I appreciate your effort into writing an English translation. You are my absolute favorite cooking channel! Your videos always make me feel at ease when watching, I always end up watching your videos over and over again.
이거 만들어먹었는뎅 개마쉬써용! 만들다가 실패한 점이 있는데 1. 따뜻한 우유 혼합물에 계란을 넣고 완전히 풀어서 밀가루랑 섞어주세요 그래야 반죽도 잘되고 발효도 잘되더라구요! 2. 바닐라빈이 없어서 바닐라 파우더를 썼는데 괜찮았어용! 3. 크림 농도맞추는게 어려웠는데 이건 식으면 더 짙어지니까 취향에 맞춰서 하심될것 같아요! 4. 전 몰랐는데 크림만들고나서 랩으로 완전히 밀착시켜야 하더라구요! 대충 뚜껑닫으면 말라요ㅜㅜ 전 한번 실패하고 다시 만들어서 성공했습니다! 만드시는 분들은 한번에 성공하시길!!
I TRIED IT AND IT WAS DELICIOUS!!! I I followed the dough recipe but I made the custard differently, I used corn flour (corn starch) in stead of plain flour. But honestly, I will be doing this again, everything went perfectly and my friends loved it! Thank you so much!
@@jasminejelly6882 The only reason people suck at cooking, is because they either don't cook or they quit. Same with gardening, plant care & most other things aside from singing or physical restrictions...like jumping hurdles in marathons. Not everyone was designed to run marathons or to have a great singing voice, but if you have two working hands & a functioning brain, you can learn to cook... if you really want to.
@@jasminejelly6882 Glad to hear. I started cooking when I was 5, long before the internet existed...easy stuff at first, like breakfast foods. Nobody really tried to teach me anything, although I've always learned best by trying on my own (less distraction & pressure). I learned at first from watching my mom, grandmother & others, but mostly from experimenting & using my mom / grandmothers cook books. I still screw things up sometimes, but that's how I developed my own styles of cooking & baking, which is how most (who are good) improve their skills. Every chef / baker makes mistakes. The ones on TV are often times imposters. They screw up often & aren't necessarily all that skilled (just good performers), they always have back-up to make themselves look good. Oftentimes, nobody wants to even eat what was made, or they spit it out at commercial break. Consider making something that your dad doesn't typically make...and if it doesn't come out right, look up or ask the problem online. Master a couple of dishes & you will be amazed w/ where that will lead. Best wishes.
@@Schmiddi1004 they are not a german dish, they are a Polish dish called Packi (cant put special characters on my PC, but the a has a little squiggly line underneath)
요즘 미세먼지때문에 영상 촬영이 쉽지않네요. 아흐흑... ------------------------------------------------------------------------------ 오늘의 메뉴는 커스타드크림을 듬뿍 채운 도넛입니다. 사실 다른 크림을 채워서 만들어 봤는데, 기본맛인 커스타드크림이 제일 맛있더라고요. 크림을 만들기 귀찮다면 그냥 설탕묻힌채로 먹어도 되고, 아니면 누텔라나 딸기잼을 발라먹어도 맛있어요. Today’s menu is vanilla custard cream filled doughnuts. Actually I made it using another flavor of cream, but the basic flavor is most delicious. If you are too lazy even to make the filling, you can dust them with sugar or spread nutella or strawberry jam. If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
I'm your loyal subscriber. Always love your recipes and videos! All videos are beautiful to see and i have practiced most of your recipes cause i love cooking too😘
me watching this while eating a pizza roll: mmmm yes, such fluffiness in the doughnut, and, oh? is that vanilla bean in the custard? marvelous, such exquisite taste, magnificent
th-cam.com/video/ylLoIRF9kjs/w-d-xo.html. Better swallow your tongue, because: - The one who is in me is GREATER, than the one who is in the World- (1 John 4:4).
My family loved it! The sweetness of the custard cream filling is just right. Side note: on frying, lower the heat on the second batch to avoid over frying the doughnuts. Thank you very much Apron for the recipe. Now, checking on the next baking ideas on your channel.
I made this the other day and it turned out wonderful!! A tip, just make sure to not overknead your dough, or else the doughnuts will come out very doughy. Knead it to the point where when you pull the dough, it stretches and is elastic. There's many articles online about how to tell if your dough is kneaded enough, if you're a beginner I suggest checking those out. These donuts are delicious so definitely give it a try!
