I love your videos because there is no vague irrelevant conversations. Your contents are so solid. Presentations are very precise and beautiful. A big big Thumbs up for both of you guys.keep it up.
Jokhon amra Kolkata te thaki tokhon amra bujhtei pari na je Kolkata amader kotota kacher ,kotota bhalobasar Dure gelei bodh hoy asol bhalobasata bojha jay , jaihok Friday manei ektukro Kolkata'r bhalobasa love you guys
Thank you for your recipes, I'm from Mumbai and don't have much knowledge of bengali cuisine. You are my teacher and I love your recipes. Keep up our great traditions, cultures, great work and make us Bengalis proud❤❤
Staying abroad I always miss the excellent food in Kolkata. I believe the food we get in Kolkata amplifies to another level. I discovered your channel when craving for chaap one fine day. After that, I tried your Alu Posto, chili chicken and obviously Kolkata mutton biryani and I cannot help but tell you guys the recipes you provided were perfect. Keep up the good work guys! I'm so grateful I can miss home a little less now. I can have a piece of Kolkata on my plate even when I'm thousands of miles away from home. Thanks to you guys! If I may, I am craving haleem, bori posto, and torka ruti. No pressure!
That doggo melted my heart like Insiya Di melted butter!! ❤️ Insiya Di and Saptarshi Da remember me? We met once at South City mall... And even in the auto...One evening!
Even though I know my stomach won't agree, but I deeply enjoy watching those preparations. It's so detail oriented and the artistic representations, it's incredible. Keep creating these amazing contents, and hats off to the chef and the video editing.
No other TH-cam er has done justice to this recipe, including the celebrity chef's. BEeats is par excellence, they rightly bring Bengali cuisine to the world.
This Is Called Food Recipe. Just to say “thank you”. The Way Of Presentation Is Beyond Imagination. Can you send one roll by courier? Please................
I’m from Bangladesh 🇧🇩 This channel is like my dream. I search Kolkata foods lots of times but didn’t understand their recipes Thanks guys for these recipes 🖤
I had to grab a bowl towards the end and hold it under my mouth .....to collect my dripping saliva, it wouldn't stop flowing😊 Amazing receipe, your hubby is one lucky man . They say - the way to a man's heart is THROUGH HIS STOMACH 😛. Keep up the good work.👍👍
Just obsessed with your channel I have tried two three recipes and all turned out very good I really love your music. A big fan from Canada love you guys all the best
As I'm seeing more of your videos! I'm subconsciously getting really jealous of the guests you invite to your house !what a palate treat they'll have .. And one more thing ! My respect for you became so much more high today..you could have easily skipped this Friday's upload as Insiya cut her finger ..but still you uploaded !kudos to you two
Your video is again no doubt awesome but I love Kusum's Roll. It's one of the best. And why you didn't use the laccha paratha technique?? That was the best 😋😋.. I missed that!!!!!!
@@BongEats.. you should try the Dahi Chicken Roll from Fast Bite, (1 Topsia Road, opposite the Hindu Burial Ground...)along with their kebabs... Really yummy... It's their authentic recipe fr past 20 years now...
I congratulate you. As a great consumer of these mutton rolls in the sixties from Nizams, beef and mutton I must say you have gotten pretty close to the original. Just a couple of points. The onions and chillies were not cooked but just freshly sliced. The parotha was not pure maida but a mixturre of atta and maida, probably half and half or only one third maida. The paper wrap had one edge rolled within the parotha so that it did not fall out. Finally, for grilling kababs it is best to have just a bit of fat on the kababs, to enable the drip to coat the meat and prevent charring. Mustard oil was not used, and is not required if each meat piece has an edge of fat. But, a very good recreation, nevertheless.
Oh hooray!!! Someone from my era. Yes, I agree, I made the same comments. The onions were not cooked or limed ahead of time. They squeezed the lemons/ limes at the last minute in front of you. This way the onions did not wilt but had a crisp texture. I remember the paper tucked inside the roll and I often bit into it, ha ha ha! Brings back memories! They also put egg into the porota, poured egg into the huge kara on the hot stove, and rubbed a cooked porotha over it, to get an omelette effect on one side. This gave it lots of taste. It was tandoori chicken kebab stick they added to each porota, onions, dhania leaves fresh, and lemon juice, and some salt.
