Chelo Kabab-Peter Cat Favourite-Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab-Pujo Special
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Chelo kabab, to any Calcuttan, is a dish served at Peter Cat-the 70’s restaurant on Park Street that doesn’t accept reservations, and always has a crowd of people waiting outside for a table. When they manage to get that coveted table, chances are, half of them are going to order a Chelo Kabab. Peter Cat may call the Chelo kabab “THE PROTECTED REGIONAL PRODUCT OF WEST BENGAL”, but Chelo Kabab happens to be an Iranian dish comprising chelo (fragrant rice) and kabab (barbecued meats). Our recipe shows two types of kababs-jujeh or chicken kabab and koobideh or minced lamb kabab served with buttered saffron rice (chelo), roasted tomatoes, onions, capsicum, a fried egg and last but not the least the crunchy delicious rice crust or tehdig/tah-dig.
For this festive video we wanted to recreate Calcutta Peter Cat's famous chelo kabab. But when researching this recipe, we fell down the rabbithole that is the world of Persian cuisine-so we figured why not make chelo kabab, Iran’s “national dish”, the way it would be made Iran. The main source for these recipes is Najmeih Batmanglij tome on Iranian cooking-Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. The spices used are more subtle than what we associate with kababs in Mughlai cuisine.
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🥘 RECIPE WITH INGREDIENT LIST 📝
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📕 BUY THE BOOK “Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies” geni.us/jsB3y
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ℹ️ REFERENCES
- Serious Eats, Sausage and Science of Salt: slice.seriouse...
- Serious Eats, Adana Kabab: www.seriouseat...
- Bon Appétit: • Andy Makes the Crispie...
- Munchies Episode on Iran: • Persian Meatballs, Tra...
- Anthony Bourdain, Parts Unknown, Iran Episode (S04E06)
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Oshadharon. Ebar eta try kortei hobe🔥🔥🔥🔥🔥🔥🔥
Ra Didi shopping complete ?? R kmn acho ??
Wonder Munna 👌👌👌👌👌👌👌
Wonder Munna Hiiiii,Didi.From Mark Weins to Bong eats all the love for food.
Wonder Munna darling amra sei episode ta dekhbo kintu 😘😘😘
Ranna ta j aakta art sheta tomader video dekhle feel korte pari #Reshmikitchenfoodnfun
Very well done, as an Iranian you have my seal of approval!
Thank you.
@@sandipanchakraborty5305 you mean kheye ne khoshmejaje? 😂
@@sandipanchakraborty5305 ok, I was kidding.
@@inyourface123 😂😂😂
@@inyourface123 এটা হেব্বি দিয়েছো bos 😆
Can I just say how much I appreciate the production quality of this channel? The time you take with your visuals, and supplementary info (like providing an alternative to sumac here) really puts this channel above the others I follow. Also the fact that you don't stray from the cooking process with shortcuts or easier alternatives is fantastic. That's the end of my love rant; keep doing what you do. K bye
Very True , Great video with music I wish you could cook North Indian or South Indian dishes on this channel. Loved your video better than international chefs .
The same 😊😊😊
It's okay, you don't have to apologize for this comment!
Watch the channel -recepie 30 as well. Lovely production and recepies.
So well put😍
The moral of the video:-- "Cooking is an art"♥️
damn right !!!
Absolutely ✨
Can anyone say the name of music used
Dekhei mugdha hoea gelam. Eto sundar kore dekhano step by step.
Seriously "Bong Eats" holo banglar garbo
Totally second it
@@debleenasengupta3007 totally third it🙂👍
I agree
তোমাদের ভিডিও দেখার সময় আমার একটাই কথা মনে হয় - সবাই কুকিং ভিডিও দেয় আমাদের রান্না শেখানোর জন্য, তোমাদের টা দেখলে মনে হয় তোমরা রান্না করছো আমাদের ভীষণ তৃপ্তি করে খাওয়ানোর জন্য
Anamika Chowdhury thik bolecho tumi..
ato sundor kore dekhay jano mone hoy ekhoni kheye nie
@@THEMADCOUPLE786 সত্যিই তাই মনে হয়।
Anamika Chowdhury tumi ki konodin ekhankar ranna try korecho????