Very nice and peace vibe...with a sweet and melodious tune..and the sound when you tore the doughnut apart...was so satisfying Sound when sugar falling into the bowl...beautiful 😊
I guess this is a multinational doughnut looks amazing I ate these as a child in portugal during the summer thanks for the recipe I'm gonna definitely makes these
(-: دونات أروى و كتكوت :-) [دونات بكريمة الفانيليا والكسترد] *الرسالة مرفقة بمقطع توضيحي لكن باللغة الأنجليزية لذلك الوصفة و المكونات هنا في الرسالة باللغة العربية. و الأن طريقة تحضير (-: دونات أروى و كتكوت :-) --------------------------------------------------- 200° غرام من الحليب الدافئ 8° غرام من الخميرة الفورية 60° غرام من السكر ~نخلط المكونات معا و ثم نتركها لمدة 10 دقائق~ 500° غرام من طحين 7° غرام ملح 2° بيضتان ~ نخلط المكونات وثم نعجن العجين~ 50° غرام من الزبدة الغير مملحة ~أضف الزبدة واستمر في العجن حتى يصبح السطح أملسًا لمدة 15-20 دقيقة~ ~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~ ------------------------------------------------------ 6° بيضات " نحتاج فقط إلى صفار البيض" 100° غرام من السكر ~نخلط السكر و صفار البيض~ ثم نضيف °50 غرام من الطحين ~و نخلطه مع صفار البيض و السكر~ ------------------------------------------------------ ~ثم نضع مقدار 500 مل من الحليب على النار مع 1عود الفانيلا ~ ~ثم نصفيه من الفانيلا و نضعه مع خليط الدقيق و السكر و صفار البيض وبعدها نضع الخليط على النار ثم بعد أن يصبح أكثر سماكة نوعا ما نضعه في وعاء و نضع الوعاء في البراد~ ------------------------------------------------------ ~نقوم بضرب العجين الذي قمنا بتركه سابقا لي إزالة فقاعات الهواء ثم نقوم بفرد العجين ليصل سمكها إلى 1 سنتيمتر و نستخدم قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ دوائر العجين و نضعها في وعاء و نغطها بغلاف بلاستيكي و نجعلها ترتاح لمدة 30 دقيقة ~ ~ثم نسخن الزيت إلى 170 درجة مئوية و نقوم بقلي دوائر العجين لمدة دقيقة واحدة لكل جانب حتى يصبح لونها بنيا ذهبيا ~ ~ثم بعد ان تبرد نقوم بتقليبها على السكر الخشن و نقوم بتعبئها بالكريمة أو الصوص الذي قمنا بصنعه سابقا~ و إنتهينا... /(^o^)/ و إستمتعوا بطعم (-: دونات أروى و كتكوت :-) ------------------------------------------------------ ° \ ونقول بسم الله و بالعافيه /°
العفو ✨ - الله يجزيك كل الخير و العافية- - و يحفظك من جميع الشرور - -و يسهل عليك جميع أمورك - -و يحقق لك كل ما تتمناه - 🌟. 🌟. 🌟. 🌟. 🌟. 🌟 #كلمات_الخير_تستحق_كل_الخير
This is exactly how my grandmother used to do these doughnuts 50 years ago in Romania.. It's incredibile how the same recipe can be so widespread. The only difference is that she probably didn't use so many pots and pans.. you have to be efficient in the kitchen.
I tried this recipe, and I am in love😩💔😭😋😋😋😋😋😋😋 three days and still the doughnut taste good. I Did not fill it with any filling❤️ Love love the dough ❤️❤️❤️❤️❤️
The recipe is LEGIT! Even though the first attempt was failed, but then i tried the second time with stand mixer. It come out perfectly, but in my case it took 2 hours for the dough to doubled the size. Must try!!! Also i add some milk chocolate and cacao powder in the custard recipe, turned out good! The doughnuts are so fluffy, Luvvv!❤️🥰
I made these recently and they were so delicious! The bread was nice and soft, while the custard was creamy and had just the right amount of sweetness. I'm not that good at baking but these were really easy to make and I was happy with the result. I'll definitely recommend every one to try this recipe!
@@wolvewick4414 Sonho e bola de berlim são exatamente a mesma coisa. Bola de berim é o nome português enquanto sonho é brasileiro. É tudo a mesma coisa, baseados no berliner alemão. pt.wikipedia.org/wiki/Bola_de_berlim
@@wolvewick4414 É a mesma coisa.A diferença é que a Berliner as vezes tem vários recheios diferentes e pode ser feita de outras maneiras dependendo do lugar.
Wow, absolutely YUM! And the little paper pieces on top at the end are a good idea too as they stop the custard from going hard. You’ve thought of everything! Thank you for the English translation! Love from Australia!
Stefan Schmid I’m from Mexico-Veracruz and they are called “Donas Rellenas” or “Pelonas” but in USA Ca. are known just as “Doughnuts “ . I thought that this delicious pastry was known only in Mexico but surprisingly I can see that I was wrong! Thanks to this video now I learned how to make it and I’m soo happy that it worked great!
I made it today and it turned out incredibly amazing and delicious! They are such pieces of clouds, it's soft and chewy coated with the sweetness of the icing sugar🙏🏻💓💓 Your channel such a treasure, it’s my legitimate source.
Now everyone sees how long takes appreciate your donut shops more 😅😅 take alot of time and energy. Love how generous with the filling unlike some places..
Delecious! We here in Algeria fill it with jam (apricots, strawberries or figs') It s a delecious snack that you can even take with you to the beach or just have it on breakfast 💜
Ive just tried this recipe and oml, it is so delicious! The dough is so soft and the custard cream is just on the spot. Totally recommend this recipe. Im a newbie at cooking/baking and this one is quite easy to make so dont be scared to try it out. ❤️
I started watching this channel a long time ago, I'm so happy to see that it's becoming more popular among english viewers. You can tell by the comment section. Good for you!
I made it today and it was yummy! One thing to be careful though is when you fry the dough, make sure the oil is not too hot. Thank you for this recipe, it was easy and yummy!
I tried this, and it’s soooo yummy! ❤️ I love the bread! But I accidentally put a lot of salt. I also don’t have vanilla beans, so I used vanilla essence instead. I still like the taste. Thank you!
*I know there is already a comment with some GREAT tips, but here’s some more! ~* 1.) When making the custard, you want to stir the milk when you are heating it up. This ensures that the milk doesn’t scorch, and trust me.. it is a hassle to clean the pot if it does. Make sure you constantly stir the custard mixture like shown in the video as well! 2.) If your dough comes out too sticky, hold onto the thought of adding more flour. From my experience, adding too much extra flour can make the end result kind of bland and not airy enough. Just keep kneading! If it doesn’t seem to get less sticky after about 10 minutes of kneading, you can add a little flour, knead it in, and repeat just until the dough looks like the one in the video. 3.) On the contrary, if your dough is too dry - add some milk or a full egg/egg yolk. Make sure you don’t add too much extra moisture! 4.) If even after your buns are fried and they’re still kind of dense, use scissors to make a hole in the buns to receive the custard. You can use them to cut open the inside of the buns so that more cream can fit inside.
