Hello, I tried this and I was very good. Thank you! I’m Korean born abroad. I was far away from my mom for almost 20 years and now she passed away so finding channels like yours helped me learn to cook Korean food for my husband and his family. Looking forward to more recipes!
This made me so sad and happy too !! Ancestral and culture connections are so important, on my mothers side of the family my grandfather was Chinese but raised in Jamaica and so was my mother. We had a mix of Chinese/Jamaican culture. He has passed now and I will try and keep his Chinese roots alive when I have a family one day x
Not everybody has all the ingredients available all the time, so I love how you suggest alternatives which by the way work very well. Thank you for this wonderful recipe.
I tried the recipe and it was delicious!!!! My wife said it tastes like it’s from a restaurant. Thank you so much. I spent about $55 on all the ingredients. Minus salt and pepper. It was worth it. Plus now all I have to do is buy more chicken and I can make as much sauce as I want.
Was in the US Army, and served 2 tours in Korea, from 2008-2009, and 2011-2012. First tour was at Camp Humphries, 2nd tour at Camp Casey. Fell in love with the food when I was there, but haven't been able to get it since. Been finding cooking videos on TH-cam and been trying to make it myself. Already planning to make Kimchi Jiggae, and now this will be put on the list. Still need to make daekochi
This is THE BEST korean fried chicken recipe I have found online. It will be my go to recipe forever! :D Thank you so much, I made this for my family and they loved it so much.
The recipe & way you showed & explained it was so simple & easy to understand!! As someone who only recently got into cooking in adulthood, I find there’s a massive learning curve when it comes to stuff like chicken. I know it’s ridiculous but I need all the help I can get 😅 I appreciate this so much ❤
My name is Karthik. I am watching from India While studying engineering I learned cooking, and really enjoy cooking. this is authentic recipe, some Indian chefs are skipping corn syrup, and vinegars. And they are showing their own version of gochujang with rice flour and chilli. Gochujang must be a fermented sauce. I haven't eaten Korean fried chicken but I have seen a lot of videos related to Korean street fried chickens. I hade seen thick, transparwnt gel type liquid in those videos. Here I got to know about that (Corn syrup). I am a fig fan of Hyun Bin. My favorite is "Crash landing on you" One more thing is - Marriage of Hyun Bin and Son Ye-jin made me really happy ❤❤❤.
I am so happy to see you have a you tube channel! I found you online looking for some Korean recipes and discovered you that way…It was a nice surprise to find you on the tube! Love all the recipes I’ve tried online and find you are more “authentic” to the recipes I’ve tried from others! I’m a big fan!
Thank you for sharing this recipe and being so kind to let us know about alternative ingredients that we can use if we don't have access to ingredients from the original recipe! I had this at the Korean restaurant last night and absolutely loved it! Looking forward to mastering this dish at home!
Hi....juz saw ur recipe & i immediately tried today...it turn out to be a hit with my husband & kids...they love it,i put everything except for the wine coz we are muslim ...but still it is super yummy delicious!!! Loving you from Malaysia ❤️
Made this for the first time today after re-reading and rewatching this video a bunch. My husband LOVED it! I made some chicken without the sauce for my kids and they loved it as well. Your recipe was really helpful and well thought out - especially when it came to checking the oil temperature without a thermometer! Thank you so much for sharing! I know I'll definitely be making Korean fried chicken more at home!
So glad I came across this channel I recently gave up red meat for a few months for 2022 so I'm looking for different recipes. And Korean food 🤤has been one of my favorites for a long time.
In 1995 I spent 6 months in Seoul and got to know this dish as Pelikana Chicken. I’ve been looking for that sauce ever since, and her you show me how to make it. THANK YOU 🙏
Thank you so much for sharing your recipes. I'm from Croatia and our food is very different. Learning about other cultures is very exciting and food plays such a huge part. Thanks to you I have successfully tried some Korean recipes and fell in love with amazing flavours. Also thank you for giving alternatives for some ingredients because most things are not available in my country.❤
I made this right now and I'm very inexperienced when it comes to cooking, I didn't have half of the ingredients since where I live its very hard to get korean stuff... I eyeballed most the stuff and just put everything in that I thought would go well and it was amazing. I will be doing it again. I loved it so much. And if I was able to make it tasty than anyone can really. Great recipe.
