I agreeeeeee ... I spent two days looking for that gas cooker online - can't find it anywhere! I found round induction burners - but not the Butane gas one. If anyone can help us with the brand of this cooker it would be awesome! thank you.
@@m.insari6079 thanks for your answer. Where exactly ?? Are you in Saudi Arabia ? There is an Asian Shop here in Eastern province (Khobar) but I couldn’t find these stoves
Yea like my stove top is just a plane black flat that just glows red with u turn it on. And instead of knobs, theres a touch screen. It sucks cuz i always wanted a gas stove top but now im stuck with electric
Hida Mari Cooking, you do such exquisite work. Thank you for 1. scraping the bowl of all ingredients, 2. not playing music during the video, 3. not yapping through the whole video, trying to show everyone how hip you are. Your channel truly rocks.
I watched the entire video even though I knew I wouldn't be making them, because it's so refreshing to have a video that I don't have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didn't have filler to draw the video out for time. I like the clean, straight to the point, precise nature of this video.
Hi I’ve made these a couple of times now (just the doughnuts not the same filling) and I’ve found that for me, 170 degrees tends to brown them more than I’d like before the timer ends, I’d recommend going between 150 and 160, for me it fully cooked in the 2 minutes was perfectly golden, great recipe
Watching this video precisely felt like a meditation. For anyone who likes cooking and needs some time for relaxation, it’s exactly what is needed. Very fascinating indeed.
@@jungkookthebunny4720 hi army!!!! Hope I'm not too late with my response, it's not yet 6am where I am 😅 vanilla essence will work just fine! I didn't have vanilla bean either, I didn't have any cocoa or chocolate either though so I just made double of the others. And, in case you don't have a thermometer like me 😝 just stick a wooden spoon in the oil and when bubbles start around it (but not too violently !) you can go ahead with the frying ! Hope they all come out delicious! And now I'm in the mood for custard doughnuts.... XD
I am of the same opinion as up above. Very pure and calm. It looked easy as I watched the manufacturing. Will try it, when I have enough time. Thanks for sharing. 🙏
In Poland we call this pączek it looks almost exacly like this but we put rose marmalade inside. Another version has frosting and dried oranges on top. We have a tradition that on the second Thursday of February we have to eat as many donuts as possible. I usually eat 5 because it is high in calories. We call this event "Fat Thursday". I recommend trying pączek :).
Yes! As much as a appreciate a pleasant food video, it infuriates me to have to watch-pause-take notes-watch-pause-rewind-pause...... Ingredients in the description means I can lay everything out pre-measured. Then I can enjoy watching the video while I cook-along with the videographer. (I’ve made the mistake while cooking with a video, of missing an ingredient that was hidden amongst a flurry of activity on the video. And didn’t realize the error until after cooking 😡.
I made them today, the taste is amazing, we don’t like custard so kids had chosen Nutella for filing. It is a bit of work with them, but if you have patience the end result it’s totally worth it.
In Israel it is called ׳sufgania’ ( A round cake, soft and puffy like a soaked eye, fried in valley oil especially for the days of initiation: pancakes and donuts. Sweet donut.) eating it on Hanukkah
▷Directions: 1. Make custard cream. Beat 3 egg yolks, add 50 g of cane sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 2.Put 250 ml of milk and vanilla beans with seeds removed in a small saucepan and warm until it does not boil. After adding to the egg liquid in (1) and mixing until homogeneous, return to the pot and cook the custard over medium heat. 3. Strain the custard cream with a net to remove the vanilla pods, apply a tight wrap and apply to ice water to remove the coarse heat. 4. Make chocolate custard cream. Finely chop 50g of sweet chocolate. Beat 3 egg yolks, add 45 g of granulated sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 5. Put 250ml of milk in a small saucepan, warm it until it does not boil, add the egg liquid in (1) and mix until homogeneous, then return to the pot and cook the custard over medium heat. 6. Add 50 g of chopped sweet chocolate to melt the chocolate and strain the custard cream through a net. Apply adhesive wrap and apply to ice water to remove coarse heat, and when cool, cool in the refrigerator. 7. Mix in a bowl with 350g of strong flour, 150g of plain flour, 70g of granulated sugar, 6g of salt and 6g of instant dry yeast. 8. Add milk to 2 whole eggs, weigh 285g, mix, add to flour and mix. When mixed, put it on a large cutting board and knead until smooth. 9. Add 45g of unsalted butter brought to room temperature and knead until the butter blends. Roll it neatly, put it back in a bowl, wrap it, and let it ferment for about 1 hour until it doubles in size. 10. After fermenting, degasse and divide into 12 equal portions (74-75g), roll lightly and allow 15-20 minutes of bench time. 11. Degassing the dough, shape it into a circle so that the middle is flat, cover with plastic wrap and leave to ferment for 45-60 minutes. 12. Remove the plastic wrap and dry the surface for about 10 minutes. If the dough does not stick even if you stroke it gently with your fingers, fry it in frying oil warmed to 170°C for 2 minutes at a time (4 minutes in total). 13. While the oil is drained and warm, pierce the dough and sprinkle it with granulated sugar (chocolate custard is a mixture of 30 g of granulated sugar and 8 g of cocoa powder). 14. Boil the custard cream and put it in a piping bag, filling it generously with custard cream.
