Fluffy Japanese Cheesecake

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  • เผยแพร่เมื่อ 5 ส.ค. 2020
  • Japanese Cheesecake (6" inch / 15cm)
    INGREDIENTS :
    A) 100g cream cheese
    76g milk
    35g unsalted butter
    B) 35g All purpose flour
    C) 38g egg yolks
    D) 78g egg whites
    40g sugar
    日式芝士蛋糕 (6" 寸 / 15cm)
    份量: 一個6吋蛋糕
    A) 100g 忌廉芝士
    76g 牛奶
    35g 牛油
    B) 35g 普通麵粉
    C) 38g 蛋黃
    D) 78g 蛋白
    40g 細砂糖
    INSTRUCTIONS :
    Step 1- Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix well. Last ingredients (C).
    Step 2- Beat egg whites, sugar separate into 3 portions. Egg white must be refrigerated before start beating (more stable when mixing) ; beat into soft peak.
    Step 3- Separate egg whites into 2 portions, fold gently with cheese mixture using a spatula.
    Step 4- Using the baking oil, spray on a 6” inch mould on all edges.
    Step 5- Pour the mixture into mould. Stir the surface till smoothly with a stick. Prepare a tray then pour hot water around 1 inch height and bake the cheesecake in 150°c for a total of 70 minutes. First, bake 20 minutes with door close. Secondly, bake 25 minutes and leave a gap at oven’s door (around 1.5 cm) to let the hot steam slowly release out. This is to prevent the cake rises too high and the cheesecake surface from cracking. Third, rotate the cake and bake for another 25 minutes leaving a small gap while it bakes until golden brown. Total baking time is 70 minutes.
    Important tips.
    1. Cake pan must fully cover and spray with baking oil spray (the cake will rise perfectly)
    2. Before start mixing,the egg white must refrigerate after separated with egg yolk.
    3. Your egg whites need to be soft peak after adding sugar in.
    4. Bake the cake at 150 c° with water bath. First 20 minutes, second 25 minutes(turn over the cake and leave a small gap at oven door) third 25 minutes. Before start the third 25 minutes, your cheesecake surface must starting turn golden brown. If not, you need to rise the temperature to 160° for the third 25 minutes.
    Instagram : / bakewithangus

ความคิดเห็น • 2.8K

  • @yin1079
    @yin1079 2 ปีที่แล้ว +3814

    I made this yesterday and it came out so well! :D
    I had to do some conversion of measurements though. Here’s the ingredient measurements and instructions for anyone else who wants it!:
    - 100 grams (1/2 cup) cream cheese
    - 76 ml (about 1/3 cup) milk
    - 35 grams (about 2 1/2 tablespoons) butter
    - 35 grams (about 2 1/2 tablespoons) flour
    - 40 grams (2 3/4 tablespoons) sugar
    - 150 C (302 F)
    - 2 eggs, separated
    1. Preheat oven to 300 F / 150 C
    2. Separate egg whites from yolks
    3. Melt butter, cream cheese, and milk together over hot water
    4. Take it off heat and add flour
    5. Mix
    6. Add your egg yolks
    7. Mix
    8. Strain
    9. Set aside
    10. In a new bowl, whip egg whites until slightly fluffy
    11. Gradually add sugar and mix until stiff peaks
    12. Fold a small bit of your egg white into your liquid mixture
    13. Add the rest of your whites
    14. Fold the mixture
    15. Spray a pan with some nonstick cooking spray and pour your batter
    16. Get air bubbles out by swirling a thin stick through the mixture and tap the pan on your table a few times
    17. Put your pan in another pan with hot water
    18. Bake for 20 minutes
    19. Leave the oven open a little while it baked for another 25 minutes
    20. Rotate cake and bake for another 25 minutes, still keeping a gap open in the oven

    • @BakeWithAngus
      @BakeWithAngus  2 ปีที่แล้ว +255

      This is amazing, great work! 😁

    • @yin1079
      @yin1079 2 ปีที่แล้ว +54

      @@BakeWithAngus thank you! I love all of your recipes :D

    • @jaymcgo1999
      @jaymcgo1999 2 ปีที่แล้ว +26

      youre a life saver!

