Cinnamon Rolls Recipe - Soft Delicious!
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Hi everyone, today's recipe is Cinnamon Rolls soft & delicious!. For the walnut, raisins, and pistachio are optional. #CinnamonRolls #Bread #Baking
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Cinnamon Rolls Bread
375g (3 cups) all-purpose flour
2 tsp instant dry yeast
2 tbsp sugar
1/2 tsp salt + 1 tsp vanilla
250ml (1 cup) warm milk)
3 tbsp butter, melted.
1 large egg, whisked.
The filling& topping: 1 cup brown sugar (adjust to the sweetness), 2 tbsp full of ground cinnamon, walnut, raisins, pistachio (optional).
You might add the top with cream cheese or sugar glaze.
Indonesian
Roti Gulung Kayu Manis
375g (3 gelas) tepung serbaguna
2 sdt ragi kering instan
2 sdm gula pasir
1/2 sdt garam + 1 sdt vanila
250ml (1 cangkir) susu hangat)
3 sdm mentega, leleh.
1 butir telur besar, dikocok.
Isi & topping: 1 cangkir gula merah (sesuaikan dengan rasa manisnya), 2 sdm penuh kayu manis, kenari, kismis, pistachio (opsional).
Anda bisa menambahkan atasnya dengan keju krim atau glasir gula.
German
Zimtrollen
375 g (3 Tassen) Weizenmehl
2 TL Trockenhefe
2 EL Zucker
1/2 TL Salz + 1 TL Vanille
250 ml (1 Tasse) warme Milch
3 EL Butter, geschmolzen.
1 großes Ei, geschlagen.
Die Füllung & Topping: 1 Tasse brauner Zucker (auf die Süße einstellen), 2 EL Zimtpulver (Walnuss, Rosinen, Pistazien, optional).
Sie können die Oberseite mit Frischkäse oder Zuckerglasur hinzufügen.
Arabic
رولز القرفة
375 جرام (3 أكواب) دقيق متعدد الأغراض
2 ملعقة صغيرة خميرة جافة فورية
2 ملعقة كبيرة سكر
1/2 ملعقة صغيرة ملح + 1 ملعقة صغيرة فانيليا
250 مل (1 كوب) حليب دافئ
3 ملاعق كبيرة من الزبدة المذابة.
1 بيضة كبيرة ، خفقت.
التعبئة وتصدرت: 1 كوب من السكر البني (ضبط لحلاوة) ، 2 ملعقة كبيرة مليئة القرفة المطحونة (الجوز والزبيب والفستق ، اختياري).
يمكنك إضافة الجزء العلوي مع الجبن كريم أو تزجيج السكر.
Portuguese
Rolos de canela
375g (3 xícaras) de farinha de trigo
2 colheres de chá de fermento seco instantâneo
2 colheres de sopa de açúcar
1/2 colher de chá de sal + 1 colher de chá de baunilha
250 ml (1 xícara) de leite morno)
3 colheres de sopa de manteiga derretida.
1 ovo grande, batido.
O recheio e cobertura: 1 xícara de açúcar mascavo (ajuste à doçura), 2 colheres de sopa cheias de canela em pó (nozes, passas, pistache, opcional).
Você pode adicionar a parte superior com queijo creme ou cobertura de açúcar.
French
Brioches à la cannelle
375 g (3 tasses) de farine tout usage
2 c. À thé de levure sèche instantanée
2 cuillères à soupe de sucre
1/2 cuillère à café de sel + 1 cuillère à café de vanille
250 ml (1 tasse) de lait chaud)
3 c. À soupe de beurre fondu.
1 gros œuf, fouetté.
La garniture et la garniture: 1 tasse de cassonade (ajuster à la douceur), 2 cuillères à soupe pleine de cannelle moulue (noix, raisins secs, pistache, facultatif).
Vous pouvez ajouter le dessus avec du fromage à la crème ou du glaçage au sucre.
Spanish
Rollos de canela
375 g (3 tazas) de harina para todo uso
2 cucharaditas de levadura seca instantánea
2 cucharadas de azúcar
1/2 cucharadita de sal + 1 cucharadita de vainilla
250 ml (1 taza) de leche tibia)
3 cucharadas de mantequilla derretida.