If you’re planning to make these like me i’ll share you the cup and spoons measurements so you don’t have to! DOUGH -Bread Flour: 2 and 2/3 cup or 2 and 3/4 cup for all purpose flour -Cake Flour: 1 and 1/4 cup u can use all purpose flour instead of bread flour though it will be less fluffy but they will still taste the same and look great! Also, add a tablespoon when it’s sticky, don’t add too much just add untill it looks like the one in the video. -Granulated Sugar: 5tbsp, 2tsp, and 1/4tsp -Salt: 1tsp, and 1/4tsp -Instant dry yeast: 1tsp, and 1/4tsp 2egg + Milk: 3/4 cup (assuming eggs are 45g I’d suggest using a weighing scale through all the ingredients but if you don’t have one these measurements will do!) -unsalted butter: 3tbsp, 1tsp, and 1/4tsp CUSTARD -3eggs -Cane Sugar: 3tbsp, and 1tsp -Cake Flour: 2tbsp, and 1/4tbsp -Milk: 1cup and 4tbsp -Vanila Bean: 1/3 also it’s highly recommended to use vanilla bean but if you don’t have one you can use 1tsp of vanilla extract, and add the extract after it thickens. I hope this helped and I’m sure your donuts will taste and look great Have fun making them! Make sure to follow the instructions so your donuts end up fluffy and soft:D
You know, volume measurement is never recommended for cakes and bread where you need to be very precise in measurement and weighing in grams is the best way. I suggest you invest in getting gram scale if you are making cakes, pies, and especially bread.
@@KittenBowl1 That is why. I recommended using a weighing scale if they had the option. I currently don't own one, but I am planning to These measurements worked for me, and with a little bit of technique, the donut was just as Good; Thank you, though I will take what you said into account.
These look so good and I don't even eat custard lol. I also love how they made sure to scrape all the ingredients from the bowls and even the dough from the board, so many times I see people leaving a ton of stuff behind.
I grew up in Baltimore, just down the street from a bakery, they had marshmallow filled donuts, and then we moved to WV in 1973, I haven't had one since now I'll use your way and make my own!!!! Thank You for such a great video!
In Germany we call them "Berliner Pfannkuchen" or only "Berliner", what you can translate as "Berlin pancakes". The traditional are only filled with strawberry or rhasberry marmelade.
i made these and they turned out amazing! just add more cake flour because my dough was wayyyy too sticky despite how much i kneaded it. you can also make holes in the middle and make different types of donuts :) they were so fluffy and delicious!
@@aasmaraheel2574 oh im not sure about the substitution ratio with all purpose flour :( im sorry maybe look it up and see how much all purpose flour you can substitute?
@@tirzamartin1318 yes and i left it for like 5 minutes to activate the yeast and i added a bit of white granulated sugar to activate the yeast too. if yours doesnt react to the warm water and sugar (like bubble a bit) then your yeast might be dead and it might not rise because of that. also, when i want to rise my dough, i put my dough in an oven thats turned off and put a bowl of boiling water under the dough on the bottom floor of the oven so the steam from the water helps rise the dough
I'm from Portugal and here it's called 'Bolas de Berlim' ('Berlin Balls'). Traditionally they were filled with a special Egg-Cream, or eaten without any filling. From some time now, some places/pastry shops also make them with these two fillings (vanilla & chocolate). Eaten on a beach day, at Summertime it's really good! 😋
In Germany it has three names 😂 1. Berliner (where the Portuguese name took its inspiration it appear) 2. Krapfen 3. Kreppel In Bosnia we call it Krofna (similar to the other German names). The strawberry jam filled with powdered sugar is probably my favourite. Well any jam really 😂
@@Pekara121 Very interesting to see the same 'root' and then the different variations in each country. Thank You for sharing. 🙏 All of them simply delicious!! 🤗🤤
I'm from Argentina and we call it "Bolas de Fraile" (Friar Balls would be in English) and same here pastry shops sell them whit dulce de leche, Custard cream or whit out filling, Also if you live in barrios (Neighborhoods) in the mornings or afternoon People on bicycles go by selling to the neighbors to have breakfast or a snack in the afternoon
In the Czech Republic we call it "koblihy" and we fill them mainly with jam. They can be bought in the store at any time, but at home we usually bake them around Easter. We also make other types of pastry from the same dough - vánočka ("Christmas bred"), jidáše ("Judas"), mazanec ("flatbread")... it´s so delicious!!!🍩
Every country has something like that 🙂In Germany it's called Berliner/Krapfen/Pfannkuchen (and dozen other names) and filled with jam as well.. i think the basic recipe is very old
@@Brasileiro222 não é cara, isso foi trazido da europa nao é só pq vc come algo q surgiu la é tipo falar q pizza é dos eua pq eles fizeram ficar famoso pelo mundo
@@Yassi_gorl I suggest not using powdered milk because it may not form or taste like the usual. However, it can be a substitute if you're really in a budget but the texture and taste may suffer. Try to adjust it to the taste that will be more preferable to you. 🙂
@@Yassi_gorl Actually, evaporated milk is better than powdered milk. It's like same as the tutorial. I don't think you need yeast for the custard. It will make small air bubbles inside the custard. Well, experiment and make experience out of it. I would love to know too. 🙂
Very good recipe. But first time I've done the( following all instructions to the mg and millisecond) they were uncooked in the center. Did a secon batch and made half size one just covered on cinnamon sugar. And they were delicious .
