valuable tips for delicious flavours.❤❤
Just love the way you explain the knitty gritty of cooking delicacies!!❤❤❤ you and your channel are a blessing😊
"Shikumpur" Omg ranveer ur bestttt
U know it's my grandmother recipe
My mother makes it on every eid
Itsss our legacy my grandmother was from Lucknow
Wah a 💕💖 frm ranveer din ban gaya
Love ❤️ from Lala Musa Pakistan
Very delicious kebaab recipe we will must trying brother.
Authentic recipe and explanation Ranveer. For deep fried kababs we dip it in egg and then fry. Also adding some lemon juice after grinding gives it a good flavour. This is how we traditionally make at home
I'm also from Lucknow and I'm having this shami kabab from my childhood and important part is it's the exact recipe of my Nani, Mom , Masi and I also follow the same tradition thank you chef for sharing it..while watching your recipe I got lost in my childhood where my Nani used to make this mixture surrounded by all of us.. you just refreshed it thank you ❤🇨🇦
Super recipe Sir please teesri bar request kr rhi hu ek bar mutton haleem recipe dijiye
Your recipes are really awesome ❤️
Ranbeer parents wants him to be chief as He wants to be history professor...
Love this Chief 👨🍳 & professor👨🏫 Combination
Thankyou for this fabulous recipe! You make everything sound doable and each of your recipes are full proof. Thanks for sharing your wisdom… teaching so many of us and bringing joys to our home through these delicious recipes
Beautiful chef! You have magic in your hands ❤
Thanks a million Ranveer Sahab for the Ramadan special recipe.
I always go with your recipes Ranveer sir.. and thank you so much fr this Ramadan special ❤❤
Bengali New Year ki buhot pyaar aur subhkamna apko Chef. You literally made the start of this new year for me. ❤️❤️
Bhai aap aaj hamein hamare Abbu ki yaad dila diye. Woh bhi aise hi banate the Shami kabab aur hamse sil-batte pe piswate the. Thanks Bhai.
Subho nobo borsho chef..may this year brings a lot of happiness in your life ❤
I made shami kebab for the first time and it went really well , today's sehri special 🥳
Mene bhi bana lie sehri or aftar me khae chatni bhi maze ki bani boti kabab hi Banae the bohat maze ke Bane
You and your recipes are awesome 👌. Thank you chef for posting your. Valuable recipes for us
I like you because you give all the authentic Indian recipes. Sometimes keeping the recipes basic dadi Nani wali is more tasty and healthy instead of putting 18 19 masalas and altering the original recipes . So much logic given as to why. Very logical answers. Ho sakta hai ladkio to future mein bolo jaaye ranveer ki channel dekh kar sikh le khaana banana shaadi se pehle
Ah. Thanks for this Ramzan Special 💥 Aapko aur aapki team ko abhi se Eid Mubarak.
@ChefRanveerBrar The best part is about clearing the concept that Shami Kebabs are made from meat ( pounded ) not Keema.
And Your comment on Sakhawat is Bang on 👍👍
And the taste of badi elaychi and Kali Mirch is profound.
Best Shami Kebabs ever.
P:S - I have heard about the Shami Kebabs of Lalla, but not yet tasted.
Amazing recipe..Never had an idea that it could be made with whole mutton.. Definitely will try it..
Kon kehta hain ki aap zyada bolte ho,,, apki bolne ki style hi apki cooking ko aur zyada behtar aur lajawab banata hain....❤❤❤
RB you are not only a great chef…you are an institution..🙏
Wah!! Wah!! Sir ji, shaami kebab mazaa aagaya ,🙋🏻♀️🙋🏻♀️🙋🏻♀️
Ranveer bhai aaj mene try kiya honestly itne Achhe kebabs kabhi hum Muslims k yaha bhi nahi bane they ❤ love from England
Chef aap ne ye Jo tip bataai hai bahut shukriya. Fresh aur deep masale nahi milana.thank u
Please chicken shahi roll kabab. Chicken chatni roll kabab. Gola kabab. Chicken reshmi kabab. Chicken malai boti. Chicken boti. Chandan kabab. Afghani karahi. Afghani sekh boti. Afghani pulao bhi sikhaye. ❤ 😊 🙏🏻
Ranveer the kabab came out very nice . Just a request, if you can help show how French Rosti is made. Both original and some desi tadka style😊
Love from Pakistan...Khanay se zyada pakanay se Mohabbat ho jati hai apka program dekh ker
Behtreen....msalo ki jga magic dalte ho ap
Shami Kabab is an essential part of our freezer. Lol. But the way you narrated, it's amazing 😊
Great I'm making this recipe for today's iftar.Thanks chef.
