I made it. It came out so good. Tips : - Don't go overboard with the potato. It cuts out the cheese flavour. - Be generous with the cheese. - Add garlic, herbs, salt, pepper and some chilli flakes to the potato. It adds flavour. 10/10 would recommend trying out this recipe.
Just from looking at it, try replacing some of the mozz with more flavorful cheeses like comte, parmegiano reggiano, swiss cheese, sharp cheddar etc. You'll lose some cheese stretch but gain flavor. Also feta works well with honey, so maybe even some crumbles of that
I tried it out, and it was pretty good. Did it again, but replaced the mashed potato with cooked ground beef. This recipe basically makes a sealed quesadilla, so the fun is replacing the potato with whatever you like that's already cooked (since this just cooks the bread part and melts the cheese). I'm probably gonna use this recipe a lot as a base from now on.
That looks incredibly yummy. I love that you made a one portion video, I won't be sharing that when I make it!!! That would be a perfect side with a bowl of tomato soup.
I like how this video made people come from all over the world different languages different cultures but still there is harmony and peace from what i saw Cheese really can do miracles
i made this with minced garlic and italian herb blend infused into the dough. Was outstanding. Served with crushed tomato fresh italian pizza sauce thickened with parmesan.
I like the Italian take on it! I was thinking of it more as a pierogi, so I was thinking bacon and caramelized onions inside, swap mozza for cheddar, and served with sour cream. There are lots of ways you could take it! A mexican take served with salsa and guacamole... I could think of a million takes on it! Even gruyere and sundried cherries could be awesome.
My ancestors have been doing this for 3000 years and it is called "Khachapuri". But I would like to point out that it is made without potatoes and requires Georgian cheese. You make really cool dishes and I really appreciate you. good luck🥰☺
좋은 레시피 감사해요❤ 1. 강력분 90g 우유 55g 녹인무염버터 10g 소금한꼬집 대충 섞고 손반죽 5분 2. 랩으로 덮어 냉장고 숙성 1시간 3. 감자 1개 쪄서 으깨고 마요네즈 2큰술 넣고 섞기 4. 반죽을 동그랗게 펴서 (지름 약 22cm) 가운데 모짜렐라치즈 으깬 감자 모짜렐라치즈 순으로 넣고 여민 후 밀대로 펴기 5. 팬에 버터바르고 반죽 굽기 6. 바닥에 노랗게 됐을 때 윗면에 버터를 바른 후 뒤집기(바닥이 노랗게 되면 한번 더 뒤집기)
It is extremely good for anyone wondering, especially the mix of potatoes and mayonnaise! It brings out the smoothness of mashed potatoes. I also added in some sliced pepper and spring onion for extra flavour and some pepper powder. You don’t really need to wait one hour if you don’t want to as the dough is still just as good. Delicious recipe. I’ll be making this some other time as well.
@@pinkpearlweerakoon4617 It’s most likely Japanese Mayonnaise (Kewpie Mayo) which is completely different from your traditional American store bought mayonnaise. You can more than likely find it at your local grocery store like Walmart in the Asian food isle. I cant stand Mayonnaise, one of my least fav condiments and just the smell makes me gag, but never had that issue with Japanese Mayonnaise (Kewpie Mayo). Found myself really enjoying it as both an ingredient and condiment.
"No egg" *uses mayo* All jokes aside, I am making this for my dinner tonight! I hope it goes well! EDIT: put garlic, dried parsley and oregano into my potato. It was quite good! However the dough was sticky and I had to put in more flour. When I had to roll the dough, I had to put more flour on the surface that I was rolling it on. It was also super thin and it ripped in a few places when I tried to flip it over during cooking ¯\_(ツ)_/¯. Other than that, it's pretty good! Delicious! 8/10. Add a bit more flour, and make multiple smaller ones, and you're all set! Perfect for any broke college students out there who want something to cook!
Currently making it. I will edit with results. Edit: dough a little sticky, but it worked. Make sure the potato is not too big. Delicious, will make it again with ham or garlic.
오븐을 쓰지도 않고 이렇게 감자와 치즈를 가지고 감자 치즈 빵을 노릇하게 맜있게 구울 수 있다는 것이 정말이지 믿기지 않습니다. 누가보아도 엄청나게 오븐에서 구운듯한 비주얼과 맛이 느껴질 거 같습니다. 이렇게 간단히 후라이팬으로 감자치즈빵을 만들 수 있는 레시피를 공유해주셔서 감사합니다.
Those such baking are really amazing. Frying pan is amazing when u know how to use it. I begun changing my food habits to more of those things, definitly trying this video❤
fun fact for anyone who might be wondering: the addition of mayonnaise to this recipe is pretty regular! mayonnaise is a good way to adjust the texture of a dish. also, it's good at allowing certain flavors to stick to a dish without adding another, for example in spanish / mexican culture it is frequent for corn to have mayonnaise to keep chili powder on it! (feel free to fact check me on this, based on my own experience but i could still be wrong! ^_^) edit; thanks to everyone who shared their own feelings & experiences in the replies! it was super interesting to read how many people have used mayonnaise in cooking, or have even more extensive knowledge on the subject!! much love :D
Ty so much!! I want to make it but do u need to refrigerate the dough when it rises (his looks so hard when he’s rolling it out) and how high was the flame? I’m sorry if I don’t know exactly what I have to do it will come out either burnt or raw. Lolll
Just made this tonight. Turned out absolutely fantastic! My wrapping technique was not perfect so the bottom surface didn't end up looking quite as nice as this one, but it sealed and cooked great! Next time I want to try adding bacon bits and green onion, and substituting the mayo with sour cream to lean into the "loaded baked potato" flavor!
Не знаю как это блюдо называется по-корейски, но России это хычин - одно из блюд народов Северного Кавказа. Пока смотрел, прям ощутил, будто приехал в Архыз😂. Всем приятного аппетита.
Interesting! Someone(Arab people) who reply to this video said ‘This is nothing special, it’s just Kacha puri.’ I’m a Korean, we can called that just Cheese(potato flavor) stick from Papa John’s Pizza. Because we have no like this dishes in Korea originally. But recently this is one of the localized foods in Korea.
I'm pretty sure you can throw in some parmesan, garlic, or caramelized onions , oregano, even spinach and make delicious variations of this same recipe. It looks cool for a night cooking with friends and drinking some beers. Love this! Thank you!
#Artica88 I think the Carmelised onions are enough to add, but be careful otherwise it won't balance as well as you'd like. It's to do with the Cheese and its interaction with the onions which contain water.
@@azothlore7838 No, as the Bacon fat might go off the minute it meets the other Ingredients. Cheese, use a different type, a hard one. One that doesn't have the same amount of fat. Science is your friend,. Add too many and you change the nature of the dish,how it cooks, how it cuts, how long it lasts,. If you eat it right away maybe.
@@umcaraai5616 In case anyone thinks he is mentioning the KKK, he is not, it's just the way brazilians laugh in the Internet. Just clarifying before someone thinks otherwise.