1 huevo grande, batido.
El relleno y la cobertura: 1 taza de azúcar morena (ajustar a la dulzura), 2 cucharadas de canela molida (nuez, pasas, pistacho, opcional).
Puede agregar la parte superior con queso crema o glaseado de azúcar.
Russian
Булочки с корицей
375 г (3 чашки) муки общего назначения
2 ч.л. быстрорастворимых сухих дрожжей
2 столовые ложки сахара
1/2 чайной ложки соли + 1 чайная ложка ванили
250 мл (1 чашка) теплого молока)
3 ст. Ложки сливочного масла, растопленного.
1 большое яйцо, взбитые.
Начинка и начинка: 1 чашка коричневого сахара (отрегулируйте по сладости), 2 столовые ложки молотой корицы (грецкий орех, изюм, фисташка, по желанию).
Можно добавить сверху сливочный сыр или сахарную глазурь.
Italian
Involtini Di Cannella
375 g (3 tazze) di farina per tutti gli usi
2 cucchiaini di lievito secco istantaneo
2 cucchiai di zucchero
1/2 cucchiaino di sale + 1 cucchiaino di vaniglia
250 ml (1 tazza) di latte caldo)
3 cucchiai di burro, sciolto.
1 uovo grande, montato.
Il ripieno e topping: 1 tazza di zucchero di canna (regolare la dolcezza), 2 cucchiai pieni di cannella in polvere (noci, uvetta, pistacchio, facoltativo).
Potresti aggiungere la parte superiore con crema di formaggio o glassa di zucchero.
Greek
Ρολάκια κανέλας
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις
2 κουταλιές της σούπας στιγμιαία ξηρή μαγιά
2 κουτ. Σούπας ζάχαρη
1/2 αλάτι + 1 κουταλιά της σούπας βανίλια
250 ml (1 φλιτζάνι) ζεστό γάλα)
3 κουταλιές της σούπας βούτυρο, λειωμένο.
1 μεγάλο αυγό, χτυπημένο.
Το γέμισμα και η επικάλυψη: 1 φλιτζάνι καστανή ζάχαρη (προσαρμόζεται στη γλυκύτητα), 2 κουταλιές της σούπας γεμάτη αλεσμένη κανέλα (καρύδι, σταφίδα, φιστίκι, προαιρετικά).
Μπορείτε να προσθέσετε την κορυφή με τυρί κρέμα ή ζαχαροκάλαμο.
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Music: One Step Closer - Aakash Gandhi - TH-cam
Just made this today and the taste is soooooo good! Everyone in the family loved it ... if only I could attach pics .. thanks for this awesome and super easy recipe!
Glad you liked it and your family loved it. You may post the pic on my FB
looks like another mouth watering delight. i especially love the idea of adding raisins and nuts on top. YUM...somehow you make it look easy .
Thank you, Marilyn. The topping added the flavor. It's easy!
Dear Ninik, I do not know if you have your own business, making and selling all these delicious, yummy ... masterpieces, but if you don't - YOU SHOULD START ONE! You will be very successful and I wish it to you from the bottom of my heart!
Mon Bon, at the moment I don't have bakery business, my dream, though 😍 I thank you very much for the wish, most appreciated!
Anyone else find Ninik videos seriously relaxing? No waffle from presenters like "Hi Guys" or "Whats up guys". Just beautiful recipes and nice music.
Wow, thank you!
Wow cinnamon rolls look super soft and ever so delicious 👍👍
Thank you, delicious and very soft.
As usual I'm anxious to try this recipe. I love cinnamon rolls so much and the addition of the nuts and raisins make it healthier. 😜
Hi Elizabeth, thanks so much. Yes, the nuts and raisins enhance the taste. 😃
Oh Ninik! Yet ANOTHER delicious recipe to try! These look so good-thanks again for all you do and all the wonderful recipes you post!! You are such a blessing!!
Hi Libby, thanks so much. I'm so glad you enjoy it. Stay blessed.
It looks nice , pretty and delicious so I have to try it soon and will let u about the result 🤞 thanks for sharing 🙏👍
Lulu Nanoos, thank you! Enjoy baking, I'm excited about the result. 😊
Muy muy bueno,como todas tus recetas👏👏👏👏
Yassmina Naim, muchas gracias. Me alegro de que te gusten.