    • @basimaodebhat9871
      @basimaodebhat9871 2 ปีที่แล้ว +22

      Help please 😭
      I made this cakae twice and every time I make it When I mix the egg white with the rest of the mixture, bubbles appear and do not disappear
      Then the cheesecake fail why there is bubles? Although I try to remove it and the cake doesn't success?? 😭

    • @jaymcgo1999
      @jaymcgo1999 2 ปีที่แล้ว +11

      @@basimaodebhat9871 there should be a little bit of bubbles

  • @totallynotthebio-lizard7631
    @totallynotthebio-lizard7631 2 ปีที่แล้ว +2646

    That duck thing is the greatest invention since underwear

  • @katt203
    @katt203 ปีที่แล้ว +25

    This is this simplest recipe ive seen for the fluffy cheesecake yet the most detailed… definitely going to try this. It looks so good

  • @original7018
    @original7018 ปีที่แล้ว +10

    I love that you didn't skip over washing the dishes❤ Makes the video a lot more relatable and enjoyable to watch.

  • @alimohammed887
    @alimohammed887 3 ปีที่แล้ว +266

    I wish if my life was as perfect as this cake.

    • @saviour_edit7967
      @saviour_edit7967 3 ปีที่แล้ว +1

      Seen this joke

    • @zb3836
      @zb3836 3 ปีที่แล้ว +1

      I wish mine too

    • @Just-Kamal
      @Just-Kamal 3 ปีที่แล้ว +25

      Don’t forget the cake went through rigorous process before it turned out to be this perfect.

    • @iamgod4617
      @iamgod4617 3 ปีที่แล้ว +1

      Everything is not perfect u should make it perfect

    • @doughoward6401
      @doughoward6401 2 ปีที่แล้ว +1

      I wish everyone's life was as perfect as that cake !!! It could cure world hunger and homelessness!!!!!

  • @mharsec2467
    @mharsec2467 3 ปีที่แล้ว +89

    the only vlogger who included washing dishes on his vlog. Love it 🤣🤣

  • @inamabilis7423
    @inamabilis7423 ปีที่แล้ว +3

    Thank you for showing the ingredients first on the video, it truly helps.

  • @daniellefaylne95
    @daniellefaylne95 2 ปีที่แล้ว +8

    Just baked them with your recipe and it was successful! Thank you so much

  • @rodolfohernandez9867
    @rodolfohernandez9867 3 ปีที่แล้ว +6

    I loved this cake I cooking every week, thanks so much. For this reset.

  • @lalindiamarasinghe2194
    @lalindiamarasinghe2194 2 ปีที่แล้ว +167

    I made this cake this evening. I followed the exact steps what you have done. It came out very well! Thank you so much for the receipt and the techniques.

    • @hellowell3743
      @hellowell3743 2 ปีที่แล้ว +12

      I'm thinking of giving it a shot. Your experience made me more comfortable about it 😅 I'm not a good cook.
      Thanks for sharing!

    • @ryu_da_bear
      @ryu_da_bear ปีที่แล้ว

      @@hellowell3743 wow your racist ! just cause she’s Indian and doesn’t know anything about life that don’t mean you be rude to the Indian person ..just cause Indians have a funny and stupid accent that don’t mean you tell them that they sound like shit ..wow your racist

    • @samihahali2195
      @samihahali2195 8 หลายเดือนก่อน +2

      so what's the oven thingy about or how u did...the baking part????

  • @yummyeveryday
    @yummyeveryday 2 ปีที่แล้ว +3

    大好きなケーキなのでレシピを知れて幸せです❗️

  • @bannaboy5800
    @bannaboy5800 ปีที่แล้ว +99

    Warning: make sure to not over fold your batter with your merangue, if it is too well combined, it will be runny and not rise enough, or at all and will no cool well. If your are new to cooking an easy way of doing this is by putting in a small dallop of your merangue and slowly folding it into the batter gently to make it lighter then very, very carefully folding in half of the remaining merangue until incoporated. then add in the rest of the merangue just as slowly, the batter should still remain fluffy.

    • @cursedwaffle
      @cursedwaffle ปีที่แล้ว +7

      bro I wish I read this before doing it. Mine got very runny! Even when added some flour, it didn't fix it.
      I think I can detect the problem here. This is very helpful

    • @S0ph438
      @S0ph438 ปีที่แล้ว +1

      Well, I’m stuffed then haha

    • @develfier
      @develfier ปีที่แล้ว +1

      ​@@cursedwaffle the same thing just happened to me, I should have left it chunky! I didn't notice until after that Angus' batter was still chunky when poured into the cake pan 😢 I was breaking all the egg white bits 😭

    • @ginkgo6920
      @ginkgo6920 หลายเดือนก่อน

      Why I do not see this earlier TT

  • @titia5955
    @titia5955 2 ปีที่แล้ว +23

    I adore in addition to the excellent recipe and execution of it, the beautiful utensils you use. Beautiful everything. 💜

