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I’ve try recently but definitely not the kind of wa kueh I ate during the 60’ & 70’ era ! The texture , taste and gravy sauce is not authentic! Even the one at Chinatown complex food center ( Ah Kong ) is oso not authentic. I believe this wa kueh recipe really gone and nobody can do it

One of the best tasty bak chor mee in s'pore.must try!!

Hello friend, I always enjoy watching your videos, the pastries look so flavourful, I will patronise this food stall soon. 😊 Hope you are doing fine, let’s stay in touch. 👍

👍 sausage bun! Nice!

❤

Following for more food adventures! Thanks for sharing this amazing find. 🍽

I love how affordable these pastries are. Definitely going to visit ABC Brickworks Food Centre soon! 🏃‍♂

🥰🥰🥰

Starting work at 4 am shows real passion. Joyce's pastries must be incredibly fresh and delicious. 🥐

Bakery New Hong Kong sounds like a hidden gem! The variety of treats is amazing. 😋

Wow, Joyce's dedication is truly inspiring! Can't wait to try those Polo buns and coconut egg tarts. 🍞

Very good

👍😋

Great place for a solid of prawn noodle. Go for the dried version so u can have the sambal chili and pork lark which is a must try. The recommended braised pig tail is also another must try. Must go early like before 9 am otherwise all the option sold out. One negative is parking in the area is limited.

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Must try next time

Its a labour of love, wish them all the best and may their Lor Mee be available for a long time.

I love shark meat!

Continuing her mother's tradition with shark meat fritters is so heartwarming. Definitely a must-try! ❤

The combination of flavors sounds amazing! Braised pork, crispy wanton, and shark meat fritters? Yes, please! 😍

I've been to Tanjong Pagar Complex, but never tried Mdm Chua's Lor Mee. Must visit soon! 📍

Love the nostalgic touch with the shark meat fritters. Mdm Chua is keeping traditions alive! 🙌

Shark meat fritters? That's so unique! Definitely adding this to my food bucket list. 🦈✨

Wow, Mdm Chua's Lor Mee looks absolutely delicious! Can't wait to try it! 😋🍜

So yummy 😋

👍 mouth watering dishes!

Looks amazing another awesome video

The operating hours are perfect for a late-night food adventure. Can't wait to visit and indulge in some delicious fried porridge! 🌙

Has anyone tried the San Lou Bee Hoon? I've heard great things about it and would love to know if it's worth the hype. 🍜

Dynasty Fried Porridge has become my favorite spot in Singapore. The variety of dishes they offer is fantastic. 🥢

Nan Ru Fried Pork and Fried Garden Chicken are my go-to dishes at Dynasty Fried Porridge. They never disappoint! 🍖

The combination of dried cuttlefish, dried shrimp, yam, minced pork, and pork lard in the fried porridge sounds like a flavor explosion! Can't wait to try it. 🔥

I've been to Dynasty Fried Porridge, and their KL Black Fried Noodle is to die for! Highly recommend it to anyone visiting Jalan Besar. 🍜

Wow, the Bubbling Fried Porridge sounds amazing! I've never tried anything like it. Definitely adding this to my food bucket list. 😋

Been eating their Hokkien Mee for 20 years. Genuinely one of the best around.

One at Bendemeer Market & Food Centre? No?

Wrong address. Should be 286 Jalan Besar, postal code 208949

Look yummy...❤❤❤will visit this stall when I visit Singapore soon!! 1/2025.

Please provide English subtitles since not all your subscribers and viewers are Chinese or Mandarin speakers.

Thank you happycat. I was looking for this store for a long time. My whole family enjoyed it at Scott’s back then.

Earnest Coffeeshop, here I come! Can't wait to slurp up a bowl of Hwa Heng Beef Noodles

The beef noodles look so flavourful, I prefer my beef slices to be tender. 😊 I look forward to more interesting videos from you. 👍

Mr. Kian Kor Nam's dedication to his father's recipe is truly inspiring.

Mr. Kian Kor Nam's dedication to his father's recipe is truly inspiring.

Homemade chilli sauce and chincalok? Count me in for a flavor explosion!

Thanks for sharing good video and nice food

I remember visiting their stall at Scotts Picnic Food Court. Nostalgia overload

The dark gravy and light herbal flavor sound like a match made in noodle heaven

Wow, a family legacy since 1948! Can't wait to try these legendary beef noodles.