Thanks my dear ninik , it was great
I think , it's very delicious.
My pleasure 😊so glad you like it.
Your videos are amazing! I’ve made most of your recipes now and love everyone of them. Thank you so much for sharing your videos!!! I’m learning so much from them. God bless you!!!
Hi Joe, thanks very much, so glad you enjoy them. You're so welcome, God bless you too.
Delicioussss!!!a must try you will be happy you made it....Thank you Ninik.....rebeca
Hope you like it!
Trimakasih mba resepny yg udah sy tunggu2 dan akhirny langsung saya praktekin ini .....bedanya di isianny ajaa ...tp tetep menul2 bgt...
Terima kasih kembali. Iya isiannya bisa bervariasi sesuai selera.
I love cinnamon rolls, i did it last year in a dutch oven. Very delicous.
Wow, awesome...thanks for the comment.
Marathon watching all your video , you're the best ...👍
Wow, thanks! You too!🤩
Kak, ak barusan bikin ini.... Wangiii. Makasih ya resepnya....
Hallo Lydia, wow...makasih sudah mencoba dan berhasil. Well done!
Hello Ninik HAPPY NEW YEAR LOVE....it's been a while. Busy over the holidays. Yummy looks soft and chewy. I just adore cinnamon rolls. Must try your recipe. Though not now I'm trying to be good at least for one month...lol.. Don't laugh it's no joke. Need to loose a few, can't get into my slacks soon if I don't watch it...lol...anyway I hope you had a very lovely holiday. Keep em coming...
Hello Alex, Happy New Year! Thanks so much...you are something 😁 Wish you all the best.
Thanks for the recipes which one you're sharing thank you so much and God bless you
Mariana Morhan, you're welcome and thanks a lot. God bless you too.
🎀Thanks dear lady!🎀
Finally I found that recepi!
Delicious!
Ivana, you're welcome. Enjoy my recipe.
Thanks Ninik for sharing. I have made once and turned great so yummy. My husband loves it.
Great to hear! Well done
Thank youuuuuuuu so much ninik love it, ur recepi its more simple iam happy❤️❤️💃💃
My pleasure 😊so happy!💖
Baked this recipe yesterday and it came out yummy, kids loved it 🥰thanks for the wonderful recipe
My pleasure 😊so glad you did it and your kids loved it. Well done!
Wow! Definitely going to try this. Thank you for sharing :)
My pleasure, enjoy the baking 😊
It looks like an excellent cinnamon rolls recipe.
Bettye, thanks so much for the comment.
You very good teacher ! Making these Sunday morning. Thanks
Thank you, George! Enjoy baking on Sunday.
Wow...I have to try this too...
What a creative energy you have...it tempts to bake....
Oh no I have store more flour now...😊
Thank you so much 😊this rolls very yummy. Enjoy the baking
wow they look so light and yummy.Great recipe.. Thanks like 47
Thanks so much, enjoy!
Again i've learn one of my daughter's favorite,thanks so much,GOD Bless
Wonderful! You're welcome, God bless
so Yum !!!
Thank you for sharing.I have made it twice.
Wonderful! Well done! Thanks for trying my recipe
You are such a good baker
Thanks so much, Shirin!
I made your cinnamon rolls flowers recipe, it's very delicious. How can I ignore this one? Thanks so much for your wonderful recipes.👍👏💗💗💗
Hi Amara, thanks so much. Enjoy my recipes 😍❤
Thanks I love the recipe 😃
My pleasure 😊
This looks so perfect..
@Sharda Ramlogan, thanks a lot!
Like 👍👍👍
It’s look delicious 😋
Specially with addition of nuts and raisins
Thanks for sharing your recipe
Thanks so much. Yes, the nuts and raisin make it even better.😊
I'm making these right now! I messed up A LOT OF THE STEPS but last time I tried you vegetable bread and messed up steps on it too but it was so foolproof that it came out delicious. If this comes out great as last recipe I am going to try my hand at more recipes (I'm not much of a cook if you can't already tell :P)
They came out BEAUTIFUL!!! 😭 I'm crying, thank you so much! I didn't have pistachios so I chopped some almonds and I used the sugar glaze from another one of your recipes. I'm very very new to baking so right now I don't know how to schedule it all with daily activities as it's an extensive task. However, right now, I'll just enjoy the delicious roll with a glass of cold milk! (:
@Humna Ali, well...so you messed it up a lot with my recipe? Why? I wish you good luck!