@@THEMADCOUPLE786 করেছি। বেশ ভালো লেগেছে
Anamika Chowdhury ami eggroll ta r payes,chowmin ta try krechilm..
khb valo legechilo
অসম্ভব সাধনা, ধৈর্য, পরিশ্রম ও একাগ্রতা না থাকলে এমন একটা recipe এত সুন্দর ও নিখুঁতভাবে উপস্থাপন করা যায় না। Bravo!! তোমরা কত্তা গিন্নি দুজনেই দেখছি রাঁধুনি ও cameraman হিসেবে সমান পারদর্শী। এভাবেই এগিয়ে যাও। পুজোর শুভেচ্ছা ও শুভকামনা রইল। ভালো থেকো, সুস্থ থেকো। পুজো সর্বাত্মক ভালো কাটুক। শুভ শারদীয়া।
একদম সত্যি বলেছেন
যত দেখি ততই মুগ্ধ হয়ে যাই। 😊
Just speechless
I have already hailed you as the best cooking channel on youtube, in my own head. I have to say, this is one of the most intense and passionate recipes I have come accross. I don't know whether it is also because of the music, but I stopped for a minute after this video. And you have now convinced me to actually go to Iran some day and explore their cuisine. Thank you! - Big Fan:)
You can have this at Peter Cat in Kolkata. They are famous for this recipie, I had tried and it is amazingp
You should checkout binging with Babish and Epicurious as well, they're good!
Seriously...I had never before ever thought of going to Iran...
রেসিপিও যে কবিতার মতো করে দেখানো যায়, না দেখলে জানতাম না। ধন্যবাদ।
দারুন বলেছেন... সত্যিই... কাব্যের মতোই প্রশান্তি পাচ্ছি..
Exactly.
The care that has been infused to ensure the authenticity and the respect shown to the culinary culture deserves a bow.
Most of us take inspiration and incorporate the flavors with our own, while you took the difficult path of preserving the legacy with minute details.
Thank you very much for everything
Oh my!!! That's called friggin food porn.
If only I put half of this effort in my life I would've been successful
🤣🤣🤣🤣true
Iranian recipes are hard. And this isn't exactly a traditional ones you saw. So this is some restaurants food and home made food some times is harder to do. And because of that the best recipes still are in iranian women mind and there is an advice for tourists that if you want to eat very nice iranian food you have to go to Iranians home.
Damn. You deserve a break after making this.
You're single handedly stepping up the *GAME* in the TH-cam cooking scene, shaking it all up! The filming, editing & music is just fantastico!
Love your videos & this is definitely something i'd treat my family to on a weekend. Subbed!! :D
Aaj camerawoman insiya....
Ekdom thik.
Ashadharon toh ❤️😍
দাদা তো প্রথমবার ক্যামেরার সামনে এসেই পুরো লং অনের উপর দিয়ে মাঠের বাইরে ফেলে দিয়েছেন...😁😁😁👏👏👏..
তবে ওই বাঙালিয়ানা মিউজিক টা কিন্তু মিস করলাম...
Persian dish,hence this music I guess.... excellent cooking & equally amazing videograph
bongeats, wanted to share the recipe of classic iranian spice mix, advieh, which I make at home, and use it as the generic garam masala.
dried limes(limoo amoni- blanch limes in boiling salt water for a minute and quickly remove it. Dry them under the sun. You can also keep some of them as whole since they are used in flavouring persian stews. It is also powdered for enriching the flavour of advieh)
coriander seeds
cumin seeds
peppercorns
nutmeg
mace
cloves
cardamom
cinnamon
ginger powder
turmeric powder
Dry roast all the spices, excluding the lime, ginger powder and turmeric powder. Grind all of them in a blender, and store in an air tight jar. Use it up within a month. Aged spice loses its flavour and aroma.
@green grasshopper use whole limes, not cut.
Put give proportion of spices. Can this be used as general garam masala. Thnx
@@wynettakurian9225 I used one teaspoon of each. And dried limes two. Just sun dry them, until all the moisture has evaporated.
Thank you this is gold
Wow dear .... U brought this unknown recipe to me .... Even if you don't know ..... You have built such an emotional connection and trust that I don't ever look for any other source to verify after seeing yours .... I only pray to God to give you d much deserved fame and recognition
সত্যিই তুমি যেভাবে ছবি আঁকার মতো করে রান্না করো দেখলেও মনে ভোরে যায়. ভালো থেকো বন্ধু.
ঐশ্বরিক, অপার্থিব| জটায়ুর মতো অবস্থা, বিশেষণ খুঁজে পাচ্ছিনা|
Wow I am speechless. It is just a master piece of art. Believe me if it would have been possible for me to gift you with Michelin Star I would have done it by now. You and your kitchen deserve this. You are not a cook you are an artist of culinary world.
After Puchka this 😍!
এতে তো ভগবান লজ্জা পেয়ে যাবেন!
Don't have words enough to thank you both.