أنا عربية وقناتك هي القناة الأولى التي أتابعها بغير لغتي ، جميلة جدا وصفاتك لذيذة ، أتمنى لك التوفيق I am Arabic and your channel is the first channel that I follow in other than my language, very very beautiful and your recipes are delicious, I wish you success
After seeing good comments about it i thought of trying. But it was very very difficult for me to convert the recipe from grams to cups or spoons as i did not have a kitchen weighing scale. It wud have been easier if the recipe was in cups or spoons. Next when i made the dough, the dough was very thin and sticky. I had to add a lot of flour to make it non sticky. But still it was sticky. After rising it was better bcoz i had added a lot of flour. When i fried the doughnuts, they were not that soft though. Well for the custard i thought the recipe was too much and i did not need so much. So i divided the recipe by half. I did not have vanilla bean so i used 1 tsp vanilla essence powder in half of the recipe. When i cooked the custard in the final step, it became very very thick. I guess the flour was too much. And when i refrigerated it, i was not able to use it. So i had to make it thin using milk. Well, when i filled the doughnuts with the custard it was kinda ok. But the custard did not taste much good. I cud just smell the vanilla and it wasn't good.. And the donuts were quite dry. Had to dip again and again in the custard. Then i just covered them wid chocolate instead of custard and they tasted better. And again as i said the doughnuts weren't that soft.
I've tried these a couple of times and even though the doughnuts are delicious, I can't get any custard piped into them. They are too dense to allow any custard inside. How on earth do these ones have a large enough pocket to allow all that custard inside is beyond me!
° - الخطوات و المقادير-° --------------------------------------------------- 200° غرام من الحليب الدافئ 8° غرام من الخميرة الفورية 60° غرام من السكر ~نخلط المكونات معا و ثم نتركها لمدة 10 دقائق~ 500° غرام من طحين 7° غرام ملح 2° بيضتان ~ نخلط المكونات وثم نعجن العجين~ 50° غرام من الزبدة الغير مملحة ~أضف الزبدة واستمر في العجن حتى يصبح السطح أملسًا لمدة 15-20 دقيقة~ ~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~ ------------------------------------------------------ 6° بيضات " نحتاج فقط إلى صفار البيض" 100° غرام من السكر ~نخلط السكر و صفار البيض~ ثم نضيف °50 غرام من الطحين ~و نخلطه مع صفار البيض و السكر~ ------------------------------------------------------ ~ثم نضع مقدار 500 مل من الحليب على النار مع 1عود الفانيلا ~ ~ثم نصفيه من الفانيلا و نضعه مع خليط الدقيق و السكر و صفار البيض وبعدها نضع الخليط على النار ثم بعد أن يصبح أكثر سماكة نوعا ما نضعه في وعاء و نضع الوعاء في البراد~ ------------------------------------------------------ ~نقوم بضرب العجين الذي قمنا بتركه سابقا لي إزالة فقاعات الهواء ثم نقوم بفرد العجين ليصل سمكها إلى 1 سنتيمتر و نستخدم قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ دوائر العجين و نضعها في وعاء و نغطها بغلاف بلاستيكي و نجعلها ترتاح لمدة 30 دقيقة ~ ~ثم نسخن الزيت إلى 170 درجة مئوية و نقوم بقلي دوائر العجين لمدة دقيقة واحدة لكل جانب حتى يصبح لونها بنيا ذهبيا ~ ~ثم بعد ان تبرد نقوم بتقليبها على السكر الخشن و نقوم بتعبئها بالكريمة أو الصوص الذي قمنا بصنعه سابقا~ و إنتهينا... /(^o^)/ ------------------------------------------------------ ° \ ونقول بسم الله و بالعافيه /°
Wow I love this recipe!😍please do make more of these donut recipes with different glazes, flavors and toppings and with costing please if ever there are people who wants to make it as a business. Thank you! ❤️❤️❤️ More subs to come!!!
To really get the most flavour out of the vanilla, try keeping it in the milk and add it to the egg yolk mixture. Then strain the custard after you have finished cooking it.
i just made these and they turned out great! but: 1. i was stupid enough to put the butter first then the eggs because i forgot about them. this made the dough kinda not as soft as the ones here but oh welp 2. my dough didnt rise as much as the ones on the video but they still taste good so idrc 3. my hands feel like they’re about to fall off after kneading for 20 mins
Nisha Sembian Definitely. Although i suggest you make it from scratch because it’s not hard really, and you can get the it to be the exact consistency as in the one in the video
@@Vivi-rh6fo oh but it's kinda difficult to get good quality vanilla/vanilla beans where I'm from, so I thought I could go for the store bought one. Thanks a lot though!! 😄😄
Thank you for the recipe 🙏 I've just tried it today & the result is amazing😍 I made square shape & korean twisted shape doughnut, although the shape becomes weird shape when I fry the doughnuts 😄 (I need more exercise) but when I taste it, the texture is moist & soft. I've tried the filling recipe too, But I'm not fond for it, for me it's too sweet. I love the doughnuts recipe tho, i think this is the best doughnut recipe
U know how difficult it can be for someone who's on diet.. And do nothing but watch delicious things in videos and dyiiiinnnggg... For sweets and fried thing aaahhh.. 🤤🤤🤤
![[4K VIDEO] Earl Grey Cream Puffs : Choux au Craquelin :Honeykki 꿀키](http://i.ytimg.com/vi/vNolSSomMWo/mqdefault.jpg)
I appreciate your effort into writing an English translation. You are my absolute favorite cooking channel! Your videos always make me feel at ease when watching, I always end up watching your videos over and over again.
food porn..
The Exacte thing is happening to me ❤
I wonder what camera she's using. I'm watching in 480 resolution but still it looks HD to me.
Did u end up cooking? 😁
but her English is broken.
눈으로 느끼는 존맛탱
이거 만들어먹었는뎅 개마쉬써용!
만들다가 실패한 점이 있는데
1. 따뜻한 우유 혼합물에 계란을 넣고 완전히 풀어서 밀가루랑 섞어주세요 그래야 반죽도 잘되고 발효도 잘되더라구요!
2. 바닐라빈이 없어서 바닐라 파우더를 썼는데 괜찮았어용!
3. 크림 농도맞추는게 어려웠는데 이건 식으면 더 짙어지니까 취향에 맞춰서 하심될것 같아요!
