You're very talented. Not too many people can make so many different kinds of bread the way you do, without using so many machines. Keep showing your gift to all and God bless👑
I love your recepies.Thank you very much for sharing your delicious easy recepis.I will make these for my guest tomorrow and brew some coffee.My Husband and I love Jelly doughnuts.Thank you again.
Amazing it looks yummy. Great job tomorrow. I definitely gonna make this surprising my husband. Thank you for sharing. God bless you and bless your family.😋😋👏👏👏🙏🏻❤️❤️❤️❤️❤️
Omg I made these n trust me they turned out amazing. Thank u so so so much for the recipe ans helping us out. Even the chicken diner rolls were a bomb. Pls try all her recipes guys you will be shocked they are so good
Ninik, oh my what do you have here ?To die for, my poochkis. I usually look for a recipe and they’re good,but you are my fairy godchild that brought this to me. I will tryNinik and I have raspberry filling I made. Thank you, you are awesome.👍👍♥️♥️🥰🥰🌸🌸🌺🌻❤️
I don't know what type of yeast is mine it's not written. Also what give a white ring in donut and the difference using milk n water in donut recipe??? Also how many normal hole donut this recipe can make
Ninik, wonderful recipe ! What you did looks good and I think tastes great. BERLINER PFANNKUCHEN is a classic recipe and traditionally eaten on the 31st of December ( SILVESTER) or FASCHING, KARNEVAL . Because they taste so yummy, eat them whenever you want to eat them. They are so delicious and fruity . One can loose control about the amount of eaten BERLINER. !!! 😊🤗💖💓❤ As always a big hug and thank you. KARIN
Now something from my childhood. On the 31 of December ( Silvester) we 3 children filled one with a little mustard. And a few with slips of paper, saying something silly like " tomorrow you grow a second nose, or you will have wreckles all over your face. " We were sitting at the table, giggling, waiting for who got the BERLINER. Of course parents and grandparents and ..... new about it and played the game. It was great fun. I wonder whether children still do this nowadays. Love Karin
Thank you for the wonderful recipe mbak, again! Could you please keep making the classic german breads, like Käsebrötchen, Nussschnecken, Franzbrötchen? Currently loving german breads and keep scrolling through your page mbak :)
Me encantan tus recetas pero serias tan amable de traducir al español. Ya hice varias y todas son un éxito, he aprendido y le perdí el miedo a la levadura gracias son recetas muy buenas. Bendiciones
Hola Eva, muchas gracias! Estoy tan contenta de que disfrutes mis recetas. Aquí la receta berlinesa en español para ti: Berlinés (buñuelo alemán) hace 8 piezas Masa: 313 g (2 ½ tazas) de harina para todo uso (125 g por cada taza) 1½ cucharadita de levadura seca 2 cucharadas de azúcar 2 yemas de huevo Leche caliente 125ml ½ cucharadita de sal 4 cucharadas de mantequilla (temperatura ambiente), para una mezcla posterior. Recubrimiento de azúcar (no lo usarás todo): Azúcar fino según sea necesario ½ cucharadita de canela en polvo (opcional) Puedes usar azúcar en polvo Relleno: mermelada de su elección. Aceite para freír Necesitas bolsas de pastelería con una boquilla larga.
You're very talented. Not too many people can make so many different kinds of bread the way you do, without using so many machines. Keep showing your gift to all and God bless👑
LaTisha Smith, thank you very much for the compliment. God bless you too.😘
LaTisha Smith I can
@@NinikBeckerEatLover how much mililiters is the cup you used cause i dont have a gr thingy
@@user-nu3zj1yc4z for the milk/water 1 cup = 250 ml. For the flour 1 cup = 125 grams.
@@NinikBeckerEatLover thanks
Thank you Ninik, you are kind and also you explain so easy the making of the Berlinier. ! ! !
My pleasure, so happy you like it
Oh my god this takes me back to when I lived in Germany and these were in every bakery window excellent job
Bring back the memories. Thea are easy to make.
Oh yum. Making these at the weekend. Thanks Nik, you have such a talent
Sue Smith, thank you very much. 😍😍
May Allah be pleased with you Ninik for sharing this beautiful recipe with us
My pleasure 😊 thank you!
Wow just perfect, I love watching your videos and I even downloaded some
Thanks so much! Awesome
@@NinikBeckerEatLover thanks too now I can make pillow doughnuts.
O so beautiful. Your presentations are always so good. Feels like keep watching. Will try it.
Asha Sudhir, thank you very much for the kind comment.
I love your recepies.Thank you very much for sharing your delicious easy recepis.I will make these for my guest tomorrow and brew some coffee.My Husband and I love Jelly doughnuts.Thank you again.
Judy Tinoco, thank you very much. Wow, that sounds great! They fit very well with coffee!