Main aap ki video isliye dhekhti hu kyuki main Lucknow Se hu. But ab main London me rehti hu per sari dishes bhut miss krti hu. Apki video dhek ke ye sari dises ko banate hai or khate hai. Thank you much ranveer sir aap bhut hi achi tarh se explant krte hai. Lucknow me reh kr kabhi socha na tha ki ye sab kabi khud bana ke khayege. God bless you Ranveer sir.
i made that shami kabab....mobile is in front of me ... video is playing and i follow every single step... and blv me ranveer.... awesome taste aya ha
Damascus Restaurant Dubai me Syrian food khaya tha aur maza agaya tha. 😂
Thats not syrian food that is lebanese food in aroos damascus
@@nabeelavlogs456lebanon n syria are same...lebanon was a part of syria usko france walo ne divide kiya
Need to try the restaurant I guess 😅
My favourite dish looks tasty 😋
Nostalgic Chef. Reminds me of my late mom and you showed this recipe in the month of Ramadan- bohat saari purani yaadein aagayi.
Similar recipe - no curd, no bone (while boiling) and no onions later. Well ab to main vegetarian hoon, but I still drooled and had a flashback🙏
सखावत जी का नाम लेकर.....बस गज़ब ढा दिया आपने
Looks super yummy 😋 😍
Most awaited recipe. I miss my mother's mutton shaami kebabs. Now will make as a tribute to her. Thank You Sir.
Please dont mind i just want to ask k hindu bhi mutton khate hn chicken meat har trha ka phr muslims ko q taunt krte rhte hn
Sir maine bhi TRAI Kiya bahut lajawab recipe bataya aapne ❤❤❤ thank you so much sir 🙏🙏
Amazing recipes ❤your all recipes are awesome chef 😊
Ramadan special recipe to try so. Tasty and so yummy sir you and baa are the favourite chef as cooking is the beauty admiring love and happiness ❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊
I will definitely try this recipe in iftar.
Shukriya chef for your delightful recipe.
Can you please prepare vegan or vegetarian sushi if exists
I just love the explanations. Can't wait to try this recipe
👍 ❤The fact that you never forgot your roots 🙌👏🙌always mentioning Lucknow with the slightest clue! 👍👍Really shows you have fond memories attached to the place! The twinkle in your eyes shows as well!
very innovative style of cooking and i always find something informative about ingrediants just like in this video.highly professional cheff,i would be glad if you make videos about frozen foods,🇺🇸🇵🇰
P
I am vegetarian but still watching this just for ur entertaining nature❤️❤️
Awesome recipe. Thanks chef ❤❤❤🔥👌🔥👌
looks delicious 🤤
Mouth watering recipe 😋😋😋😋
keep it up ❤
Thank god you finally made a recipe on ramzan
Wish you happy odia New year ranveer sir🙏🎉 Jay Jagannath 🙏
Amazing ❤ recipes ur all recipes are awesome chef ❤❤❤😊
First time I tried, It came out so delicious 😋😋😋 Thank you Ranveer
Outstanding presentation and kabab also. Sath me ap ka bolne ki mithes 💙🙏 আহা অপূর্ব সুন্দর ।মুগ্ধ হয়ে গেলাম ❤️🙏💙
Sir baa is the winner of masterchef in our hearts ❤❤❤😊😊😊😊😊😊😊
My favourite chef ❤❤❤❤
❤❤
chef you are superb too explanation a dish with joyness 😊❤
Bht zabrdast MA SHA ALLAH khush rahen From Pakistan
I was so amazed to see you live on zoom live of IIHM that day!❤ Starting my journey with IIHM Chef 😊
As an industry veteran who left industry for good, I can only smile at this post. May you find peace, but if you don't, then feel free to change profession like many from HM end up doing.