@@enrico9665 yeah, like, "translate to english" automatically turns kkk into hahaha so i think it's pretty self explanatory... What i cant find an explanation for is WHY THE HELL DO THEY LAUGH WITH JUST CONSONANTS I MEAN WHO DOES THAT? (besides portuguese speakers)
10/10 recommend. Saw this today and ran out to get the cheese to make this. It’s amazing on its own (I added red chili flakes, garlic powder and a little green onion) or with the honey. Wow 🤯 🤤
@@Jonz23 I am no culinary expert by any means, however I think the reason it calls for bread/strong flower is because of the slightly rougher and coarser grain of it. I have personally never used wheat flour, nor am I familiar with its consistency, all though I'm sure that as long as it is no finer or lighter than plain All-Purpose flour you should be good to go. Just remember if it gets too sticky you can hardly ever add too much flower afterwards, good luck!
I made this and it turned out delicious! I added hot sauce, ketchup, mustard and Italian seasonings to the potatoes, and used parmesan shredded cheese. However, the dough needed more than 90g flour (I just used all-purpose) in order to mix properly. The taste was delicious, but in the frying pan, I had to cut it up and break it apart into not very tasty looking clumps. Like I said, it came out great, but very chewy in my opinion. 7-8/10 because while it was a great recipe it was not quick and easy for all of you looking for fast and convenient foods, also bc of how it was broken apart.
I just made this and I must say that it's really delicious and much easier to make than it looks (and it looks fairly easy). You will however need more flour- start with suggested 90g but add more as needed. I used strong wholemeal bread flour and I felt that I needed more. Also, maple syrup is surprisingly good with this (if you have that but not honey). But it's good on its own too. Overall, I definitely recommend making this
Can you let me know abt the potato you used? I tried using a russet medium size (abt 180g), then a smaller sized one (abt 145g) and both were too much compared to what's shown in the video.
@@em5522 I used so called "Baking potatoes" and they're about 220g, but I didn't feel like it was too much, personally. You can probably try smaller varieties or only cook and mash half of a potato
I've actually made it aswell, and I must tell you that you can revisit it very easily ! Coming from 🇫🇷, I've put emmental cheese and goat cheese, minced beef with onions and paprika instead of potato, it was soo nice guys !! 🥰
I just made this (with less cheese, mind you) and I feel like I never have to eat again... It was good though! Some modifications I made: - added garlic & a mix of herbs to the mashed potatoes (turned out GREAT!) - used vegan mayo & vegan shredded mozzarella - served it with a chopped up tomato (about halfway in, when the dish became a bit overpowering lol) Overall worth a try.
I see why this has 12+ million views in around 3 weeks. We all melted here from love at first sight and after that first crunch... 💍 Thank you 😤 so much!
Pro tip : if you want your diet to be successful, get off of youtube, tv, social media, as much as possible. Stuff like this will be your downfall lol.
NOM NOM NOM NOM!!!!! I broke my diet after losing 50 lbs. Ive only gained 10 back and will resume. This looks worth it. It has lots of cheese which is ok. Maybe use half flax flour instead.
I just made this and it looks just like the one made in the video. Tastes amazing, great texture. Not so low fat mind you. Will definitely make again. Great recipe and very thorough instructions!
Just made it today and it tasted so gooood. The exterior was crispy and reminds me of a pita. Added garlic & honey and it was really good. I would definitely add bacon in the potato next time!!
I was murdered and raped in a South Korean hospital. The murder rape group at Pusan National University Hospital in Korea attempted to rape a healthy person three times without the patient's consent, with a doctor signing the surgery consent, and a neurosurgeon Ha Man-jung and an orthopedic surgeon performing general anesthesia. I was given psychiatric medication again. Also, I was forced to inject psychiatric drugs, biopsy my entire arm and feet with needles, and imprisoned for a week with my hands and feet tied for no reason. The hospital tried to commit a medical fraud and charge 10 million won for hospital expenses to drive our family to suicide. And male doctors and nurses molested me. The whole hospital sexually harassed me. Male doctors and nurses dismissed me as a sex doll. The whole hospital called me a prostitute and sexually harassed me for having sex on my own
just finished making this, SOOO good! 10/10 i recommend you guys season it though, this is a good base. i added cajun seasoning, nutritional yeast, red pepper flakes and a salt (more than a pinch for SURE). i added this seasoning to both the dough and the potato mix, so you get flavor throughout the whole thing. thank you for this keeper of a recipe! 💕
Thank you for all the beautiful recipes that you share! I made these potato cakes today and the only other things I fid was add salt and pepper to the potatoes with 1 tbs mayo and one tbs sour cream. I also added some shredded cheddar along with the mozzarella. Delicious. The dough is beautiful and I’m sure you can stuff it with anything you like ❤
The TH-cam recommendation brought me here, I know it’s a cooking lesson but somehow it’s so soothing to watch your video together with the recorded sound. Very much like ASMR + eyes enjoying the food from raw to ready to serve food.
As an editor i can tell you, most of the sounds aren't natural but added after later with effects and other items to make it more ASMR like. But who is complaining.
Honestly perfect, I didn’t have bread flour so I used all purpose, but it worked well. You have to make sure the dough isn’t sticky or else it might be prone to ripping and stuff. I suggest you add garlic or something to enhance the taste 😌 but it was good. Also salted butter is fine, and it rolled out fine, it only tore a little at the bottom (crinkled part) during frying it, so make sure it is as covered as you can get it, no rips or openings ! It was so yummy.
Made this like three times. It’s so good. I didn’t go with just potatoes though. I added shredded chicken, chilies, black pepper, herbs etc. I changed the bread mixture adding vanilla flavored milk as well the third around. 🤤
even if you are on diet I think you should be able to eat what you want, diets that makes you feel forbidden from doing things are the less effective ones, also, cooking reduces the appetite (for your brain feels like it is eating when you are preparing the plate), eating in little portions can also be a way to keep your diet, and you can always replace the ingredients that are too fattening (like the cheese or the sauce) by something else (put vegetables and spices or less cheese etc.) anyways, as I am also on a diet I hope the best for you all :)
@@ahmedtheisraeli hello my English friend, he said “it’s look so aesthetically and tasty”, sorry if its wrong, I’m Russian too, and I don’t speak English very well
This actually reminds me of a traditional “bread” we eat here in Emilia Romagna (Italy) its called crescione and piadina, the dough is made in the same way but we usually put a pinch of baking powder and instead of butter we use pork fat and it depends on the city we add also honey sometimes. The difference between crescione and piadina is that crescione is usually filled with everything you want to put inside and piadina is basically used as bread and we eat it with everything we want to, but the classic (and most traditional) combination is Parma ham and squaquerone (a traditional creamy cheese)
@@eika8697 apparently u got the wrong idea. I love Italy as much as your cuisine & thank you so much for sharing too, looking forward to taste them one day. And I’m an Army too! Bts forever ❤️
Just made this, I’m eating it right now! Could do with a bit more salt lol, I also didnt put enough cheese. It’s still soooo delicious! Definitely going to make again.
I didn't have a single potato in my house, so I chopped up some sausage pieces and replaced the potato with those. Obviously, I missed out on the texture it was supposed to have, but it tastes incredible.
Just made it now and it came out awesome!!! I added garlic powder and a pinch of salt to the potato as suggested. I also set out a marinara sauce along with the honey for dipping. My kids went nuts. They are begging me to make it again. So easy to make.
This recipe is so versatile! Love it. What I do is swap the mashed potato for chorizo or pancetta... Instead of just mozzarella, go with a bit of parmesan and comte cheese. Add herbs, add some garlic... Freaking awesome!
@@camilaklein2704 you can try, however margarine contains more water and less fat, which can affect how the dough holds. I would rather go for olive oil or Greek yougurt.