I tried this recipe today, and it tasted great. I have been successfully making kimchi, gamjatang, bibimbap, japchae, jigaes and korean pork bbq but this is my first time trying this korean chicken. I will add this recipe to my collection. Thank you.
Oh thank you for sharing sis❤ I'm going to try for my Eid event. My kids will love it. They says that Korean friend bring for their lunch. But my kids never want it try bcoz we are Muslim. So it's a good source to give it a try so kids will have the taste too😊❤❤❤
안녕하세요 from Norway! This was absolutely fantastic! Actually first time i try home made deep fried chicken! Easy step by step recipe, and the substitute ingredients alternativ is a must!! Loved it!
I know this is one of your older videos but I have always enjoyed cooking (grew up in a family of home chefs and great foods inspired by our family of friends who come from different countries around the world ~Japanese, Portuguese, Cuban, Italian, etc) I mainly grew up learning to cook Japanese dishes from a woman who is like a second mom to me😂Asako, so I'm familiar with a lot of things like Dashi stock and how to make a lot of different broths. But recently within this last couple of years (before the explosion of popularity Americans now have of everything Korean) I had begun cooking a lot of Korean dishes and building my flavor/spice pantry so I have many cooking ingredients readily available for each recipe. I just want to thank you for your channel and recipes that you share. It has really gone a long way in my learning how to make new flavorful healthy dishes for my family (who love everything I have made from your recipes by the way). So thank you for helping me look like a Michelin chef on Korean dishes!! I'm really enjoying making everything.. Blessings and thank you for always sharing your lovely foods with all of us "out here." 💞💞
I’m so happy to see that your making videos now!! I frequently use your recipes for dinner at home and my family loves them, especially my dad loves your braised chicken recipe haha I can’t wait to try this one! It looks so delish!
Hi, I just started to follow your channel, I had discovered your blog with your recipes and I'm enchanted for your teachings! You make everything looks so easy and make me wanna try to put my hands on 🤗. I have started with your Kimchi recipe and I came very proud of myself because I achieve the taste I'm was expecting so now I'm waiting for the next 3 weeks to find out how it evolves. Now I'm going to try this recipe that looks very tasty! Thank you for sharing your amazing knowledge in a so warm way. Wake me feel part of your family. Please continue to amaze us with this delicious foods from beautiful and rich Korean culture! 감사
Wow these look amazing. Thanks so much for sharing and like others have said it's great that you talk about the alterantive ingredients you can use. 💜💜💜
I subscribe to your newsletters, Hyosun-ssi, but I just started watching your videos. I like your conduct. I also appreciate when you pronounce the dishes in your native language. This helps me to learn the Korean language AND how to cook your wonderful foods. Thank you ! 감사합니다
Tried it out. Turned out perfect! Only thing I would change is the amount of sugar, turned out a bit like candied fried chicken, especially when it started to cool down. Other than that, great taste and flavor, would definitely make again!
Good day/ evening 🫶🏻thank you so much for this recipe i tired it and my family lived it! Now i make it every time i get a chance and its so quick to make your recipes always come out delicious ❤🫶🏻
Great video with top recipe and tips❤. I lived in Seoul for 20 years and really missed European food. Now we're back in Europe, of course I really miss Korean food 😅. Luckily, I have a Korean wife, so I never have to go too long. This week I'm having a party for my friends and, as always, the Korean dishes will be the stars of the show. This recipe will be the first on the table ❤❤❤❤
I tried this for my Korean boyfriend who hasn’t been in Korea for a long time, he really liked it!! Unfortunately I didn’t have corn starch so I used flour instead and my chicken wasn’t crispy at all🥲 will use that next time !