পূজো জব্বর কাটুক।
এমন একটি উপস্থাপনা যার প্রতিটা পরতে পরতে আছে শুধুই মুগ্ধতা। সত্যিই তারিফ বা প্রশংসার অনেক ঊর্ধে আছে আপনাদের এই নিবেদন। আমি রোজই কোননা কোনো ফুড চ্যানেল দেখি, কিন্তু আজ যা দেখলাম আমি মুগ্ধ। এতো সুন্দর, নিপুন, পরিচ্ছন্ন ভাবে পুরো পরিবেশন টা দেখালেন তা এককথায় অনবদ্য। আরো অনেক ভালো রেসিপি র আশায় রইলাম। ভালো থাকবেন..
Peter Cat er bajar gyalo!
First comment??? :D
Yes!
😂😂
😂🤣😂 ebar banglar ghorey ghorey ontoto ei shilpo hobey...🤣🤣
This comment takes the cake!!
I make this at home almost once every month, otherwise go out to try the Jujeh Kebabs in Chicago... I prefer beef to lamb, though. Either way it's divine, I tells ya! :D
Hey, good to hear that. Did you follow their chelo recipe here? I'm a bit concerned about putting the rice on dum for 1 hour. Won't it be overcooked?
অন্যরকমের একটি রান্না শেখালে... ধন্যবাদ💐💐
Jara dislike koreche tara hoi pagol noi Iranian.... because 2 jon bangali oder thekeo valo oder national dish ranna koreche tai... Just speechless... asaaadharon
The videos are inspiring, mouth watering and soothing to watch and hear with the incredible visual styles and the background score. But this one surpassed everything. The background score is commendable!!
Thank you for sharing this recipe..I have been watching this dish for so long & wanted to make this...but didn't know the name & recipe...so,thanks a lot...InshaAllah will try it soon
Just ashadharon laglo ... I love the clean and calm way you show d recipe Amar to meditation hoe Jaye and ranna korar interest jage
This video specifically is the most soothing. I love the recipes,the video and your dedication
Btw we use coal to cook these kinda kababs. Iranians take coal (charkol) everywhere, even in the road when they're going to a trip they stop somewhere and make their kababs and have fun.
Wow great to know that! Awsm😄
@@subhadeephaldar8189 in fact once I was in kolkata, I wanted to make Jujeh Kabab and I asked my husband to buy charcoal and he couldn't. I guess it is not that easy to find it even.
@@maryamhatami9369 no no,charcoal is easily available in Kolkata bcoz there r so many small food shops beside the streets,, they depend on Charcoal(aka KOYLA)for their cooking...But a common man doesn't use charcoal these days in kolkata
The roti makers in our para use a charcoal mud grill.
Want to see more persian recipes. This video soothed my mind! Thank you for this recipe!
Pujor bazar koto dur???
Kolakata asar plan ache???
তোমাদের ভিডিও গুলো এক একটা শিল্পকর্ম! বিশেষণ খুঁজে পাইনা অনুভূতি প্রকাশ করার!
What a masterpiece recepie...kudos. kindly share the recipe of shwarma rolls too/ Lebanese rolls. I do believe that you can do it.
This is probably most overrated dish i ever had at Peter Cat, Kolkata. Its Neither Kabab nor true continental. The worst part of it was the rice... U would run out of idea how to to take it with kababs.
Today chef is saptarshi da
Right 🙄
Hands are different.. ✋
Yup I too noticed it 😃
He did a fantastic job, so I don't understand your eyeroll here.
Eto sundar presentation,, dekheii Mon bhore gelo;; as usual, protibarer moto "JIO BONG EATS". Mr's D.....
"The grain should be firm but cooked!" Only those involved in Iranian cooking understand this :D
Difficult dish , may be superb .
Hi guys
I must say very unique yet 😋 recipe
How u guys get dis kind of recipes
But yes it's looking very delicious thank u for wonderful dish
I'm sure it's a complete platter
Love u guys
Take care
Man ham chelo kabab ra dust daram.😀
I also love chelo kabab.😀
মনে মনে এটাই ভাবছিলাম, আজ এত দেরি কেন? নিশ্চয়ই একটা চমক দেখবো। যদিও তোমাদের প্রতিটা ভিডিওই আমার কাছে চমকপ্রদ। তবে শুক্রবার সকাল হলেই মনটা উশখুশ করে, কখন bong eats এর নোটিফিকেশন আসবে। দারুন রেসিপি। তার সাথে আবার একটা বাজে ব্যাপার, পরেরটার জন্য দু'সপ্তাহ ওয়েট করতে হবে। ততদিন পুরোনো ভিডিওগুলো দিয়েই আমার ফুডগ্যাজ়মের পরিতৃপ্তি ঘটাতে হবে।😛
আরেকটা কথা, আজ রান্নাটা সপ্তর্ষি'দা করেছে??😋😋
A video on making chicken sizzler would be great☺☺
I really don't know how to make a compliment, the moment I think that this video is ultimate,...you come up with something even better! So, for the time being this is the best video bong eats has come up with according to me. The research, the details, the mastering of technique (making that ribbed surface is no mean task), apart from the usual brilliant camera work and even better editing makes it a treat to watch the videos.....again and again! Hats off to you guys! :)
বড়ো ঝামেলার রান্না😑🙏
I almost fell in love with the man who was making this dish. The background score was adding to it. As if It was a dance of 2 loved ones.