I could also imagine changing some of the ingredients to using mashed pumkin instead of potato, or even adding some grated zucchini, how many variations could be made from this very simple recipe. Thanks for sharing this with us 😊
Delicious! I tried it today. The dough at first was kinda sticky but then I added some flour and it was PERFECT! Also you can leave it to rest for less than an hour. It is equally delicious. I would recommend!
I've already said this, and it's a very risky thing to say. Imagine you are on an island, and there is another island over there. And you want to conquer it. And they are ruled by a strong leader. "Oh but they are disciplined, and they obey their leader. It's impossible to defeat them." Ah, then we will impose democracy on them. Democratic propaganda! We will promote the most democratic way. "Oh, but they have nationalism! They will sacrifice themselves to protect their land." Ah, we will spread globalist ideology. Remove all notions of nationalism and patriotism, promote these ideas as evil. Turn them against each other so they will hate their own country and race. "Oh, but they also have incredible faith in God! They have such faith in God that they never abandon the front." Ah, then let's promote atheism and hedonism. Church time is over. From now on, only night clubs and pornography. They must be open about sex. "Oh, but the youth are healthy and strong. They're in formidable shape. They are the way the Creator made them: in his image." Ok then, from now on McDonald's, Coca-Cola, drugs, alcohol, video games. Let them be fat, lazy, weak, domesticated, undisciplined. We must abolish military service. "Ah... yeah but the other thing is that they are homogenous. They are a single people, a single race. There is no ethnic chaos." Ok, then in whatever way, we must send them boats with foreigners - whites, blacks, Asians, Muslims, Chinese. "But they have a lot of babies! 6 or 7 babies on average! They're happy to have large families!" Ok, from now on promote abortion, birth control pills. They must be individualistic and reject starting a family. You have now defeated that island without firing a single bullet.
@@chrisdawson1776 dude im not sure if my english is that bad but... does it have anything to do with the video or the comment? Or you just wrote the most random thing just for the heck of it?
I was murdered and raped in a South Korean hospital. The murder rape group at Pusan National University Hospital in Korea attempted to rape a healthy person three times without the patient's consent, with a doctor signing the surgery consent, and a neurosurgeon Ha Man-jung and an orthopedic surgeon performing general anesthesia. I was given psychiatric medication again. Also, I was forced to inject psychiatric drugs, biopsy my entire arm and feet with needles, and imprisoned for a week with my hands and feet tied for no reason. The hospital tried to commit a medical fraud and charge 10 million won for hospital expenses to drive our family to suicide. And male doctors and nurses molested me. The whole hospital sexually harassed me. Male doctors and nurses dismissed me as a sex doll. The whole hospital called me a prostitute and sexually harassed me for having sex on my own
yooo i did it and it turned out great. Heres my biggest tip: use a lot of flour and little milk. If you don't do that the the dough becomes very sticky.
90g flour and 55g milk just doesn't combine well in this case. It's way too little flour in comparison to binding substance "milk". Usually best way is to use bakers percentage for desired hydration. For this recipe tbh, like 20g more of flour was needed while kniting it into a ball. Although again, its usually what you do while starting to knit and eyebaling its texture whether its too sticky or not. For new cook, just google bakers percentage chart. It always has exact measurements of water/milk to flour ration for desired outcome. :)
I just made this in my culinary class, I handed some out to my classmates and teachers and not one person didn't like it. Amazing recipe, good texture.
For those asking about substituting all-purpose flour for bread flour, here is the recipe: How to make bread flour with cornstarch? Use: All-Purpose Flour and Cornstarch To get the right ratio, measure out 1 cup of flour, then remove 2 tablespoons. Add 2 tablespoons of cornstarch and sift together several times to ensure it's well mixed. Repeat this process for as many cups as you need, or to make a large batch and save for later use. Para los que hablan español: ¿Cómo hacer harina de pan con maicena? Uso: harina para todo uso y almidón de maíz Para obtener la proporción adecuada, mida 1 taza de harina y luego retire 2 cucharadas. Agregue 2 cucharadas de maicena y tamice varias veces para asegurarse de que esté bien mezclado. Repita este proceso para tantas tazas como necesite, o para hacer un lote grande y guardar para usar más tarde.
Question from a derpy Scandinavian (where we categorise flower by the type of grain it is from, e.g. 'wheat flower', 'rye flower', 'oat flower' (and if we're fancy, 'Italian type 0 flower' or 'durum flower').... what exactly constitutes the difference between 'all purpose flower' and 'bread flower' , when mentioned in US and UK recipes? Which grains are they typically from and how are they used? Which pitfalls should one avoid regarding when one can substitute one for the other etc? Also, since self-raising flower is not a thing here - what would be the approximate ratio of yeast to flower, when using in stead of self-raising flower?
@@Heyiya-if All-purpose flour here is from wheat, and I read that it is usually from a blend of hard and soft wheat. We usually add baking soda or baking powder to raise.
I made it. It came out so good.
Tips :
- Don't go overboard with the potato. It cuts out the cheese flavour.
- Be generous with the cheese.
- Add garlic, herbs, salt, pepper and some chilli flakes to the potato. It adds flavour.
10/10 would recommend trying out this recipe.
👏👍🌷🌹🌹🌼💐
Nice one!
Just from looking at it, try replacing some of the mozz with more flavorful cheeses like comte, parmegiano reggiano, swiss cheese, sharp cheddar etc. You'll lose some cheese stretch but gain flavor. Also feta works well with honey, so maybe even some crumbles of that
@@morgotz I think the smelting effect of the cheese is more important than the flavor...so mozzarella should be the best.
Could use a cheese with a strong flavor if you want more potato. Maybe gruyere?
I have no idea why this was recommended to me on my feed, but watched it the whole way through. How delightful.
Same bro it looks fucking delicious
SAME
and i made it...ofc oil used instead of butter as 10grams melting is too unnecesary effort😃
Same
Me too
I tried it out, and it was pretty good. Did it again, but replaced the mashed potato with cooked ground beef. This recipe basically makes a sealed quesadilla, so the fun is replacing the potato with whatever you like that's already cooked (since this just cooks the bread part and melts the cheese). I'm probably gonna use this recipe a lot as a base from now on.
It's called a pupusa
@@lynettegarcia9219 Spot on!
Azure Pulse, Do you have to use bread flour or can i just use normal? Please answer as soon as possible.
@@flower_reyyes2798 you can use any kind of flour as long as it doesn't rip open
Wow
That looks incredibly yummy.
I love that you made a one portion video, I won't be sharing that when I make it!!!
That would be a perfect side with a bowl of tomato soup.
자기 전에 이 영상을 보기로 결정한 것은 내 인생 가장 큰 실수... 배가 고파서 잠이 안온다아ㅏㅏㅏ
That makes two of us, my friend...😭
나도 ㅠㅠ
Ah me too my friend
me atm lfmao
ㅎㅎㅎㅎ 저도요 급 🥚 계란 삶아 먹음
I like how this video made people come from all over the world different languages different cultures but still there is harmony and peace from what i saw
Cheese really can do miracles
And you also learn something new about all the different culteres and their eating traditions
Its just harmonic :)
like... i thought they were Korean
Ah yes, cheese
Pewdiepie does that too
Да, так и есть
i made this with minced garlic and italian herb blend infused into the dough. Was outstanding. Served with crushed tomato fresh italian pizza sauce thickened with parmesan.
I like the Italian take on it! I was thinking of it more as a pierogi, so I was thinking bacon and caramelized onions inside, swap mozza for cheddar, and served with sour cream.