I traveled to Seoul 2 years ago and had Dakgangjeong for the first time. It was the best chicken I have ever had. I have tried other recipes and most seem to be too sweet. Yours seems to have the perfect color. I used honey because I didn’t have syrup but I had trouble getting the sauce to thicken. Any recommendations? I bought rice syrup for when I make it again :) Update so I just finished the first batch. I like to make extra for left overs :). The first batch I was able to get sauce to thicken a little. This tastes just like it did in Seoul. Fantastic recipe. The tip about marinating in milk really made a huge difference. But yeah my only question is how to get the sauce to thicken to make a proper glaze. Again thank you so much. Great recipe!!!
Great it turned out well for you! "This tastes just like it did in Seoul" is the best compliment! Thank you so much! You can try to simmer it a little longer, but you don't want to make the sauce too thick while in the pan. When it's nicely bubbled up, it should be done even if it looks slightly thin. And you'll heat it up again when the chicken is fried up. Hope this helps.
Hi, i did this receipt today and it tasted really well thanks! Just my crust seemed not as cross as expected … and i have trouble finding out why. I thought about the temperature while frying or maybe the chicken peaces where too small in relation to the starch on it .. Do you know common mistakes, considering my issue and can you give me any tips? Thanks a lot!
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](/img/n.gif)
Hello, I tried this and I was very good. Thank you! I’m Korean born abroad. I was far away from my mom for almost 20 years and now she passed away so finding channels like yours helped me learn to cook Korean food for my husband and his family. Looking forward to more recipes!
Sorry to hear about your mom. I'm glad my recipes are helpful! And thanks for sharing your story!!
@@koreanbapsang6835 what can I replace the wine with?
@@Yon287 Dry sherry
This made me so sad and happy too !! Ancestral and culture connections are so important, on my mothers side of the family my grandfather was Chinese but raised in Jamaica and so was my mother. We had a mix of Chinese/Jamaican culture. He has passed now and I will try and keep his Chinese roots alive when I have a family one day x
You can use white wine or simply use water instead.
Not everybody has all the ingredients available all the time, so I love how you suggest alternatives which by the way work very well. Thank you for this wonderful recipe.
Glad it's helpful! Thanks!
I tried the recipe and it was delicious!!!! My wife said it tastes like it’s from a restaurant. Thank you so much. I spent about $55 on all the ingredients. Minus salt and pepper. It was worth it. Plus now all I have to do is buy more chicken and I can make as much sauce as I want.
Great to hear! Thank you for trying it out! You can use those ingredients on many other Korean dishes as well.
Made it for Super Bowl party. Made as per recipe. Perfect. People could not get enough.
Was in the US Army, and served 2 tours in Korea, from 2008-2009, and 2011-2012. First tour was at Camp Humphries, 2nd tour at Camp Casey. Fell in love with the food when I was there, but haven't been able to get it since. Been finding cooking videos on TH-cam and been trying to make it myself. Already planning to make Kimchi Jiggae, and now this will be put on the list. Still need to make daekochi
This is THE BEST korean fried chicken recipe I have found online. It will be my go to recipe forever! :D Thank you so much, I made this for my family and they loved it so much.
Aww thank you so much!!! It really makes me happy to hear that.
The recipe & way you showed & explained it was so simple & easy to understand!! As someone who only recently got into cooking in adulthood, I find there’s a massive learning curve when it comes to stuff like chicken. I know it’s ridiculous but I need all the help I can get 😅 I appreciate this so much ❤
Glad to hear this video is helpful! Thank you!
My name is Karthik.
I am watching from India
While studying engineering I learned cooking, and really enjoy cooking.
this is authentic recipe, some Indian chefs are skipping corn syrup, and vinegars. And they are showing their own version of gochujang with rice flour and chilli. Gochujang must be a fermented sauce.
I haven't eaten Korean fried chicken but I have seen a lot of videos related to Korean street fried chickens. I hade seen thick, transparwnt gel type liquid in those videos. Here I got to know about that (Corn syrup).
