KOREAN FRIED CHICKEN | SWEET AND SPICY KOREAN FRIED CHICKEN | YANGNYEOM CHICKEN

Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken | Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce | Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken
Ingredients for Korean Fried Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long chunks)
For the Marination:
- Salt- 3/4 tsp
- Crushed Pepper- 1/2 tsp
- Grated garlic- 1 tsp
- Grated ginger- 1 tsp
For coating the chicken:
- Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary)
For the Yangnyeom Sauce:
- Gochujang Korean chilli paste - 2 tbsp
- Mustard paste - 1 tsp
- Light Soy sauce- 1.5 tbsp
- Honey-2 tbsp
- Brown Sugar-2 tbsp
- Rice Vinegar-2 tsp
Other Ingredients:
- Sesame oil -1 tbsp
- Garlic minced - 1 tsp
- Red Chillies, cut & deseeded-4-5
- White Sesame Seeds - 1-2 tsp.
Preparation:
- Cut the boneless chicken thighs into 3 inch long chunks.
- Grate the ginger and garlic to give 1 tsp of each
- Finely chop or grate garlic to be used for tempering.
- Deseed the red chillies and cut them into small pieces.
- To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix. Set aside.
- Give a mix again just before adding to the wok later.
Marination:
Add all the ingredients for the marination (mentioned above) to the chicken.
Mix and set aside for 15 mins.
Frying Chicken:
- Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch.
- Arrange these on a plate side by side and heat the oil for deep frying.
- Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan.
- Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes.
- Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken.
- All the fried chicken pieces to rest for 10 mins.
- Heat the oil again to a high temperature.
- Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp
- Remove to a plate.
Process:
- Heat sesame oil in a wok and add the chopped/grated garlic & red chillies.
- Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water.
- Mix and cook for 1 min.
- Add the fried chicken pieces
- Cook on high heat for around 1-2 mins to coat completely.
- Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate.
- Garnish with some more white sesame seeds and serve.
#koreanfriedchicken #crispykoreanfriedchicken #yangnyeomchicken #friedchicken #crunchykoreanfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken

[@assatataughtme3552]

I just successfully made this! Sooo very good! I surprised myself. Taste just like my local Korean restaurant. Thank you, your recipe was the easiest to follow and the least amount of ingredients and steps. My new favorite recipe!

[@SpiceEats]

Thank you ! So good to hear that 😊

[@ravinakaushal1265]

Hello what is mustard paste ? Could you please help me

[@welazelfrias]

​@@SpiceEats ❤

[@LornaParasdas-pb4hj]

Hello po pede po bang tomato paste or any chili paste po ang ilagay?? Kung wala pong korean chili paste?

[@Naturalvillagelife2209]

I trust you I will cook because I like Korean food

[@peacesweekly8697]

I’ve made this recipe about 5 times (probably not very healthy for me but oh well, I love food!) and I tell you it’s AMAZING!! tastes so much like authentic Korean chicken in the restaurants, if not better! I’ve tried twice to fry the chicken only once to keep it nice and tender, then garnished with spring onions. it’s superb, thank you so much!!💗⭐️⭐️

[@SpiceEats]

My pleasure ! And so glad to hear that this has become your favourite 🤩☺️

[@virginiaeriguel8738]

So delicious,Thanks for sharing.😊

[@anushjohn]

oh my goodness! this recipe is unbelievably good!

[@madmind3487]

OMG...its very good. Preparations for dinner, everyone was delighted. In Poland there is no problem with buying ingredients. Thank you for the recipe

[@anthonygallacher5104]

As an amateur cook and when I say that I mean I cook every day for the last 10 years. This is the best recipe I've ever gotten off the Internet! Shocking, thank you!

[@ravinakaushal1265]

Hello. I’m trying to make this but I don’t know what mustard paste is. Could u please help me.

[@affannasruddinroshidi1735]

@@ravinakaushal1265 i think you can use regular mustard which intended to use with hotdogs.