There are lots of ways you could take it!
A mexican take served with salsa and guacamole... I could think of a million takes on it! Even gruyere and sundried cherries could be awesome.
You know how to eat my guy
you mean pizza?
@@e11even-o1p They mean they used "Italian" things that do not exist in Italy I guess
@@andreab7689 What doesn't exist in italy that they mentioned?
My ancestors have been doing this for 3000 years and it is called "Khachapuri". But I would like to point out that it is made without potatoes and requires Georgian cheese. You make really cool dishes and I really appreciate you. good luck🥰☺
좋은 레시피 감사해요❤
1. 강력분 90g 우유 55g 녹인무염버터 10g 소금한꼬집 대충 섞고 손반죽 5분
2. 랩으로 덮어 냉장고 숙성 1시간
3. 감자 1개 쪄서 으깨고 마요네즈 2큰술 넣고 섞기
4. 반죽을 동그랗게 펴서 (지름 약 22cm) 가운데 모짜렐라치즈 으깬 감자 모짜렐라치즈 순으로 넣고 여민 후 밀대로 펴기
5. 팬에 버터바르고 반죽 굽기
6. 바닥에 노랗게 됐을 때 윗면에 버터를 바른 후 뒤집기(바닥이 노랗게 되면 한번 더 뒤집기)
the torture when u r watching this while there is nothing to eat
My tummy aching ..
So true
The torture when you're on a diet 😫
What country you in Kessho?
Actual pain🥺
The bread your mom makes when you start a diet
th-cam.com/video/9Hhm3LbkBoU/w-d-xo.html
Oh my mom
Ha ha, your comments are very interesting.
this is without doubt my parents.
Some months ago I said I wanted to start eating vegetables. Next day was Steak with shrimpchips.
So relatable
Isso não é um vídeo. É uma obra de arte.
finalmente um comentário em português!
@@marcosjunior2868 tbm tava procurando p perguntar kkk, no caso farinha de pão quiseram dizer a farinha d trigo né????
It is extremely good for anyone wondering, especially the mix of potatoes and mayonnaise! It brings out the smoothness of mashed potatoes. I also added in some sliced pepper and spring onion for extra flavour and some pepper powder. You don’t really need to wait one hour if you don’t want to as the dough is still just as good. Delicious recipe. I’ll be making this some other time as well.
Can you suggest something for mayonnaise?? Plzzz.
@@pinkpearlweerakoon4617 I used one from Hellmann last time. But maybe home-made mayonnaise would be even better?
@@vivioprea4046 Thank youu😃
@@pinkpearlweerakoon4617 It’s most likely Japanese Mayonnaise (Kewpie Mayo) which is completely different from your traditional American store bought mayonnaise. You can more than likely find it at your local grocery store like Walmart in the Asian food isle. I cant stand Mayonnaise, one of my least fav condiments and just the smell makes me gag, but never had that issue with Japanese Mayonnaise (Kewpie Mayo). Found myself really enjoying it as both an ingredient and condiment.
Butter or a little milk will work for mashed potatoes and whatever spices you like
"No egg"
*uses mayo*
All jokes aside, I am making this for my dinner tonight! I hope it goes well!
EDIT: put garlic, dried parsley and oregano into my potato. It was quite good! However the dough was sticky and I had to put in more flour. When I had to roll the dough, I had to put more flour on the surface that I was rolling it on. It was also super thin and it ripped in a few places when I tried to flip it over during cooking ¯\_(ツ)_/¯. Other than that, it's pretty good! Delicious! 8/10. Add a bit more flour, and make multiple smaller ones, and you're all set! Perfect for any broke college students out there who want something to cook!
Ah yes the mayo lol. Hope you had a great dinner
@@Jacob-wd1uh I really did! I am not a heavy eater so I have leftovers!
You can use eggless mayo too
There is eggless mayo friend..
Les do it
Really like the way you describe and show each step clearly. (Like SHOWING exactly what "low heat" looks like, for example.) Very helpful. Good job. 😁
its my 3 favorite things. bread, potato, and cheese. I'm salivating an entire ocean.
Currently making it. I will edit with results.
Edit: dough a little sticky, but it worked. Make sure the potato is not too big.
Delicious, will make it again with ham or garlic.
Can you use normal flour?
@@thecompanypolicy3934 i guess so.
Double yum! 😍 good idea. Lol
Do you remember what kind of cheese you used?
@@mainotmia mozzarella
오븐을 쓰지도 않고 이렇게 감자와 치즈를 가지고 감자 치즈 빵을 노릇하게 맜있게 구울 수 있다는 것이 정말이지 믿기지 않습니다. 누가보아도 엄청나게 오븐에서 구운듯한 비주얼과 맛이 느껴질 거 같습니다. 이렇게 간단히 후라이팬으로 감자치즈빵을 만들 수 있는 레시피를 공유해주셔서 감사합니다.
Those such baking are really amazing. Frying pan is amazing when u know how to use it. I begun changing my food habits to more of those things, definitly trying this video❤
fun fact for anyone who might be wondering: the addition of mayonnaise to this recipe is pretty regular! mayonnaise is a good way to adjust the texture of a dish. also, it's good at allowing certain flavors to stick to a dish without adding another, for example in spanish / mexican culture it is frequent for corn to have mayonnaise to keep chili powder on it!
(feel free to fact check me on this, based on my own experience but i could still be wrong! ^_^)
edit; thanks to everyone who shared their own feelings & experiences in the replies! it was super interesting to read how many people have used mayonnaise in cooking, or have even more extensive knowledge on the subject!! much love :D
Bread claims no egg. Mayo has egg.
I'm afraid we might feel that mayonnaise is in the taste...
Mayo makes everything better
@@Uthgardloki that's more of a "you dont need a lot of ingredients!" Rather than a "egg allergy friendly!" Type of thing
Is pretty regular if the mozzarella is bad. Otherways is blasphemy.
눈으로 볼때는 쉬워보였는데..
요리를 평소 안 하던 사람이라
처음껀 망하고 두번째는 영상과 흡사하게 나왔는데.. 개힘드네요.
역시 그냥 사 먹는게 최곱니다...
수고했어요!
Super good! Also for those wondering, you dont need to use bread flour, regular flour works perfectly. I use regular flour and it's still really good
Thank you i was looking for this.
Thank you for this comment! It's helped me out with this recipe.
Ciao👋🇮🇹❤
A farinha é com fermento ou sem fermento alguém saber mim dizer agradeço 🤝
Ty so much!! I want to make it but do u need to refrigerate the dough when it rises (his looks so hard when he’s rolling it out) and how high was the flame? I’m sorry if I don’t know exactly what I have to do it will come out either burnt or raw. Lolll
Made this today but added salt, garlic powder, and spring onions. My family couldn’t have enough of it, they all loved it. Thank you for the recipe🤩
Sounds great! With what did you combine it?
@@dingenshier probably at the smashed potatoes
@@zaeronmint sure :) but that was not my question.
As that's not a complete meal, I wondered with what you can eat it together. With salad for example
Indian style 👌
@ZaeRon Mint I don’t remember what I ate it with that day, but I think it’ll go great with pizza
Just made this tonight. Turned out absolutely fantastic! My wrapping technique was not perfect so the bottom surface didn't end up looking quite as nice as this one, but it sealed and cooked great! Next time I want to try adding bacon bits and green onion, and substituting the mayo with sour cream to lean into the "loaded baked potato" flavor!
