Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton
ฝัง
- เผยแพร่เมื่อ 10 ธ.ค. 2022
- 本期视频中“香辣红油”的做法为改良版本，加入了炒熟的黄豆和南瓜子碎，可以让香味更加醇厚，想看后厨教学版本的朋友可以点击我之前的视频链接：“香辣红油” • 厨师长教你：“香辣红油”的正宗做法，凉菜好伙...
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的TH-cam官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！
本期视频中“香辣红油”的做法为改良版本，加入了炒熟的黄豆和南瓜子碎，可以让香味更加醇厚，想看后厨教学版本的朋友可以点击我之前的视频链接：“香辣红油” th-cam.com/video/6wlDqKt2ADo/w-d-xo.html
안녕하세요
有会玩韩国华牌的吗？
@@wyc2462 光看就厲害 你吃過沒 你跟大陸仔同一夥的喔 移民去啦
Could you provide the exact recipe in English? That look so good.
王剛師傅拿著自己包的元寶說「快稱讚我！」有點可愛哈哈
这期比以往更能让我有一种家的感觉，这才是最纯朴最令人向往的乡村生活，和谐的家庭气氛
I really enjoy his content. Excellent stuff. His aunt and uncle seem to be genuine people. It’s practically unscripted, which is the best part.
Real people doing real things while enjoying each others company with a healthy respect for their elders.
Good stuff.
王剛真是有智慧視頻越拍越好 畫面有人氣 生動 沒套路 畫面只拍一人 粉絲會快就沒新鮮感 把視頻當做做生意那麼敢 很快粉絲就破億 加油
王剛師傅和四爺的互動好可愛
真喜歡他們一家的氣氛
油浇上去那刻的滋啦一声听着好舒服
傳送門 8:37
(按讚以使用）
有女人叫床听得舒服吗
天呐，我这个四川人看到那个红油都在流口水！！！！！好想吃啊啊啊啊啊啊啊，抄手也好久没吃过咯
Seeing the family eat happily makes me smile. I hope to make some chili oil too when I have time to cook :D Thank you Chef!
what a family feeling! everybody helped and enjoyed, this is the definition of happiness
看到伯爺下手炒幾下 😍👍 開心 💕
13:49 不喜歡油的同學可以不加
一盆香辣的辣椒粉就製作完成
以前就老在想，四伯爷真是有福，看了这期就明白了王老师为什么这么爱四伯爷，四伯爷也在同样爱着他啊！炒辣椒的时候翻动的太快，四伯爷担心王老师累着，王老师用手炒辣椒，四伯爷在一旁特别心疼地说这样伤手。羡慕这样的亲情
火云邪神的手那是铁砂掌加火焰刀，王老湿就不行了。
@@Mayosota 哈哈哈哈哈哈哈
謝謝王廚師長分享教學法❤❤❤
四伯爺好福氣啊得了難得的孝順的王廚師長❤❤❤
刚哥炒辣椒姿势要帅，伯爷要“温柔”😁二郎腿一翘起，干饭了！
很功夫好吃的正宗川味辣油，王師傅應是要 得👍
Beautifying to see all the family involved with the preparations… this adds love to the dish and makes it special..🙂
伯爺超可愛的 伯爺看到師父炒辣椒說了一句話 唉唷我來炒看看 這要慢慢炒 人搞累了就不安逸了 🤣🤣🤣好可愛
你是不是台灣人？ 還好可愛勒 挺一個整天威脅我們的國家 我在看你怎麼可愛 等打到你的時候 你依然跟對方說 好可愛 謝謝
@@user-nb4dt7ez3l弱智☝️ 看個娛樂影片也能看見1450
@@user-nb4dt7ez3l人家只打你，不打他
@@user-qx1zq7pe3o 腦資訊很重要 跟你的長相一樣 可惜你沒有
@@user-nb4dt7ez3l 我们中国人不打中国人，因为那是同胞，你是吗？
因為這一視頻 我按訂閱了，真棒的分享，我超愛紅油的
能學到您的畢生所學真的很榮幸啊！感謝您！
Such a wholesome family. And fantastic cooking. Incredible.
I've been watching your videos for a long time, and I think this one is my favorite so far. Excellent work.
Nice to see auntie and uncle looking so healthy.
Another excellent video!! I learn many many new things from you. Thank you so very much!