My dear Ninik in my country we eat Berlines filled with pastelera creme. I love this recipe. Thank for to share.
Dear Mariluz, that sounds very delicious, I think I will learn how to make pastelera creme. Thank you very much!
Amazing it looks yummy. Great job tomorrow. I definitely gonna make this surprising my husband. Thank you for sharing. God bless you and bless your family.😋😋👏👏👏🙏🏻❤️❤️❤️❤️❤️
Thanks very much, I hope he loves it 🥰🥰
Wow look yummy
Thank you 😋
Omg I made these n trust me they turned out amazing. Thank u so so so much for the recipe ans helping us out. Even the chicken diner rolls were a bomb. Pls try all her recipes guys you will be shocked they are so good
So glad to hear that. Thanks so much!
Can I ask what oil you have used to fry? ☺️ and how hot does the oil have to be?
Thanks ☺️
Secret to the ring! Always wanted to know how to do that. Thanks
Awesome! I hope you enjoy it.
vc faz coiza muito costoza amo seu canal Ribeirao preto / S P
@@elisalopes3314 Muito obrigada
Oh DEAR! These are just like Polish Pazcki! (sp), as always, thank you, Ninik.
Dear mscmschultz...they are similar. Thank you very much
Hi Ninik! These berliners are just perfect! So good!😍
Breads, sweets, you do everything!
You're so talented and such a inspiration! Ty!!❤☺
Thank you very much, Pedro! Most appreciated ❤
Oh boy. These look unbelievably wonderful. Raised doughnuts are my weakness. They’d be good filled with a lemon curd filling too.
Hi 944gemma, thank you very much. You're right! lemon curd would be great as filling
I just loves jam filled donuts. They looks scrumptious.
Thank you, Cal! They are so light and delicious.
Easy and tasty
Thanks
Thank you, Noha!
Sve je savrseno , hvala!
Jasmina Gavrilovic puno ti hvala
I loved it!!! ❤❤❤❤ Thank you so much🌹🌹🌹
You're welcome 😊❤
Your recipes are the best.
Almas, thank you so much.
So excellent! Thank you.
You're very welcome!
Going to try it ,
Hope you will like them
Berliner passen immer und überall. Thanks for share. :-)
Herzlich Willkommen und Vielen Dank :)
Mbak Ninik, aku udah nyobain bikin dan hasilnya soft and fluffy. ❤❤❤ very happy!
Mbak Siska, bravo! ikit seneng deh...makasih sudah mencoba resep saya. 💖
So soft, yummy
Thank you 😋
OMG!!!! I love 😍😍😍😍 this.... definitely I ' ll try to do thanks Ninik💖💖💖💖💖💖
Thank you so much, Gladys 💖💖💖💖 Enjoy!
Hi Ninik. As always fantastic stuff. Thanks
Hi Steve, thanks so much. Enjoy my recipe.
I love your wonderful work and talent !
Thank you very much, Sava!
I went to Germany last year and the donuts looked exactly like this can’t wait to try and make them
So nice of you. Yes these are German donuts, sold in almost every bakery in Germany
That looks yum, thank you Ninik for this awesome recipe
Thank you very much, Raji. How are you?
@@NinikBeckerEatLover I'm good, Thank you very much for asking. How about you?
I'm doing well. thank you :)
Ok thanku so much I love ur recipes
Thank you, Sharifa. So glad you love it.
Very nice
Desi Swaadh, thank you!
Oh my favourites of all time ....got to make them over the weekend.....so easy 👍
Thank you so much...we love it too 😍
Ahrew
Wow yummy
Thank you very much
Waoo wonderful awesome recipe thanks for sharing stay connected my friend love from Canada 🇨🇦
Thanks and sure.
Thank you so much for putting the measurements in imperial not just metric. Some of us are so old school we remember when the earth was young☺.
Jay Norris, you're welcome and thank you for the comment. I understand...😊
Thanks , it was great
My pleasure
Great recipe as always my friend
Thank you very much my friend minouchka
Amazing 😋 !!! I like how ez your recipes are 👍👍👍
Hi LauraNY, thanks so much!
Ninik Becker ❤️👍
love this one too
Greg Thompson, thank you.
Que delicia de Berlinesas ya las prepare y estan deliciosas gracias por compartir
Aura Karel, Muchas gracias. Me alegra que los disfrutes.
Ninik Beker again. wow!!!
