I made this recipe with one slight change. I didn’t have any nutmeg, so I used 1/4 of a teaspoon of cinnamon and my entire family loved them! Thank you so much!
Oh Emma !!! I tried a few donuts recipes so far ,, I decided to try this recipe today .... I made them for Iftar... which is our “break-fast” during the holy month of Ramadan for Muslims.. it was a hit !! Kids loved them and the glaze just takes it to another level .. this will be my To-Go recipe for donuts ,... Lots of love from Saudi Arabia 🇸🇦🇸🇦
vivi it’s been ages since I had donuts from crispy creme or dunkin donuts 😆 but these are the best donuts you could have at home .. these taste equally delicious if not better.. plus they do melt in your mouth 😋😋😋 thnx
I've been wanting to make these ever since I saw the video for the first time. I just tried making it today and oml they're the best. Super soft and fluffy. My go to recipe for sure.
I’ve looked at 50 billion copycat Krispy Kreme recipes. This is the one and only one that, to me, looks *identical* to the real thing, including the glaze. Well done! Is it the wetness of the dough? And the butter in the glaze? You’re a mad scientist!
Just made these donuts... and let me tell you. They turned out PERFECT. Soft, airy, sweet, (but not like insanely sweet) Literally VERY similar to Krispy Kreme! Love them. Thank you! :)
Ok, I made these last night and they came out perfect! The recipe yields quite a few donuts (roughly 2 dozen) and I used the same dough to make glazed, jelly filled and chocolate glazed with sprinkles. All looked perfect and were delicious!
I just realized that i've made this recipe like 7 times since you posted it, my family loves it!. I actually have to pretend i'm making bread so theey leave me alone because if i don't they are like hawks asking how much until they're done. Easy, simple and delicious, thanks for the recipe :)
just tried this to break fast during ramadan, and you’re so right! this is the softest donut i’ve ever had! so light you can eat more without feeling stuffed. thank youu for the recipe!
keithross63 no the yeast doesn’t have to be proofed before adding flour Also you can use instant yeast, worked great for me:) the amount of yeast would be either 2 1/4 tsp or one packet which is 7g
Ok just tried n trust me it’s the BEST DOUGHNUT YOU HAVE EEVER EATEN IN YOUR ENTIRE LIFE , it just melts in your mouth too good Thankyou so much for sharing ,my kids loved them!
@@whatwhenandhow5027 thank you sweetheart ❤️ bless your kind soul (p.s. thanks for being sweet and not sarcastic, also I watched this on TV and couldn't see the description)
This is the best donut recipe I've ever tried. They are extremely airy, soft, light, melt in your mouth. Hard to eat just 1. I used self-rising flour. They came out amazing. Thank you for the recipe.
Tried these out awhile ago and they have become a family favorite. My wife has requested them for her birthday and Mother’s Day two years in a row now (the recipe was posted just before this time last year). Thank you so much, Emma!
I’ve NEVER commented anything before. I’m french, i’ve tested your recipe today, i’ve divided the ingrédients in two i’ve made 7 donuts. For real, this is the best thing i have never eated before. May الله bless you ❤️❤️❤️
Have watched and tried multiple recipes to make donuts. You are spot on with the suggestion of the temperature. 187 degree C is too high; couldn't understand why my donuts were so brown, when every recipe except your own called for that high temperature. Have made them again with a lower temperature of 162 degree C is just perfect. This is why you have to watch at least five to eight cooks for a single recipe to see the differences. Love your enthusiasm for cooking and baking. I also finally made the jiggly Foccacia, it was wonderful. Your recipe for the Foccacia was so sweet and educational. Family demands I bake two loaves each time now. Thank you for your cooking/baking videos.
I tried these donuts today, without sugar I replaced it with one tbsp of honey and half a tbsp of xylitol and cooked them as you recommended they turned out to be so delicious and you can't tell they're sugar free. Thank you.
These are so delicious! Definitely better than Krispy Kreme!! I was out of milk so I used almond milk and they were still amazing! I've made several donut recipes and they always either turn out heavy and doughy or light and greasy. These are neither. They're light, sweet , airy and just perfect.
Here again after making this recipe countless time. These are so delicious❤ I always make them for my family. I love how she ensures that we improvise with what we have in the kitchen. Thats my favorite part about her recipes 😊
I rarely, if ever, comment on TH-cam, but after trying this recipe I HAD to! Emma you are a genius! The donuts are literally the best I’ve ever had. They melt in your mouth and are sooo soft. For others trying out the recipe: you really have to see if you need more milk. I needed to add a few tbsp more to get the right texture.
Just made this tonight... came out great! The flavor and texture are just as you describe in the video! Better than krispy kream donuts ! I cover half of them with sugar glass and half with cinnamon sugar... my family loved them, thanks a lot!!
@@tweedsmcgeeds I guess the yeast you used was dead so your dough didn't rise. To test it put the yeast in the milk (just take a third or a half from the recipe - just no need to add butter nor egg yet) and wait for about 5-10mins.. If it is bubbling and rise up, means it is good and you can continue to next steps as on video (add the rest of the milk, butter, egg). If it is not bubbling, you need to throw it and use another yeast.