4. 전 몰랐는데 크림만들고나서 랩으로 완전히 밀착시켜야 하더라구요! 대충 뚜껑닫으면 말라요ㅜㅜ
전 한번 실패하고 다시 만들어서 성공했습니다! 만드시는 분들은 한번에 성공하시길!!
우유에 바닐라빈 넣고 끓일때 중불로 하고 끓으면 끄는건가요??
전 약불에 했어요 팔팔끓이면 안좋아요 가장자리가 뽀글뽀글할때까지 끓이세요
반죽 자를때 지름 몇센치로 잘라서 몇개나오셨너요????
@@누리22 글쎄요.. 대충 컵으로 잘라서 10개이상 나왔어요
바닐라파우더는 어느정도 넣었나요?
I TRIED IT AND IT WAS DELICIOUS!!! I I followed the dough recipe but I made the custard differently, I used corn flour (corn starch) in stead of plain flour. But honestly, I will be doing this again, everything went perfectly and my friends loved it! Thank you so much!
Was it hard because tbh i suck at cooking haha
@@jasminejelly6882 The only reason people suck at cooking, is because they either don't cook or they quit. Same with gardening, plant care & most other things aside from singing or physical restrictions...like jumping hurdles in marathons. Not everyone was designed to run marathons or to have a great singing voice, but if you have two working hands & a functioning brain, you can learn to cook... if you really want to.
@@mediasmoker I'm trying haha my dad's a chef so he's trying to teach me but its kind of a mess lol
@@jasminejelly6882 Glad to hear. I started cooking when I was 5, long before the internet existed...easy stuff at first, like breakfast foods. Nobody really tried to teach me anything, although I've always learned best by trying on my own (less distraction & pressure). I learned at first from watching my mom, grandmother & others, but mostly from experimenting & using my mom / grandmothers cook books. I still screw things up sometimes, but that's how I developed my own styles of cooking & baking, which is how most (who are good) improve their skills. Every chef / baker makes mistakes. The ones on TV are often times imposters. They screw up often & aren't necessarily all that skilled (just good performers), they always have back-up to make themselves look good. Oftentimes, nobody wants to even eat what was made, or they spit it out at commercial break. Consider making something that your dad doesn't typically make...and if it doesn't come out right, look up or ask the problem online. Master a couple of dishes & you will be amazed w/ where that will lead. Best wishes.
@@mediasmoker Thank you so much!!!
Those doughnuts have a sense of seriousness about them, like they're the bosses around the bakery.
These are not doughnuts.. They are called Krapfen and it's a German dish.
@@Schmiddi1004 i thought they were Berlinern oder Pfannkuchen?
@@jammiejammed yeah, in Northern Germany.
@@Schmiddi1004 cool, but cream filled donuts are also part of other countries :> man i love donuts
@@Schmiddi1004 they are not a german dish, they are a Polish dish called Packi (cant put special characters on my PC, but the a has a little squiggly line underneath)
Me: on a diet
TH-cam: hey u know what's funny
Omfg samme
Im "listening" this, while trying to sleep.
Trueee sheesh
lol this funny
Whaaa ss for you..good for youtube..im gone make it..but hey i will tell you how they taste oke???
요즘 미세먼지때문에 영상 촬영이 쉽지않네요. 아흐흑...
------------------------------------------------------------------------------
오늘의 메뉴는 커스타드크림을 듬뿍 채운 도넛입니다.
사실 다른 크림을 채워서 만들어 봤는데, 기본맛인 커스타드크림이 제일 맛있더라고요.
크림을 만들기 귀찮다면 그냥 설탕묻힌채로 먹어도 되고, 아니면 누텔라나 딸기잼을 발라먹어도 맛있어요.
Today’s menu is vanilla custard cream filled doughnuts.
Actually I made it using another flavor of cream, but the basic flavor is most delicious.
If you are too lazy even to make the filling, you can dust them with sugar or spread nutella or strawberry jam.
If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
I'm your loyal subscriber. Always love your recipes and videos! All videos are beautiful to see and i have practiced most of your recipes cause i love cooking too😘
You should try a mix vanilla custard with salted egg yolk.
비주얼 미쳐따 ㅜㅜ와
@@os1756 다들 ㅂㅁㅇ
닭꼬치만들는법 알려주세요♡♡
오늘도 꿀키님은 베이킹영화를 찍으셨네요.... 이렇게 이쁜영상을 유튜브 들어가면 볼 수 있다는거.. 너무 혜자아닌가요.. (꿀키님 베이킹영화 1열에서 감상중) 꿀키님 주머니 조심하세요 제가 몰래 제 통장넣고 튈수도있습니다
너무 귀여운 댓글이네요 ㅠㅠ
me watching this while eating a pizza roll: mmmm yes, such fluffiness in the doughnut, and, oh? is that vanilla bean in the custard? marvelous, such exquisite taste, magnificent
i cant stop laughing omg ded
Army @-@/
Diabetic ulcer lurking in the dark*
lmfao what is this-
꿀키님 정말 솜씨가 좋으세요
따라 해볼 수 있지않을까 착각이 잠깐들다가 정신을차렸읍니다,, 꿀키님 영상 항상 잘보고있어요!!
착각이 들다가 정신을 차렸ㅋㅋㅋㅋㅋㅋㅋ
백번 보면 나도 할 수 있을 것 같은 착각에 빠지곤해요 아 오늘도 정말 힐링
The amount of dirty dishes they have to wash after making these, idk.
튀긴 도넛 사다가 커스터드 크림 만들어서 넣어먹으면 되겠다 싶었는데 커스터드 크림... 너무나 전문가스러운것.. 다음생애에는 땅콩이의 형상을 한 인간으로 태어나 꿀키님 없는사이에 도나스를 먹을 수 있었음 좋겠슴당... ㅜㅠㅠㅠ
헐 귀엽
커스터드 크림 전자레인지로도 만드는 간🌟단🌟 레시피도 있답니당 찾아보셔용!!