Thank you Alex
So yummy good
Thank you very much, Sita Ramdeen
اللهم بارك اللهم بارك تسلم إيدك
شكرا جزيلا
Thank you so much for this recipe - they are exactly like my 95 year old mother-in -law used to make when she still could🥰
My pleasure 😊so nice of you
I always enjoy your videos. Very relaxing and hypnotysing in a good way 😍😘
Hi ginalex4life, thank you very much. I'm so glad you enjoy it 😍😘
Drooling 🤤 .... Thank you for sharing Ninik ❤️
Hi BeeBee...you're most welcome ❤️
Coucou Ninik waw délicieuse recette bravo bravo mille Lake pour vous géniale merçi beaucoup pour le partage j'adore 👍👍👍👍👍🙌🙌🙌🙌💕💕💕😀😀💋💋💋
Merci beaucoup Awa 😀😀
Wow v yummy
Thank you Lado Syed
Super recipe👌👌👌
Thank you, Jana Hany
Oh WOW, I’m bringing the milk, perfect puffs of happiness, a new, and happy to join, subscriber.
Mom Grandma, you are awesome! Thank you very much 👍
Impressive! This channel has a comforting aspect:)
Glad you think so! I appreciate it 😊
Gostei muito da suas receita obrigado um abraço.
Estou tão feliz, muito obrigada.
I have to try to make these they look so yummy 😋 🍩 thank you for sharing other great recipes with all of us 🙏🏼
Thank you very much, Darleen B. Enjoy the Berliners 😍
Nice ring on there. Yummy!
Thank you!!
Je vais essayer de les faire merci beaucoup 😊
Merci Patricia 92 😍
i love yur recipes
Thank you very much, Malek.
GIRL!!! You made them!!!!! 😁😁😁😎😎😎😍😍😍
Hi Vada, thank you very much!! 😍😍😍😘
Super thanks Ninik.. You are a real Gem! I will try to do tis weekend.. Je'taime plus Chere
Hi Saimah, thank you very much. Enjoy!
Ninik, oh my what do you have here ?To die for, my poochkis. I usually look for a recipe and they’re good,but you are my fairy godchild that brought this to me. I will tryNinik and I have raspberry filling I made. Thank you, you are awesome.👍👍♥️♥️🥰🥰🌸🌸🌺🌻❤️
Hi lovely Rosemary, enjoy my Berliners! Raspberry jam will be great! Thank you very much 😘
تسلم ايدكي هجربها بس الزيت بيكون سخن ولا بارد ولا متوسط الحراره
Nivin Tawfik
متوسط الحرارة من دقيقتين الئ ثلاث دقائق لكل جانب من العجينة
Hai ninnik.. pijeh kabar kesuwoon. ..karo resept nih ja..aku arep try it.. succes ...
Hi kabar baik terima kasih...enjoy baking ❤
My husband loves the texture of krispy cream donut while I loves the German donut very much. Very very much ❤
Hi Alyssa, wow...you can make two versions for you both. Enjoy! 💖
💟👍⭐thank you soooooo much dear chef. I will try it.Nice video ***
Majida Saaddine, you're very welcome and thank you!❤
I am a new subscriber and tried this out. It worked! I had to use a child's toy syringe for the jam. My niece loved the doughnuts 😍
Thanks so much! So glad to hear that. Awesome 😀
i love balls
Τα έφτιαξα και είναι υπέροχα συγχαρητήρια μπράβο σας 🙏🤝🙏🙋♀️
Σας ευχαριστώ πολύ που δοκιμάσατε τη συνταγή. Φοβερός!
Yummy Superb
😋❤👌
Thank you so much ❤
Merci pour le partage.bravo.👍
Vous êtes les bienvenus. Merci
Thank you so much Mbak Ninik🙏
Regards from Jakarta
You're very welcome sayang, warm regards 🙏
فعلا اسفنج لذيذ... 😋😋😋 يستحق يتحضر ونتجمع كل العيلة نهاية الاسبوع.. شكرا كثير... فقط للاشارة يفضل كلمة حشوة عوض ملء 👍👍👍👍👍
شكرا جزيلا. استمتع بالخبز!
الشكر اليك 😍🤩👍👍👍
Omg you are such a great pastry maker I am in love with your good talent.❤️❤️
Thanks very much, so glad you enjoy it 💖
yummy
Thank you
Really nice video! 😊😍👍🥰 Love love love these!
Thanks so much 😊😍
In Boston same like Ninik you make nice thx and love you 💜👍💜👍💜👍
Thank you very much, Velika. Love you too 💜
Omg yummy
Nail OG, thank you.
جميلة جدا
تسلم ايديك
Sohila شكرا جزيلا لك
Jelly filled donuts are my favorite donuts of all time 😋. I sure could use one of those today Ninik
Your friend in OREGON 🤠
Hi my friend in Oregon, I'm sure you can make it. Thank you, Ja Z!
I don't know what type of yeast is mine it's not written. Also what give a white ring in donut and the difference using milk n water in donut recipe??? Also how many normal hole donut this recipe can make
Yummy 😋😋😋😋😋😋!