These are literally the best donuts I've ever had in my LIFE. We don't have a Krispy Kreme where I'm from so I have nothing to compare them to but they are sooo freaking good
@@Val-ee4hd Yes!! I made them today, I used sour cream instead of the yogurt! I used coconut yogurt for the 1st batch and then sour cream for the 2nd batch. SO GOOD!!!
I made these they turned out amazing! We think they are better then Krispy Kreme! My son said they are like a cross between cotton candy texture and donuts taste. Thank you! I have tried other recipes and none gave me the results I was looking for like this one. I did invest in a scale this time around I think that made a big difference!
Well I've been procrastinating on making these, but now that a lot of us are sheltered in place, I'm out of excuses 😁. I've got all the Ingredients I think. They look really good!
@@danielade04 well, first I was out of yeast. So I was forced to defy the shelter in place order and go out and get some LOL. Then my next problem I discovered, yeast is very temperamental! And just plain uncooperative when it's cold in the house. So after a few adjustments such as putting it in the oven on warm setting, and putting a hot towel on top of the bowl, I finally persuaded to rise.. a bit. In the end. I failed. But I've got 5 packs of yeast left. So I'll try again on a warmer day 😁
@@patrickfee1122 I was trying to stay in the house, so I thought about ordering yeast from Amazon, but the prices inspired me to go to the store. Third store was the charm lol. Good luck 👍
Ok so these where no joke! They literally melt in your mouth and it's the best thing I made lately!! I will have to make them again and be more carefull with how much oil they absorb so they will be even better! Thank you for this recipe! Since in Greece we cannot get Krispy Kreme even if we were not in a quarantine this was the best!!! ❤️
I made this recipe a few weeks ago. Its very soft and light, and it melts in the mouth, but it tastes like bread which isn’t a big deal. I am definitely going to make this again. Highly recommended!.
Just tried it ! WONDERFUL!!!!!! truly wonderful 😍😍 here are some tips though, don't overheat the oil and add extra 3 TASP milk to the glaze than mentioned turned out FIREEEEEEEE
I made these donuts for about 10 times now and each time they turn out to be very delicious...everyone loves these donuts...try it out without any doubt
Nermeen Hamada They come out great. Try these and sprinkle some cinnamon or pumpkin spice when they are done adds a nice touch to change them up. I also found adding some lemon juice, maple extract or peppermint extract to the glaze is a nice upgrade.
I made these and they turned out to be the best thing i ever made....this recepie is the best!!!!...... Also one mistake i did was when i made the glaze i directly put the powdered sugar without putting it through a sieve...so pls don't do the same mistake!
Best recipe ever. I have never baked anything and I tried this for first time. Every one loves it in my family I used kitchen scale to measure all ingredients and 100 % followed recipe.
Doughnuts are very close to my heart because they remind me of the days when I was a mere beginner and had just started baking, they were the first treats that I ever baked, and they were not difficult, rather really fun to make, and because they came out well each time I made them ,they really gave me confidence to continue baking..And what my favourite part about the whole process was, and what is still today is-kneading the dough, and honestly, I find kneading addictive..I really can’t seem to stop once I start kneading! Although I have made doughnuts 5-6 times before, I’m just as excited to try your recipe as I was the first time making doughnuts, all because of your way of explanation 😍❤️❤️😘 And your krispy creme glaze looks something I definitely wanna try ASAP!!!!!
You are right Vatsal! Kneading dough by hand is so amazing! I find it almost therapeutic and so relaxing! And thank you!❤ Can't wait for u to try this recipe as well😍
I tried this recipe earlier, and it was good for trying it the first time! I just had the struggle when frying because the dough might deformed so i follow Emma's trick which is cutting the wax paper in each doughnuts to make it more efficient when frying. Also, it was so sticky i guess because of the kind of butter here in the Philippines 😅 but the taste is good. And lastly, the dough could make 12 pieces or more depending on it's size while the glaze, i suggest to make it in half. Thank you so much for this recipe! P.s I converted 7gms of yeast into 2 1/2 tsp
Made doughnuts for the 1st time ever using this recipe...😍 I'm definitely making more very soon. I used Lemon essence in the glaze and it turned out amazing 👏🏿
Hi Emma, We tried these on Mothers day. It was a fun mother daughter activity. (She laughed every time she heard the Frying chicken Comment :D ) The family loved the donuts. Love how we can control sugar than store bought ones. Definitely less of guilt more pleasure :) My daughter has become big fan of yours after trying the Marshmallow recipe. She asks me to upload pics to Instagram and tag you :)
I made them for my family. They truly are the most fluffiest Heavenly pillows of donuts I've ever tasted. I've tasted donuts that were on the "Let's Eat" on the food Network back in day. Nothing compares. Ladies and gentlemen alike,give this a whirl you won't regret it!