🤩
I hate mayo so I absolutely second your sour cream substitution! Also, I love the idea of bacon bits and green onion!
oOoOO good idea!!
Sounds so good with your extra ingredients!!
Omgash I was totally thinking about making this a loaded stuffed baked potato ingredients 😋🤤🤤 🥔
Не знаю как это блюдо называется по-корейски, но России это хычин - одно из блюд народов Северного Кавказа.
Пока смотрел, прям ощутил, будто приехал в Архыз😂.
Всем приятного аппетита.
Interesting!
Someone(Arab people) who reply to this video said ‘This is nothing special, it’s just Kacha puri.’
I’m a Korean, we can called that just Cheese(potato flavor) stick from Papa John’s Pizza. Because we have no like this dishes in Korea originally. But recently this is one of the localized foods in Korea.
I'm pretty sure you can throw in some parmesan, garlic, or caramelized onions , oregano, even spinach and make delicious variations of this same recipe. It looks cool for a night cooking with friends and drinking some beers. Love this! Thank you!
Imagine if we fry a bacon on the pan first, put the bacon with the mussarela, and then use the same pan to the dough, maybe it would be good as well!
Don't forget about a glass of icy cold vodka before eating this yummy.
#Artica88 I think the Carmelised onions are enough to add, but be careful otherwise it won't balance as well as you'd like. It's to do with the Cheese and its interaction with the onions which contain water.
@@azothlore7838 No, as the Bacon fat might go off the minute it meets the other Ingredients. Cheese, use a different type, a hard one. One that doesn't have the same amount of fat. Science is your friend,. Add too many and you change the nature of the dish,how it cooks, how it cuts, how long it lasts,. If you eat it right away maybe.
@@corryjookit7818 yep, you’re right about the onions, so crispy fried onions on top would probably be very good tho
この人がこのレシピを考えたのかは分からないけどこういうレシピを考えられる人ってガチすごいと思うしガチ感謝
th-cam.com/video/QMOhpl_Usyg/w-d-xo.html
This video should be called “how to justify eating a pound of mozzarella cheese”
KKK
@@umcaraai5616 lol
Does one need a justification?
@@umcaraai5616 In case anyone thinks he is mentioning the KKK, he is not, it's just the way brazilians laugh in the Internet. Just clarifying before someone thinks otherwise.
@@enrico9665 yeah, like, "translate to english" automatically turns kkk into hahaha so i think it's pretty self explanatory... What i cant find an explanation for is WHY THE HELL DO THEY LAUGH WITH JUST CONSONANTS I MEAN WHO DOES THAT? (besides portuguese speakers)
This skillet-baked cheesy potato bread is an absolute delight! Perfect blend of flavors!
❤
❤❤
10/10 recommend. Saw this today and ran out to get the cheese to make this. It’s amazing on its own (I added red chili flakes, garlic powder and a little green onion) or with the honey. Wow 🤯 🤤
I will mix the potato and cheese all together so that it is more uniform distribution inside
If you need a conversion to cups it would be 3/4 Bread Flour, 1/4 Milk, and just under a tablespoon of butter, your welcome!
You're such a lifesaver 😍
Can we use wheat flour for this?
@@Jonz23 I am no culinary expert by any means, however I think the reason it calls for bread/strong flower is because of the slightly rougher and coarser grain of it. I have personally never used wheat flour, nor am I familiar with its consistency, all though I'm sure that as long as it is no finer or lighter than plain All-Purpose flour you should be good to go. Just remember if it gets too sticky you can hardly ever add too much flower afterwards, good luck!
@@prod.ampdup thank you ❤️
@@Jonz23 your welcome! hope it goes well!
I would never have thought of making a thick quesadilla with mashed potatoes. Will definitely try.
I made this and it turned out delicious! I added hot sauce, ketchup, mustard and Italian seasonings to the potatoes, and used parmesan shredded cheese. However, the dough needed more than 90g flour (I just used all-purpose) in order to mix properly. The taste was delicious, but in the frying pan, I had to cut it up and break it apart into not very tasty looking clumps. Like I said, it came out great, but very chewy in my opinion. 7-8/10 because while it was a great recipe it was not quick and easy for all of you looking for fast and convenient foods, also bc of how it was broken apart.
I just made this and I must say that it's really delicious and much easier to make than it looks (and it looks fairly easy). You will however need more flour- start with suggested 90g but add more as needed. I used strong wholemeal bread flour and I felt that I needed more.
Also, maple syrup is surprisingly good with this (if you have that but not honey). But it's good on its own too. Overall, I definitely recommend making this
Thank you! :)
Can you let me know abt the potato you used? I tried using a russet medium size (abt 180g), then a smaller sized one (abt 145g) and both were too much compared to what's shown in the video.
@@em5522 I used so called "Baking potatoes" and they're about 220g, but I didn't feel like it was too much, personally. You can probably try smaller varieties or only cook and mash half of a potato
I've actually made it aswell, and I must tell you that you can revisit it very easily !
Coming from 🇫🇷, I've put emmental cheese and goat cheese, minced beef with onions and paprika instead of potato, it was soo nice guys !! 🥰
@@martinlieubray3238 that's a pretty good shout, actually, though I was thinking of applying this recipe to make a fast pizza/garlic bread
I appreciate all people like you who are willing to share things like this with everyone. Keep being amazing! You're good at it!
th-cam.com/video/PcPHxTAQSh4/w-d-xo.html
th-cam.com/video/gLF-MafBIJk/w-d-xo.html
aboneeee🙏🙏🙏
The potatoe looked so peaceful just sitting on the cutting board.
😻😻😻😻🥔🥔🥔🥔🥔
Potatoes are peaceful
This is the peaceful sort of potato.... LOL!
Lo hice y muy dura la masa
me, laying dead on the autopsy ward:
Примерно такую же лепешку с сыром пекут и в Греции и на Кавказе. Это действительно вкусно.
I just made this (with less cheese, mind you) and I feel like I never have to eat again... It was good though!
Some modifications I made:
- added garlic & a mix of herbs to the mashed potatoes (turned out GREAT!)
- used vegan mayo & vegan shredded mozzarella
- served it with a chopped up tomato (about halfway in, when the dish became a bit overpowering lol)
Overall worth a try.
i LOVE put some of garlic on mashed potatoes… it’s amazing
vegan mayo and vegan mozzarella? HELL NAH
th-cam.com/channels/ptGKLeuKpP9oFQkjbyujtg.html
Então o que você fez não foi Pão de queijo! Existe uma forma correta de fazer que não pode ser modificado.
@@TheUrie Everything can be changed to taste.
The bread is the same. The mashed potato
has more flavor, now.
I see why this has 12+ million views in around 3 weeks. We all melted here from love at first sight and after that first crunch... 💍
Thank you 😤 so much!
Yeah but you just watched it because you dont have enough will to do it right
@@mustafaerdem140 ??
New video 🎥 th-cam.com/video/M7FGLv3sWeQ/w-d-xo.html 🎥
I’m on Medifast and this looks amazing. Anything with carbs looks amazing.
Pro tip : if you want your diet to be successful, get off of youtube, tv, social media, as much as possible. Stuff like this will be your downfall lol.
You mean fat, right? That's mostly fat 🤔
NOM NOM NOM NOM!!!!! I broke my diet after losing 50 lbs. Ive only gained 10 back and will resume. This looks worth it. It has lots of cheese which is ok. Maybe use half flax flour instead.