And finally, you did it well! Bravo! You can do baking when you have time, enjoy!
@@NinikBeckerEatLover had trouble rolling the dough so then I hacked it with two sheets of saran wrap and rolled it with ease. Also forgot to add butter on the dough for the first two rolls (because I cut them before rolling, forgot I was supposed to do after) it was all on me, your recipe was very clear. They STILL came out great. Every single piece!
Pistacio is so expensive here in the philippines😊but ilove your video it's so easy👍
Yes it's always a little bit pricy. You can skip it or use other nuts, my dear Michelle.😊
Perfect as always!
Thanks so much, minouchka.
Thank you for translating in English, look delicious nice
Melahat Kavak, you're welcome. Enjoy my recipes.
Very delicious,always watching, thank you so much.
looks very delicious okay!!!!!!!!! thks thks a lot!!!!!!!!!!!
Most welcome 😊
Super soft , super yummy 😋, first one here to appreciate. Greetings from Canada 🇨🇦, love ❤️ your recipes, happy new year 🥳, stay connected
Thanks so much. Enjoy my recipes 💖😊
Yummy 😋 thanks for the best chef in the world 😍😋👍👍
Thank you very much, I appreciate it. 😊
I always tried your recipes. Its soft and delicious. Thank you.
Dany Yoo, thanks so much. Enjoy my recipes.
Looking yummy! Will make soon. Can I mix whole wheat flour with all purpose flour. Thank you💐
Jayanthi Ragu, thanks so much. Yes, you might mix with whole wheat flour and add a few drops of milk/water if the dough fills dry (whole wheat flour absorb more liquid). The first proofing time can be longer.
Thank you Ninik Becker👍
Are those pistachios?! Wow, what an interesting twist. Thanks Ninik.
Mom Grandma, yes, I used pistachio for the twist. It adds texture.
I love to see your recipes so nice thank you
Thanks so much, Angela! Enjoy my recipes.
Luuv your rcp . I've tried many of them .soo wonderful .
Sam V, thanks so much. I appreciate it.
Very good dear ninik
Thanks a lot
hii naini your recipes very useful & very nice dear i am indian &gujrati
Raval, thank you. Enjoy my recipes.
Yummy cinnamon rolls! 👌👌👌
Thank you
Oh my God thanks ninik very very much thanks my favorite recipe l m from Pakistan very much likes your recipe 🌹💖👍🇵🇰👌
Hello Qavi, you're welcome. I'm so glad you like it. 💖
Buon anno ninik e grazie per questa deliziosa ricetta.Il cinnamon rools è il mio dolce preferito lo farò al più presto. Ciao
Ciao Anna, buon anno! Grazie mille, sono così felice che ti piaccia. Buon appetito.
Thanks to share this yummy recipe. I have a question please did you use 3 cups flour
You're welcome. As show in the recipe, 375 grams or 3 cups. My recipe for all-purpose flour is 125 grams for each cup.
Yummy ! I will try it tomorrow .Thank you and i wish you a Happy and healthy New Year! Good night from Greece.
Thank you, Elen. I wish you the same.
👍👍👍
Looks so tummy 😋
Thank you 😋
روعة وتسلم الأيادي
شكرا جزيلا
very nice recipe
Thank you, Nazia Khan.
As usual more than great 👍🏻 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻💐💐💐💐💐💐
Thanks very much, Nahida!
Hi. I would like to use a stand mixer. So I would like to ask how long you mixed the dough by hand , to achieve the sticky texture.. thank you so much... I hope I get the same results. 😁 this is my husband’s favorite.