Hands down the best donut recipe...I really dnt know how many times I have made these donuts...like my cousins are a die hearted fan of my donuts...they r like just start a business you make the best donuts (All thanks to u emma❤)...its better than krispy kreme I swear .....just can't thank u enough cann neverrrr thank u enough for this recipe😘😘😘😘😘😘😘❤❤❤❤Thank you emma
I left out the nutmeg and had the dough made with a bread mixer and they were fantastic my only problem was that even though i doubled the recipe for more donuts they came out as very few, less then i had imagined, but they are the fluffiest donuts ive ever made this will defiantly be my go to recipe form now on
Maybe try rolling the dough a little thinner next time ??? That’s the only reason I’d think you’d have less 🤔 or maybe it’s time to get a new battery for you scales ! 😂😂
Maybe the milk was too hot and the yeast got killed making it not rise as much. Make sure to use warm milk and mix it for at least 5 min with the yeast
I tried this recipe. It is the first time I ever made donuts. It was the best donuts!!!! My husband said that he liked it better than the crispy cream donuts. Thank you so much for the recipe.
I used to be a donut maker for Dunkin for years (basically I was a glorified froster) and I got tired of donuts for a long time. But making these made me remember what a good donut should be.
even more accesible: one cup flour (i didn't have self rising so i put a spoon of baking powder) and half a cup of warm water with sugar. if you can use vanilla extract. :) i used nesquik with water and sugar for the glaze since we're struggling a bit at home
OMG! Thank you so much Emma's Goodies for such delicious donuts!!!! If anyone is wondering if they should make this, the answer is YES! I love this recipe sooooo much!
Ok sooo here’s the tea I wanted donuts but I couldn’t go out because we are in lockdown so I searched how to make donuts on TH-cam and I saw this video and I had never watched your videos before but the only reason I clicked on the vid was because they ligit looked awesome so Thankyou I’m definetly going to be watching you a lot more now and baking along with you #staysafe
I made this today and I absolutely agree. Had to add a bit more milk than the recipe suggested, but once it looked like the video, it was perfect. I'm holding myself back from finishing them...
I've searched far and wide for the best donut recipe...well ! I shall search no more 😍😘 thank you Emma, I made it today and turned out beautiful..just like you.
this recipe is amazing! just a heads up, in the recipe she writes half a cup of milk but in the video she uses a full cup, so use the full cup! update: i just rewatched and it looks closer to 1/2 but u def need more than just that so just add milk until ur dough looks similar to hers in texture
checked the video too, i believe it is 1/2 a cup too, the butter and egg make it one egg. for those wanting to check themselves as well, finicking around the 1:06 area should help.
I am confused at this too. I just made these and followed the qty in description and my dough was no where near sticky as hers. The doughnuts tasted amazing though 😋
I'm so Happy to announce my Cookbook! Pre-Order your copy today! geni.us/SimplePleasures ♥
😊😊00😊
😊
😅😅😅😅😂😂😂😂😂
😂 My aunt love it so much
I just made these and let me tell you, this lady knows her stuff
Hi what brand of flour do u use? Thanks in advance.
@@diannerosas5768 u can use all purpose flour or plain flour
Saru Ahmed LOLLLL
How long do u prove them after shaping
Can you please note 🗒 down for me these ingredients
I made this recipe with one slight change. I didn’t have any nutmeg, so I used 1/4 of a teaspoon of cinnamon and my entire family loved them! Thank you so much!
Jaayfal
@@zebashaikh50 thnx!
thanks for this idea,.. perfect I only have cinnamon..
Please the measurements
Yeah ur awesome was just looking for that God bless you
Honest: this is the best looking donut in youtube.
Wow thank you so much! ❤❤
Agree 💯 %
💯💯
true..
agree 100percent
These donuts are the most fluffy, soft and crispy donuts I've ever had. Thanks a lot Emma for the perfect go to donut recipe :)
Yum
How much flour did u used ? And the measuring fir everything
Oh Emma !!!
I tried a few donuts recipes so far ,, I decided to try this recipe today .... I made them for Iftar... which is our “break-fast” during the holy month of Ramadan for Muslims.. it was a hit !! Kids loved them and the glaze just takes it to another level .. this will be my To-Go recipe for donuts ,...
Lots of love from Saudi Arabia 🇸🇦🇸🇦
Hiba A - do they taste like crispy cream
vivi it’s been ages since I had donuts from crispy creme or dunkin donuts 😆 but these are the best donuts you could have at home .. these taste equally delicious if not better.. plus they do melt in your mouth 😋😋😋 thnx
Hiba A - they melt in your mouth ?! oh yes i’m definitely trying them out !
Did you add vanilla to the glaze?Becuase i dont have vanilla but i still want to make the glaze
Sana Totakhel I did, I think you can still make it without vanilla and would taste as good 😋😋
Apart from the doughnuts, does anyone else likes how enthusiastic she sounds. Hearing her alone makes me want to eat doughnuts.
Yes!
Yup😊 I don't eat them, but I will try to find some at the store tomorrow.
Yess
Love her
Ginika Onyeador true
oh! yah! feels like I'm ready to get my coffee!
Did you know That there’s actually 0 calories In the middle of a donut?
😂😂😂😂😂😂😂😂that's a very good one😂
Depends-
yeah, if it has a hole.
Yes, only if it has a hole
Oh I get it 😂
I've been wanting to make these ever since I saw the video for the first time. I just tried making it today and oml they're the best. Super soft and fluffy. My go to recipe for sure.
I’ve looked at 50 billion copycat Krispy Kreme recipes. This is the one and only one that, to me, looks *identical* to the real thing, including the glaze. Well done! Is it the wetness of the dough? And the butter in the glaze? You’re a mad scientist!