I was showing this video to a colleague so that he gets some inspiration to cook but he ended up ordering a mutton roll !! The video are visually very very satisfying 🥰🥰🥰
People who unliked they don't know Kolkata Nizam's This is a perfect recipe and each of your vedios are some real work of art.I love the hands of the lady...Ma Annapurna
I am almost lived Calcutta 3 and half years.your all videos bring nostalgic feel of the city.and off course Bengali cuisine.The way you present seems I'm still in Calcutta and enjoying their food.Best lots of love.
while watching this video I did the best i could do...i ordered nizams kathi roll immediately ..... baghas presence made the video extra special.... he has beautiful eyes...
I WAS IN CBS TALTOLA IN 1966-67,,WHEN THE KATHI KABAB WAS LAUNCHED,WE WERE TREATED TO TWO ROLLS ON THURSDAY NIGHTS AS REWARD FOR ATTENDING THOBURN METHODIST CHURCH.THE RECIPE WAS SIMPLE, EVERYTHING FRESH.NOTHING PRECOOKED.ONIONS N LEMON FRESHLY CUT,TASTE WAS TO DIE FOR,THNX NIZAM N M.J.AKBAR FOR SUCH MEMORIES!
Darun hoyeche recipe ta....👌👌👌 jodio ami mutton khaina khub ekta pochondo na but roll gulo dekhe sotti lobhinio hoyche....r haan ami bhabchilam besh kichudin dhore j bhaga shona k dekhini kotodin r last a dekhi thik bhaga babu k video te diyecho aro mon ta bhalo hoy gelo...😍😍😍😍😍👌👌👌👌
The yellow taxis, buzzing streets of New Market Esplanade, signature of Kolkata
I love your videos because there is no vague irrelevant conversations. Your contents are so solid. Presentations are very precise and beautiful. A big big Thumbs up for both of you guys.keep it up.
Respect for that cut finger. Couldn’t stop your passion. Things which make beautiful things gorgeous ! Kudos team 🙌
Love your music , fan since your saregamapa days
@@atreyeemallick8438 what saregamapa?
@Aneek_Dhar loving your cover on legendary Manna sir's song ..kudos ..much love 💞
দাদা খেতে ইচ্ছে করছে নাকি😁
Jokhon amra Kolkata te thaki tokhon amra bujhtei pari na je Kolkata amader kotota kacher ,kotota bhalobasar
Dure gelei bodh hoy asol bhalobasata bojha jay , jaihok Friday manei ektukro Kolkata'r bhalobasa love you guys
Well said. Been here in Varanasi for a couple months now and I find solace in watching bengali food videos at 5 in the morning.
Jemon aaj ami realize korchi
OMG the texture of porota is everything😍😍😍
Those slow motion video in last few second of lime juice make me more hungry
Kon kon agree karta h ke Nizaam se acha ye Mutton roll h please like kare u r too good dear👍👍👍
Thank you for your recipes,
I'm from Mumbai and don't have much knowledge of bengali cuisine. You are my teacher and I love your recipes. Keep up our great traditions, cultures, great work and make us Bengalis proud❤❤
Staying abroad I always miss the excellent food in Kolkata. I believe the food we get in Kolkata amplifies to another level. I discovered your channel when craving for chaap one fine day. After that, I tried your Alu Posto, chili chicken and obviously Kolkata mutton biryani and I cannot help but tell you guys the recipes you provided were perfect. Keep up the good work guys! I'm so grateful I can miss home a little less now. I can have a piece of Kolkata on my plate even when I'm thousands of miles away from home. Thanks to you guys!
If I may, I am craving haleem, bori posto, and torka ruti. No pressure!
Ei recipe ato sundor je koto bar dekhechi tar kheyal nei.....lv from Kolkata ❤️❤️❤️❤️❤️
the more i see your videos, the more i get inspiration to cook better....INSIYA didi..dhonyo tmr hat..