  • @zakypeltu5556
    @zakypeltu5556 2 ปีที่แล้ว +6

    These type of videos are very chill and relaxing to watch

  • @connieleung6938
    @connieleung6938 ปีที่แล้ว +25

    I have tried numerous Japanese cheesecake recipes and this one is the best. It came out so perfect: rose well, a golden brown top with no cracks, fluffy and moist . It is very delicious and tastes like Uncle Tetsu ones. Thank you very much for your recipe.👍👍

  • @cesarespinozabazalar1283
    @cesarespinozabazalar1283 2 ปีที่แล้ว +8

    So fluffy and the cake looks delicious 😍

  • @nanalyaentertainment7876
    @nanalyaentertainment7876 2 ปีที่แล้ว +3

    Just finished baking this cake...very delicious soft not too sweet just nice..but for this amount of ingredients I baked in 5inch tin..just nice...genuine recipe to follow. Well done!!

  • @JennysKitchen
    @JennysKitchen 3 ปีที่แล้ว +79

    I love your egg separator.

  • @almaz168
    @almaz168 ปีที่แล้ว +22

    I followed this video and made my first homemade Japanese cheesecake. It’s so soft and tasty. Thanks

    • @Sonyfyx
      @Sonyfyx 8 หลายเดือนก่อน

      If u Love to listen English song, please check my channel

  • @user-rt2cn3lv7t
    @user-rt2cn3lv7t 2 ปีที่แล้ว +2

    Today I did it and i can say it was definitely worth it! Almost everyone in my family got to trie it twice.

  • @min_dudou993
    @min_dudou993 2 ปีที่แล้ว +5

    I'll cook it now and I'll see the result. Thank you for your hard work ❤️

  • @windoyle4627
    @windoyle4627 3 ปีที่แล้ว +24

    Like your egg 🥚 separator 👍thanks for sharing 🙏🌹

  • @HannaBekkevold
    @HannaBekkevold 6 หลายเดือนก่อน +5

    The way you bake, makes me trust that you are a good baker. So soft in the way you treat the different ingredients.

  • @wanewayne4372
    @wanewayne4372 2 ปีที่แล้ว +105

    This is my favorite recipe ever. It’s very simple and I’ve made multiple times using this recipe. It always turns out amazing!! The cake is absolutely soft and fluffy and yummy. Thank you so much for sharing this recipe. 😍

    • @Bunny-pr8gw
      @Bunny-pr8gw ปีที่แล้ว

      Can you explain the 2nd baking part? Am I supposed to stick a folded towel in the oven door and making at 150 for an additional 25min?

    • @niks5421
      @niks5421 ปีที่แล้ว +1

      Is the sugar powered or granular??

    • @wanewayne4372
      @wanewayne4372 ปีที่แล้ว

      @@Bunny-pr8gw yes I put towel in the oven door.

    • @wanewayne4372
      @wanewayne4372 ปีที่แล้ว

      @@niks5421 I used granular sugar.

    • @kibabysaid6692
      @kibabysaid6692 5 หลายเดือนก่อน

      Can you tell me why mine when it's finished cook it's go down.

  • @ThePerimeters
    @ThePerimeters 2 ปีที่แล้ว +376

    That egg separator is so darn cute. Now that's a must have. This entire production was done so well music and all. You made it look so simple and delicious. I had this recipe as a kid once and never forgot. I searched for it but never could find a bakery that made it this way. Really enjoyed watching you make this wonderful cheese cake version. Light and airy. I would love to try it with ricotta cheese instead to see how that would taste.

    • @HereIsTheSmackDown
      @HereIsTheSmackDown 2 ปีที่แล้ว +3

      first time I ever saw one of those!

    • @MichelleVisageOnlyFans
      @MichelleVisageOnlyFans 2 ปีที่แล้ว +6

      I agree, it's so darn cute to watch embryos that came from abused, exploited sentient beings being separated in such a darn cute way! LOL! NOT!!!! And the diabetes, high cholesterol and clogged arteries it can give you is just the darn cutest, isn't it???

