I love Uncle's philosophy on food. He says: "after I try the finished dish, if it's good, then it's done right. if it's not that good, then it's not done right" couldn't agree more
I love this family. I love watching Wang Gang cook amazing dishes for them, and then seeing how much they enjoy the food together after. Long live the Wang Gang clan :)
Uncle is rude and inconsiderate to people especially the female chef that is no longer there and his wife. The Chef has corrected him several times to stop talking or don’t say that. Embarrassing 😅
Chef Wang, you’ve inspired me to cook and I bought my first wok last month. Unfortunately, I burned down my house with it, but I’ll keep practicing. Thank you Chef Wang!❤
In Easter Europe in the 80s, we used to watch kung fu movies from China and became interested in martial arts as kids. Today we are following Uncle Wang Gang and getting the inspiration to eat and prepare Chineese food.
You like seeing that man be rude to his wife and the nephew had to tell him stop talking. Did you really watch and listen to that part. 😂 Nope because your watching with rose colored glasses.
Hello. I am from Cambodia, I watched your video and found that your video is good and teaches you how to cook, it looks really good. Even though I can not hear your language, I think it is good. Thanks for sharing Share this video. Okay, good luck to you and your country.
For North American audience, this video is the traditional dish that inspired Kung Pao Chicken. The dish in Chinese is called Jiang Bao Pork, but Chef Wang noted that one regional variant uses chicken for Jiang Bao Chicken. "Jiang Bao" phonetically is quite similar to Kung Pao.
@@Carniak I think not exactly hoisin, but fermented flour paste, which is a bit less sweet and a bit more complex. Very similar though and can swap "in a pinch."
He says that after the pandemic is over he would go and learn more. What an enthusiasm! I whish you to discover more wonderful recipes to master your culinary skills and share them on your channel! You motivate others as well! 他说，大流行病结束后，他将去学习更多的知识。多么大的热情啊! 我希望你能发现更多精彩的食谱，掌握你的烹饪技巧，并在你的频道上分享它们！你也激励了其他人！你也激励了其他人!
The easiest way is to ask for help from the stuff in Chinese supermarket, looking for 甜面酱 （sweet flour paste ）和黄豆酱（soybean paste）. Hope it’s helpful to you 😊
Can anybody give me some more information about the Chinese sweet flour paste and Chinese soy paste, so I know what to look out for next time I'm at my local Chinese supermarket?
The first one was sweet flour paste - here's what the internet says about it: "Tianmian sauce, also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor." The 2nd one looked a lot like doubanjiang, which is a Sichuan staple, and also sometimes called "Chinese sweet soybean paste", if the internet is to be trusted :P
@@overseastom @433 -900 The 2nd one is not doubanjiang (though you could use it if you want a spicier version of this dish). For this recipe it is just regular red soybean paste (黄豆酱). You're right about the first one, it's the sauce for peking duck (甜面酱). Should be able to find both in a Chinese supermarket. You could show them the Chinese names I wrote to get the correct ones (those are the same names used by chef Wang in the video).
之前有分享过“酱爆鸡胸肉”的教学视频，有兴趣的朋友可以观看，链接在此：th-cam.com/video/-Ir9Ik14pHo/w-d-xo.html
看到寛油就安逸
京酱，能搭的不少 😋
안녕하세요
醬爆炒菜給火雲邪神食！😆😆🤣🤣
謝謝王師傅🙏🏻🙏🏻🙏🏻
謝謝王剛老師！
I love Uncle's philosophy on food. He says:
"after I try the finished dish, if it's good, then it's done right.
if it's not that good, then it's not done right"
couldn't agree more
yea, I liked that as well. It is so enjoyeable watching Chef Wang and his Uncle cook together. With love from the USA.
Uncle is a better Gordon ramsay then Gordon ramsay.
4伯爺樣樣都懂
講話帶哲理
是他的生活體驗
珍貴的意見
I love this family. I love watching Wang Gang cook amazing dishes for them, and then seeing how much they enjoy the food together after. Long live the Wang Gang clan :)
四伯爺理由真的很多，什麼都有藉口
但就是喜歡這種生活中的真性情
好像确实是刀不平
鬥嘴真有趣
Uncle is rude and inconsiderate to people especially the female chef that is no longer there and his wife. The Chef has corrected him several times to stop talking or don’t say that. Embarrassing 😅
畢竟火雲邪神從來就沒有在手下留情的
安逸😂
Chef Wang, you’ve inspired me to cook and I bought my first wok last month. Unfortunately, I burned down my house with it, but I’ll keep practicing.
