Can't resist the temptation of kampong chicken? Absolutely! | Kampong Chicken Eating House

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  • เผยแพร่เมื่อ 1 มิ.ย. 2022
  • The eatery, helmed by Mr Lim and Mr Teo, has been offering its signature dish since 22 years ago. The chicken is characterised by its brilliant yellow skin, which is done simmering in yellow ginger broth. Chicken is then dipped in icy cold water, and the result is the tender chicken with crystal, jelly-like skin.
    Cooked with thick chicken stock, the rice is fluffy, with good hints of ginger, pandan, and well loaded with aromatic chicken flavour.
    The complementary soup that comes with chicken rice may look deceptively bland. But once you tasted it, wow, you'd be left wondering the amount of efforts put into it! It is cooked with the same stock as the chicken rice and with lots of cabbage to add natural sweetness.
    There're some side and Zi Char dishes to try out like chicken feet, liver and gizzard. Try out their Zi Char stir fried potato leaves and Ngoh Hiong to give yourself a delectable feast!
    Watch the video for an awesome journey of how the chefs prepare and cook their signature dishes! Proudly brought to you by HappyCat.黑皮猫.
    (This video was filmed before Malaysia’s chicken export ban)
    Operating hours:
    11am - 10pm
    Address:
    247 Outram Rd, Singapore 169047
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ความคิดเห็น • 36

  • @Potomacstud
    @Potomacstud 2 ปีที่แล้ว +1

    superb

  • @reservoirgods
    @reservoirgods 2 ปีที่แล้ว +2

    Wow, how much effort goes into making this chicken rice? I like how Mr Lim and Mr Teo are so careful in cleaning the food and keeping their stall clean. One of the cleanest hawker store i've seen. Great footage again HappyCat!

  • @cookingwithnp9876
    @cookingwithnp9876 2 ปีที่แล้ว +1

    This looks amazing absolutely delicious and tasty great video thanks so much for sharing

  • @btfoodstory
    @btfoodstory 2 ปีที่แล้ว +1

    I enjoyed the process of cooking and Kampong Chicken! thanks for sharing HappyCat🙏🏻💖😍 Greeting from Phnom Penh, Cambodia!

  • @catherinehui795
    @catherinehui795 2 ปีที่แล้ว +1

    Bone soup/broth is full of natural collagen, excellent for health.

  • @momentos_sg
    @momentos_sg 2 ปีที่แล้ว +1

    Looks so good

  • @catherinehui795
    @catherinehui795 2 ปีที่แล้ว +1

    Can just smell that now!!!, Be on my list when next in Singapore. TQ for sharing.

  • @macneo1941
    @macneo1941 2 ปีที่แล้ว +1

    I like this kopitiam. It has this nostalgic of kompong time shophouse. Food also old school. Recommend to all.

  • @galaxykost7051
    @galaxykost7051 ปีที่แล้ว +1

    the tatoo is beautifull

  • @iphoneneo9981
    @iphoneneo9981 2 ปีที่แล้ว

    This kg chicken simply yummy 🤤 thanks ☺️

  • @yellowkokie1830
    @yellowkokie1830 2 ปีที่แล้ว +1

    How can I stay slim while watching your video? Is really tempting and increase my appetite. I wonder how you keep fit with all delicious food around you. Kudos to this stall owner. Tedious job to prepare chicken. And....that fragrant rice....drooling .....

  • @Morgan_Au
    @Morgan_Au 2 ปีที่แล้ว +1

    That looks scrumdiddlyumptious, kudos to Mr Lim and Mr Teo , I hope the Malaysian chicken embargo does not affect them too badly.

  • @yalingipad6189
    @yalingipad6189 2 ปีที่แล้ว +1

    😘😋😋

  • @neobh4783
    @neobh4783 2 ปีที่แล้ว +1

    kg chicken no banning. This is good.

  • @singaporeanlivinginjapan4641
    @singaporeanlivinginjapan4641 2 ปีที่แล้ว +1

    Like 39 and subscribed. Your video makes me drool

  • @markshippo
    @markshippo 2 ปีที่แล้ว

    Looks absolutely delicious! So I visited their facebook to check out their reviews. Hmm… I think better read it yourself