    • @Atrinte
      @Atrinte 2 ปีที่แล้ว +2

      @@MichelleVisageOnlyFans you have issues

    • @PerennialWheat
      @PerennialWheat 2 ปีที่แล้ว +12

      @@MichelleVisageOnlyFans yes very cute

    • @heppoify49
      @heppoify49 2 ปีที่แล้ว +4

      if you are too stupid to separate an egg, this is certainly something you need

  • @jollibeeda
    @jollibeeda 3 ปีที่แล้ว +27

    I like how the dishes are included... on the spot 😁😁😁😁

  • @ThanhTran-zd4od
    @ThanhTran-zd4od 2 ปีที่แล้ว +2

    This is so soft and delicious! Thank you! 👍💕

  • @grumpinez3472
    @grumpinez3472 8 หลายเดือนก่อน

    i like that egg separator! this is delicious.

  • @datiniqa4041
    @datiniqa4041 2 ปีที่แล้ว +35

    Tried this recipe just now as I have some leftover cream cheese and it’s so cute. Mine didn’t rise that high but thankfully it doesn’t sink in so it looks great. Thanks a lot for the great recipe

    • @cbarlos663
      @cbarlos663 2 ปีที่แล้ว +4

      I believe the more you sift it will lead to it rising more

    • @datiniqa4041
      @datiniqa4041 2 ปีที่แล้ว +1

      @@cbarlos663 great, will try that the next time I’m baking it. Thanks!

  • @gayatribankeshwar618
    @gayatribankeshwar618 2 ปีที่แล้ว +4

    Looks perfectly great & fluffy

  • @fatimaalghanimi5855
    @fatimaalghanimi5855 2 ปีที่แล้ว +5

    The best recipe ever!
    Thank you for the detailed explanation 💕

    • @quick7294
      @quick7294 ปีที่แล้ว

      😀th-cam.com/users/shorts0XQN21fb5bA?feature=share

  • @fengeditz
    @fengeditz 8 หลายเดือนก่อน +3

    Ok i actually thought this would fail so badly but it turned out so good!!!!!!!😃😄😄 I loved it, it melts in your mouth and its so soft and fluffy!!!

  • @andrearamirez2885
    @andrearamirez2885 2 ปีที่แล้ว +52

    Gracias a un poco de todo por traerme aquí.
    Es hora de cocinar

  • @Kyumilli
    @Kyumilli 2 ปีที่แล้ว +131

    I just made this, first attempt . Tasted awesome! My cake pan was too wide so my cake was pretty short lol but great recipe ! Nice easy to follow instructions, thanks for sharing!!

    • @nashvillain171
      @nashvillain171 2 ปีที่แล้ว +4

      Double the recipe to fill the pan!! 😀👍

    • @MathMys
      @MathMys ปีที่แล้ว

      😁

    • @Pancake-dm8pk
      @Pancake-dm8pk ปีที่แล้ว

      Did it taste like a fluffy cheesecake or egg? I wanna try but people have said it taste like egg

    • @zippo7422
      @zippo7422 5 หลายเดือนก่อน

      ​@@nashvillain171when you double the recipe you double the time too?

    • @i_luv_god1
      @i_luv_god1 3 หลายเดือนก่อน

      ​@@zippo7422yea??

  • @Buckybvr2
    @Buckybvr2 ปีที่แล้ว

    Thank you for the conversion. I appreciate you saving me some time. Making this today.

  • @JosMijnders
    @JosMijnders 2 ปีที่แล้ว +63

    I just made this as my first cake ever. Although my cakepan was a little too big, it was still delicious and my family loved it! Thank you for the easy guide!

    • @zayazaya3317
      @zayazaya3317 ปีที่แล้ว

      112өтитр

    • @Kumari891
      @Kumari891 5 หลายเดือนก่อน

      Did you use cakes flour or all purpose flour?

    • @JosMijnders
      @JosMijnders 5 หลายเดือนก่อน +1

      @@Kumari891 I used regular white wheat flour.

    • @Kumari891
      @Kumari891 5 หลายเดือนก่อน

      @@JosMijnders does it turn out well?

    • @JosMijnders
      @JosMijnders 5 หลายเดือนก่อน

      ​@@Kumari891it turned out absolutely amazing. Just follow the recipe to the letter and you'll be ok!

  • @insiakapadia5221
    @insiakapadia5221 3 ปีที่แล้ว +72

    Your egg yolk separator is so cute

    • @hopenolly
      @hopenolly 2 ปีที่แล้ว

      Repent and give your life to Jesus Christ!