That doggo melted my heart like Insiya Di melted butter!! ❤️ Insiya Di and Saptarshi Da remember me? We met once at South City mall... And even in the auto...One evening!
Oh yes, if course! We got off at the Rabindra Sarobar station :-)
@@BongEats , yes yes
This video should not be posted in the morning! Now I have to remain hungry all day...
Love your videos watching from 🇬🇭🇬🇭
The last scene with the Indie...Ah, pure bliss!🙏🙏
Bhaba jaye, keu Nizam mutton roll barite banieche! Looks just awesoeme. ❤️❤️
Even though I know my stomach won't agree, but I deeply enjoy watching those preparations. It's so detail oriented and the artistic representations, it's incredible. Keep creating these amazing contents, and hats off to the chef and the video editing.
Lockdown er somoy erokom recipe dekhle mon khushi hoye jai..just awesome..
I have never seen any other food channel represent their state n culture n food the way you do. Sudhu bhalo basha 🤩
The best cooking channel so far on TH-cam 👍👍👍
I followed the recipe and the result was exceptionally mouth watering juicy roll! Thanks a mil!!!! All your recipes are so wonderful! ⭐️⭐️⭐️⭐️⭐️
Very nice. Not just the cooking but even the nature and the background music
9:39 পার্টটা 💛 বাঘা is such a mood 😂😂 এটা আমি, যখন চিলি চিকেনের জন্য পকোড়া ভাজা হয়।
Hahaha..
দেখেই বুঝতে পারলাম অনেক টেস্টি হয়েছে।😋😋😋
This is what I call ART, oh my, oh my!!!!
If I could find all the ingredients here where I live 🇩🇰, I would make the magic happen 🍲🥣
When it comes to gourmet food, our dear old Kolkata is the Best.
Mutton kathi roll is one of my favorite dishes. I always get two eggs added to roll. This recipe looks awesome. Very nice video.
Cooking is as much art as it is science. And you guys just demonstrate this fact through your work.
Lots of love from Afghanistan 🇦🇫🇦🇫🇦🇫
No other TH-cam er has done justice to this recipe, including the celebrity chef's. BEeats is par excellence, they rightly bring Bengali cuisine to the world.
Please invite me to your house
Me too😀
Me too
Ha ha ha....
Me too 😂😂😂😂😁😁😁😉😉😉😉
Me tooo
Me too
I like your prosses of cooking.. truly authentic..
This Is Called Food Recipe. Just to say “thank you”. The Way Of Presentation Is Beyond Imagination. Can you send one roll by courier? Please................
I love how you represent Indian(bengali) culture so beautifully. From the background music to everything.
You deserve atleast 2-3 million followers! your videos give me solace !
Though the recipe is very time consuming but what I love about your videos is the brilliant sound effect
I’m from Bangladesh 🇧🇩
This channel is like my dream.
I search Kolkata foods lots of times but didn’t understand their recipes
Thanks guys for these recipes 🖤
Bong eats is eternal love.... I couldnt get enough of this channel...
I wish Nizam gave so much kebabs....they only give 3 to 4 pieces....looks delicious will definitely try at home so that I can get more meat :D
Ato sundor ranna dekhe khub khide peye galo.
This makes me so homesick . Love all your recipes so much !!! ♥️
That ASMR though 2:37
Almost everyone will learn to cook (already I have😄) for the beautiful presentation of the food. Btw the roll looks amazing and tasty.
Loved the music used
Puro Calcutta r mone pore geche
Though I don't eat mutton still proud to be a bong!! Lovely..by the way my son was asking "ma what they do with those foods after making videos?!" 🤩🤩
Then use tandoor chicken kababs on a stick instead.
Ending was 😍😍😍 the dos is very cute
Aww the dog in the end 😍
the recipes are amazing to botei.....I really love your background music in every video.