Thank you Chef Wang!❤
Use an induction cooker
now u can buy a new house to fit your new wok!🤣
WTF
I was not expecting that ending
@@Nuna-l4w 😂 WTF is right.
好久沒聽到寬油啦！好懷念。
謝謝！
In Easter Europe in the 80s, we used to watch kung fu movies from China and became interested in martial arts as kids. Today we are following Uncle Wang Gang and getting the inspiration to eat and prepare Chineese food.
非常感谢你的视频，我非常喜欢它们，它们帮助我做更多正宗的中国菜。来自德国的问候!
英雄联盟 谢谢你为了中国菜的爱 问候来自中国
@@peterzhang5510王剛不錯
來自清朝的讚美。
@@peterzhang5510 幸运的是有字幕，因为我不会说这种语言。我喜欢中国菜。我们在柏林有一些非常好的餐馆，但自己做饭更有乐趣。
@@cuewizchris 现在呢？你是中国人吧
@@wang2724 机翻看不出来吗
四叔， 四嬸， 最❤️吃您煮的❤️心美食！ 看他們吃的很幸福！ ❤️在家！ 👍👍
伯娘多多和他们交流交流，我喜欢看您们三人有说有笑
伯娘很可愛👍
You like seeing that man be rude to his wife and the nephew had to tell him stop talking. Did you really watch and listen to that part. 😂 Nope because your watching with rose colored glasses.
as some white dude from the us I hope Uncle knows he has a bunch of random nephews and nieces all over the globe, he feels like a real uncle
I really enjoy Chef Wang and his Uncle! Thank you all the way from the Ohio, USA!
Hello. I am from Cambodia, I watched your video and found that your video is good and teaches you how to cook, it looks really good. Even though I can not hear your language, I think it is good. Thanks for sharing Share this video. Okay, good luck to you and your country.
Thank you bro for these kind words! Best wishes for you and your family too! ♥️♥️♥️
안녕하세요
I'm from New Zealand. Really love Chinese culture/cuisine and a big fan of Chef Wang and his family. I'm looking to visit someday
Turn on the subtitle, they always upload with English subtitles
Open a Chinese restaurant in Cambodia using chef Wang Gang recipe!
廚師長
擅長各地的各種不同料理呀⋯
厲害👍
這標準員工餐
那句四伯爺不說了，吃菜，溫厚恭孝有智慧
四伯和伯娘開始鬥嘴， 伯娘說自己剝了千個栗子， 四伯爺即說他剝了萬個， 我笑了。 四伯爺真是想找死。 🤣🤣
不是栗子，是核桃
@@lipingsun4279 你說得對. 是核桃， 謝謝改正. 不論什麼果仁 , 四伯爺一樣是那麼風趣， 常常逗得我樂哈哈。 🤣🤣
叔叔太笨了，一辆响亮的空车发出声音。
Uncle is old and stupid. A loud empty wagon making noise.😂
京醬燒豬肉
肉丁 配白飯/做成包子餡材料
肉絲 配潤餅
肉片 配吐司/饅頭
都不錯吃
不過蔥薑水 製作的醃汁
我會用 調理機將蔥丁薑片分開絞碎成末
第一次加水 攪拌後濾布濾出 一次
剩下的粕加些酒 攪拌後再用濾布濾出一次
最後 蔥薑粕加些油攪拌細目濾網濾過粗粕後備用
前兩次 蔥薑水/酒 混合經調味後用來醃肉
最後的 蔥薑油與蛋清/太白粉 黏液
用於 肉入油鍋前的"上漿"
Wow! 非常感谢您写出说明！
鸡蛋淀粉搅拌一起好!放点油炸花生米，和蒜薹小段的话,滋味会更丰富
看王刚的影片就是舒服，安逸😊👍🙏🙏🙏
For North American audience, this video is the traditional dish that inspired Kung Pao Chicken.
The dish in Chinese is called Jiang Bao Pork, but Chef Wang noted that one regional variant uses chicken for Jiang Bao Chicken. "Jiang Bao" phonetically is quite similar to Kung Pao.
Also, the two brown sauces that Chef Wang used are (from a North American supermarket perspective):
- Hoison Sauce
- Bean Paste
@@Carniak Thanks. I was wondering what those were.