Cls she said she prefers it thin, therefore u can make it thick yourself
@@s1iznc1d34 that's not how TH-cam comments work you little salter 😊
But does it taste like it...that's what I want to know!!
Can i have the exact measurements of the ingredients please thanks
@@elishafaith6351 description box
I love this account, she make sure that people who don’t have a mixture or thermometer or any equipment can make it to
Right
@@lekhav7409Right
Just made these donuts... and let me tell you. They turned out PERFECT. Soft, airy, sweet, (but not like insanely sweet) Literally VERY similar to Krispy Kreme! Love them. Thank you! :)
What oil do you fry them in
May I know the ingredients you use?
And the measurements please
May I know the ingredients and measurements please. Thanks
Neil B I did mine in vegetable oil
Ok, I made these last night and they came out perfect! The recipe yields quite a few donuts (roughly 2 dozen) and I used the same dough to make glazed, jelly filled and chocolate glazed with sprinkles. All looked perfect and were delicious!
Thanks was wondering how many I could make with these
I just realized that i've made this recipe like 7 times since you posted it, my family loves it!.
I actually have to pretend i'm making bread so theey leave me alone because if i don't they are like hawks asking how much until they're done.
Easy, simple and delicious, thanks for the recipe :)
Sounds exactly like my family
That actually sounds so funny💀
Lol I wish my family ate my food.
@@youtubespy9473 dw my family doesn't really eat my food either, just tastes. But it doesn't matter because more for me
"Easy.." hun, it ain't easy at all😭😭😭😭
My go to donut recipe, i've made these about 10 times now they come out perfect every time
Please can u give the measurements of this recipe
@@humairakamran7439 check description
How much flour did you used?
Can you give the exact measurement
@@amnakhan2794 Description box
after making and eating these donuts I can't eat store bought anymore. They are incredible, thank you for the recipe!
This is really the BEST DONUT RECIPE I HAVE EVER TRIED! This is now my favorite.
just tried this to break fast during ramadan, and you’re so right! this is the softest donut i’ve ever had! so light you can eat more without feeling stuffed. thank youu for the recipe!
Kara nutmeg isn’t really needed imo, I don’t like the flavor nutmeg has so I don’t use it. It will Turned out fine
William Nibarger yeah I made it the other day too it came out fine as well without the nutmeg
I tried this recipe and came out sooo good. My kids loved it .
Sophia Devasia they are so good :) 💕
How much yeast did u use?
rina esmalla I used 2 1/4 tsp yeast that’s how much she said and it puffed so much 😋🍰🤤
Doesn't the yeast have to be proofed before adding to the flour? Can instant yeast be used in the same way and how much?
keithross63 no the yeast doesn’t have to be proofed before adding flour Also you can use instant yeast, worked great for me:) the amount of yeast would be either 2 1/4 tsp or one packet which is 7g
Ok just tried n trust me it’s the BEST DOUGHNUT YOU HAVE EEVER EATEN IN YOUR ENTIRE LIFE , it just melts in your mouth too good Thankyou so much for sharing ,my kids loved them!
Can you please share measurements ❤️want to try this
Andria Danielle she didn’t mention measurements please share measurements
Recipe is in the description. You guys need to be more observant
Andria Danielle in the description love
@@whatwhenandhow5027 thank you sweetheart ❤️ bless your kind soul (p.s. thanks for being sweet and not sarcastic, also I watched this on TV and couldn't see the description)
This is the best donut recipe I've ever tried. They are extremely airy, soft, light, melt in your mouth. Hard to eat just 1. I used self-rising flour. They came out amazing. Thank you for the recipe.
Where is the recipe measurements?
Tried these out awhile ago and they have become a family favorite. My wife has requested them for her birthday and Mother’s Day two years in a row now (the recipe was posted just before this time last year). Thank you so much, Emma!
It's mother's day again this Sunday 🤯
@@drawingaddiction4363 lol
I’ve NEVER commented anything before. I’m french, i’ve tested your recipe today, i’ve divided the ingrédients in two i’ve made 7 donuts.
For real, this is the best thing i have never eated before.
May الله bless you ❤️❤️❤️
That makes me so happy!!
May Allah bless you brother/sister!
@@claranepo they clearly said Allah :\
@@claranepo lmao ur really making me want to report you 😃
pls respect other's religion like hon u dont see me bashing ur religion
@@demigodlyshiz YAY
Whos watchin in lockdown if u r then hit 👍
Bridget Achieng ..I didnt know inmates can make donuts ..I would bake you some with a hack saw in it but im in quarantine at the moment
Bridget Achieng me ☺️
Hahaha lockdown will nvr be fun without donuts in your belly
I am
From London, England
Have watched and tried multiple recipes to make donuts. You are spot on with the suggestion of the temperature. 187 degree C is too high; couldn't understand why my donuts were so brown, when every recipe except your own called for that high temperature. Have made them again with a lower temperature of 162 degree C is just perfect. This is why you have to watch at least five to eight cooks for a single recipe to see the differences. Love your enthusiasm for cooking and baking. I also finally made the jiggly Foccacia, it was wonderful. Your recipe for the Foccacia was so sweet and educational. Family demands I bake two loaves each time now. Thank you for your cooking/baking videos.
ok. i am pretty sure she was smiling the whole time.
