The Best Crispy Chilli Chicken Recipe | Spicy Chilli Chicken
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- เผยแพร่เมื่อ 17 ก.ย. 2021
- This delicious Chinese Crispy Chilli Chicken made with fried chicken strips tossed with delicious spicy-sweet, honey chilli sauce. You can create Chinese takeaway-style crispy chilli chicken at home with simple ingredients!
Full Detail Recipe ▶ khinskitchen.com/crispy-chill...
📃 Ingredients
▢350 g Chicken breast ( about 12oz ) cut into thin strips about
▢1 Egg white
▢1 cup Corn starch
▢1 tbsp Garlic finely chopped
▢2 tsp Oil
▢Oil for frying Vegetable or neutral flavour oil
Chicken Marinade
▢1 tbsp Light soy sauce
▢1 tsp Garlic paste or finely grated garlic
▢1 tsp Sesame oil
▢2 tsp Sugar
▢½ tsp White pepper or black pepper
Chilli Sauce Mixture
▢3 tbsp Sriracha sauce Or hot chilli sauce ( see details in note )
▢2 tbsp Tomato ketchup
▢2 tbsp Honey Or sugar
▢1 tbsp Lime
▢¼ tsp Chilli flakes optional
Garnish
▢1 Red chili pepper cut thin slices
▢2 Spring onions cut thin slices
🔪 Instruction
Place the chicken strips in a bowl and marinade for 10-15 minutes. Mix all the sauce ingredients in a small bowl and set it aside.
Next, add egg white into the chicken and mix it well. Then add the corn starch and coat each chicken piece. ( Add more corn starch if needed. )
Deep fry the coated chicken pieces and set aside for 4-5 minutes. Then fry it again for another 2-3 minutes until crispy golden.
Sauté the chopped garlic for few seconds. Then pour the sauce mixture in and stir for few seconds, place the fried chicken strips back in the wok.
Combine the sauce and chicken pieces well and sprinkle fresh chilli slices and spring onions.
Transfer to serving plate and serve immediately.
#chillichicken #spicychicken #chineserecipe #dinner - แนวปฏิบัติและการใช้ชีวิต
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I made this today. Beat dish I’ve had in a long time. Thank you for sharing this
I am going to make it now! Thanks 🙂
I forgot about the chicken and marinaded for 20 hours. It was very hard to get the cornflour coating just right, but I loved the end result! The sauce was great with fresh ramen. Thank you!
That looks incredible 🤤
Made this tonight, Was very crispy and tasty...
Hiya, lovely, one of my fav recipes. Have a lovely weekend
Yum!
I made this and it was really crispy and tasty! Me and my family loved it
I am so happy to hear that you and your family enjoyed it Miina 😊😊
Look yummy
It was so good that i had to make it again and again me and my family enjoyed it but the only thing was that i didn't know how much to add because there was measurement of the ingredient but i found out thank for that recipe love Sarah 😊
Wow exactly what I was looking for, thank you
You are most welcome Jodie 😊
Thanks . My daughter loved it. Usually we order from a restaurant but she likes this one too
Happy to hear it! 🥰
So healthy
Clenest wow
That looks amazing. Gonna try some tonight :)
Thank you.
yammy
Yummy
Can’t wait to make this for Friday night’s dinner.
Hope you enjoy it 😊
Going to try it today . Love from
India 🇮🇳
Your content is amazing!
Thank you so much Tom.
Made this tonight, very tasty
Thank you so much for trying my recipe 😊😊
Wow Khin this one looks really tasty 🙏🙏
Thank you so much Karl.
Another great short and sweet video. I will be following one of your recipes for dinner tonight... it's been too long since I've had a good stir fry, something like a week now, ha ha :) I like to comment and 'like' your videos, because I know it helps your channel. (Why someone would down vote this, I have no idea). Cheers.
Thank you so much for your support Darren. I am really appreciate your support. I am sure you'll enjoy the recipe.😊
Hi Khin, why do you double fry ? And do you have to let it go cold inbetween frying ? TIA
@@clarity-in-motion9393 If you would like to achieve crispiness, it is better to double fry the chicken. Do not need to let it cool down for long and just 2 to 3 mins should do.
@@KhinsKitchen Thanks, I really appreciate your reply :)
Making this tonight fingers crossed for me
Hope it came out good
What if we use vagitable oil instade of sesame oil
It's AMAZING 😍😍🤩🤩. SO yummy 😋😋😋😋🤤
Thank you 😋
Im gona try it,i know already it's gone be tasty 😜
Hope you enjoy it.
what temperature should the oil be?
Please check detail recipe on my website ▶ khinskitchen.com/crispy-chilli-chicken/
Could I add self raising flour instead of cornstarch
Recommend to use corn starch or potato starch for crispy texture. Thank you Atin.
Can you use ordinary flour instead of corn starch?
it wouldnt really make the chicken crispy so cornstarch is better
What if I used sweet chili sauce in lieu of spicy chili sauce and ketchup?
You can use the sweet chilli sauce to reduce the spicy level of the dish.
What would you eat this with?
Fries
Rice
Can I use cornflour instead of corn starch
If you are in the UK, cornflour is different from cornstarch. You can use potato starch as well if you could not find cornstarch.
Thanks,I used cornflour and it turned out beutiful thank you for the method and ingredient but I'll use cornstarch next time.
after the first fry, can we put the chicken into the freezer and re-fry it at any other time?
And how much exactly of each ingredients do we use 🙄🙄🙄
10 grams
The recipe is linked.
@@dpberry without measurements
Under the video title on the right there is the word “more…” click that and you will find a link to the recipe and the answers you seek.
Just use your eyes, go by taste, go by feel, you don't need measurements
Where’s the list of ingredients please?
Please visit ▶ khinskitchen.com/crispy-chilli-chicken/
Thank you Charlotte