It was! Thanks 😊
@@NinikBeckerEatLover 😁👍👍
كل وصفاتك ممتازة وعملت أكلات كتير حلوة 😋😙 وسوف أعمل هذه الوصفة
Lamia from Eygpt
I love your cooking 👏👍
Momkin a3ref mel3as zebda tedla3 kam grame min fadlek?
Lamia from Egypt, شكرا جزيلا
Super 👍können wir in Backofen backen nicht in Öl braten?
Ja, Sie können sie im Ofen backen, aber Sie erhalten nicht den "weißen Ring".
Ninik, wonderful recipe ! What you did looks good and I think tastes great.
BERLINER PFANNKUCHEN is a classic recipe and traditionally eaten on the 31st of December ( SILVESTER) or FASCHING, KARNEVAL .
Because they taste so yummy, eat them whenever you want to eat them. They are so delicious and fruity . One can loose control about the amount of eaten BERLINER. !!! 😊🤗💖💓❤
As always a big hug and thank you.
KARIN
Hi Karin thank you very much! Lol...you're right about loose control. Big hug 🤗💖💓❤
💖💓❤ 🎭🎉🎊
Nice job! Lookig delicious. Congrats!
Stanciu Bogdan, thank you!
Like it
Thank you
Now something from my childhood. On the 31 of December ( Silvester) we 3 children filled one with a little mustard. And a few with slips of paper, saying something silly like " tomorrow you grow a second nose, or you will have wreckles all over your face. "
We were sitting at the table, giggling, waiting for who got the BERLINER.
Of course parents and grandparents and ..... new about it and played the game.
It was great fun. I wonder whether children still do this nowadays.
Love Karin
Karin, you are such lovely and bright up the day with your knowledge. It's very fascinating to know about that. Big hug 💖💓❤
@@NinikBeckerEatLover Thank you soooo much for your comment, Ninik. Lots of love from me, Karin
💓❤💖❤💓💖🙅🙅
Hmmm they look great. I love Berliner. :D
Thank you very much :D
ΜΠΡΑΒΟ ΕΙΝΑΙ ΦΑΝΤΑΣΤΙΚΑ.!!!
Flora Vlsr, Ευχαριστώ πολύ!
Waww !!! Thank you !
You're most welcome, Soukayna!
Thank you for the wonderful recipe mbak, again! Could you please keep making the classic german breads, like Käsebrötchen, Nussschnecken, Franzbrötchen? Currently loving german breads and keep scrolling through your page mbak :)
Thank you very much, Karina! Talking about German bread is never ending lol...that great idea to make it in the future.
This looks just like the Berliners I see at the bakery on my block in Berlin!
Wow 😋
Mbak ninik slm kenal, saya suka resep2 mbak, tiggalnya d german ya, terima kasih resepnya d tunggu resep yg baru terima kasih 🙏🏻😊🌺
Halo mbak Siti Halimah, salam kenal juga ya...terima kasih banyak!! Saya tinggal di Jerman saat ini ❤
Love your recipes. Could you please tell me what kind of flour u use. Which brand...
Thanks so much. We can use all-purpose flour or bread flour. Both will works.
Great recipe!
I press like and subscribed to your channel already.
Thanks so much
@@NinikBeckerEatLover 😘🥰💗👍💋💞💕
Hi ninik very nice recipe 🌹how to make without eggs???
For this recipe is better to use eggs.
Yummy 😋 die sehen sehr lecker aus 👌💞💋 tolle Präsentation Bravo ninik.❣
Vielen Dank, Mimi 😘
so yummy ❤️❤️❤️👌👌👌👌
Thank so much ❤️
Omg, I feel like I am pregnant.🙈
I need to eat those donuts right now🤣😍
Hi Elvia..you are awesome!😎🤣
Merci 👍👍👍
Merci
Yummmmy
Thanks, Eman.
Me encantan tus recetas pero serias tan amable de traducir al español. Ya hice varias y todas son un éxito, he aprendido y le perdí el miedo a la levadura gracias son recetas muy buenas. Bendiciones
Hola Eva, muchas gracias! Estoy tan contenta de que disfrutes mis recetas. Aquí la receta berlinesa en español para ti:
Berlinés (buñuelo alemán)
hace 8 piezas
Masa:
313 g (2 ½ tazas) de harina para todo uso (125 g por cada taza)
1½ cucharadita de levadura seca
2 cucharadas de azúcar
2 yemas de huevo
Leche caliente 125ml
½ cucharadita de sal
4 cucharadas de mantequilla (temperatura ambiente), para una mezcla posterior.
Recubrimiento de azúcar (no lo usarás todo):
Azúcar fino según sea necesario
½ cucharadita de canela en polvo (opcional)
Puedes usar azúcar en polvo
Relleno: mermelada de su elección.
Aceite para freír
Necesitas bolsas de pastelería con una boquilla larga.