[@ravinakaushal1265]

@@affannasruddinroshidi1735 thank you :)

[@thxlovefactor]

It is delicious!! You guys have to try this. Absolutely divine recipe!

[@AirForceKrissy]

Added to my food recipes playlist 😍 Your sweet and sour chicken recipe is still my favorite hands down! 😋

[@SpiceEats]

Thank you 😊

[@lazyhead9594]

Delicious❤️💫

[@cie-cuche3302]

This is so nice... Definitely saving this for later

[@rayvenbird6650]

Thank you so much! It is delicious

[@indurigoonatillake4727]

Made this for lunch. Kids loved it. Thanks

[@akshaykumer194]

simples and easy recipe 🥰

[@davidjonesjr2085]

My goodness that looks delicious!!! I need to make that to go with my BANGING chicken fried recipe that I came up with!!!

[@SpiceEats]

Hope you tried and loved it 😊

[@thefoodjourney1023]

The Way u Presented 👍🏻✌ Just love it 😊😊 keep sharing ❤

[@maryannanasco1988]

So yummy have a try😮

[@porkulate]

Oh your recipe and the finished dish look so incredibly delicious and appealing! I was almost temped to LICK MY COMPUTER SCREEN it looks so good! I had to 'restrain' myself from the temptation! Thank You for sharing and I will definately give this a try in my own kitchen at home! Cheers! 😋

[@SpiceEats]

My pleasure!! And thank you 😂☺️

[@poshnpourcooking]

Looks delicious, I will love making this x

[@takingthemick4913]

I made this a few days ago, and I’m doing it again today, I can’t tell you how much my family loved it.
Thanks

[@queekimchein3077]

I've made it 4times special menu for ramadan❤❤❤❤ everyone love it❤

[@SpiceEats]

So glad to hear that. Thank you 😊

[@EGY.armygirl_136]

I tried it today, It's so good and the easiest recipe 😭❤️‍🔥❤️‍🔥 It was a little hard to find the ingredients because I'm from Egypt and those aren't available but I did it well ❤️‍🔥✌🏻

[@PollyFussell]

Thank you for your recipes. Definitely a 10!

[@SpiceEats]

Glad you like them. And thank you! 😊

[@takingthemick4913]

Cooked this tonight
Absolutely delicious thank you for sharing

[@SpiceEats]

My pleasure! So glad it turned out delicious 😊

[@LeslieArnelleTV]

oh my . will try . thanks for sharing ❤

[@captainp367]

Thank you, it looks very tasty

[@santhoshiniweerasinghe2942]

Wow super awesome recipe Thank U so much

[@charleslyall4911]

Delicious thanks 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@_home_cooking]

Looks very tasty 😊

[@MereCuisines]

So yummy recipe chicken fry

[@spring_rain_]

I’m definitely going to try and make this dish and eat it during the S. Korea v Brazil World Cup match on Monday 😊

[@penstar]

I cooked a larger batch this Korean chicken tonight and managed to get the potato starch on Amazon as I couldn't find any in local shops. Garnished with coriander and served with basmati rice. SENSATIONAL, can't wait for the leftovers tomorrow morning!!!!! 😋😋😋

[@SpiceEats]

So good to hear! Thank you 😊

[@itzchico2395]

Corn starch works as well

[@BigChuggus_]

Made this for the first time the other night and it was honestly amazing. Gochujang going in everything from now on 😂

[@SpiceEats]

Thank you Jamie! So glad this and gochujang has become your favourite 😊

[@groundbreakerexplore]

This is so yummy recipe

[@kemalcelik7043]

Great Idea

[@wizkideatnvlog2449]

Best chicken I have ever taste

[@MrPremkumar666]

Simple and elegant!! Nice recipe!