111ㄷㄷ
커스타드 막상 해보면 생각보다 쉬울겁니다
All of a sudden my mouth is flushed with saliva.
th-cam.com/video/ylLoIRF9kjs/w-d-xo.html. Better swallow your tongue, because: - The one who is in me is GREATER, than the one who is in the World- (1 John 4:4).
Vivian Rios huh🤨?!
@@vivianrios6007 That video is inappropriate.
i didn’t enjoy reading that
My family loved it! The sweetness of the custard cream filling is just right. Side note: on frying, lower the heat on the second batch to avoid over frying the doughnuts. Thank you very much Apron for the recipe. Now, checking on the next baking ideas on your channel.
꿀키님 집의 노예가 되고싶어요.....
the quality of your videos is so amazing! the way you film the baking/cooking always feels so special to watch. love it
Love there is no talking, just the sound of making the recipe, it's relaxing!
Thing i love the most about your videos is how you let the food do the talking, no commentation to add an extra 5 minutes to the video, just the food
Made this and used fresh homemade whipped cream as the filling.... most heavenly thing on earth❤️
BachieGaga 9 No
I made the dough but it look very thick & heavy but in the video it looks like a very light dough? How was the dough when u made it?
How fluffy were they? And please can you tell me how long they remained fresh?
Selina Bby 😋
is there any substitute for vanilla beans since i cant find them in stores near me and i really wanna make these 🥺🥺🥺
꿀키님 발닦개로 써주세요... 가끔 먹다 남은 것 던져주시면 좋고요...
거리지마밍기적 발닦개 2호도 여기 있어요...
ㅋㅋㅋㅋㅋㅋ말하시는 거 넘 귀엽ㅋㅋㅋㅋ
🤣🤣🤣🤣 빵터짐요!!! ㅋㅎㅎㅎㅎ
I cannot understand haha
igor toledano I said “plz use me as your rug. and thank you if you throw extra food to me.”
I made this the other day and it turned out wonderful!! A tip, just make sure to not overknead your dough, or else the doughnuts will come out very doughy. Knead it to the point where when you pull the dough, it stretches and is elastic. There's many articles online about how to tell if your dough is kneaded enough, if you're a beginner I suggest checking those out. These donuts are delicious so definitely give it a try!
Ugh im drooling
Julia sy #
Very nice and peace vibe...with a sweet and melodious tune..and the sound when you tore the doughnut apart...was so satisfying
Sound when sugar falling into the bowl...beautiful 😊
This is the most relaxing cooking video I have ever seen.
집에 오븐이 없어서 항상 이런 빵류(?)는 그림의 떡이었는데 튀기는방식이라 도전해볼수있겠네여😭😭❤🙆🏻♂️
그리고 크림채울때 도나쓰 배 빵빵해지는거 세상짜릿
I’ve never been able to taste something through the screen so vividly
I guess this is a multinational doughnut looks amazing I ate these as a child in portugal during the summer thanks for the recipe I'm gonna definitely makes these
(-: دونات أروى و كتكوت :-)
[دونات بكريمة الفانيليا والكسترد]
*الرسالة مرفقة بمقطع توضيحي لكن باللغة
الأنجليزية لذلك الوصفة و المكونات هنا في
الرسالة باللغة العربية.
و الأن طريقة تحضير
(-: دونات أروى و كتكوت :-)
---------------------------------------------------
200° غرام من الحليب الدافئ
8° غرام من الخميرة الفورية
60° غرام من السكر
~نخلط المكونات معا و ثم نتركها
لمدة 10 دقائق~
500° غرام من طحين
7° غرام ملح
2° بيضتان
~ نخلط المكونات وثم نعجن
العجين~
50° غرام من الزبدة الغير مملحة
~أضف الزبدة واستمر في العجن حتى
يصبح السطح أملسًا لمدة 15-20 دقيقة~
~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~
------------------------------------------------------
6° بيضات " نحتاج فقط إلى صفار البيض"
100° غرام من السكر
~نخلط السكر و صفار البيض~
ثم نضيف °50 غرام من الطحين
~و نخلطه مع صفار البيض و السكر~
------------------------------------------------------
~ثم نضع مقدار 500 مل من الحليب
على النار مع 1عود الفانيلا ~
~ثم نصفيه من الفانيلا و نضعه مع خليط
الدقيق و السكر و صفار البيض وبعدها
نضع الخليط على النار ثم بعد أن يصبح
أكثر سماكة نوعا ما نضعه في وعاء و نضع
الوعاء في البراد~
------------------------------------------------------
~نقوم بضرب العجين الذي قمنا بتركه سابقا
لي إزالة فقاعات الهواء ثم نقوم بفرد العجين
ليصل سمكها إلى 1 سنتيمتر و نستخدم
قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ
دوائر العجين و نضعها في وعاء و نغطها
بغلاف بلاستيكي و نجعلها ترتاح لمدة 30
دقيقة ~
~ثم نسخن الزيت إلى 170 درجة مئوية
و نقوم بقلي دوائر العجين لمدة دقيقة واحدة
لكل جانب حتى يصبح لونها بنيا ذهبيا ~
~ثم بعد ان تبرد نقوم بتقليبها على السكر
الخشن و نقوم بتعبئها بالكريمة أو الصوص
الذي قمنا بصنعه سابقا~
و إنتهينا... /(^o^)/
و إستمتعوا بطعم (-: دونات أروى و كتكوت :-)
------------------------------------------------------
° \ ونقول بسم الله و بالعافيه /°
شكرا على الترجمة
جزاك الله خير 👍🏼
العفو ✨
- الله يجزيك كل الخير و العافية-
- و يحفظك من جميع الشرور -
-و يسهل عليك جميع أمورك -
-و يحقق لك كل ما تتمناه -
🌟. 🌟. 🌟. 🌟. 🌟. 🌟
#كلمات_الخير_تستحق_كل_الخير
آمين ياارب واياكِ 🌹
شكرررراً ❤
if she ever makes her own bakery cafe i would definitely go there if i can 😍😍😍 always so in love with your videos 💘
크림이 삐쭉 나온거 보니까 조개가 메롱하고있는것같네요 ㅋㅋㅋㅋ 으앙 맛있어보여요~
This is exactly how my grandmother used to do these doughnuts 50 years ago in Romania.. It's incredibile how the same recipe can be so widespread. The only difference is that she probably didn't use so many pots and pans.. you have to be efficient in the kitchen.