@@Carniak I think not exactly hoisin, but fermented flour paste, which is a bit less sweet and a bit more complex. Very similar though and can swap "in a pinch."
@@Mister_Clean A sauce commonly used by northern Chinese people. Made from soybean fermentation. It tastes sweet and salty.
@@Carniak You sure Hoisin Sauce? It didn’t look like that Hoisin sauce.
I'm a simple person. I see Uncle Si in the video, I click it immediately 😂
Keep up the good work, Chef Wang! I love your video 🌻
王剛廚藝真正厲害！
He says that after the pandemic is over he would go and learn more. What an enthusiasm! I whish you to discover more wonderful recipes to master your culinary skills and share them on your channel! You motivate others as well!
他说，大流行病结束后，他将去学习更多的知识。多么大的热情啊! 我希望你能发现更多精彩的食谱，掌握你的烹饪技巧，并在你的频道上分享它们！你也激励了其他人！你也激励了其他人!
酱爆鸡丁就是入川前的宫保鸡丁，作为山东人还是很喜欢酱爆菜的，炒肉炒鸡都挺好
What were the sauces used?
這成菜最大的缺點應該就是會消耗很多飯或是麵吧
主食杀手
哈哈哈一道菜的至高评价：下饭
auntie is soo wholesome
王刚老师真是绝对的大厨
We love your videos! We are learning so much!
這個醬爆肉丁超級下飯👍👍
甜面酱与黄豆酱是这道菜精华，经过小火分解的糖类物质再以大火爆炒，这是典型的美拉德反应。中式的炒锅和西式的烤箱是世界上最好的美拉德反应装置。
uncle did great
안녕하세요
活到老學到老！💕💕💕👍👍👍
Chef Wang, please forgive me. I finally just Subscribed. Sorry it took so long. I wish you and the Wang family a wonderful 2022 and beyond.
No need to apologize. Better late than never. Welcome to the rabbit hole.
台灣這邊，我們會加上豆干，口感更有嚼勁。
在德山东人🙋 好客山东欢迎您😊
跟我做法很像，我条件不好没的酱，没的淀粉，我熬的番茄汤收干后加肉，裹一层汤汁，大火到不流汤即可出锅
四伯爷现在看到宽油越来越淡定了😎
估计也没有那么油啊，看着油而已，你想吃吗？
谢谢王刚师傅share🥰
亲切的感觉感觉回了老家跟街坊邻里串门儿蹭饭一样
The easiest way is to ask for help from the stuff in Chinese supermarket, looking for 甜面酱 （sweet flour paste ）和黄豆酱（soybean paste）. Hope it’s helpful to you 😊
这几年，各种国内外事件，糟心抑郁，看王刚视频，感受生活点滴美好
王刚好像也有点抑郁，而且他不是说半年都没出过川了。
@@shangwenger7982 最主要的是疫情管制 如果明年两会后还没有通关时间表 真的要考虑润了
@@johnli2259 不是说要封到2025吗？
@@lipingsun4279 我看这几天各大评级机构对中国经济预测 2025-2028左右才会有经济回转
@@lipingsun4279 不好说 我认为习本人可能都不知道 因为他需要一个机会下台阶 等待一个不会被政敌攻击的机会
我突然注意到
四伯爺牙齒齊了
😂😂😂😂😂
烹饪技术到了一定水平,一般只要不是特别做法的菜, 都不会做的难吃的.
看來很簡便，很美味! 👍
少林足球和功夫里面的 酱爆 在火云邪神面前就是 弟中弟
北京家常餐厅宫保鸡丁（宫爆鸡丁）的姊妹菜酱爆鸡丁。
这小伙真帅
每每就看到四伯，就想起火云邪神
天下武功,唯快不破
伯娘才睡醒就来吃啦 哈哈哈
四伯爺好可愛
是我坐那的话，应该会用勺子🥄大口吃😍
谢谢啊，对山东人的肯定。
b站 TH-cam都关注啦 嘻嘻 昨天学习做了酸辣白菜 好吃
应该是每个视频的标题配上英文，这样更有利于传播给墙外的人看
汤匙舀上，盖饭 😋
鸡丁，也可大一点 👏
“不能吃老本”，王刚老师是有追求的人
多謝招待，我玉米片吃出肉的味道。
密干！火雲邪神太可愛了！
工序好复杂哦，不吃了不吃了😂。涪陵培林很多人还是搞不清楚哈哈😂。。
Can anybody give me some more information about the Chinese sweet flour paste and Chinese soy paste, so I know what to look out for next time I'm at my local Chinese supermarket?