Thank you guys so much for all the likes!!!!
Sounds like she had an attitude the entire time. I,for one, don't appreciate it.
@@mixedlove1234 Wait how tho
@@mariaislam975 just joking. She's great.
@@mixedlove1234 oh LOL
I'm to 😂😂😂
I tried these donuts today, without sugar I replaced it with one tbsp of honey and half a tbsp of xylitol and cooked them as you recommended they turned out to be so delicious and you can't tell they're sugar free. Thank you.
These are so delicious! Definitely better than Krispy Kreme!! I was out of milk so I used almond milk and they were still amazing! I've made several donut recipes and they always either turn out heavy and doughy or light and greasy. These are neither. They're light, sweet , airy and just perfect.
Here again after making this recipe countless time. These are so delicious❤ I always make them for my family. I love how she ensures that we improvise with what we have in the kitchen. Thats my favorite part about her recipes 😊
How much yeast in tsp? And how much butter in cup?
I rarely, if ever, comment on TH-cam, but after trying this recipe I HAD to! Emma you are a genius! The donuts are literally the best I’ve ever had. They melt in your mouth and are sooo soft.
For others trying out the recipe: you really have to see if you need more milk. I needed to add a few tbsp more to get the right texture.
please do you have the measurements???
I just made this recipe and I needed to add more milk too
@@allanbtg Yeah, to be fair she did write that in the recipe.
I made this a few hours ago AND EVERYONE LOVED THEM
Did you save some for me ;P
What type of yeast did you use
hi! what type of flour did you use?
@@andreamarjoriegarrovillas2756 all purpose
HOW?! YOU'RE IN LOCKDOWN
Just made this tonight... came out great! The flavor and texture are just as you describe in the video! Better than krispy kream donuts ! I cover half of them with sugar glass and half with cinnamon sugar... my family loved them, thanks a lot!!
Who ever has second doubts about making these, make them, man they are the best!!!!
100% recommend
If you're a bit reluctant about trying out this recipe, don't be. These are delish and super soft inside :)
Is it powdered sugar or granular sugar tht shd be added 🙈
@@gundamadhavi For the actual doughnuts, use either caster or granulated sugar.
For the glaze, use powdered/icing sugar.
Sa Pi thank you ❤️
I can't find nutmeg.. Does it have effect in the texture?
@@donnareyes9539 Nutmeg shouldn't do anything to the texture and can be substituted with allspice, cinnamon, pumpkin spice, ginger, and cloves.
Any other girls out there that need these donuts NOW - it's that time of the month!
Lmao!🙋♀️😂
Amy Triplet
😂😂👍
I don't care what time it is...i want them anytime😂
Yes ma'am! 🙋♀️
100% me
I tried this out and they came out soooo yummy.
Best donuts I have ever had. Thank you Emma.
I am saving this recipe to pass down my generation.
was the icing similar to krispy kreme?
@@raiba5492 You bet
@@princessraheemasuleiman2740 my dough came out like shit. It wasnt sticky nor elastic.
@@doubleawakeel7214 so did mine, dough didn't rise at all. ;(
@@tweedsmcgeeds I guess the yeast you used was dead so your dough didn't rise. To test it put the yeast in the milk (just take a third or a half from the recipe - just no need to add butter nor egg yet) and wait for about 5-10mins.. If it is bubbling and rise up, means it is good and you can continue to next steps as on video (add the rest of the milk, butter, egg). If it is not bubbling, you need to throw it and use another yeast.
Thanks!
Recipe for glazed plss thankss
It looks like she is the most happiest person in the world .
Ikr
My future wife 😂😂😂
You should always keep smiling no matter what🙂
These are literally the best donuts I've ever had in my LIFE. We don't have a Krispy Kreme where I'm from so I have nothing to compare them to but they are sooo freaking good
ITS LIKE ANGEL CAME DOWN FROM HEAVEN AND KISSED YOU ON YOUR LIPS...BUT CONSENSUALLY.THEY ARE THE GEM OF THE EARTH
@@mork4971 😂 yes!
Who came here because the 2-ingredient donut holes vid she just did looks just too darn good?? 💜
@@Val-ee4hd Yes!! I made them today, I used sour cream instead of the yogurt! I used coconut yogurt for the 1st batch and then sour cream for the 2nd batch. SO GOOD!!!
Darlene Zeppa can you make huge donuts with the 2 ingredients?
Yassss
Darlene Zeppa YUUMMM!! 💜
Yeah I tried her two ingredient donut and I can tell you the texture is good good good
I made these they turned out amazing! We think they are better then Krispy Kreme! My son said they are like a cross between cotton candy texture and donuts taste. Thank you! I have tried other recipes and none gave me the results I was looking for like this one.
I did invest in a scale this time around I think that made a big difference!
OMG! First time I made donuts in my life and everyone was like how the hell did you make them. Absolutely wonderful. So tasty and soft ❤
Lutem Ortner That would be me too! Just you saying this convinces me it will work out for me too!
Just made these for family for Christmas. Absolutely GOLD. Everyone loves them and they’re almost gone!!! I added just barely a little cinnamon!
Where's the receipe?
Well I've been procrastinating on making these, but now that a lot of us are sheltered in place, I'm out of excuses 😁. I've got all the Ingredients I think. They look really good!
keshia levingston how’d it go?