I never realized so much work went into making chili oil. It looks absolutely delicious!
快200萬訂閱了 恭喜
Thank you chef. I love your videos.
You said "I would like to give everything publicly I have learned in my life."
I can see your heart is into it.
I hope this translates well if you read it.
I am from Hunan, and we also like to make this kind of chili red oil, which is used to make cold dishes, cold noodles, cold pig ears, and cold braised pork. It can be said that this chili red oil is a versatile condiment.
我大学室友从湖南老家给我带得酱板鸭，上面都是辣椒渣渣，放微波炉里打了一下滋滋冒油。好吃！越吃越辣越辣越吃，然后我胃疼了一晚上。
@@nicopeaceworld 哈哈哈，你可以直接冷吃，酱板鸭不需要加热的喔。我也喜欢吃酱板鸭，辣的开胃，配合米饭吃更佳。
yysy，光是闻炸辣椒油的香味就开胃了
PS：你打的from hunan差点看成from human😂
@@notruthbutexpectedtruth66 谷歌翻译的，哈哈哈
謝謝教學抄手 包的像元寶 學會了來包給家人吃 喜歡看你的視頻
I love the vlog style videos.
A real master does not only know the techniques, but also master the science of ingredients. Bravo!
I love your videos with your uncle.
I laugh even as I learn more how to cook
四伯爺跟伯娘跟老師一起做抄手...那種一家親戚一起弄道菜的感覺很幸福...可惜王師傅的父親不太敢上鏡頭...不然效果更好...
伯娘弄豌豆尖包抄手...伯爺杵辣椒也包抄手...整個氣氛很好...
是我很羨慕的生活...手藝當然沒有王師傅的好...
可是我覺得做菜的最大樂趣就是當吃到你的料理的人對你的料理說好吃...
那就是我最大的成就感...
尤其是自己的愛人喜歡吃自己煮的菜...那種內心的滿足感真是無法言喻...
開眼界了^o^ 謝謝分享!!
想起以前做擀面皮，每天晚上回家都是这么一盆油泼辣子，方法和王师傅差不多，有些偏差，现在已经不做了，看了你的视频又想自己弄一些在家。
Uncle looks so cool with the red jacket.
看了 好想來一碗紅油抄手啊！
👍👍👍！马来西亚粉丝！
這一集我好想吃啊...
又有辣又有炒手（餛飩）
在歐洲都吃不到！外面下雪，看王師父的視頻真是肚子餓了！買不到這種辣椒啊！
去亚超买皮子自己做。
7:58 快誇獎我
親情滿溢
紅油用來拌麵也非常安逸👍👍
I want to buy this...the one with the same ingredient as this...i like the ingredients combination...from Malaysia
天氣冷~ 感覺拿什麼來沾香辣紅油都好吃😋
王師傅紅油快做成商品賣來台灣吧 好想吃啊🤤🤤🤤 口水流滿地了啦
Shifu‘s teachings are a blessing !!❤
4:15 鐵砂掌，源於泗水鐵掌幫，威力無窮，任何人被擊中，五臟俱碎而導致送醫途中不治，三日練成，收費六百！
魔鬼筋肉人
This made me hungry. Chili oil with potatoes sounds so good right now
我一般几种海椒面混合一起 下芝麻多多的和花生少许 油一泼 放一晚上 香得很
四伯爺開場好有氣勢！下次再看個報紙，整個火雲邪神的味兒就上身了！😆😆😆
抄手的话可以放点芽菜，另外要用骨头高汤打底才香！
快誇獎我!!
好可愛
折耳根是本期视频的亮点
希望您可以教少油的料理方式，謝謝！
学到一招，下次油泼辣子先放点酒就不容易糊了
剛哥跟四伯爺炒椒大鬥法🤣🤣🤣🤣
开幕红夹克 鸡心领灰色羊毛衫 牛仔裤 经典米黄色皮靴 太帅了吧
隔着屏幕的香🤤🤤🤤可惜法国这边买不到视频里的海椒😑
hi, what are the soy beans and pumpkin seeds for? thank you very much
Spicy food on a cold day is the best! It's nice that you had some good helpers in the kitchen today hahaha
4:15 少林絕學！鐵砂掌！！
我就說四伯爺火雲邪神
剛哥還不小時候天天練武功😏
看着流口水，真巴实。
伯爺果然是老江湖，一說就是重點。
Minor english change - usually, for “frying” in a dry pan, people would say “toasting” instead. 3:33
Uncle and auntie both really look cute hahaha!