In Portugal we call these Bolas de Berlim, they're so yummy, especially in the summer, when you go to the beach there is usually an old man selling them.
@@cynnnnnn I actually got the dough balls rising rn. It's going well so far. If you have some experience making dough and stuff, you'll be fine. Just hoping the end product is good.
These custard cream donuts are pure decadence! The rich, velvety custard filling in both vanilla and chocolate flavors makes each bite irresistibly smooth and creamy. HidaMari Cooking has truly elevated this treat, balancing a fluffy donut exterior with a perfectly indulgent center. It’s the ultimate dessert for anyone who loves a melt-in-your-mouth experience. 🍩🍫🍦
It looks similar to what we in Hawaii would call a malasada, a Portuguese-influenced fried dough rolled in sugar. Great video. Even the construction work and cars in the background were soothing.
Update May 2023 : After a year or so, I finally tried the recipe . Adding the butter to the dough was suprisingly fun and not that hard, as long as you have a large surface to work on (so you can properly knead the dough). Fo the frying part, I think my oil was too hot : the outside and a small part of the inside cooked fairly quickly, but the "core" of the donut was uncooked. Oh well, error's on me, next time I'll leave them for longer. More importantly, it tastes very good !! I couldn't do the fillings because I didn't have the ingredient, but even the simple donuts coated in sugar taste good, and one is enough to fill your stomach. I will definitely try again, with a proper frying technique and fillings ! Thank you for this recipe Hidamari~ 🧡
Got a craving for doughnuts and came across this recipe. Absolutely drooling now! One day when I have more time I will make these, but for now it would have to be a quick trip to the supermarket to satisfy my craving. My mother used to make those creams, scrumptious!
Can we talk about how aesthetically pleasing her cookware is. I've never seen a stove that cute before.
I agreeeeeee ... I spent two days looking for that gas cooker online - can't find it anywhere! I found round induction burners - but not the Butane gas one. If anyone can help us with the brand of this cooker it would be awesome! thank you.
@@m.insari6079 thanks for your answer. Where exactly ?? Are you in Saudi Arabia ? There is an Asian Shop here in Eastern province (Khobar) but I couldn’t find these stoves
Yea like my stove top is just a plane black flat that just glows red with u turn it on. And instead of knobs, theres a touch screen. It sucks cuz i always wanted a gas stove top but now im stuck with electric
Hi kabayan. :-) Linis ng kusina niya no? Tas ang linis niyang gumawa. Pulido.
That clean*
Whitest stove I ever seen.
It's almost a mirror lol
Does anyone else have that pet peeve about cooking channels never scraping the bowls? This channel has brought me peace on that issue.
No
Ikr it’s just so irritating when they don’t ever scrape the damn sides of the bowls
Yes i have it too. I hate when they waste it like that
Me!!!
I hate seeing the messy bowl and wasteful ingredients.
I was SHOCKED when I saw him/her do it. I ALWAYS do it, not wanting to waste a gram of goodness :)
Hida Mari Cooking, you do such exquisite work. Thank you for 1. scraping the bowl of all ingredients, 2. not playing music during the video, 3. not yapping through the whole video, trying to show everyone how hip you are. Your channel truly rocks.
And by not playing the music, we can hear the noises we hear when we are cooking ourselves...even clearer and louder. I love that!
*_The most beautiful cakes in the world are in this videos._*
Yaa
fyaz
@@OrigamiWaterfallspp
Grazie Grazie per 😢😮😅😊x c
I can taste this video
I watched the entire video even though I knew I wouldn't be making them, because it's so refreshing to have a video that I don't have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didn't have filler to draw the video out for time. I like the clean, straight to the point, precise nature of this video.
most TH-camrs: gotta get to ten minutes somehow!