Awesomely put together. Just wow.
Superb. No words to explain..
To me, this isn't really a cooking video anymore, this is a piece of art!
দা~~~রুন 😋দুর্দান্ত অসাধারণ অন্যরকম রেসিপি দিয়েছো 🌟🌟🌟🌟🌟 দিদি মনি💖দাদাভাই💖অনেক অনেক 💐 শুভেচ্ছা ও 🙏 শুভকামনা রইল 🌹❤
I did in my house,,and it turned out really amazing ! Didn't miss any ingredient ! Luv this recipe 🥰
i have to admit that it is the best cooking chanel in you tube😻😻😻😻
With this recipe, you have crossed the bar and reached the level of exceptional food channel 💖💖
No chikens,,,,minced meat directly on fire,,,camon,,,,
Legendary. I love the way u guys replicate a recipe ... Thanks for the wonderful recipe. Planning to try for this weekend. And my 5 yr old girl loves to watch ur videos jus for Rosh Rosh song...
Peter cat r theke tomader recipie ta aro onek vlo 🤓🤓
This is sheer love...... every detailing speaks volumes about your hard work
amar meye apnar channel er ranna dekhte thake r bole je amk amon kore baniye dao..
ami channel follow kore egg roll r chowmin ta or jonno baniyechilam..
r o sudhu cooking channel manei apbar tai dekhe..
amazing
Jujeh kabab is pure Iranian food. Here, in Iran for ceremonies and parties or outgoings we make it. So delicious but our recipe is different.
Maryam Hatami what is your process ? please if you can explain. :)
Tell us more. Please 🙂
@@thedrilldoctor. for jujeh kabab (murgi) what we do is that we cut the chicken in 2 types. If we wanna eat it with rice then boneless cuts, otherwise with bones. Then we marinate 500 gr chicken pieces with:
4-5 tsp olive oil or sunflower
2-3 big onions (sliced thinly)
A bit salt
2-3 spoons of saffron water
2-3 spoons of lemon juice
Some ppl add 2-3 spoons of yogurt (tak doi) which is optional
We marinate the chicken for 10-12 hours then we make them ready on chaarkol not oven. The smell will not allow you to finish cooking. Khuuuub bhalo gondho
@@dasrhl9 I have written below
@@maryamhatami9369 thank u
Crown jewel of your cooking and a A++ for the background score and presentation. Durga Pujo tomader sobayer khub bhalo katuk!!!
Love the production quality and of course how you teach, it makes me less anxious to try out new dishes. Love from Pakistan.
Plz "বালিগঞ্জ প্লেস" রেস্টুরেন্টের" "ডাব চিংড়ি " টা দেখতে চাই।।। প্লিজ দেখাও আর শেখাও প্লিজ।।।
All I do every time I watch their videos other than drooling is wonder how hard working these guys are!!!
ব্যাকগ্রাউন্ড মিউজিক, সবজি কাটা-কাবাব ম্যারিনেট করা-চাল ধোয়া'র আওয়াজ অদ্ভুত একটা আবহ তৈরী করেছে। যেন একজন অ্যালকেমিস্ট সোনা তৈরী করছেন। সাররিয়েল একটা ভিডিও!
mouth watering ,eye pleasing , tempting ,happy stomach ,heart craving....❤❤❤❤❤
Bong Eats ....কে ২ বাংলার সবথেকে ভালো মান সম্পর্ন ইউটিউব চ্যালেন হিসেবে আমি মনে করি । আপনাদের ব্যক মিউজিক গুলো অনেক ভালো লাগে , বাংলার ঐতিজ্য ফিরে পাওয়া জায় আপনাদের খাবার গুলোর রান্না দেখলে ।
Leave Kolkata since 4 years.. Now I'm missing my home town, missing my favorite chelo kabab in my favorite place Peter Cat Very Badly 😰😭
Fun fact: The owner of Peter Cat and Mocambo are same.