Excellent video, chef!
안녕하세요
好吃
That looks so delicious!
很喜歡看火雲邪神打招呼。
吃這種整盤切成顆粒的菜餚，還是準備個勺吧 ? 一顆一顆地夾，怎麼過癮 ?
Could someone please tell me what are the 2 sauces that were used or post a link so I may purchase them here in Australia.
The first one was sweet flour paste - here's what the internet says about it: "Tianmian sauce, also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor."
The 2nd one looked a lot like doubanjiang, which is a Sichuan staple, and also sometimes called "Chinese sweet soybean paste", if the internet is to be trusted :P
@@overseastom That's fantastic, thankyou so much for the fast reply I really appreciate it.
@@overseastom @433 -900 The 2nd one is not doubanjiang (though you could use it if you want a spicier version of this dish). For this recipe it is just regular red soybean paste (黄豆酱). You're right about the first one, it's the sauce for peking duck (甜面酱). Should be able to find both in a Chinese supermarket. You could show them the Chinese names I wrote to get the correct ones (those are the same names used by chef Wang in the video).
@@JoeCatshoee thankyou both for your help in finding these 2 sauces.
If you can not find them in Asia store, you can use Japanese miso and surger instead.
馋死我了❤
有寬油我就點讚
Chef Wang the peacemaker lol
Pretty brave of him to tell the uncle from Kung Fu hustle to cool it.
這道菜也可加花生米更香！
看前面都挺家常的，直到 7:50 开始“倒入宽油” 喵……
起锅加油，其实吃起也没有不会那么油啊，你想吃吗？
可不可以做适合高血糖人吃的下饭菜谢谢
有马来西亚的吗？在评论中打个招呼！ anybody from malaysia? say hi on the comments!
Hi
@@Arthur_Shelby666 hello
Hi
Fuiyoh
@@jimmyyap73 hi
這在台灣好像滿常在便當店吃到的，自家也會做的菜，很下飯
差很多吧
说真的，我觉得台湾便当都不怎么样，什么腿库啊池上啊福隆啊什么知高啊烧腊便当啊。。。真的很一言难尽。还不如自己炒个青菜吃碗白饭。
@@sivalaw6084 做了十幾年鐵皮工廠員工，這些便當真是難吃死了，咬個一口雞腿就整盒餵狗，不如燙個青菜煎個荷包蛋加醬油還能多吃兩碗飯。
@@菸捲搞的鬼 很好做的東西，應該不會差很多，只是有沒有賣而已
@@sivalaw6084 那我倒是想看看很怎麼樣的便當都是什麼品質和價格^ ^
你好，請問做滷鴨有什麼竅門嗎？
要配英文字幕，我很多邻居都喜欢中餐，我可以推荐给他们学做，视频要有英文方便大家看
有英文字幕，要手动选
火云邪神：敲轻敲重不重要 重要的是要快！
young nephew giving his uncle shit for not being good at pounding meat. priceless. cheers from a german chef.
这个菜应该拿个勺子舀到饭里面吃才爽
这集亮点是四伯爷和四伯娘
伯娘暗示想吃兔肉
厉害
这东西适合卷饼吃~
你喜欢吃饼在给你加一颗大葱怎么样？
I'll be darned if the uncle is not The Beast from Kung Fu Hustle! He's even wearing an a-shirt - wonder if he has them slippers, too! 😀
等疫情结束了……（等了一年又一年）
👍👍👍
很像京酱肉丝 不过我都用香其酱做
没吃过正宗的山东菜，但感觉这个肉丁有点小哈，山东大汉不过瘾
做山东菜的酱爆肉丁，肉丁要有个小脆壳，不是滑油就完了。
毕竟川菜厨子，做鲁菜不专业
行家啊
其實這醬爆菜好「簡單」啊
,(°ー°〃)
刚哥，家庭和谐幸福第一
要有湯匙才方便拿
以料理會友👍
I wish someone would look at me the way that Uncle looks at pork in brown sauce.
給王剛大師傅
1個小小建議
可以放個小湯匙
在菜盤旁邊
❤️❤️👍👍💪💪
放酱太少了，山东放酱要像川渝放辣椒一样量
来自山东的问候，山东人比较实在，但是也比较传统，毕竟孔老夫子来自山东，深受儒家思想影响