[@SpiceEats]

Thank you Prem 😊

[@anuandme89]

Wow super yammy

[@shahnazmalique5331]

Looks yummy thanks for sharing ❤❤

[@SpiceEats]

My pleasure Shahnaz! Thank you 😊

[@MikoDarkblade]

Potato starch!! You got that right!! It makes the chicken so much crispier than the cornstarch

[@riazhosseini563]

So Yummy 😋

[@chaitidutta2975]

Mouthwatering chicken recipe 👍👍

[@SpiceEats]

Thank you Chaiti 😊

[@cookingwitharoojahmad]

looks so yummy

[@husnaidrischannel]

Delicious👍

[@easyandquickrecipes0]

Bht awlaa 😍😍

[@tutorialmasakenak]

waw resep ayam yg sangat lezat

[@MrEleve11n]

Great recipe

[@SpiceEats]

Thank you 😊

[@alicedias8245]

Yummy 😋 and tasty

[@sowmya8285]

Mouthwatering recipe 😅🤤

[@SpiceEats]

Thank you 😊

[@food_view]

Wow Tasty

[@teresitaacampadovlog8379]

Yummy delicious

[@teresitaacampadovlog8379]

Looks delicious ❤❤❤

[@teesakhatua]

Yummy looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be

[@SpiceEats]

Thank you Teesa 😊

[@recipesbyfahima8869]

Wow

[@yj9276]

I'm craving for 치맥! Looks so delicious!

[@zolfa._.zarepour2697]

Tank you😊 very good✨

[@faizasalman2749]

aap ki bhot se recipes deikhi hain . easy to try hain .
kindly chicken roast ki recipe bhe share karein in pieces . and in oven for one full tray .

[@sugunadevi4252]

Looks so yummy and tasty

[@SpiceEats]

Thank you 😊

[@user-missSpeedyandMrBrown]

Actually I used chili garlic sauce instead Korean chili paste and it's become so delicious because we can't find the Korean chili Paste near by any store here isn't available easily these chili paste

[@philrogers4535]

Oh Yeah!

[@MuktasCookhouse]

Yummy ❤️❤️

[@randygamera]

Super excellent..
Thank you for inspiration

[@SpiceEats]

You are most welcome 😊

[@Yohaner_Rannaghar]

tasty..!!

[@mattsmith4636]

Do you make or buy the mustard paste. If you make it, can we have a recipie please.

[@carolinetran8192]

Wow!!! So beautiful and wonderful Sweet and Spicy Korean Pried Chicken by the great Chef Spice Eats .Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌟👍👩‍🍳🥂⭐️😘🌸🌷❤️🙏🌹🍷

[@diamonddupre545]

🤤🤤🤤🤤🤤🤤🤤🤤
Thank you. I have the recipe and I'm finna make it myself. I miss Korea 🇰🇷
Kamsamnida 💗

[@SpiceEats]

My pleasure 😊

[@delicious5378]

Yummy

[@imbatman2226]

Bruh.. so good

[@EshaalKim-pw9dy]

Hey! Wanted to ask if we can use something other than Korean chilli paste?

[@teresitaacampadovlog8379]

Like/ watching done ✅✅ my friend

[@andystone6777]

T.O.P. ! ! !
👍🥰👍

[@TeveshaMcIntosh-gu3ls]

wow😋😋😋😋😋😋

[@SpiceEats]

Thank you 😊

[@suranjanabhagat8535]

Nice recipe, awesome music. Substitute of Korean chilli paste.