Here here 👏🏽👏🏽
数は少ないですが、ひだまりさんが生地を捏ねる動画好きです😊
ひだまりさんが丁寧に捏ねることでバラバラでまとまらなかった生地がもっちりキレイに丸まるのがとても気持ちいい✨
У нас на канале тоже вкусно 🤤присоединяйтесь 💙
I love that you didnt waste anything. Scrap everything outta the bowl! ♡
شكرًا
調理する音、お洒落なコンロや食器、パン生地が膨らんでいく様子、丁寧な作業、全て癒しです☺️☺️
これは絶対美味いやつ🍩🍴
У нас на канале тоже вкусно 🤤присоединяйтесь 💙 будем рады
I can’t be the only one that loves the custard more then the donut itself
You are not the only one I love the custard more too 😋
We love creamy stuff
@@thewiselaia wait a minute
@@GeorgiaAndrea we do dont we
@@thewiselaia 🗿 I-
初めて見た日から凄く美味しそうで、ついに今日作って見ました😋薄力粉を計っている最中にデジタル計測器が破損してしまい、途中から目分量になりましたが何とか完成しました！！❤️生地だけでも十分美味しかったですがカスタード入れると倍美味しかったです！😍みんなから大好評でしたのでまた作ります❤️
Hi I’ve made these a couple of times now (just the doughnuts not the same filling) and I’ve found that for me, 170 degrees tends to brown them more than I’d like before the timer ends, I’d recommend going between 150 and 160, for me it fully cooked in the 2 minutes was perfectly golden, great recipe
thank you very much for leaving this comment, i thought i was crazy for frying them at a lower temperature 😅
If you don't mind,can you please share the recipe of the filling that you used?!☺
@@AfrahAslam I just used store bought strawberry jam lol
@@aminaa5824 oh okayy😅
Were they still good the day after? Im planning to make them 24 hour before the day of the event
The sound-when she cut the chocolate-was so nice.
Isn't it, I could listen to it all day.
Cooking ASMR for sure.
@@lyricessence Indeed :)
How about the sound when she kneaded after adding the butter? 😁😆
قال الرسول ﷺ : كلمتانِ خفيفتانِ على اللِّسانِ حَبِيبَتانِ إلى الرَّحْمَنِ ثقيلتانِ في الميزانِ : سُبحانَ اللهِ وبحَمْدِه سُبحانَ اللهِ العظيمِ
Watching this video precisely felt like a meditation. For anyone who likes cooking and needs some time for relaxation, it’s exactly what is needed. Very fascinating indeed.
Your so right I enjoyed watching this video and it was so relaxing. No music or talking just a relaxing way to watch how these donuts were made.
@@buonasera6185 צ
ץ
חח
יי
شكرا على النظافة و الهدوء و الاتقان في العمل و إعطاءنا المقادير الصحيحة. حفظك الله ❤ بصحة و عافية 😊
From Morocco 😊
I just made these today! Most of mine didn't look as pretty but I can confirm they were absolutely delicious!
Hello! I am going to make it today I want to ask can we use milk chocolate and can we use vanilla essence instead of vanilla bean? Plz answer!😊💜🖤
@@jungkookthebunny4720 hi army!!!!
Hope I'm not too late with my response, it's not yet 6am where I am 😅 vanilla essence will work just fine! I didn't have vanilla bean either, I didn't have any cocoa or chocolate either though so I just made double of the others.
And, in case you don't have a thermometer like me 😝 just stick a wooden spoon in the oil and when bubbles start around it (but not too violently !) you can go ahead with the frying !
Hope they all come out delicious!
And now I'm in the mood for custard doughnuts.... XD
@@theresamitchell9256 I am still in the process of making them I hope they will come out delicious😋
@@theresamitchell9256 lol talking about food always makes people hungrryy✋🏻😭😭😂
@@jungkookthebunny4720 ooh! Hope they all come out great! 💜
How satisfying is it when she gets the clean bowl wipe with the spatula!!!! I am losing my mind!
😂😂😂😂
めちゃくちゃ美味しそうです…！😭💕食べたい…！！
とても美味しそうなレシピ動画です。音楽がないので、見やすかったです。クリームを作るのは、出来そうにないですが、生地はぜひ作ってみたいです。ありがとうございました。
ごちゃごちゃしたエフェクトやBGMがないため非常に視聴しやすかったです。
I et il Qatar
I am of the same opinion as up above. Very pure and calm. It looked easy as I watched the manufacturing. Will try it, when I have enough time.
Thanks for sharing. 🙏
しかも変な前置きとかなくてすぐ始めてくれるから助かる
@@Momota2220 ו
ך
In Poland we call this pączek it looks almost exacly like this but we put rose marmalade inside. Another version has frosting and dried oranges on top. We have a tradition that on the second Thursday of February we have to eat as many donuts as possible. I usually eat 5 because it is high in calories. We call this event "Fat Thursday". I recommend trying pączek :).
Interesting tradition 👍
we do same in serbia but at sunday
Rose marmalade - sounds very interesting!!
So basically a jelly donut.
Sounds delicious!
It’s so nice that they added the ingredients in the description
Yes! As much as a appreciate a pleasant food video, it infuriates me to have to watch-pause-take notes-watch-pause-rewind-pause......
Ingredients in the description means I can lay everything out pre-measured. Then I can enjoy watching the video while I cook-along with the videographer.
(I’ve made the mistake while cooking with a video, of missing an ingredient that was hidden amongst a flurry of activity on the video. And didn’t realize the error until after cooking 😡.
I made them today, the taste is amazing, we don’t like custard so kids had chosen Nutella for filing. It is a bit of work with them, but if you have patience the end result it’s totally worth it.
do you remember how long it took to make them?
This is why I pay my internet.
Is your profile pic Charlie Weasley?
@@caljones yes, yes it is
@Yenayoやなよ Is your profile pic Ryan Gosling?