But EVERYTHING has carbs 🤪🤪🤪
@@Lizzifer7 water
소리가 예술이네요😢
You are a monument of beauty
일단 노오븐이라 너무 감동
오븐이 없어서 이런거 오브으로 만드는 분들 부러웟눈데 배워갑니다^^ 노오븐 요리 종종 부탁드릴게욘
I just made this and it looks just like the one made in the video. Tastes amazing, great texture. Not so low fat mind you. Will definitely make again. Great recipe and very thorough instructions!
You are right
th-cam.com/video/VHmDLvy0QFA/w-d-xo.html
Morroco food
Best thing about this video, no irritating background music used
감자치즈빵
강력분 / 우유 / 무염버터
감자 /마요네즈 / 모짜렐라치즈
맛있겠어요….
Made this tonight - added a little sausage, turned out fantastic!!!
Wasn't sure about the honey, but it really made it even tastier!
Aw so happy to hear that, it’s always nice to cook yourself a meal. Eat well and make sure to drink water :)
Yeah I'm going to add some sausage in it too... Probably some egg as well, even though he said there's no egg.
Makes it feel like a great breakfast dish. Although, I wonder how bad it is for your health lol
@@ripples1072 nah i think its not too bad for your health as long as ya limit the cheese (or use fresh cheese)
@@ripples1072 yeah, trying to recreate those little Jimmy deans packages
I’m watching this during fasting , in my country is 4:57pm ,can’t wait for “iftar” 6:40pm
Ramadan Mubarak 🌙 ☺️
Ramadan Mubarak!
ramadan kareem!
Wow you must have been drooling so hard watching this. I hope you had a peaceful Ramadan and a happy Eid.
Just made it today and it tasted so gooood. The exterior was crispy and reminds me of a pita. Added garlic & honey and it was really good. I would definitely add bacon in the potato next time!!
Good luck with your cholesterol
bro where do you put garlic when making this?
@@markodespotov1455 you can make a herb and garlic butter and after you cook it spread the butter on the bread.
@@mehmetveli441 thx my man 🙏 gonna have to try that
@@smarkslowplay3512 I doubt they eat this every damn day. 🙄
おいしそう!!つくってみたい🥳👍
動画が見れてうれしい。
ありがとうございます🙏🌈
"I love how you explained each step so clearly. Your instructions are easy to follow, even for beginners like me. Can't wait to make this for
I was murdered and raped in a South Korean hospital.
The murder rape group at Pusan National University Hospital in Korea attempted to rape a healthy person three times without the patient's consent, with a doctor signing the surgery consent, and a neurosurgeon Ha Man-jung and an orthopedic surgeon performing general anesthesia. I was given psychiatric medication again. Also, I was forced to inject psychiatric drugs, biopsy my entire arm and feet with needles, and imprisoned for a week with my hands and feet tied for no reason. The hospital tried to commit a medical fraud and charge 10 million won for hospital expenses to drive our family to suicide. And male doctors and nurses molested me. The whole hospital sexually harassed me. Male doctors and nurses dismissed me as a sex doll. The whole hospital called me a prostitute and sexually harassed me for having sex on my own
❤
That looks like heaven. Cheese and carbs on carbs? Yes please.
just finished making this, SOOO good! 10/10
i recommend you guys season it though, this is a good base. i added cajun seasoning, nutritional yeast, red pepper flakes and a salt (more than a pinch for SURE). i added this seasoning to both the dough and the potato mix, so you get flavor throughout the whole thing. thank you for this keeper of a recipe! 💕
Thank you for all the beautiful recipes that you share! I made these potato cakes today and the only other things I fid was add salt and pepper to the potatoes with 1 tbs mayo and one tbs sour cream. I also added some shredded cheddar along with the mozzarella. Delicious. The dough is beautiful and I’m sure you can stuff it with anything you like ❤
The TH-cam recommendation brought me here, I know it’s a cooking lesson but somehow it’s so soothing to watch your video together with the recorded sound. Very much like ASMR + eyes enjoying the food from raw to ready to serve food.
Its absolutely statisfying
As an editor i can tell you, most of the sounds aren't natural but added after later with effects and other items to make it more ASMR like.
But who is complaining.
@@kaberigomes2117 Me. Sounds gross.
I love it that it is a recipe for one person - so many recipies are to feed a whole family ! I will do this over the weekend :)
If you eat it alone, you will get fat like pig very fast xD this is to split for few people
@RATSS Tbh it's probably just the bread making you feel full.
That would mean a lot of leftovers for me to profit upon
Be honest, u just didn't want to share lol jk
I need a whole family recipy to feed myself.
Unsalted butter and a pinch of salt... Gets me every time.
Definitely going to try this one, mebby play with herbs in the cheese and potato.
@TheStrangeyWan نهه٨٨9٩٩٩٩٩٩٨٨خ9
@TheStrangeyWan مش د
th-cam.com/channels/ptGKLeuKpP9oFQkjbyujtg.html
@TheStrangeyWan stonks!!!
th-cam.com/video/QZhIzU1q2J4/w-d-xo.html
The love for potato & cheese is universal!
이거 만들어봤는데 너무 좋아요! 이것을 만드는 것이 좋습니다.
ㅅㅂ 뭐지 번역기 튀나는데
@@shdnwn583 yeah new update, it’s been out for a while
韓国人👍
Que rico
You in inglis
Simplesmente o pão que queijo que surpreendeu o Casemiro, que é simplesmente o Mestre cuca do entretenimento brasileiro
th-cam.com/channels/ptGKLeuKpP9oFQkjbyujtg.html
Simplesmente o "como o TH-cam me recomendou esse vídeo depois que eu assisti o casé assistindo a isso" do entretenimento...
Bizarro mano, aconteceu cmg tbm kkkkj
E eu estava assistindo critica do filme do 007 e de repente vim parar aqui kkk
Tava vendo cblol e apareceu do nada :V
Hallo
@@just_a_clown5105 aconteceu o que ?
美味しくてヘルシーなメニューですよ😘🌹
Honestly perfect, I didn’t have bread flour so I used all purpose, but it worked well. You have to make sure the dough isn’t sticky or else it might be prone to ripping and stuff. I suggest you add garlic or something to enhance the taste 😌 but it was good. Also salted butter is fine, and it rolled out fine, it only tore a little at the bottom (crinkled part) during frying it, so make sure it is as covered as you can get it, no rips or openings ! It was so yummy.
Hi! Could sliced cheese work instead of mozzarella cheese? I don’t have mozzarella at the moment and i really want to make this
@@aishasyed4828 i think so!
@@hanaakariedits6528 Thanks!
How long did you fry it on low? I'm worried about burning it or ripping it as I check the underside.
@@MH-gc2hrI’m not sure, I believe I just looked at the color and tried to get it golden/a little brown on each side. Possibly 5 minutes-8 or so?
Made this like three times. It’s so good. I didn’t go with just potatoes though. I added shredded chicken, chilies, black pepper, herbs etc. I changed the bread mixture adding vanilla flavored milk as well the third around. 🤤
th-cam.com/video/JivGeJzpsTc/w-d-xo.html
Help! Is the Mayo necessary?