[@SpiceEats]

Thank you Suranjana.
Korean Chilli paste has a typical taste because of the ingredients used. So you may not get the same taste with other chilli pastes.
However you can try out with Sriracha Sauce or Thai Chilli paste 😊

[@rangoli2m831]

Mouth watering Chicken mam

[@SpiceEats]

Thank you 😊

[@livelifewithme7621]

Yummmmy

[@thelazybouma2832]

Please cook some moreeeeeee korean dishes 😋😋😋

[@SpiceEats]

Sure..will do 🥰

[@teresitaacampadovlog8379]

Full watching done ❤❤❤

[@adrianacardososilva5541]

❤amo esse vídeo

[@PatriciaBaardtman-jh7ou]

Look very yum

[@SpiceEats]

Thank you 🙂

[@Mikakitchen]

yummy❤

[@SpiceEats]

Thank you 😊

[@arshiyaimaan786]

😋😋👌

[@bobbuilder3748]

Do you have any tips on how to make this more spicy than sweet? Korean Fried Chicken seems to be taking off where I live, but most have sauces I find too sweet. There is one place that does a "volcano chicken" (their hottest) which I find absolutely delicious, but it's not sickeningly sweet.

[@ritarodrigues9946]

Ty dear friends - Tell hubby, loved the music. Blessings!!

[@SpiceEats]

Thank you rita…will convey 🥰🤗

[@mohdbelli941]

assalamualaikum i am from Oman
I want to know how to make gochujang paste recipe.
I tried other recipe but don't success.
I ordered one but that not halal 😓

[@romainemendis3916]

Now where can i find korean chilli paste??? I don't think the supermarkets in my country has that

[@finekitchen8771]

Amazing 😍 very tasty recipe 😄 new friend 😍🤤🤤

[@SpiceEats]

Thank you so much 😊

[@shyalascuisine]

nice

[@JOCELYNLLACER]

Wow😲 sarap naman po 'yan😊

[@SpiceEats]

Thank you 🤩

[@jumariahalfa9435]

👍👍👍

[@Reem-ub9ro]

Sooooo good thank you❤❤❤❤❤❤❤❤❤❤❤

[@SpiceEats]

You're welcome 😊. So glad you loved it!

[@nazishbilal3160]

Very good yummy recipe

[@SpiceEats]

Thank you 😊

[@nazishbilal3160]

@@SpiceEats You are welcome 😊

[@ravinakaushal1265]

What is mustard paste ? Is there an alternative to this ? If not how can we make this

[@BabitaParvin-bn6gh]

❤❤❤

[@oscar_is_carping4506]

hey do you have any idea on what u could serve this with? Great recipe btw.

[@andyg4925]

Rice

[@manojnairc09]

Looks great. Butt just a suggestion… you could avoid using non-stick pots, especially for high heat Chinese…. There are many healthy alternatives….cheers

[@SpiceEats]

Thank you 😊

[@hinamohamed6987]

Is it because non stick pots are not safe, or due to another reason?

[@violetsarelavender]

@@hinamohamed6987 not safe especially at high heat

[@Blusherization]

Yummmmyyy🤤

[@SpiceEats]

Thank you 😊

[@sramdeojohn4428]

Great video tutorial with ingredients...please include substitute of ingredients if possible. 🙌❤️❤️❤️❤️❤️🍗🐔😘

[@SpiceEats]

Sure will do 😊

[@ignacioo505]

Can i put cornstarch instead of potato starch????

[@IndianFlavor]

Mouthwatering fried chicken 👌🏻👌🏻👌🏻
Lovely presentation sis❤❤❤❤❤

[@SpiceEats]

Thank you 😊

[@riccidaligdig6878]

What is a good substitute for mustard paste?

[@davethursfield9283]

Fabulous recipe. Wish I had the time to make it.

[@SpiceEats]

Thank you!
You could prepare the sauce ahead of time and keep in a refrigerator. 😊

[@yrysf1876]

Oh I wanna make it soon . What is mustard paste ? Is that whole grain mustard that you see in store ?

[@SpiceEats]

Yes it is. I used the whole grain mustard paste in this recipe 😊

[@yrysf1876]

@@SpiceEats So in stores like walmart I see whole grain mustard , whole grain Dijon mustard and stoneground mustard . Which one should I use for this recipe ? also if I use Apple cider vinegar instead of rice vinegar , would that work ?