I just liked this comment and remembered I didn't pay for my internet this month cause I'm a broke bitch lol
Wow😳
I'm from Brazil and we have a bread with this stuffing. it's called "Sonho" (dream) and when eating, it's like eating a "Dream"
Essa fez fisk
in my country is called bomboloni :) I wish I know what it means
In Israel it is called ׳sufgania’ ( A round cake, soft and puffy like a soaked eye, fried in valley oil especially for the days of initiation: pancakes and donuts. Sweet donut.) eating it on Hanukkah
@@israel-_ ו
טף
何時も作業音良すぎます！
▷Directions: 1. Make custard cream. Beat 3 egg yolks, add 50 g of cane sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears.
2.Put 250 ml of milk and vanilla beans with seeds removed in a small saucepan and warm until it does not boil. After adding to the egg liquid in (1) and mixing until homogeneous, return to the pot and cook the custard over medium heat.
3. Strain the custard cream with a net to remove the vanilla pods, apply a tight wrap and apply to ice water to remove the coarse heat.
4. Make chocolate custard cream. Finely chop 50g of sweet chocolate. Beat 3 egg yolks, add 45 g of granulated sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears.
5. Put 250ml of milk in a small saucepan, warm it until it does not boil, add the egg liquid in (1) and mix until homogeneous, then return to the pot and cook the custard over medium heat.
6. Add 50 g of chopped sweet chocolate to melt the chocolate and strain the custard cream through a net. Apply adhesive wrap and apply to ice water to remove coarse heat, and when cool, cool in the refrigerator.
7. Mix in a bowl with 350g of strong flour, 150g of plain flour, 70g of granulated sugar, 6g of salt and 6g of instant dry yeast.
8. Add milk to 2 whole eggs, weigh 285g, mix, add to flour and mix. When mixed, put it on a large cutting board and knead until smooth.
9. Add 45g of unsalted butter brought to room temperature and knead until the butter blends. Roll it neatly, put it back in a bowl, wrap it, and let it ferment for about 1 hour until it doubles in size.
10. After fermenting, degasse and divide into 12 equal portions (74-75g), roll lightly and allow 15-20 minutes of bench time.
11. Degassing the dough, shape it into a circle so that the middle is flat, cover with plastic wrap and leave to ferment for 45-60 minutes.
12. Remove the plastic wrap and dry the surface for about 10 minutes. If the dough does not stick even if you stroke it gently with your fingers, fry it in frying oil warmed to 170°C for 2 minutes at a time (4 minutes in total).
13. While the oil is drained and warm, pierce the dough and sprinkle it with granulated sugar (chocolate custard is a mixture of 30 g of granulated sugar and 8 g of cocoa powder).
14. Boil the custard cream and put it in a piping bag, filling it generously with custard cream.
Thankx
Um... They didn't boil the custard cream in the last step, only mixed it 😅
Is the cake flour 150gm or 15gm? Looking at the video it was 15gm. I tried with 150gm and the dough became dry ☺️
Here cake flour is cornflour or corn starch???
Thank you so much for this helpful video! Me and my grandchildren spent a wonderful time together making it 🥰
how many donuts did u got with this recipe??🍩
these are called "sonho" (a dream) in Brazil! love it so much, I'll definitely try to make it 😋
that's so cute
Isso memo
Here in Portugal these cakes are called Balls of Berlin
Here in Portugal these cakes are called Balls of Berlin
They are "Krapfen" in Germany or "Berliner"
生クリームが要らないのがとても有難いです✨
材料もあるので作ってみようと思います！
It's better to watch a cooking channel here in youtube without background music and without narrating. It's calming 😊
If you’re planning to make these like me i’ll share you the cup and spoons measurements so you don’t have to!
DOUGH
-Bread Flour: 2 and 2/3 cup
or 2 and 3/4 cup for all purpose flour
-Cake Flour: 1 and 1/4 cup
u can use all purpose flour instead of bread flour though it will be less fluffy but they will still taste the same and look great! Also, add a tablespoon when it’s sticky, don’t add too much just add untill it looks like the one in the video.
-Granulated Sugar: 5tbsp, 2tsp, and 1/4tsp
-Salt: 1tsp, and 1/4tsp
-Instant dry yeast: 1tsp, and 1/4tsp
2egg + Milk: 3/4 cup
(assuming eggs are 45g I’d suggest using a weighing scale through all the ingredients but if you don’t have one these measurements will do!)
-unsalted butter: 3tbsp, 1tsp, and 1/4tsp
CUSTARD
-3eggs
-Cane Sugar: 3tbsp, and 1tsp
-Cake Flour: 2tbsp, and 1/4tbsp
-Milk: 1cup and 4tbsp
-Vanila Bean: 1/3
also it’s highly recommended to use vanilla bean but if you don’t have one you can use 1tsp of vanilla extract, and add the extract after it thickens.
I hope this helped and I’m sure your donuts will taste and look great Have fun making them! Make sure to follow the instructions so your donuts end up fluffy and soft:D
Can I substitute vanilla essence for the extract?