@@gabymtz5140 hey ! I think you could put cream in it instead :)
What kind of potatoes did you use
th-cam.com/video/_RvYuYxRFDM/w-d-xo.html
The struggle when you're on a diet and your recommendations are full of videos about foods 😭😂
thats…. sad but depending on the diet you could add a little more potato, less cheese and maybe some vegetables or meat if you eat it
Same, I honestly am gonna give up on my diet at this rate.
And full of carbs,but it look yummy,just enjoy the food once for a while its not bad,don't feel bad😀
even if you are on diet I think you should be able to eat what you want, diets that makes you feel forbidden from doing things are the less effective ones, also, cooking reduces the appetite (for your brain feels like it is eating when you are preparing the plate), eating in little portions can also be a way to keep your diet, and you can always replace the ingredients that are too fattening (like the cheese or the sauce) by something else (put vegetables and spices or less cheese etc.) anyways, as I am also on a diet I hope the best for you all :)
This is exactly what I think 🤣🤣🤣
I like how this video made people come from all over the world different languages different cultures
this is basically an overstuffed huge aloo paratha (an indian bread dish) 🤤 looks yum
I was thinking the same thing
Looks nothing like it. Stop deciding that everyone else's food must be your ethnic food. This is like basic for Greek British Italian and many more
господи как же это эстетично и вкусно и красиво пипец
I did not understand a Word of what you just wrote 🤨
@@ahmedtheisraeli держи в курсе
@@ahmedtheisraeli you can translate :) he/she wrote that it's exstremely amazing
@@ahmedtheisraeli hello my English friend, he said “it’s look so aesthetically and tasty”, sorry if its wrong, I’m Russian too, and I don’t speak English very well
@João Paulo Santos i don't understand but i translated 😁 beautiful language, by the way. Yeah, you're right
감자는 신이 주신 선물이 틀림없다.
아무렴 그럼요! 이 세상 모든게 하나님의 선물이죠 🤗💝
Verdade! Só queria comer essas coisas e não engordar😢
Já estou com 86 e meço 1,52 !🤦🏻♀️
Я аж слюной изошлась !😁Классный рецепт , беру в копилку !👍👍👍
I must be getting old because my first thought was “way too much cheese”, woulda loved that when I was a kid tho
100% Bro, wayyyyy too much! Would’ve loved a nice thick bread with cheese in it 🥵
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Wtf you can never have enough cheese
btw this is khachapuri, its Georgian traditional food.
en.wikipedia.org/wiki/Khachapuri
This actually reminds me of a traditional “bread” we eat here in Emilia Romagna (Italy) its called crescione and piadina, the dough is made in the same way but we usually put a pinch of baking powder and instead of butter we use pork fat and it depends on the city we add also honey sometimes. The difference between crescione and piadina is that crescione is usually filled with everything you want to put inside and piadina is basically used as bread and we eat it with everything we want to, but the classic (and most traditional) combination is Parma ham and squaquerone (a traditional creamy cheese)
Did we ask? Oh wait a bts fan, that explains ;)
@@fckyall2113 okay but I didn’t ask you to reply lol no need to be this aggressive when someone’s just telling something about other cultures
@@eika8697 apparently u got the wrong idea. I love Italy as much as your cuisine & thank you so much for sharing too, looking forward to taste them one day. And I’m an Army too! Bts forever ❤️
@@eika8697 Did anyone ask for any TH-cam comment ever? I found his explanation of the Italian dish interesting
Oh Lord I'm drooling
As an Indian, its pretty nice that people are discovering stuffed parathas. They are delicious.
Finally someone said it
I just looked it up. Yum! 😚
It's similar to our "crescione".
I work in an Indian restaurant and the stuffed breads are amazing.
"Discovering"
This is a food in many cultures, not just yours.
@@Nathan-oe8ut Hmmm, just like the western world "discovered" India and the Americas right? I agree, I will phrase it differently the next time.
Thank you for sharing the recipe. We have tried it at home and it was amaaaaaazing!!!
Just made this, I’m eating it right now! Could do with a bit more salt lol, I also didnt put enough cheese. It’s still soooo delicious! Definitely going to make again.
Is it actually nice or are you just saying that to be nice? What does it taste like?
@@benjaminfrankliniii9857 1 word: Cheese
@@benjaminfrankliniii9857 if you like cheese and mash, it's really good. Made this for breakfast. ✌️
@@benjaminfrankliniii9857 Its actually really good. As someone who loves baked potatoes, this is awesome
Did you try it with that honey dip? I'm skeptical, it seems like an odd mix, but I'm still curious as to how it would taste
The softness and fluffiness with cheese looks so enticing
😋😋
1.강력분 90g 우유 55g 녹인무염버터10g 소금한꼬집 5분간 반죽 1시간 냉장숙성
2.삶은감자1개 마요네즈2큰술
3.반죽넓게펴고 치즈 감자 치즈 순으로올리고
만두 빗듯 쌈사서 마무리
4. 눌러서 납작하게 만들고 후라이팬에서
앞뒤로 노릇하게 굽기
th-cam.com/video/QZhIzU1q2J4/w-d-xo.html
고구마로 한번 해봐야겠어요🤔
I didn't have a single potato in my house, so I chopped up some sausage pieces and replaced the potato with those. Obviously, I missed out on the texture it was supposed to have, but it tastes incredible.
Sounds incredible
I wants this as my wedding cake! Multiple tiers of cheesy goodness!
😂😂😂😂😂
Ohh that would be dooope
Same
ive got lots of cheese for you
That would be the most memorable wedding cake ever
Just made it now and it came out awesome!!! I added garlic powder and a pinch of salt to the potato as suggested. I also set out a marinara sauce along with the honey for dipping. My kids went nuts. They are begging me to make it again. So easy to make.
What is marinara sauce?
please subscribe to my channel thank you :)
@@dingenshier its like tomato sauce
@@dingenshierthe sauce that's on pizzas
와 ㅠㅠㅠ 진짜 미쳤다 ㅠㅠ 다이어트 중이라 도입부 보자마자 소리지름요 ㅠ
This recipe is so versatile! Love it.
What I do is swap the mashed potato for chorizo or pancetta... Instead of just mozzarella, go with a bit of parmesan and comte cheese. Add herbs, add some garlic...
Freaking awesome!
Do you think it will work with Margarine instead of butter?
@@camilaklein2704 no, margarine contains too much water.
@@eduardlincu2251 What about Olive Oil as a substitute?
@@camilaklein2704 you can try, however margarine contains more water and less fat, which can affect how the dough holds.
I would rather go for olive oil or Greek yougurt.
@@vyce5360 it could work, as it's used for pizza dough too. But not sure if it will hold the dough same way, you don't have yeast here.
I could also imagine changing some of the ingredients to using mashed pumkin instead of potato, or even adding some grated zucchini, how many variations could be made from this very simple recipe. Thanks for sharing this with us 😊
Hello 👋 how are you doing
@@aren1998 I'd like to know more about you if you don't mind 🙂
@@aren1998 go get my email so we can talk more on hangout my email is on my channel 😊
In morocco, we use grated zucchini and grated carrots with black olives and a bit of grated onions , nd it tastes sooo goood
@@minouchka5655 It's the practice of buns and pizza.
Delicious! I tried it today. The dough at first was kinda sticky but then I added some flour and it was PERFECT! Also you can leave it to rest for less than an hour. It is equally delicious. I would recommend!
I've already said this, and it's a very risky thing to say. Imagine you are on an island, and there is another island over there. And you want to conquer it. And they are ruled by a strong leader.
