Pressure Cooked Pinto Beans
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Growing up there was almost always a pot of beans on, especially when family or friends would show up.
This is how my mama would make them in the pressure cooker.
Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won't pay one penny more!
www.amazon.com...
I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share!
Please feel free to visit my Thrive Life Website: www.thrivelife...
Here is my link for Zaycon Foods: www.zayconfres...
You can contact me at:
Vickie's Country Home
vickiescountryhome@gmail.com
9732 Pyramid Way #321
Sparks, NV 89441
My 3yo seems to be convinced you’re his grandma and absolutely refuses to believe otherwise. 💜
I would love to be his grandma! ❤️
Thats the way my Grandma did it. Thank you Grandma Vickie 🎉
Thank You so very much!!❤ I had no idea how to use this manual pressure cooker!! 🤗🤗🤗
I love putting on a pot of beans on the morning, on Saturday and let them cook all day, reminds me of grandmas house, your beans look really good, we are so alike, I put garlic and cumin in my beans, so good! And that ham hock was beautiful.
It really was a beautiful ham hock, and tasted so good!
Hi Vickie, Those beans looked delicious!! That ham hock looked great. That, along with the bacon grease, must have given the beans an amazing flavor!! How nice to be taking those to a party!! Love, Mary ❤️😘❤️
Thank you Mary!
My mother in law recently just gave me one of these pressure cooker pots. I'm so excited to experiment with it. This looks so good. Thank you!
Enjoy!
I'm getting out the pinto beans out now! Don't have the ham hock but I do have the bacon grease. Sounds like a wonderful recipe, thanks.
YUMMY! Looks really good and I bet they went over great! Have a great day Vickie :)
Thank you!
I've been making pinto beans for 50 years in pressure cooker. Lately when I cook them the turn white instead of brown . Why ? I can't figure it out?
Yeah, I noticed that also, maybe the beans are different
I found this very helpful, thank you.
Love beans! Was raised on them. Liked the way you said molcajete!👍
🤗
That looked very good! I usually use ham bone in my beans but I think I would like the pinto. Bacon fat is a good idea never thought about that will try it next time. Glad you had a nice trip in Texas!
Thank you!
What do you mean by she cooks it twice?
Love your video! Thank you
Thanks for watching!
Great video
Looks easy and delicious!!!!!!!!!!
It is easy, and you can scale the amount and the seasoning!
What size pressure pot are you using? It looks bigger than mine. I'm using 3 cups in a smaller pressure cooker. I am not sure if those are too many cups to cook. Thank you. God bless you.
Looks delicious!
👍😋
I always use game hock and bacon fat i make like that all time making today
I love ham hocks and bacon in pinto beans!
Delicious ❤
👍😋🤗
That bacon fat and ham-hawk may keep the beans from foaming but my arteries are foaming just thinking about it.
That fat story is. Not true…made by the seed oil companies..to sell crisco, Wesson oil (soy) and margarine. Just think of the procedure those products go through..fat on an animal is far healthier. Enjoy.
@@lesliejacobs3002 I believe that you are correct. Animal fat does not necessarily clog arteries. However, animal fat is saturated fat and should be avoided. Chicken skin is apparently the worst of the lot and so between the skin, the batter and the oil the chicken parts are cooked in, stay away from Colonel Sanders.
cooking twice helps get rid of the "gas"
Always nice/nerve wracking doing family recipes. No pork for me so... Other broth & beef back ribs and rendered beef fat and occasionally no meat/fat just h2o. Cumin& garlic & paprika & smoke.