@@sifnachohan6148 you definitely can! I’d suggest adding 8drops in the milk before it boils or after the custard has formed:))
You know, volume measurement is never recommended for cakes and bread where you need to be very precise in measurement and weighing in grams is the best way. I suggest you invest in getting gram scale if you are making cakes, pies, and especially bread.
@@KittenBowl1 That is why. I recommended using a weighing scale if they had the option. I currently don't own one, but I am planning to These measurements worked for me, and with a little bit of technique, the donut was just as Good; Thank you, though I will take what you said into account.
Thank you!
I use this recipe last Monday and it was the most beautiful donuts I have ever done
今日作りました！
牛乳はあったのですがチョコを買い忘れたのでそっちはコーヒー牛乳で作りましたがめっちゃ美味しく出来ましたよ！！
昨日お仕事がお休みだったので作りました😊
カスタードと一緒に、余ってたいちごソースを入れたホイップクリームも入れました。
とっても美味しかったです😋また作ります!!
見てて美味しそう というより 見てて気持ちいい
y los igredientes donde estan deberian estar en el lase
調理器具が綺麗だからいい意味で余計に上品で美味しそうに見える😍
I like how she scrapes the bowl clean without leaving behind any scraps.
No food wastage🙌
作ってみました。凄く美味しかったです。中はモチモチで、ずっしりとしていました。カスタードは沢山残ったので、揚げた後菜箸で穴を開ける時、しっかりと中に空洞を作った方がいい事がわかりました。またいつか作ろうと思います。
最近ずっと揚げるドーナツ作りた買ったんでこの動画見つけられて嬉しいです！！
In brazil this is called "sonho" wich means "dream" almost every bakery sells it, is soo good
Aqui é Marta Rocha kkk
Brasilians (right?) are lucky.
99999999999999999999999999999999
99999999999999999999999999999
ههههههههههههه
These look so good and I don't even eat custard lol. I also love how they made sure to scrape all the ingredients from the bowls and even the dough from the board, so many times I see people leaving a ton of stuff behind.
Why you missing out
yess exactly i loved that too, whenever i see people making cookingvideos and leave soo much inside the bowls it hurts to watch fr
@@lyllaby yea i mean eat all your food
@@krystalannawilliams2653 Yeah, only look
I really appreciate you sharing this wonderful cake recipe
That egg shot with the milk pour at around 6:00.. Awesome
In Brazil we call it "Sonho", that means 'Dream', what it really is... so tasty
Obrigado
In Mexico we call them "Enamorados" (lovers)
Nossa simmm, eu amo!
Eae man akakkaka
@@ThePathOfTheWind aqui no brasil a gente chama de casadinho a mm coisa kkad
I LOVE that this video has no music! Soooo peaceful, a true breath of fresh air compared to most videos. Thank you!
י
ל
ח
ח
ת
プロの方はほんとに手際が良くて見てて楽しいです！
あまりにスムーズだから、自分もできるんじゃないかって錯覚してしまうほど🙄（笑）
In Germany we call them “Berliner“, they are very tasty!
Krapfen is the better word
Do you have strudel
In Chile we call them "berlines". Probably brought by German settlers and now they are a classic dessert in the country
Because it originated in Berlin? Like hamburg and Frankfurt Germany 🇩🇪 ?
And in Berlin we call them "Pfannkuchen"!
I grew up in Baltimore, just down the street from a bakery, they had marshmallow filled donuts, and then we moved to WV in 1973, I haven't had one since now I'll use your way and make my own!!!! Thank You for such a great video!
The flipping of the donuts in the oil was unnecessarily satisfying
I haven't seen a better recipe than yours yet, thank you very much!
In Germany we call them "Berliner Pfannkuchen" or only "Berliner", what you can translate as "Berlin pancakes". The traditional are only filled with strawberry or rhasberry marmelade.
@@Bezos404 jo, bei eich scho 😁
Krapfen. Pfannkuchen sehen eher aus wie Crêpes.
@@wooperlovesbts2987 Pfannkuchen sind ja auch was ganz anderes und haben nix mit den Berliner Pfannkuchen zu tun. 😉
Ich kenne es auch als Berliner :D
Wir im Westerwald sagen dazu Kreppel🤣
パンを揚げるのが上手すぎて一人でびっくりしてました😳✨
scanciłes
レシピありがとうございます. 本当に美味しかったです.
Очень приятно смотреть, как вы готовите! Спасибо)
i made these and they turned out amazing! just add more cake flour because my dough was wayyyy too sticky despite how much i kneaded it. you can also make holes in the middle and make different types of donuts :) they were so fluffy and delicious!
@@honeymilkcakes220 for the custard filling? yes :)
I dnt have cake flour pls guide
@@aasmaraheel2574 oh im not sure about the substitution ratio with all purpose flour :( im sorry maybe look it up and see how much all purpose flour you can substitute?