Hi, you can use a stand mixer and mix for about 5 - 6 minutes or until the dough well-blended. The dough is very soft and sticky. I'm sure you will, you are wonderful!😊
Awesome Ninik👑 You showed me a good cinnamon roll recipe for my family. Thank you so much👑💖
Thanks so much, LaTisha! Enjoy my recipe 💖
Ninik.....I have pumpkin or calabaza if I want to do again your wonderful cinnamon rolls recipe.....question.....if I want to incorporate pumpkin puree into the mixture.....when should put in the mixture and how much of pumpkin.....waiting for your reply......thank you ....rebeca
Sounds great! You can use it as a puree or mashed pumpkin. For the puree, you may mix together in the dough, reduce the milk by half and use a half cup of puree. The dough maybe will be stickier. Enjoy the experiment
Danke für das Rezept 🌹👍🏼
Vielen Dank 😊
Que rico,tus recetas salen fantasticas,excelente canal
Hola Claudia, muchas gracias. Me alegra que lo disfrutes.
Hi Ninick,
Love your channel. I tried your cinnamon roll, sausage bread roll and chicken and cheese dinner rolls.. simply delicious. Gonna try the rest of your recipes one by one😃😃😃.
I haave a recipe request. Could you show how to make plain / traditional / chocolate hot cross buns please.
Pinky Alphin, thanks very much, welcome to my channel! 😃 Wow, you are awesome! Thanks for the request, I will put on the list.
Wow i do this is to yummy
Thank you so much
Hi. Made this today came out luvly thnx for recipe...😁
Glad you liked it. Bravo!
Hi Ninik, I just found your channel and I really like your banana filling bread recipe! Reminds me of my hometown Indonesia. I am a beginner in baking and just got instant yeast. I can’t wait to bake with your recipes. Can you please explain why sometimes you put a smooth butter instead of melted butter in your bread mix? Thanks in advance 😊
Hi Jeny, welcome to my channel! 😊 so glad you enjoyed it. About the butter actually there is no particular reason between the two methods. We can use softened or melted butter. Enjoy the baking! Terima kasih
Terima kasih! 🤗
This is the easiest cinnamon rolls that I have ever made, it’s really came out so soft and fluffy, even after I put in the fridge, I steamed it again and it’s still so fluffy!! I am staying in Malaysia, it’s very hot here, do I really need to warm the milk? I have shared your recipe to my friends too!
Wonderful! Thanks so much, Victoria. If the temperature is so warm you may use room temperature milk but not cold milk from the fridge because cold milk will make the dough not rise well. Enjoy!
Ninik Becker Thank you!! Will try again! 👍🏻😘
UNCLEDOUG HERE YOUR KILLING ME !!! I LOVE YOUR BAKING !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Doug Harker, thanks so much!
Oh lala il a l’air délicieux a essayer très vite
Merci beaucoup. Profitez de la cuisson!
ΤΈΛΕΙΑ όπως πάντα μου έφτιαξες την την διάθεση με αγάπη φιλιά Δήμητρα 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️🇬🇷🇬🇷🇬🇷🇬🇷
Σε ευχαριστώ πάρα πολύ. Απολαύστε τη συνταγή μου φιλιά 💖
I am your new subscriber. Thank God for the recipe. Can I use vanilla extract
Thanks, yes you can use vanilla extract.
Gracias amiga por esas recetas tan fáciles y sabrosas! Te hablo Beatriz 🌹🌹🌹🌹🌹🌹soy de venezuela 🇻🇪
I mad it today and it was so delicious 👌👌👌👌😋😋😋...thank you🙏🙏🙏...just a question, i used white sugar instead of brown sugar and added some oil to the dough...so it wasn't that much soft like yours in video....could it be a reason?
Thank you and you're welcome 😊using white sugar is no problem. Did you replace the butter with oil or use butter and add oil to it? Or maybe the flour is too much without realizing it.
No just butter inside, and oil for resting time...anyway it was my first experience and it was fantastic. 👍👍👍😍
Sei veramente in gamba, bravissima, complimenti
Grazie mille
It was great dear ninik
Dear Maryam, thanks!
That looks so delicious! My favorite is pecan cinnamon rolls. However, I have never made my own. I think I will use this recipe to make them.
Keith White, thank you! Pecan cinnamon rolls sound very tasty. Maybe you want to make it one day?
@@NinikBeckerEatLover Yes I plan on trying to make pecan cinnamon rolls using your cinnamon roll recipe.
Looks delicious! Could you please tell me best rack position for baking also I use fan setting in my oven. Is there any other option I can try? Sometimes the bread turns hard without outer curst turning brown. Thanks a Lot!