Can i ask you if 100 -105g for each egg or both
@@rasha8541 100-105g of what?
@@rasha8541 oh, you mean the eggs. I'm pretty sure they mean 100-105g for both.
I tried this recipe, and I am in love😩💔😭😋😋😋😋😋😋😋 three days and still the doughnut taste good. I Did not fill it with any filling❤️ Love love the dough ❤️❤️❤️❤️❤️
ممكن ترجمه عربي
What kind of oil did you fry it in? The video doesn't specify the type of oil. Thanks.
Does it taste like real doughnuts?
sooo good! i made these but instead of custard i used nutella and non the less, i was very pleased with the end result! will be doing again 100%!
The recipe is LEGIT! Even though the first attempt was failed, but then i tried the second time with stand mixer. It come out perfectly, but in my case it took 2 hours for the dough to doubled the size. Must try!!! Also i add some milk chocolate and cacao powder in the custard recipe, turned out good! The doughnuts are so fluffy, Luvvv!❤️🥰
At first i was like "I think i can make this" then @ 1:16 [keep kneading for 20 minutes] "I give up, can't make it"
If you have a stand mixer with dough hook that’ll do the trick it doesn’t need to be done by hand.
Ik I have mad respect
Just listen to music while u are doing that. :P
ممكن المقادير بالعربي ارجوكم انا لا أعرف الغرام كم يساوي ارجو المقياس باكوب
That way u can burn all the calories u gonna consume on it😂
I still laugh at the fact that I didn't know doughnuts were fried until about two years ago 😂 Vanilla custard doughnuts are my favourite ❤️
와 진짜 맛있겠어요!! 전 제가 커스터드 크림 싫어하는 줄 알았는데 직접 만들어서 따뜻할 때 먹으니까 진짜 환상의 맛이었어요ㅠㅠ.. 보면서 막 무슨 맛일지 상상되고..💕
I made these recently and they were so delicious! The bread was nice and soft, while the custard was creamy and had just the right amount of sweetness. I'm not that good at baking but these were really easy to make and I was happy with the result. I'll definitely recommend every one to try this recipe!
저 이거 아직도 보러와요
처음 올라왔을 때부터 제 최애 영상…
묘하게 힐링되는 크림가득 퐁신도넛…❤️🔥💛
This is a very popular snack in Brazil. We call it "Sonho",that's mean 'Dream' . 😊
It's just called a custard donut in the UK lol
sonho e bolas de Berlim são duas coisa totalmente diferente.
sonho da gordura
@@wolvewick4414 Sonho e bola de berlim são exatamente a mesma coisa. Bola de berim é o nome português enquanto sonho é brasileiro. É tudo a mesma coisa, baseados no berliner alemão. pt.wikipedia.org/wiki/Bola_de_berlim
@@wolvewick4414 É a mesma coisa.A diferença é que a Berliner as vezes tem vários recheios diferentes e pode ser feita de outras maneiras dependendo do lugar.
ohhhh yummmmmmm!! they looked totally awesome, thank you for sharing with us all :)
와 이건 썸네일부터 JMT!!!!!을 외친다!
한입 앙 물면 입옆으로 삐져나올 비주얼😭😭😭
영상이 너무 이뻐요 디저트도 맛있어보이구~🤤🤤
Love the fact that you showed this video without a stand in beater!
와 진짜 하나하나 다 다른 각도에서 찍고, 색감에... 너무 노력하셔서 영상 찍으신게 보이네요. 정말 영화같아요 보고있는데
크핫 도넛에서 크림 나오는거 보소ㅠㅠㅠ
개꿀ㅠㅠㅠㅠㅠㅠㅠ 먹고싶습니다ㅠㅠ
저두 꼭 만들어볼게요 ㅠㅠㅠ
개꿀맛이겠지?
cookinggangster쿠킹갱스터 님 프사 모에요? 넘 귀요민데
I’ve made those today and they are absolutely delicious 😋 thanks for sharing your recipe 🍩
I made the dough but It looked very heavy & thick but in the video it looks like a very light dough? How was the dough when u made it??
Wow, absolutely YUM! And the little paper pieces on top at the end are a good idea too as they stop the custard from going hard. You’ve thought of everything! Thank you for the English translation! Love from Australia!
Watching that dollop of cream fall on the plate was actually satisfying.
That’s a Berlin ball. In Portugal we love them at the beach!
At the beach? I love them anywhere :P
I did today this wonderful and delicious doughnuts and everyone loved it ! Thank you so much for sharing this amazing recipe ! ❤️❤️❤️❤️❤️
They are called "Krapfen" or "Berliner". It's German.
Stefan Schmid I’m from Mexico-Veracruz and they are called “Donas Rellenas” or “Pelonas” but in USA Ca. are known just as “Doughnuts “ . I thought that this delicious pastry was known only in Mexico but surprisingly I can see that I was wrong! Thanks to this video now I learned how to make it and I’m soo happy that it worked great!
Hi. How do you store it? Just stored it in the air tight container on the counter or in the refrigerator?
Ash P Store it in a container, never in the fridge and this is good to be stored just for one day :)
Joan Picoy Yes! And evaporated milk gives better flavor 😊
I made it today and it turned out incredibly amazing and delicious!
They are such pieces of clouds, it's soft and chewy coated with the sweetness of the icing sugar🙏🏻💓💓
Your channel such a treasure, it’s my legitimate source.
Can u see how patiently he is preparing ...so calm so beautiful..loved the whole process
Now everyone sees how long takes appreciate your donut shops more 😅😅 take alot of time and energy. Love how generous with the filling unlike some places..