@@danielade04 well, first I was out of yeast. So I was forced to defy the shelter in place order and go out and get some LOL. Then my next problem I discovered, yeast is very temperamental! And just plain uncooperative when it's cold in the house. So after a few adjustments such as putting it in the oven on warm setting, and putting a hot towel on top of the bowl, I finally persuaded to rise.. a bit. In the end. I failed. But I've got 5 packs of yeast left. So I'll try again on a warmer day 😁
keshia levingston I’ve only got bread flour and super fine all purpose cuz there really wasn’t any flour left
@@kshlevingston1 You're lucky I've been to six stores and can't find yeast anywhere. Flour is all gone too.
@@patrickfee1122 I was trying to stay in the house, so I thought about ordering yeast from Amazon, but the prices inspired me to go to the store. Third store was the charm lol. Good luck 👍
Ok so these where no joke! They literally melt in your mouth and it's the best thing I made lately!! I will have to make them again and be more carefull with how much oil they absorb so they will be even better! Thank you for this recipe! Since in Greece we cannot get Krispy Kreme even if we were not in a quarantine this was the best!!! ❤️
nikela k can we use selft raising flour x
@@ateeqkhan7177you mean instead of all purpose flour or instead of yeast?
What kind of oil did you use?
@@meliromero4790 vegetable oil, I think it was corn!
I also had an issue with the amount of oil they absorbed, any idea why?
I made this recipe a few weeks ago. Its very soft and light, and it melts in the mouth, but it tastes like bread which isn’t a big deal. I am definitely going to make this again. Highly recommended!.
With toppings chocolate , vanilla , sugery toppings that's a delicious donut ☻
@@rainstorm4207 true, next time i make it am gonna stuff it with chocolate😋
Soo i just made these and i can honestly say that they are THE BEST DONUTS EVER !!! OMG ❤️❤️❤️❤️ thank you so much ! 😘😘
I'm so happy you enjoyed!! ❤❤❤
I’m making them tomorrow morning
@@SmackedInATL How did they turn out?
How?!!! Where's the measurements? ????.
Whith what measurements? ?????.not fair !!!!!!
This is the first donut recipe I ever tried and I ve made them about 9 to 10 times. People in my family have actually started loving donuts😂
Anyone asking if this recipe is actually good:
The. Best. Donuts. You. Will. Ever. Make!!
I really hope so! The dough just wasn't listening. Am about to start rolling it out. Really nervous!
Ok mine sort of bombed.
hi measurementS??
do they taste like krispy kreme
In the video, it shows she uses 1 cup of milk, but in the description she only asks for half a cup
I love how she sounds when she talks. It's so comforting and it makes me happy 🙈
Just tried it ! WONDERFUL!!!!!! truly wonderful 😍😍 here are some tips though, don't overheat the oil and add extra 3 TASP milk to the glaze than mentioned turned out FIREEEEEEEE
Soft, fluffy, devine! I used dairy free margarine and diluted canned coconut milk for a dairy free version and it was perfect.
I want to try these! Did you use instant yeast?
I h'v tried this recipe and seriously... It was mind blowing.. exactly" melt in your mouth" recipe..
Great one emma...!
I'm telling you these are THE BEST donut recipe! I tried it a few times and it always turned out great. Just be sure to follow the instructions
i need the measurements for the flower etc
@@imanhenry325 its given in the description
Haven’t finished watching the video yet, but I have already decided that I am making these. Thanks Emma!!
Yesssss girl!! Can't wait for u to make these😍
@Gabas Elamin You can read other comments :) Dozens of people have made these. Btw if your donuts come out oily it's because your oil temp is too low.
@Gabas Elamin You're very welcome! I hope you enjoy! ❤
These actually freeze really well also. Warmed and shook up in a bag of cinnamon sugar. Yum! Thanks for the recipe.
I made these and my whole family loved it. Since this day they have been begging me to make these again.
Sorry for my English
Greetings from Austria
did you put 1/3 cup of butter or 1/3 of the stick of butter
I am terrible at baking but you make it so easy for me to follow and they are soooo fluffy. Finish it as soon as it was glazed.
I just made this recipe.i bet this is the best doughnut recipe.
I'm so happy u made these!😍❤ Glad u enjoyed!
Emma's Goodies
Did you try to bake them?
How many do these bake??
Hellllo :).. Can i pls get recipe
I made these donuts for about 10 times now and each time they turn out to be very delicious...everyone loves these donuts...try it out without any doubt
Me lying on my bed: Ahhh I wish I could make these
Also me: realising I have all the ingredients
Me 3 seconds later: already in the kitchen
Honestly I just did the same thing 😅😂
@Neiruz Hamo yeah it was good, but I did put them a little too long on the fryer.
WHY DID I DO THE SAME THOOOOOO!😂😂😂
Chaos :3 same lol
Me.
Its Ramadan ( so I'm fasting ) and you are literally killing me
( Edit ) Omg tysm for 400 likes! Never had more then 100 lol.
Lmao same right here
Haha
LOL
Make them for iftar!
@@Alia-ys1zt I wish... My sister doesnt want to help me lol
These came out amazing baked at 350F for about 12 mins. Thanks Emma!!