I had to grab a bowl towards the end and hold it under my mouth .....to collect my dripping saliva, it wouldn't stop flowing😊
Amazing receipe, your hubby is one lucky man . They say - the way to a man's heart is THROUGH HIS STOMACH 😛.
Keep up the good work.👍👍
Not really, both of us are decent cooks.
Lovonio.. Upadeo.. Osadharon.. Darun.. Obisoronio.. Ar adjective mone porche na.. Luv u bong eats 🙂
last part is the best part of the video ........ :)
Slo-mo effects ta darun.. Roll dekhei jive jol asche!!!!
Will be visiting Kolkata soon! Can't wait to try these at Nizam's!😍😍
Army....💛💛
So much hardwork, ingredients, instruments
Delicious 😍 love all of your recipes.. please do a hydrabadi biriyani😊
Just obsessed with your channel I have tried two three recipes and all turned out very good I really love your music. A big fan from Canada love you guys all the best
As I'm seeing more of your videos!
I'm subconsciously getting really jealous of the guests you invite to your house !what a palate treat they'll have ..
And one more thing ! My respect for you became so much more high today..you could have easily skipped this Friday's upload as Insiya cut her finger ..but still you uploaded !kudos to you two
U r just amazing, thanks for this wonderful recipe
Your video is again no doubt awesome but I love Kusum's Roll. It's one of the best.
And why you didn't use the laccha paratha technique?? That was the best 😋😋.. I missed that!!!!!!
Nizam was the first restaurant in Calcutta to invent the Kati Roll and what you see in Kusum is a copy of Nizam.
We love Nizam and Kusum and Hot Kathi and all of them. They are different styles. It is ok to have more than one favourite :-)
@@BongEats.. you should try the Dahi Chicken Roll from Fast Bite, (1 Topsia Road, opposite the Hindu Burial Ground...)along with their kebabs... Really yummy... It's their authentic recipe fr past 20 years now...
@@BongEats a6a Rabindra Sadan er pase saima roll komon kore sune6i dam ta ektu kom
@@mahoonna but nizam's roll has lost it's flavour....i didn't like the last one which i had tried a few months back....😞😞😞
Your roll most probably would taste even better than Nizam's.👍🏻👍🏻👍🏻👍🏻😍
I congratulate you. As a great consumer of these mutton rolls in the sixties from Nizams, beef and mutton I must say you have gotten pretty close to the original. Just a couple of points. The onions and chillies were not cooked but just freshly sliced. The parotha was not pure maida but a mixturre of atta and maida, probably half and half or only one third maida. The paper wrap had one edge rolled within the parotha so that it did not fall out. Finally, for grilling kababs it is best to have just a bit of fat on the kababs, to enable the drip to coat the meat and prevent charring. Mustard oil was not used, and is not required if each meat piece has an edge of fat. But, a very good recreation, nevertheless.
Oh hooray!!! Someone from my era. Yes, I agree, I made the same comments. The onions were not cooked or limed ahead of time. They squeezed the lemons/ limes at the last minute in front of you. This way the onions did not wilt but had a crisp texture. I remember the paper tucked inside the roll and I often bit into it, ha ha ha! Brings back memories! They also put egg into the porota, poured egg into the huge kara on the hot stove, and rubbed a cooked porotha over it, to get an omelette effect on one side. This gave it lots of taste. It was tandoori chicken kebab stick they added to each porota, onions, dhania leaves fresh, and lemon juice, and some salt.
You guys really cook things so decently...
আমি কলকাতা যাবো ! 😭
উফফ, তোমরা তো পুরো homesick করে দাও গো!
By the way, হাত কাটলো কী করে?
চলে এসো
Really your videos are amazing ..asadharon
9:11 হ্যাপি বেটাডাইনিং.. 😟
বাঘা কি ভালোমানুষের মতন বসে পড়লো...!! ❤😍
use your recipes all of the time. thank you!
I was showing this video to a colleague so that he gets some inspiration to cook but he ended up ordering a mutton roll !!
The video are visually very very satisfying 🥰🥰🥰
Honestly chokhe jol chole elo.