  • @judycheng3986
    @judycheng3986 3 ปีที่แล้ว +4

    Beautiful even browning👍🏻👍🏻

  • @keya4471
    @keya4471 ปีที่แล้ว

    Your video just melt my heart.I couldn’t stop myself from subscribing your channel. So honest and disciplined.❤️

  • @donizetedete9866
    @donizetedete9866 2 ปีที่แล้ว +8

    Nossa deu água na boca. Obrigada por compartilhar está receita maravilhosa. ❤❤❤

  • @Tom-oz7iy
    @Tom-oz7iy 3 ปีที่แล้ว +24

    If you shake the egg before cracking it the yolk will separate nice and easy from the yolk. Don't kill the egg with the shake but a couple of shakes will separate them.

  • @haniyasyeda9744
    @haniyasyeda9744 3 ปีที่แล้ว +16

    It is the easiest cake I've ever seen.
    I love this cake.

    • @lanalaclaire
      @lanalaclaire 2 ปีที่แล้ว

      Have you ever seen the recipe for a vanilla cake? A Japanese cheesecake is not easy at all 😅

  • @SPONGEBOBSQUAREPAN1
    @SPONGEBOBSQUAREPAN1 2 ปีที่แล้ว +3

    thank you!! im so excited to make this, it looks amazing

  • @yvettenguyen9361
    @yvettenguyen9361 ปีที่แล้ว

    I just made this cake today. I followed exactly the recipe and the video. It came out perfect. Thank you so much for sharing!

    • @anapena3277
      @anapena3277 ปีที่แล้ว

      For how long you bake it, it also seems like she she let the oven a little open.

  • @BenjaminCampos32
    @BenjaminCampos32 2 ปีที่แล้ว +40

    It’s like an angel food cheesecake! Looks delicious and so pillowy and fluffy! Mmmmmm🤤

    • @charlottesmom
      @charlottesmom 2 ปีที่แล้ว +3

      My first thought when he broke it open at the beginning of the video!

  • @mayapacifici6641
    @mayapacifici6641 3 ปีที่แล้ว +4

    Just made cheesecake! Your recipe is awesome! It wasn’t dry at all and perfect!

  • @narvaezpech
    @narvaezpech ปีที่แล้ว +3

    Maravillosos!!! Hermosos y sin duda riquísimos!! Intentaré hacer la receta, dios me permita que salga perfecta por favor señor!!

  • @emilyle5688
    @emilyle5688 2 ปีที่แล้ว +9

    After I have failed to bake this cake using a different recipe, I was fortunate to find your video. I Just tried out this recipe and it turned out great! Mine is just a bit flat, but that is because I have used another size for the pot.
    The taste is incredible and how I imagine a jiggly cotton cheesecake to taste like! Thank you so much.

    • @BakeWithAngus
      @BakeWithAngus  2 ปีที่แล้ว +1

      I’m happy to hear that😄, the key to be success is the egg white while beating. Must be in soft peak and fold gently.

  • @familycookingchannel7122
    @familycookingchannel7122 3 ปีที่แล้ว +37

    Beautiful cake 👏👏

  • @FatmeHijazi-og8my
    @FatmeHijazi-og8my ปีที่แล้ว +10

    This is by far the best recipe and technique I have ever tried. The cake was just amazing. I doubled the recipe as my pan was a bit bigger and it turned out lovely

    • @zippo7422
      @zippo7422 5 หลายเดือนก่อน +1

      Hey have you doubled the baking time too?

  • @afiqahzahid5389
    @afiqahzahid5389 ปีที่แล้ว +1

    I have just made this cheesecake again tonight. The first try did not turn out fluffy due to the meringue but i try again the second time and it work. Thank you for sharing this delicious recepi🥰

  • @pimcs3449
    @pimcs3449 3 ปีที่แล้ว +57

    Thanks so much for the recipe. I made it yesterday and it turned out really good.

    • @BakeWithAngus
      @BakeWithAngus  3 ปีที่แล้ว +6

      That’s awesome!! 👏🏻💯

    • @ENIGMAKITCHEN
      @ENIGMAKITCHEN 3 ปีที่แล้ว +1

      Hello could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you... 🥰✨

    • @BillyBart
      @BillyBart 2 ปีที่แล้ว

      @@BakeWithAngus I love you

    • @ahmaddiab9710
      @ahmaddiab9710 11 หลายเดือนก่อน

      Mine is staying wet at the bottom why ?