Delecious! We here in Algeria fill it with jam (apricots, strawberries or figs')
It s a delecious snack that you can even take with you to the beach or just have it on breakfast 💜
Oh we also eat that in germany. It's called "Berliner"
강사라 Du meinst Pfannkuchen
@@stefanie-ku1by kennst du keine berliner?
강사라 / Doch aber bei uns sagt man Pfannkuchen
@@stefanie-ku1by hä pfannkuchen sind doch in der pfanne. und marmelade ist oben drauf und nicht damit gefüllt.
These are literally my favorite type of donuts. I would crave them every single day :(
Ive just tried this recipe and oml, it is so delicious! The dough is so soft and the custard cream is just on the spot. Totally recommend this recipe. Im a newbie at cooking/baking and this one is quite easy to make so dont be scared to try it out. ❤️
진짜 미친거같음
영상 처음 올라왔을 때부터 주기적으로 생각날 때마다 보러오는 영상인데 꿀키님은 천재인게.확실해
I started watching this channel a long time ago, I'm so happy to see that it's becoming more popular among english viewers. You can tell by the comment section. Good for you!
This is mouthwatering 😯 if I can only grab the food from the screen I'll definitely do it cause it looks so yummy 😍😍😍 great job 👍👍👍
omg this is so delicious 🤤 and I’m craving for it now 😫
Made this for my family and they loved it!!! Thank you so much for this recipe~
I made it today and it was yummy! One thing to be careful though is when you fry the dough, make sure the oil is not too hot.
Thank you for this recipe, it was easy and yummy!
the sounds in the video are so calming, I'm addicted to these now
크림 삐져나온거 오리 주둥이같아요... 위에다가 쩜쩜 찍으면 진짜 귀여운 오리같을거에요... 완존기엽다 귀여워미쳐~~~~~ㅜㅠㅠㅠㅠ ㄸ꿀키님 사랑해요 오늘도 눈이 호롤로하구갑니다 증말 대박... 어서 과학기술이 발달해서 액정 핥으면 맛이 나는 기술이 생겼음 하는 헛생각을 하고마는 것입니다 저는ㄴ 이만 기말고사 공부하러 갈게요 꿀키님 무병장수 만수무강 들숨에 재력 날숨에 건강을 얻길 바라면서 이만 안뇽! 빰
헐 데박 꿀키님이 조아요 눌러주심 개쩌러 ㅜㅠㅠ
I tried this, and it’s soooo yummy! ❤️ I love the bread! But I accidentally put a lot of salt. I also don’t have vanilla beans, so I used vanilla essence instead. I still like the taste.
Thank you!
In Brazil, this kind of doughnut is called "SONHO" (dream)
*I know there is already a comment with some GREAT tips, but here’s some more! ~*
1.) When making the custard, you want to stir the milk when you are heating it up. This ensures that the milk doesn’t scorch, and trust me.. it is a hassle to clean the pot if it does. Make sure you constantly stir the custard mixture like shown in the video as well!
2.) If your dough comes out too sticky, hold onto the thought of adding more flour. From my experience, adding too much extra flour can make the end result kind of bland and not airy enough. Just keep kneading! If it doesn’t seem to get less sticky after about 10 minutes of kneading, you can add a little flour, knead it in, and repeat just until the dough looks like the one in the video.
3.) On the contrary, if your dough is too dry - add some milk or a full egg/egg yolk. Make sure you don’t add too much extra moisture!
4.) If even after your buns are fried and they’re still kind of dense, use scissors to make a hole in the buns to receive the custard. You can use them to cut open the inside of the buns so that more cream can fit inside.
thank you very much!
أنا عربية وقناتك هي القناة الأولى التي أتابعها بغير لغتي ، جميلة جدا وصفاتك لذيذة ، أتمنى لك التوفيق
I am Arabic and your channel is the first channel that I follow in other than my language, very very beautiful and your recipes are delicious, I wish you success
After seeing good comments about it i thought of trying.
But it was very very difficult for me to convert the recipe from grams to cups or spoons as i did not have a kitchen weighing scale. It wud have been easier if the recipe was in cups or spoons.
Next when i made the dough, the dough was very thin and sticky. I had to add a lot of flour to make it non sticky. But still it was sticky. After rising it was better bcoz i had added a lot of flour.
When i fried the doughnuts, they were not that soft though.
Well for the custard i thought the recipe was too much and i did not need so much. So i divided the recipe by half. I did not have vanilla bean so i used 1 tsp vanilla essence powder in half of the recipe. When i cooked the custard in the final step, it became very very thick. I guess the flour was too much. And when i refrigerated it, i was not able to use it. So i had to make it thin using milk.
Well, when i filled the doughnuts with the custard it was kinda ok. But the custard did not taste much good. I cud just smell the vanilla and it wasn't good.. And the donuts were quite dry. Had to dip again and again in the custard.
Then i just covered them wid chocolate instead of custard and they tasted better.
And again as i said the doughnuts weren't that soft.
I've tried these a couple of times and even though the doughnuts are delicious, I can't get any custard piped into them. They are too dense to allow any custard inside. How on earth do these ones have a large enough pocket to allow all that custard inside is beyond me!
In Brazil this desert is called “sonho” which means “dream” in Portuguese! It’s really good!
Im in love with these sooo easy to make and soo tasty
Those are some perfect doughnuts 😍😍😍 the custard looks delicious
whoever invented the doughnuts is a true legend :o
looks awesome. i liked the bilingual instructions. thanks for the recipe.