Brakken did it taste as good as fried ??
Nermeen Hamada They come out great. Try these and sprinkle some cinnamon or pumpkin spice when they are done adds a nice touch to change them up. I also found adding some lemon juice, maple extract or peppermint extract to the glaze is a nice upgrade.
Brakken thaaanks for the tips . I’ll make them tomorrow ♥️♥️
@@nermeenhamada6447
how did they turn our?
Z haven't tried them yet 😩😩😩😩
Tried them after reading the comments... THESE ARE THE BESSTTTT
Are they melt in your mouth or chewy?
"WERE NOT COOKING FRIED CHICKEN!" That made my day 😂🤩
Me too !!! 😂👍
Mine too, I hollered! 😂
Couldn’t stop laughing 😆
I didn’t get to that part when I saw this, I was so confused.
Same! 😂
We're not making fried chicken folks. Listen to the lady!
😂i died at that!
😂😂
😂😂😂
😂😂😂😂😂😂😂 dyingggg
I found that hilarious too 🤣
I made these and they turned out to be the best thing i ever made....this recepie is the best!!!!...... Also one mistake i did was when i made the glaze i directly put the powdered sugar without putting it through a sieve...so pls don't do the same mistake!
Best recipe ever. I have never baked anything and I tried this for first time. Every one loves it in my family I used kitchen scale to measure all ingredients and 100 % followed recipe.
Doughnuts are very close to my heart because they remind me of the days when I was a mere beginner and had just started baking, they were the first treats that I ever baked, and they were not difficult, rather really fun to make, and because they came out well each time I made them ,they really gave me confidence to continue baking..And what my favourite part about the whole process was, and what is still today is-kneading the dough, and honestly, I find kneading addictive..I really can’t seem to stop once I start kneading! Although I have made doughnuts 5-6 times before, I’m just as excited to try your recipe as I was the first time making doughnuts, all because of your way of explanation 😍❤️❤️😘 And your krispy creme glaze looks something I definitely wanna try ASAP!!!!!
You are right Vatsal! Kneading dough by hand is so amazing! I find it almost therapeutic and so relaxing! And thank you!❤ Can't wait for u to try this recipe as well😍
@@emmasgoodies Exactly! It's so therapeutic 😍💖
I tried this recipe earlier, and it was good for trying it the first time! I just had the struggle when frying because the dough might deformed so i follow Emma's trick which is cutting the wax paper in each doughnuts to make it more efficient when frying. Also, it was so sticky i guess because of the kind of butter here in the Philippines 😅 but the taste is good. And lastly, the dough could make 12 pieces or more depending on it's size while the glaze, i suggest to make it in half. Thank you so much for this recipe!
P.s I converted 7gms of yeast into 2 1/2 tsp
Yep, spot on with the glaze thanks for the heads up.😍
Thank sis sis sa pag comment kung ilang ung dapat na yeast wala kasi king digital weighing machine 🤣
Janine Ponce subscribe 🥰🥰
I don't have nutmeg and don't think I can buy anytime soon. Do you think it would still come out great?
Hi sis? Does it taste like KK or Jco
I just finished making these, and truly they are the best donuts i've ever had in my life, thank you so much❤
Made doughnuts for the 1st time ever using this recipe...😍 I'm definitely making more very soon. I used Lemon essence in the glaze and it turned out amazing 👏🏿
Tried this recipe today. The best donuts I've ever made! Thank you!
I'm so happy they were a hit!!😍🍩
Hi Emma, We tried these on Mothers day. It was a fun mother daughter activity. (She laughed every time she heard the Frying chicken Comment :D ) The family loved the donuts. Love how we can control sugar than store bought ones. Definitely less of guilt more pleasure :) My daughter has become big fan of yours after trying the Marshmallow recipe.
She asks me to upload pics to Instagram and tag you :)
I made them for my family. They truly are the most fluffiest Heavenly pillows of donuts I've ever tasted. I've tasted donuts that were on the "Let's Eat" on the food Network back in day. Nothing compares. Ladies and gentlemen alike,give this a whirl you won't regret it!
What kind of flour did you used?
@@sherwinpatutay4769 all purpose,happy baking and God bless you!
It's the comment that lm looking for, thanks
@@ardentheraven1414 God bless you & I pray for protection and peace for you and your family in Jesus name amen
@@sherwinpatutay4769 all purpose 😊it went pretty well, really delicious😘
Hands down the best donut recipe...I really dnt know how many times I have made these donuts...like my cousins are a die hearted fan of my donuts...they r like just start a business you make the best donuts (All thanks to u emma❤)...its better than krispy kreme I swear .....just can't thank u enough cann neverrrr thank u enough for this recipe😘😘😘😘😘😘😘❤❤❤❤Thank you emma
I made this and this was AMAZING! I’ve made it 4 times now and each time the donuts were perfect.
May I know how much the ingredients you use?
@@rhonafronda1697 look in the description box. The ingredients are there
Hi, I have a question, if when you pinch the donut it doesn't have too much oil in it after frying?