Did you add the yeast to warm liquid to activate it? I followed the video but my dough didn’t rise
@@tirzamartin1318 yes and i left it for like 5 minutes to activate the yeast and i added a bit of white granulated sugar to activate the yeast too. if yours doesnt react to the warm water and sugar (like bubble a bit) then your yeast might be dead and it might not rise because of that. also, when i want to rise my dough, i put my dough in an oven thats turned off and put a bowl of boiling water under the dough on the bottom floor of the oven so the steam from the water helps rise the dough
я слишком ценю свое время, поэтому конечно же сделаю такие же пончики
ну как получились?
中に具を包んで揚げたら、カレーパンにもなりますか？？
Lindo trabalho,e que delícia de receitas merece meus parabéns, sou do Brasil e obrigada por compartilhar.
I'm from Portugal and here it's called 'Bolas de Berlim' ('Berlin Balls'). Traditionally they were filled with a special Egg-Cream, or eaten without any filling. From some time now, some places/pastry shops also make them with these two fillings (vanilla & chocolate). Eaten on a beach day, at Summertime it's really good! 😋
In Germany it has three names 😂 1. Berliner (where the Portuguese name took its inspiration it appear) 2. Krapfen 3. Kreppel
In Bosnia we call it Krofna (similar to the other German names). The strawberry jam filled with powdered sugar is probably my favourite. Well any jam really 😂
@@Pekara121 Very interesting to see the same 'root' and then the different variations in each country. Thank You for sharing. 🙏 All of them simply delicious!! 🤗🤤
I'm from Argentina and we call it "Bolas de Fraile" (Friar Balls would be in English) and same here pastry shops sell them whit dulce de leche, Custard cream or whit out filling,
Also if you live in barrios (Neighborhoods) in the mornings or afternoon People on bicycles go by selling to the neighbors to have breakfast or a snack in the afternoon
fyaza
in Chile we call it Berlin,
ひだまりさんのお店があったら買いに行っちゃいます🥺
それぐらい美味しそうです🤤❤
The fact the work area is so clean and tidy throughout, makes this even more appetizing. Arigato!
I'm in love with these donuts! Perfect balance of flavors!
In the Czech Republic we call it "koblihy" and we fill them mainly with jam. They can be bought in the store at any time, but at home we usually bake them around Easter. We also make other types of pastry from the same dough - vánočka ("Christmas bred"), jidáše ("Judas"), mazanec ("flatbread")... it´s so delicious!!!🍩
This is typical Brazilian, we have the same one in the video with the same filling and also with dulce de leche filling
these are also sold in portuguese beaches but they go by the name “bolas de berlim” which literally translates to berlin’s balls 💀
Every country has something like that 🙂In Germany it's called Berliner/Krapfen/Pfannkuchen (and dozen other names) and filled with jam as well.. i think the basic recipe is very old
@@Brasileiro222 não é cara, isso foi trazido da europa nao é só pq vc come algo q surgiu la é tipo falar q pizza é dos eua pq eles fizeram ficar famoso pelo mundo
@@rafael16759 Eu não disse que é originário do Brasil, eu disse que é típico ! Procure no dicionário o significado da palavra "típico" 👍
Love the video! You can also use condensed milk to combine with the egg yolks in making custard. It'll save you so much time and effort.
Thank you guy !
Can i used powdered milk?
@@Yassi_gorl I suggest not using powdered milk because it may not form or taste like the usual. However, it can be a substitute if you're really in a budget but the texture and taste may suffer. Try to adjust it to the taste that will be more preferable to you. 🙂
@@Keisujunko ty i tried evap milk but is it ok?
Im really worrying for the outcome
I put little yeast and i might failed again hope not 🤦♀️
@@Yassi_gorl Actually, evaporated milk is better than powdered milk. It's like same as the tutorial. I don't think you need yeast for the custard. It will make small air bubbles inside the custard. Well, experiment and make experience out of it. I would love to know too. 🙂
The best cake i could ever see 💗💗💗
its a donut....
Didn’t see any cake, maybe you watching different video?
@Darkstar THATS A DONUT WDYM
you're amazing!!!!!
@@AllaCanada1 😭💀
How beautiful! And most importantly, no empty chatter. Bravo, master!
こんなんミスドで売ってても
違和感無いやん…食べたい…
Hearing the sound of ingredients mixing, scraping and cutting are very therapeutic
Get a Cat or something.
Watching this video makes me feel good, because I imagine eating those doughnuts and not gaining weight.
😂
Very good recipe. But first time I've done the( following all instructions to the mg and millisecond) they were uncooked in the center. Did a secon batch and made half size one just covered on cinnamon sugar. And they were delicious .
If they teach us like this in school straight to the point we will all pass the exam.
Aqui no Brasil chamamos isso de Sonho, é um dos melhores doces de padaria
Eu sou do Brasil também e amo sonho
En Chile, llamamos a esta preparación BERLINES...
Me encanta tu prolijidad al trabajar.
Saludos
In Italy we call these Bomboloni.....they're soooooo good I wanna bake them again now!! Great execution
In Portugal we call these Bolas de Berlim, they're so yummy, especially in the summer, when you go to the beach there is usually an old man selling them.