I am a fig fan of Hyun Bin.
My favorite is "Crash landing on you"
One more thing is - Marriage of Hyun Bin and Son Ye-jin made me really happy ❤❤❤.
I am so happy to see you have a you tube channel! I found you online looking for some Korean recipes and discovered you that way…It was a nice surprise to find you on the tube! Love all the recipes I’ve tried online and find you are more “authentic” to the recipes I’ve tried from others! I’m a big fan!
Thank you so much for all your love for the website and now this channel! I'm very happy you found me here on TH-cam too.
Thank you for sharing this recipe and being so kind to let us know about alternative ingredients that we can use if we don't have access to ingredients from the original recipe!
I had this at the Korean restaurant last night and absolutely loved it! Looking forward to mastering this dish at home!
My pleasure 😊 Easy to master this. Enjoy!!
And have you mastered it yet?
Hi....juz saw ur recipe & i immediately tried today...it turn out to be a hit with my husband & kids...they love it,i put everything except for the wine coz we are muslim ...but still it is super yummy delicious!!! Loving you from Malaysia ❤️
I love how you explained the process and provided alternatives.
Thank you!!!
@@koreanbapsang6835 May I know if the soy sauce refers to light soy sauce? Also, what kind of ginger would you recommend?
Made this for the first time today after re-reading and rewatching this video a bunch.
My husband LOVED it! I made some chicken without the sauce for my kids and they loved it as well.
Your recipe was really helpful and well thought out - especially when it came to checking the oil temperature without a thermometer!
Thank you so much for sharing! I know I'll definitely be making Korean fried chicken more at home!
So happy to hear that! Thank you!
I made this today, and WOW was it crunchy! I turned up the oil to 350 for my second fry to really put a nice crisp on it. Thank you for sharing!
Glad to hear that! Thank you!
So glad I came across this channel I recently gave up red meat for a few months for 2022 so I'm looking for different recipes. And Korean food 🤤has been one of my favorites for a long time.
I'm so glad you found my channel as well. There are many more chicken recipes on my website. Hope you check them out.
@@koreanbapsang6835 I most definitely will. 👍
In 1995 I spent 6 months in Seoul and got to know this dish as Pelikana Chicken. I’ve been looking for that sauce ever since, and her you show me how to make it. THANK YOU 🙏
Glad to hear that! Thanks!
I just made this today and it was absolutely delicious! My whole family loved it. Thank you for this amazing recipe!
So happy to hear that! Thank you so much for trying it out and for the feedback!!!
You teach through the recipe so well. Wish I had you as a teacher growing up
Thank you! 😃
You look so cheerful and happy ! Thank you for the amazing recipe
Thanks, I had fun making this recipe!
Thank you so much for sharing your recipes. I'm from Croatia and our food is very different. Learning about other cultures is very exciting and food plays such a huge part. Thanks to you I have successfully tried some Korean recipes and fell in love with amazing flavours. Also thank you for giving alternatives for some ingredients because most things are not available in my country.❤
You're welcome! I'm happy to hear you make Korean dishes all the way from Croatia using my recipes. Cheers!
I haven't been home (South Korea) almost for two years...I will definitely make this one day!
Great! You'll love it. This is highly popular on my website.
I always had an idea that Korean recipes would me difficult. Thankyou for changing my perception. I will definitely try this
Yes, you can do it! Thanks!
I made this right now and I'm very inexperienced when it comes to cooking, I didn't have half of the ingredients since where I live its very hard to get korean stuff... I eyeballed most the stuff and just put everything in that I thought would go well and it was amazing. I will be doing it again. I loved it so much. And if I was able to make it tasty than anyone can really. Great recipe.
I made this last night for my family, and it was amazing. Maybe even better than any Korean fried chicken I've ever had. Thank you!
Great to hear that! Thank you for trying it out and letting know how it turned out!