I left out the nutmeg and had the dough made with a bread mixer and they were fantastic my only problem was that even though i doubled the recipe for more donuts they came out as very few, less then i had imagined, but they are the fluffiest donuts ive ever made this will defiantly be my go to recipe form now on
Maybe try rolling the dough a little thinner next time ??? That’s the only reason I’d think you’d have less 🤔 or maybe it’s time to get a new battery for you scales ! 😂😂
I got 24 donuts with her recipe, maybe you made them either to big or to thick
@@kawaiilombax i had them already pretty thin i think if i had made them even thinner it wouldnt have been good, idk what the problem was but whatever
Maybe the milk was too hot and the yeast got killed making it not rise as much. Make sure to use warm milk and mix it for at least 5 min with the yeast
I tried this recipe. It is the first time I ever made donuts. It was the best donuts!!!! My husband said that he liked it better than the crispy cream donuts. Thank you so much for the recipe.
Hi, i've trying to donuts like KK, buts mine gets grasy, can you help me? i fry them about 160Celcius. Thanks.
Zeta Riendo I did not measure my temperature. I made it under low flame. Maybe it is to do with the consistency of the dough or flour.
I used to be a donut maker for Dunkin for years (basically I was a glorified froster) and I got tired of donuts for a long time. But making these made me remember what a good donut should be.
This was such a good donut recipe. If you're lazy like me you can cut them into squares and make beignets.
👍🏻 yup
Or simple circular shapes
even more accesible: one cup flour (i didn't have self rising so i put a spoon of baking powder) and half a cup of warm water with sugar. if you can use vanilla extract. :) i used nesquik with water and sugar for the glaze since we're struggling a bit at home
Very creative solutions!
I 've never made better donuts, the best recipe on the internet, I recommend everyone to make them🔥👌🍩
hello where can i get the recipe...looking forward to make this donut.looks fliffy and delicious
@@1scuderia There is in the video description.
hello, have you tried doubled the recipe to make this donuts? did you doubled the yeast to?
@@karinajihan9138 Sorry I haven't tried to double the recipe yet.
@@karinajihan9138 Yep you double everything including the yeast
I made these, these are literally THE BEST DONUTS I'VE EVER HAD IN MY ENTIRE LIFE
hey did you get the recipe from the video or does she have it written down somewhere ?
@@shariachasebrandon1294 It's in the description
@@panizhajesmaeeli7578 thanks i see it
Omg I just love how you can HEAR the love and enthusiasm in her voice! ❤️
Ahah thank you Mandien! ❤ I love baking and sharing recipes!❤
@@emmasgoodies They just look incredible and I'm trying them and that's that. 😁
What r her measuremnts of ingredients
The positive vibe she gives while saying "Hey Guys" it just put a smile on my face every single tym
This is the best donuts recipe ever.i've tried this it was literally melt in mouth donuts
I just made this recipe and it is amazing! The best donuts I’ve ever made. ❤🍩
OMG! Thank you so much Emma's Goodies for such delicious donuts!!!! If anyone is wondering if they should make this, the answer is YES! I love this recipe sooooo much!
I will be making them 👍👍👍
Ok sooo here’s the tea I wanted donuts but I couldn’t go out because we are in lockdown so I searched how to make donuts on TH-cam and I saw this video and I had never watched your videos before but the only reason I clicked on the vid was because they ligit looked awesome so Thankyou I’m definetly going to be watching you a lot more now and baking along with you #staysafe
Not one to leave reviews or comments but this donut is scrumptious. Soft, fluffy, pillowy...I could go on and on. Thanks for an awesome recipe😊
I made this today and I absolutely agree. Had to add a bit more milk than the recipe suggested, but once it looked like the video, it was perfect. I'm holding myself back from finishing them...
OMG I CANT BELEAVE HOW GOOD THEY ARE
"We're not frying chicken here", felt that lolll
I've searched far and wide for the best donut recipe...well ! I shall search no more 😍😘 thank you Emma, I made it today and turned out beautiful..just like you.
I'm so happy the donuts were a hit!! 😍❤
I tried making these today for the first time and the dough was really sticky and I thought I messed up for sure but then they turned out SO GOOD 😍
I literally just made these. They are great.
this recipe is amazing! just a heads up, in the recipe she writes half a cup of milk but in the video she uses a full cup, so use the full cup!
update: i just rewatched and it looks closer to 1/2 but u def need more than just that so just add milk until ur dough looks similar to hers in texture
I think it became 1 C because she add the melted batter and an egg?
checked the video too, i believe it is 1/2 a cup too, the butter and egg make it one egg. for those wanting to check themselves as well, finicking around the 1:06 area should help.
I am confused at this too. I just made these and followed the qty in description and my dough was no where near sticky as hers.
The doughnuts tasted amazing though 😋
Kiran Awais ok so its not just me lol! I’m making them now and my dough is far from sticky 🤣
@@codyc1095 same, I guess we should add more milk next time?
These donuts looks so good im going to make them
Oh also who's watching in Covid 19 time
Me
About to make them now😂
cRaZy - AB yea
How were they?
@@3ookiez they were awsome
For my donut ;lovers who don't eat eggs, just use 1 tbsp vinegar and 1 tsp baking soda mixed together for an egg replacement
Thank you ❣
You are an absolute legend thank you so much
I made these just yesterday and they were delicious 🥰
Do you mind telling me how much ingredients you used for the glaze? 🤷🏽♀️
I want to know the ingredients