In Brazil we call these _sonhos_ ("dreams", in english). They're one of my favourite desserts :)
in germany we call it Berliner, but in Berlin its called Pfannkuchen
BRASIL SIL SIL kkkkkk também sou Br :)
@@johnnyrattengift yes lol, its kinda weird
Here in Portugal these cakes are called Balls of Berlin
Então, eu ia morrer antes de saber que os sonhos são donuts na gringa
Thank you for these video it was very helpful and easy to understand. 😄👍
I’m never going to make this but I’m still watching 😂🤤🤤
LOL - I'm going to try!!!!
@@DBradshaw25 please update us if this is as good as the video looks and if it was too hard to make.
@@cynnnnnn I actually got the dough balls rising rn. It's going well so far. If you have some experience making dough and stuff, you'll be fine. Just hoping the end product is good.
nareste
in Brazil we call it sonho (dream) [the pronounce is soño], very good
Achei alguém BR finalmente
Só vim ver se tinha algum BR falando que parece um sonho kkkk
@@Boss-_-123 na vdd, é um sonhoKk é igualzinho
@@becashiobara sim,eu sei kkkkkkk... sonho é muito bom
Skksksksk finalmente alguém falou
揚げる時間ですが、2分ずつというのはそのまんま1個2分ですか？
それとも片面2分(両面で4分)ってことでしょうか…？
妹がミ🍩ドのカスタードクリームが大好きなので、いつか作ってみたいです！🥰
片面２分で両面４分です！ぜひ作ってみてください♪
@@HidaMariCooking
お返事ありがとうございます!!!🥰
片面2分両面で4分了解です👍
いつもとっても美味しそうだし手際もよくて、尚且つ清潔感もあって大好きです！
頑張って作ってみます〜！🍩
These custard cream donuts are pure decadence! The rich, velvety custard filling in both vanilla and chocolate flavors makes each bite irresistibly smooth and creamy. HidaMari Cooking has truly elevated this treat, balancing a fluffy donut exterior with a perfectly indulgent center. It’s the ultimate dessert for anyone who loves a melt-in-your-mouth experience. 🍩🍫🍦
Her: Peacefully making donuts
Me: Licking screen
Edit: Beware of the comment section lol
Accurate
........😂
Phone screen have germs found in toilet 😂😂😂😂
@@uniq_8706 Really bro.. We don’t need stupid toilet jokes.
@@Chewy_Toast who asked ?
It looks similar to what we in Hawaii would call a malasada, a Portuguese-influenced fried dough rolled in sugar. Great video. Even the construction work and cars in the background were soothing.
I will definitely try that this summer ! My whole body is asking me to do so
Update May 2023 : After a year or so, I finally tried the recipe . Adding the butter to the dough was suprisingly fun and not that hard, as long as you have a large surface to work on (so you can properly knead the dough). Fo the frying part, I think my oil was too hot : the outside and a small part of the inside cooked fairly quickly, but the "core" of the donut was uncooked. Oh well, error's on me, next time I'll leave them for longer.
More importantly, it tastes very good !! I couldn't do the fillings because I didn't have the ingredient, but even the simple donuts coated in sugar taste good, and one is enough to fill your stomach. I will definitely try again, with a proper frying technique and fillings ! Thank you for this recipe Hidamari~ 🧡
They look as soft as clouds!!!
ひだまりさんのお料理、とっても美味しそうだし、癒されます💕🥺
hmmm
ドーナツ生地こねるの本当に大変なのにカットなされている…😳
9:49 dough be like: you spin me right round, baby.right round like a donut, baby
😂😂😂😂😂
Stfu emrah
@@174-n3l thanks for coming all the way here to write this. it means a lot
GREAT RECEPIES LOOKS DELICIOUS
Спасибо вам огромное за рецепт, Мира и Любви вам и вашим близким, а также всем вашим подписчикам❤️
А что такое "bread flour" , "cake flour", и "donut"
@@aidaardak1693 "bread flour" - хлебопекарная мука, "donut" - пончик, а вот "cake flour" - это что-то вроде муки для выпечки тортов))
I love watching videos like these and laughing at the fact that I’d never make them because I’m way too lazy of a person to do so
Me too
Got a craving for doughnuts and came across this recipe. Absolutely drooling now! One day when I have more time I will make these, but for now it would have to be a quick trip to the supermarket to satisfy my craving. My mother used to make those creams, scrumptious!
Moi je vous regarde de mon pays l'Algérie j'adore vos recettes merci est bonne continuation ❤❤❤❤
🥰 Structured recipes, you make them so easy. I love the cleanliness of your work, the result so wonderful. Thank you. 🙏
This is one of the finest donut I love the whole concept and the video is amazing.. I love the noise natural noise no music❤️Love Hidamari cooking
They're not doughnuts, they're Berlin balls Portuguese
@@Luckyamor but the title was donut so we know this recipe by the name of donut
@@Luckyamor we call these doughnuts from where I come from
@@veeveegem Yup these are indeed doughnuts....
Fiquei impressionada com delicadeza e perfeição Parabéns amooooo sua receita, obrigada 🇧🇷
Very well-presented information. Everything is concise and to the point. Thank you!
Everything you bake looks so good, love your vids❤️❤️