Relish this velvety, charcoal-brewed porridge | Ah Chiang’s Traditional Porridge (阿昌粥)
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- The business, set up in 1971, has already gone through half a century. Having bought over from its former owner-cum-chef in 2006, Mr Ching named the business 'Ah Chiang' after the chef.
Mr Ching adheres to 3 principles - fresh (新鲜) , original (原味) and great taste (美味). So he makes sure that he gets the freshest ingredients daily, retains their original taste so as to bring the tasty food to the table. Keeping closely to the original traditional way of cooking using charcoal, the porridge is cooked simply with rice and water. The result is astoundingly - light, velvety and smooth, yet retaining subtle grain bites. Choose from the menu of more than 20 varieties, with popular ones like mixed pork, meatballs, century egg and fish for a heartening bowl. Or customise your own rendition to suit your tastebuds.
The porridge goes well several signature side dishes. The ginger chicken, which is popular among diners, is poached chicken garnished generously with savoury minced ginger and scallions. Another dish is raw salmon that uses sesame oil as dressing, topped with julienned ginger and chilli. Fried dumplings, packed with water chestnut, prawn and minced pork are also a favourite dish. If you are looking to have some greens, try the stir-fry watercress, it is crunchy!
Get a bowl in the nostalgic, laid back ambience of the coffeeshop. A comforting food that will surely brighten up the day!
Watch the video for a glimpse into how the chefs make meatballs and dumplings, as well as charcoal- brewed porridge! Brought to you by HappyCat.黑皮猫.
Operating hours:
6.15am - 10pm
Open daily
Closed for 3 days on Chinese New Year
Address:
65 Tiong Poh Road, Singapore 160065
Music from Uppbeat (free for Creators!):
uppbeat.io/t/i...
uppbeat.io/t/i...
uppbeat.io/t/l...
*****************
Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
Sold out everyday! Bestest homemade carrot cake wins the hearts | Ghim Moh Carrot Cake | SG Hawkers
• Sold out everyday! Bes...
Handmade Traditional Pancakes | Uncle Lim Traditional Pancakes (传统面煎粿) | Singapore Hawker Food
• Handmade Traditional P...
*****************
Check out our Social Media pages for our trails:
We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. 请支持和加入黑皮猫的脸书社团的最新动向和发展
/ 1631153023937667
Instagram: / happycat.heipimao
If you have a story to share and are keen to be featured on the channel, drop us an email!
happycatheipimao@gmail.com
The porridge looks so flavourful, thanks so much for sharing these wonderful food places. 😊
My pleasure 😊
@@HappyCat.CarlNeo I always love eating porridge. 😊
Well well isn't this amazing work definitely tasty and delicious massave recipe greatly appreciate your upload
Thanks for coming.
I like porridge very much. Thank you
Most welcome 😊
Everything they make is fresh n by hand, very yummy porridge n healthy,, very tasty
Thanks for the comments and sharing.
I always enjoy watching your amazing food videos. 😊
Glad you like them!
@@HappyCat.CarlNeo How is your week going? 😊
you are the best , superb upload again
Thank you! Cheers!
@@HappyCat.CarlNeo really up there among the top , i will make sure you derserve the recognition
The porridge is true to the charcoal fired aroma. Very silking and flavorful.
Thks for sharing.
I heard there are 28 workers to compartmentalise the entire restaurant operation. Amazing business management for an old establishment.
Oh. I see.
I like it very much!!
Thks for sharing
Fresh poached white cut chicken , dipping sauce of mixture of oyster sauce and sesame oil is delicious. A must try.
So good! In fact one of my favorite.
nice one
Thanks for the visit
Jiayou!! Keep the good works.
Thanks, you too!
wow nice,
Thank you! Cheers!
@@HappyCat.CarlNeo I hope this food will be here in Cambodia soon so I can try it or someday I can visit Singapore someday and try this porridge
Too bad that that can't sell raw fresh water fish（鱼生）anymore...😧
🥰🥰😍😍🤩🤩😘😘
thks