রান্না ও যে শিল্প, এই ভিডিও দেখলে অনুভব করা যায়। অসংখ্য ধন্যবাদ
একটা খাবারের গল্প দেখলাম যেন। নির্বাক ছবির মত। কী দারুণ প্রতিটা শব্দ। জল ঢালার, সব্জি কাটার, খোসা ছাড়ানোর...অপূর্ব উপস্থাপন।
Ufff pran ta juriye gelo video ta dekhe!!this is called 'cooking with ur soul'!!!thanks❤
এই প্রথম আমি দাদাকে রান্না করতে দেখলাম। খেতে ভালো হবে no doubt ..তবে খাঁটি বাঙালির মতো ঝগড়া হয় কি নিরামিষের জিনিস আমিষে লাগালে 🙄🙄🙄
অসাধারণ! যতোই দেখি ততই মুগ্ধ হই! অনুপ্রাণিত হই। আপনাদেরকে অসংখ্য ধন্যবাদ।
Kintu Ekta question!! Peter cat e to bhat ta holiday hoina😩 btw khide peye galo
This is not Peter Cat's recipe. Dekho video te bola hoyechhe.
@@BongEats oooo hyaa thik thik....
এটা এতদিন আমার ওয়ালে আসেনি কেন বুঝলাম না।
Class.
Subscribed.
Khub sundor laglo...peaceful and serene way of cooking an iranian dish..😇😇😇💟💟👌👌👌
Apnarai sera amar kache...great u r..oshadharon...Nischoi try korbo...Thanqu....
My God.. Tomra oshadharon ❤️❤️❤️
Definitely banabo.. Eto porishkaar bhabe bjhate parao ekta art💕
Just Fatafati... ashadharon presentation and visuals - try kore amader Irani bondhuder nimontron kore khawabo obossoi.
Tomader kachhe abdaar roilo: Radhaballavi and Muri-ghonto - ei duto recipe dekhbar.
Osadharon...kintu music ta change korun....kono major tone er music din....minor tone valo lagche naa...it can hamper views...thank you
Am an odiya and as u know odias never appreciate what bongs do. But trust me, this channel is mesmerising and it always makes me salivate. Cudos to your efforts.
Omygod .. you guys are not only good chef .. u guys are real artists too, the way u present the video and doing this whole cooking process is like more than anything... I really don't know how to appreciate you work. Just Love it
The kebab just looks perfect...
বাঙালিরা যা খায় সেগুলি বানানোর চেষ্টা কর। মাছের , সব্জির নানারকম লুপ্তপ্রায় পদ , তুলে ধরার চেষ্টা কর।
Love your attention to small details... Much love...
Great, doing amazing!
Nostalgia... In one word.
Anekbar toh Pet Cat e giye khawa hoyeche, aebar ekdin nijer hath e baniye khete hobe ar family members der khwate hobe...
This video portrays perfection with sheer dedication.
honestly speaking ei dish tar bapare kichui jantam na. but jevabe dekhale just awsm!!!!!!!! thank u so much.
Vishon nikhut vabe purota dekhiyechen... Opurbo..!!😊
Khub sundor.....ekdom full description dewa thakey video te
Ami toh bhabtei parchina tomra ato sundor vabe dekhate paro ekta recipe...ami mugdho hoe dekchilm hats off👍...puro authentic persian cuisine er choya pelam...tobe dish ta ektu somoi sapekhho...r newmarket e sumac pawa jai?
Try kori ba na kori, apna der presentation dekhle mone asha jagey j prithibi ekhono roshey boshey I achhe. 🙏🏻Anek shubhechchha.
Best TH-cam channel for bengalis! Binged all your videos....
Now am gonna promote this channel with utter pride anywhere I go in this world!
Apnara ki mosai.koth theke esechen.ettto ettto ettto valo presentation koren kivabe.khuuuub valo legeche.khub khub khub.Osadharon.Sotti bole bojhate parchina eto valo legeche.
Saptarshi da rocks 🤘 Just fatafati 👏👏... Tomader bari jachhi eta khete..
Peter cat a o eto dhoirjo niye banaina....Tmra j chelo kebab dekhale etei ami mugdho...India gele ebr peter cat a jaboi....Tmder inspiration a...Thanks a lot...Barite bananor saddho amr nei
Hats off to the patience and efforts you guys put to come up with a really authentic dish.
Je bhabe tomader video gulo shoot r edit kora hoyeche, background music, r subtitle gulo shathe, mone hoy golpo narrate kora hocche. Tomader golpo amar khub bhalo lage. ;)