I tried this recipe today, and it tasted great. I have been successfully making kimchi, gamjatang, bibimbap, japchae, jigaes and korean pork bbq but this is my first time trying this korean chicken. I will add this recipe to my collection. Thank you.
That's awesome! I'm so glad you enjoyed it.
Thank you. Dakgangjeong is top of my list of Korean favourite meals.
great! hope you try it soon.
Made this last night and it tasted like an authentic Korean restaurant!! Amazing recipe!
Great to hear! thank YOU!!
Oh thank you for sharing sis❤ I'm going to try for my Eid event. My kids will love it. They says that Korean friend bring for their lunch. But my kids never want it try bcoz we are Muslim. So it's a good source to give it a try so kids will have the taste too😊❤❤❤
안녕하세요 from Norway!
This was absolutely fantastic! Actually first time i try home made deep fried chicken!
Easy step by step recipe, and the substitute ingredients alternativ is a must!! Loved it!
Wonderful to hear! Thank you!
I am so happy I just found your channel!! I've wanted to try korean cooking for a long time!
I'm happy you found my channel too! Hope you find some dishes you want to try.
So delicious. I’ve tried a few different ones to cook for my Indonesian husband. This is the best yet.
Yay!!! Thank YOU!
I know this is one of your older videos but I have always enjoyed cooking (grew up in a family of home chefs and great foods inspired by our family of friends who come from different countries around the world ~Japanese, Portuguese, Cuban, Italian, etc) I mainly grew up learning to cook Japanese dishes from a woman who is like a second mom to me😂Asako, so I'm familiar with a lot of things like Dashi stock and how to make a lot of different broths. But recently within this last couple of years (before the explosion of popularity Americans now have of everything Korean) I had begun cooking a lot of Korean dishes and building my flavor/spice pantry so I have many cooking ingredients readily available for each recipe. I just want to thank you for your channel and recipes that you share. It has really gone a long way in my learning how to make new flavorful healthy dishes for my family (who love everything I have made from your recipes by the way). So thank you for helping me look like a Michelin chef on Korean dishes!! I'm really enjoying making everything.. Blessings and thank you for always sharing your lovely foods with all of us "out here." 💞💞
Aww that's awesome to hear! Thank you so much for sharing your story and for the love!!!
I made this for a family dinner, it was INCREDIBLE! If I can do it anyone can, thanks so much for the recipe!
Great to hear that! Thank you!!
I made this dish for my family, tonight. Everyone loved it. I'm so glad I found this recipe. 😊 ❤
So glad! Thanks for letting me know!
I’m so happy to see that your making videos now!! I frequently use your recipes for dinner at home and my family loves them, especially my dad loves your braised chicken recipe haha I can’t wait to try this one! It looks so delish!
Thank you!! You'll love this one as well.
Me and my boyfriend tried this one, it is delicious! We loved it, made it twice this weekend. Thank you!
Great to hear! thanks!
Hi, I just started to follow your channel, I had discovered your blog with your recipes and I'm enchanted for your teachings! You make everything looks so easy and make me wanna try to put my hands on 🤗. I have started with your Kimchi recipe and I came very proud of myself because I achieve the taste I'm was expecting so now I'm waiting for the next 3 weeks to find out how it evolves. Now I'm going to try this recipe that looks very tasty! Thank you for sharing your amazing knowledge in a so warm way. Wake me feel part of your family. Please continue to amaze us with this delicious foods from beautiful and rich Korean culture! 감사
Aww thank you so much! I'm deeply touched by your kind words and so excited to hear you made kimchi. You'll enjoy this one too. Cheers!
This is the best Korean Fried Chicken recipe I’ve ever made!! Thank you so much for sharing your recipe!❤️
Glad you liked it!! Thank you!
I can cook Korean fried chicken now, all due to your recipe! Thank you so much!
Thanks you so much for yummy menu’s 😊😊😊❤
I added Korean bbq to our weekly menu for friday international food. And I will try this recipe tonight. I’m so excited.
Enjoy!!
I absolutely love your recipes!