المقادير بالعربي
٥٠٠ غم طحين
٢٠٠غم حليب دافئ
٨غم سكر
٧ غم ملح
بيضتين
٥٠غم زبده
مقادير الصوص
صفار البيض ٦
١٠٠غم سكر
٥٠٠مل حليب ساخن
٥٠غم طحين 😘
نسيتي الخميرة🙂♥️
خميرة
شكرا جزيلا 😚
واو شكرااااااااا بارك الله فيك و جزاك الله خير أول ما شفت الفيديو ما قدرت أستحمل 😂 بطنى جاعت على طووووووول
° - الخطوات و المقادير-° ---------------------------------------------------
200° غرام من الحليب الدافئ
8° غرام من الخميرة الفورية
60° غرام من السكر
~نخلط المكونات معا و ثم نتركها
لمدة 10 دقائق~
500° غرام من طحين
7° غرام ملح
2° بيضتان
~ نخلط المكونات وثم نعجن
العجين~
50° غرام من الزبدة الغير مملحة
~أضف الزبدة واستمر في العجن حتى
يصبح السطح أملسًا لمدة 15-20 دقيقة~
~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~
------------------------------------------------------
6° بيضات " نحتاج فقط إلى صفار البيض"
100° غرام من السكر
~نخلط السكر و صفار البيض~
ثم نضيف °50 غرام من الطحين
~و نخلطه مع صفار البيض و السكر~
------------------------------------------------------
~ثم نضع مقدار 500 مل من الحليب
على النار مع 1عود الفانيلا ~
~ثم نصفيه من الفانيلا و نضعه مع خليط
الدقيق و السكر و صفار البيض وبعدها
نضع الخليط على النار ثم بعد أن يصبح
أكثر سماكة نوعا ما نضعه في وعاء و نضع
الوعاء في البراد~
------------------------------------------------------
~نقوم بضرب العجين الذي قمنا بتركه سابقا
لي إزالة فقاعات الهواء ثم نقوم بفرد العجين
ليصل سمكها إلى 1 سنتيمتر و نستخدم
قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ
دوائر العجين و نضعها في وعاء و نغطها
بغلاف بلاستيكي و نجعلها ترتاح لمدة 30
دقيقة ~
~ثم نسخن الزيت إلى 170 درجة مئوية
و نقوم بقلي دوائر العجين لمدة دقيقة واحدة
لكل جانب حتى يصبح لونها بنيا ذهبيا ~
~ثم بعد ان تبرد نقوم بتقليبها على السكر
الخشن و نقوم بتعبئها بالكريمة أو الصوص
الذي قمنا بصنعه سابقا~
و إنتهينا... /(^o^)/
------------------------------------------------------
° \ ونقول بسم الله و بالعافيه /°
Tried ur recipe...it came out delicious...thank you for sharing..❤️❤️🖤🖤
Wow I love this recipe!😍please do make more of these donut recipes with different glazes, flavors and toppings and with costing please if ever there are people who wants to make it as a business. Thank you! ❤️❤️❤️ More subs to come!!!
Questa ricetta è eccezionale! Ogni qualvolta che lì faccio è sempre un successo! Complimenti!
To really get the most flavour out of the vanilla, try keeping it in the milk and add it to the egg yolk mixture. Then strain the custard after you have finished cooking it.
와. .넘 맛나보이고 영상도 역시 오늘도 이쁘네요💜
Looks so amazing.... I’m craving a donut now!
Wow looking so tasty 😋👌😍 keep it up dear
I don't even like desserts and sweets too much but this is so relaxing
I made these today and they were amazing!! Thank you so much for the great recipe :))
i just made these and they turned out great! but:
1. i was stupid enough to put the butter first then the eggs because i forgot about them. this made the dough kinda not as soft as the ones here but oh welp
2. my dough didnt rise as much as the ones on the video but they still taste good so idrc
3. my hands feel like they’re about to fall off after kneading for 20 mins
At 3:35 did she keep stirring it till it was thick over a stove?
Tavina Sivapalan
yeah she did
Could I just use a store bought custard mix to fill them?
Nisha Sembian
Definitely. Although i suggest you make it from scratch because it’s not hard really, and you can get the it to be the exact consistency as in the one in the video
@@Vivi-rh6fo oh but it's kinda difficult to get good quality vanilla/vanilla beans where I'm from, so I thought I could go for the store bought one. Thanks a lot though!! 😄😄
Thank you for the recipe! I made these and my whole family liked them, even my dad and he barely likes anything.
Thank you for the recipe 🙏 I've just tried it today & the result is amazing😍 I made square shape & korean twisted shape doughnut, although the shape becomes weird shape when I fry the doughnuts 😄 (I need more exercise) but when I taste it, the texture is moist & soft. I've tried the filling recipe too, But I'm not fond for it, for me it's too sweet. I love the doughnuts recipe tho, i think this is the best doughnut recipe
이분 집에서 뭔가 좋은 냄새 날것같아
I'd really love to try this, but I believe I'll finish the whole batch by myself.
Красивые руки! Аппетитные пончики! Идеально!
Nosotros en Chile 🇨🇱 le decimos "berlines", saludos🙋♀️🙋♀️🙋♀️
Yo no estoy segura si es lo que llamamos bola de fraile en argentina... pero tiene una pinta buenisima
@@milenal9013 sii, parecen bolas de fraile con crema pastelera
We too, we call them Boules de Berlin (French) or Berlijnse bollen (Dutch).
Same in Portugal, these are called "bolas de Berlim"... I wonder what's their relation to Berlin.
No creo que sean "berlines", para mí la masa del berlín no es tan esponjosa como se ve aqui, estas serían simples donas.
I love how easy you made this look. Other than the vanilla pods I have all the other everyday ingredients.
이 영상대로 해먹어봤는데 정말 맛있게 잘됐어요!! 완전 굿굿👍
U know how difficult it can be for someone who's on diet.. And do nothing but watch delicious things in videos and dyiiiinnnggg... For sweets and fried thing aaahhh.. 🤤🤤🤤
So satisfying to watch, definitely will try this recipe, thank you! ♥️
ماشاء الله تبارك الله ❤️🖤
جربتها تجججتنننن😭😭😭♥️♥️♥️
لكن الي بتسويي الكاسترد تنتبه حرفياا ماتتركها رحت عنها بس حوالي ١٥ ثانيه رجعت لقيتها مكتله اضطريت اسويه من جديد
Wow its very easy to make, the most easy recipe of doughnut