  • @MariaRosa-tb5xj
    @MariaRosa-tb5xj 3 ปีที่แล้ว +40

    Sempre procurei essa receita...
    Que bom que encontrei 🙏🏻 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • @Priyankakumar-bd7pu
    @Priyankakumar-bd7pu 2 หลายเดือนก่อน

    I really loved this recipe...i couldnt stop eating the cake...thank you so so so much for sharing this knowledge ❤❤❤❤❤

  • @ANGELSOFFICIALCHANNEL
    @ANGELSOFFICIALCHANNEL ปีที่แล้ว +1

    You impressed me the way how you prepared everything👍🇦🇪❤️but most impressive for me is when you’re washing all the mess while waiting your baking until its done👍 very rare chef is doin same thing as yours. 100% food is clean and free from any contamination. Kept it up and continue sharing❤️👍 one love for you and I subscribed🇦🇪🇦🇪🇦🇪👏

  • @Hi-on9hc
    @Hi-on9hc 2 ปีที่แล้ว +8

    I made this and it was very good! I thought it was going to fail as my mixture at the end was liquidly which was different from the video. But it still turned out good, just that the cake was just a little wet. It’s good, I recommend you to try!

    • @AmeerXO
      @AmeerXO 2 ปีที่แล้ว

      I’ve had the same end result with a much more liquid consistency at the end. It is currently in the oven so fingers crossed for a good end result

  • @palestinenotisrael3088
    @palestinenotisrael3088 2 ปีที่แล้ว +3

    That looks sooooooo good!!!! 😍😋

  • @keizee_
    @keizee_ ปีที่แล้ว

    I tried your recipe today and it came out really well. i just need a proper baking pan for this but it looked and tasted really good.🥰 Just had to do some conversion and most of my measurements are not that accurate. My eggs white didn't turn out exactly as yours did but hey it all worked out well. I just added a bit of vanilla extract. Thank you for sharing!

  • @amycristinaojedisrios2102
    @amycristinaojedisrios2102 ปีที่แล้ว +1

    This is so perfect. I love it 🤗

  • @snehatangerine6917
    @snehatangerine6917 2 ปีที่แล้ว +40

    Just made this cake tonight and the texture is perfect!! So fluffy and airy, hahaha.. it even made the moist sound when I pulled it apart! Thank you for sharing this, can't wait to try your other recipes :)

    • @hellowell3743
      @hellowell3743 2 ปีที่แล้ว

      You've convinced me to give it a shot

    • @olivethesnowman
      @olivethesnowman 2 ปีที่แล้ว

      @@hellowell3743 I tried and I think somehow water got in the bottom lol
      1/2 inch cake; still good tho!

  • @trainadventure7170
    @trainadventure7170 2 ปีที่แล้ว +3

    This looks so simple and easy. I'm gonna have to try soon. Thanks for sharing this.

  • @princesa9682
    @princesa9682 ปีที่แล้ว +1

    Wonderful Cheescake !! Just 2 eggs, I loved it 🥰 Thank you very much 🙏🙏👍

  • @mykitchen68
    @mykitchen68 ปีที่แล้ว

    It was great. Thank you for teaching all the tips of this great cake thing.

  • @genericgamingchannel5126
    @genericgamingchannel5126 3 ปีที่แล้ว +27

    That actually looks really good

  • @mpestak8228
    @mpestak8228 ปีที่แล้ว +4

    that yolk separator is bussin love it:DDD

  • @harveymarks827
    @harveymarks827 2 วันที่ผ่านมา

    I love the egg white separator, awesome easy

  • @thuyphillips3147
    @thuyphillips3147 ปีที่แล้ว

    Thank you Yin for all measurement !!

  • @salmaabdelaziz23
    @salmaabdelaziz23 2 ปีที่แล้ว +15

    the very first time when i tried Japanese fluffy cakes it melted in my mouth and i absolutely fell in love with the flavor and texture, I'm glad i found this recipe, hope it works! wish me luck ^w^

    • @Hi-on9hc
      @Hi-on9hc 2 ปีที่แล้ว

      So did was it good?

    • @syri8766
      @syri8766 2 ปีที่แล้ว

      Did it go well?

    • @tachi5408
      @tachi5408 ปีที่แล้ว

      Answer me mortal.

  • @TracysHomeGarden
    @TracysHomeGarden 3 ปีที่แล้ว +85

    Love your egg separator! Awesome recipe too! ❤️

  • @daviddickson1567
    @daviddickson1567 ปีที่แล้ว

    Yes that egg seperator is so cute. Going to have to try this recipe 👍 great job 😁

  • @TheFoodChef1
    @TheFoodChef1 2 ปีที่แล้ว +1

    This looks stunning!!!