Thank you so much!
😱😱😱 omg i tried and it is too tasty
Awesome!!
Wow these look amazing. Thanks so much for sharing and like others have said it's great that you talk about the alterantive ingredients you can use. 💜💜💜
My daughters love for Korean food brought me to this video. Love from India
Awesome! Thank you and your daughter!!
Made this today , it’s the best Korean sticky chicken I’ve ever had thank you 😊
Great to hear! Thanks!
I just found and joined your channel. This chicken is absolutely delicious and so easy to make. Thanks for the video.
Love how you step by step!!! I would love to be your taste tester!!!👍👍👍
Thank you!
I’ve made this and it was so good. Although I didn’t have the Gochujang, it tasted good. I bought some today, and will try it with the paste.
Sounds great!
Thank u for the recipe. I'll make this for today's iftar ❤🎉 love from Indonesia
Enjoy! Thank you for watching it all the way from Indonesia!!
This was such a great recipe, flavors were perfect and was a hit for dinner!
So glad to hear that! Thank you!
Thank you for this video! I love this dish, and so excited to try it, tonight! A very nice and clear video.
You are very welcome! Enjoy making it.
Thank you, tried your recipe and it was amazing. Me and my family enjoyed it.
Wonderful!
I subscribe to your newsletters, Hyosun-ssi, but I just started watching your videos. I like your conduct. I also appreciate when you pronounce the dishes in your native language. This helps me to learn the Korean language AND how to cook your wonderful foods. Thank you ! 감사합니다
Thank you for the news letter subscription and for watching the videos! I'm glad it helps you with leaning Korean language.
Very nice recipe, I am trying it as soon as I finish this video.
Awesome! Enjoy!!
That looks so good. Better than any take out I've had
It's really good! It's long been a highly popular recipe on my website.
I just made this and it was so good. Thanks for this recipe.
Great to hear that! Thank you!
So delicious! Thanks for the recipe
You're welcome! Enjoy!
Tried it out. Turned out perfect!
Only thing I would change is the amount of sugar, turned out a bit like candied fried chicken, especially when it started to cool down.
Other than that, great taste and flavor, would definitely make again!
Sounds great! Thanks for trying it out! Also, try reducing the simmering time for the sauce.
@@koreanbapsang6835 Yeah, I guessed it was also that but I think it could taste great even with less sugar is what I'm saying
Thank you for this amazing recipe! About to make this in a few hours!
Hope you enjoy!!
Good day/ evening
🫶🏻thank you so much for this recipe i tired it and my family lived it!
Now i make it every time i get a chance and its so quick to make your recipes always come out delicious ❤🫶🏻
Oh great to hear that 👍 Thank you!!
I made this for dinner tonight with jasmine rice and everyone loved it! Thank you so much! ❤
Fantastic!
So you have a youtube channel too :O This is the best chicken I have ever eaten
Yes! Thank you!
I made this tonight and loved it. Very crispy!
awesome!
Thank you, going to try cooking fried chicken for the first time for my Dad today.
Hope it turned out well.
I just made it today . It was so delicious . And also Thank you very much for giving too many options when we don’t have an exact ingredient
Glad you liked it! Thank you for watching and trying it out!
Made it tonight! This was so good! Thank you!
Glad you liked it!! Thank you for trying it out!!
Frango tudo de bom, receitas diferentes adoro
Adorei o vídeo 👏👏👏👏
I've never had this. It looks amazingly delicious, thank you.
Thank you!
Making this as a surprise for my dad tonight. I hope he likes it :)
Awesome! I hope so too.
Made this tonight. Absolutely lovely
So happy to hear that! Thank you!!
Great video with top recipe and tips❤. I lived in Seoul for 20 years and really missed European food. Now we're back in Europe, of course I really miss Korean food 😅. Luckily, I have a Korean wife, so I never have to go too long. This week I'm having a party for my friends and, as always, the Korean dishes will be the stars of the show. This recipe will be the first on the table ❤❤❤❤
Great! Hope your party went well and everyone enjoyed this dish.