四伯爷和伯娘好有夫妻相啊！
What does he add to the bowls before the sliced green onions and oil?
太香了
喊小二娃的時候還以為是漆二娃回來了，結果不是XD
+1 希望可以看看漆二娃的近況
四伯爺懂穿搭
難得看到伯爺不喜歡幫忙的活哈哈
5:58 是我喜歡做這道菜的原因
你是懂美食的
哈哈笑死😆
重点对
这红油用来蘸拖鞋都好吃
@mrnigelng uncle roger please make a video of this! so good and happy video
这个红油真的厉害 没想到好几道工序
Please show us the noodles, too!
我就佩服直接拿手炒啊😂
安逸!
頭推
四伯的大紅衣，帥啊
Uncle so stylish looked like the weeknd 😎
香港買不買得到王剛老師的辣油呀?
中午刚刚吃了红油抄手，可惜没有豌豆尖，想念啊
岂止豌豆尖，旁边还有一盘凉拌折耳根，四川人的眼泪从嘴角留下
@@chachaxiao6860 折耳根吃多了对肾不好，几年前回去了几个月都没怎么吃了，不过王刚师傅的视频对我这个自贡人是折磨呀，好多菜都是从小吃到大的。
@@yahengwang2431 其实是误传啦，折耳根里含有的并不是致癌的马兜铃物质，会导致肾癌的中草药现在四川已经全面禁用啦
2:27 English subtitles say that amount of seeds controls the aroma and skins for spicy taste. Is this correct translation? I always thought it's opposite and seeds are mainly for spiciness and skins for aroma.
The translation matches the original Chinese script
I always thought the same as u did but the traslation was what he said
no, exact as the subtitles said, seeds controls the aroma and skins for spicy taste(and the red color of course)
贵州人表示，看到带叶折耳根很满意😋。
好想自己做，但應該會被阿嬤從廚房轟出來XDD
辣味隔着屏幕就冲出来了
真是太亞洲了
一個亞洲叔叔在搗鼓辣椒 讚
多吃红油可以降血脂。
Man's handling chillies and stir frying with bare hands. Gigachad confirmed.
老两口穿的辣油套装吗？
Laughed when Auntie said, I can eat anything
快夸奖我。。。太可爱了
Have you ever made a comprehensive guide to dried chillies? I've eaten dishes with dried chilli without the painful heat, and I can never seem to find them in the supermarket, too spicy! Which ones give the aroma but not the heat?
fat&lantern looks like dry chilli is not spicy like others
@@yinluo1629 In China, there are many classifications of peppers, ranging from spiciness to physical taste, etc. This is also the difference between Chinese food and other countries' food, because the cooking method is different due to the difference in ingredients
You may want to visit Asian market and try different kind of dry chillies. I personally find those from Sichuan are less spicy than those from Chongqing.
If you can't find non-spicy dried chilis, try Korean Gochugaru (chili flakes) as substitute.
Hello, anyone here knows any wholesale buyers of commodities like cloves, cardamom, nutmeg etc. Or interested in doing importing spices.. I can export those spices..
四叔跟四嬸， 穿紅紅火， 情侶裝！ 感情真火！
绝了
he needsto bottle this and make it available for us to buy!
Bottled products do not taste good after a long time, and there is a possibility that preservatives and other things are added to prolong the shelf life of the food. Therefore it is recommended to buy raw materials to make your own, fresh tastes better. In China, many restaurants make their own chili oil and hardly ever buy ready-made bottled goods. Only individuals or families will buy bottled products as a supplemental seasoning because they don't know how to make it or have their own favorite flavors.
@@phonecholee1141 False lau gan ma is bottled and is the #1 brand of chili oil in America
@@HiddenAgendas The chicken flavor is my favorite, but this brand is too standardized. I prefer the handmade chili sauce in some China street old shops, which have different flavors
@@goodluck250 Which is why I want chef Wang to bottle his oil
@@HiddenAgendas More stringent controls on liquids in cross-border transportation lol
大爷可以拍火云邪神续剧了
包面皮子是买的吧？自己擀的包面皮子不用加水就能捏扰。
👍👍👍