  • @vanpriyacor1374
    @vanpriyacor1374 2 ปีที่แล้ว +12

    I made this cake today and I am quite proud of myself. I only wish I had doubled the ingredients so I could get a bigger cake because I think I can eat the whole thing in one go. LOL. It tasted amazing but the only thing that got me thinking was why did my cake did not turn golden like in the video, even after increasing the temperature as advised. I did not increase the temperature further cuz I was trying to avoid cracks.

  • @milujux
    @milujux 2 ปีที่แล้ว +13

    Oh.. Looks so delicious and easy to follow recipe 😍

  • @thanhti8458
    @thanhti8458 14 วันที่ผ่านมา

    I loved this cake I cooking every week, thanks so much

  • @donaldgannon5746
    @donaldgannon5746 8 หลายเดือนก่อน

    in case anyone else was confused, you need to beat the egg whites to stiff peaks before you mix them in. it keeps on saying soft peaks(where the peaks would slowly melt back down) but it clearly shows stiff peaks

  • @felixsnotrawegg3114
    @felixsnotrawegg3114 3 ปีที่แล้ว +14

    OMG ITS SO PERFECTTTTT

  • @fina4825
    @fina4825 3 ปีที่แล้ว +14

    I love the dish washing part 😂it makes the video more realistic lmao. TBH one of hardest parts of baking/ cooking is washing the dishes 😂👌

  • @johnowen7302
    @johnowen7302 2 ปีที่แล้ว

    Omg these cakes look amazing

  • @hawaaqilah659
    @hawaaqilah659 10 หลายเดือนก่อน

    When I first time tried this recipe, it was kinda of a fail.. it was not so thick and probably I used a big and square shape cake pan. I wasn't proud of it. Later that night, I tried to make it again by myself and it failed. The cake was cracked and it made me frust and cry. My mom was sleeping that time and when she woke up, she saw me crying :( . She rushed to me, comfort me and cheered me up by baking this cake together and the result came out so well!! Next morning, my family and I ate the cake together with a strawberry and icing sugar on top. Honestly, thank you for this recipe. Keep it up!!

  • @Godzilla-by1dc
    @Godzilla-by1dc 2 ปีที่แล้ว +5

    la mayoria va a llegar por el grande de un poco de todo a conocer hermosos canales como este y para ser el primer video esta muy bueno 10/10

  • @mjw8736
    @mjw8736 3 ปีที่แล้ว +5

    I just nailed it! Sooooooo fluffy and tasty!

    • @trhliu1
      @trhliu1 3 ปีที่แล้ว

      how does it taste?

  • @tsukikotsutsukakushi9339
    @tsukikotsutsukakushi9339 2 ปีที่แล้ว +1

    i've never seen an egg yolk separater in any cooking video i've ever seen. it's an essential in my kitchen now!

  • @dannywild
    @dannywild ปีที่แล้ว

    Incroyable ! Merci beaucoup for your recipe 👍

  • @junartstv5503
    @junartstv5503 3 ปีที่แล้ว +5

    Watching here in Saudi 🇸🇦, perfect,looks so yummy 😋 &delicious, hope i can make it at home too.God bless 🙏..

  • @ngocnguyen-sp6iy
    @ngocnguyen-sp6iy 3 ปีที่แล้ว +7

    So beautiful!

    • @MichelleVisageOnlyFans
      @MichelleVisageOnlyFans 2 ปีที่แล้ว +1

      Your diabetes treatment will also have a "beautiful" price tag to it the society will pay for! LOL!

  • @MrSpot41
    @MrSpot41 2 ปีที่แล้ว +1

    That is a fine looking cake Sir, thank you for posting.

  • @zappthezapper33
    @zappthezapper33 2 ปีที่แล้ว +1

    saw the video and had to run to the store to get all ingredients right away. the cake is in the oven right now and I cant wait :) what a great video style

    • @markylon
      @markylon ปีที่แล้ว

      Is it still in the oven?

  • @cold_sun2722
    @cold_sun2722 2 ปีที่แล้ว +6

    God,,, this cake is so good, I do it yesterday, and it was so delicious

    • @uhh-..
      @uhh-.. 2 ปีที่แล้ว

      I did not do

  • @honeyrods
    @honeyrods 3 ปีที่แล้ว +18

    This recipe is amazing!!! The cheesecake turned out amazing!!! 😍

    • @mehnazniazi248
      @mehnazniazi248 3 ปีที่แล้ว

      did you try it?