"Oh but they are disciplined, and they obey their leader. It's impossible to defeat them." Ah, then we will impose democracy on them. Democratic propaganda! We will promote the most democratic way.
"Oh, but they have nationalism! They will sacrifice themselves to protect their land." Ah, we will spread globalist ideology. Remove all notions of nationalism and patriotism, promote these ideas as evil. Turn them against each other so they will hate their own country and race.
"Oh, but they also have incredible faith in God! They have such faith in God that they never abandon the front." Ah, then let's promote atheism and hedonism. Church time is over. From now on, only night clubs and pornography. They must be open about sex.
"Oh, but the youth are healthy and strong. They're in formidable shape. They are the way the Creator made them: in his image." Ok then, from now on McDonald's, Coca-Cola, drugs, alcohol, video games. Let them be fat, lazy, weak, domesticated, undisciplined. We must abolish military service.
"Ah... yeah but the other thing is that they are homogenous. They are a single people, a single race. There is no ethnic chaos." Ok, then in whatever way, we must send them boats with foreigners - whites, blacks, Asians, Muslims, Chinese.
"But they have a lot of babies! 6 or 7 babies on average! They're happy to have large families!" Ok, from now on promote abortion, birth control pills. They must be individualistic and reject starting a family.
You have now defeated that island without firing a single bullet.
@@chrisdawson1776 holy based
@@chrisdawson1776 dude im not sure if my english is that bad but... does it have anything to do with the video or the comment? Or you just wrote the most random thing just for the heck of it?
Did you use All purpose flour instead ?
@@twicesaidiamaonce5003 yeah, I used all purpose flour. It was just fine. You can use this instead
めちゃくちゃ美味しかったです！😋
it looks so delicious
Woah a verified comment
@@pagemiri woah a non verified reply
@@HRG2018 lmao😭
@@HRG2018 ahah😭😭
I was murdered and raped in a South Korean hospital.
The murder rape group at Pusan National University Hospital in Korea attempted to rape a healthy person three times without the patient's consent, with a doctor signing the surgery consent, and a neurosurgeon Ha Man-jung and an orthopedic surgeon performing general anesthesia. I was given psychiatric medication again. Also, I was forced to inject psychiatric drugs, biopsy my entire arm and feet with needles, and imprisoned for a week with my hands and feet tied for no reason. The hospital tried to commit a medical fraud and charge 10 million won for hospital expenses to drive our family to suicide. And male doctors and nurses molested me. The whole hospital sexually harassed me. Male doctors and nurses dismissed me as a sex doll. The whole hospital called me a prostitute and sexually harassed me for having sex on my own
yooo i did it and it turned out great.
Heres my biggest tip: use a lot of flour and little milk.
If you don't do that the the dough becomes very sticky.
no shit? you do that with most dough
@@FreddyKruegerTheDreamDemon I'm inexpirienced and I usually don't cook.
90g flour and 55g milk just doesn't combine well in this case. It's way too little flour in comparison to binding substance "milk". Usually best way is to use bakers percentage for desired hydration. For this recipe tbh, like 20g more of flour was needed while kniting it into a ball. Although again, its usually what you do while starting to knit and eyebaling its texture whether its too sticky or not. For new cook, just google bakers percentage chart. It always has exact measurements of water/milk to flour ration for desired outcome. :)
@@Dom4z is knitting a specific type of kneading or did you just misspell knead- I’ve never heard that term before
This was so satisfying to watch and this looks absolutely delicious. I can't wait to try this out!
Yes,mniam delicious
Isso é uma comida típica brasileira aqui
@@seilaquenomeeuescolho280 o cara eles não sabei que você tá falando eles falam inglês então eles não sabei que tu tá falando
@@seilaquenomeeuescolho280 hi there, how good is it compared to more conventional cheesy breads? Im currently seeking for new recipees for my business
It is a one revenue Traditional of Brazil
감자덕후로서 최고네요
I just made this in my culinary class, I handed some out to my classmates and teachers and not one person didn't like it. Amazing recipe, good texture.
For those asking about substituting all-purpose flour for bread flour, here is the recipe:
How to make bread flour with cornstarch?
Use: All-Purpose Flour and Cornstarch
To get the right ratio, measure out 1 cup of flour, then remove 2 tablespoons. Add 2 tablespoons of cornstarch and sift together several times to ensure it's well mixed. Repeat this process for as many cups as you need, or to make a large batch and save for later use.
Para los que hablan español:
¿Cómo hacer harina de pan con maicena?
Uso: harina para todo uso y almidón de maíz
Para obtener la proporción adecuada, mida 1 taza de harina y luego retire 2 cucharadas. Agregue 2 cucharadas de maicena y tamice varias veces para asegurarse de que esté bien mezclado. Repita este proceso para tantas tazas como necesite, o para hacer un lote grande y guardar para usar más tarde.
no one commented so I did, u deserve better
thank u!!
Question from a derpy Scandinavian (where we categorise flower by the type of grain it is from, e.g. 'wheat flower', 'rye flower', 'oat flower' (and if we're fancy, 'Italian type 0 flower' or 'durum flower').... what exactly constitutes the difference between 'all purpose flower' and 'bread flower' , when mentioned in US and UK recipes? Which grains are they typically from and how are they used? Which pitfalls should one avoid regarding when one can substitute one for the other etc? Also, since self-raising flower is not a thing here - what would be the approximate ratio of yeast to flower, when using in stead of self-raising flower?
@@Heyiya-if All-purpose flour here is from wheat, and I read that it is usually from a blend of hard and soft wheat. We usually add baking soda or baking powder to raise.
in the UK, we call it self-raising flour. So, all-purpose and self-raising flour is made with bicarbinate of soda@@Heyiya-if
I'm high as shit rn and I'm honestly crying about how beautiful this video is
Bruh same😭
😂😂😂😂😂😂
Bet those sounds were extra pleasing to the ears 😍
@@emilysophie93 they were divine
@@pati5146 were*
YUMMY IM DEFINITELY TRYING THIS
알고리즘 타고 들어왔는데 하나같이 만들어보고 싶은 욕구가 뿜뿜입니다~
만들기도 쉽고 맛도 좋을 것 같아 주말마다 하나씩 영상보며 만들어 봐야겠어요
감사합니다~~
Wow, cool and looks around 40.000 calories per slice.
comentario innecesario.
Per the ingredients, It's only at the most 1600 kcal or 160 kcal per slice.
@@kirai3263 tu eres el innecesario jaja
@@UnchainedMelodie92 ?
@@avmapke ?
오븐필요없고 재료도 구하기 쉽고 전체적으로 쉬워서 너무 좋네요.
Mano ele é coreano😨
th-cam.com/channels/ptGKLeuKpP9oFQkjbyujtg.html
I don't like potatoes, but it's good to eat it with cheese.
th-cam.com/video/QZhIzU1q2J4/w-d-xo.html
@@isaacalexandrino1134 wtf is that logic? Not all Koreans are BTS, u bts stan lmao
The ASMR is so good.
Many different dipping sauces would go well with this.
Vi esse video nos cortes do casimito, e logo dps esse msm video me aparece como recomendado. Como eu amo o algoritimo ❤
This video is so professionally and clearly made even a dummy like me could probably prepare this.
I just made, but replaced the mayo with sour cream. It was great, ty... your dough is beautiful. Mine needs a lot of work lol, I will keep trying 😍
Can you please write the ingredients with cup measurements like a cup 1/2 cup ?