I tried this for my Korean boyfriend who hasn’t been in Korea for a long time, he really liked it!! Unfortunately I didn’t have corn starch so I used flour instead and my chicken wasn’t crispy at all🥲 will use that next time !
Yes starch makes it crispy.
The best recipe ever. Thank you!
You are so welcome! Thank YOU!!
I don’t know why but when she smiles she makes me smile and I get like a baby lol
That's great! I should smile more then. haha
Hello ,thank you so much for this amazing recipe!!! However I have a question ,what are some substitutes for wine?
You can use white wine or simply use water instead.
I m from India 🇮🇳 and i love korean culture 😘 I Also try this 💜💜
Thank you!!
Looks delicious Im going to try it thanks 😉
Thanks!
Thank you for this recipe. I just tried it and it was so good!🥳
Glad you liked it!! Thank you for watching and trying it out!!
I bet this is amazingly delicious
Thank you, im gonna use this recipe for my cooking contest
Good luck!
This looks really good!
Thank you!
Love your video, totally going to try this at home.
Thank you so much! Enjoy!
i tried this recipe and its soooooooo yummy...
Awesome!! 👍 Thanks for trying it out and letting me know!!
Thank you so much , it looks AMAZING, can't wait to try it out !! 🥰🥰
I love your Channel, you Always inspire me so much 🤩 keep going !
Thank you so much for the love and support! It means a lot to me.
It was so hard to find a recipe for Dak-gangjeong but this video helps a lot! 😀💜💖💜💖
Glad it was helpful!
Thanks for sharing and using your hands 😊
My pleasure 😊
I really tried it and it was amazinggggg even though I did not had rice wine in my house
Highly recommended
Awesome!! Thank you for trying it out!
Your welcome I'll make sure to try more of your recipes soon
Great presentation, I will be making this very soon!
Thank you! You'll love it!
I traveled to Seoul 2 years ago and had Dakgangjeong for the first time. It was the best chicken I have ever had. I have tried other recipes and most seem to be too sweet. Yours seems to have the perfect color. I used honey because I didn’t have syrup but I had trouble getting the sauce to thicken. Any recommendations? I bought rice syrup for when I make it again :)
Update so I just finished the first batch. I like to make extra for left overs :). The first batch I was able to get sauce to thicken a little. This tastes just like it did in Seoul. Fantastic recipe. The tip about marinating in milk really made a huge difference. But yeah my only question is how to get the sauce to thicken to make a proper glaze. Again thank you so much. Great recipe!!!
Great it turned out well for you! "This tastes just like it did in Seoul" is the best compliment! Thank you so much! You can try to simmer it a little longer, but you don't want to make the sauce too thick while in the pan. When it's nicely bubbled up, it should be done even if it looks slightly thin. And you'll heat it up again when the chicken is fried up. Hope this helps.
@@koreanbapsang6835 thank you!!!
Hi! Amazing recipe! Can i cook these in the oven? And if i can, would the results be just as good? Thank you!
Can’t wait to try this recipe
I am excited to try your recipe! Looks so yummy. Thank you! 🙏🏻
Thank you! You'll love it.
I made it for my Asian home cook boyfriend and he approved 🤪🤟🏽thanks tasted goooooood
Great to hear that! Thanks for making it!
That looks delicious!
It is! Thanks for watching!!
thank"s your recipe, I want to try this recipe
My pleasure! Please try it.
Thank you for sharing your recipe! I just made them today and the sauce is so delicious! :)
Glad you liked it!! Thank YOU for watching and trying it out!!
Great recipe & vid! Thanks!
Thank you so much for watching it and for the nice words!
Hi, i did this receipt today and it tasted really well thanks!
Just my crust seemed not as cross as expected … and i have trouble finding out why.
I thought about the temperature while frying or maybe the chicken peaces where too small in relation to the starch on it ..
Do you know common mistakes, considering my issue and can you give me any tips?
Thanks a lot!