Thank you so much! For the fan setting, I usually put the rack on the third bottom. We can use upper-lower heat with higher temperature (+20° than fan setting). Make sure to preheat the oven with the right setting and temperature.
@@NinikBeckerEatLover thanks a lot! Looking forward for more recipes! All the best 🥰
thanks Ninik they look lovely must try these. thank you for the video enjoy each one you make cheers Deb
You're welcome, enjoy my recipe. Cheers.
Hey Ninik! How are you? Happy new year! Great recipe as usual! I also made cinnamon rolls on my channel but without nuts, but I like yours more! I really like nuts, so I will definitely try this!👍🌺👍
Hi thank you, I'm doing well, thank you. You have amazing recipes, keep it up. Happy New Year!
Ninik Becker thank you so much 😊
I love your cooking and your canals.
🇩🇿
Thank you so much.
Gracias amiga por esas recetas tan fáciles y sabrosas! Te hablo Beatriz 🌹🌹🌹🌹🌹🌹soy de venezuela 🇻🇪 me
De nada y gracias por el bonito comentario, Beatriz😍
كم انتي رائعه ي شيف تسلم ايدك لذيذه مره 😘😋💚🇸🇦🌹
شكرا جزيلا لك ، أنا سعيد للغاية لأنك تستمتع به. 😘
Hi ninick how r u darling? Asusaual another yummy and simple recipe from u 👍 what a lucky family your's😊 definitely I will try it soon thanks for sharing dear. Take care and love you dear 😍 😍 😘 😘 😘 💖 💖 💖 💖 😚
Hi redflower, I'm doing well, thanks. How are you? Thanks so much, enjoy baking. Love and take care 💖
Looks so delicious !
Hi Linda, thanks a lot.
Hi, can I replace vanilla with same amount of vanilla extract?
UPDATE: Just bake today. The bread is very soft & delicious. 1 cup (200g) of brown sugar is too much for me coz I added a fair amount of raisins. I'll reduce the sugar to 2/3 cup (135g). Thanks for sharing the recipe.
Yes you can
@@NinikBeckerEatLover Thanks
Espectacular!!!!!
Muchas gracias
Marine Vilas Muchas gracias!
I think you deserve to get more subscriber... all your videos are very useful and also relaxing to watch 😘😘
Melly Rachman, thanks so much. I hope it will happen. Enjoy my recipes. 😘😘
Parabéns! !!!
Obrigado por partilhar tantas delícias 😍😘
Lena Camargo, Muito obrigada. Aprecie minha receita. 😘
Que obra de arte.
Simples assim
Feliz ano novo
Muito obrigada, Sara. Feliz Ano Novo!
Hello Ninik, hope you are well. Can I add pumpkin purée to this soft dough? Would there be any adjustments to the other ingredients? I want to make pumpkin cinnamon rolls and still use this filling, roll up, cut, etc. Please advise me how to do it. Thank you so much!! 💕💕
Hello L Jay, I'm doing well, thank you. Yes, you can use pumpkin puree or mashed pumpkin to the dough, you may reduce the liquid or you can skip the egg. The texture will be soft as using egg. The dough will be yellowish.
Thank you Ninik, I can always count on you for an answer!! I want to add 2/3 cup of pumpkin purée. How much milk should I use ?? Thank you!
Oops! I still will put the egg in for richness
Salivating the whole way through
Thank you, Brian! Enjoy!
يمي يمي مره شكراً شيف يعطيك العافيه 💛💛💛💛💕🌻
شكرا جزيلا على التعليق. البقاء المباركة. ❤
So delicious 👍
Thank you, Tam Mai.
Muito obrigada por compartilhar suas receitas são maravilhosa .Obrigada por colocar em português .Deus lhe abençoe sempre com muita saúde bjs.
Você é muito bem-vindo e obrigado pelo lindo comentário. Aprecie minha receita. Beijos
delicious
Thank you
Yummy 😋
Thank you 😊
Pagi mbak ninik,resepnya 👍🙏
Terima kasih mba Isti 😊
@@NinikBeckerEatLover sama sama
Soooo sweet of you
You too!
Yumyyyyy
Thank you, Tiwi Tiwi!