@@siddharthaghosh191 I am absolutely ready for the uncertainty es and hardwork 💪👨🍳 and passionate about my skills, also having an idol inspiration like @Chef Ranveer Brar is an absolute fortune 😇
My favourite! Hats off to you Chef! Too good
Bhai mixture freeze karne k liye onion k sath freeze kar sakte life kam hogi kya mixture ki aisa karne me... I have learnt so many things from uhh chef thnx for explaining so well with logical info
Sir sir sir thankyou thankyou thankyou best recipe dene ke liye 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Jai Bhim Sabhiko, AMBEDKAR JAYANTI KI SABHI KO MANGAL KAAMNAYE
Thank you Ranveer Brar sir aap me mera comment like kiya, Jai Bhim aapko
Jai Bhim AMBEDKAR Jayanti ki Shbhkamna
jay bhim
@@nikitarathod7584 jai Bhim
@@maltinikose7790 aapko bhi subhkamnaaye
Its some seconds but Very irritating introduction music. Kindly change it. Its really irritating.
Kash 100 likes ka koi button hota
Mai bar bar like kerti...
Ur the bessttttt chef full of emotions
Aray wah.....zabardast....shukar hy kisi nay to shami kabab banae.
Awesome recipe...though poori nahi dekhi abhi tak
Very nice bhut achcha samjhaya💯👌
Chotu Dil jeet liya yaar ...yeh mera weakness hai....my elder who passed away recently used to make those real amazing...used to get irritated with me for i i used to start demanding before it can be formed and fried... thanks bro
Mai shami ki tikki pe ek taraf khash khash coat karti hun...jo taste aur look dono ko enhance karta hai.
Per lag raha ab kuchh bhi extra karne ki zarurat nahi.😊
Whhh .... wanderful presentation of well known traditional way of making shmi kabab.
Shami kabab bnane ka ye trqa sbko pta hi mgr apka kamal hi ke bnda bound hokr dekhta rhta hi.
Very nice innovative way.
Chef Ramzan is going on please make kache chawal ki muradabadi biryani (one pot biryani)🙏🏻🙏🏻
Awesome!! Awesome!! & Yum!! Thank you so much chef ❤
Bhut achha samjha dete ho aap thank you
Barson se jis cheez ka intezaar tha... Wo pal aaj aa hi gaya... Dhanyawaad chef ranveer..❤️
Thank you so much itna swadest aur itna asaan banane ka tarika ke liye thank you so much one's again ❤
Thank you sir g ❤for ricpe 😊ma real ustad AP he hen is Lea AP ko hamsha ustad ji khati Hun AP sa mana boht khuch sekha ha 😊 cooking mara passion ha 😊
Best part of this recipe is prepared with gosht not qima and most important is, most of us never knew word ‘Shami’ is derived from “Shaam” (Syria). Amazing stay blessed.
Awesome 👍👍wonderful recipe thank you chef for sharing lots of information and useful tips 🙏🙏
Looks so yum ! Hm ek baar nahi baar baar banayege ise Chef!
Thank You for this amazing recipe.
We love your hard work guruji
Thanks guruji
Food making is pure love
I prepared your veg-kabab and it was awesome. Thank you sir ji for that great recipe 🤪😋🤤🤤
I know I won't cook any of this but I only watch because of the way you talk, explaining the minute details. It's very soothing😇😇
Mere paas lafz nahi hain tareef ke ....
.waaah😋
Ranveer bhai thank you so much for Ramadan series .. sach mei dil sy bohat sara pyar or shukriya. ❤In sha Allah recipe try karongi mein.
I've been looking for a really good shami kabab recipe for a long time...and this sems perfect. The real spice of all your recipes is your presentation itself. Love listening to you. And your smile.
Thank you best and easy recipe me try Kara bhut hi accha bana tha ❤
I am from Kashmir . I am big fan of u sir ❤❤❤❤
Yum yum awesome recipe Ji ❤ Will definitely make it 👍 Loved it...Much love 😍Stay blessed 🙏
"GOD" of cooking ... Prabhu ko sab pata hai🙏🙏🙏🙏🙏❤