Shei nizams e bondhura roll khetam. ❤️
Bro.. Just a request for a semi dry chicken dish which can be enjoyed during our long train journeys..pls..
actually i am from mumbai but i like your recipes proud to be half bengali
Please be careful next time to not cut your finger.
❤❤
How u come to know about this?
@@kaustovbose5398 Cz she has a band-aid around her finger..
The Silly Fandom!! Army??
@@payelkoley2074 hiiiiii....fellow army💜💜
@@aayushs.taehyung4631 R u an Army
A quality channel with quality videos ... proud to be Bengali.
Albeit the awesome taste, the staff behavior is awful. Especially the takeaway counter.
This is truly awesome.... Love your channel
This is simply unbearable! Can't wait to return to Calcutta next month!
People who unliked they don't know Kolkata Nizam's
This is a perfect recipe and each of your vedios are some real work of art.I love the hands of the lady...Ma Annapurna
This is so cruel to me as I am not eating carbs now. Video dekhe shaad metachhi.
Darun darun.... bong eats zindabaad
OMG, what happened to those orphaned mutton fats?
I hope chorbir bora!
It went in the mete'r chorchori we made the next day, and some in the ghughni.
@@BongEats yummy...yippy dippy doo
Ami tomader video gulo dakhar agai like kore die😘😍...karan tomader sob ranna gulo darun hay👌👌Ami segulo barite try kori....
too much jhamela
Background music was really amazing👍😍🤩
I'm sure your roll would be better than Nizam's.
It's great, but the Nizam one is obviously better. We've had them both recently, so we know :-)
OH THIS IS SO BEAUTIFUL. Ki Aesthetic bhabe banao video gulo. Khub shundor
So homesick misss Kolkata 💕
I am almost lived Calcutta 3 and half years.your all videos bring nostalgic feel of the city.and off course Bengali cuisine.The way you present seems I'm still in Calcutta and enjoying their food.Best lots of love.
আপনার এত রান্না আমরা দেখি আর শিখি...খায় কে মিস...😮তারাই আসল লাকি মানুষ।।।
Nothing is more blissful than cooking something delicious for oneself!
while watching this video I did the best i could do...i ordered nizams kathi roll immediately ..... baghas presence made the video extra special.... he has beautiful eyes...
This is so sumptuous and with a cut on the middle finger the chef continued with the making of the video ..kuddos!
Love you and love your all recipies
I WAS IN CBS TALTOLA IN 1966-67,,WHEN THE KATHI KABAB WAS LAUNCHED,WE WERE TREATED TO TWO ROLLS ON THURSDAY NIGHTS AS REWARD FOR ATTENDING THOBURN METHODIST CHURCH.THE RECIPE WAS SIMPLE, EVERYTHING FRESH.NOTHING PRECOOKED.ONIONS N LEMON FRESHLY CUT,TASTE WAS TO DIE FOR,THNX NIZAM N M.J.AKBAR FOR SUCH MEMORIES!
Darun hoyeche recipe ta....👌👌👌 jodio ami mutton khaina khub ekta pochondo na but roll gulo dekhe sotti lobhinio hoyche....r haan ami bhabchilam besh kichudin dhore j bhaga shona k dekhini kotodin r last a dekhi thik bhaga babu k video te diyecho aro mon ta bhalo hoy gelo...😍😍😍😍😍👌👌👌👌
totally n completely Loved ur video. easy to follow. simple ingredients n such vibrant colours.... thank u for sharing it...
Each and every recipe absolutely magnificent superb thanks for sharing 👌👌👌
Nizam er roll haar mene jabe ei roll er kache. Oshadharon...
এটা দেখে তো জীভে জল চলে এলো☺️☺️
AE video recepie khub bhalo lagle
Waah kya baat hai . mujhe mutton kuch khaas pasand nhi hai par phir bhi ye kathi roll zarur zarur try karunga.
I made it today, and believe me it was sooo yummy, I made it without oven and tandoori but used diy tandoor, tq for this recipe.. Umaah😘
Can you please tell me how did you make it without oven and how did you make the diy tandoor? If you dont mind sharing it.