    • @honeyrods
      @honeyrods 3 ปีที่แล้ว

      @@mehnazniazi248 yes I sure did!!! Turns out fab.. Jus follow every step perfectly n it turns out amazing 🙂

    • @mehnazniazi248
      @mehnazniazi248 3 ปีที่แล้ว +1

      @@honeyrods ohhh okay! tysm for replying, just one last question, how long do we have to bake it and what temperature, actually ik its written in the video but its a bit confusing for me idk why, i will be grateful if you could help

  • @Ncyaplado4
    @Ncyaplado4 6 วันที่ผ่านมา

    Thank you I made this for my hubby for his birthda😊🎉 He really liked it and it was delicious 🙏🏻 Jazakallah Khairun

  • @jeffwang230
    @jeffwang230 3 หลายเดือนก่อน

    看到這些咸蛋就想吃飯 太棒了 謝謝分享

  • @jessicaenvie7967
    @jessicaenvie7967 3 ปีที่แล้ว +4

    I just made it and it tastes so good! I added a few drops of vanilla extract. But I didn’t bake it for 70mins. It took way more, like 30-40mins more & higher heat :)

    • @mairakhan4230
      @mairakhan4230 3 ปีที่แล้ว

      How'd you figure? Like did you check with a skewer? Didn't it break the top layer? I've been trying to bake the cake. It just either is too done or not done :( Can you tell me the time and temp you used please?

    • @corniecheng1921
      @corniecheng1921 3 ปีที่แล้ว

      Yes, I also can't bake for 70mins. I'm using about 30mins and done.

    • @amanihassan9298
      @amanihassan9298 2 ปีที่แล้ว

      i thought of Vanilla too

  • @Gigismum
    @Gigismum 3 ปีที่แล้ว +13

    First I watched this video and made a 9” cake by doubling your recipe. It came out very well. Then, I got ambitious and tried out a 9” recipe by another TH-cam chef. It failed miserably. So I am back here with you, Angus. 😘😘

    • @sydneyperry4235
      @sydneyperry4235 3 ปีที่แล้ว +3

      Why is my batter so liquidy😅

    • @LittleBabyM
      @LittleBabyM 2 ปีที่แล้ว +4

      Did you bake this with the same time?

    • @hopeking3571
      @hopeking3571 2 ปีที่แล้ว +1

      Can you tell me the temperature and time difference

    • @gorikuri8068
      @gorikuri8068 ปีที่แล้ว

      What was your cook time

  • @lovan4197
    @lovan4197 2 ปีที่แล้ว

    japan makes everything fluffy and its JUST SO CUTE

  • @AlmostaCookingShow
    @AlmostaCookingShow 2 ปีที่แล้ว +1

    Just baked mine, and turned our super amazing! I had to add 15 min more and closed the oven door completely because I am at 4000ft, and turned out perfect! thanks a lot!

    • @Ximena-iv5vj
      @Ximena-iv5vj 2 ปีที่แล้ว

      When adding the sugar to the egg whites, did you used regular sugar or powdered sugar?

    • @AlmostaCookingShow
      @AlmostaCookingShow 2 ปีที่แล้ว

      @@Ximena-iv5vj I used granulated sugar. I had to bake way longer than the time they ask, but mine created a bit of a crust on it. I'm going to test again on Tuesday. Make sure you are flavoring too, like zest, lime, lemon or orange juice, any vanilla. Is very eggy.

    • @41A2E
      @41A2E 2 ปีที่แล้ว

      @@AlmostaCookingShow How did it turn out? I am also at about 3200ft and mine didn't rise much at all, not sure if I just didn't have the whites beat well enough or what...

    • @AlmostaCookingShow
      @AlmostaCookingShow 2 ปีที่แล้ว

      @@41A2E 2 secrets: soft peaks and temperature. I started at 250F for 45 min, increased to 275F for another 25 min, and increases again to 300F for 15 min to get the color.

  • @MrBellidin
    @MrBellidin 2 ปีที่แล้ว +5

    If I could fall in love to a recipe, would be this one. I NEED to make that cheescake right now.

  • @Pyroshark
    @Pyroshark 2 ปีที่แล้ว +36

    It turned out so delicious but I messed up the non stick part so a portion of the cake was stuck to the pan but it still tasted really good!

  • @davegreenlaw5654
    @davegreenlaw5654 2 ปีที่แล้ว

    OMG! I was trying not to opem my mouth, least all the drool shorted out my keyboard. And that egg yolk separator...just TOO cute for words.

  • @luisamaruganmoreno2412
    @luisamaruganmoreno2412 7 หลายเดือนก่อน

    Genial,gracias.

  • @hataikarnkung2770
    @hataikarnkung2770 2 ปีที่แล้ว +3

    Thanks for the recipe. It's very delicious !!